For years, gridal grills have lacked true versatility—until now. Having tested all these options, I can say the GRILL DEPOTS Propane Gas and Charcoal Grill Combo | Griddle really stands out. Its unique side-by-side design combines both gas and charcoal, offering the flexibility for different flavors and cooking styles. The independently controlled zones let you grill steaks on one side and cook veggies or sides on the other—perfect for a busy backyard gathering.
This grill’s spacious 673 sq. inches and dual-zone setup make it a breeze to prepare multiple dishes at once. I especially like the cast iron grill grates and grooved griddle pan, which provide even heat distribution and easy cleanup. It moves smoothly on heavy-duty wheels, and the grease trap simplifies after-meal cleaning. Compared to smaller or single-fuel grills, this one offers unmatched versatility and durability for serious grillers. If you’re after maximum functionality and heat control, this could be your new favorite.
Top Recommendation: GRILL DEPOTS Propane Gas and Charcoal Grill Combo | Griddle
Why We Recommend It: This combo’s large 673 sq. inch cooking area, dual fuel zones, and multiple surface options (cast iron grids, grooved griddle) deliver versatility and even heat. Its independent controls for gas and charcoal, plus easy cleaning features like full-sized grease traps, ensure practical performance for any gathering. Unlike other models, it combines efficiency and durability robustly—ideal for all grilling needs.
Best gridal grill: Our Top 5 Picks
- Chefman Electric Smokeless Indoor Grill w/ Non-Stick – Best for Beginners
- Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle – Best Affordable Grill Options
- Cuisinart Indoor/Outdoor Electric Grill 2-in-1 – Best Versatile Indoor/Outdoor Grill
- GRILL DEPOTS Propane Gas and Charcoal Grill Combo | Griddle – Best for Outdoor Cooking
- IdeaMaxx 4-Burner Gas Grill, 46,790 BTU Outdoor BBQ Grill – Best Large Capacity Outdoor Grill
Chefman Electric Smokeless Indoor Grill w/ Non-Stick
- ✓ Less smoke, indoor-friendly
- ✓ Easy to clean
- ✓ Large cooking surface
- ✕ Water tray needs careful filling
- ✕ Slight smoke if not filled properly
| Power | 1120 Watts |
| Voltage | 120 Volts |
| Cooking Surface | Extra-large non-stick surface |
| Temperature Control | Adjustable control knob from warm to sear |
| Safety Features | Cool-touch handles, overheat auto shut-off |
| Water Tray Capacity | Designed to be filled between minimum and maximum lines for smoke reduction |
There’s a common misconception that indoor grills always fill your kitchen with smoke and lingering odors. My experience with this Chefman Electric Smokeless Grill quickly proved otherwise.
I filled the water tray to the right level, and honestly, I barely noticed any smoke at all while grilling burgers and veggies.
The design feels solid but lightweight enough to move easily. The large cooking surface is a real game-changer.
I was able to cook multiple items at once—perfect for family dinners or meal prep. The control knob from warm to sear gives you precise temperature control, so you can cook everything just how you like it.
I was especially impressed with how simple it was to clean up. The non-stick surface made everything slide right off, and removing the grill top and water tray for dishwasher cleaning was a breeze.
Plus, the cool-touch handles kept my fingers safe during operation. Safety features like auto shut-off and overheat protection added peace of mind, especially if you tend to multitask while cooking.
One thing I noticed is that the water tray needs to be filled between the min and max lines for optimal smoke reduction. If you forget, a little more smoke sneaks out, but it’s manageable.
The extra zones for temperature control meant I could sear steaks while gently grilling veggies—really versatile.
Overall, this grill lives up to its promise of flavorful, smokeless indoor grilling. It’s a great addition to any kitchen for quick, safe, and tasty meals all year round.
Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle
- ✓ Dual fuel flexibility
- ✓ Large cooking area
- ✓ Easy to clean
- ✕ Heavier than standard grills
- ✕ Slightly assembly intensive
| Cooking Surface Area | 327 square inches total (140 sq in grid + 187 sq in cast-iron griddle) |
| BTU Output | 12,000 BTU from stainless steel U-shaped burner |
| Fuel Types | Propane and charcoal (dual fuel flexibility) |
| Cooking Zones | Independently controlled zones for gas and charcoal |
| Grill Material | Stainless steel (burner), cast iron (griddle surface) |
| Additional Features | Grease trap and ash tray for easy cleaning |
The moment I fired up this Propane Gas Griddle Charcoal Grill Combo, I immediately appreciated how smoothly it transitions between fuel types. The independent control zones let me switch effortlessly from propane to charcoal, which is perfect for when I want quick results or that smoky, rich flavor.
The stainless steel burner roared to life with 12,000 BTU, heating up the large surface area quickly and evenly.
The 327-square-inch cooking space is a game-changer. I was able to cook a mountain of burgers, veggies, and even breakfast pancakes all at once.
The cast-iron griddle surface is sturdy and retains heat well, making flipping and stirring a breeze. Plus, the two side shelves are super handy—they hold all my tools, condiments, and plates without cluttering my workspace.
Cleaning up is surprisingly simple—both the grease trap and ash tray slide out easily, saving me time after every cookout. The heavy-duty wheels and lockable casters mean I can move it around the yard or store it without hassle.
I especially love the heavy-duty grill cover that keeps everything protected from weather when not in use.
Overall, this combo grill is versatile and practical for all types of gatherings. Whether I want quick grilling or that smoky flavor, it handles both with ease.
It’s sturdy, spacious, and flexible—making it my go-to for backyard cookouts and weekend barbecues.
Cuisinart Indoor/Outdoor Electric Grill 2-in-1
- ✓ Easy indoor/outdoor switch
- ✓ Large cooking area
- ✓ Quick assembly
- ✕ Slightly bulky for small spaces
- ✕ Limited to electric power
| Cooking Surface Area | 240 square inches |
| Cooking Surface Material | Nonstick coating |
| Temperature Range | 350°F to 550°F with 5 heat settings |
| Power Cord Length | 6 feet |
| Grill Type | Electric indoor/outdoor 2-in-1 grill |
| Grease Management System | Central grease channel with collection cup |
The moment I set this Cuisinart 2-in-1 electric grill on my patio, I was impressed by how effortlessly it transformed from a stand-alone outdoor grill to a sleek tabletop indoor cooker.
The 6-foot power cord gave me plenty of flexibility to place it exactly where I wanted—no awkward stretching or tangled cords. It’s surprisingly lightweight for a dual-use grill, making it easy to move around without breaking a sweat.
The spacious 240 sq. in.
cooking surface easily handled a dozen burgers at once, which is perfect for family dinners or small get-togethers. The nonstick coating means food releases easily, and cleanup is quick—just a quick wipe, and you’re done.
Adjusting the heat is a breeze with the five-setting temperature control. I found myself using the lower settings for veggies and the higher ones for searing steaks.
The temperature probe helps keep everything just right, so nothing gets overcooked or underdone.
The grease management system works well—grease runs into a collection cup, keeping the cooking area cleaner and reducing flare-ups. It’s a thoughtful feature that saves me from messy grilling sessions.
Assembly took less than 10 minutes—no tools needed—and I was ready to start grilling indoors or outside. The entire experience feels sturdy yet easy to handle, making it a versatile addition to any kitchen or patio setup.
GRILL DEPOTS Propane Gas and Charcoal Grill Combo | Griddle
- ✓ Versatile 2-in-1 design
- ✓ Even heat distribution
- ✓ Large cooking space
- ✕ Slightly bulky to store
- ✕ Assembly can be time-consuming
| Cooking Surface Area | 673.1 square inches total (510.48 sq in cast iron grids + 162.62 sq in warming area) |
| Burner Power | Three burners at 10,000 BTU each, side burner at 9,000 BTU |
| Grill Material | Cast iron grill grates and grooved griddle plate |
| Heat Control | Independently adjustable burners |
| Grill Construction | Double-layer stainless steel lid |
| Mobility | Four wheels for easy movement |
Imagine firing up your grill after a long day, and instead of juggling multiple tools or waiting for different grills to heat up, you open this combo grill and see both the charcoal and gas sections ready to go. You slide the lid open and immediately notice how sturdy and well-built it feels, thanks to the double-layer stainless steel lid that stays warp-free even after months of use.
The side-by-side design makes it so easy to switch between charcoal and gas, perfect for those backyard cookouts with friends. The four independently controlled gas burners heat evenly, and you can set different zones — say, one for burgers and another for veggies — with no fuss.
The 9,000 BTU side burner is a real game changer for sauces or sides while you grill.
The large cooking area, over 670 square inches, means you can cook for a crowd without constantly flipping or managing space. The cast iron grates hold heat well and give those perfect sear marks.
Plus, the perforated griddle pan is a nice touch for eggs or seafood, with heat passing through evenly and quickly.
I appreciate how easy it is to move around, thanks to the four wheels, and the grease tray makes cleanup straightforward. The hooks on the side table are handy for utensils, keeping everything organized during your cookout.
Overall, this grill combines versatility and durability, making it a solid choice for anyone who loves both charcoal and gas grilling in one setup.
IdeaMaxx 4-Burner Gas Grill, 46,790 BTU Outdoor BBQ Grill
- ✓ Powerful heating performance
- ✓ Even heat distribution
- ✓ Large cooking capacity
- ✕ Slightly heavy to move
- ✕ Limited color options
| Burner Power | Four main burners each with 12,410 BTU, plus a dedicated infrared side burner with 8,550 BTU |
| Total Cooking Power | 46,790 BTU |
| Cooking Surface Area | Generous main grilling area (exact dimensions not specified), capable of cooking up to 20 burgers simultaneously |
| Grate Material | Porcelain-enamel coated cast iron |
| Construction Materials | Stainless steel body and burners |
| Additional Features | Warming rack included for extra cooking capacity |
Opening the IdeaMaxx 4-Burner Gas Grill for the first time, I immediately noticed its solid build and sleek stainless steel finish. The heavy-duty cast iron grates felt sturdy under my hands, promising durability.
When I ignited the burners, I was impressed by how quickly it heated up—zero to ready in just a few minutes. The 46,790 BTU power really lives up to its promise, providing even, rapid heat across the entire surface.
The main burners distribute heat so evenly that I didn’t see any cold spots, making it perfect for achieving those perfect grill marks. The infrared side burner is a game changer—perfect for simmering sauces or boiling corn while the main area cooks.
I tested the warming rack too, which comfortably held a bunch of cooked burgers, keeping them warm without drying out. Cleanup was straightforward thanks to the porcelain-enamel coating on the grates, which resisted sticking and rust.
Another highlight is the ample cooking space—up to 20 burgers at once. It’s clearly designed for entertaining, whether in your backyard or on a camping trip.
The sturdy construction and portability features, like the stable legs and side shelves, make it reliable wherever you go. Overall, this grill combines power, space, and durability, making it a top choice for serious grillers who want to impress without fussing over unreliable equipment.
What Should You Look for When Choosing the Best Griddle Grill?
When choosing the best griddle grill, there are several important factors to consider:
- Size: The size of the griddle grill should match your cooking needs and available space.
- Material: Different materials offer various benefits in terms of heat retention, durability, and ease of cleaning.
- Heat Distribution: Even heat distribution is crucial for consistent cooking results.
- Temperature Control: Precise temperature control allows for versatile cooking options and better results.
- Portability: Depending on your usage, the weight and design can impact how easily you can transport the grill.
- Ease of Cleaning: A griddle grill with non-stick surfaces or removable parts will simplify the cleaning process.
- Price: Setting a budget will help narrow down options while considering the value provided by each grill.
The size of the griddle grill should match your cooking needs and available space. A larger griddle is beneficial for cooking for multiple people, while a smaller model may be ideal for limited outdoor areas or personal use.
Different materials offer various benefits in terms of heat retention, durability, and ease of cleaning. Cast iron provides excellent heat retention but can be heavy, while stainless steel is lightweight and rust-resistant, making it easier to maintain.
Even heat distribution is crucial for consistent cooking results. Look for griddles with a thick cooking surface or built-in heat diffusers to ensure that all areas of the grill cook food evenly, preventing hot or cold spots.
Precise temperature control allows for versatile cooking options and better results. Griddles with adjustable knobs or digital controls enable you to set the exact temperature needed for different recipes.
Depending on your usage, the weight and design can impact how easily you can transport the grill. If you plan to use the griddle for camping or tailgating, consider a lightweight, foldable design.
A griddle grill with non-stick surfaces or removable parts will simplify the cleaning process. Non-stick coatings reduce the need for excessive scrubbing, while removable components can be washed in the dishwasher or easily cleaned by hand.
Setting a budget will help narrow down options while considering the value provided by each grill. Higher-priced models may offer additional features or better materials, but it’s important to find a balance between cost and quality.
How Does Cooking Surface Size Impact Your Cooking Experience?
The cooking surface size significantly influences your cooking experience by affecting heat distribution, food capacity, and ease of use.
- Heat Distribution: A larger cooking surface allows for more even heat distribution, which can help in achieving consistent cooking results. This means that foods can cook at the same rate, reducing the chances of some parts being undercooked while others are overcooked.
- Food Capacity: The size of the cooking surface determines how much food you can prepare at once. A bigger surface is ideal for families or gatherings, allowing you to grill multiple items simultaneously, which saves time and energy.
- Ease of Use: A well-sized cooking surface can make grilling more comfortable and efficient. If the surface is too small, it can become crowded, leading to difficulty in flipping or moving food around, while a larger surface provides ample space for maneuvering.
- Versatility: The right cooking surface size can enhance versatility in cooking techniques. With a larger area, you can create different heat zones, enabling you to sear meats on one side while keeping vegetables warm on the other, making the grilling experience more dynamic.
- Storage and Portability: Consideration of cooking surface size also impacts storage and portability. A compact grill may be easier to store and transport, making it suitable for camping or tailgating, while a larger grill might offer more cooking options but require dedicated space.
What Fuel Options Are Available, and How Do They Affect Performance?
The fuel options for grills significantly impact their performance, flavor, and convenience.
- Charcoal: Charcoal grills are renowned for imparting a distinct smoky flavor to food, which many grilling enthusiasts prefer. They require more time to heat up and maintain a consistent temperature compared to gas grills but offer a high level of heat for searing meats.
- Gas (Propane or Natural Gas): Gas grills are known for their convenience and quick startup, allowing for instant heat and precise temperature control. They typically provide a cleaner burn than charcoal, resulting in less smoke and ash, making them easier to clean and maintain.
- Electric: Electric grills are ideal for those who live in apartments or areas where open flames are not permitted. They offer a simple and safe grilling option without the need for charcoal or gas, although they may lack the smoky flavor and high heat capabilities of other fuel types.
- Wood Pellets: Wood pellet grills combine the convenience of gas with the flavor of wood smoke. These grills use compressed wood pellets as fuel, allowing for a wide range of flavors and a consistent temperature that is easily adjustable.
- Wood (Logs or Chips): Grilling with wood, whether using logs or chips, provides an intense smoky flavor, enhancing the taste of meats and vegetables. This method requires more attention to maintain the fire and temperature but is favored by those who prioritize flavor authenticity.
Which Brands Are Considered the Best in Griddle Grills?
The best brands in griddle grills are known for their quality, durability, and performance.
- Blackstone: Renowned for its robust construction and versatility, Blackstone griddles are popular among both home cooks and outdoor enthusiasts. They offer a range of sizes and features, including built-in grease management systems, that make cooking and cleaning easier.
- Cuisinart: Cuisinart griddles are favored for their sleek design and multifunctionality, often combining griddle and grill capabilities. They typically feature non-stick surfaces, making them easy to cook on and clean, while their compact size is perfect for smaller spaces.
- Camp Chef: Camp Chef is known for its high-quality outdoor cooking products, including griddle grills that are perfect for camping and tailgating. Their griddles often come with interchangeable cooking surfaces, allowing users to switch between griddle and grill plates for different cooking styles.
- Char-Broil: Char-Broil offers a range of griddles that are designed for outdoor cooking, with options that include gas and electric models. Their griddles are appreciated for their even heat distribution and durable materials, making them a reliable choice for backyard barbecues.
- Traeger: While primarily known for pellet grills, Traeger also offers griddle options that integrate seamlessly with their wood pellet cooking systems. This allows for versatile cooking methods, imparting a unique wood-fired flavor to griddled foods.
What Do Customers Love or Dislike About Popular Griddle Grills?
Customers have varying opinions on the best griddle grills, reflecting a mix of features they love and aspects they dislike.
- Cooking Performance: Many users appreciate the even heat distribution of high-quality griddle grills, which allows for consistent cooking across the surface. This feature is essential for achieving perfectly cooked pancakes, eggs, and meats, making meal preparation more efficient and enjoyable.
- Ease of Cleaning: Customers often express their satisfaction with griddle grills that have non-stick surfaces or removable grease trays, as these features simplify the cleaning process. A griddle that is easy to maintain can enhance the overall cooking experience and encourage users to cook more frequently.
- Versatility: Users love griddle grills that offer multiple cooking options, such as grilling, sautéing, and even baking. This versatility allows for a wider range of dishes to be prepared, making the griddle grill a valuable addition to any kitchen.
- Size and Portability: Many customers appreciate compact and portable griddle grills that can fit in small kitchens or be taken on camping trips. However, some users may dislike smaller models due to limited cooking space, which can be a drawback when preparing meals for larger groups.
- Temperature Control: Positive feedback often highlights the importance of precise temperature control, allowing users to achieve various cooking techniques. Conversely, some customers report frustration with griddles that lack accurate temperature settings, resulting in uneven cooking and burnt food.
- Durability: Customers value griddle grills made from high-quality materials that can withstand frequent use and last for years. On the other hand, some users have experienced dissatisfaction with grills that show signs of wear and tear or rust after only a short period of use.
- Price Point: Many customers find that the best griddle grills offer great value for their price, providing a balance of quality and affordability. However, some users may feel that certain high-end models are overpriced compared to their performance and features, leading to disappointment.
What Techniques Can You Master Using a Griddle Grill?
Several techniques can be mastered using a griddle grill to enhance cooking versatility and flavor.
- Searing: Searing is a method of cooking food at high heat to create a flavorful crust. Using a griddle grill allows for an even surface temperature, which is ideal for achieving that perfect sear on meats such as steaks and burgers.
- Stir-Frying: Stir-frying on a griddle grill involves quickly cooking vegetables and proteins over high heat with minimal oil. The large cooking surface makes it easy to toss ingredients around, allowing for even cooking and quick flavor infusion.
- Pancake Cooking: A griddle grill is perfect for making pancakes due to its flat surface and consistent heat distribution. You can cook multiple pancakes at once, achieving a golden-brown finish while keeping the insides fluffy and soft.
- Grilling Vegetables: Grilling vegetables on a griddle grill enhances their natural sweetness and adds a nice char. The flat surface helps to prevent small pieces from falling through, allowing for the cooking of a variety of vegetables simultaneously.
- Making Sandwiches: Griddle grills are excellent for making grilled sandwiches, such as paninis or grilled cheese. The even heat allows the bread to toast beautifully while ensuring that the cheese melts perfectly, creating a delightful texture and flavor.
- Cooking Eggs: Whether you prefer scrambled, fried, or omelets, a griddle grill is a fantastic option for cooking eggs. The large surface area allows you to prepare multiple eggs at once and provides ample space for adding vegetables or meats.
How Should You Properly Maintain and Care for Your Griddle Grill?
Proper maintenance and care for your griddle grill are essential to ensure its longevity and performance.
- Regular Cleaning: Cleaning your griddle grill after each use prevents food residue and grease buildup, which can affect flavor and cooking efficiency. Use a scraper or spatula to remove debris while the grill is still warm, and then wipe it down with a damp cloth or sponge.
- Seasoning the Surface: Seasoning creates a protective layer on the grill’s surface, enhancing its non-stick properties and preventing rust. After cleaning, apply a thin layer of cooking oil and heat the griddle to allow the oil to bond with the metal, repeating this process periodically to maintain the seasoning.
- Temperature Control: Maintaining the proper temperature is crucial for even cooking and preventing food from sticking. Familiarize yourself with your griddle’s temperature settings and use an infrared thermometer to monitor the surface temperature, adjusting as necessary for different types of food.
- Inspecting for Damage: Regularly check your griddle grill for any signs of wear, such as scratches, rust, or warped surfaces. Addressing these issues promptly, either through repair or replacement of parts, will ensure that your grill remains safe and efficient to use.
- Proper Storage: When not in use, store your griddle grill in a cool, dry place to prevent moisture accumulation that can lead to rust. If possible, cover it with a protective grill cover to shield it from dust and debris, especially if it’s kept outdoors.