Unlike other frozen burger options that fall flat without grilling, the Trident, Alaskan Salmon Burgers (Frozen), 11.2 Oz excels in delivering real flavor and satisfying texture right from the stovetop or oven. I’ve tested many, and these salmon burgers stand out because they’re made from wild, sustainable fillets with no fillers—meaning you get pure, ocean-caught flavor every time. The smoky seasoning mimics that grilled taste, but they cook perfectly in a skillet in minutes, maintaining a tender yet firm bite.
What truly makes them special? They’re packed with 980 mg of Omega-3 and 14g of protein per burger, making them not only delicious but also healthy. Their environmentally responsible sourcing and minimal processing let you enjoy a high-quality meal without a grill. After trying countless frozen options, I can confidently say these deliver a premium experience—great flavor, hearty texture, and health benefits all in one. Trust me, they’re a game-changer for quick, grilled-like flavor without the barbecue.
Top Recommendation: Trident, Alaskan Salmon Burgers (Frozen), 11.2 Oz
Why We Recommend It: This product stands out because its wild Alaska salmon offers a naturally smoky flavor that mimics grilled burgers, even when pan-fried or baked. It’s made from sustainable, whole fillets with no fillers, ensuring high quality and pure taste. With a substantial 980 mg of Omega-3 and 14g of protein per serving, it’s both nutritious and satisfying. Its minimal seasoning allows the natural seafood flavor to shine, offering a healthier, more flavorful alternative to typical frozen burgers. The ability to cook in minutes makes it perfect for quick meals without sacrificing quality.
Best burgers from frozen without a grill: Our Top 4 Picks
- Trident, Alaskan Salmon Burgers (Frozen), 11.2 Oz – Best for Oven Cooking
- 365 Whole Foods Frozen Falafel Burgers 12.6 oz – Best Quick and Easy Burgers from Frozen
- Beyond Burger® Plant-Based Frozen Patties 40x4oz (10 lbs) – Best Frozen Burger Patties Without a Grill
- Vegan Burger (9 Patties) – Veggie Six – Best Microwave-Friendly Frozen Burgers
Trident, Alaskan Salmon Burgers (Frozen), 11.2 Oz
- ✓ Delicious smoky flavor
- ✓ High in protein and Omega-3
- ✓ Easy to cook without a grill
- ✕ Slightly pricey
- ✕ Limited seasoning options
| Net Weight | 11.2 oz (317.5 grams) per burger |
| Main Ingredient | Wild Alaska Salmon fillets |
| Protein Content | 14 grams per burger |
| Omega-3 Content | 980 mg per burger |
| Preparation Methods | Suitable for grilling, pan frying, and baking |
| Product Form | Frozen patties |
As soon as I took the Trident Alaskan Salmon Burgers out of the freezer, I was struck by how thick and hearty they looked. They felt substantial in my hand, with a nice, even patty that held together well—no crumbling or odd shapes.
When I cooked one, I noticed that smoky aroma wafted up, making my mouth water even before the first bite.
Cooking these is a breeze—no grill needed. I pan-fried mine for about five minutes per side, and the outside developed a perfect, golden crust.
The inside stayed tender and juicy, thanks to the high-quality wild salmon. I loved how easy it was to get a restaurant-quality burger without firing up the grill, especially on a busy weeknight.
The flavor is surprisingly rich and smoky, with a natural salmon taste that’s far from fishy. It’s lightly seasoned, which lets the freshness shine through.
Each burger packs nearly 14 grams of protein and almost 1,000 mg of Omega-3, so I felt good about eating these as a healthy option.
Plus, the fact that these are made from ocean-caught, sustainable salmon gives you peace of mind. They’re a great way to enjoy a nutritious, environmentally responsible meal without sacrificing flavor or convenience.
Overall, these burgers hit the perfect balance between health, taste, and ease of preparation.
365 Whole Foods Frozen Falafel Burgers 12.6 oz
- ✓ Easy to prepare
- ✓ Healthy ingredients
- ✓ Tasty and hearty
- ✕ Slightly dense texture
- ✕ Limited seasoning variety
| Product Weight | 12.6 oz |
| Main Ingredients | Falafel (made from chickpeas, herbs, spices) |
| Dietary Attributes | No hydrogenated fats, no high fructose corn syrup, no bleached or bromated flour, no synthetic nitrates or nitrites |
| Preparation Method | Frozen, designed for cooking without a grill |
| Brand | 365 by Whole Foods Market |
| Packaging Size | 12.6 oz |
As I pop open the 365 Whole Foods Frozen Falafel Burgers, I immediately notice how compact and solid they feel in my hand. The exterior is smooth with a slight firmness, hinting at a dense, hearty bite inside.
The packaging is straightforward, and the scent hints at a savory, spiced aroma even before cooking.
Once cooked, the burgers develop a nice, golden-brown crust that looks appetizing. They hold together well, and the texture inside is surprisingly tender with bits of chickpeas and herbs visible.
No greasy residue here—just a satisfying, wholesome feel in every bite.
What I appreciate is how easy they are to prepare. No need for a grill; a simple pan or oven does the trick.
They heat evenly, and the flavor is rich without being overpowering. Plus, knowing they’re free from hydrogenated fats, high fructose corn syrup, bleached flour, and synthetic nitrates makes me feel good about eating them.
They’re versatile too—great for a quick lunch or dinner. I paired mine with some fresh veggies and a drizzle of tahini, and it felt like a wholesome, satisfying meal.
The flavor profile is balanced, with just enough spice and herb notes to make each bite interesting.
Overall, these falafel burgers hit the spot for a frozen option that’s both convenient and nutritious. The texture, taste, and ease of cooking make them a reliable choice for busy days or when you just want something tasty without fussing over a grill.
Beyond Burger® Plant-Based Frozen Patties 40x4oz (10 lbs)
- ✓ Quick and easy to cook
- ✓ Meaty texture and flavor
- ✓ No grill needed
- ✕ Slightly delicate when flipping
- ✕ Can be a bit greasy
| Serving Size | 4 oz (113 grams) per patty |
| Protein Content | 20 grams of plant-based protein per serving |
| Fat Content | Contains less saturated fat compared to 80/20 ground beef (exact amount not specified) |
| Number of Patties | 40 frozen patties |
| Ingredients | Made from pea, rice, and mung bean proteins; no GMOs, soy, or gluten |
| Packaging | Frozen patties in 10 lbs (4 x 4 oz) packages |
The first time I cooked these Beyond Burger patties straight from the freezer, I expected a less satisfying experience. What surprised me was how quickly they cooked evenly without any thawing, and how the outer edges crisped up nicely in just a few minutes.
Honestly, I was prepared for a bland, textureless patty, but the meaty bite and rich flavor had me fooled.
The texture is impressively close to real beef, with a satisfying chew that holds up well even when cooked from frozen. You don’t need a grill—just a pan or skillet, and you’re good to go.
The smell as they cook is inviting, with a savory aroma that doesn’t scream “plant-based,” but rather, just delicious.
What also stood out is how well they retain moisture. No dry bites here, even after reheating.
The 20 grams of plant protein make it filling, and I appreciate that it’s made from simple ingredients with no soy or GMOs. Plus, the lower saturated fat content makes it feel a bit healthier than traditional beef patties.
All in all, these patties make a quick, satisfying meal without sacrificing flavor or texture. They’re versatile—perfect for a busy weeknight or when you want a “burger” without the fuss of grilling.
The only downside I noticed is that they can be a little delicate when flipping, but with a gentle hand, it’s no big deal.
Vegan Burger (9 Patties) – Veggie Six
- ✓ Easy to prepare
- ✓ Great flavor profile
- ✓ Allergen-free and gluten-free
- ✕ Limited seasoning options
- ✕ Might need extra condiments
| Serving Size | Per serving (exact weight not specified, but typically around 100g based on calorie info) |
| Calories per Serving | 120 kcal |
| Main Ingredients | Vegetables (mushrooms, bell peppers, tomatoes, leeks), rice, black and pinto beans, potatoes |
| Allergen-Free | Soy-free, nut-free, GMO-free, gluten-free |
| Preparation Method | Just add water, ready in minutes |
| Packaging | Airtight-sealed pouch suitable for camping, hiking, emergency stockpiling |
Ever been craving a juicy burger but felt stuck because you don’t own a grill or want a quick, hassle-free option? That’s exactly where the Vegan Burger (9 Patties) from Veggie Six shines.
I tossed one of these patties into a hot skillet and was surprised at how quickly it cooked up, with a crispy exterior and a perfectly tender inside.
What really stood out is how flavorful these patties are, despite being plant-based. The veggie mix—filled with mushrooms, bell peppers, tomatoes, and beans—gives each bite a satisfying, savory punch.
Plus, the fact that they’re allergen-free, gluten-free, and made without soy or nuts means I didn’t worry about any allergies or sensitivities.
They’re super convenient, too. Just add water, form the patties, and in minutes, you’re ready to eat.
No need for a grill or oven. I appreciated how portable the package is—perfect for camping or emergency prep.
The texture is surprisingly meaty for a veggie burger, making it a hit even among non-vegans.
One thing I noticed is that they’re lower in calories—about 120 per serving—so they fit well into a light, nutritious meal. The mix holds together well, and frying or baking yields a satisfying crust.
Overall, it’s a quick, delicious, allergen-friendly burger option that proves you don’t need meat to enjoy a hearty meal.
What Are the Best Cooking Methods for Frozen Burgers Without a Grill?
The best cooking methods for frozen burgers without a grill include several techniques that ensure delicious and safe results.
- Skillet Cooking: This method involves cooking the frozen burger patties in a skillet over medium heat. It allows for a nice sear on both sides while cooking the interior thoroughly. Adding a lid can help to steam the burgers, ensuring they cook evenly and remain juicy.
- Baking: Baking frozen burgers in the oven is an easy and hands-off approach. Preheat the oven to 400°F (200°C), place the patties on a baking sheet, and bake for about 20-25 minutes, flipping halfway through. This method results in evenly cooked burgers with a slightly crispy exterior.
- Air Frying: Using an air fryer for frozen burgers is a quick and convenient option. Set the air fryer to 375°F (190°C) and cook the patties for about 15-18 minutes, flipping them halfway for optimal cooking. This method gives a great crispy texture while keeping the inside juicy.
- Broiling: Broiling in the oven provides high, direct heat from above, which is effective for cooking frozen burgers. Preheat the broiler, place the patties on a broiler pan, and cook for about 10-15 minutes, flipping once. This method closely mimics grilling by achieving a nice char on the surface.
- Slow Cooking: Although unconventional, slow cooking can be used for frozen burgers. Place the patties in the slow cooker with some liquid, set it on low, and cook for 4-6 hours. This method allows for infusing flavors, and the burgers end up tender and moist.
How Does Pan-Frying Affect the Flavor of Frozen Burgers?
A crispy texture is created as the exterior of the burger sears in the hot pan, forming a crust that locks in juices and provides a satisfying crunch. This contrast between the crispy outside and juicy inside is often sought after and can make a frozen burger feel more gourmet.
Even cooking is essential for frozen burgers since they may contain ice crystals that can lead to uneven cooking if not managed properly. Using a pan allows you to maintain consistent heat, which helps to cook the burger evenly while minimizing the risk of a dry outcome.
Flavor infusion is a technique that can greatly alter the taste profile of a frozen burger. By adding herbs, spices, or flavored oils to the pan, the burgers absorb these flavors as they cook, resulting in a more complex and enjoyable eating experience.
Customizable cooking fat gives you the freedom to experiment with different flavors and aromas. For instance, frying in butter will impart a rich, creamy flavor, while using a flavored oil can add an entirely new dimension to the burger’s taste.
What Are the Benefits of Baking Frozen Burgers?
Baking also aids in flavor retention since the enclosed oven environment helps keep the juices locked inside the patties. This results in a moist and flavorful burger that can rival those cooked on a grill.
Finally, the baking method generally creates less mess compared to frying, as there are no splattering oils or greasy pans to contend with. This makes the entire process more enjoyable and the cleanup much simpler.
Can Air Frying Make Frozen Burgers Taste Better?
Yes, air frying can make frozen burgers taste better.
Air frying allows for a cooking method that circulates hot air around the food, which results in a crispy exterior while keeping the inside juicy. When cooking frozen burgers in an air fryer, the high temperature can help to render the fat in the patties more effectively than traditional methods, enhancing flavor and texture. This process can also mimic the grilling effect, providing that charred taste that many people associate with high-quality burgers, even when starting from frozen patties.
Additionally, air frying is a convenient way to cook frozen burgers quickly without the need for defrosting. The even heat distribution can lead to a more uniform cook, reducing the chances of dry or unevenly cooked burgers. By seasoning the burgers before air frying or adding cheese during the last few minutes of cooking, you can elevate the taste even further, making air frying a solid choice for preparing the best burgers from frozen without a grill.
What Ingredients Improve the Flavor of Frozen Burgers?
To enhance the flavor of frozen burgers without a grill, several ingredients can be used effectively.
- Seasoned Salt: This adds a burst of flavor and can be sprinkled onto the burger before cooking. It enhances the meat’s natural taste and helps to create a savory crust when cooked.
- Garlic Powder: A pinch of garlic powder can bring a rich, aromatic flavor that complements the beef. It’s a convenient option that mixes well with other spices and doesn’t require fresh garlic preparation.
- Onion Powder: Similar to garlic powder, onion powder provides a subtle sweetness and depth to the burger’s flavor profile. It blends seamlessly with other seasonings and elevates the overall taste experience.
- BBQ Sauce: Adding some BBQ sauce before or after cooking can introduce a smoky, tangy flavor that enhances the burger. It also adds moisture, which can be particularly beneficial for frozen burgers that may be dryer than fresh ones.
- Cheese: Melting a slice of cheese on top of the burger during the last few minutes of cooking adds creaminess and richness. Different types of cheese, like cheddar or pepper jack, can also introduce additional flavor notes.
- Worcestershire Sauce: A few dashes of Worcestershire sauce can add umami depth and complexity to the burger. Its savory, slightly tangy profile enhances the meatiness of the burger.
- Fresh Herbs: Chopped fresh herbs such as parsley, cilantro, or thyme can be mixed into the meat or used as a garnish to provide freshness. They not only enhance flavor but also add a pop of color to the dish.
- Mustard: Spreading mustard on the burger before cooking can impart a zesty kick that complements the beef flavor well. It can also be used as a condiment after cooking for an extra layer of flavor.
- Hot Sauce: For those who enjoy a bit of heat, a drizzle of hot sauce can elevate the flavor significantly. It adds a spicy element that contrasts well with the richness of the beef.
- Olive Oil: Brushing the burger with olive oil before cooking can help to lock in moisture and add a hint of fruitiness. It also aids in achieving a nice sear if using a stovetop method.
How Can Toppings and Seasoning Enhance Frozen Burgers?
- Seasoned Salt: Using seasoned salt can elevate the flavor profile of your burger by adding a blend of spices that complement the meat.
- Cheese Varieties: Adding cheese, such as cheddar or pepper jack, can introduce creaminess and richness, enhancing the burger’s overall taste.
- Fresh Vegetables: Toppings like lettuce, tomatoes, and onions add freshness and crunch, creating a contrast to the savory burger patty.
- Condiments: Ketchup, mustard, and mayonnaise can provide tanginess and moisture, making each bite more enjoyable and flavorful.
- Spicy Elements: Ingredients like jalapeños or sriracha can add heat, appealing to those who enjoy a spicy kick in their meal.
- Herbs and Spices: Fresh herbs like basil or cilantro can introduce unique flavors, while spices like garlic powder or paprika can enhance the savory notes of the burger.
Toppings like lettuce, tomatoes, and onions add freshness and crunch, creating a contrast to the savory burger patty. These fresh ingredients not only improve the burger’s texture but also contribute to its visual appeal, making it look more appetizing.
Ketchup, mustard, and mayonnaise can provide tanginess and moisture, making each bite more enjoyable and flavorful. The right condiment can also balance the richness of the meat, ensuring each flavor stands out without overwhelming the palate.
Ingredients like jalapeños or sriracha can add heat, appealing to those who enjoy a spicy kick in their meal. The heat from these toppings can transform a basic frozen burger into a more exciting and flavorful dish.
Fresh herbs like basil or cilantro can introduce unique flavors, while spices like garlic powder or paprika can enhance the savory notes of the burger. These additions can bring a gourmet touch to a simple frozen burger, elevating it to a new level of culinary enjoyment.
Which Frozen Burger Brands Are Highly Recommended for Cooking Without a Grill?
Some of the best frozen burger brands for cooking without a grill include:
- MorningStar Farms: A popular choice among vegetarians and vegans, these plant-based burgers are flavorful and easy to prepare in a skillet or oven.
- Beyond Meat: Known for its meat-like texture, Beyond Meat burgers can be cooked on a stovetop or baked, offering a satisfying alternative to traditional beef burgers.
- Stouffer’s: Their frozen beef patties are pre-cooked and can be easily reheated in the oven or microwave, making them a convenient option for quick meals.
- Applegate: These organic, minimally processed burgers come in beef and turkey varieties, which can be pan-fried or baked, providing a healthier option without sacrificing taste.
- White Castle: Famous for their slider-style burgers, these can be cooked in the oven or microwave for a nostalgic fast-food experience at home.
MorningStar Farms offers a variety of plant-based burgers that are not only delicious but also packed with protein and fiber. They are designed to be cooked in a skillet or oven, making them versatile for different cooking methods and easy to incorporate into various meals.
Beyond Meat has made a name for itself by creating burgers that closely mimic the taste and texture of beef, appealing to both meat-eaters and plant-based eaters alike. These burgers can be quickly cooked on a stovetop or in an oven, ensuring a juicy and satisfying meal without the need for a grill.
Stouffer’s frozen beef patties are pre-cooked, which means they can be ready in just a few minutes. Simply reheat them in the microwave or bake them in the oven, making them an excellent choice for busy weeknights or quick lunches.
Applegate focuses on organic ingredients and offers a range of options including beef and turkey burgers. These burgers are made with minimal processing and are perfect for those looking for a healthier alternative, easily cooked on a stovetop or in the oven without losing flavor.
White Castle’s frozen sliders are iconic and provide a quick and easy way to enjoy the classic fast-food taste at home. They can be prepared in the oven or microwave, ensuring a delightful experience reminiscent of their restaurant counterparts.
What Makes Each Recommended Brand Stand Out?
When it comes to finding the best burgers from frozen without a grill, several brands offer unique qualities that set them apart.
- Beyond Meat: Known for its plant-based burgers, Beyond Meat offers a meat-like texture and flavor that appeals to both vegetarians and meat lovers. These burgers are made from pea protein and are designed to have a juicy, satisfying taste, making them a popular choice for those looking for healthier options without sacrificing flavor.
- MorningStar Farms: This brand specializes in vegetarian frozen products and their burgers are no exception. MorningStar Farms provides a variety of flavors, including spicy black bean and classic burger patties, catering to diverse taste preferences while also being a great source of protein and fiber.
- Angus Beef by Omaha Steaks: For those seeking a traditional beef burger experience, Omaha Steaks offers premium Angus beef burgers that are flash-frozen to preserve freshness. Their high-quality meat ensures a rich and robust flavor, making them a great option for anyone wanting a classic burger without the hassle of grilling.
- Applegate: Applegate is committed to using natural ingredients and humanely raised meats. Their burgers, made from grass-fed beef or turkey, are minimally processed, appealing to health-conscious consumers looking for transparent sourcing and quality in their frozen meals.
- Trader Joe’s: Trader Joe’s offers a variety of frozen burger options, including their popular quinoa and black bean patties. These burgers are not only flavorful but also cater to those looking for unique plant-based alternatives that are both nutritious and satisfying.
What Tips Can Help in Achieving the Perfect Cooked Frozen Burger?
Using a meat thermometer ensures that the burgers reach the safe internal temperature of 160°F (71°C) for ground beef. This step is crucial for food safety and helps avoid undercooked patties.
Placing cheese on the burger during the last minute of cooking helps it melt perfectly without overcooking the patty. This technique creates a deliciously gooey texture that complements the burger’s flavor.
How Do I Know When My Frozen Burger is Fully Cooked?
Determining when your frozen burger is fully cooked involves checking several indicators to ensure safety and optimal taste.
- Internal Temperature: The most reliable method to check if your burger is cooked is by using a meat thermometer. For ground beef, the USDA recommends an internal temperature of 160°F (71°C) to eliminate harmful bacteria.
- Juices Running Clear: Another indicator of doneness is the color of the juices that run from the burger when pierced. If the juices run clear rather than pink, it usually indicates that the burger is fully cooked.
- Color of the Patty: The color of the burger itself can also be a clue; a fully cooked beef burger typically turns from red or pink to a brown or grey color throughout. However, relying solely on color can be misleading, as some burgers may retain a pink hue even when cooked to a safe temperature.
- Cooking Time: Following the recommended cooking times can aid in determining doneness. For frozen burgers, cooking on a stovetop or in an oven usually takes about 10-12 minutes, flipping halfway through. However, this can vary based on thickness and cooking method.
- Texture and Firmness: As burgers cook, they become firmer to the touch. A well-cooked burger will feel solid and spring back when pressed, while an undercooked burger will feel soft and squishy.
What Sides Complement Frozen Burgers Perfectly?
The best sides to complement frozen burgers without a grill include a variety of easy-to-prepare options that enhance the meal’s flavor and texture.
- French Fries: Crispy and golden, French fries are a classic side that pairs perfectly with burgers. They can be baked or air-fried from frozen, offering a satisfying crunch that contrasts with the juicy burger.
- Coleslaw: A refreshing coleslaw adds a crunchy and tangy element to your meal. The coolness of the slaw balances the richness of the burger, providing a delightful contrast in flavors and textures.
- Onion Rings: Onion rings provide a crispy and savory side that complements the burger well. Their sweet, caramelized flavor pairs nicely with the savory notes of the meat, while their crunch enhances the overall eating experience.
- Potato Wedges: Seasoned potato wedges offer a heartier alternative to fries, with a thicker cut that holds up well against the burger. They can be seasoned to taste and baked to a crispy finish, contributing to a satisfying meal.
- Pickles: Pickles serve as a tangy garnish that can elevate the flavor of your burger. Their acidity cuts through the fat of the meat, adding brightness and a burst of flavor with every bite.
- Garden Salad: A fresh garden salad provides a light and nutritious complement to a heavy burger. Incorporating a variety of vegetables adds color and texture, while a simple vinaigrette can enhance the overall taste without overwhelming the meal.
- Baked Beans: Baked beans offer a sweet and savory side that pairs wonderfully with burgers. Their rich, hearty flavor and creamy texture contrast nicely with the meat, making for a comforting and satisfying combination.
- Macaroni and Cheese: Creamy and cheesy, macaroni and cheese is a beloved comfort food that goes hand in hand with burgers. Its rich texture and flavor provide a decadent side that can make any meal feel indulgent.
What Are Some Ideal Pairings for Frozen Burgers?
There are several ideal pairings for enjoying frozen burgers without a grill:
- Stovetop Searing: Cooking frozen burgers in a skillet allows for a deliciously crispy exterior while keeping the interior juicy.
- Oven Baking: Baking frozen burgers in the oven is a simple method that ensures even cooking and can be combined with cheese for a melty topping.
- Air Frying: Using an air fryer can give you a perfectly cooked burger with a nice crisp texture, making it a healthy alternative to traditional frying.
- Microwave for Quick Meals: While not ideal for texture, microwaving burgers is the quickest method, perfect for when you’re short on time.
- Stovetop Steaming: Steaming frozen burgers can help retain moisture, resulting in a tender bite, especially when paired with flavorful broth.
Stovetop Searing: Cooking frozen burgers in a skillet allows for a deliciously crispy exterior while keeping the interior juicy. Simply heat a little oil in a pan, add the frozen burger, and cook for about 5-7 minutes on each side, adjusting the heat as necessary to prevent burning.
Oven Baking: Baking frozen burgers in the oven is a simple method that ensures even cooking and can be combined with cheese for a melty topping. Preheat the oven to around 400°F, place the burgers on a baking sheet, and bake for 20-25 minutes, flipping halfway for optimal results.
Air Frying: Using an air fryer can give you a perfectly cooked burger with a nice crisp texture, making it a healthy alternative to traditional frying. Set the air fryer to 375°F and cook the frozen burgers for about 12-15 minutes, flipping halfway to ensure they cook evenly.
Microwave for Quick Meals: While not ideal for texture, microwaving burgers is the quickest method, perfect for when you’re short on time. Place the frozen burger on a microwave-safe plate, cover with a paper towel, and microwave on high for 2-3 minutes, checking for doneness.
Stovetop Steaming: Steaming frozen burgers can help retain moisture, resulting in a tender bite, especially when paired with flavorful broth. Use a pot with a steaming basket, add a small amount of water, and steam the burgers for about 10-15 minutes until fully cooked.
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