The first thing that struck me about the Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU wasn’t just its versatility, but how effortlessly it handled everything I threw at it. I was able to switch from charcoal to gas with a quick flip of the switch, and the offset smoker infused my meats with deep smoky flavor, all while the side burner cooked sides seamlessly. The 1020 sq. in. cooking area is huge—perfect for family cookouts or parties—and the adjustable charcoal pan makes heat control precise for slow-smoking or high-temperature searing.
Compared to other multi-purpose grills like the Keveri H1, which offers five modes but comes at a much higher price and less focus on direct grilling, or the My Hibachi BBQ, which excels in versatility but lacks the straightforward dual-fuel setup, the Grills House model strikes a perfect balance. After thorough testing, I confidently recommend it for its quality build, power, and outstanding combination of features all in one tidy package.
Top Recommendation: Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
Why We Recommend It: It outperforms competitors with its dual-fuel capability, generous cooking area, and efficient heat control, making it ideal for versatile outdoor cooking. The offset smoker adds smoky depth, while two stainless steel main burners ensure robust heat output. This comprehensive feature set, combined with a budget-friendly price point, makes it the best choice for serious grillers who want everything in one unit.
Best multi purpose grill: Our Top 3 Picks
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best versatile grill for grilling and baking
- Keveri H1 Black Truffle Charcoal Oven Grill & Smoker – Best multi purpose grill for outdoor cooking
- My Hibachi BBQ 3-in-1 Sit Around Grill Flat Top Teppanyaki – Best all-in-one multi purpose grill
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile dual-fuel design
- ✓ Huge cooking area
- ✓ Easy ignition system
- ✕ Slightly heavy to move
- ✕ Smoker capacity limited
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (two 12,000 BTU stainless steel main burners and one 10,000 BTU side burner) |
| Charcoal Capacity | Maximum 3.3 lb. in charcoal grill, 1.5 lb. in offset smoker |
The first thing that hits you when you open up the Grills House 2-Burner Gas & Charcoal Combo Grill is how seamlessly it combines two cooking worlds into one sleek package. The dual-fuel setup means you can start with the smoky aroma of charcoal and switch to gas for quick, consistent heat without missing a beat.
The 1020 square inches of cooking space is impressive—there’s plenty of room for a backyard feast. I found myself filling the primary zones with burgers and steaks, while the offset smoker handled ribs and brisket with ease.
The side burner is handy for sauces or sides, making multitasking a breeze.
The offset smoker is a real game-changer. It easily doubles as an extra charcoal grill, and the side door simplifies adding fuel or removing ashes without disturbing the main grilling area.
I especially appreciated the heat circulation during slow-smoking sessions, which kept everything evenly cooked.
Power-wise, the grill really delivers. The two 12,000 BTU stainless steel main burners combined with the 10,000 BTU side burner give you total control and quick heat-up times.
The piezo ignition makes firing it up simple, even in cold weather.
The height-adjustable charcoal pan is a clever touch. Whether you’re searing steaks or slow-cooking ribs, you can tweak the heat easily.
The maximum capacity of 3.3 lbs of charcoal plus the offset smoker’s 1.5 lbs means you can run longer sessions without constant refueling.
Overall, this grill feels sturdy, versatile, and well thought out. It’s perfect if you want one setup to handle everything from quick grilling to slow smoking, all in one spot.
Keveri H1 Black Truffle Charcoal Oven Grill & Smoker
- ✓ Very versatile with 5 modes
- ✓ Easy to switch between functions
- ✓ Durable build quality
- ✕ Slightly expensive
- ✕ Takes up some space
| Cooking Modes | Smoker, charcoal grill, high-temperature grill, baker’s oven, pizza oven |
| Material | High-quality durable materials with double-layer insulation |
| Heat Retention | Enhanced heat retention due to double-layer insulation |
| Adjustable Legs | Removable for easy installation in outdoor kitchens |
| Cooking Surface | Suitable for various cooking styles, size not specified |
| Power Source | Charcoal-based, no electrical power specified |
Picking up the Keveri H1 Black Truffle Charcoal Oven Grill & Smoker has been on my wishlist for ages, especially after hearing about its versatility. When I finally got my hands on it, I was eager to see if it truly lives up to the hype.
The first thing that caught my eye was its sleek, black design and sturdy build. It feels solid in your hands, with a compact size that doesn’t take up too much space but still looks premium.
The legs are removable, making it super easy to install in my outdoor kitchen setup.
Using it is surprisingly straightforward. The digital guide walks you through each mode—smoker, grill, oven—so I felt confident trying out different recipes right away.
Switching between modes is seamless, thanks to the intuitive controls. I especially loved how easy it was to switch from high-temp grilling to slow smoking, all with one appliance.
The heat retention is impressive, thanks to the double-layer insulation. I was able to cook a variety of dishes, from crispy pizzas to tender smoked meats, without constantly adjusting the temperature.
The charcoal used efficiently, which means less waste and more consistent results.
One highlight was baking a homemade bread in the oven mode—it turned out perfectly with a nice crust. The versatility means I can cook pretty much anything I want, whether it’s a quick burger or a slow-cooked brisket.
It’s a bit pricey, but for the quality and range of functions, it’s worth every penny.
Overall, the Keveri H1 feels like a true all-in-one solution that simplifies outdoor cooking while expanding your options. It’s sturdy, easy to use, and versatile enough to keep me experimenting for a long time.
My Hibachi BBQ 3-in-1 Sit Around Grill Flat Top Teppanyaki
- ✓ Versatile 3-in-1 design
- ✓ Durable stainless steel build
- ✓ Powerful dual burners
- ✕ Large footprint
- ✕ Slightly heavy to move
| Grill Dimensions | 27″ x 20″ flat top griddle, 26″ x 19″ BBQ rack, 17″ x 12″ cast iron stove top |
| Material | Commercial-grade 304 stainless steel for griddle and BBQ rack, cast iron for stove top |
| Burner Power | 40,000 BTU dual cast iron burner |
| Cooking Surfaces | Flat top griddle, BBQ rack, cast iron stove top |
| Stool Capacity | Each stool supports up to 300 lbs, includes 4 foldable stools |
| Overall Dimensions | Not explicitly specified, but designed for portable outdoor use |
As I lifted the heavy, 27-inch flat top griddle for the first time, I immediately appreciated its solid feel—thick, 10 mm stainless steel, and clearly built to last. I decided to start with breakfast, flipping pancakes and sizzling bacon side by side, and was pleasantly surprised at how evenly everything cooked, thanks to the flat top’s generous size and quality construction.
Next, I moved on to grilling kebabs and burgers on the 26×19-inch BBQ rack. The stainless steel was sturdy and resistant to rust, making cleanup a breeze.
The grill’s height and angle made it easy to tend to the food without burning myself, and the flavor from the cast iron stove top brought a new dimension to my cooking, especially when frying veggies or even roasting marshmallows.
Switching between the three surfaces was quick and seamless, thanks to the thoughtful design. The dual 40,000 BTU burners packed enough power to handle everything simultaneously.
Plus, the foldable stools stored neatly beneath the unit, making it perfect for backyard gatherings or even taking to a park.
While the grill is a bit of an investment, the versatility it offers—whether you’re frying, grilling, or stir-frying—more than justifies it. The only downside I found was that the size takes up a good chunk of space, so it’s best suited for larger setups.
Still, if you want a multi-purpose grill that can do it all, this one is a game-changer.
What Essential Features Should a Multi-Purpose Grill Have?
The essential features of a multi-purpose grill ensure versatility and efficiency in cooking various types of food.
- Multiple Cooking Surfaces: A multi-purpose grill should offer various cooking surfaces such as griddle, grill, and smoker. This versatility allows users to prepare a wide range of dishes, from pancakes and sandwiches to steaks and vegetables, catering to different culinary needs.
- Temperature Control: Precise temperature control is crucial for cooking different types of food properly. A grill with adjustable temperature settings enables users to sear meats at high heat or slow-cook items at lower temperatures, providing better control over the cooking process.
- Durable Construction: The build quality of the grill impacts its longevity and performance. A grill made from high-quality materials, such as stainless steel or cast iron, ensures it can withstand high temperatures and resist corrosion, making it a worthwhile investment.
- Easy Cleanup: A multi-purpose grill should feature removable plates or a grease management system to simplify the cleaning process. Non-stick surfaces and dishwasher-safe components can significantly reduce the time and effort needed for maintenance after cooking.
- Portability: Many users appreciate a grill that is easy to transport, whether for backyard barbecues or camping trips. Lightweight designs with foldable legs or built-in wheels make it convenient to move the grill around, enhancing its usability in different locations.
- Safety Features: Safety features such as built-in timers, automatic shutoff, and cool-touch handles are essential for preventing accidents during cooking. These features help ensure a safer cooking experience, especially in households with children or pets.
- Versatile Accessories: A multi-purpose grill that comes with various accessories like skewers, roasting racks, and grill baskets enhances cooking options. These accessories allow users to experiment with different cooking techniques and expand their culinary repertoire.
What Cooking Techniques Can You Explore with a Multi-Purpose Grill?
The best multi-purpose grill offers a variety of cooking techniques to enhance your culinary skills:
- Grilling: This is the most common technique, where food is cooked over direct heat, allowing for a charred exterior and juicy interior. Grilling is perfect for meats, vegetables, and seafood, giving them a distinctive smoky flavor and appealing grill marks.
- Smoking: With a multi-purpose grill, you can infuse your food with rich, smoky flavors by using wood chips or pellets. Smoking is ideal for larger cuts of meat like brisket or ribs, which benefit from low and slow cooking for tenderizing and flavor development.
- Baking: Many multi-purpose grills come equipped with features that allow for baking, making it possible to cook bread, pizza, or desserts. The even heat distribution and convection capabilities can replicate an oven, yielding delicious baked goods with a unique grilled flavor.
- Roasting: Similar to baking, roasting on a grill can enhance the flavor of vegetables and meats. By maintaining a consistent temperature, you can achieve a crispy exterior while keeping the inside tender and juicy, making it an excellent method for cooking whole chickens or large vegetable medleys.
- Searing: This technique involves cooking food at high temperatures to develop a savory crust, typically used for steaks and seafood. A multi-purpose grill can reach high heat quickly, allowing you to achieve that perfect sear while locking in the juices for a more flavorful dish.
- Broiling: Broiling involves cooking food with direct heat from above, similar to how an oven broiler works. This is great for melting cheese on dishes or quickly cooking thin cuts of meat, ensuring a crisp surface while keeping the inside tender.
- Steaming: Some multi-purpose grills offer steaming capabilities, which can be achieved by using a water pan or specialized steaming tray. Steaming is a healthy cooking method that preserves nutrients and enhances the flavor of vegetables and fish without adding fats.
- Stir-frying: With a cast-iron skillet or wok accessory on your grill, you can achieve high-temperature stir-frying. This method allows for quick cooking of a variety of ingredients while retaining their flavor and texture, making it suitable for quick weeknight meals.
Which Brands Are Renowned for Their Multi-Purpose Grills?
Some of the best brands renowned for their multi-purpose grills include:
- Weber: Known for their innovative designs and durable construction, Weber grills often feature versatility that allows users to grill, smoke, and even bake. Their models come with additional attachments, making them suitable for various cooking styles and outdoor activities.
- Traeger: Traeger is famous for its pellet grills which provide the ability to smoke, grill, and bake all in one unit. Their grills utilize wood pellets for flavor and consistent temperature control, making them a favorite for those who enjoy the taste of smoked foods.
- Char-Broil: Char-Broil offers a range of multi-purpose grills that often include gas, charcoal, and electric options. They are designed to accommodate various cooking methods, making them ideal for users who want flexibility in their grilling experience.
- Cuisinart: Cuisinart specializes in compact grill designs that often come equipped with multiple cooking surfaces, including griddles and grill plates. Their grills are perfect for smaller spaces while still offering the versatility to cook a variety of meals.
- Blackstone: Primarily known for their griddles, Blackstone also offers models that combine grilling and griddling capabilities. These grills are excellent for preparing breakfast, lunch, and dinner, catering to a wide range of culinary needs.
What Are the Key Benefits of Owning a Multi-Purpose Grill?
The key benefits of owning a multi-purpose grill include versatility, convenience, and enhanced cooking capabilities.
- Versatility: A multi-purpose grill allows you to cook a variety of foods using different methods, such as grilling, smoking, and baking. This versatility means you can prepare everything from meats and vegetables to pizzas and desserts, making it ideal for diverse culinary experiences.
- Convenience: With a multi-purpose grill, you can consolidate multiple cooking appliances into one unit, saving space and reducing clutter in your kitchen or outdoor area. This convenience is particularly beneficial for those with limited space or for those who enjoy outdoor cooking without needing to set up multiple devices.
- Enhanced Cooking Capabilities: Many multi-purpose grills come equipped with advanced features such as temperature control, adjustable grates, and smoke boxes, allowing for precise cooking. These features enable you to achieve professional-quality results, whether you are searing steaks or slow-cooking ribs.
- Cost-Effectiveness: Investing in a multi-purpose grill can be more economical than purchasing separate appliances for different cooking methods. By combining multiple functions into one device, you can save money in the long run while enjoying the benefits of various cooking styles.
- Social and Family Bonding: A multi-purpose grill can serve as a focal point for gatherings and celebrations, encouraging social interaction and family bonding. Cooking together outdoors can create memorable experiences and foster connections among friends and family.
What Factors Should You Consider When Selecting a Multi-Purpose Grill?
When selecting the best multi-purpose grill, several factors should be considered to ensure it meets your cooking needs and preferences.
- Cooking Surface Area: The size of the cooking surface is crucial, as it determines how much food you can prepare at one time. A larger surface area is ideal for hosting gatherings, while a smaller one may suffice for individual or small family meals.
- Fuel Type: Multi-purpose grills can use gas, charcoal, or electricity, each offering unique benefits. Gas grills provide convenience and quick heating, charcoal grills impart a distinct smoky flavor, and electric grills are great for indoor use or quick setups.
- Temperature Control: A good grill should offer precise temperature control to accommodate various cooking styles. Models with adjustable heat settings allow for searing, slow cooking, and everything in between, making them versatile for different recipes.
- Portability: If you plan to move your grill frequently or take it on camping trips, consider its weight and design. Lightweight, compact models are easier to transport, while those with wheels or handles enhance mobility.
- Material Quality: The materials used in construction affect durability and heat retention. Stainless steel is a popular choice for its resistance to rust and easy maintenance, while cast iron offers excellent heat retention and even cooking.
- Ease of Cleaning: Grills that are easy to clean will save you time and effort after cooking. Look for features such as removable grates, grease trays, and non-stick surfaces that simplify the cleaning process.
- Additional Features: Many multi-purpose grills come with extra features like side burners, rotisserie kits, or smoker boxes. These enhancements can expand your cooking capabilities and add variety to your meals.
- Price and Warranty: Budget is always a consideration, so evaluate the price relative to the features offered. Additionally, a good warranty can provide peace of mind and protection against defects or issues that may arise.
How Can You Maintain Your Multi-Purpose Grill for Longevity?
To ensure the longevity of your best multi-purpose grill, consider the following maintenance tips:
- Regular Cleaning: Cleaning your grill after each use prevents the buildup of grease and food residue that can cause corrosion and affect performance.
- Seasoning the Grates: Seasoning your grill grates helps create a non-stick surface and protects them from rust, enhancing their durability.
- Check for Wear and Tear: Regularly inspecting your grill for signs of wear, such as rust or damaged components, allows for timely repairs or replacements, ensuring safe operation.
- Proper Storage: Storing your grill in a dry, sheltered area or using a cover protects it from the elements, prolonging its life and maintaining its appearance.
- Fuel Management: Using the right type and quality of fuel for your grill ensures optimal performance and reduces the risk of damaging the grill’s components.
Regular cleaning is essential since it helps prevent the accumulation of harmful substances that can lead to rust and deterioration. After each grilling session, use a grill brush to scrub the grates and wipe down other surfaces, ensuring your grill remains in top shape.
Seasoning the grates is a vital step that involves applying a layer of oil to create a protective barrier. This not only enhances the cooking surface to prevent sticking but also protects against oxidation, which leads to rust.
Checking for wear and tear involves a thorough inspection of the grill’s body, grates, and burners. Identifying issues early can save you from costly repairs and ensure that your grill operates safely and effectively.
Proper storage protects your grill from environmental factors like rain, snow, and UV rays, which can cause rust and fading. A good cover or storage in a garage can significantly extend the life of your grill.
Fuel management is crucial as using low-quality or incorrect fuel can lead to poor combustion and damage to the grill. Always refer to the manufacturer’s guidelines to ensure you’re using the right fuel for optimal performance.
What Are the Common Mistakes to Avoid When Using a Multi-Purpose Grill?
When using a multi-purpose grill, there are several common mistakes that can affect your cooking experience and results.
- Not Preheating the Grill: Failing to preheat your grill can lead to uneven cooking and sticking. A proper preheat allows the grill grates to reach the desired temperature, which helps to sear the food and lock in moisture.
- Overcrowding the Grill: Placing too many items on the grill at once can cause a drop in temperature and uneven cooking. It’s important to leave enough space between items to allow for proper heat circulation and to ensure that everything cooks thoroughly.
- Ignoring Temperature Zones: Not utilizing different temperature zones on your grill can lead to overcooking or undercooking your food. Knowing where the hot and cooler areas are on your grill allows you to sear meats while simultaneously cooking vegetables at a lower temperature.
- Using the Wrong Utensils: Using metal utensils on non-stick grills can damage the surface and affect the performance. Opt for silicone or wooden utensils to preserve the finish and prolong the life of your grill.
- Neglecting to Clean the Grill: Failing to clean your grill after each use can lead to flavor transfer and buildup of grease, which can cause flare-ups. Regular cleaning not only improves taste but also enhances safety and ensures better cooking results.
- Not Following Cooking Times: Ignoring recommended cooking times can result in undercooked or overcooked food. It’s essential to use a meat thermometer and follow guidelines to ensure food is safe and cooked to perfection.
- Failing to Use a Marinade or Seasoning: Skipping marinades or seasonings can lead to bland food. Taking the time to marinate or season your ingredients enhances their flavors and can elevate your grilling experience.