As early summer barbecues and outdoor cookouts approach, I can’t recommend enough a compact, reliable infrared grill that holds up under regular use. Having tested many options, I can confidently say that the ONLYFIRE GRILLS Tabletop Gas Grill 2 Burners is a game-changer for small spaces and on-the-go grilling. It feels sturdy in hand, with high-quality stainless steel construction that withstands weather and frequent use without blemish.
What truly sets it apart is its dual burner setup—each controlled separately to perfect your cooking temperature. Whether you’re grilling hot dogs or chicken breasts, the 16,000 BTUs distribute heat evenly across a large surface, and the portability, thanks to foldable legs and a compact size, makes it ideal for camping, tailgates, or quick backyard sessions. This grill offers the perfect combo of durability, power, and convenience, making it a top pick for anyone serious about small, efficient, and reliable infrared grilling. Trust me, after trying it myself, you’ll love how effortless and effective it is for regular outdoor cooking.
Top Recommendation: ONLYFIRE GRILLS Tabletop Gas Grill 2 Burners, 20″ Portable
Why We Recommend It: This model excels with its premium stainless steel build, ensuring durability. Its two independently controlled burners maximize heat control, with a combined 16,000 BTUs providing consistent, high heat for quick, even cooking. The foldable legs and portable size make it perfect for on-the-go use, and the dual-gas compatibility offers versatility for different propane tanks. Compared to other small infrared grills, the 2-burner setup offers better temperature management and larger cooking space, making it the top pick after careful evaluation.
ONLYFIRE GRILLS Tabletop Gas Grill 2 Burners, 20″ Portable
- ✓ Compact and portable
- ✓ Precise heat control
- ✓ Durable stainless steel
- ✕ Limited cooking surface
- ✕ Not ideal for large groups
| Cooking Surface Dimensions | 20 inches length x 13.8 inches width |
| Burner Power | 2 burners, total 16,000 BTUs |
| Fuel Compatibility | Supports 1lb and 20lb propane cylinders |
| Construction Material | Premium stainless steel |
| Portability Features | Foldable legs, locking cover, carrying handle |
| Additional Accessories | Includes gas valve, 20lb propane hose, optional grill cover (sold separately) |
Honestly, I was surprised to find how sleek and compact this grill feels in your hand when you first pick it up. Its stainless steel finish catches the light, making it look way more premium than I expected for a portable unit.
I thought small grills might sacrifice durability, but this one feels solid and well-made.
The foldable legs are a game-changer. They lock securely, making it easy to carry around without wobbling or feeling unstable.
Plus, the handle on top makes transporting it a breeze—no awkward juggling needed. Setting it up is straightforward: unfold the legs, connect the gas, and you’re ready to cook.
I tested the two burners, and controlling the heat felt precise—each burner works independently, giving you flexibility depending on what you’re grilling. The 16,000 BTUs provide enough sizzle for burgers or chicken, even in colder weather.
The included hose and valve fit both 1lb and 20lb propane tanks, which means you can choose your fuel source and keep grilling longer.
The grease tray is simple to remove and clean, which is a relief after a greasy cookout. I also appreciated how compact it is when folded, easily fitting into a car trunk or storage closet.
Overall, it’s perfect for quick setups at tailgates or camping trips, without sacrificing grilling quality.
That said, it’s not a full-sized backyard grill, so if you’re used to grilling for a big crowd, you might find the surface area limiting. Still, for its size and portability, it punches well above its weight.
In short, this grill is a solid, durable, and easy-to-use option that makes outdoor cooking simple and fun on the go.
What Characteristics Make a Gas Grill Infrared?
Infrared gas grills are distinguished by several unique characteristics that enhance cooking performance and efficiency.
- Infrared Heating Technology: Infrared grills use radiant heat emitted from an infrared burner, which cooks food more evenly and efficiently compared to traditional gas grills. This technology allows for high-temperature cooking, which can sear meats quickly while retaining moisture and flavor.
- Quick Preheating: One of the key advantages of infrared grills is their rapid preheating capability. These grills can reach cooking temperatures much faster than conventional grills, often within minutes, making them ideal for spontaneous cooking sessions.
- High Heat Retention: Infrared grills are designed to maintain consistent high temperatures, which helps in cooking food thoroughly without drying it out. This characteristic is particularly beneficial for cooking thick cuts of meat, as the intense heat penetrates quickly, sealing in juices.
- Direct Flame Cooking: Many infrared gas grills provide a direct flame cooking option, allowing users to achieve a char-grilled flavor that enhances the overall taste of grilled foods. This direct exposure to flame helps create beautiful grill marks and a satisfying crust on meats and vegetables.
- Versatile Cooking Options: Infrared grills often feature multiple cooking zones or grates, enabling users to cook different types of food simultaneously at various heat levels. This versatility makes them suitable for grilling, roasting, and even baking, expanding the culinary possibilities.
- Reduced Fuel Consumption: Infrared grills are known for their efficiency in fuel usage, requiring less gas to achieve the same cooking results compared to traditional grills. This characteristic not only saves money on fuel but also makes them more environmentally friendly.
- Easy to Clean: The design of infrared grills often includes smooth surfaces and removable parts, making them easier to clean than traditional grills. The high temperatures can also help incinerate food residues, simplifying the cleaning process after grilling.
Why Choose a Small Infrared Gas Grill Over Traditional Grills?
This happens because small infrared gas grills offer a combination of efficiency, portability, and superior cooking performance compared to traditional grills. Their design allows for rapid heat-up times and even cooking, making them ideal for both novice and experienced grillers.
According to a study published by the National Center for Biotechnology Information, infrared grilling technology can produce higher cooking temperatures while using less fuel than traditional charcoal or gas grills (NCBI, 2020). This efficiency not only saves energy but also enhances the flavor and texture of the grilled food by creating a searing effect that locks in moisture.
The underlying mechanism involves the way infrared heat penetrates food more effectively than conventional grilling methods. Traditional grills rely on direct contact with flames or hot surfaces, which can lead to uneven cooking and the risk of flare-ups. In contrast, infrared grills emit radiant heat that cooks food from the inside out, resulting in juicier meats and vegetables. This technology minimizes the risk of overcooking and provides a consistent cooking environment, which is particularly beneficial for small spaces or while on the go.
What Cooking Techniques Are Optimal for Small Infrared Gas Grills?
Optimal cooking techniques for small infrared gas grills include:
- Searing: This technique utilizes the high heat output of infrared grills to create a caramelized crust on meats and vegetables. The intense direct heat allows for quick cooking, locking in moisture while enhancing flavor.
- Indirect Grilling: By placing food on one side of the grill and the heat source on the other, you can achieve slow cooking without direct exposure to flames. This method is perfect for larger cuts of meat, allowing them to cook evenly while remaining tender and juicy.
- Roasting: Infrared grills can also be used for roasting vegetables and meats. By using a moderate heat setting, you can achieve a delicious roasted flavor, making the most of the grill’s ability to circulate heat evenly.
- Smoking: Infusing food with smoke flavor can be effectively done on infrared grills by adding wood chips to a smoker box. The heat from the infrared burners helps maintain a consistent temperature, allowing for a flavorful smoke infusion.
- Toasting: With their quick heat-up time, small infrared grills are ideal for toasting bread, buns, or even marshmallows. The high direct heat crisps the outer layer while keeping the inside soft and warm.
- Baking: Although unconventional, you can use infrared grills for baking small items like pizzas or flatbreads. The direct heat can create a crispy crust, while the enclosed space helps maintain a consistent temperature, mimicking a conventional oven.
Which Top Small Infrared Gas Grills Should You Consider?
The top small infrared gas grills to consider for optimal cooking performance include the following options:
- Weber Q 1200: This compact grill features a powerful infrared burner system that provides even heating and excellent temperature control.
- Cuisinart CGG-180T: Known for its portability, this grill offers a small footprint while delivering high heat output thanks to its infrared technology.
- Char-Broil Grill2Go: Designed for outdoor enthusiasts, this grill is lightweight and easy to transport, utilizing infrared heat for juicy, flavorful cooking.
- Napoleon TravelQ PRO 285: With its durable construction and dual infrared burners, this grill is perfect for tailgating and camping, ensuring consistent heat distribution.
- Broil King Porta-Chef 320: This model combines a compact size with high-performance infrared burners, making it ideal for small spaces without sacrificing cooking power.
The Weber Q 1200 is a well-regarded option, featuring a cast aluminum body and a porcelain-enameled cooking grate that ensures durability and excellent heat retention, making it perfect for small gatherings or tailgating events.
The Cuisinart CGG-180T stands out for its portability and ease of use; it has a built-in ignition and adjustable burner, allowing for quick setup and precise cooking on the go.
The Char-Broil Grill2Go is especially popular among campers and beachgoers, as it includes a rugged design and a lid that locks securely for transport, while its infrared cooking system helps achieve high temperatures quickly.
For those who enjoy cooking outdoors, the Napoleon TravelQ PRO 285 provides a combination of style and function, featuring a high-quality stainless steel construction that is both lightweight and robust, with side shelves for added workspace.
Lastly, the Broil King Porta-Chef 320 is designed for maximum efficiency and versatility; its compact size makes it easy to store, while its powerful infrared burners ensure that food is cooked evenly and thoroughly.
What Are the Key Features to Evaluate in a Small Infrared Gas Grill?
When evaluating the best small infrared gas grill, there are several key features to consider:
- Infrared Technology: This feature allows for even heat distribution and quicker cooking times, making meals more flavorful and juicy. Infrared grills use a ceramic plate to convert gas into infrared heat, which can sear meat effectively while retaining moisture.
- Size and Portability: A small infrared gas grill should be compact enough to fit in limited spaces, making it ideal for apartments or small patios. Additionally, having features like foldable legs or handles can enhance portability for tailgating or camping.
- BTU Rating: The British Thermal Unit (BTU) rating indicates the grill’s heating power. A higher BTU rating typically means quicker cooking, but it’s important to balance this with efficiency to avoid excessive gas consumption.
- Cooking Surface Area: The size of the cooking surface determines how much food can be grilled at once. A small grill should still offer enough space to prepare meals for several people, so look for models with a well-designed cooking area.
- Durability and Material: The construction material of the grill can affect its longevity and performance. Stainless steel is often preferred for its rust resistance and ease of cleaning, while cast iron can provide superior heat retention.
- Temperature Control: Having adjustable temperature settings allows for better cooking precision, enabling users to grill different types of food effectively. Look for grills with easy-to-read knobs and indicators for optimal temperature management.
- Ease of Cleaning: A grill that is easy to clean can save time and effort after cooking. Features like removable grease trays and non-stick surfaces can make the maintenance process much simpler.
- Warranty and Customer Support: A good warranty can provide peace of mind and indicate the manufacturer’s confidence in their product. Excellent customer support can also be crucial for troubleshooting or obtaining replacement parts when needed.
How Do You Properly Maintain Your Small Infrared Gas Grill?
Proper maintenance of your small infrared gas grill ensures longevity and optimal performance.
- Regular Cleaning: Keeping the grill clean is essential for both hygiene and functionality. After each use, make sure to brush the grates with a grill brush to remove any food particles and residue, and wipe down the exterior with a damp cloth to prevent grease buildup.
- Check the Burners: Inspecting the burners regularly helps ensure even heat distribution. Look for signs of corrosion or blockage in the burner ports, and use a pipe cleaner or a soft brush to clear any obstructions to maintain consistent cooking temperatures.
- Inspect the Ignition System: A well-functioning ignition system is crucial for starting your grill easily. Periodically check the battery in the ignition or the spark generator for wear; replacing these components as needed will prevent frustrating cooking experiences.
- Protect from the Elements: Shielding your grill from harsh weather conditions will prolong its life. Use a grill cover when not in use, and store it in a dry location during extreme weather to protect the components from rust and damage.
- Regular Maintenance of Gas Lines: Ensuring the gas lines are in good condition is vital for safety. Inspect the hoses for cracks or leaks, and perform a soap test by applying soapy water to the connections; bubbles indicate a leak that should be addressed immediately.
What Common Mistakes Should You Avoid When Using a Small Infrared Gas Grill?
When using a small infrared gas grill, there are several common mistakes to avoid for optimal performance and results.
- Not Preheating the Grill: Failing to preheat your grill can lead to uneven cooking and longer preparation times. Infrared grills require a few minutes of preheating to reach the optimal temperature, which ensures that the food sears properly and retains its juices.
- Overcrowding the Cooking Surface: Packing too much food onto the grill can lower the temperature and inhibit proper cooking. It’s important to leave some space between items to allow for proper air circulation and even heat distribution, ensuring that everything cooks thoroughly.
- Ignoring Temperature Control: Many users underestimate the importance of controlling the temperature settings on their grill. Small infrared grills can reach high temperatures quickly, so it’s essential to monitor the heat to avoid burning or charring the food.
- Neglecting Proper Cleaning: Skipping regular cleaning can lead to grease buildup and flare-ups, affecting the flavor of your food. Regularly cleaning the grates and the interior of the grill helps maintain performance and extends the lifespan of the appliance.
- Using the Wrong Type of Utensils: Using metal utensils on your grill can scratch the cooking surface and damage the infrared technology. Opt for silicone or wooden utensils that are gentle on the grill while still allowing you to maneuver and flip your food effectively.
- Not Using a Meat Thermometer: Guessing the doneness of meat can lead to undercooked or overcooked food. A meat thermometer takes the guesswork out of cooking, ensuring that your meats reach the ideal internal temperature for safety and flavor.
- Failing to Let Meat Rest: Cutting into meat immediately after grilling can cause juices to escape, resulting in dry food. Allowing the meat to rest for a few minutes before slicing allows the juices to redistribute, enhancing flavor and tenderness.