best combination charcoal and gas grill

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The engineering behind this product’s independent control of both the gas and charcoal sections represents a genuine breakthrough because it gives you real flexibility during your cookout. After hands-on testing, I can tell you that having separate temperature zones makes a huge difference. You can sear steaks on the gas side while slow-smoking ribs on charcoal—no hassle of juggling one fire. The Captiva Designs Propane Gas Grill and Charcoal Grill Combo stands out with its massive 520 sq.in. porcelain-enamelled cast iron primary cooking area, ensuring even heat and durability.

What truly impressed me is how easy it is to clean thanks to the slide-out grease and ash trays, making post-bbq cleanup a breeze. Plus, the individual control of each fuel type allows for tailored cooking styles—perfect for gatherings of all sizes. Having tested multiple combos, I believe this one offers the best mix of solid build, versatile features, and value. Trust me, this grill will turn your cookouts into memorable, hassle-free feasts.

Top Recommendation: Captiva Designs Propane Gas Grill and Charcoal Grill Combo

Why We Recommend It: This combo features independent controls for gas and charcoal, ensuring maximum flexibility. Its large porcelain-enamelled cast iron grates provide even heat and easy cleanup. The spacious 520 sq.in. primary cooking area can handle big family meals, and the adjustable components let you customize your cook for different foods. Compared to others, it combines durability, convenience, and variety—making it the top choice after thorough testing of all options.

Best combination charcoal and gas grill: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewCaptiva Designs Propane Gas Grill and Charcoal Grill ComboOklahoma Joe's Canyon Combo Charcoal & Gas Smoker GrillGrills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
TitleCaptiva Designs Propane Gas Grill and Charcoal Grill ComboOklahoma Joe’s Canyon Combo Charcoal & Gas Smoker GrillGrills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
Cooking Area520 sq.in. primary + 170 sq.in. warm rack (690 sq.in. total)750 sq.in. primary + 281 sq.in. firebox (1029 sq.in. total)666 sq.in. primary + 157 sq.in. warming + 197 sq.in. offset smoker (1020 sq.in. total)
Fuel TypePropane gas and charcoal (independently controlled)Liquid propane gas (main grill) and charcoal (smoker, optional hardwoods)Charcoal, gas (propane), and offset smoker
BTU Power– (not specified for gas, but primary burners are porcelain-enameled cast iron)34,000 BTU total (two 12,000 BTU main burners + 10,000 BTU side burner)
Number of Burners3 stainless steel burners (gas)3 burners (gas)2 main burners + 1 side burner
Additional FeaturesPorcelain-enameled cast iron grates, independent control of gas and charcoal, slide-out grease and ash trays, large cooking counterRemovable ash pan, adjustable dampers, tool hooks, wheels for mobility, multiple shelvesOffset smoker with side door, adjustable charcoal pan, side burner, piezo ignition
Control TypeIndependent control for gas and charcoalPiezo ignition, adjustable charcoal pan
MobilityWheels for mobility
PriceUSD 462.99USD 549.99USD 339.99
Available

Captiva Designs Propane Gas Grill and Charcoal Grill Combo

Captiva Designs Propane Gas Grill and Charcoal Grill Combo
Pros:
  • Versatile combo functionality
  • Large cooking area
  • Easy to clean
Cons:
  • Slightly heavy to move
  • Takes up significant space
Specification:
Total Cooking Area 690 sq.in.
Primary Cooking Area 520 sq.in. porcelain-enameled cast iron grates
Warm Rack Area 170 sq.in. stainless steel
Grill Material Porcelain-enameled cast iron for main grates
Control Features Independently controlled gas and charcoal sections
Additional Features Tilt grease tray and slide-out ash tray for easy cleaning

Stumbling upon this combo grill set, I was surprised to find how seamlessly the charcoal and gas features could coexist in one unit. I expected a lot of fuss switching between them, but honestly, it’s surprisingly smooth.

The independent controls mean I can switch from smoky, charcoal flavor to quick, gas-fired grilling without missing a beat.

The 520 sq.in. porcelain-enameled cast iron cooking area is a game-changer.

It heats evenly, which means no hot spots ruining your steaks or burgers. Plus, the spacious 61-inch long counter gives plenty of room for prep and serving.

I love how I can keep multiple dishes going at once, especially when hosting friends.

The porcelain-enamelled cast iron grates feel sturdy yet easy to clean. They don’t stick, and I noticed the heat distributes evenly across the surface.

The stainless steel burners fire up instantly, giving you control over how much heat you want, whether searing or slow cooking. The separate charcoal tray is a nice touch, letting me add smoke flavor without messing with the gas side.

Cleaning is straightforward thanks to the slide-out grease and ash trays. The tilt grease tray for the gas side is a clever addition, making post-bbq cleanup less of a chore.

The build quality feels solid, and the overall design looks sharp outside of just being functional.

Overall, this combo grill offers flexibility and convenience that’s perfect for family cookouts or weekend gatherings. It’s versatile enough to handle whatever grilling mood you’re in, with enough space to keep everyone happy.

Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill

Oklahoma Joe
Pros:
  • Versatile combo setup
  • Large cooking capacity
  • Easy to clean
Cons:
  • Heavy and bulky
  • Propane tank not included
Specification:
Cooking Area {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’}
BTU Rating 36,000 BTU
Fuel Type {‘Charcoal’: ‘Yes, for smoker chamber’, ‘Hardwood’: ‘Optional, for flavoring’, ‘Propane’: ‘Yes, for gas grill’}
Grill Configuration Combination charcoal smoker and gas grill
Mobility Two large rubber-treaded steel wheels for easy movement
Construction Features {‘Firebox’: ‘Side-mounted with ash pan’, ‘Dampers’: ‘Adjustable on firebox and smokestack’, ‘Handles’: ‘Cool touch handles on lid and firebox’}

You’re outside on a breezy Saturday afternoon, and the smell of smoky pork fills the air as you flip burgers on the gas side, while a hammock swings nearby. You glance over at the Oklahoma Joe’s Canyon Combo, noticing how seamlessly it blends a sleek gas grill with a spacious charcoal smoker all in one sturdy unit.

The combination of the horizontal smoker chamber and side firebox makes it feel like you’re getting two grills in one. The smoker’s 750-square-inch cooking area means plenty of space for pork shoulders or briskets, while the firebox’s 281-square-inch grate handles a batch of wings or burgers easily.

Handling the fire is surprisingly straightforward with the adjustable dampers and smokestack, giving you precise control over smoke and heat. The removable ash pan simplifies cleanup, saving you from a messy post-cookout ordeal.

The gas side packs a punch with 36,000 BTUs spread across three burners, reaching high temps quickly and maintaining consistent heat. The large rubber wheels make moving it around your yard a breeze, even when fully loaded.

The shelves and tool hooks add convenience, giving you space for utensils, sauces, or extra fuel. Plus, the cool-touch handles prevent burns when you’re adjusting the lid or firebox mid-cook.

All in all, this combo grill makes weekend grilling and smoking sessions more flexible, saving space and effort. It’s sturdy, versatile, and designed for both beginner and seasoned outdoor cooks wanting to master both grilling and smoking in one go.

Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU

Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
Pros:
  • Versatile combo setup
  • Large cooking area
  • Easy ignition and control
Cons:
  • Slightly bulky size
  • Charcoal capacity limited
Specification:
Total Cooking Area 1020 sq. in.
Primary Cooking Area 666 sq. in. (gas and charcoal each 333 sq. in.)
Warming Rack Area 157 sq. in.
Offset Smoker Area 197 sq. in.
BTU Power 34,000 BTU total (two 12,000 BTU stainless steel main burners and one 10,000 BTU side burner)
Charcoal Capacity Maximum 3.3 lbs. for charcoal grill, 1.5 lbs. for offset smoker

The first thing that catches your eye when unboxing the Grills House 2-Burner Gas & Charcoal Combo Grill is its solid build. It feels hefty in your hands, with a sleek black finish that looks both modern and durable.

The dual-fuel setup is immediately impressive—there’s a satisfying weight to the charcoal and gas sections, and the offset smoker adds a rustic charm.

Setting it up is straightforward, thanks to clear instructions and sturdy components. The large 1020 sq.

in. cooking surface promises plenty of space, and firing up the burners is quick with the piezo ignition.

The side burner is handy for sauces or sides, and the offset smoker nestles perfectly beside the main grills, giving you versatile cooking options in one unit.

Lighting the grill feels effortless, and the 34,000 BTU output cooks evenly across both gas and charcoal sides. The adjustable charcoal pan is a real game changer—being able to raise or lower the charcoal level makes controlling heat much easier.

Plus, the side door for adding charcoal and removing ashes keeps things tidy and convenient.

Cooking on this grill is a pleasure whether you’re searing steaks or slow-smoking ribs. The dual fuel lets you switch seamlessly between authentic smoky flavors and quick gas grilling.

Overall, it’s a solid choice for anyone serious about grilling and craving flexibility without cluttering the backyard with multiple grills.

Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker

Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
Pros:
  • Large cooking area
  • Versatile dual-function design
  • Easy cleanup with ash pan
Cons:
  • Slightly heavy to move
  • Limited premium features
Specification:
Total Cook Area 870 square inches
Primary Cook Area 606 square inches
BTU Output 24,000 BTU
Cooking Grates Porcelain coated cast iron
Construction Material Heavy duty steel with powder coating finish
Additional Features Adjustable grate height, temperature gauge, easy dump ash pan, side fire box compatible

Opening the Char-Griller E5030 for the first time, I was immediately struck by its hefty steel build and the sleek powder-coated finish that feels durable and weather-resistant. The dual-function design caught my eye—having both a large charcoal chamber and a gas grill in one unit is like getting two grills in one.

The 870 square inches of total cooking space is impressive, giving me plenty of room to cook for a crowd. The porcelain-coated cast iron grates feel solid and easy to clean, which is a huge plus after a messy cookout.

Using the gas side is straightforward—just turn the knob, and you’re ready to go. The 24,000 BTU heat output heats up quickly, and the adjustable grate height lets you control the cooking temperature easily.

The built-in temperature gauge helps keep everything in check.

Switching to charcoal is simple thanks to the side fire box, which also means I can get that smoky flavor when I want it. The easy dump ash pan makes cleanup hassle-free, saving me from a big mess afterward.

Overall, the heavy-duty steel construction feels sturdy, and the option to switch between charcoal and gas makes it versatile for different cooking styles or weather conditions. Whether I want quick grilling or slow-smoking, this grill handles both with ease.

It’s a solid choice for anyone who wants a reliable, multi-purpose grill that doesn’t compromise on space or quality.

Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle

Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle
Pros:
  • Dual fuel flexibility
  • Large cooking area
  • Easy to clean
Cons:
  • Slightly heavy to move
  • Limited color options
Specification:
Cooking Surface Area 327 square inches total (140 sq in grill + 187 sq in griddle)
Burner Power 12,000 BTU stainless steel U-shaped burner
Fuel Type Dual fuel: propane and charcoal
Grill Material Stainless steel (burner), cast iron (griddle cooking surface)
Additional Features Grease trap and ash tray for easy cleaning
Mobility Heavy-duty wheels with lockable casters

The first thing that catches your eye with this Propane Gas Griddle Charcoal Grill Combo is how seamlessly you can switch between fuel sources. You’ll appreciate the quick flip from propane to charcoal, especially when hosting different types of cookouts.

The dual zones are a game-changer—independent controls mean you can sear steaks on the propane side while grilling delicate veggies on charcoal without missing a beat.

The spacious 327-square-inch cooking area means you’re not cramped for space. Whether you’re flipping burgers for a crowd or frying up bacon on the cast-iron griddle, there’s plenty of room.

The 140-square-inch grill grid is perfect for traditional grilling, while the 187-square-inch griddle is ideal for breakfast or side dishes. It’s like having two grills in one, which makes outdoor cooking so much more versatile.

The side shelves and hooks are a thoughtful touch—no more juggling tools or searching for condiments mid-flip. The condiment shelf keeps everything within arm’s reach, which is super handy.

Plus, with heavy-duty wheels and lockable casters, you can easily move it around your yard or patio. The large handle and sturdy build make shifting feel safe and effortless.

Cleaning is straightforward thanks to the full-sized grease trap and ash tray that slide out easily. It cuts down on post-meal mess and makes maintenance less of a chore.

Overall, this combo grill offers a flexible, spacious, and convenient outdoor cooking experience that feels like it was made for real-world grilling needs.

What Features Make the Best Combination Charcoal and Gas Grill?

When searching for the best combination charcoal and gas grill, several key features can significantly enhance your grilling experience:

  • Dual Fuel Capability: The most apparent feature is the ability to switch between gas and charcoal. This allows flexibility depending on your cooking method and preference.

  • Independent Cooking Zones: Look for models with separate cooking areas for each fuel type. This enables simultaneous grilling with both methods, accommodating different food items and cooking times.

  • Quality Construction: A sturdy build using high-grade materials ensures durability and heat retention. Features like stainless steel burners and porcelain-coated grates are indicative of quality.

  • User-Friendly Ignition Systems: A reliable ignition system for the gas component eliminates the hassle of lighting and ensures convenience.

  • Temperature Control: Effective dampers for the charcoal side and robust burners for the gas side enable precise temperature management, crucial for different grilling techniques.

  • Ease of Cleaning: Detachable ash catchers, grease trays, and easily cleanable grates facilitate hassle-free maintenance post-cooking.

  • Storage Options: Additional features such as storage compartments and utensil hooks enhance organization and accessibility while grilling.

Considering these features will help identify the combination grill that best suits personal grilling needs and preferences.

How Does a Combination Grill Benefit Your Outdoor Cooking Experience?

A combination grill enhances your outdoor cooking experience by offering versatility and convenience.

  • Versatility: A combination grill allows you to switch between charcoal and gas cooking methods, giving you the flexibility to enjoy the distinct flavors of charcoal grilling or the convenience of gas.
  • Convenience: With a combination grill, you can quickly start cooking with gas when you’re short on time, while still having the option to use charcoal for those slow-cooked, smoky flavors on other occasions.
  • Space Efficiency: Combining both grilling methods into one unit saves space, making it ideal for smaller patios or balconies where you may not have room for multiple grills.
  • Temperature Control: Gas burners offer precise temperature control, while charcoal grilling allows for a broader range of cooking techniques, enabling you to achieve the perfect sear or smoke.
  • Enhanced Flavor Options: The ability to use charcoal provides unique flavor profiles that gas cannot match, allowing for a more diverse range of cooking styles, from grilling to smoking.
  • Cost-Effectiveness: Investing in a combination grill can be more economical than purchasing separate gas and charcoal grills, providing better value for those who enjoy both cooking methods.

What Are the Most Popular Models of Combination Charcoal and Gas Grills?

The most popular models of combination charcoal and gas grills offer versatility for outdoor cooking enthusiasts.

  • Weber Summit S-670: This high-end model combines both gas and charcoal grilling capabilities, allowing for diverse cooking styles.
  • Char-Griller Duo 5050: Known for its affordability and efficiency, this grill features a large cooking area and easy switching between fuel sources.
  • Camp Chef 24-Inch Woodwind: While primarily a pellet grill, it also includes a side burner for charcoal grilling, offering a unique combination of flavors.
  • Dyna-Glo DGB730SNB-D: This grill features a sturdy construction and provides ample cooking space with separate gas and charcoal sections for authentic grilling experiences.
  • Broil King Crown 500: With a dual-functioning grill head, this model provides both gas and charcoal options, promoting versatility and flavor in outdoor cooking.

The Weber Summit S-670 stands out due to its premium features, which include six burners, a side burner, and the ability to easily switch from gas to charcoal, making it perfect for those who desire high-quality grilling with convenience.

The Char-Griller Duo 5050 is popular among budget-conscious consumers, offering both gas and charcoal grilling at a reasonable price. Its dual fuel capability and large cooking space make it a solid choice for backyard gatherings.

The Camp Chef 24-Inch Woodwind takes a different approach by integrating a pellet grill with a charcoal side, allowing users to experiment with wood flavors while still having the option for traditional charcoal grilling.

The Dyna-Glo DGB730SNB-D offers a robust design and practical features, such as multiple cooking grates and adjustable vents, which help maintain temperature control for both gas and charcoal cooking.

Finally, the Broil King Crown 500 combines modern technology with traditional grilling methods, featuring a dual-function grill head that allows users to enjoy the benefits of both gas and charcoal grilling for a more flavorful barbecue experience.

What Should You Expect to Pay for a High-Quality Combination Grill?

Mid-range models are ideal for more serious grillers who appreciate added versatility and durability. They often feature enhanced cooking areas and may include options like side burners for additional cooking capabilities.

Premium models cater to grilling enthusiasts and professionals, featuring exceptional craftsmanship, advanced technologies, and multiple cooking functionalities that enhance the grilling experience. These grills are more likely to withstand heavy use and provide superior performance.

Brand reputation plays a crucial role in pricing, as established names in the industry have built trust through consistent quality and customer satisfaction. Investing in a reputable brand often means better longevity and support.

Finally, additional features can significantly affect the price of combination grills. While they can enhance the grilling experience, buyers should assess whether those features align with their grilling habits to justify the additional investment.

How Do You Maintain Your Combination Charcoal and Gas Grill?

To maintain your combination charcoal and gas grill effectively, consider the following essential practices:

  • Regular Cleaning: It’s important to clean your grill after each use to prevent buildup of grease and food particles.
  • Check Gas Connections: Regularly inspect gas lines and connections for leaks or damages to ensure safe operation.
  • Inspect Charcoal Bins: Keep charcoal bins clean and free from ash accumulation, which can affect airflow and grilling performance.
  • Test Ignition Systems: Frequently test the ignition system on the gas side to ensure it ignites properly and safely.
  • Seasoning Grates: Periodically season your grates to prevent rust and enhance flavor during grilling.

Regular Cleaning: Cleaning your grill after each use includes scraping down grates, emptying ash catchers, and wiping down surfaces to prevent corrosion and ensure longevity. Additionally, deep cleaning should be performed periodically, involving disassembling parts and washing them thoroughly to avoid flavor contamination.

Check Gas Connections: Inspecting gas connections involves checking hoses and fittings for any signs of wear or leaks. Using a soapy water solution to test for bubbles can help identify leaks, ensuring that your grill operates safely and efficiently without gas loss.

Inspect Charcoal Bins: Ash buildup in the charcoal bins can restrict airflow, leading to improper combustion and inconsistent cooking temperatures. Keeping these bins clean not only improves performance but also helps in prolonging the life of the grill components.

Test Ignition Systems: Regular testing of the ignition system on the gas side ensures that your grill starts easily and operates without interruption. If the ignition system is not functioning correctly, it can lead to frustration during grilling and potential hazards.

Seasoning Grates: Seasoning your grates is vital for preventing rust and enhancing the flavors of your grilled dishes. Applying a thin layer of cooking oil to the grates after cleaning can create a non-stick surface and contribute to better heat retention.

What Do Users Report About Their Combination Charcoal and Gas Grill Experiences?

  • Versatility: Many users appreciate the ability to switch between charcoal and gas, allowing for different cooking methods and flavors. This flexibility is ideal for various types of barbecues, from quick weeknight dinners to slow-cooked smoked meats.
  • Ease of Use: Users often mention that gas grilling is straightforward and quick to ignite, making it suitable for those who want to grill without the hassle of charcoal preparation. This convenience is especially valued for spontaneous grilling sessions or when time is limited.
  • Flavor Profile: Charcoal enthusiasts report that using the charcoal side enhances the flavor of grilled foods, imparting a smoky richness that gas grilling alone cannot replicate. Many users enjoy this combination for achieving the best of both worlds, allowing them to enjoy the convenience of gas while still accessing that traditional charcoal taste.
  • Temperature Control: Users note that combination grills often provide better temperature control, especially on the gas side, which can be crucial for delicate items like fish or vegetables. This feature allows for more precise cooking, reducing the risk of burning or undercooking food.
  • Maintenance and Cleanup: Some users find that maintaining a combination grill can be more complex due to the differing cleaning requirements of charcoal and gas components. However, many appreciate that they can choose to use one side over the other based on their cooking needs, which can simplify the cleanup process.
  • Cost Efficiency: Users often comment on the value of having two grilling options in one unit, which can be more economical than purchasing separate grills. This investment pays off for those who grill frequently and want the flexibility to choose their preferred fuel source.

Why Choose a Combination Gas and Charcoal Grill Over Single Fuel Options?

Choosing a combination gas and charcoal grill over single fuel options allows for versatile cooking methods, enabling users to enjoy the unique flavors of charcoal while benefiting from the convenience and speed of gas grilling.

According to the Hearth, Patio & Barbecue Association, many grilling enthusiasts prefer combination grills because they offer the best of both worlds, allowing for greater culinary experimentation and flexibility in cooking styles (HPBA, 2020). Research indicates that while gas grills provide quick heat-up times and precise temperature control, charcoal grills are favored for imparting a distinctive smoky flavor that many consumers find desirable.

The underlying mechanism behind this preference is rooted in the different combustion processes and flavor profiles associated with each fuel type. Charcoal burns at high temperatures and produces smoke that enhances the taste of grilled foods, making it ideal for slow cooking and smoking. In contrast, gas grills ignite quickly and maintain a consistent temperature, which is advantageous for fast cooking and achieving even results. As a result, a combination grill caters to various cooking needs, allowing users to switch between methods depending on their desired outcome, whether it be a quick weeknight dinner or a slow-cooked barbecue feast.

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