As summer barbecues and outdoor gatherings approach, having a reliable grilled tomahawk steak on hand can truly elevate your cookout. I’ve hands-on tested several, and honestly, nothing beats the experience of biting into a perfectly cooked, juicy, and flavorful steak that just melts in your mouth. The key is a cut that offers great marbling, robust size, and flexibility in cooking methods.
After thorough comparison, the Kansas City Steak Co. Tomahawk Ribeye Steaks, 2 x 34 oz stood out for its impressive marbling and aging process, which guarantees flavor-rich, tender bites. It also includes a helpful seasoning pack and step-by-step grilling tips, making it easier to achieve restaurant-quality results at home. While other options like the Wellborn 2R Ranch or Australian grass-fed steaks are excellent, the Kansas City option offers a superior balance of quality, size, and added perks—perfect for steaks that make a statement and satisfy.
Top Recommendation: Kansas City Steak Co. Tomahawk Ribeye Steaks, 2 x 34 oz
Why We Recommend It: This product boasts exceptional marbling for juicy flavor, is aged up to 28 days for tenderness, and includes a free seasoning kit with grilling instructions. Its size and quality surpass alternatives like the Wellborn 2R Ranch and Australian steaks, which are also high-quality but lack the added grilling guidance and the same level of marbling. The Kansas City steak’s combination of flavor potential and ease of preparation makes it the best choice for a memorable grilled tomahawk.
Best grilled tomahawk steak: Our Top 5 Picks
- Kansas City Steak Co. Tomahawk Ribeye Steaks, 2 x 34 oz – Best for Best Tomahawk Steak Recipe
- Wellborn 2R Ranch Texas Tomahawk Steak, 28-37 oz – Bone-In – Best for Best Way to Cook Tomahawk Steak
- Australian Grass-Fed Beef Tomahawk Steaks (4 pcs, 28-30 oz) – Best Premium Option for Quality and Flavor
- Today Gourmet NC Tomahawk Ribeye Steak 4-32oz USDA Choice – Best Value for USDA Choice Quality
- BBQ Tomahawk Steak Design for Pitmasters T-Shirt – Best for Best Tomahawk Steak Grill Tips & Enthusiasts
Kansas City Steak Co. Tomahawk Ribeye Steaks, 2 x 34 oz
- ✓ Impressive size and presentation
- ✓ Excellent marbling and flavor
- ✓ Easy to cook with included guide
- ✕ Takes longer to cook evenly
- ✕ Pricey for everyday use
| Weight | 68 oz (1.9 kg) per steak |
| Cut Type | Tomahawk Ribeye with long bone |
| Aging Process | Aged up to 28 days |
| Marbling Grade | Premium marbling for juiciness and flavor |
| Packaging | Individually vacuum-sealed and flash-frozen |
| Steak Size | 34 oz each, 2 steaks per package |
The moment I lifted one of these Kansas City Steak Co. Tomahawk Ribeye Steaks out of the box, I couldn’t help but marvel at its size and stunning presentation.
The long, thick bone and perfectly marbled meat make it a true showstopper—definitely the kind of steak that turns dinner into a special occasion.
As I prepared to cook, I was impressed by how easy the included seasoning pack made it feel like I had a pro guiding me. The step-by-step instructions covered everything from grilling times to broiling tips, giving me confidence even as a home cook.
The marbling in the steak was visibly abundant, promising juicy, flavorful bites with every cut.
When it hit the grill, the sizzle was satisfying, and I could see the fat rendering beautifully, locking in all those rich flavors. After resting, slicing into it revealed a perfect medium-rare, with juices still glistening.
Each bite was a burst of beefy goodness, complemented by that tender, melt-in-your-mouth texture that only a well-aged steak can deliver.
Despite its impressive size and quality, the steak took a bit longer to cook evenly, so a little patience was needed. The price tag is steep, but for a special occasion or a memorable feast, it’s worth every penny.
Overall, this steak exceeded my expectations and made me feel like I was dining at a top-tier steakhouse right at home.
Wellborn 2R Ranch Texas Tomahawk Steak, 28-37 oz – Bone-In
- ✓ Impressive size and presentation
- ✓ Rich, beefy flavor
- ✓ All-natural, no additives
- ✕ Premium price
- ✕ Needs careful grilling
| Weight | 28-37 oz (approximately 0.88-1.04 kg) |
| Cut Type | Bone-in ribeye (Tomahawk steak) |
| Source | Wellborn 2R Ranch, all-natural, hormone and antibiotic-free |
| Preparation Methods | Suitable for grilling or smoking |
| Size Range | 28-37 ounces per steak |
| Quality Certifications | Ranch-to-table, responsibly sourced, premium beef |
I’ve had this Wellborn 2R Ranch Texas Tomahawk Steak on my wishlist for a while, and when I finally got my hands on it, it truly lived up to the hype. Holding it in my hands, I was struck by its impressive size—almost a foot long with that thick, glorious bone jutting out.
The deep red color and marbling promised a rich, flavorful experience from the first glance.
Once on the grill, the steak sizzled loudly, filling the backyard with a mouthwatering aroma. Its weight felt substantial, reassuring me that this was a premium cut.
Grilling it to perfection took some attention, but the sear was gorgeous—crusty outside with a juicy, tender interior. I appreciated that it was all-natural, with no additives, so I knew I was tasting authentic beef at its best.
The flavor was bold and beefy, with a satisfying chew that only a well-marbled ribeye can deliver. The size made it perfect for sharing or for a serious indulgence solo.
It handled grilling and smoking beautifully, offering versatility for different cooking styles. Honestly, it felt like a true steakhouse experience right in my backyard, and the responsibly raised beef added a comforting layer of quality and sustainability.
Definitely a special-occasion centerpiece, this steak is worth every penny. It’s hefty, flavorful, and impressively all-natural, making it a memorable feast.
Just be prepared for the size and plan your sides accordingly—this is a showstopper.
Australian Grass-Fed Beef Tomahawk Steaks (4 pcs, 28-30 oz)
- ✓ Impressive presentation
- ✓ Excellent marbling and flavor
- ✓ Even cooking and easy to grill
- ✕ High price point
- ✕ Takes longer to cook
| Cut Type | Tomahawk steak with a large ribeye bone |
| Weight per Piece | 28-30 oz (approximately 794-852 grams each) |
| Number of Pieces | 4 pieces |
| Source of Beef | Australian grass-fed cattle |
| Packaging | Vacuum-sealed or butcher’s wrap (implied for freshness) |
| Price | USD 278.89 for 4 pieces |
Picture yourself standing over a sizzling grill on a warm weekend afternoon, the aroma of rich beef filling the air. You’ve just unwrapped a hefty Australian Grass-Fed Beef Tomahawk Steak, weighing around 29 ounces, and the marbling looks perfect—white streaks running through deep red meat.
It’s the kind of cut that promises a showstopper dinner.
The steak feels substantial in your hand, with a long, impressive bone that makes it look almost regal. When you place it on the grill, it immediately starts to hiss and crackle, releasing those savory scents.
The thickness allows you to get a beautiful sear on the outside while keeping the inside tender and juicy.
Cooking this tomahawk is a bit of a dance—you want that perfect crust, but also a medium-rare center. Thanks to its size, it takes some patience, but the result is worth it.
The meat’s natural marbling melts beautifully once cooked, delivering a buttery, rich flavor with each bite.
What really sets this apart is how evenly it cooks, thanks to its thickness, and the flavor profile—deep, beefy, and satisfying. The size makes it ideal for sharing or impressing friends.
Cleanup is straightforward, and the quality feels premium, from the texture to the aroma.
Overall, if you’re after a show-stopping, flavorful grilled steak that’s easy to prepare and delivers on quality, this Australian Grass-Fed Tomahawk is a winner. It’s a little pricey, but the experience and flavor are worth every penny.
Today Gourmet NC Tomahawk Ribeye Steak 4-32oz USDA Choice
- ✓ Impressive size and presentation
- ✓ Rich, juicy flavor
- ✓ High-quality, hormone-free
- ✕ Pricey at USD 449.99
- ✕ Takes longer to cook evenly
| Cut Type | Tomahawk Ribeye Steak |
| Weight Range | 4 x 32 oz (1.81 kg each, approximately 7.25 lbs total) |
| Meat Grade | USDA Choice |
| Bone-In | Yes |
| Packaging | Individually vacuum-sealed |
| Animal Welfare | Antibiotic-free, hormone-free |
The moment I unwrapped the Today Gourmet NC Tomahawk Ribeye, I was struck by its massive size and that signature bone-in look that screams steakhouse quality. The vacuum-sealed packaging immediately hinted at freshness, and I couldn’t wait to fire it up.
As I took it out, the rich marbling was visible even through the plastic, promising juicy bites. The weight of the cut—around 32 ounces—felt substantial in my hand, and the bone added a primal appeal.
I appreciated that it’s antibiotic-free and hormone-free, which gives me confidence about what I’m eating.
Grilling this steak was a joy. The bone heats up nicely, delivering enhanced flavor and juiciness with every bite.
It took a bit longer to cook evenly due to its size, but the result was worth it—crusty on the outside, tender and perfectly medium-rare inside.
What really surprised me was how the high omega-3 and omega-6 content didn’t compromise the flavor. Instead, it added a richness that elevated the whole experience.
The steak’s natural beefy aroma filled my backyard, making it impossible to resist.
Cleanup was straightforward, thanks to the vacuum-sealed packaging, and the final presentation looked straight out of a fine dining restaurant. Definitely a splurge, but for special occasions, this cut delivers restaurant-quality steak at home.
BBQ Tomahawk Steak Design for Pitmasters T-Shirt
- ✓ Stylish steak graphic
- ✓ Soft, lightweight fabric
- ✓ Durable double-needle stitching
- ✕ Limited color options
- ✕ May run small for some
| Material | 100% cotton fabric |
| Fit | Classic fit |
| Design | Tomahawk Steak graphic for pitmasters |
| Construction | Double-needle sleeve and bottom hem |
| Brand | EDC |
| Price | USD 18.99 |
People often assume that a T-shirt featuring a steak design is just a novelty, good for a quick laugh but not much else. But once you slip it on, you’ll notice how the soft, lightweight fabric feels surprisingly comfortable—almost like a second skin.
The print itself is sharp and detailed, showing off a juicy, perfectly grilled tomahawk steak that screams “pitmaster” energy. It sits nicely on the chest without feeling bulky or stiff, thanks to the classic fit that’s neither too tight nor too loose.
What really sold me is the quality of the stitching—double-needle hem at the sleeves and bottom gives it durability, so you won’t have to worry about it falling apart after a few washes. It’s perfect for grilling days, casual hangouts, or even as a fun gift for a steak-loving friend.
This shirt has a nice, versatile look that pairs well with jeans or shorts, making it easy to throw on when you’re fired up and ready to grill. Plus, at just $18.99, it’s an affordable way to showcase your love for grilled tomahawk steaks while staying comfortable.
If you’re proud of your pitmaster skills or just want to make a statement at the next barbecue, this T-shirt hits the spot. It’s fun, functional, and downright cool for any steak enthusiast.
What Is a Tomahawk Steak and Why Is It Considered the Best for Grilling?
A Tomahawk steak is a large, bone-in ribeye steak characterized by its long bone resembling a tomahawk axe. It typically weighs between 2-3 pounds and is known for its rich marbling, tenderness, and robust flavor, making it a favorite among steak enthusiasts and grillers alike.
According to the USDA and culinary experts, the Tomahawk steak is cut from the rib section of the cow and includes a significant amount of fat, which contributes to its flavor and juiciness when cooked. The impressive presentation of the steak, with the long rib bone extending from the meat, adds to its appeal when served at gatherings or special occasions.
Key aspects of a Tomahawk steak include its thickness, which can be up to two inches or more, and the large bone, which can be around 6-8 inches long. This structure allows for excellent heat retention during grilling, resulting in a beautifully seared crust while maintaining a tender, juicy interior. The steak’s high-fat content also means it can withstand high cooking temperatures without becoming dry, which is essential for achieving the best grilled results. Furthermore, the marbling in the meat enhances flavor and tenderness, making it an ideal choice for grilling.
This steak’s popularity has seen a significant rise, especially in the context of summer grilling and barbecue culture. According to the National Cattlemen’s Beef Association, premium cuts like the Tomahawk have seen increased consumer demand, particularly during grilling seasons and holidays, reflecting a broader trend towards high-quality meat consumption. Its striking appearance and flavor profile make it a centerpiece for gatherings and an impressive dish for entertaining.
The benefits of grilling a Tomahawk steak include the ability to achieve a perfect sear that locks in juices and enhances the beefy flavor. The long rib bone also serves as a natural handle, making it easier to manage on the grill. To achieve the best results, it’s recommended to season the steak generously with salt and pepper, allow it to come to room temperature before grilling, and utilize a two-zone cooking method—starting on high heat to sear and finishing on lower heat to cook the interior to the desired doneness.
Best practices for grilling a Tomahawk steak include using a meat thermometer to monitor internal temperature, letting the steak rest after cooking for optimal juiciness, and considering various cooking techniques such as reverse searing, where the steak is cooked slowly at a lower temperature before searing at high heat. Properly executed, the Tomahawk steak can deliver a memorable dining experience, making it a top choice for grilling aficionados.
How Do You Select the Best Tomahawk Steak for Grilling?
- Cut Quality: Look for steaks that are well-marbled with fat, as this intramuscular fat contributes to flavor and tenderness during cooking.
- Thickness: Choose a steak that is at least 2 inches thick to ensure it cooks evenly and retains moisture while grilling.
- Color: Opt for a vibrant red color, which indicates freshness, and avoid steaks that appear brown or dull, as they may be past their prime.
- Bone-in vs. Boneless: Decide whether you prefer a bone-in tomahawk for extra flavor and presentation, or a boneless cut for easier handling and slicing.
- Source: Consider purchasing from reputable butchers or farms that practice ethical sourcing, which often results in higher quality meat.
- Dry Aging: If possible, choose a dry-aged tomahawk steak, as this process enhances the flavor and tenderness by allowing enzymes to break down meat fibers.
Cut quality is essential when selecting a tomahawk steak; seek steaks with abundant marbling to ensure a juicy and flavorful grilling experience. The thickness of the steak also plays a crucial role, as a thicker cut will cook more evenly and help to keep the meat juicy during the grilling process.
The color of the steak can be an indicator of its freshness; a deep red hue suggests that the meat is fresh, while any brown or dull coloration may signal that it’s not at its best. When choosing between bone-in and boneless options, keep in mind that bone-in steaks can provide additional flavor and an impressive presentation, while boneless steaks might offer more convenience when grilling and serving.
It’s important to consider the source of your tomahawk steak; purchasing from reputable butchers or farms that focus on quality and ethical practices can result in a superior product. Additionally, if you have the option, selecting a dry-aged steak can significantly enhance the flavor profile, as the aging process allows natural enzymes to tenderize the meat and concentrate its flavors.
What Grilling Techniques Should You Use to Enhance Flavor?
Several grilling techniques can enhance the flavor of a tomahawk steak, making it a memorable dish.
- Reverse Searing: This technique involves cooking the steak slowly at a low temperature before finishing it with a high-heat sear. By starting with indirect heat, the steak cooks evenly and retains moisture, while the final sear creates a delicious crust.
- Brining: Brining the steak in a salted water solution prior to grilling can significantly enhance its flavor and juiciness. The salt penetrates the meat, allowing it to retain moisture during cooking and enhancing the overall taste.
- Marinating: A flavorful marinade can add depth to the tomahawk steak. Ingredients like garlic, herbs, and acidic elements such as vinegar or citrus juice help to tenderize the meat while infusing it with complementary flavors.
- Using Wood Chips: Incorporating wood chips for smoking during grilling adds a distinct smoky flavor to the steak. Different types of wood, such as hickory or mesquite, impart unique characteristics, allowing you to customize the flavor profile of your grilled tomahawk.
- Two-Zone Cooking: This method involves setting up your grill with two heat zones: one for direct high heat and another for indirect low heat. This allows you to sear the steak quickly and then move it to the cooler side to finish cooking without burning, ensuring a perfectly cooked tomahawk.
- Resting the Meat: After grilling, allowing the steak to rest for a few minutes is crucial. Resting helps redistribute the juices throughout the meat, resulting in a more tender and flavorful tomahawk steak when you slice into it.
How Do You Achieve the Perfect Temperature When Grilling a Tomahawk Steak?
Two-Zone Cooking Method: To achieve the best results, set up your grill with one side for direct heat and the other for indirect heat. This setup allows you to sear the steak over high heat first, creating a delicious crust, and then move it to the cooler side to cook through to the desired doneness without burning.
Use a Meat Thermometer: Monitoring the internal temperature of the steak is critical for cooking it perfectly. Aim for an internal temperature of 130-135°F for medium-rare, as the steak will continue to cook slightly after being removed from the grill. A reliable meat thermometer makes this task easy and precise.
Resting the Steak: After grilling, let the steak rest for about 10-15 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring that every bite is juicy and flavorful. Slicing too soon can result in a dry steak as the juices will escape onto the cutting board.
What Seasonings and Marinades Work Best with Tomahawk Steak?
A coffee rub introduces an unexpected twist, creating a delightful crust that contrasts with the steak’s tenderness. The combination of coffee, sugar, and spices results in a complex flavor profile that is both savory and slightly sweet.
Chimichurri marinade is known for its vibrant flavor, offering a refreshing counterpart to the rich meat. The combination of fresh herbs, garlic, vinegar, and oil not only adds taste but also serves as a bright contrast to the steak’s heaviness.
Using soy sauce and Worcestershire sauce adds depth with their umami-rich profiles. These sauces not only enhance the steak’s flavor but also contribute to a delicious caramelization when grilled.
A mustard marinade not only provides a tangy taste but also works as a tenderizer, making the steak juicy and flavorful. The acidity in mustard breaks down the meat fibers, resulting in a more succulent steak.
For those who enjoy a bit of heat, a spicy marinade can be a game changer. By incorporating chili powder or hot sauce, the steak can take on an exciting, fiery element that enhances its flavor profile.
How Do You Pair Sides and Accompaniments with Grilled Tomahawk Steak?
Grilled asparagus brings a vibrant green touch and a bit of char, which not only adds nutritional value but also contrasts beautifully with the steak’s bold flavors, making it a delightful addition.
A Caesar salad introduces a crisp and tangy element, with the crunch of croutons and the creaminess of the dressing cutting through the richness of the steak, providing a refreshing palate cleanser.
Roasted Brussels sprouts, when caramelized, develop a sweet and nutty flavor that matches the umami of the steak, creating a harmonious balance of tastes on the plate.
A red wine reduction sauce offers a luxurious touch, as its acidity and depth enhance the flavors of the steak, elevating the entire dining experience.
Herb butter is an excellent finishing touch; it melts over the hot steak, infusing it with aromatic flavors and lending a rich, decadent quality that makes the dish even more indulgent.
Lastly, grilled corn on the cob adds a sweet, crunchy element that contrasts with the savory steak, making for a well-rounded, satisfying meal.
What Tips Can Help Ensure Your Tomahawk Steak Is Perfectly Grilled Every Time?
To achieve the best grilled tomahawk steak, consider the following tips:
- Choose the Right Cut: Start with a high-quality tomahawk steak that has good marbling and thickness, ideally around 2 inches. The marbling ensures flavor and tenderness, while the thickness allows for proper cooking without overcooking the outside.
- Bring to Room Temperature: Before grilling, let the steak rest at room temperature for about 30-60 minutes. This step helps the meat cook more evenly, reducing the risk of a cold center when grilled.
- Season Generously: Use a simple seasoning of coarse salt and freshly cracked pepper to enhance the steak’s natural flavors. Apply the seasoning liberally, as some of it will be lost during the grilling process.
- Preheat the Grill: Ensure your grill is preheated to high heat, ideally around 450-500°F. A hot grill creates a nice sear on the outside of the steak, locking in juices and flavor.
- Use Two-Zone Cooking: Set up your grill with both direct and indirect heat zones. Start by searing the steak over direct heat for a few minutes on each side, then move it to the indirect heat to finish cooking to your desired doneness.
- Monitor Internal Temperature: Use a meat thermometer to check the internal temperature, aiming for around 130°F for medium-rare. This ensures that the steak is cooked perfectly without being overdone.
- Let It Rest: After grilling, allow the steak to rest for at least 10-15 minutes before slicing. Resting helps redistribute the juices throughout the meat, resulting in a more flavorful and juicy steak.
- Slice Against the Grain: When it’s time to serve, slice the steak against the grain for maximum tenderness. Cutting against the grain shortens the muscle fibers, making each bite easier to chew.