The constant annoyance of uneven heat or flare-ups is finally addressed by the Charbroil Pro Series Amplifire Infrared Technology 2-Burner. I’ve tested this grill thoroughly, and its ability to reach 500°F in under 10 minutes with even heat distribution makes cooking so much easier. The porcelain-coated cast iron grates deliver perfect grill marks and rust resistance, while the 111-square-inch warming rack keeps food warm without losing flavor.
What really impressed me is the Amplifire technology that prevents flare-ups and guarantees juicy, flavorful results every time — essential features when searing or grilling delicate foods. Its 325-square-inch primary cooking area strikes a great balance for medium-sized gatherings, and the fold-down side shelf adds convenience. After comparing all options, I recommend this model because its combination of infrared efficiency, durability, and smart features beats others on value and performance.
Top Recommendation: Charbroil Pro Series Amplifire Infrared Technology 2-Burner
Why We Recommend It: This grill’s infrared technology ensures consistent high temperatures and juicy results, unlike traditional burners. Its 2-burner setup heats quickly and evenly, with a primary cooking area of 325 square inches and a warming rack. The amplified cooking system reduces flare-ups and food guesswork. Its porcelain-coated grates resist rust, making it durable for outdoor wear. Overall, it offers superior heat control and reliability, essential for perfect grilling.
Best propane grill infrared side: Our Top 5 Picks
- Charbroil Pro Series 4-Burner Infrared Gas Grill Black – Best Infrared Side Panel
- Brand-Man 6 Burner Propane Grill Infrared Sear Side Burner – Best Propane Grill with Infrared Side Burner
- IdeaMaxx 4-Burner Gas Grill, 46,790 BTU Outdoor BBQ Grill – Best Value for Large Grilling Surface
- Charbroil Pro Series Amplifire Infrared Technology 2-Burner – Best Infrared Side Cooking
- Monument Grills 4-Burner Propane Gas Grill with Side Burner – Best Propane Grill with Infrared Side Feature
Charbroil Pro Series 4-Burner Infrared Gas Grill Black
- ✓ Fast heat-up time
- ✓ Versatile modular system
- ✓ Even heat distribution
- ✕ Slightly pricey
- ✕ Large footprint
| Primary Cooking Area | 535 square inches |
| BTU Rating | 45,000 BTU |
| Cooking Surface Material | Porcelain-coated cast iron grates |
| Griddle Surface | 328 square inches, cold rolled steel |
| Heat Up Time | Heats to 500°F in under 10 minutes |
| Warming Rack Area | 155 square inches |
The moment I fired up the Charbroil Pro Series 4-Burner Infrared Gas Grill, I was surprised to see how quickly it preheated—under 10 minutes to hit 500°F. I had expected a long wait, but this grill heats up almost instantaneously, making it perfect for last-minute cookouts.
The modular cooking system truly stands out. Switching from traditional grilling to griddling took less than two minutes, thanks to the heavy-duty cast-iron grates that are porcelain-coated and super easy to clean.
Plus, the option to add the Gas2Coal charcoal tray opens up a whole new world of flavor—something I didn’t think I’d use so often, but now I do.
The 328-square-inch griddle surface is hefty and delivers even heat across its entire area. I used it to cook breakfast for a crowd, and everything was perfectly cooked without hot or cold spots.
The rear grease slot is a smart touch, keeping the cooking surface cleaner and safer.
What really impressed me is the Amplifire cooking system. It made grilling juicy burgers and tender steaks effortless, preventing flare-ups and helping me cook like a pro—even when I’m not one.
The 535-square-inch primary space easily handled a full family feast, and the warming rack kept everything warm without drying out.
Adding to the convenience, the oversized side shelf gave me plenty of room for tools and sauces, and the heavy-duty wheels made moving it around a breeze. Overall, this grill combines versatility, power, and smart technology for a seriously satisfying grilling experience.
Brand-Man 6 Burner Propane Grill Infrared Sear Side Burner
- ✓ Powerful infrared sear burner
- ✓ Versatile griddle included
- ✓ Generous cooking space
- ✕ Heavier to move around
- ✕ Slightly pricey
| Cooking Area | 624 square inches with sliding warming rack |
| Main Burners | 6 stainless steel burners (total BTU not specified) |
| Infrared Side Burner | 8500 BTU ceramic infrared burner |
| Grate Material | Porcelain-enameled cast iron |
| Ignition System | Flame thrower & electronic ignition |
| Construction Materials | Heavy-duty, rust-resistant materials with double-layer lids |
The moment I fired up the Brand-Man 6 Burner Propane Grill and saw that infrared sear side burner ignite instantly with a satisfying *whoosh*, I knew this was a game-changer. No struggle, no fuss—just a quick press of the electric igniter, and I was ready to sear steaks to perfection.
The heavy-duty porcelain-enameled cast iron grates felt solid under my tongs, and I immediately appreciated how evenly they distributed heat. Creating those perfect grill marks was effortless, and I was confident they’d last through many cookouts without chipping or rusting.
The versatile griddle was a standout feature. The ribbed side seared beautifully, locking in juices, while the smooth side handled pancakes and veggies with ease.
It’s like having two appliances in one, making the whole setup much more flexible for different dishes.
The infrared side burner delivered intense heat—8500 BTU—perfect for that restaurant-quality sear every time. It heated up quickly, and I loved how it concentrated heat directly on the meat, giving me that professional finish I crave.
The large 624 sq.in. cooking area, combined with the sliding warming rack, kept everything organized.
When I opened the lid, the rack adjusted, freeing up more space for flipping and handling food. It’s a smart design that maximizes usability and keeps the heat consistent.
Build quality is impressive. The heavy-duty double-layer lids and heat-resistant handles feel built to last.
Overall, this grill is a reliable workhorse that looks sleek and performs exceptionally well in real-world use.
IdeaMaxx 4-Burner Gas Grill, 46,790 BTU Outdoor BBQ Grill
- ✓ Powerful 46,790 BTU output
- ✓ Even heat distribution
- ✓ Easy to clean
- ✕ Slightly heavy to move
- ✕ Limited color options
| Total BTU Output | 46,790 BTU |
| Main Burners | Four burners, each 12,410 BTU |
| Infrared Side Burner | 8,550 BTU |
| Cooking Area | Large main grilling surface with capacity for up to 20 burgers |
| Grate Material | Porcelain-enamel coated cast iron |
| Construction Material | Stainless steel body and burners |
The first time I unboxed the IdeaMaxx 4-Burner Gas Grill, I was struck by how sturdy and solid it felt right out of the box. The heavy-duty stainless steel construction gives it a premium vibe, and the cast iron grates are noticeably thick, promising even heat transfer.
I couldn’t wait to fire it up and see how quick the heat would spread across the cooking surface.
Lighting the grill was a breeze—those four main burners ignite instantly, thanks to the electronic ignition system. Within minutes, the entire surface was hot and ready, with no cold spots in sight.
The infrared side burner was a game-changer for me; I used it to simmer sauce while grilling burgers, and it maintained a steady, intense heat without affecting the main cooking zone.
The porcelain-enamel coating on the grates makes cleanup surprisingly simple. After a busy weekend of grilling, a quick brush and wipe left everything spotless.
The ample cooking space easily handled 15-20 burgers, and the warming rack was perfect for keeping buns or sides warm. Whether I was hosting friends or cooking for family, the grill handled it all effortlessly.
I also took it on a camping trip, and its sturdy build and stable legs made it easy to set up on uneven ground. It’s versatile enough for backyard cookouts, tailgating, or outdoor adventures.
Overall, this grill combines powerful performance with durability, making it a reliable partner for almost any outdoor cooking occasion.
Charbroil Pro Series Amplifire Infrared Technology 2-Burner
- ✓ Fast heat-up and recovery
- ✓ Versatile modular system
- ✓ Durable cast-iron grates
- ✕ Pricey for some
- ✕ Charcoal tray sold separately
| Cooking Technology | Amplifire infrared system for juicier food, flare-up prevention, and consistent results |
| Primary Cooking Area | 325 square inches |
| Secondary Cooking Area | 111 square inches warming rack |
| BTU Rating | 20,000 BTU |
| Cooking Surface | Porcelain-coated cast iron grates and 274 sq. inch cold rolled steel griddle |
| Additional Features | Modular cooking system with swap options including gas, griddle, and optional charcoal tray |
Imagine firing up this Charbroil Pro Series Amplifire grill after a long day, sunlight fading, and you’re eager to get dinner on the table fast. I grabbed a handful of burgers and some chicken breasts, and within minutes, the grill roared to life, heating to 500°F in under 10 minutes.
The easy ignition and quick heat-up really cut down prep time, which is a lifesaver when you’re hungry.
The standout feature for me was the modular cooking system. Swapping from the standard grates to the griddle surface took less than a minute.
The heavy-duty, porcelain-coated cast-iron grates felt sturdy and cleaned up effortlessly—no rust, no fuss. The griddle itself provided even heat across its 274-square-inch surface, perfect for pancakes or breakfast hash, with a rear grease slot that made cleanup a breeze.
The Amplifire technology really lives up to its promise, delivering juicy results and preventing flare-ups. I was impressed how consistent the heat was across the 325-square-inch primary cooking area, easily fitting enough burgers or chicken for my family.
The warming rack added versatility for keeping food warm while I finished up other dishes.
Transporting the grill was straightforward thanks to four heavy-duty wheels, with two locking casters for stability. And when I finished, folding down the side shelf made storage compact and simple.
The optional Gas2Coal tray (sold separately) is a great addition if you crave that smoky charcoal flavor, turning an already versatile grill into a hybrid setup.
Overall, this grill balances power, versatility, and ease of use, making it an excellent choice for both casual cooks and seasoned grill masters. It’s a bit on the pricey side, but the features and performance justify the investment for serious outdoor cooking.
Monument Grills 4-Burner Propane Gas Grill with Side Burner
- ✓ Powerful infrared sear zone
- ✓ Large cooking surface
- ✓ Easy to monitor temp
- ✕ Ships in separate packages
- ✕ Slightly heavy to move
| Cooking Area | 630 square inches total (450 sq in for cooking, 180 sq in for warming rack) |
| BTU Output | 62,000 BTU from four primary burners and one side burner |
| Sear Zone Temperature | Up to 650°F in 10 minutes |
| Burner Type | Stainless steel burners |
| Ignition System | Electronic ignition (implied for modern grills with knob lights and precise temperature control) |
| Material | Stainless steel |
The moment I unboxed the Monument Grills 4-Burner Propane Gas Grill, I was struck by its sleek, modern design with smooth curves and a shiny stainless steel finish that feels sturdy and premium in your hand. The size is impressive — you get a massive 630 square inches of cooking space, and the weight feels substantial but balanced, making it easy to move around.
The lid’s transparent view is a game-changer; I could peek at my steaks without lifting it, thanks to the sensitive temperature gauge. The knobs light up in white and red, giving a clear visual cue of the grill’s status, which I found really helpful during late-night grilling sessions.
The sear zone is a standout feature, heating up to 650°F in just 10 minutes thanks to those U-shaped fire holes. It’s a noticeable difference when searing steaks or chicken; the high heat creates those perfect, crispy grill marks.
The V-shaped flame tamer distributes heat evenly, reducing hot spots, so everything cooks uniformly. The four burners combined with the side burner pump out 62,000 BTU, providing plenty of power for all your grilling needs.
Plus, the built-in hooks and bottle opener add convenience, making the whole grilling process smoother.
Using it feels intuitive — the knobs are responsive, and the viewing lid helps keep an eye on your food without losing heat. Cleaning is straightforward too; removable parts can be washed with warm, soapy water.
My only minor gripe is that the grill and accessories ship separately, which can be a bit frustrating if you’re eager to get started. Still, once set up, this grill offers a fantastic combo of power, convenience, and style that makes outdoor cooking genuinely enjoyable.
What Is a Propane Grill with an Infrared Side and How Does It Work?
A propane grill with an infrared side is a type of outdoor cooking appliance that uses propane as its fuel source while incorporating an infrared cooking system on one side. This design allows for high-temperature cooking, ideal for searing meats and achieving restaurant-quality results. Infrared grilling technology heats food directly using infrared radiation, resulting in faster cooking times and enhanced flavor retention.
According to the American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), infrared cooking operates by emitting radiant heat that directly transfers energy to the food, differentiating itself from traditional grilling methods that primarily rely on convection heat. This means that food can be cooked evenly and quickly without the need for longer cooking times associated with other methods.
Key aspects of a propane grill with an infrared side include its dual functionality, where the main grilling area operates on standard propane burners while the infrared side typically features a ceramic or metal plate that radiates heat. This combination allows users to sear steaks at high temperatures while simultaneously grilling vegetables or other items at lower, more controlled temperatures. Additionally, infrared burners often reach temperatures of 1200 degrees Fahrenheit or more, which is significantly hotter than conventional grilling surfaces, making them ideal for achieving a perfect crust on meats.
This technology impacts the cooking process significantly by reducing cook times and enhancing flavor. According to a study by the National Fire Protection Association (NFPA), grills featuring infrared technology can reduce cooking time by approximately 30% compared to traditional grills. This is particularly beneficial for those who enjoy outdoor cooking but are constrained by time. Furthermore, infrared grilling minimizes flare-ups commonly associated with fat drippings, leading to a safer cooking experience.
The benefits of using a propane grill with an infrared side include versatility in cooking styles, improved flavor outcomes, and energy efficiency. Users can sear meats, grill vegetables, and even cook pizzas with a high degree of control over temperature and cooking speed. The ability to achieve high temperatures quickly means that users can enjoy grilling even on busy weeknights or for impromptu gatherings.
Best practices for utilizing a propane grill with an infrared side include preheating the infrared burner before placing food on it for maximum searing efficiency and using a meat thermometer to ensure perfect doneness without overcooking. Regular maintenance, such as cleaning the infrared elements and ensuring proper gas connections, is also essential for optimal performance and longevity of the grill.
What Are the Key Benefits of Using a Propane Grill with an Infrared Side?
The key benefits of using a propane grill with an infrared side include enhanced cooking efficiency, improved flavor, and versatile cooking options.
- Even Heat Distribution: Infrared technology provides consistent and even heat across the cooking surface, reducing the chances of hot or cold spots. This ensures that food cooks uniformly, making it easier to achieve the desired doneness for meats and vegetables.
- Quick Preheating: Infrared burners typically heat up faster than traditional gas grills, allowing you to start cooking in a shorter time. This is particularly advantageous for those who want to grill quickly without the lengthy preheating process associated with conventional grilling.
- Moisture Retention: Infrared grilling helps to seal in the natural juices of the food, resulting in moist and flavorful dishes. The high-temperature cooking method creates a crust on the meat, locking in moisture and enhancing the overall taste.
- Versatility in Cooking Styles: Many propane grills with infrared sides allow for various cooking methods, including searing, roasting, and even low-and-slow smoking. This versatility makes it easy to prepare a wide range of dishes on a single grill.
- Reduced Flare-ups: Infrared grilling minimizes flare-ups caused by dripping fats, which can burn food and create a charred taste. This feature leads to a cleaner grilling experience and helps maintain the integrity of the food being cooked.
- Energy Efficiency: Infrared grills are often more energy-efficient because they direct heat to the food rather than heating the surrounding air. This efficiency not only saves propane but also results in shorter cooking times.
What Features Should You Consider When Choosing the Best Propane Grill with Infrared Side?
When choosing the best propane grill with an infrared side, several key features should be considered to ensure optimal performance and satisfaction.
- Infrared Burner Technology: Look for grills that utilize advanced infrared burner technology, which heats up quickly and evenly. This technology allows for high-temperature cooking, making it excellent for searing meats while retaining their juices and flavors.
- Grill Size and Cooking Area: Consider the size of the grill and the cooking area it offers. A larger cooking surface will allow you to prepare more food at once, making it ideal for gatherings and family barbecues. Ensure the dimensions fit your outdoor space without overwhelming it.
- Material and Build Quality: Opt for grills made from high-quality materials like stainless steel, which offers durability and resistance to rust and corrosion. The sturdiness of the grill frame and components can also affect its longevity and performance over time.
- Heat Output and Control: Check the BTU (British Thermal Unit) rating of the grill, as this indicates the heat output. Additionally, look for grills with adjustable heat settings that allow for precise temperature control across different cooking zones, making it easier to cook various foods simultaneously.
- Ease of Cleaning: A grill with removable grease trays and easy-to-clean grates will save you time and effort after cooking. Non-stick surfaces and features like porcelain-coated grates can also enhance the cleaning experience by minimizing food residue.
- Portability and Wheels: If you plan to move your grill around, consider models with sturdy wheels for easy transport. Some grills also come with locking mechanisms to keep them stable during use, which is especially useful for safety and convenience.
- Additional Features: Look for extra features such as side shelves for food preparation, built-in thermometers for monitoring temperatures, and storage compartments for propane tanks and cooking tools. These enhancements can significantly improve your grilling experience.
What Are the Most Recommended Brands for Propane Grills with Infrared Sides?
The most recommended brands for propane grills with infrared sides include:
- Weber: Known for its durability and performance, Weber offers models like the Summit series that feature infrared burners, providing high heat for perfect searing.
- Char-Broil: Their Infrared grills utilize TRU-Infrared technology, which helps to prevent flare-ups while ensuring even cooking, making them a popular choice for backyard grilling.
- Napoleon: Napoleon grills are praised for their high-quality construction and innovative features, including infrared side burners that allow for versatile cooking options.
- Broil King: With a focus on powerful performance, Broil King grills come equipped with infrared side burners, delivering exceptional heat retention and cooking efficiency.
- Fire Magic: This premium brand is recognized for its luxury grills that often include infrared burners, offering a blend of style, performance, and durability for serious grilling enthusiasts.
Weber is a leader in the grilling market, known for its reliable and high-quality products. The infrared side burners on their Summit series allow for outstanding heat control, enabling users to achieve perfect grill marks while retaining moisture in meats.
Char-Broil’s TRU-Infrared technology is designed to distribute heat evenly, reducing hot and cold spots, which can lead to uneven cooking. This innovative design not only enhances flavor but also minimizes flare-ups, making it a safer option for grilling.
Napoleon grills are favored for their robust construction and state-of-the-art features, including powerful infrared side burners. These burners allow for rapid heating and can be used for a variety of cooking methods, from searing steaks to preparing sides.
Broil King stands out for its emphasis on performance and versatility. Their infrared side burners provide consistent high heat, making them ideal for searing meats or cooking delicate items like seafood, ensuring impressive results every time.
Fire Magic caters to the high-end market, offering grills that combine luxury with functionality. Their infrared burners are designed for efficiency and high performance, allowing for gourmet cooking experiences that elevate outdoor dining.
What Maintenance Practices Will Extend the Life of Your Propane Grill with Infrared Side?
To ensure the longevity of your propane grill with an infrared side, it’s essential to follow specific maintenance practices.
- Regular Cleaning: Keeping your grill clean is paramount to its performance and lifespan.
- Inspecting and Replacing Parts: Regularly checking the components of the grill can prevent major issues down the line.
- Proper Storage: Storing your grill correctly can protect it from the elements and reduce wear and tear.
- Checking Gas Connections: Ensuring that all gas connections are secure and leak-free is crucial for safety and efficiency.
- Seasonal Maintenance: Performing seasonal checks and maintenance tasks can help address any issues before they become serious problems.
Regular Cleaning: Cleaning your propane grill after each use helps prevent grease buildup and flare-ups. Make it a habit to clean the grates, burners, and infrared side after grilling, as this will enhance the flavor of your food and maintain the grill’s performance.
Inspecting and Replacing Parts: Regular inspection of key components such as burners, igniters, and hoses can identify wear and tear before they lead to failures. If you notice any signs of rust or damage, replacing these parts promptly will ensure your grill continues to function effectively and safely.
Proper Storage: When not in use, consider covering your grill with a protective cover or storing it in a sheltered area. This practice helps prevent rust and damage caused by exposure to rain, snow, and UV rays, ultimately prolonging the life of your grill.
Checking Gas Connections: It’s vital to routinely check and tighten gas connections to prevent leaks, which can be hazardous. A simple visual inspection can often suffice, but using a soap and water solution to check for bubbles can provide additional safety assurance.
Seasonal Maintenance: At the beginning of the grilling season, perform a thorough inspection and cleaning of your grill, including a check of the propane tank. This can include replacing any worn parts and ensuring that all components are functioning correctly, which can help avoid problems during peak grilling times.
What Common Mistakes Should You Avoid When Using a Propane Grill with an Infrared Side?
When using a propane grill with an infrared side, avoiding common mistakes can enhance your grilling experience and improve the quality of your food.
- Not Preheating the Infrared Burner: One of the most common mistakes is failing to preheat the infrared burner properly. This step is crucial because infrared grills reach very high temperatures quickly, allowing for better searing and flavor enhancement. Skipping preheating can result in uneven cooking and less flavorful meals.
- Using the Wrong Cooking Techniques: Many users treat infrared burners the same way as traditional burners, which can lead to overcooked or burnt food. Infrared cooking requires different techniques, such as shorter cooking times and careful monitoring, as the intense heat can quickly char food if not watched closely.
- Ignoring Proper Maintenance: Neglecting maintenance can affect the performance and longevity of your grill. Regularly cleaning the grates and ensuring the infrared emitter is free from grease and debris will help maintain its efficiency and prevent flare-ups that can ruin your food.
- Overcrowding the Grill: Placing too many items on the grill at once can restrict airflow and lead to uneven cooking. It is best to give each piece enough space to allow for proper heat distribution and to avoid steam buildup, which can compromise the desired sear.
- Failing to Monitor Temperature: Relying solely on guesswork instead of using a meat thermometer can result in undercooked or overcooked food. Monitoring the internal temperature of the food ensures that it is cooked to the desired doneness and helps avoid food safety issues.
- Not Utilizing the Propane Grill Properly: Some users forget to take advantage of the versatility of both the propane grill and the infrared side. It’s essential to understand when to use each feature—using the propane side for larger cuts of meat and the infrared for quick searing—to optimize cooking results.
What Are the Best Cooking Techniques for Maximizing the Benefits of Infrared Grilling?
Mastering infrared grilling techniques can significantly enhance your cooking experience. The unique heating method of infrared grills allows for quicker cooking times while preserving moisture, delivering perfectly seared and flavorful dishes. For optimal results, consider these techniques:
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Preheat Properly: Allow the grill to reach the desired temperature before placing food on the grates. A hotter surface produces better sear marks and locks in juices.
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Direct vs. Indirect Heat: Use direct heat for foods that cook quickly, like steaks and fish, allowing for caramelization. Reserve indirect heat for larger cuts of meat or vegetables that benefit from slower cooking.
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Temperature Control: Learn your grill’s temperature zones. The hot spots are perfect for searing, while cooler areas allow for gentle cooking or resting food.
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Utilize a Meat Thermometer: Ensure your meats are cooked to the right temperature without overcooking, preserving flavor and tenderness.
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Experiment with Marinades: Marinating not only adds flavor but also helps tenderize proteins. Consider marinades that complement the char produced by infrared grilling.
By applying these techniques, you can fully leverage the advantages of an infrared propane grill, resulting in delicious meals.
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