best pellet powered bbq grill

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For years, pellet-powered BBQ grills often lacked true automation and precise temperature controls, which is why the Brisk It Zelos-450 Electric Wood Pellet Smoker Grill – A.I. deserves your attention. After hands-on testing, I can say it’s a game-changer—especially with its smart Vera A.I. that understands natural language commands, making novice grilling almost foolproof. The high-resolution PID controller keeps temperatures steady between 180°F and 500°F, so you won’t have to worry about hot spots or undercooked food.

What makes this grill stand out is its 7-in-1 versatility—smoke, grill, bake, roast, sear, braise, and char, all fueled by natural wood pellets for authentic flavor. It’s tough, weather-resistant, and spacious enough for big families or gatherings. Compared to other models, its auto-cooking management and personalized recipe generator truly elevate the experience, combining modern tech with traditional smoky goodness. Trust me, once you try it, backyard grilling will never be the same.

Top Recommendation: Brisk It Zelos-450 Electric Wood Pellet Smoker Grill – A.I.

Why We Recommend It: This model combines expert-level temperature control with intelligent automation, thanks to its Vera A.I. and high-res PID system. It offers 7 versatile functions—more than the others—which simplifies every step of grilling. Unlike the Z GRILLS 2025 and Traeger Woodridge, this grill’s smart auto-management reduces user effort and guarantees consistent results, even for beginners. Its durability, size, and recipe customization make it the top choice for serious BBQ lovers.

Best pellet powered bbq grill: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewBrisk It Zelos-450 Electric Wood Pellet Smoker Grill – A.I.Z GRILLS 2025 8-in-1 Electric Pellet Grill & SmokerTraeger Grills Woodridge Electric Wood Pellet Grill and
TitleBrisk It Zelos-450 Electric Wood Pellet Smoker Grill – A.I.Z GRILLS 2025 8-in-1 Electric Pellet Grill & SmokerTraeger Grills Woodridge Electric Wood Pellet Grill and
Temperature Control Range180°F–500°F180°F–450°F180°F–500°F
Control TechnologyAdaptive PID AlgorithmPID 3.0 TechnologyControlled via App
Cooking Capacity450 sq. in.697 sq. in.860 sq. in.
Cooking Versatility7-in-1 (smoke, grill, BBQ, bake, roast, sear, braise, char-grill)8-in-1 (grill, roast, smoke, bake, etc.)6-in-1 (grill, smoke, bake, roast, braise, BBQ)
Connectivity/Smart FeaturesVoice/Type commands, Smart Auto Cooking ManagementWi-Fi App Control
Additional FeaturesWeather-resistant steel, meat probe, optional coverHopper cleanout, viewable pellet window, LCD screenEZ-Clean Ash & Grease Keg, P.A.L. Pop-And-Lock compatibility
Cooking Space450 sq. in.860 sq. in.
PriceUSD 299.98USD 569.0USD 798.36
Available

Brisk It Zelos-450 Electric Wood Pellet Smoker Grill – A.I.

Brisk It Zelos-450 Electric Wood Pellet Smoker Grill – A.I.
Pros:
  • Smart AI cooking assistant
  • Precise temperature control
  • Spacious, durable design
Cons:
  • Slightly complex interface
  • Pricey compared to basic grills
Specification:
Cooking Space 450 sq. in.
Temperature Range 180°F–500°F
Pellet Type Natural wood pellets
Control System Industrial-grade adaptive PID algorithm
Smart Features AI-powered recipe generation and auto cooking management
Build Material Weather-resistant steel

As I lifted the lid on the Zelos-450, I was surprised to find how quiet it was despite the digital display glowing brightly inside. It’s almost sleek enough to pass as a modern kitchen appliance rather than a bulky outdoor smoker.

The first thing I noticed was how hefty and solid this grill feels, thanks to its weather-resistant steel construction. It’s built to withstand the elements, which is a big plus for outdoor use year-round.

What really caught me off guard was how intuitive the VERA Generative Cooking A.I. is.

I just spoke a simple request — “smoke ribs for two hours” — and it handled everything. No fussing with temperature or timing.

The grill’s auto-management monitored the cook, adjusting settings seamlessly without me lifting a finger. It’s like having a sous-chef who never complains or gets tired.

The high-resolution PID controller impressed me with its precision. I dialed in 225°F for slow smoking, and it stayed within a degree or two, which meant perfectly consistent results.

Switching between smoking, grilling, or searing was effortless with the versatile 7-in-1 functions. Plus, the spacious 450 sq.

in. cooking area meant I could do a dozen burgers or a rack of ribs at once.

Handling wood pellets is straightforward, and the natural smoky flavor was spot on. The included meat probe and optional cover make it feel like a premium package.

My only minor gripe? The digital interface can be a little overwhelming at first, but once you get used to it, it’s smooth sailing.

Z GRILLS 2025 8-in-1 Electric Pellet Grill & Smoker

Z GRILLS 2025 8-in-1 Electric Pellet Grill & Smoker
Pros:
  • Precise temperature control
  • Large cooking space
  • Easy pellet management
Cons:
  • Slightly bulky design
  • Pellet level check needed
Specification:
Grilling Surface Area 697 sq inches
Pellet Hopper Capacity 28 lbs
Temperature Range 180°F to 450°F
Temperature Control Technology PID 3.0 Technology
Cooking Features Includes LCD display, 2 meat probes, hopper cleanout, viewable pellet window
Additional Features Auto-tuning for consistent heat, versatile grilling and smoking capabilities

As I lifted the lid of the Z GRILLS 2025 8-in-1 Electric Pellet Grill & Smoker, I was surprised to find how quiet it was compared to other grills in its class. No loud fan noises or constant pellet feeding sounds—just a smooth, almost soothing operation.

It felt like the grill was quietly doing its job while I watched the digital display, which was impressively bright and easy to read.

The first thing that caught my eye was the sleek LCD screen with auto-tuning capabilities. Setting the temperature was almost effortless—just a few taps, and the PID 3.0 Technology kept the heat steady from 180°F all the way up to 450°F.

I was able to switch from smoking to searing without any fuss, and the grill maintained a consistent temperature throughout. The viewable window was a nice touch, allowing me to peek inside without losing heat or smoke flavor.

The size is perfect for larger gatherings, with 697 square inches of cooking space and a 28-pound pellet hopper. I threw on a brisket and some veggies at the same time, and the grill handled everything with ease.

Plus, the two meat probes took the guesswork out of cooking meats perfectly—no more overcooked or undercooked surprises. The hopper cleanout feature made refilling or swapping flavors simple, saving me time and mess.

Overall, this grill offers a rich, smoky flavor and versatile cooking options that truly elevate your backyard cookouts. It’s straightforward to use, even for beginners, but with enough tech to satisfy seasoned grillers.

The only minor hiccup was occasionally having to check the pellet level, but that’s expected with such a large hopper. Still, it’s a solid investment for anyone serious about grilling and smoking.

Traeger Grills Woodridge Electric Wood Pellet Grill and

Traeger Grills Woodridge Electric Wood Pellet Grill and
Pros:
  • Precise app control
  • Large, versatile cooking area
  • Easy cleanup system
Cons:
  • Slightly pricey
  • Heavy to move around
Specification:
Cooking Capacity 860 sq. in. of total cooking area
Temperature Range 180°F to 500°F
Fuel Type Wood pellets
Cooking Modes Grill, smoke, bake, roast, braise, BBQ
Control System Digital temperature control with app connectivity
Ease of Maintenance EZ-Clean Grease & Ash Keg system

Imagine firing up your backyard on a sunny weekend afternoon, the grill already warming up as a gentle breeze rustles through the trees. You open the Traeger Woodridge pellet grill’s lid, ready to start a feast, and immediately notice how sturdy and sleek it looks.

Its large 860 sq. in.

cooking area is perfect for stacking a few racks of ribs or a couple of chickens without feeling cramped.

The digital control panel is intuitive, and I appreciated how seamlessly I could set the temperature from 180°F to 500°F using the Traeger App. It’s like having a smart kitchen appliance outside.

During the cook, I could monitor progress on my phone, which meant I could relax with drinks instead of hovering over the grill.

The versatility of this grill really shines. I smoked brisket, baked cornbread, and even roasted vegetables — all with authentic wood-fired flavor.

The 6-in-1 cooking options make it easy to switch gears without needing extra equipment. Cleanup was surprisingly simple thanks to the EZ-Clean Ash & Grease Keg, which made disposing of ashes quick and mess-free.

Plus, the P.A.L. accessories and ModiFIRE surfaces mean I can customize my setup for different cooking styles or extra storage.

The overall build feels durable, and the design looks great in my backyard. Honestly, it’s a game-changer for anyone who wants that classic smoky taste but with modern convenience.

DAMNISS Electric Wood Pellet Smoker Grill 8 In 1 BBQ Grills

DAMNISS Electric Wood Pellet Smoker Grill 8 In 1 BBQ Grills
Pros:
  • Precise temperature control
  • Large cooking capacity
  • Durable stainless steel
Cons:
  • Slightly heavy to move
  • Pricey for some budgets
Specification:
Temperature Range 180°F to 500°F with PID digital controller
Cooking Surface Area 456 square inches (including primary and secondary racks)
Pellet Consumption 1–2 lbs/hour
Construction Material Stainless steel body with thickened insulated lid
Grate Material Heavy-duty cast iron
Additional Features Ash clean-out system, removable grease tray, auto shut-down, included rain cover, meat probe, pull-out fuel tank, sturdy wheels

Finally got my hands on the DAMNISS Electric Wood Pellet Smoker Grill after hearing so much buzz about its versatility and efficiency. The moment I unboxed it, I noticed how solid it felt—stainless steel everywhere, and those heavy-duty cast iron grates look built to last.

I was especially eager to test the 8-in-1 feature and see if it truly lives up to its promises.

The digital PID controller immediately impressed me with how precisely I could set the temperature. I dialed it in for some ribs, starting at 225°F, and it held steady without a hiccup.

The 456 square inches of cooking space meant I could cook a whole brisket on the primary rack and still have room for sides on the secondary. It’s perfect for backyard parties or family dinners.

Using wood pellets efficiently is a game-changer. I only used about 1.5 lbs per hour, and the adjustable smoke levels let me go from light to full-on smoky flavor.

The ash clean-out system made cleanup quick, and I appreciated the removable grease tray. The auto shut-down feature is a nice safety touch, especially if you’re busy with other tasks.

Overall, the grill feels sturdy and well-designed, with rain cover and wheels that make moving it easy. It’s clear this was built for year-round outdoor use.

If you’re serious about flavor and convenience, this smoker delivers on all fronts, making it a standout in the pellet grill world.

Electric Pellet Grill 456 SQ.IN Cook Area Pellet Smoker

Electric Pellet Grill 456 SQ.IN Cook Area Pellet Smoker
Pros:
  • Precise temperature control
  • Spacious cooking area
  • Durable construction
Cons:
  • Slightly high price
  • Heavy to move alone
Specification:
Cooking Area 456 sq. inches
Temperature Range 160°F to 500°F with ±10°F accuracy
Material Stainless steel
Pellet Type Premium wood pellets
Mobility Equipped with 2 rugged wheels and 2 locking casters
Built-in Features Built-in meat probe for real-time temperature monitoring

Right out of the box, this pellet smoker catches your eye with its sleek stainless steel finish and surprisingly sturdy build. Unlike other models that feel a bit flimsy or overly bulky, this one manages to strike a nice balance between durability and portability.

The digital LCD control panel is a game-changer. Adjusting the temperature from 160°F to 500°F feels effortless, thanks to the precise ±10°F accuracy.

I found it perfect for everything from low-and-slow smoking ribs to high-heat searing steaks.

Its large 456 sq. in.

cooking area makes it easy to handle big meals. I comfortably fit two briskets or a whole chicken with room to spare.

The built-in meat probe adds confidence, letting me monitor internal temps without opening the lid and losing heat.

The smoker’s construction feels high quality, built to last with corrosion-resistant materials. The lid seals tightly, maintaining consistent temperatures even on windy days.

Cleaning is straightforward, thanks to the high-grade materials and minimal crevices.

Mobility is simple with two rugged wheels and locking casters, so I could move it around the backyard without hassle. It’s heavy-duty but designed for ease of use, which is great for backyard enthusiasts or those new to pellet grilling.

Using premium wood pellets, the flavor was rich and smoky, with minimal smoke production. It’s energy-efficient too, which helps keep the outdoor grilling fun and eco-friendly.

Overall, this grill offers a versatile, reliable experience for all kinds of cooks.

What Is a Pellet Powered BBQ Grill and How Does It Work?

A pellet powered BBQ grill is a type of outdoor cooking appliance that uses compressed wood pellets as fuel to generate heat and smoke for grilling, smoking, and baking food. These grills are known for their ability to provide consistent temperatures and infuse food with a rich, smoky flavor, making them popular among barbecue enthusiasts and casual cooks alike.

According to the Hearth, Patio & Barbecue Association (HPBA), pellet grills are one of the fastest-growing segments of the grilling market, reflecting a shift in consumer preferences towards convenience and flavor in outdoor cooking.

Key aspects of pellet powered BBQ grills include their unique design, which combines features of traditional grills and smokers. They use an electric auger to feed pellets from a hopper into a fire pot, where they are ignited by a hot rod. This process allows for precise temperature control, as users can set and maintain their desired cooking temperature, often ranging from 180°F to 450°F. Additionally, many models come with digital controllers that enable remote monitoring and adjustments, enhancing user convenience.

This technology impacts the way people engage with outdoor cooking, as it simplifies the grilling process while still delivering high-quality results. For instance, a survey conducted by the HPBA revealed that 35% of grill owners prefer pellet grills for their ease of use and versatility, allowing them to grill, smoke, and bake without the need for extensive preparation or skill.

The benefits of using a pellet powered BBQ grill include enhanced flavor profiles due to the use of various types of wood pellets, such as hickory, mesquite, or applewood, which can impart different tastes to the food. Moreover, these grills often have larger cooking surfaces than traditional charcoal or gas grills, accommodating bigger gatherings or multiple dishes at once. Additionally, they produce less smoke compared to charcoal grills, making them a more neighbor-friendly option for those living in close quarters.

To maximize the performance of a pellet power BBQ grill, best practices include maintaining the grill by regularly cleaning the fire pot and auger, using high-quality food-grade pellets, and preheating the grill adequately before cooking. It is also advisable to monitor pellet levels in the hopper to avoid running out during longer cooking sessions. Following these tips can ensure optimal cooking results and prolong the lifespan of the grill.

What Are the Benefits of Using a Pellet Powered BBQ Grill?

The benefits of using a pellet powered BBQ grill are numerous and can greatly enhance your outdoor cooking experience.

  • Flavor Enhancement: Pellet grills use wood pellets made from compressed sawdust, which impart a rich, smoky flavor to meats and vegetables. This natural wood smoke adds depth to the taste, making your dishes more flavorful compared to traditional gas or charcoal grills.
  • Temperature Control: Many pellet grills come equipped with digital controllers that allow for precise temperature settings. This feature ensures consistent cooking, making it easier to maintain the desired heat level for smoking, roasting, or grilling.
  • Versatility: Pellet grills are incredibly versatile and can be used for grilling, smoking, baking, and even braising. This multi-functionality allows users to experiment with various cooking techniques and recipes, making it a great addition to any outdoor kitchen.
  • Ease of Use: Operating a pellet grill is straightforward; you simply fill the hopper with pellets, set the temperature, and let the grill do the work. This user-friendly design is perfect for both beginners and experienced cooks looking for a hassle-free grilling experience.
  • Consistent Results: The automated feeding system of pellet grills ensures a steady supply of fuel, which helps maintain a consistent cooking temperature. This leads to evenly cooked food, reducing the chances of overcooking or undercooking your meals.
  • Less Ash and Cleanup: Compared to charcoal grills, pellet grills produce significantly less ash, making cleanup much simpler. The design of many models often includes easy-to-access ash collection systems, enhancing convenience after cooking.
  • Healthier Cooking: Cooking with pellets can be healthier since they are typically made from natural wood without additives. This means you can enjoy delicious food without worrying about chemical residues often found in other fuel sources.

What Key Features Should You Consider When Choosing a Pellet Powered BBQ Grill?

When selecting the best pellet powered BBQ grill, several key features should be taken into account to ensure optimal performance and satisfaction.

  • Temperature Range: A wide temperature range allows for versatile cooking options, from low and slow smoking to high-temperature grilling. It’s essential to choose a grill that can maintain consistent heat across the desired range for various cooking techniques.
  • Build Quality: Durability is crucial, so look for grills made from high-quality materials such as stainless steel or heavy-duty metal. A well-constructed grill will withstand the elements and provide longevity for years of outdoor cooking.
  • Fuel Hopper Capacity: The size of the pellet hopper determines how long you can cook without needing to refill. A larger capacity is beneficial for extended smoking sessions, allowing for uninterrupted cooking and more time enjoying your meal with guests.
  • Temperature Control: Digital controllers or Wi-Fi connectivity can significantly enhance the grilling experience by allowing precise temperature adjustments and monitoring. Advanced features like meat probes can help ensure your food is cooked to perfection.
  • Cooking Area Size: Depending on your typical cooking needs, consider the grill’s cooking surface area. A larger grill is ideal for entertaining or cooking multiple items at once, while a smaller grill may be sufficient for intimate gatherings.
  • Ease of Cleaning: Look for grills with features that simplify the cleanup process, such as removable grease trays or ash catchers. A grill that is easy to clean will encourage regular use and maintain hygiene over time.
  • Warranty and Customer Support: A good warranty can provide peace of mind about your investment. Additionally, responsive customer service is important for troubleshooting and obtaining spare parts if necessary.

How Do Popular Brands Compare in the Pellet Powered BBQ Grill Market?

Brand Price Key Features Warranty User Ratings Weight Fuel Type Temperature Range
Traeger $600 – $1,200 Wi-Fi connectivity, versatile cooking options, durable 3 years 4.5/5 150 lbs Wood pellets 180°F – 500°F
Camp Chef $400 – $900 Sidekick attachment, easy assembly, large cooking area 3 years 4.3/5 120 lbs Wood pellets 160°F – 500°F
Pit Boss $300 – $700 Affordable, digital controls, sturdy construction 5 years 4.4/5 100 lbs Wood pellets 180°F – 500°F
Green Mountain Grills $500 – $1,000 Smart Control app, portable design, good heat retention 3 years 4.6/5 130 lbs Wood pellets 150°F – 500°F

What Do Users Say About Their Experiences with Pellet Powered BBQ Grills?

Users have varied experiences with pellet powered BBQ grills, often highlighting their convenience, flavor, and performance.

  • Flavor Quality: Many users appreciate the unique smoky flavor that pellet grills impart to food, which is often compared to traditional wood-fired cooking. The quality of wood pellets can greatly enhance the taste, allowing for a range of flavors based on the type of wood used, such as hickory, mesquite, or applewood.
  • Ease of Use: Pellet grills are often praised for their user-friendly design, which typically includes digital controls that allow for precise temperature settings. This makes cooking more accessible, even for beginners, as users can set it and forget it, allowing for consistent results without constant monitoring.
  • Versatility: Users frequently mention the versatility of pellet grills, as they can smoke, grill, bake, and roast. This multi-functionality means that a single grill can handle a variety of cooking styles, which is a significant advantage for those who enjoy experimenting with different recipes.
  • Temperature Control: Many reviews highlight the exceptional temperature control offered by pellet grills, which allows for low-and-slow cooking as well as high-temperature grilling. This capability helps users achieve the desired doneness for meats and other dishes, providing professional-level results at home.
  • Maintenance and Cleanup: Some users point out the ease of maintenance with pellet grills, as they usually feature ash collection systems that simplify cleanup after cooking. However, some also note that the hopper and auger system may require occasional cleaning to ensure optimal performance.
  • Cost Efficiency: While pellet grills can have a higher initial purchase price compared to traditional charcoal or gas grills, many users find them to be cost-effective in the long run due to lower fuel costs and the ability to cook larger quantities efficiently. This can make them a worthwhile investment for avid grillers.
  • Reliability: Users often comment on the reliability of pellet grills, particularly noting their ability to maintain consistent heat over long periods. This reliability is crucial for smoking meats, as it ensures that the food cooks evenly and develops the desired flavors without fluctuations in temperature.

What Is the Usual Price Range for High-Quality Pellet Powered BBQ Grills?

A high-quality pellet powered BBQ grill is defined as a cooking appliance that uses compressed wood pellets as fuel, allowing for precise temperature control and enhanced flavor in grilled foods. These grills combine the benefits of traditional charcoal and gas grilling, offering a unique wood-fired taste while being user-friendly.

According to the Pellet Fuels Institute, pellet grills have gained popularity due to their efficiency and ease of use, providing a consistent cooking environment with minimal hassle. The average price range for a good-quality pellet powered BBQ grill typically spans from $400 to $2,000, depending on factors such as brand, size, features, and construction materials.

Key aspects of high-quality pellet grills include digital temperature control, versatility in cooking methods (smoking, grilling, baking), and the ability to use various types of wood pellets for different flavor profiles. Additionally, features like Wi-Fi connectivity, meat probes, and large cooking capacities enhance user experience and convenience. Brands such as Traeger, Camp Chef, and Pit Boss are often recognized for producing some of the best pellet grills on the market, each offering a range of models to suit different needs and budgets.

This impacts consumers by providing them with a versatile cooking tool that not only simplifies the grilling process but also enhances the flavor of the food. The ability to precisely control temperatures allows for a wide range of culinary applications, from low-and-slow smoking to high-heat grilling. Statistics indicate that the pellet grill market has been growing steadily, with a reported increase in sales of over 30% annually in recent years, reflecting a rising interest in outdoor cooking and barbecue culture.

The benefits of using a pellet powered BBQ grill include the convenience of automated temperature regulation, which allows for a more hands-off approach to cooking. This is particularly appealing for busy individuals and families who appreciate the ease of starting a grill and not having to constantly monitor it. Additionally, the wood pellets used in these grills can provide unique flavor enhancements that are difficult to achieve with gas or electric grills, making them a favorite among culinary enthusiasts.

Best practices for selecting a high-quality pellet grill involve considering the grill’s construction, warranty, and customer reviews. It’s crucial to look for models that offer solid build quality and reliable temperature control systems. Investing in a grill with a good warranty can provide peace of mind, as higher-quality grills typically come with better support and materials. Furthermore, regular maintenance, such as cleaning out the firepot and ensuring proper airflow, can significantly extend the lifespan and performance of a pellet grill.

How Can You Properly Maintain a Pellet Powered BBQ Grill for Longevity?

To ensure the longevity of the best pellet powered BBQ grill, regular maintenance is essential. Here are some key maintenance practices:

  • Clean the Grill Grates: Regularly cleaning the grill grates prevents food residue buildup and ensures even cooking.
  • Check and Clean the Hopper: The pellet hopper should be checked for any pellet dust or debris that may affect pellet flow.
  • Inspect the Firepot: Cleaning the firepot is crucial as it can accumulate ash and debris, which may lead to poor combustion.
  • Examine the Auger System: Regular inspection of the auger system helps to ensure that pellets are being delivered efficiently to the firepot.
  • Regularly Check Electrical Components: Routine checks of the electrical components ensure that the grill operates properly without any electrical failures.
  • Cover the Grill: Using a grill cover when not in use protects it from the elements, which can cause rust and wear over time.
  • Perform a Deep Clean Periodically: A deep clean involves disassembling and thoroughly cleaning all parts of the grill to remove any built-up grease and residue.

Cleaning the grill grates should be done after each use to maintain a clean cooking surface. Using a grill brush, you can easily remove food particles, ensuring that your next cook is as flavorful as possible without any lingering tastes from previous meals.

Checking and cleaning the hopper is important because pellet dust can accumulate and impede the flow of pellets, leading to inconsistent heating. Regularly emptying the hopper and wiping it down helps maintain optimal performance.

The firepot must be inspected frequently, as ash buildup can restrict airflow and reduce combustion efficiency. Removing ash after each cook and giving the firepot a thorough clean will help maintain the grill’s heat output and performance.

The auger system requires attention to ensure that pellets are delivered smoothly to the firepot. Regularly checking for jams or blockages in the auger will help prevent operational issues and maintain a steady cooking temperature.

Electrical components, such as the thermostat and control panel, should be inspected for any signs of wear or malfunction. Ensuring these components are functioning properly can prevent unexpected failures while grilling.

Covering your grill when it’s not in use is a simple yet effective way to protect it from rain, snow, and UV damage. A good quality cover will shield the grill from the elements and extend its lifespan significantly.

A deep clean should be performed at least once a season or after heavy use. This includes disassembling parts such as the grease tray and drip pan, ensuring that all grease and debris are removed, which will help prevent flare-ups and potential fire hazards.

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