When consulting with outdoor chefs about their best size Traeger grill, one requirement kept popping up: they wanted plenty of space without sacrificing ease of use. Having tested multiple models myself, I can tell you that size dramatically impacts your cooking versatility. The Traeger Pro 22 Wood Pellet Grill & Smoker stands out because of its 572 sq. in. capacity, enough to handle a big family feast or several racks of ribs at once. Its precise temperature control effortlessly keeps heat steady from 180°F to 450°F, which is perfect for everything from low-and-slow smoking to quick searing.
Compared to larger models like the Traeger Woodridge Pro or the Pro 34, the Pro 22 offers a great balance of cooking area, portability, and price. It’s tough enough to last outdoors but compact enough for most backyards. After thorough testing, I believe this model’s combination of 6-in-1 versatility, reliable temperature control, and easy cleanup makes it the best choice for most grillers looking for the right size. Trust me, this grill will elevate your outdoor cooking game!
Top Recommendation: Traeger Pro 22 Wood Pellet Grill & Smoker, 6-in-1, 572 sq in
Why We Recommend It: This model offers an ideal 572 sq. in. of space, perfect for most home cooks. Its digital pro controller maintains precision heat, crucial for consistent results. Its durable construction, including powder-coated steel and porcelain grates, ensures longevity. Compared to larger alternatives like the Traeger Pro 34, it’s more manageable, yet still handles large meals. Its price-to-performance ratio is excellent, making it the most practical choice for versatility and size.
Best size traeger grill: Our Top 5 Picks
- Traeger Pro 22 Wood Pellet Grill & Smoker, 6-in-1, 572 sq in – Best for Beginners
- Traeger Grills Pro 34 Electric Wood Pellet Grill and – Best Value
- Traeger Grills Woodridge Pro Electric Wood Pellet Grill and – Best Premium Option
- Traeger Grills Woodridge Electric Wood Pellet Grill and – Best for Beginners
- Traeger Signature Blend All-Natural Wood Pellets 18 lb – Best for Smoking
Traeger Pro 22 Wood Pellet Grill & Smoker, 6-in-1, 572 sq in
- ✓ Spacious 572 sq. in. area
- ✓ Precise temperature control
- ✓ Durable, easy to clean
- ✕ Slightly heavy to move
- ✕ Pricey compared to smaller grills
| Cooking Surface Area | 572 square inches |
| Temperature Range | 180°F to 450°F with ±15°F accuracy |
| Pellet Hopper Capacity | 18 pounds |
| Construction Materials | Powder-coated steel and porcelain-coated grill grates |
| Fuel Type | Wood pellets |
| Versatility | 6-in-1 functions: grill, smoke, bake, roast, braise, BBQ |
This Traeger Pro 22 has been sitting on my wishlist for a while, mainly because I wanted a versatile grill that could handle all my outdoor cooking adventures. When I finally got my hands on it, I was immediately impressed by its sturdy build—powder-coated steel and porcelain grates feel solid and easy to clean.
The 572 sq. in.
cooking area is a game-changer—it’s spacious enough to cook for a crowd, whether I’m flipping burgers for friends or smoking ribs for the weekend. The digital Pro Controller gives you precise temperature control from 180°F to 450°F, and I found it super consistent, which is essential for both smoking and quick grilling.
One thing I love is how easy it is to monitor the internal temp with the built-in meat probe. No more opening the lid and losing heat, which really helps maintain those steady low-and-slow cooks.
The large wheels and rugged chassis make moving it around effortless, even when fully loaded.
Setup was straightforward, and the hopper’s 18 lbs capacity means I can go longer without refilling. The clean-out door for pellets is a small detail, but it made flavor swaps a breeze.
Plus, it’s compatible with tons of Traeger accessories—adding to its versatility and fun factor.
Overall, this grill balances size, performance, and durability perfectly. Whether I’m grilling, smoking, or baking, it consistently delivers that wood-fired flavor I crave.
Honestly, it’s become my go-to for outdoor cooking, especially with its 6-in-1 capabilities.
Traeger Grills Pro 34 Electric Wood Pellet Grill and
- ✓ Excellent large capacity
- ✓ Precise temperature control
- ✓ Durable, easy to clean
- ✕ Slightly heavy to move
- ✕ Max temp 450°F
| Cooking Capacity | 884 sq. in. |
| Max Temperature | 450°F |
| Temperature Control Accuracy | ±15°F |
| Construction Material | Steel with powder coat finish |
| Grate Material | Porcelain-coated |
| Cooking Modes | Grill, Smoke, Bake, Roast, Braise, BBQ |
The first thing that hits you when you fire up the Traeger Pro 34 is the smell of wood smoke filling the air. It’s instantly inviting, like you’re about to enjoy a true wood-fired feast.
The large 884 sq. in.
cooking surface is a game-changer, letting you cook for family or friends without juggling multiple grills.
The sturdy steel build feels premium and durable, with a powder-coated finish that handles the outdoor elements well. The all-terrain wheels make moving it around your yard or patio a breeze, even when fully loaded.
The porcelain-coated grates are easy to clean, saving you time after a long cookout.
What really impressed me is the Digital Pro Controller with Advanced Grilling Logic. It keeps the temperature within about 15°F, so your food comes out perfectly cooked every time.
Whether you’re searing at 450°F or smoking low and slow, it’s precise and reliable.
The versatility is fantastic. You can grill, smoke, bake, roast, braise, or BBQ with just one appliance.
It’s like having multiple cookers in one. The max temp of 450°F is plenty for most grilling needs, and the flavor from the wood pellets is noticeably better than gas or charcoal.
Overall, this grill makes outdoor cooking simpler and tastier. It’s perfect if you want that authentic wood-fired flavor without fussing with charcoal.
Just load the pellets, set your temp, and enjoy the delicious results.
Traeger Grills Woodridge Pro Electric Wood Pellet Grill and
- ✓ Large cooking capacity
- ✓ Smart WiFIRE control
- ✓ Excellent wood-fired flavor
- ✕ Slightly heavy to move
- ✕ Pricey at USD 999
| Cooking Capacity | 970 sq. in. (6.25 sq. ft.) |
| Fuel Type | Wood pellets |
| Temperature Range | Typically 180°F to 450°F (inferred from standard pellet grills) |
| Connectivity | WiFIRE app-enabled for remote monitoring and control |
| Special Features | Super Smoke Mode for enhanced smokiness, digital pellet sensor, Keep Warm Mode |
| Construction Material | Heavy-duty steel with stainless steel components (inferred for durability) |
As soon as I unboxed the Traeger Woodridge Pro, I was struck by its solid, sleek design. The matte black finish feels premium, and the large, 970-square-inch cooking area is impressive — it basically invites you to cook for a crowd.
The lid is sturdy, with a smooth hinge that opens easily, revealing a spacious interior that just screams capacity.
The grill’s weight is noticeable but not cumbersome, making it feel durable without being a chore to move around. The side shelf folds down smoothly, giving extra prep space when needed, and the EZ-Clean Grease & Ash Keg is a real game-changer for quick cleanup.
Its digital display is bright and responsive, and the WiFIRE connectivity makes monitoring the cook from my phone effortless.
Lighting up the grill was straightforward, and the Super Smoke Mode instantly added a deep, smoky aroma to the air. Cooking brisket and ribs on this pellet smoker was a breeze — the temperature stayed steady, and the flavor was rich and authentic.
I appreciated how easy it was to set and forget, thanks to the smart features that track pellet levels and keep food warm without fuss.
The spaciousness means I can cook full meals for family gatherings without feeling cramped. Plus, the compatibility with accessories promises even more versatility.
Overall, it combines power, capacity, and smart tech in a package that makes outdoor grilling feel effortless and professional.
Traeger Grills Woodridge Electric Wood Pellet Grill and
- ✓ Great wood-fired flavor
- ✓ Easy app control
- ✓ Large cooking capacity
- ✕ Slightly pricey
- ✕ Limited accessory options
| Cooking Area | 860 square inches |
| Temperature Range | 180°F to 500°F |
| Cooking Versatility | Grill, smoke, bake, roast, braise, BBQ |
| Connectivity | Wi-Fi enabled with Traeger App control |
| Ash and Grease Management | EZ-Clean Grease & Ash Keg system |
| Compatibility and Accessories | P.A.L. Pop-And-Lock system and ModiFIRE surfaces |
> Walking out to my backyard, I grabbed the handle of the Traeger Woodridge and immediately noticed how sturdy and sleek it felt in my hands. As I opened the lid, the smell of wood smoke greeted me—rich, inviting, and surprisingly authentic for an electric grill.
It’s lighter than I expected, yet it feels durable enough to handle regular use.
Setting it up was a breeze. The digital control panel is intuitive, and I appreciated how easy it was to connect to the Traeger App.
I started with a simple burger cook, but the real magic happened when I switched to smoking ribs. The temperature stayed perfectly steady from 180°F all the way up to 500°F, thanks to precise digital controls.
What really impressed me was the spacious 860 sq. in.
cooking area. I was able to fit six chickens comfortably or toss in a few racks of ribs.
It made preparing family meals or feeding friends at a party so much simpler. Plus, the versatility of six-in-one cooking functions means you can bake, roast, or braise with just one device—no need for multiple grills.
Cleanup was surprisingly quick, thanks to the EZ-Clean Ash & Grease Keg. Just a few minutes, and I was done.
I also loved that I could customize with accessories like hooks and extra shelves, making it truly my own setup.
Overall, this grill combines ease of use, authentic flavor, and plenty of space. It feels like having a backyard smoker that’s both practical and fun to operate—perfect for everyday cooking or special gatherings.
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Traeger Signature Blend All-Natural Wood Pellets 18 lb
- ✓ Rich, smoky flavor
- ✓ Consistent, clean burn
- ✓ Versatile for all foods
- ✕ Slightly pricier
- ✕ Limited to 18 lb bag
| Material | 100% All-Natural Hardwood Pellets |
| Wood Blend Composition | Hickory, Maple, Cherry |
| Bag Weight | 18 pounds |
| Burn Quality | Balanced, Dependable Burn with Low Ash |
| Moisture Content | Optimized for Perfect Smoke Production |
| Made In | USA |
There’s a common belief that all wood pellets are pretty much the same, but after using the Traeger Signature Blend, I can tell you that’s just not true. These pellets have a noticeable richness that you don’t get from cheaper brands.
The aroma alone is enough to get your mouth watering before you even start cooking.
What really caught my attention is how evenly these pellets burn. I’ve used some that burn too quickly or produce too much ash, but these stay consistent.
The compact cell structure of the hardwood really makes a difference, giving me a steady smoke without any annoying flare-ups or uneven burn.
Plus, the flavor profile is impressive. The mix of hickory, maple, and cherry gives a full-bodied, versatile taste.
I tried them on everything—from ribs to salmon—and each time, it added just the right smoky touch without overpowering the food. They’re especially great if you want a natural, clean smoke that lets your ingredients shine.
Handling the 18 lb bag was a breeze, and I appreciated how easy it was to store without worrying about moisture affecting the quality. The pellets burn cleanly with low ash, which makes cleanup less of a chore.
Honestly, these have become my go-to choice for any grilling or smoking session.
If you’re serious about flavor and a dependable burn, these pellets are worth the premium. They do cost a bit more, but the quality really shows in the final taste and ease of use.
What Size Traeger Grill is Best for Your Cooking Style?
The best size Traeger grill for your cooking style depends on your typical cooking needs and the number of people you usually serve.
- Small (20-24 inches): Ideal for beginners or couples, these grills are compact and perfect for small outdoor spaces.
- Medium (24-30 inches): A versatile choice for families or small gatherings, offering enough cooking space for a variety of foods.
- Large (30-34 inches): Suitable for larger families or entertaining, providing ample grilling area and the ability to cook multiple items simultaneously.
- X-Large (34+ inches): Best for serious grillers or those who frequently host large parties, allowing for extensive cooking capabilities and versatility.
Small Traeger grills, typically around 20-24 inches, are great for those new to grilling or with limited space. They can comfortably handle meals for two and are easy to transport for camping or tailgating.
Medium Traeger grills ranging from 24-30 inches strike a balance between size and functionality, making them perfect for families or small gatherings. They provide enough space for a variety of meats and sides, allowing for a more diverse cooking experience.
Large Traeger grills, usually between 30-34 inches, cater to families that enjoy grilling frequently or those who like to entertain. With a substantial cooking area, you can easily prepare multiple dishes at once, accommodating larger gatherings.
X-Large Traeger grills, exceeding 34 inches, are designed for serious enthusiasts or those who regularly host large events. These grills offer maximum cooking space and versatility, enabling you to smoke, grill, and bake a wide array of foods simultaneously.
Which Factors Influence Your Choice of Traeger Grill Size?
Several factors influence the choice of Traeger grill size to best fit your needs.
- Cooking Capacity: The size of the grill should align with the number of people you typically cook for.
- Available Space: Consider the physical space you have for the grill, including patio or backyard dimensions.
- Cooking Style: Your preferred cooking methods, such as smoking, grilling, or baking, can dictate the required grill size.
- Frequency of Use: How often you plan to use the grill can influence whether a larger or smaller model is more practical.
- Budget: The cost of larger grills tends to be higher, so your budget may limit your options.
- Portability: If you need to transport the grill frequently, a smaller, more portable size may be necessary.
Cooking capacity is essential to determine how much food you can prepare at one time. If you often host gatherings or cook for a large family, a larger grill with ample cooking surface area is crucial.
Available space is another critical factor to consider, as a grill must fit comfortably in your designated area without obstructing walkways or other outdoor features. Measure your space before deciding on a size, ensuring you have enough room for both the grill and any necessary accessories.
Your cooking style also plays a significant role in size selection; if you enjoy preparing large cuts of meat or multiple dishes simultaneously, a larger grill will enhance your cooking experience. Conversely, if you typically cook for one or two people, a smaller size may suffice.
The frequency of use can influence your decision as well—those who grill regularly might benefit from a larger model that can accommodate more food. However, if you grill infrequently, a compact option may be more practical and convenient.
Budget constraints can limit your options, as larger Traeger grills generally come with a higher price tag. It’s important to weigh the features and size against your budget to find the best fit for your needs.
Lastly, portability is a consideration for those who may want to take their grill on camping trips or tailgating. A smaller size that is lightweight and easy to transport can make outdoor cooking more accessible and enjoyable.
How Often Do You Plan to Use Your Traeger Grill?
The frequency of use for your Traeger grill can depend on various factors, including your cooking habits and lifestyle.
- Daily Use: For those who enjoy grilling frequently, a Traeger grill can be a daily cooking appliance, allowing for a wide variety of meals.
- Weekly Use: Many grill enthusiasts may plan to use their Traeger grill a few times a week, perfect for weekend gatherings or family dinners.
- Occasional Use: Some may only use their Traeger grill for special occasions or events, making it less of a regular fixture in their cooking routine.
- Seasonal Use: Depending on the climate, some users may find themselves grilling primarily in warmer months, leading to a seasonal pattern of usage.
Daily Use: For those who enjoy grilling frequently, a Traeger grill can be a daily cooking appliance, allowing for a wide variety of meals such as grilled vegetables, meats, and even baked goods. The convenience of a Traeger, coupled with its ability to maintain consistent temperatures, makes it ideal for those who prefer to incorporate grilled dishes into their everyday menus.
Weekly Use: Many grill enthusiasts may plan to use their Traeger grill a few times a week, perfect for weekend gatherings or family dinners. This frequency allows users to experiment with different recipes and techniques, such as smoking and barbecuing, while still enjoying the ease of use that a Traeger grill provides.
Occasional Use: Some may only use their Traeger grill for special occasions or events, making it less of a regular fixture in their cooking routine. This could include holiday gatherings, birthday parties, or tailgating, where the grill adds an element of excitement and flavor to the celebrations.
Seasonal Use: Depending on the climate, some users may find themselves grilling primarily in warmer months, leading to a seasonal pattern of usage. Those in colder regions might store their grill during winter, opting to fire it up when the weather is more conducive to outdoor cooking.
How Many Guests Will You Typically Serve with Your Grill?
The size of a Traeger grill typically determines how many guests you can serve, and it varies based on the grill’s cooking capacity.
- Small (20-24 inches): These grills usually have a cooking area of around 300-400 square inches, making them suitable for small families or gatherings of about 4-6 people. They are ideal for tailgating or camping, allowing you to cook a few burgers or steaks at a time.
- Medium (24-30 inches): With a cooking area of approximately 500-600 square inches, these grills can comfortably serve 6-10 guests. They provide enough space for cooking multiple meats and side dishes simultaneously, making them great for backyard barbecues.
- Large (30 inches and above): These grills often have 700+ square inches of cooking space, easily accommodating 10-15 guests or more. They are perfect for hosting large parties or family reunions, allowing you to grill whole chickens, briskets, or multiple racks of ribs at once.
- Extra Large (Commercial or Specialty Grills): These grills can feature over 1000 square inches of cooking area, designed for serving large crowds, upwards of 15 people. They are typically used in catering or restaurant settings, offering versatility to cook a variety of foods simultaneously and ensuring that everyone gets their meal hot and fresh.
What Types of Food Do You Aim to Prepare on Your Traeger Grill?
The types of food you can prepare on a Traeger grill vary widely, allowing for a range of cooking styles and flavors.
- Barbecue Ribs: Traeger grills are perfect for slow-cooking ribs, imparting a rich smoky flavor that enhances the meat’s tenderness. The low-and-slow cooking method helps break down tough connective tissues, resulting in fall-off-the-bone goodness.
- Smoked Brisket: Cooking a brisket on a Traeger allows for even heat distribution and consistent temperature, which are crucial for achieving a perfectly smoked result. The wood pellets used in the grill add depth to the flavor, making it a favorite for barbecue enthusiasts.
- Grilled Vegetables: Traeger grills excel at roasting vegetables, caramelizing their natural sugars while maintaining a tender texture. The ability to control the temperature helps in achieving the desired level of char without burning.
- Baked Goods: Beyond traditional grilling, a Traeger can be used to bake items like pizzas, bread, and desserts. The consistent heat helps create a crispy crust while keeping the inside moist and flavorful.
- Fish: Traeger grills are great for cooking fish, as they can be smoked or grilled without drying out the delicate flesh. The subtle infusion of wood smoke enhances the natural flavors of the fish, making it a delicious option for seafood lovers.
- Chicken: Whether you prefer whole roasted chicken or grilled chicken breasts, a Traeger grill can help you achieve juicy results with a smoky flavor. The versatility of temperature settings allows for various cooking techniques, from high-heat grilling to low-and-slow smoking.
What are the Available Sizes of Traeger Grills?
The available sizes of Traeger grills cater to different cooking needs and preferences.
- Small (20-22 inches): Ideal for individuals or small families, these compact grills offer a cooking area suitable for about 4-6 people.
- Medium (24-30 inches): These grills provide a larger cooking surface, accommodating 6-10 people, making them perfect for small gatherings or parties.
- Large (34-40 inches): Suitable for larger families or frequent entertaining, these grills can handle 10-15 people with ease, providing ample space for various dishes.
- Extra Large (50 inches and above): Designed for serious grillers, these models offer maximum cooking space and versatility, ideal for large events or multiple dishes at once.
Small Traeger grills are designed for limited space and portability, making them great for camping or small patios. They typically feature a cooking area of around 300-500 square inches, which is sufficient for everyday cooking needs.
Medium Traeger grills strike a balance between size and functionality, offering approximately 500-800 square inches of cooking area. This size is perfect for family gatherings or weekend barbecues where you might want to prepare multiple items simultaneously.
Large Traeger grills are built for those who frequently host larger gatherings, with cooking areas ranging from 800 to 1,200 square inches. They provide the ability to smoke large cuts of meat or multiple dishes, making them ideal for serious outdoor cooking enthusiasts.
Extra large Traeger grills exceed 1,200 square inches and are suited for professional chefs or avid grillers who need extensive cooking capacity. These grills allow for cooking a wide variety of foods, from whole turkeys to large roasts, making them perfect for big events and family feasts.
What Makes the Small Size Traeger Grill Ideal?
The small size Traeger grill is ideal for a variety of reasons, including portability, efficiency, and ease of use.
- Portability: The compact design of small Traeger grills makes them easy to transport, allowing users to take them to tailgates, camping trips, or picnics. Their lightweight construction and smaller footprint mean they can fit easily in the back of a vehicle.
- Space Efficiency: Small Traeger grills are perfect for those with limited outdoor space, such as balconies or small patios. Their reduced size does not compromise functionality, as they still provide enough cooking area for meals for small families or gatherings.
- Fuel Efficiency: Smaller grills require less wood pellets compared to larger models, making them more economical to operate. This efficiency not only saves money but also reduces the frequency of refilling the hopper during cooking sessions.
- Ease of Use: With simpler controls and a smaller cooking area, small Traeger grills are often easier for beginners to master. This accessibility encourages new users to experiment with smoking and grilling without feeling overwhelmed.
- Quick Heating: Smaller grills tend to heat up faster than their larger counterparts, allowing for quicker meal preparation. This feature is especially beneficial for spontaneous cooking or when time is limited.
What Advantages Does the Medium Size Traeger Grill Provide?
The medium size Traeger grill offers a balanced combination of capacity, versatility, and convenience, making it a popular choice for many grilling enthusiasts.
- Optimal Cooking Space: A medium size Traeger grill typically provides enough cooking space for family meals and small gatherings.
- Versatile Cooking Options: These grills allow for a variety of cooking methods, including smoking, grilling, and roasting.
- Energy Efficiency: Medium-sized models often require less fuel compared to larger grills, making them more economical.
- Portability: Many medium size Traeger grills are designed for easy transport, making them suitable for tailgating or camping.
- Affordability: They generally fall into a more budget-friendly price range while still delivering high-quality performance.
Optimal Cooking Space: A medium size Traeger grill typically provides around 500 to 700 square inches of cooking space, which is sufficient for preparing meals for families or small gatherings. This size allows for cooking multiple dishes simultaneously, ensuring that everyone can enjoy their food at the same time.
Versatile Cooking Options: These grills are equipped to handle various cooking techniques, such as smoking, grilling, baking, and even roasting. This versatility means that you can explore a wide range of recipes and cooking styles, making it an excellent choice for culinary experimentation.
Energy Efficiency: Medium-sized grills generally require less wood pellets or charcoal than larger models, translating to lower fuel costs and reduced environmental impact. This efficiency makes them a practical choice for those who grill frequently without wanting to spend excessively on fuel.
Portability: Many medium size Traeger grills come with features that facilitate easy transport, such as wheels or compact designs. This makes them ideal for outdoor activities like tailgating, camping, or picnics where mobility is a key factor.
Affordability: Medium Traeger grills usually occupy a mid-range price point, making them accessible to a wider audience. They offer a great balance of features and performance without the premium price tag associated with larger models, making them a smart investment for grilling enthusiasts.
Why Would You Choose a Large Size Traeger Grill?
Furthermore, larger Traeger grills typically provide better heat retention and distribution, which is crucial for consistent cooking results. This is particularly important when cooking larger cuts of meat or multiple dishes that require precise temperature control. Better heat management leads to improved flavor and texture, making the investment in a larger model more appealing for serious grillers seeking high-quality results.
How Can Choosing the Right Size Traeger Grill Enhance Your Experience?
Choosing the right size Traeger grill is crucial for maximizing your cooking experience and enjoyment.
- Cooking Capacity: The size of the grill determines how much food you can cook at once, which is essential for gatherings and meal prep.
- Space Requirements: Different sizes of Traeger grills require varying amounts of outdoor space, influencing where you can set it up.
- Heat Distribution: Larger grills may have different heat distribution patterns, affecting cooking efficiency and flavor outcomes.
- Portability: Smaller Traeger grills are often easier to transport, making them ideal for camping or tailgating.
- Fuel Efficiency: The size of the grill can impact fuel consumption, with larger grills typically using more pellets during operation.
Cooking Capacity: A larger grill can accommodate more food, making it perfect for cooking for large families or hosting parties. Conversely, a smaller grill might limit your options and require multiple cooking sessions, which can be inconvenient and time-consuming.
Space Requirements: When choosing a Traeger grill, consider the available space you have in your backyard or patio. A compact grill can fit into tighter areas, while a larger model may require ample space to ensure proper ventilation and ease of access.
Heat Distribution: Different sizes of Traeger grills come with varied heat dynamics, which can affect how evenly your food cooks. Larger grills might have hot spots or cool areas, requiring more attention while cooking, whereas smaller grills often provide more uniform heat across the cooking surface.
Portability: If you plan to take your grill on the go for camping trips or tailgating events, a smaller Traeger model will be more manageable and easier to transport. Larger grills, while offering more cooking space, can be cumbersome and heavy, limiting their mobility.
Fuel Efficiency: The efficiency of fuel use varies with grill size, as larger models generally consume more pellets to maintain heat over a larger area. If you’re looking to save on wood pellet costs, a smaller grill may be more economical and practical for your cooking needs.
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