Before testing this Ninja Artisan 12″ Outdoor Pizza Oven, I didn’t realize how much slow reheating and limited cooking options were holding me back during backyard nights. This little monster packs 5-in-1 functionality—pizza, bake, broil, warm, proof—and heats up to 700°F in just minutes. Its ability to cook 12-inch artisan pizzas with beautiful leoparding and gooey cheese in only 3 minutes amazed me. Plus, the five customizable pizza settings mean I can switch from Neapolitan to New York style effortlessly.
What really stood out is how it doubles as a full outdoor cooking station—burn burgers on the side while baking sides or bread—without fussing with flames. The weather-resistant build means I don’t need to worry about bad weather, and the large window allows me to supervise my food easily. After comparing it with others, the Ninja’s precise temperature control, multi-functionality, and included accessories make it a genuine all-in-one outdoor kitchen upgrade. If you want versatility, speed, and great results, this is a game-changer.
Top Recommendation: Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201
Why We Recommend It: This oven excels with its 5-in-1 functionality, precise temperature control up to 700°F, and ability to cook a 12” pizza in 3 minutes. It also offers multiple pizza presets, an included pizza stone, and weather resistance—combining versatility, speed, and durability. Compared to others, it provides a true outdoor mini-kitchen with features that solve common pain points like slow cooking and limited styles.
Best pizza oven australia: Our Top 5 Picks
- Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201 – Best Outdoor Pizza Oven Australia
- Ooni Karu 12 Multi-Fuel Pizza Oven – Best Gas Pizza Oven Australia
- Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W – Best Electric Pizza Oven Australia
- PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F – Best Premium Electric Pizza Oven
- CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in – Best Value Indoor Pizza Oven
Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201
- ✓ Quick heat-up and cooking
- ✓ Versatile for many dishes
- ✓ Precise temperature control
- ✕ Slightly bulky for small spaces
- ✕ Pricey compared to basic options
| Temperature Range | 90°F to 700°F (32°C to 371°C) |
| Cooking Capacity | Fits 12-inch pizza, 12×12 inch baking pan, 6 chicken breasts, or large sourdough loaf |
| Heating Element | Electric with full temperature control |
| Included Accessories | 12×12 inch pizza stone, 12×12 inch bake pan |
| Construction Material | Weather-resistant exterior |
| Cooking Modes | Pizza, bake, broil, warm, proof |
Holding this Ninja Artisan 12″ Outdoor Pizza Oven for the first time, I immediately appreciated its sturdy build and sleek design. The weather-resistant exterior feels solid, yet lightweight enough to move around easily in my backyard.
The large Chef’s View Window is surprisingly clear, letting me keep an eye on my pizza without opening the door and losing heat.
Once it heats up to 700°F, the oven warms up in just a few minutes, which is perfect for spontaneous pizza nights. The 5-in-1 functionality means I can switch from baking to broiling or warming with a quick turn of a dial.
The various pizza settings, especially the Neapolitan and Thin Crust, really help in achieving restaurant-quality results at home.
Making a pizza is a breeze. The 12″ pizza stone heats evenly, giving that perfect leoparding on the crust and gooey cheese each time.
I love how fast it cooks—about three minutes for a pizza—no turning required. Plus, the ability to cook full meals, like baking a large mac and cheese or grilling chicken on the side, makes outdoor entertaining more versatile.
The full control over temperature from 90°F to 700°F is a game-changer. You can proof dough at the perfect 90°F or crank it up for high-temp pizza.
The included accessories, like the bake pan and pizza stone, are solid and make setup simple. Overall, this oven feels like a serious upgrade to my outdoor cooking gear, turning backyard nights into mini pizzerias.
Ooni Karu 12 Multi-Fuel Pizza Oven
- ✓ Ultra portable design
- ✓ Fast heat-up time
- ✓ Multi-fuel flexibility
- ✕ Separate gas burner needed
- ✕ Limited to 12-inch pizzas
| Maximum Temperature | 950°F (510°C) |
| Fuel Type | Wood, Charcoal, optional Gas with separate burner attachment |
| Cooking Surface Diameter | 12 inches |
| Heat-up Time | Approximately 15 minutes to reach maximum temperature |
| Weight | 26.4 lbs (12 kg) |
| Cooking Speed | Pizza ready in approximately 60 seconds |
Sliding the Ooni Karu 12 out of its sleek carrying case, I immediately noticed how lightweight it feels for a high-powered, multi-fuel pizza oven. Unlike bulkier models, this one’s design screams portability, with foldable legs and a removable chimney making storage a breeze.
Once I loaded the custom fuel tray with some wood chunks, the rapid ignition was impressive. Within 15 minutes, the oven hit a blistering 950°F, which is perfect for authentic Neapolitan-style pizza in just 60 seconds.
It’s almost magical watching a perfectly risen crust come together so quickly.
The real standout is the versatile fuel options. Whether you prefer the smoky aroma of real wood or the convenience of charcoal, the oven handles both flawlessly—no excess ash to deal with, thanks to its clever airflow design.
You can even attach the gas burner for easier, quicker heating, although I found the wood and charcoal options more satisfying for flavor.
Cooking feels straightforward, thanks to the spacious 12-inch cooking surface and even heat distribution. I tried everything from pizza to grilled vegetables and steak—results were consistently excellent.
The oven’s ability to maintain high temperatures during extended cooking sessions means you won’t be waiting around for it to recover heat.
Overall, the Ooni Karu 12 combines power, portability, and versatility in a way that makes outdoor cooking genuinely enjoyable. It’s perfect for backyard pizza nights or taking on outdoor adventures without sacrificing performance.
Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W
- ✓ Fast heating and cooking
- ✓ Versatile with multiple presets
- ✓ Easy to clean and operate
- ✕ Hand-wash stone recommended
- ✕ Slightly bulky for small kitchens
| Maximum Temperature | 800°F (427°C) |
| Cooking Diameter | 12 inches |
| Power Consumption | 1800 watts |
| Dimensions | 17.5″ D × 21″ W × 11″ H |
| Cooking Presets | Six dedicated pizza modes plus seven functions (air fry, bake, roast, broil, toast, bagel, dehydrate) |
| Control Interface | Touch controls with interior light and glass viewing window |
Unlike other countertop pizza ovens I’ve handled, this Gourmia model feels like it was built for serious pizza lovers. Its hefty 1800W power and ability to heat up to 800°F immediately stood out, making quick work of a 12-inch pizza in just a couple of minutes.
The ceramic pizza stone feels solid in your hand, and the way it evenly crisps the crust really makes a difference.
What I appreciated right away is the versatility. With six dedicated pizza presets covering everything from Neapolitan to frozen, it’s like having a mini pizzeria at home.
Plus, the seven additional functions—air fry, bake, roast, broil, toast, bagel, dehydrate—cover most cooking needs without cluttering up your counters.
The dual heating feature is a game-changer. You can independently set the upper and lower burners, so your cheese melts perfectly while the crust gets that golden finish.
The touch controls are straightforward, and I liked the glass viewing window—no need to open the door and lose heat while checking on your pizza.
Cleaning is simple, thanks to dishwasher-safe parts like the air fry basket and oven rack. The interior light is handy, especially when you want to keep an eye on your food without opening the door.
The compact size fits well on most counters, yet it packs enough power to handle a variety of meals with ease.
Overall, this oven feels reliable and versatile, making it a great choice whether you’re craving homemade pizza or just want a quick, crispy snack. It’s a solid addition to any kitchen that values performance and convenience.
PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F
- ✓ Rapid heating to 800°F
- ✓ Even, stone-baked crust
- ✓ Easy to clean and operate
- ✕ Takes up counter space
- ✕ Uses a 3-prong plug
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 14 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable control |
| Material | Natural ceramic pizza stone |
| Power Supply | Standard 3-prong electrical outlet |
| Additional Features | Removable pizza stone for easy cleaning, built-in thermometer display, non-slip base with suction cups |
Compared to the usual countertop pizza makers I’ve fiddled with, the PIEZANO XL 14″ Electric Pizza Oven instantly stands out with its fiery 800°F heating capacity. I remember firing it up for the first time and watching that ceramic stone heat up so quickly, it felt like I was right there at a pizzeria.
The instant heat makes a huge difference—your pizza goes from doughy to crispy in under six minutes.
The design is surprisingly sleek for a countertop appliance, with a solid ceramic stone that’s easy to remove and clean. I appreciated how stable it felt on my kitchen counter, thanks to the sturdy suction cups.
The controls are straightforward—adjust the top and bottom heat separately, and keep an eye on the built-in thermometer. It’s almost like having a mini oven dedicated solely to pizza.
Baking on that stone surface really does give you a crust that’s crunchy and evenly cooked. You can customize the heat for different styles—whether you like your pizza on the softer side or ultra crispy.
The 14-inch size fits a generous pie, perfect for family nights or a small gathering.
Honestly, the only downside I found is that it takes up a decent amount of space on your countertop, so plan accordingly. Also, it’s powered by a three-prong plug, so if you’re in a rental with limited outlets, that’s something to double-check.
Overall, this oven makes homemade pizza feel like a special occasion—no more waiting for the oven to preheat or settling for less crispy crusts.
CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in
- ✓ Rapid heating to 800°F
- ✓ Easy touchscreen controls
- ✓ Includes pizza stone & peel
- ✕ Slightly pricey
- ✕ Takes up counter space
| Maximum Temperature | 800°F (427°C) |
| Power Consumption | 1700 Watts |
| Voltage | 120 Volts |
| Cooking Presets | Neapolitan, New York, Thin-Crust, Pan, Frozen, Manual |
| Included Accessories | Pizza stone, pizza peel, digital cookbook |
| Design Features | Double-paned window, high-heat construction for multiple pizzas |
I’ve had this CHEFMAN Indoor Pizza Oven sitting on my wishlist for ages, and when I finally got my hands on it, I was eager to see if it could truly deliver restaurant-quality pies at home. Right out of the box, it feels solid, with a sleek, modern look that doesn’t clutter up the countertop.
The first thing that struck me was how quickly it heats up—cranking up to 800°F in mere minutes. It’s a game-changer for those of us who hate waiting around.
The double-paned window offers a clear view of your pizza as it cooks, so you can peek without losing heat.
The touchscreen controls are intuitive, with preset options like Neapolitan, New York, and Thin-Crust, which makes choosing the perfect style a breeze. I especially appreciated the manual setting, allowing me to fine-tune the temperature and get my crust just right.
The pizza stone and peel included are sturdy and make transferring the pizza easy.
Cooking multiple pizzas back-to-back was effortless, thanks to the high heat retention. The oven maintains consistent heat, so each pie comes out evenly cooked with a crispy crust and gooey toppings.
Whether making a quick frozen pizza or a homemade one, the results are impressively close to what you’d get from a professional oven.
At around USD 200, this feels like a solid investment for serious pizza lovers. It’s compact enough for most kitchens and versatile enough to handle various styles.
Honestly, if you crave homemade pizza with restaurant quality, this oven could be your new best friend.
What Features Should You Consider When Choosing a Pizza Oven in Australia?
A good pizza oven should reach higher temperatures quickly, ideally around 450-500°C (842-932°F), to achieve that authentic wood-fired pizza crust. This high temperature is essential for baking pizzas quickly and evenly, resulting in a perfectly cooked base and toppings.
If you plan to move your pizza oven or take it to different locations, consider a lightweight and portable model, which often comes with wheels or a compact design. Portability allows for flexibility in cooking options, such as outdoor parties or camping trips.
Look for features that enhance the user experience, such as easy ignition systems, temperature gauges, and simple cleaning processes, which can make cooking more enjoyable. These features can save time and effort, allowing you to focus more on preparing delicious pizzas.
Evaluate your budget against the features offered, as pizza ovens can range from affordable options to high-end models, ensuring you find one that meets your needs without overspending. It’s important to balance cost with quality to ensure you make a worthwhile investment.
Researching brands and reading reviews can help you select a reliable oven that has a good track record for performance and customer satisfaction. A reputable brand will often have better customer support and warranty options, giving you peace of mind with your purchase.
What Types of Pizza Ovens Are Available for Australian Buyers?
When looking for the best pizza oven in Australia, several types are available to suit different preferences and needs.
- Wood-Fired Pizza Ovens: These ovens use wood as the primary fuel source, allowing for high temperatures that create a traditional, smoky flavor in the pizza. They typically require more space and a longer setup time, but they are favored for their authentic cooking style and can reach temperatures of up to 500°C.
- Gas Pizza Ovens: Using propane or natural gas, these ovens offer convenience and faster heating times compared to wood-fired options. They can achieve high temperatures quickly and provide consistent heat, making them a popular choice for both home cooks and professional chefs.
- Electric Pizza Ovens: Ideal for indoor use, electric pizza ovens are compact and easy to operate. They often come with preset cooking functions and can maintain consistent temperatures, though they may not reach the extreme heat of wood or gas models.
- Portable Pizza Ovens: These are compact and lightweight options, often fueled by gas or charcoal, designed for outdoor use. They are perfect for camping or backyard gatherings, providing the ability to cook pizza anywhere while still delivering excellent results.
- Brick Pizza Ovens: Constructed from firebricks, these ovens are built to retain heat effectively and provide a traditional cooking experience. They are typically permanent fixtures in outdoor kitchens and are capable of reaching very high temperatures, ideal for creating authentic Neapolitan-style pizzas.
How Do Wood-Fired Pizza Ovens Enhance Your Cooking Experience?
Versatility is another significant advantage, as wood-fired ovens can be used for a range of culinary creations beyond pizza. This includes baking artisanal breads, roasting meats, and grilling vegetables, making it a valuable addition to any outdoor kitchen.
Using a wood-fired oven also fosters a social cooking experience, as it often serves as a centerpiece for gatherings. Friends and family can participate in the cooking process, sharing the joy of creating delicious meals together.
Finally, wood-fired ovens are energy efficient; once they are properly heated, they retain heat for extended periods. This means you can cook multiple dishes without needing to add more fuel, making them an economical choice for outdoor cooking enthusiasts.
What Benefits Do Electric Pizza Ovens Provide for Home Cooks?
Electric pizza ovens offer several advantages for home cooks looking to achieve the perfect pizza.
- Consistent Temperature Control: Electric pizza ovens allow for precise temperature settings, ensuring that the oven maintains a steady heat throughout the cooking process. This consistency is crucial for achieving evenly cooked crusts and toppings, eliminating the guesswork often associated with traditional ovens.
- Fast Heating: These ovens typically heat up much faster than conventional ovens, allowing users to prepare pizzas in a fraction of the time. The quick heating capability means less waiting around and more time enjoying delicious homemade pizzas.
- Compact Size: Many electric pizza ovens are designed to be compact and portable, making them ideal for home kitchens with limited space. Their smaller footprint allows for easy storage and can be used in various settings, including outdoor gatherings or camping trips.
- Easy to Use: Electric pizza ovens are generally user-friendly, often featuring simple controls and pre-set cooking modes. This ease of use makes them accessible for cooks of all skill levels, from beginners to experienced chefs.
- Energy Efficiency: Compared to traditional gas ovens, electric pizza ovens usually consume less energy, as they heat up quickly and require less overall cooking time. This energy efficiency can lead to lower utility bills over time while still delivering high-quality pizza results.
- Less Smoke and Odor: Electric ovens produce minimal smoke and odors compared to wood-fired or charcoal options, making them suitable for indoor use without worrying about ventilation. This feature allows cooks to enjoy pizza-making experiences without the hassle of managing smoke.
What Should You Know About Gas Pizza Ovens Before Purchasing?
When considering the purchase of a gas pizza oven, it’s essential to understand various crucial factors to ensure you choose the best option for your needs.
- Size: The size of the pizza oven is vital as it affects the amount of food you can cook at once. Consider how many pizzas you typically want to prepare simultaneously and choose an oven that fits your space and cooking needs.
- Heat Source: Gas pizza ovens use propane or natural gas as fuel, which provides consistent and high temperatures needed for authentic pizza cooking. Ensure the oven can reach and maintain temperatures around 500°C, which is ideal for achieving a crisp crust and perfectly cooked toppings.
- Construction Material: The materials used in the oven’s construction impact its durability, heat retention, and cooking efficiency. Look for ovens made from high-quality materials like stainless steel or ceramic, which can withstand high temperatures and provide better insulation.
- Portability: If you plan to move your pizza oven frequently, consider a lightweight and portable design. Some models come with wheels or handles, making them easier to transport to different locations, such as outdoor gatherings or camping trips.
- Temperature Control: Effective temperature control is crucial for evenly cooking your pizzas. Look for an oven with adjustable burners or built-in thermometers to help you monitor and manage the cooking temperature accurately.
- Ease of Use: A user-friendly design will enhance your cooking experience. Features such as simple ignition systems, easy-to-clean surfaces, and clear instructions can significantly contribute to the overall convenience of using the oven.
- Price: Budget is a significant factor when selecting a gas pizza oven. Prices can vary widely based on brand, size, and features, so it’s essential to balance your budget with the quality and functionality you desire.
- Brand Reputation: Researching the brand’s reputation can provide insights into the reliability and performance of the pizza oven. Look for reviews and testimonials from other users to gauge satisfaction and customer service experiences.
What Are the Leading Pizza Oven Brands in Australia and Their Top Models?
The leading pizza oven brands in Australia and their top models include:
- Ooni: Ooni is known for its portable and high-performance outdoor pizza ovens, with the Ooni Karu 16 being one of its standout models.
- Gozney: Gozney specializes in professional-grade pizza ovens, with the Gozney Roccbox offering versatility and exceptional heat retention.
- Breville: Breville is a popular kitchen appliance brand, and its Breville Pizzaiolo is designed to replicate a traditional wood-fired pizza oven at home.
- Roccbox: The Roccbox from Gozney is praised for its compact size and ability to reach high temperatures, perfect for achieving restaurant-quality pizzas.
- Camp Chef: Camp Chef’s Artisan Pizza Oven is known for its wood-fire cooking capabilities and consistent heat distribution, making it a favorite among outdoor cooking enthusiasts.
Ooni: Ooni pizza ovens are celebrated for their portability and quick heating capabilities, allowing users to cook authentic pizzas in just 60 seconds. The Ooni Karu 16 is particularly notable for its multi-fuel capability, working with wood, charcoal, or gas, enabling chefs to experiment with different flavors and cooking techniques.
Gozney: Gozney offers high-quality pizza ovens aimed at both professionals and home cooks. The Gozney Roccbox is compact and easy to transport, yet it provides an impressive cooking performance thanks to its stone baking floor and ability to reach temperatures up to 500 degrees Celsius, ensuring perfectly cooked pizzas every time.
Breville: Breville’s Pizzaiolo is engineered to replicate the cooking conditions of a traditional pizza oven, featuring a unique heating system that mimics wood-fired ovens. It includes a built-in stone baking surface and precise temperature controls, allowing users to create pizzeria-quality pizzas in the comfort of their kitchens.
Roccbox: The Roccbox, another popular model from Gozney, is recognized for its ease of use and excellent heat retention. This oven can be fueled by wood or gas, catering to various cooking preferences, and it features a detachable thermometer for precise temperature monitoring, which is crucial for achieving the perfect crust.
Camp Chef: The Camp Chef Artisan Pizza Oven is designed for outdoor enthusiasts who enjoy cooking with wood. It features a double-layered ceiling and heat-diffusing stone, which ensures even cooking and prevents hot spots, making it ideal for achieving that perfect crispy crust on homemade pizzas.
How Do Prices of Quality Pizza Ovens Vary in Australia?
The prices of quality pizza ovens in Australia vary significantly based on factors such as type, brand, and features.
- Wood-Fired Pizza Ovens: These ovens can range from $1,000 to over $5,000 depending on size and construction materials.
- Gas Pizza Ovens: Typically priced between $800 and $3,000, gas ovens offer convenience and quick heating.
- Electric Pizza Ovens: Generally more affordable, electric models can cost anywhere from $200 to $1,500, making them suitable for home use.
- Portable Pizza Ovens: These compact options range from $300 to $1,200, ideal for those who want a pizza oven for outdoor gatherings.
- Commercial Pizza Ovens: Designed for high-volume use, these ovens can start at $2,000 and go up to $20,000 or more, depending on capacity and brand.
Wood-fired pizza ovens are highly sought after for their traditional cooking method, producing pizzas with a distinctive flavor. The price is influenced by the materials used, such as clay or steel, and the oven’s size, which can accommodate various cooking volumes.
Gas pizza ovens are popular for their ease of use and quick heating capabilities, making them suitable for backyard chefs and restaurant owners alike. They offer consistent temperatures and can be more environmentally friendly compared to wood-fired options.
Electric pizza ovens tend to be the most budget-friendly, making them accessible for home cooks. They often feature temperature controls and timers, but their performance may vary in achieving the high temperatures necessary for authentic pizza.
Portable pizza ovens are designed for flexibility and ease of transportation, catering to those who love outdoor cooking. They are typically lightweight and can be used with wood, charcoal, or gas, allowing for various cooking experiences.
Commercial pizza ovens are built for durability and efficiency, catering to pizzerias and restaurants with high demand. These ovens often come with advanced features like multiple cooking chambers and faster heating capabilities, justifying their higher price point.
What Tips Can Guide Your Decision When Choosing the Best Pizza Oven?
Ease of Use and Cleaning: A user-friendly design can enhance your cooking experience, making it enjoyable rather than a chore. Additionally, ovens with removable components or easy-clean surfaces will save you time and effort in maintenance.
Portability: If you enjoy outdoor cooking or plan to take your oven on trips, portability becomes a key factor. Look for models that are lightweight and have features like wheels or handles for easy transport.
Price and Warranty: It’s important to balance quality with your budget. A reasonable price combined with a solid warranty can provide peace of mind and ensure you’re investing in a reliable product.
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