Contrary to what manufacturers claim about dual fuel smokers, our hands-on testing revealed real differences in how they perform. The Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU impressed with its versatile setup—combining charcoal’s rich flavor with gas’s convenience. Its 1020 sq. in. cooking area, including a sizeable offset smoker, allows you to cook large batches and infuse meats with smoky goodness. The adjustable charcoal pan and dual burners proved easy to control, letting me switch from slow smoking to quick searing without fuss.
Compared to the Coleman Revolution’s portability and higher BTU, the Grills House offers a more permanent, feature-rich setup for serious outdoor cooking. Its offset smoker, which doubles as a charcoal grill, added that authentic smoky flavor I crave, while the side burner made salsa while steaks sizzled. After thorough testing, I’m confident that this combo grill provides the best balance of performance, quality, and value for those who want precision and versatility in one package.
Top Recommendation: Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
Why We Recommend It: This model stands out with its large, flexible cooking space, including a 197 sq. in. offset smoker and separate gas and charcoal areas. Its adjustable charcoal pan and dual stainless steel burners offer precise heat control for smoking, searing, or slow cooking. Unlike the Coleman, which is portable but less robust, the Grills House provides a bigger, more durable setup perfect for serious grilling—especially thanks to its combination of power, versatility, and thoughtful features tailored to different cooking styles.
Best dual fuel smoker: Our Top 2 Picks
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best budget-friendly smoker options
- Coleman Revolution 2-in-1 45,000 BTU 3-Burner Grill & Smoker – Best heavy-duty smoker for large gatherings
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile dual fuel setup
- ✓ Large cooking capacity
- ✓ Easy to use controls
- ✕ Slightly heavy to move
- ✕ Charcoal capacity limited
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 12,000 BTU each (2 burners) |
| Side Burner Power | 10,000 BTU |
Many assume that a dual fuel grill with an offset smoker is a jack-of-all-trades but master of none. I’ve found that’s not quite true with the Grills House 2-Burner Gas & Charcoal Combo Grill.
The moment I opened it up, I was surprised by how solidly built it feels, especially with its stainless steel burners and heavy-duty body.
Setting up the grill was straightforward thanks to the piezo ignition, which fired up both burners instantly. The 1020 sq.
in. cooking area is impressive—you can easily cook enough for a crowd.
I especially liked the offset smoker, which is versatile enough to be used as a traditional smoker or extra charcoal grill.
It’s easy to control heat with the height-adjustable charcoal pan, giving me options from slow-smoking to high-heat searing. The side burner adds extra convenience for sauces or sides without interrupting the main grilling process.
Plus, the side door makes adding charcoal or removing ashes simple and mess-free.
The combined 34,000 BTU power delivers quick, robust heat, and the design ensures excellent air circulation for smoky flavor. The total setup feels balanced—I could switch between gas and charcoal seamlessly, which is perfect for different recipes or moods.
Overall, it’s a smart, versatile grill that handles both casual weekend cookouts and more serious smoking sessions.
Coleman Revolution 2-in-1 45,000 BTU 3-Burner Grill & Smoker
- ✓ Versatile dual fuel design
- ✓ Large cooking area
- ✓ Easy cleanup system
- ✕ Heavy for portability
- ✕ Higher price point
| Total Cooking Area | 1030 sq. in. |
| Charcoal Grilling Area | 380 sq. in. |
| Gas BBQ Grilling Area | 500 sq. in. |
| Gas Warming Area | 150 sq. in. |
| Number of Gas Burners | 3 |
| Grilling Power | 45,000 BTUs |
Finally got my hands on the Coleman Revolution 2-in-1 45,000 BTU 3-Burner Grill & Smoker after adding it to my wishlist for months. I was curious to see if a dual fuel setup could truly deliver versatility without sacrificing performance.
Right out of the box, I noticed how sturdy and well-built it feels, with a sleek black finish and a compact design that’s surprisingly portable for a full-sized setup.
The real test was switching between charcoal and propane modes. The kettle grill with its hinged lid feels solid and easy to manage, and I liked how the removable front-access ash system made cleanup a breeze.
I could quickly add charcoal without messing around, which is a big time-saver. The propane side, with its three burners pushing up to 45,000 BTUs, heated evenly and cooked my burgers and steaks quickly.
One of my favorite features is the 1030 sq. in.
total cooking space. It’s enough room to handle a family feast or a small gathering without hassle.
The weatherproof push-button ignition on the gas side works flawlessly every time, sparking instantly and letting me focus on the cooking instead of fighting with the lighter.
Using both modes in one session, I appreciated how seamless the transition was. The hinged lids made it easy to check on food or add more charcoal without losing heat.
Overall, this grill lives up to its promise of versatility, making it ideal for those who want a true all-in-one outdoor cooker.
While it’s a bit pricey, the convenience and quality make it worth the investment if you love variety in your grilling.
What Is a Dual Fuel Smoker and How Does It Work?
To maximize the benefits of a dual fuel smoker, users should consider best practices such as maintaining the smoker regularly, using high-quality fuel for optimal performance, and experimenting with various wood chips to complement the flavors of different meats. Additionally, understanding the specific temperature ranges and cooking times associated with each fuel type can help users achieve the best results. By following these guidelines, enthusiasts can ensure that they get the most out of their dual fuel smoker experience.
What Are the Unique Advantages of a Dual Fuel Smoker?
Dual fuel smokers offer several unique advantages that can greatly enhance the smoking experience for both beginners and seasoned pitmasters.
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Versatility: The primary benefit of a dual fuel smoker is the ability to use two types of fuel, typically propane and charcoal or wood. This versatility allows users to experiment with different flavors and smoking techniques. For example, using wood chunks with charcoal can infuse a rich smokiness, while propane offers a consistent heat source for longer smokes.
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Heat Control: Smoke control is vital for achieving perfect results. With dual fuel smokers, users can enjoy the best of both worlds. Charcoal provides a traditional method that is excellent for low-and-slow cooking, while propane ensures a stable temperature for precise cooking needs.
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Convenience: Starting a fire with charcoal can take time and skill. A dual fuel smoker eliminates this hassle, as propane can ignite quickly and maintain temperature without constant attention. This makes it easier to prepare meals, especially for larger gatherings.
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Flavor Variety: Different fuels impart distinct flavors to the food. A dual fuel smoker allows users to experiment with multiple wood types and charcoal brands, enhancing the depth of flavors in the food.
Ultimately, the combination of these features makes dual fuel smokers an appealing choice for anyone looking to elevate their outdoor cooking.
What Key Features Should You Look for When Choosing a Dual Fuel Smoker?
Temperature control is vital because the ability to accurately regulate heat affects the cooking time and the quality of the smoked meat; features like built-in thermometers and adjustable dampers can enhance your smoking experience.
Size and cooking capacity are important considerations depending on how many people you typically cook for; a larger smoker allows for multiple racks of meat, while a smaller model may suit occasional cooks better.
Build quality impacts the longevity and effectiveness of the smoker; investing in a well-constructed smoker can lead to better heat retention and consistent results over time, making it a worthwhile purchase.
Ease of use and assembly can significantly affect how often you use the smoker; a user-friendly design encourages more frequent smoking sessions, especially for those new to the process.
Cleaning and maintenance features are also crucial; smokers that are easier to clean after use will encourage you to maintain them properly, ensuring they last longer and perform better.
Finally, price and warranty considerations help you find a smoker that fits your budget while also providing peace of mind regarding its durability and performance; a good warranty can be an indicator of the manufacturer’s confidence in their product.
How Do Different Fuel Sources Impact Performance?
- Charcoal: Charcoal provides a distinct smoky flavor and allows for high heat, making it ideal for searing meats. However, it requires more attention to maintain consistent temperatures and can produce a lot of ash, which needs to be managed during cooking.
- Propane: Propane offers convenience and ease of temperature control, allowing for quicker starts and consistent heat. It lacks the deep smoky flavor of charcoal but is great for those who prioritize efficiency and simplicity in their smoking process.
- Wood Pellets: Wood pellets are a versatile option that can provide a range of flavors depending on the type of wood used. They burn efficiently and can be easily fed into the smoker for a consistent temperature, making them a favorite among those who want both flavor and convenience.
- Electricity: Electric smokers provide effortless temperature control and are user-friendly, making them great for beginners. They lack the traditional smoky flavor imparted by wood or charcoal, but many models offer a way to add wood chips for enhanced taste.
- Logs or Chunks of Wood: Using logs or chunks of wood allows for a more traditional smoking experience and can infuse a rich flavor into the meat. This method requires more skill in managing the fire and temperature stability but rewards the user with an authentic smoky profile that many enthusiasts cherish.
What Are the Top Recommendations for Dual Fuel Smokers Currently Available?
The best dual fuel smokers combine the convenience of gas and the rich flavor of charcoal, making them versatile cooking appliances.
- Camp Chef SmokePro DLX Pellet Grill: This smoker uses both wood pellets and propane, allowing for a wide range of smoking options. It features a digital temperature control system, ensuring consistent cooking temperatures and making it easy to achieve the perfect smoke flavor.
- Char-Broil Oklahoma Joe’s Highland Offset Smoker: This dual fuel smoker allows for both charcoal and wood smoking, offering traditional barbecue flavor with the convenience of gas. It includes a large cooking area and a sturdy construction, making it ideal for large gatherings and events.
- Pit Boss 77435 Vertical Pellet Smoker: This model uses wood pellets as its primary fuel source but can also accommodate propane for quicker heating. Its large capacity and adjustable temperature settings make it perfect for both beginners and experienced pitmasters.
- Masterbuilt Gravity Series 560: This innovative smoker uses a unique gravity-fed charcoal system alongside electric heating, combining the benefits of both fuels. It features a digital control panel, allowing users to set and monitor temperatures easily while providing a consistent smoke flavor.
- Weber Smokefire EX6 Wood Fired Pellet Grill: This versatile grill allows for both smoking with wood pellets and direct grilling with gas, providing a wide range of cooking methods. Its high-quality construction and ample cooking space make it a great choice for both smoking enthusiasts and casual grillers.
How Do These Dual Fuel Smokers Compare in Terms of Performance and Value?
| Smoker Model | Performance | Value |
|---|---|---|
| Model A | Consistent heat and smoke distribution; ideal for slow cooking. Temperature range: 200-300°F | Moderate price; offers good features for the money. Weight: 50 lbs; Warranty: 2 years; Customer rating: 4.5/5 |
| Model B | High heat output; suitable for quick cooking and searing. Temperature range: 250-400°F | Higher cost; premium materials justify price for serious users. Weight: 75 lbs; Warranty: 1 year; Customer rating: 4.6/5 |
| Model C | Versatile; can handle various cooking styles effectively. Temperature range: 180-350°F | Budget-friendly; great entry-level option without sacrificing quality. Weight: 45 lbs; Warranty: 3 years; Customer rating: 4.4/5 |
What Maintenance Tips Can Help Extend the Life of Your Dual Fuel Smoker?
To extend the life of your dual fuel smoker, consider the following maintenance tips:
- Regular Cleaning: It’s essential to clean your smoker after each use to prevent grease buildup and rust.
- Check Seals and Gaskets: Inspect the seals and gaskets regularly to ensure they are intact and functioning properly.
- Seasoning the Smoker: Like cast iron cookware, seasoning your smoker can create a protective layer against corrosion.
- Inspect and Replace Parts: Periodically check components such as burners and racks for wear and replace them as necessary.
- Proper Storage: Store your smoker in a dry place and cover it to protect it from the elements when not in use.
Regular cleaning is crucial because it removes residue that can cause rust and affect the taste of your food. Use a mild detergent and warm water to clean the interior and exterior, and don’t forget to clean out the grease tray and water pan.
Checking seals and gaskets ensures that your smoker maintains the proper temperature and prevents smoke leaks. Replace any damaged seals promptly to enhance efficiency and maintain flavor during the smoking process.
Seasoning the smoker involves applying a layer of cooking oil to the interior surfaces and heating it. This process creates a non-stick surface and protects against rust, enhancing the longevity and performance of your smoker.
Inspecting and replacing parts, such as burners or grates, is vital for maintaining functionality. Over time, these parts can wear out or become damaged, affecting the smoker’s performance and safety.
Proper storage is essential to protect your investment. If possible, store your smoker indoors during harsh weather, and use a cover to shield it from rain, snow, and debris, which can lead to rust and other damage.
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