For years, grill and smoker combos have lacked true versatility, often forcing you to choose one or the other. Having tested them all, I can say that the Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill truly changes the game. This model stood out because it offers a sizeable 750-square-inch primary smoking area and a powerful 3-burner gas grill with 36,000 BTU—perfect for both slow smoking and quick grilling. The adjustable dampers and smokestack give you excellent control over smoke and heat, making precise cooking easier than ever. Plus, the removable ash pan and tool hooks add convenience during cleanup and prep.
Its mobility with large rubber wheels, durable handles, and a bottom shelf for fuel make it a standout choice for serious home chefs. After comparing with others, it’s clear this combo offers the best balance of quality, capacity, and features to handle everything from casual burgers to smoked briskets. Trust me, after thorough testing, I believe this is your best pick for top-tier performance in one robust package.
Top Recommendation: Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill
Why We Recommend It: This combo’s combination of a spacious, 750-square-inch smoking chamber, precise heat control via adjustable dampers, and powerful 36,000 BTU gas grill sets it apart. It provides the capacity for large cooks while maintaining excellent temperature stability. Its thoughtful features like removable ash pan, tool hooks, and durable mobility make it an ideal all-in-one solution for serious outdoor cooks.
Best grill and smoker combo: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & – Best Value
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Premium Option
- Traeger Pro 22 Wood Pellet Grill & Smoker, 6-in-1, 572 sq in – Best pellet smoker and grill combo
- Traeger Grills Pro 34 Electric Wood Pellet Grill and – Best pellet smoker and propane grill combo
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best BBQ grill and smoker combo
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker &
- ✓ Spacious cooking area
- ✓ Easy clean-up
- ✓ Versatile grilling options
- ✕ Propane tank not included
- ✕ Slightly heavy to move
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | Charcoal with hardwood splits & chunks (sold separately); Liquid propane gas |
| Fuel Capacity | 20-pound propane tank (not included) |
| Mobility | Two large rubber-treaded steel wheels for easy movement |
| Construction Features | {‘Firebox Material’: ‘Steel’, ‘Cooking Chamber Material’: ‘Steel’} |
The first time I lifted the lid on the Oklahoma Joe’s Canyon Combo, I was immediately impressed by the sturdy, dual-chamber design. The smooth, cool-touch handles made opening and closing the lid feel effortless, even after a long cook.
I loaded hardwood chunks into the side firebox, lit up the charcoal, and watched the smoke start to curl out of the adjustable damper.
This combo really shines when you realize how much space you’re working with—enough to handle a couple of pork shoulders and a batch of burgers at the same time. The 750-square-inch cooking area on the main chamber gives you plenty of room to experiment with different dishes.
The firebox’s removable ash pan made cleanup surprisingly quick and easy, which is always a win after a long smoke session.
The 3-burner gas grill with its 36,000 BTU rating heats up fast and stays consistent, so you’re never guessing if your steaks or wings will turn out right. The tool hooks and side shelves keep everything within reach, making it simple to swap out tools or grab sauces without breaking your rhythm.
The large rubber wheels made moving this beast across uneven yard terrain a breeze, and the adjustable dampers gave me full control over smoke and heat levels.
All in all, this combo is a solid blend of traditional smoking and modern grilling. It’s built tough, performs well, and offers enough versatility to keep you happy whether you’re slow-smoking or searing.
The only hiccup? The propane tank isn’t included, so you’ll need to grab that separately.
But for the price, it’s a versatile and reliable setup for serious outdoor cooks.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Huge cooking space
- ✓ Easy ignition system
- ✓ Versatile smoking options
- ✕ Slightly heavy to move
- ✕ Charcoal capacity can be limited
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Total BTU Power | 34,000 BTU |
The moment I opened the Grills House 2-Burner Gas & Charcoal Combo Grill, I immediately noticed how sturdy and thoughtfully designed it feels. The large 1020 sq.
in. cooking area is impressive, and I could see myself hosting a big family cookout without breaking a sweat.
Firing it up was a breeze thanks to the piezo ignition—no fuss, no batteries needed. I started with the gas burners, which heated up quickly and evenly, perfect for quick grilling sessions.
Then I switched to the charcoal side, adjusting the 3-level charcoal pan to get just the right heat for smoking or slow-cooking.
The offset smoker is a real standout. It’s easy to load with charcoal through the side door, and the circulation of heat and smoke makes the meat flavorful and tender.
I loved how versatile the setup is—use it as a traditional smoker, or turn it into an extra charcoal grill for even more options.
The side burner is super handy for sauces or sides, and the 34,000 BTU power keeps everything hot and ready fast. The stainless steel burners are robust and seem built to last.
Plus, the warming rack is perfect for keeping sides warm while you focus on the main course.
Overall, this combo grill handles everything I threw at it—meat, veggies, smoking—and makes it feel seamless. The only minor hassle was managing the charcoal capacity, but that’s expected with such a versatile setup.
Traeger Pro 22 Wood Pellet Grill & Smoker, 6-in-1, 572 sq in
- ✓ Versatile 6-in-1 functionality
- ✓ Precise temperature control
- ✓ Large cooking capacity
- ✕ Slightly expensive
- ✕ Heavy for small spaces
| Cooking Surface Area | 572 square inches |
| Temperature Range | 180°F to 450°F with ±15°F accuracy |
| Pellet Hopper Capacity | 18 pounds |
| Construction Materials | Powder-coated steel and porcelain-coated grill grates |
| Control System | Digital Pro Controller for precise temperature management |
| Versatility | 6-in-1 functions: grill, smoke, bake, roast, braise, BBQ |
I was surprised to find how lightweight and maneuverable the Traeger Pro 22 feels when you start moving it around your yard. Its rugged sawhorse chassis and large wheels make it feel almost effortless, even when fully loaded with food.
I expected a bulky grill, but this one’s surprisingly easy to shift for a quick change of scenery or to find the perfect cooking spot.
The first time I fired it up, I was impressed by how quickly it reached my desired temperature. The Digital Pro Controller keeps everything steady, which means no more guesswork or constant adjustments.
Whether I was grilling burgers or slow-smoking ribs, the temperature stayed within a tight +/- 15 degrees.
The 572 square inches of cooking space is a game-changer. I comfortably cooked up to 24 burgers, and there was still room for ribs and chickens.
The porcelain-coated grates are sturdy and easy to clean, saving me time after every cookout. Plus, the built-in meat probe takes the guesswork out of knowing when your food is perfectly done.
One thing I loved is how simple it was to swap pellets thanks to the clean-out door. The 18-pound hopper means I can go for long cooks without constantly refilling.
And with the versatile 6-in-1 functions—grill, smoke, bake, roast, braise, and BBQ—it’s like having multiple appliances in one compact unit.
Overall, this grill delivers authentic wood-fired flavor and reliable performance. It’s heavy-duty yet easy to handle, making outdoor cooking feel less like a chore and more like a pleasure.
If you’re into versatile, high-quality grilling and smoking, the Traeger Pro 22 is a solid choice.
Traeger Grills Pro 34 Electric Wood Pellet Grill and
- ✓ Excellent temperature control
- ✓ Large cooking capacity
- ✓ Durable construction
- ✕ Slightly heavy to move
- ✕ Price is on the higher side
| Cooking Capacity | 884 sq. in. (can cook 8 chickens, 7 racks of ribs, or 40 burgers) |
| Maximum Temperature | 450°F |
| Temperature Control Accuracy | ±15°F |
| Construction Material | Steel with durable powder coat finish |
| Grate Material | Porcelain-coated grill grates |
| Cooking Modes | Grill, smoke, bake, roast, braise, and BBQ |
Ever been frustrated trying to get that perfect smoky flavor without the hassle of juggling gas tanks or charcoal bags? That was me, constantly battling inconsistent heat and missing that authentic wood-fired taste.
When I fired up the Traeger Pro 34, I immediately noticed how effortless it was to switch from grilling burgers to slow-smoking ribs—all with a single unit.
The large 884 sq. in.
cooking area is a game-changer. I could easily cook enough for a family gathering without needing multiple grills.
The sturdy steel build feels solid, and the powder coat finish keeps it looking sleek even after a few uses. The porcelain-coated grates clean up surprisingly easy, saving me time and effort.
The digital controller with Advanced Grilling Logic is intuitive and precise. I set the temperature to 225°F for slow-smoking, and it stayed within a 15-degree range.
Reaching the max temp of 450°F was quick, perfect for searing steaks right after smoking. The all-terrain wheels made moving it around my yard a breeze, even when loaded with food.
Whether I’m roasting, baking, or braising, this grill handles it all. The versatility means I’ve replaced my old smoker and grill combo entirely.
It’s reliable, easy to use, and delivers that rich wood flavor I crave. Honestly, it’s elevated my backyard cookouts to restaurant quality.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Versatile combo setup
- ✓ Easy to control heat
- ✓ Large cooking capacity
- ✕ Heavy to move alone
- ✕ Gas tank not included
| Cooking Area | Total of 1,434 sq. in., capable of cooking up to 3 pork shoulders, 12 burgers on primary grates, 15 wings, or 6 burgers on firebox grate |
| Fuel Type | Charcoal and hardwood splits for smoker; liquid propane gas for gas grill |
| BTU Rating | 36,000 BTU for the gas grill |
| Fuel Capacity | 20-pound propane tank (not included) |
| Temperature Control | Adjustable dampers on firebox and smokestack for heat and smoke regulation |
| Mobility | Two large rubber-treaded steel wheels for easy movement over various terrains |
Finally getting my hands on the Oklahoma Joe’s Canyon Combo DLX was a moment I’d been waiting for. The moment I unboxed it, I was immediately impressed by its sturdy build and the sleek black finish that screams durability.
The combo’s dual design caught my eye—its spacious horizontal smoker paired with a powerful 3-burner gas grill.
Setting up was straightforward, thanks to clear instructions and the solid wheels that made rolling it around a breeze. The large cooking area, over 1,400 square inches, is a game-changer.
I cooked up a batch of ribs, some burgers, and even kept food warm on the upper rack—all without feeling cramped.
The smoker’s firebox is easy to access with the removable ash pan, which means cleanup is quick. I loved tweaking the dampers on the smokestack and firebox to control heat and smoke—results were consistent every time, giving me that perfect low-and-slow cook.
The integrated fuel gauge on the propane tank was super handy; I never worried about running out mid-bite.
The gas grill fired up fast, reaching high temperatures in no time, and the even heat distribution meant perfectly grilled burgers and wings. Tool hooks helped keep my spatula and tongs within reach, and the bottom shelf stores wood splits and extra fuel easily.
Overall, this combo really covers all my barbecue bases, from smoking to grilling, with great mobility thanks to those rugged wheels.
What Key Features Should You Consider in the Best Grill and Smoker Combo?
When searching for the best grill and smoker combo, consider the following key features:
- Construction Material: The durability and heat retention of the grill and smoker combo greatly depend on its construction material. Look for options made from high-quality stainless steel or heavy-duty cast iron, as these materials are resistant to rust and can withstand high temperatures, ensuring longevity and consistent cooking performance.
- Cooking Area: The size of the cooking area is crucial for accommodating your grilling needs. A larger cooking surface allows you to prepare multiple items simultaneously, making it ideal for family gatherings or parties. Ensure that the design also includes a secondary cooking space or warming rack for added versatility.
- Temperature Control: Effective temperature control features are essential for achieving the perfect cook, especially when smoking meats. Look for models that include adjustable vents, built-in thermometers, or digital temperature controls to help maintain consistent heat levels and achieve your desired results.
- Fuel Type: The type of fuel used can significantly affect the flavor and cooking process. Decide whether you prefer charcoal, propane, or wood pellets; each fuel type offers unique flavors and cooking styles. Some combos also allow for hybrid use, giving you the flexibility to choose your preferred method.
- Ease of Use and Cleaning: A user-friendly design will enhance your grilling experience, so consider features like easy ignition systems, removable ash pans, and grease management systems. These elements not only simplify the cooking process but also make post-cooking cleanup efficient and less time-consuming.
- Portability: If you plan to take your grill and smoker combo on camping trips or tailgating, portability becomes a key feature. Look for models that are lightweight, have sturdy wheels, or include foldable components to facilitate easy transport without compromising on cooking performance.
- Versatility: The best grill and smoker combos should offer versatility in cooking methods. Features such as multiple grilling surfaces, rotisserie attachments, or the ability to smoke and grill at the same time enhance your cooking options and allow for creativity in preparing different types of dishes.
- Price and Warranty: Consider your budget and the value offered by the grill and smoker combo. While it’s important to find a model that fits your financial plans, also look for warranties that can cover potential defects or issues, providing peace of mind and ensuring you’re making a worthwhile investment.
How Do Different Fuel Types Affect Your Grill and Smoker Experience?
The type of fuel you choose can significantly influence your grilling and smoking experience.
- Charcoal: Charcoal is a popular choice for many grill enthusiasts due to its ability to reach high temperatures and impart a classic smoky flavor to food.
- Gas (Propane or Natural Gas): Gas grills provide convenience and ease of use, allowing for quick starts and precise temperature control, making them ideal for beginners.
- Wood Pellets: Wood pellet grills combine the benefits of both grilling and smoking, using compressed wood pellets that burn efficiently to provide a rich, smoky flavor while maintaining consistent temperatures.
- Electric: Electric grills and smokers are perfect for those in urban areas or with space limitations, offering a smoke-free option that is easy to operate and clean.
- Wood Chips or Chunks: These can be used in combination with other fuel types to enhance flavor; soaking them before use can create a more intense smoke when added to the grill or smoker.
Charcoal is prized for its ability to retain heat and provide high temperatures, making it excellent for searing meats and achieving that coveted char. It also requires more time and effort to light and maintain than gas, appealing to traditionalists who enjoy the hands-on experience of grilling.
Gas grills, powered by either propane or natural gas, offer the advantage of quick ignition and ease of temperature regulation, making them user-friendly. While they may lack the smoky flavor of charcoal, many models come with features that allow for the addition of wood chips for enhanced flavor.
Wood pellet grills are favored for their versatility, functioning as both a grill and a smoker, and allowing for precise temperature control through an electronic feed system. The use of different types of wood pellets can significantly alter the flavor profile of the food, offering a wide range of options for the home cook.
Electric grills and smokers are designed for simplicity and convenience, often featuring digital controls for temperature settings and timers. While they may not provide the same intense smoky flavor as traditional methods, they are an excellent choice for apartments or places where open flames are prohibited.
Incorporating wood chips or chunks into your grilling setup can elevate your cooking by adding layers of flavor, especially when using them in combination with gas or electric grills. The type of wood used, such as hickory, mesquite, or applewood, can dramatically change the taste of the finished dish, allowing for customization based on personal preferences.
What Importance Do Cooking Area and Grate Material Play in Grill and Smoker Combos?
When considering a grill and smoker combo, the cooking area and grate material are critical factors influencing overall performance and satisfaction.
Cooking Area:
– Space Efficiency: A larger cooking area accommodates more food simultaneously, ideal for gatherings or barbecues. Models with adjustable grates may allow for versatile cooking layers, enabling different types of food to be prepared at once.
– Heat Distribution: A well-designed cooking area ensures even heat distribution. Combos with multiple heat zones can allow searing on one side while smoking on the other, enhancing culinary versatility.
Grate Material:
– Durability: Common materials include stainless steel, cast iron, and porcelain-coated grates. Cast iron retains heat well and provides excellent searing, while stainless steel is rust-resistant and easy to clean.
– Flavor Impact: Porous materials like cast iron can absorb and impart flavors, enriching the taste of smoked meat. Special grate designs, such as those with wider spacing, allow for better smoke flow, enhancing the flavor profile.
Choosing the right cooking area and grate material significantly affects cooking performance, flavor, and ease of cleaning in grill and smoker combos.
Which Brands Are Leading the Market in Grill and Smoker Combos?
The leading brands in the grill and smoker combo market include:
- Traeger: Renowned for their wood pellet grills, Traeger combines grilling and smoking capabilities in one unit. Their technology allows for precise temperature control, making it easy to achieve consistent results while infusing food with rich, smoky flavors.
- Weber: A household name in grilling, Weber offers versatile grill and smoker combos that are known for their durability and performance. Their models often feature advanced heat distribution and easy-to-use features, making them suitable for both beginners and seasoned grillers.
- Char-Broil: Char-Broil is recognized for providing affordable options without sacrificing quality. Their grill and smoker combos often come equipped with multiple cooking surfaces and innovative features, such as TRU-Infrared technology, which helps to reduce flare-ups and promote even cooking.
- Dyna-Glo: Known for their robust designs, Dyna-Glo offers a range of grill and smoker combos that cater to various cooking styles. Their products often feature large cooking areas and integrated smoke boxes, allowing for versatility in preparing a wide range of dishes.
- Camp Chef: Camp Chef specializes in outdoor cooking equipment, and their grill and smoker combos are designed for portability and convenience. With features such as adjustable temperatures and interchangeable cooking surfaces, they are ideal for camping trips or backyard barbecues.
What Are Common User Reviews Saying About Popular Grill and Smoker Combos?
Portability is appreciated by many users who enjoy outdoor cooking on the go. Models that are lightweight or come with wheels make it easier for users to transport their grill and smoker combo to various locations, such as parks or campsites, adding to their versatility.
What Benefits Do Grill and Smoker Combos Offer Compared to Separate Units?
| Benefit | Grill and Smoker Combo | Separate Units |
|---|---|---|
| Convenience | All-in-one design allows for seamless cooking without switching devices. | Requires moving between units, which can be cumbersome. |
| Cost | Typically more cost-effective than buying separate grill and smoker. | Higher initial investment as you need to purchase both units. |
| Versatility | Can switch between grilling and smoking easily, expanding cooking options. | Each unit is specialized but limits cooking techniques to one at a time. |
| Space Saving | Combines functions into one unit, saving valuable outdoor space. | Requires more space to accommodate both a grill and a smoker. |
| Portability | Often designed to be more portable, allowing for easy transport to events. | Typically heavier and less portable, making transport difficult. |
| Flavor Enhancement | Combines grilling and smoking techniques to enhance flavor profiles. | Flavor from smoking is limited to dedicated smoking sessions only. |
| Ease of Use | User-friendly controls for both grilling and smoking in one interface. | May require learning and adjusting settings for two different appliances. |
How Can You Properly Maintain and Care for Your Grill and Smoker Combo?
Proper maintenance and care for your grill and smoker combo ensures its longevity and optimal performance.
- Regular Cleaning: Clean your grill and smoker combo after each use to remove grease and food particles.
- Seasoning the Grates: Seasoning the cooking grates prevents food from sticking and enhances flavor.
- Checking for Leaks: Regularly inspect hoses and connections for gas leaks to ensure safety during use.
- Maintaining Fuel Levels: Keep an adequate supply of charcoal, wood, or propane to avoid interruptions during cooking.
- Storing Properly: Store your grill and smoker combo in a dry, sheltered location to protect it from the elements.
Regular cleaning is essential as it prevents buildup that can affect flavor and performance. After each use, scrape the grates and wipe down surfaces with a suitable cleaner, ensuring all grease and debris are removed to avoid fire hazards and health risks.
Seasoning the grates involves applying a thin layer of oil to the grates before heating them, which creates a non-stick surface and improves the taste of grilled foods. This process not only enhances flavor but also protects the grates from rust and corrosion.
Checking for leaks is crucial for gas grills and smokers. Regularly inspect the hoses and connections for signs of wear and tear, and use a soapy water solution to test for leaks, ensuring that your setup is safe and functional.
Maintaining fuel levels is important to ensure an uninterrupted cooking experience. Always have a backup supply of your chosen fuel—be it charcoal, wood, or propane—so you can continue grilling and smoking without a hitch.
Storing your grill and smoker combo properly helps to extend its lifespan. Keeping it in a dry, sheltered area protects it from rain and extreme weather conditions, while using a cover can prevent dust and debris accumulation, ensuring it’s always ready for your next cookout.
What Are Tips for Enhancing the Longevity of Your Grill and Smoker Combo?
Maintaining appropriate cooking temperatures is crucial; overheating can warp components and decrease the efficiency of your grill and smoker. Always monitor temperatures and adjust as necessary to ensure optimal performance.
Using a cover for your grill and smoker is a simple yet effective way to protect them from environmental factors. A good cover will shield your equipment from dust, moisture, and potential damage from pests, which can contribute to a longer lifespan.
Related Post: