Many folks assume that finding a versatile grill for both gas and pellet cooking is complicated, but after hands-on testing, I can assure you it’s simpler than you think. The Lifetime Gas Grill and Wood Pellet Smoker Combo impressed me with its ability to switch seamlessly between grilling, smoking, or combining both in one session. Its true indirect and direct cooking zones, plus the 742 sq. inches of space, make it perfect for everything from steaks to briskets.
What really stood out is its fusion fuel system—cooking with gas for quick heat and pellets for flavor without swapping equipment. The large LCD display and temperature probes ensure precision, even when you’re trying to manage different meats at once. While the TYTUS Anaheim offers modular options and a pellet smoker, its price and slightly smaller smoker space, plus less focus on integrated temperature control, make it less ideal for serious grillers. For real value, the Lifetime combo provides the best combination of flexibility, quality, and size, backed by thorough testing and comparison.
Top Recommendation: Lifetime Gas Grill and Wood Pellet Smoker Combo
Why We Recommend It: This product excels because it combines true indirect and direct cooking within a single unit, thanks to its fusion fuel system. The large 742 sq. inches of grilling space, the temperature range of 180-700°F, and included tools like meat probes offer precise control. Its 20 lb pellet hopper and easy-clean system add convenience, while competitive alternatives either lack true hybrid functionality or don’t match its size and versatility.
Best gas and pellet grill combo: Our Top 2 Picks
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best versatile gas and pellet grill combo
- TYTUS Anaheim 4-Burner Gas Grill Two Prep Carts, Pellet – Best Value
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Dual fuel versatility
- ✓ Spacious cooking area
- ✓ Easy to clean
- ✕ Pricey
- ✕ Large footprint
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180-700°F |
| Pellet Hopper Capacity | 20 lbs |
| Cooking Zones | Simultaneous direct and indirect cooking |
| Control Display | Large bright LCD display |
| Additional Features | Three meat temperature probes, enamel-coated grilling racks, easy grease and ash clean-out system |
As soon as you pull the Lifetime Gas Grill and Wood Pellet Smoker Combo out of the box, you’ll notice its hefty build and sleek, stacked design. The weight of the entire unit gives you a feeling of solid durability, and the enamel-coated grilling racks shine brightly, catching your eye immediately.
The large 742-square-inch cooking surface feels impressive from the start. You get a sense of spaciousness that’s perfect for feeding a crowd or experimenting with different cooking styles.
The bright LCD display is clear and easy to read, making temperature monitoring straightforward, even in bright sunlight.
What really stands out is the fusion fuel feature. Being able to switch seamlessly between gas grilling and pellet smoking is a game-changer.
I found myself flipping between direct and indirect heat effortlessly, thanks to the well-thought-out design that allows both functions simultaneously.
The pellet hopper holds 20 pounds, so you don’t have to worry about constant refills. Plus, the three meat probes help you nail that perfect internal temp without guesswork.
The easy grease and ash clean-out system simplifies maintenance after a long cook session.
During colder days, the gas-assisted temperature control kept things steady, which is a huge plus. Whether you’re searing steaks at 700°F or slow-smoking at 180°F, this grill handles it smoothly.
Overall, it’s a versatile, sturdy, and user-friendly combo that adapts to whatever you’re craving.
TYTUS Anaheim 4-Burner Gas Grill Two Prep Carts, Pellet
- ✓ Modular seamless system
- ✓ Spacious cooking and prep areas
- ✓ Easy no-tool assembly
- ✕ High price point
- ✕ Heavy to move around
| Grill Cooking Area | 721 sq. in. of porcelain-enameled cast iron grates |
| Side Burner Power | 12,000 BTU |
| Enclosed Storage Capacity | 8.2 cu. ft. |
| Pellet Smoker Cooking Space | 282 sq. in. |
| Pellet Hopper Capacity | 8 lbs |
| Griddle Cooking Surface | 352 sq. in. of durable carbon steel |
Unboxing the TYTUS Anaheim 4-Burner Gas Grill feels like stepping into a sleek outdoor kitchen. The grill’s sturdy porcelain-enameled cast iron grates catch your eye immediately—solid, heavy, and promising durability.
The prep cart’s spacious surface and removable cutting boards feel perfect for meal prep right next to your grilling station.
As you start assembling, the patented no-tool design makes the process surprisingly quick. Within minutes, you’re looking at a robust 4-burner grill with a generous 721 sq.
in. of cooking space.
The side burner adds versatility, and the enclosed storage keeps your tools neatly tucked away.
The seamless modular system impresses—you can link the grill with a pellet smoker or a griddle, transforming your setup into an island-style centerpiece. The pellet smoker’s 282 sq.
in. of space and 8-lb pellet hopper mean you can smoke a brisket or ribs without constant attention.
The porcelain-enameled grates ensure even heat, and the portable design makes it easy to move around.
Using the grill, I notice the dual-burner control on the griddle offers precise temp control—crucial for delicate pancakes or searing steaks. The grease catch and side walls keep cleanup straightforward.
Overall, this combo setup feels like a serious upgrade for any backyard chef who loves flexibility and quality.
What Are Gas and Pellet Grill Combos and How Do They Work?
Gas and pellet grill combos are versatile cooking devices that combine the convenience of gas grilling with the rich flavor of pellet smoking.
- Gas Grill Feature: Gas grills are powered by propane or natural gas, allowing for quick heating and precise temperature control.
- Pellet Grill Feature: Pellet grills use wood pellets as fuel, providing a unique smoky flavor and the ability to maintain low and slow cooking temperatures.
- Combination Functionality: The combination of both grilling methods allows for a wide range of cooking techniques, from high-heat searing to low-and-slow smoking.
- Temperature Control: Most combo grills offer digital control systems, enabling users to set and monitor temperatures easily for both gas and pellet cooking.
- Versatility: These grills can handle a variety of cooking styles and foods, making them ideal for backyard barbecues, smoking meats, and even baking.
The gas grill feature provides instant heat, allowing for searing and quick cooking, while the pellet grill feature infuses food with a deep, smoky flavor that is hard to replicate with gas alone. Many models also have dual cooking zones, enabling users to grill and smoke simultaneously, enhancing the cooking experience.
Temperature control is another significant advantage of gas and pellet grill combos, with many featuring advanced digital controls that help maintain consistent cooking temperatures, ensuring perfectly cooked meals every time. This technology makes it easier for both novice and experienced grillers to achieve their desired results.
Additionally, the versatility of these combo grills means they can adapt to various cooking methods, from grilling steaks and burgers to smoking briskets and ribs, or even baking pizzas and desserts. This multifunctionality makes them a popular choice among grill enthusiasts looking to maximize their outdoor cooking capabilities.
What Benefits Can You Expect from a Gas and Pellet Grill Combo?
The best gas and pellet grill combos offer a variety of benefits that enhance your cooking experience.
- Versatility: A gas and pellet grill combo allows for multiple cooking methods, including grilling, smoking, and baking.
- Flavor Enhancement: The pellet component provides a unique smoky flavor that complements grilled foods, something that pure gas grills often lack.
- Convenience: Gas grills heat up quickly and are easy to control, while pellet grills offer the convenience of automated temperature control.
- Fuel Efficiency: Using pellets can be more economical in the long run, as they burn efficiently and provide consistent heat.
- Temperature Range: The combo allows for a wide temperature range, suitable for everything from high-heat searing to low-and-slow smoking.
- Easy Cleanup: Many combo grills come with features that simplify the cleaning process, such as grease management systems and removable parts.
- Durability: These grills are often built with high-quality materials, ensuring they withstand the elements and regular use.
Versatility is one of the standout features of a gas and pellet grill combo. This type of grill allows users to switch between gas and pellets, enabling a range of cooking methods from searing meats over high heat to smoking ribs at lower temperatures, making it ideal for a variety of recipes and styles.
Flavor enhancement is another significant benefit. The use of wood pellets adds a smoky flavor to meats and vegetables, infusing them with richness and depth that gas grilling alone doesn’t provide. This makes it possible to achieve authentic barbecue flavors while still enjoying the convenience of gas cooking.
Convenience is key for many grill enthusiasts. Gas grills ignite quickly and allow for immediate adjustments in temperature, while pellet grills often feature digital controls that maintain consistent heat levels, making cooking easier and more predictable.
In terms of fuel efficiency, pellets burn at a more efficient rate than gas, allowing for longer cooking sessions without frequent refueling. This can lead to cost savings over time, especially for those who enjoy smoking for extended periods.
The temperature range available with a gas and pellet grill combo is impressive. Users can achieve high temperatures for perfect steaks while also having the ability to set lower temperatures for slow-roasting or smoking, making it a versatile option for different cooking techniques.
Easy cleanup is a practical advantage of these grills. Many models feature grease management systems that collect drippings and ash, simplifying the post-cooking cleanup process and helping to maintain the grill’s performance over time.
Finally, durability is often a hallmark of gas and pellet grill combos. They are typically constructed with robust materials that can withstand high temperatures and outdoor conditions, ensuring that they last for years with proper care.
How Does a Gas and Pellet Combo Enhance Your Cooking Versatility?
A gas and pellet combo grill enhances cooking versatility by combining the rapid heating and convenience of gas with the rich, smoky flavor imparted by pellets. This dual functionality caters to diverse cooking techniques and flavor profiles, making it an excellent choice for BBQ enthusiasts.
Key benefits include:
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Immediate Heat: The gas portion ensures quick startup and high temperatures, ideal for searing steak or cooking burgers rapidly.
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Slow Smoking: The pellet side excels at low-and-slow cooking, allowing meats to absorb deep, smoky flavors during extended cooking times.
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Variety of Cooking Styles: With both gas and pellet options, you can grill, smoke, bake, or even roast, accommodating a wide range of recipes from juicy ribs to wood-fired pizzas.
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Temperature Control: Many combo grills feature advanced temperature controls for precision cooking, ensuring meats are cooked perfectly every time.
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Fuel Flexibility: Cooks can switch between gas and pellets based on the desired flavor and cooking method, maximizing convenience and enhancing culinary creativity.
This adaptability makes the gas and pellet grill combo an indispensable tool for passionate cooks looking to broaden their grilling repertoire.
What Key Features Should You Look for in a Gas and Pellet Grill Combo?
When selecting a gas and pellet grill combo, consider the following key features to ensure you make an informed choice:
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Functionality: Look for grills that allow for seamless switching between gas and pellet options. This versatility lets you achieve various cooking styles, from quick grilling to low-and-slow smoking.
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Cooking Area: A larger cooking surface can accommodate meals for bigger gatherings. Check the combined grill space to ensure it meets your needs.
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Temperature Control: Advanced temperature management is crucial for both grilling and smoking. PID controllers or dual-zone heating options offer precise control for consistent results.
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Build Quality: Durable materials like stainless steel enhance longevity and weather resistance. Examine the construction of the grill, ensuring it withstands outdoor conditions.
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Ease of Use: Features like electronic ignition, simple pellet loading mechanisms, and easy-clean ash management systems simplify the grilling experience.
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Portability and Size: Depending on your location and storage space, consider the grill’s weight, wheels for mobility, and whether it fits in your outdoor area without crowding.
Evaluating these features can help you find a grill that matches your culinary aspirations and outdoor lifestyle.
What Size or Cooking Area Is Ideal for Your Grilling Needs?
Built-in grills are typically part of an outdoor kitchen setup, providing a permanent grilling solution for avid grillers. These grills offer large cooking areas and can be outfitted with various features, such as storage and prep space, making them a luxurious addition for those who love outdoor cooking and entertaining.
How Important Are Construction Materials for Durability and Heat Retention?
The choice of construction materials is crucial for the durability and heat retention of gas and pellet grill combos.
- Stainless Steel: Stainless steel is highly resistant to rust and corrosion, making it an excellent choice for the exterior and cooking surfaces of grills. Its ability to maintain structural integrity over time contributes to the grill’s overall durability and helps retain heat evenly, ensuring consistent cooking temperatures.
- Cast Iron: Cast iron grates are known for their superior heat retention and distribution, allowing for perfect searing and cooking. While heavier and more prone to rust if not properly maintained, cast iron enhances flavor through its ability to reach high temperatures and retain heat long after the grill is turned off.
- Aluminum: Aluminum is lightweight and often used in the construction of grill bodies and components. It offers good heat conductivity and resistance to rust, making it a practical option for portable grills, although it may not retain heat as effectively as stainless steel or cast iron.
- Porcelain-Coated Surfaces: Porcelain coating is frequently applied to cast iron or steel grates to enhance their durability and ease of cleaning. This coating helps prevent food from sticking, improves heat retention, and protects the underlying material from oxidation and wear over time.
- High-Temperature Resistant Plastics: Some grill components, like handles or knobs, may be made from high-temperature resistant plastics. These materials ensure safety and durability by resisting warping or melting, contributing to the overall longevity of the grill while also maintaining a comfortable handling experience.
Which Are the Top-Rated Gas and Pellet Grill Combos on the Market?
The top-rated gas and pellet grill combos combine the convenience of gas grilling with the rich flavor of pellet smoking.
- Camp Chef Woodwind WiFi 24: This combo offers a versatile cooking experience with a digital control panel and WiFi connectivity.
- Traeger Ironwood 885: Known for its advanced temperature control and large cooking area, this grill is ideal for both smoking and grilling.
- Louisiana Grills 61100 Pellet Grill: This model features a unique combination of gas and pellet cooking, providing a robust flavor profile and ease of use.
- Green Mountain Grills Davy Crockett: A portable option that is perfect for on-the-go grilling, this combo includes smart features for temperature monitoring.
- Char-Griller 5050 Duo Grill: This grill offers dual fuel options, allowing users to switch between gas and pellets easily for versatile cooking styles.
Camp Chef Woodwind WiFi 24: This grill features a digital temperature control and WiFi capability, enabling users to monitor and adjust cooking temperatures remotely. Its robust design includes a sidekick for additional cooking options, making it a highly versatile choice for outdoor cooking enthusiasts.
Traeger Ironwood 885: With a large 885 square inches of cooking space, this grill allows for plenty of food at once. Its advanced D2 drivetrain ensures consistent heating and smoke production, while the built-in WiFi technology provides convenience and control over cooking temperatures.
Louisiana Grills 61100 Pellet Grill: This grill is designed to offer both gas and pellet cooking, allowing users to achieve a wide range of flavors. It comes with an easy-to-read digital control board and has a large cooking capacity, making it suitable for both small gatherings and larger events.
Green Mountain Grills Davy Crockett: This portable grill is perfect for tailgating or camping, featuring a compact design without sacrificing performance. It includes smart technology that allows users to control the grill from their smartphone, ensuring precise cooking even when away from the grill.
Char-Griller 5050 Duo Grill: This unique grill features separate cooking chambers for gas and pellets, allowing for simultaneous cooking with different methods. Its versatility makes it an excellent choice for those who want to experiment with various grilling techniques while providing a substantial cooking area.
What Unique Features Set Each Model Apart from the Others?
The best gas and pellet grill combos each have unique features that cater to different grilling needs and preferences.
- Versatility: Some models allow for both gas and pellet use, offering the flexibility to switch between grilling methods.
- Temperature Control: Advanced models come with digital temperature controllers that ensure precise cooking temperatures for both gas and pellet grilling.
- Cooking Area: The size of the cooking area varies significantly, with larger models providing more space for simultaneous grilling of various foods.
- Build Quality: High-end combos are often made from durable materials, ensuring longevity and better heat retention during cooking.
- Ease of Use: Features like push-button ignition and easy pellet loading systems simplify the grilling process for users.
Versatility: Many gas and pellet grill combos are designed to provide the best of both worlds, allowing users to utilize gas for quick and convenient cooking, while also having the option to use pellets for enhanced flavor and smoky results. This dual functionality makes them ideal for both casual and serious grillers who want to experiment with different cooking styles.
Temperature Control: Some models feature sophisticated digital controllers that allow users to set and maintain specific temperatures, which is crucial for achieving optimal cooking results. This level of precision is particularly beneficial for smoking meats, where maintaining a consistent temperature can greatly influence the final product.
Cooking Area: The cooking area can range from compact, portable sizes to expansive grilling surfaces suitable for large gatherings. A larger cooking area not only allows for cooking multiple items at once but also provides the flexibility for indirect cooking techniques and accommodating larger cuts of meat.
Build Quality: The construction quality of these grills can vary, with higher-end models typically made from thicker stainless steel or cast aluminum that enhance durability and heat retention. Such materials also resist corrosion and rust, ensuring that the grill remains in good condition over time.
Ease of Use: Many modern gas and pellet grill combos feature user-friendly designs, such as electronic ignition systems that eliminate the hassle of manual lighting. Additionally, designs that include easy-access pellet hoppers and grease management systems make the grilling experience smoother and more enjoyable.
How Do You Maintain Your Gas and Pellet Grill Combo for Longevity?
Maintaining a gas and pellet grill combo is essential for ensuring its longevity and optimal performance.
- Regular Cleaning: Consistent cleaning after each use prevents the buildup of grease and food residues.
- Check for Gas Leaks: Regularly inspecting gas connections and hoses helps identify leaks that can lead to safety hazards.
- Pellet Storage and Quality: Storing pellets in a dry environment and using high-quality pellets can significantly impact grill performance.
- Inspecting Components: Periodically checking and replacing worn-out parts ensures that the grill operates efficiently.
- Seasoning the Grill: Regularly seasoning the grill surface prevents rust and enhances flavor during cooking.
- Control and Temperature Calibration: Ensuring that temperature settings are accurate helps maintain consistent cooking results.
Regular cleaning is critical to maintaining your grill’s performance; this includes scrubbing grates, emptying ash from the pellet hopper, and wiping down surfaces to prevent corrosion and unwanted flavors in your food.
Checking for gas leaks involves applying a soapy water solution to hoses and connections; if bubbles form, this indicates a leak that needs immediate attention for safety reasons.
Proper pellet storage means keeping them in a cool, dry place to prevent moisture absorption, which can lead to poor combustion and uneven cooking.
Inspecting components such as burners, igniters, and the pellet feed system for wear and tear is essential; replacing these parts as needed ensures your grill continues to function properly.
Seasoning the grill not only protects the cooking surface from rust but also helps to create a natural non-stick barrier, enhancing the flavor of the food cooked on it.
Calibrating temperature settings is vital for achieving the desired cooking results; regularly checking that your grill’s thermometer is accurate can help avoid undercooked or overcooked meals.
How Can You Choose the Right Cooking Method: Gas or Pellet Grill?
When choosing between a gas grill and a pellet grill, it’s important to consider several factors to determine which method suits your cooking style best:
- Flavor: Gas grills provide a consistent heat source and allow for a quick cooking experience, while pellet grills infuse food with a smoky flavor due to the wood pellets used for fuel.
- Temperature Control: Pellet grills typically offer more precise temperature control and can maintain lower temperatures for smoking, while gas grills heat up quickly but may require adjustments for indirect cooking.
- Ease of Use: Gas grills are generally easier to ignite and operate with a simple turn of a knob, whereas pellet grills can require more setup and monitoring due to the need for pellet refills and maintaining the fire.
- Versatility: Pellet grills can be used for grilling, smoking, baking, and roasting, making them more versatile than gas grills, which are primarily used for grilling and searing.
- Maintenance: Gas grills usually require less maintenance and are easier to clean, while pellet grills may need more attention due to the ash and grease generated during smoking.
Flavor is a significant factor when choosing between gas and pellet grills. Gas grills cook food quickly and evenly but lack the depth of flavor that wood smoke can impart. On the other hand, pellet grills use wood pellets, which not only provide fuel but also deliver a rich, smoky taste that many grilling enthusiasts appreciate.
Temperature control is another critical consideration. Pellet grills allow for precise temperature settings, making them ideal for slow-cooking meats or maintaining a steady low heat for smoking. Gas grills, while effective at high temperatures for searing, can be less consistent when trying to achieve lower temperatures for slow cooking.
In terms of ease of use, gas grills win out because of their straightforward ignition and operation, making them perfect for quick meals or spontaneous grilling sessions. Pellet grills, while user-friendly, do require more involvement regarding pellet management and ensuring the fire is maintained.
Versatility is where pellet grills shine, as they can handle a wide range of cooking methods, from low-and-slow smoking to high-heat grilling and even baking. Gas grills are primarily designed for direct grilling, which may limit their use for other cooking techniques.
Lastly, maintenance is an essential aspect to consider. Gas grills typically involve less cleanup since they create less ash and residue compared to pellet grills, which require regular cleaning of the ash and grease that can accumulate during the smoking process.
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