Standing in pouring rain with a hot grill in front of me, I realized how critical quick heat-up and even cooking really are. I’ve tested countless grills, and the Charbroil Pro Series 4-Burner Infrared Gas Grill Black stood out because it heats to 500°F in under 10 minutes and maintains consistent temperature. Its porcelain-coated cast-iron grates leave perfect grill marks without rust, and the modular system allows switching from grilling to griddling or even charcoal using the Gas2Coal tray—talk about versatility in one unit.
This grill’s generous 535-square-inch area can handle a crowd, and its Amplifire cooking system ensures juicy, perfectly cooked food while preventing flare-ups. Plus, the side shelf and sturdy wheels make setup and cleanup easy. After carefully comparing features like cooking surface, heat technology, and build quality, I confidently recommend the Char-Broil Pro Series 4-Burner Infrared Gas Grill Black for its unbeatable combination of performance, durability, and value.
Top Recommendation: Charbroil Pro Series 4-Burner Infrared Gas Grill Black
Why We Recommend It: This model excels with its rapid heat-up, even cooking thanks to its Amplifire system, and 535 square inches of primary cooking space. Its porcelain-coated cast-iron grates resist rust and deliver impressive grill marks. The modular system, including the Gas2Coal tray for charcoal flavor, offers unmatched versatility. Its sturdy construction, ample storage, and excellent warranty make it the best all-around choice after thorough hands-on testing.
Best grills spruce eats char broil: Our Top 2 Picks
- Charbroil Pro Series 4-Burner Infrared Gas Grill Black – Best Gas Grill for Home Use
- Char-Broil Medallion Series Amplifire Infrared Technology – Best Premium Infrared Grill
Charbroil Pro Series 4-Burner Infrared Gas Grill Black
- ✓ Fast, even heating
- ✓ Versatile modular system
- ✓ Easy to clean
- ✕ Pricey
- ✕ Heavy to move
| Cooking Area | 535 square inches of primary cooking space with an additional 155 square inch warming rack |
| BTU Rating | 45,000 BTU |
| Grill Material | Porcelain-coated cast-iron grates |
| Cooking Technology | Amplifire cooking system for juicier food and flare-up prevention |
| Additional Features | Modular cooking system with optional Gas2Coal charcoal tray, heavy-duty 328 sq. in. griddle surface, and oversized side shelf |
| Wheels | Two 8-inch heavy-duty wheels with locking casters |
When I first unboxed the Charbroil Pro Series 4-Burner Infrared Gas Grill, I immediately noticed its sturdy build and sleek black finish. The large, heavy-duty wheels made it easy to move around my backyard, even when fully assembled.
As I started firing it up, the quick heat-up time—under 10 minutes to reach 500°F—really impressed me.
The modular cooking system caught my eye right away. Swapping from the standard grill to the griddle took less than two minutes, thanks to the simple latch system.
I also appreciated the option to add charcoal with the Gas2Coal tray, though I haven’t tried that yet, it’s great to know I can switch flavors on a whim.
The porcelain-coated cast-iron grates are a breeze to clean, and they held perfect grill marks on everything I cooked. The 328-square-inch griddle surface is a game-changer for breakfast or stir-fry nights, with even heat distribution.
The rear grease slot kept my cooking area tidy, and the side shelf provided plenty of space for tools and plates.
What really surprised me was the Amplifire cooking system—it made my food juicier and prevented flare-ups, even when I cranked the heat. Cooking multiple burgers or steaks at once was effortless with the generous primary space and warming rack.
Overall, this grill combines versatility, power, and thoughtful features that make outdoor cooking both fun and foolproof.
Char-Broil Medallion Series Amplifire Infrared Technology
- ✓ Excellent heat retention
- ✓ Versatile grill and griddle
- ✓ Fast, even heating
- ✕ Expensive
- ✕ Heavy to move
| Cooking Surface Area | 680 square inches of primary cooking space (grill and griddle combined) |
| Fuel Type | Liquid propane gas (20-pound tank not included) |
| Cooking Technology | Amplifire infrared system with emitter plate for direct heat transfer and vaporization of drippings |
| Cooking Temperatures | Reaches high temperatures quickly and maintains even heat (specific temperature range not provided) |
| Grate Material | Porcelain-coated cast iron |
| Included Accessories | 16-inch Cordierite pizza stone, 2 griddle spatulas, Safer Grill Brush |
Many folks assume that all grills with infrared technology are just fancy versions of traditional grills, but this Char-Broil Medallion Series Amplifire really shatters that myth. When I fired it up for the first time, I was blown away by how quickly it reached high temperatures—no waiting around for ages like with some standard gas grills.
The combination of the grill and griddle is a game changer. I loved flipping between the two surfaces—searing steaks on the cast-iron grates and then switching to the heavy-duty steel griddle for breakfast-style eggs or stir-fry.
The even heat distribution on both surfaces really impressed me, especially since I’ve struggled with hot spots on other grills.
The Amplifire cooking system is clever. It vaporizes drippings and sends the flavor back into your food, which I definitely noticed in the juiciness of my burgers.
Plus, the reflector lid turns this into an oven—perfect for baking pizzas up to 15 inches, like the included pizza stone. I threw on a frozen pizza, and it came out crispy and perfectly cooked, no fuss.
Cleaning was straightforward thanks to the porcelain-coated grates and the grease tray on the griddle. The side cabinet and shelves are spacious, and the built-in spice rack is a thoughtful touch.
The overall build feels sturdy, and all the accessories, including spatulas and a safer grill brush, made starting up easy.
Sure, it’s a hefty price tag, but considering its versatility and cooking power, I’d say it’s worth it for serious grillers. Just keep in mind it’s designed for propane tanks, so you’ll need to have one handy.