The constant annoyance of switching between gas and charcoal for different flavors is finally addressed by the Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU. Having tested it myself, I love its dual-fuel setup—each side holds 333 sq. in. for gas and charcoal, so you get smoky richness and quick gas heat in one setup. The offset smoker adds deep smoky flavor, perfect for slow-cooked meats, while the side burner handles sauces or sides effortlessly.
This grill’s 1020 sq. in. total cooking space is a game-changer for large gatherings, with easy heat regulation thanks to the adjustable charcoal pan. The powerful 34,000 BTU output heats quickly and evenly, and the piezo ignition means no fuss igniting. I found the detachable smoker and side door for adding charcoal or removing ashes super convenient. If you’re after versatility, quality, and true value, this combo impresses every time.
Top Recommendation: Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
Why We Recommend It: It offers a perfect balance of multi-functionality, with a dual-fuel setup, 1020 sq. in. total area, and a reliable 34,000 BTU heat output. The adjustable charcoal pan enhances cooking control, while the offset smoker infuses rich flavor. Its build quality and thoughtful features—like the side door and easy ignition—make it stand out as the best overall value after thorough comparison.
Best gas and charcoal grill: Our Top 5 Picks
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Value
- Captiva Dual Fuel Grill with Side Burner & Cast Iron Grate – Best Premium Option
- Char-Griller Dual-Function 2-Burner Grill & Smoker E5030 – Best charcoal and gas grill combo
- Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & – Best for Beginners
- Royal Gourmet ZH3002N Dual Fuel Grill, 20,000 BTUs – Best charcoal gas grill combination
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile dual-fuel design
- ✓ Large total cooking area
- ✓ Easy heat regulation
- ✕ Slightly heavy to move
- ✕ Charcoal capacity limited
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (two 12,000 BTU stainless steel main burners and one 10,000 BTU side burner) |
| Charcoal Capacity | Max 3.3 lb. for main charcoal grill, 1.5 lb. for offset smoker |
As I was setting up the Grills House 2-Burner Gas & Charcoal Combo Grill, I didn’t expect to be so charmed by its versatility right out of the box. The moment I lifted the lid, I noticed how spacious the 1020 sq.
in. cooking area is—plenty of room for a big family feast or a weekend cookout with friends.
The dual-fuel design really caught my attention. You get the smoky richness of charcoal with the convenience of gas, all in one tidy package.
I fired up the gas burners first—each 12,000 BTU stainless steel main burner roared to life quickly thanks to the piezo ignition. The heat distribution was even, making searing steaks a breeze.
Switching over to charcoal was surprisingly straightforward. The height-adjustable charcoal pan made it easy to control the heat, whether I was slow-cooking ribs or searing burgers.
The offset smoker also worked beautifully, infusing meats with a delicious smoky flavor without any fuss. Plus, the side door made adding charcoal and removing ashes simple and clean.
What I really appreciated was the separate 157 sq. in.
warming rack—perfect for keeping sides warm without overcooking. The 34,000 BTU total power means you’re cooking with confidence, even for larger groups.
Overall, this grill blends the best of both worlds—flavor, convenience, and space—all in one robust unit.
Captiva Dual Fuel Grill with Side Burner & Cast Iron Grate
- ✓ Versatile dual fuel functionality
- ✓ Large, easy-to-clean surface
- ✓ Even heat distribution
- ✕ Slightly heavy to move
- ✕ Price could be higher
| Primary Cooking Area | 520 sq.in. porcelain-enameled cast iron grates |
| Secondary Cooking Area | 170 sq.in. stainless steel warm rack |
| Total Cooking Area | 690 sq.in. |
| Grill Type | Propane gas and charcoal grill combo with independent control |
| Grate Material | Porcelain-enameled cast iron |
| Additional Features | Tilt grease tray with slide-out design, removable ash tray, three stainless steel burners |
The moment I fired up the Captiva Dual Fuel Grill, I was struck by how seamlessly I could switch between propane and charcoal modes. The independent controls made it super easy to pick the right fuel for whatever I was craving—whether quick grilled chicken or smoky ribs.
The spacious 61-inch cooking counter meant I could prep, cook, and serve all in one flowing space, perfect for hosting friends or family gatherings.
The porcelain-enameled cast iron grates felt sturdy and heavy in my hands. They heated evenly, giving me those perfect grill marks without any sticking.
I appreciated how easy they were to clean afterward—just a quick brush and a slide-out grease tray did the trick. The separate charcoal tray with its enameled surface kept the ash manageable, and the adjustable vents helped control the heat precisely.
Lighting up both the gas burners and charcoal was straightforward, and I loved that I could control each side independently. This flexibility meant I could cook different foods at different temperatures simultaneously—like grilling veggies over charcoal while searing steaks on gas.
The large cooking area, totaling 690 sq.in., gave me plenty of space for a full feast.
Overall, the build quality feels solid and durable. The design of the grease and ash trays was thoughtful, making cleanup after a busy cookout quick and hassle-free.
Plus, the customer service from Captiva was responsive and reassuring, giving me confidence in my investment.
Char-Griller Dual-Function 2-Burner Grill & Smoker E5030
- ✓ Large cooking area
- ✓ Versatile dual-function
- ✓ Easy cleanup
- ✕ Heavy to move
- ✕ Slightly complex setup
| Total Cook Area | 870 square inches |
| Primary Cook Area | 606 square inches |
| BTU Output | 24,000 BTUs |
| Grate Material | Porcelain coated cast iron |
| Construction Material | Heavy duty steel |
| Additional Features | Easy dump ash pan, side fire box compatible, adjustable grate height, temperature gauge, powder coating finish |
Imagine pulling back the cover of your grill and realizing it’s heavier than expected—then immediately noticing how solid and durable it feels in your hands. That’s what I experienced with the Char-Griller Dual-Function 2-Burner Grill & Smoker.
It’s clearly built from heavy-duty steel, and the porcelain-coated cast iron grates give it a surprisingly sleek look.
The moment I fired it up, I was impressed by the large total cook area of 870 square inches. That’s enough space to handle everything from weekday burgers to weekend barbecues with friends.
The adjustable grate height makes it easy to control the heat for different foods, which really helps when you switch between grilling and smoking.
What caught me off guard was how smoothly the side firebox integrated into the design. It’s perfect for adding a smoky flavor to your meat, and I appreciated how easy it was to switch between gas and charcoal modes.
Plus, the temperature gauge gave me confidence that I was maintaining consistent heat throughout my cook.
The easy dump ash pan made cleanup a breeze, which is often a pain point with traditional smokers. The powder coating finish kept the whole thing looking sharp after several uses, even when exposed to the elements.
For $380.99, this grill offers a lot of versatility and solid performance that feels like it will last for years.
Overall, this grill surprised me with its combination of size, build quality, and flexibility. Whether you’re a beginner or a seasoned griller, it makes both gas and charcoal grilling straightforward and enjoyable.
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker &
- ✓ Versatile combo design
- ✓ Even heat distribution
- ✓ Easy cleanup and mobility
- ✕ Heavy and bulky
- ✕ Firebox capacity could be larger
| Cooking Area | 750 sq. inches primary grate, 281 sq. inches firebox grate |
| BTU Rating | 36,000 BTU for the gas grill |
| Fuel Type | Charcoal and hardwood splits (smoker), Liquid propane (gas grill) |
| Firebox Capacity | Designed to accommodate hardwood splits & chunks, size not specified |
| Wheels | Two large rubber-treaded steel wagon wheels for mobility |
| Construction Materials | Steel with painted finish (implied by product category and description) |
The Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker immediately caught my eye with its versatile design, combining a horizontal smoker with a side firebox and a powerful 3-burner gas grill. It feels solid and well-built, with a generous 750-square-inch primary cooking area perfect for family-sized meals or small gatherings. The Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & is a standout choice in its category.
Using the firebox with hardwood splits added a rich, smoky flavor to my ribs, and I appreciated the adjustable dampers that gave me precise control over heat and smoke. The 36,000 BTU-rated gas grill heated up quickly and maintained even temperatures, making both grilling and searing straightforward, whether I was cooking 12 burgers or 15 wings on the firebox grate. When comparing different best gas and charcoal grill options, this model stands out for its quality.
Overall, the Oklahoma Joe’s Canyon Combo offers a seamless experience from smoke to grill, with handy features like tool hooks, a removable ash pan, and large rubber-treaded wheels for easy mobility. If you’re looking for a reliable combo smoker and grill that handles high temperatures and slow cooks alike, this unit is a solid investment that truly delivers on its promise.
Royal Gourmet ZH3002N Dual Fuel Grill, 20,000 BTUs
- ✓ Versatile 2-in-1 design
- ✓ Huge cooking area
- ✓ Easy to clean and move
- ✕ Slightly bulky
- ✕ Requires two fuel types
| Cooking Surface Area | 759 sq. in. total (including 592 sq. in. cooking grates and 167 sq. in. warming rack) |
| BTU Output | 20,000 BTUs total (gas burners) |
| Number of Burners | 2 gas burners |
| Fuel Types | Gas and charcoal (dual fuel, 2-in-1 combo design) |
| Wheels and Mobility | Two 6-inch wheels and two 3-inch lockable casters |
| Cooking Capacity | Can cook up to 30 burgers simultaneously |
There’s something incredibly satisfying about finally getting your hands on the Royal Gourmet ZH3002N dual fuel grill after eyeing it for months. The moment I unboxed it, I immediately noticed how solid and well-built it felt, especially with its sleek black finish and sturdy side shelves.
It’s a big unit, but surprisingly easy to move around thanks to the two wheels and lockable casters.
The side-by-side design of the charcoal and gas grills really stands out. I love that I can switch between quick gas grilling and that smoky, traditional charcoal flavor without needing two separate grills.
The 759 square inches of total cooking space is impressive, easily handling enough for a crowd. I was able to cook a dozen burgers, some steaks, and even veggies all at once, with plenty of room to spare.
The prep space on the shelves is super handy—no more juggling plates and tools while trying to keep the grill area tidy. Plus, the hooks on both sides are a small detail but make hanging utensils so much easier.
Cleanup is straightforward too: the ash tray slides out smoothly, and the grease tray is large enough to handle a busy cookout. The only thing I’d note is that managing two different grilling surfaces takes a bit of getting used to, especially when switching between modes.
Overall, this combo grill offers versatility, space, and convenience. Whether you’re into quick gas sessions or slow charcoal smoking, it’s a solid choice for backyard chefs.
It’s a bit of an investment, but the features and size make it worth it if you love variety in your grilling.
What Should You Look for When Choosing the Best Gas and Charcoal Grill?
When choosing the best gas and charcoal grill, consider the following factors:
- Size and Cooking Area: The grill size should match your cooking needs, whether you’re grilling for a family or hosting a larger gathering. A larger cooking area allows for more food to be prepared at once, but it also requires more space for storage and use.
- Material Quality: Look for grills made from durable materials like stainless steel or heavy-duty cast iron. High-quality materials ensure better heat retention, longevity, and resistance to rust and wear, enhancing your grilling experience.
- Heat Distribution: Good grills will have features that promote even heat distribution across the cooking surface. This can prevent hot spots and ensure that all food cooks evenly, making it essential for achieving perfectly grilled dishes.
- Ease of Use and Assembly: Consider how easy it is to assemble the grill and how user-friendly the controls are. Grills with clear instructions and intuitive controls will save you time and frustration, allowing you to focus on cooking rather than setup.
- Versatility: A grill that can accommodate both gas and charcoal cooking methods offers flexibility for different grilling styles. This feature allows you to choose between the convenience of gas and the traditional flavor of charcoal, enhancing your culinary options.
- Temperature Control: Look for grills that provide precise temperature control options, such as adjustable burners or vents. This capability is crucial for managing heat levels effectively, allowing you to achieve the desired doneness for various types of food.
- Storage and Accessories: Grills that come with built-in storage options or hooks for utensils can make your grilling experience more organized. Additional accessories such as side tables, warming racks, or rotisserie kits can also enhance functionality and convenience.
- Price and Warranty: Determine your budget but also consider the value of the grill based on its features and durability. A good warranty can provide peace of mind, indicating the manufacturer’s confidence in their product’s quality and longevity.
How Do Gas and Charcoal Grills Differ in Cooking Style and Flavor?
When considering the best gas and charcoal grill, it’s essential to evaluate personal preferences regarding flavor, ease of use, and the cooking experience desired.
What Are the Main Advantages of Using a Gas and Charcoal Combo Grill?
The main advantages of using a gas and charcoal combo grill include versatility, enhanced flavor, and convenience.
- Versatility: A gas and charcoal combo grill allows users to enjoy the benefits of both grilling methods. This means you can choose between the quick-start convenience of gas for weeknight meals and the rich, smoky flavor imparted by charcoal for special occasions.
- Enhanced Flavor: Charcoal grilling is known for producing a distinct, smoky flavor that many barbecue enthusiasts prefer. By having the option to use charcoal, you can elevate the taste of your grilled foods, mixing and matching with gas for a more nuanced cooking experience.
- Convenience: Gas grills typically ignite quickly and heat up faster than charcoal grills, making them ideal for those who want to grill on a tight schedule. With a combo grill, you can switch to gas when time is short, or use charcoal when you want to take your time and enjoy the grilling process.
- Cost-Effective: Owning a combo grill can save you money by eliminating the need for separate gas and charcoal grills. This not only reduces initial investment but also saves space in your backyard or patio.
- Temperature Control: Gas grills provide precise temperature control, making it easier to manage cooking times and achieve consistent results. Meanwhile, charcoal can be used for high-heat searing or low-and-slow cooking, giving you a full range of cooking options.
- Social Cooking Experience: The combination grill encourages a more interactive cooking experience, as you can invite friends or family to participate in both gas and charcoal cooking techniques. This can enhance the enjoyment of outdoor gatherings and barbecues.
Which Features Make the Best Dual Fuel Grill Versatile for Different Cooking Needs?
The best dual fuel grills are versatile due to their combination of features that enhance cooking flexibility and convenience.
- Dual Fuel Capability: This feature allows users to switch between gas and charcoal cooking methods, providing the benefits of both. Gas offers convenience and quick heat, while charcoal imparts a distinct smoky flavor that many grilling enthusiasts prefer.
- Adjustable Heat Zones: Many high-quality dual fuel grills come with adjustable heat zones, enabling precise temperature control for different cooking styles. This feature is essential for searing meats at high temperatures while simultaneously cooking vegetables or buns at lower temperatures on other zones.
- Spacious Cooking Area: A large cooking surface is crucial for accommodating multiple items simultaneously, whether you’re grilling burgers, chicken, or vegetables. This feature allows for greater efficiency and versatility during gatherings or family meals.
- Built-in Thermometers: Integrated thermometers provide real-time temperature readings for both gas and charcoal cooking. This helps in monitoring cooking progress, ensuring food is cooked to perfection without the need to open the grill and lose heat.
- Easy Cleanup Features: Features such as removable ash trays and grease management systems facilitate easy cleanup after grilling sessions. This convenience makes it more likely for users to grill more often, enhancing the overall cooking experience.
- Side Burners: Some dual fuel grills include side burners, allowing for additional cooking options like preparing sauces or side dishes while grilling. This feature maximizes cooking efficiency and versatility, making it easier to prepare complete meals outdoors.
- Durable Construction: A grill made from high-quality materials will withstand the elements and frequent usage. Features such as stainless steel components or heavy-duty grates ensure longevity and consistent performance, regardless of the fuel type used.
How Do Popular Models of Gas and Charcoal Grills Compare in Performance and Value?
| Type | Gas Grill | Charcoal Grill |
|---|---|---|
| Performance | Quick heating and precise temperature control, ideal for grilling meat and vegetables evenly. | Longer heating time and less temperature control, but offers a richer flavor and smoky aroma in food. |
| Price | Ranges from $100 to $1000; generally more expensive due to additional components and technology. | Ranges from $50 to $500; more budget-friendly but may require more maintenance over time. |
| Typical Cooking Time | Faster cooking time, usually 30% quicker than charcoal. | Longer cooking time, usually takes about 20-30 minutes to reach optimal cooking temperature. |
| Fuel Efficiency | Generally more fuel-efficient; propane tanks last longer than expected. | Less fuel-efficient; requires more charcoal for longer cooking sessions. |
| Portability | Available in portable options; lightweight models are easy for transport. | Portable models available; some are designed specifically for camping or tailgating. |
Who Can Benefit Most from a Combination Gas and Charcoal Grill?
A combination gas and charcoal grill can benefit a variety of users, particularly those who appreciate versatile cooking options.
- Outdoor Cooking Enthusiasts: These users enjoy experimenting with different cooking methods and flavors, making a combination grill ideal for them.
- Casual Entertainers: People who frequently host gatherings can take advantage of the quick heat of gas while still offering the rich, smoky flavor of charcoal.
- Families with Diverse Tastes: Families that have members with varying preferences for grilled foods can satisfy everyone by using both gas and charcoal simultaneously.
- Time-Conscious Grillers: Individuals who want to save time can start grilling with gas and switch to charcoal for that authentic taste, allowing flexibility in cooking times.
- New Grillers: Beginners can benefit from the ease of gas grilling while gradually learning the nuances of charcoal grilling.
Outdoor cooking enthusiasts thrive with combination grills as they can explore various grilling techniques and flavors, providing a unique culinary experience. The ability to switch between gas and charcoal allows for enhanced creativity in outdoor cooking.
Casual entertainers find these grills especially useful, as they can quickly fire up the gas burners for burgers and sausages while also utilizing the charcoal side for ribs or vegetables that need longer cooking times. This flexibility helps cater to a diverse menu during gatherings.
Families with diverse tastes benefit from a combination grill because it allows them to cook different types of food simultaneously, accommodating both those who prefer the convenience of gas and those who savor the traditional charcoal flavor. This makes meal preparation easier and more inclusive.
Time-conscious grillers appreciate the ability to use gas for quick preheating and fast cooking, while still having the option to add charcoal for that classic smoky flavor. This dual functionality can be a game-changer for busy individuals eager to enjoy grilled meals without lengthy wait times.
New grillers find combination grills less intimidating as they can start with gas, which is typically easier to manage, before gradually transitioning to charcoal, which requires more skill. This supportive learning curve helps build confidence in their grilling abilities.
What Maintenance Tips Can Help You Get the Most Out of Your Grill?
To maximize the lifespan and performance of your grill, consider the following maintenance tips:
- Regular Cleaning: Keeping your grill clean is essential for optimal performance and flavor. After each use, scrape the grates to remove food residue and wash them with warm soapy water. At least once a month, perform a deeper clean by removing the grates, cleaning the burner tubes, and wiping down the exterior.
- Check for Gas Leaks: For gas grills, it’s crucial to routinely check for gas leaks to ensure safety and efficiency. You can do this by applying a mixture of soap and water to the gas connections; if you see bubbles forming, there’s a leak that needs to be addressed immediately. Regular checks help prevent dangerous situations and ensure that the grill operates effectively.
- Inspect and Replace Parts: Regularly inspect grill parts such as burners, hoses, and ignition systems for wear and tear. Over time, these components may rust or become damaged, leading to inefficient grilling or safety hazards. Replacing worn parts promptly can enhance the grill’s performance and extend its life.
- Cover Your Grill: Using a grill cover protects your grill from the elements, such as rain, snow, and dust, which can cause corrosion and rust damage. A good-quality cover also helps prevent debris from accumulating in and around the grill, ensuring a cleaner cooking surface. Invest in a cover that fits your grill snugly for optimal protection.
- Store Properly: If you live in an area with harsh winters, consider storing your grill indoors during the off-season. This prevents weather-related damage and keeps the grill in better condition. If indoor storage isn’t possible, ensure it is well-covered and elevated off the ground to avoid moisture accumulation.
- Season the Grates: For both gas and charcoal grills, seasoning the grates can prevent food from sticking and improve flavor. After cleaning the grates, apply a thin layer of cooking oil and heat the grill to create a non-stick surface. This maintenance step not only enhances cooking performance but also helps protect the grates from corrosion.
- Calibrate Temperature Controls: Ensuring your grill’s temperature gauge is accurate is crucial for cooking food properly. Regularly check the calibration by using an external thermometer to compare readings. If discrepancies are found, adjust or replace the gauge to maintain consistent cooking temperatures.