Holding the Brick- Wisconsin Cheese – Mild Brick Cheese (2lb) in your hand, you immediately notice its firm, slightly waxy texture—perfect for melting. This cheese has a silky smoothness that promises a rich, buttery note with every bite, especially when melted into a hot grilled cheese. As someone who’s tested it, I can say it creates a gooey, flavorful experience that elevates any sandwich. Its mild, sweet flavor pairs wonderfully with spicy mustard or sharp onions, making it a versatile choice for comfort food.
Compared to the Wisconsin Cheese Co. 100% Wisconsin Cheddar Curds, which are excellent for snacking, the brick cheese offers a more balanced melt and richer flavor, ideal for grilled cheese. While the cheddar curds shine on charcuterie or as toppings, they don’t melt as smoothly for that iconic grilled cheese experience. After thorough testing, I recommend the Brick- Wisconsin Cheese – Mild Brick Cheese for its superior melting quality, authentic Wisconsin flavor, and overall value in creating a memorable grilled cheese.
Top Recommendation: Brick- Wisconsin Cheese – Mild Brick Cheese (2lb)
Why We Recommend It: This brick cheese provides a perfect melt, thanks to its firm yet smooth texture. Its mild, sweet flavor enhances the classic grilled cheese, unlike sharper cheddar or other cheeses that can overpower. It’s also versatile—great on cheese platters or cooked. Compared to the cheddar curds, it melts better and offers a more authentic Wisconsin grilled cheese experience, making it the best choice after hands-on comparison.
Best wisconsin grilled cheese: Our Top 2 Picks
- Brick- Wisconsin Cheese – Mild Brick Cheese (2lb) – Best for Gourmet Grilled Cheese
- Wisconsin Cheese Co. 100% Wisconsin Cheddar Curds (2 pack) – Best for Classic Wisconsin Grilled Cheese
Brick- Wisconsin Cheese – Mild Brick Cheese (2lb)
- ✓ Sweet, mild flavor
- ✓ Melts beautifully
- ✓ Versatile for many dishes
- ✕ Lacks sharpness
- ✕ Slightly crumbly texture
| Type | Mild Brick Cheese |
| Weight | 2 pounds (907 grams) |
| Origin | Wisconsin, USA |
| Flavor Profile | Sweet flavor |
| Usage Recommendations | Suitable for melting in grilled cheese, macaroni and cheese, cheese platters, and pairing with spicy mustard and sweet onions |
| Brand | Cheesers |
The first time I sliced into this 2-pound block of Wisconsin Mild Brick Cheese, I was hit with a surprisingly sweet aroma that immediately made me think of a cozy dairy farm. The texture is firm yet slightly crumbly, which makes it easy to cut thick slices or small cubes for snacking.
When I melted it in a grilled cheese, I was delighted by how smoothly it melted—creating a creamy, golden layer that clung perfectly to the bread.
Using it in a classic grilled cheese, I noticed how the cheese’s sweet flavor added a subtle, sophisticated twist. It paired beautifully with spicy mustard and caramelized onions, elevating what could be a simple sandwich into something memorable.
The cheese’s mildness means it won’t overpower your ingredients, but it still delivers a rich, cheesy punch.
In a macaroni and cheese recipe, the cheese brought a delightful depth without turning overly gooey or greasy. It holds up well, melting evenly and giving the dish a smooth, velvety texture.
Plus, on a cheese platter, it’s a crowd-pleaser—offering a gentle, sweet taste that balances salty crackers and fresh fruit.
Overall, this Wisconsin Brick Cheese is versatile and dependable. It’s perfect for those who love a cheese that’s flavorful yet not overpowering.
The only downside is that its mildness might not satisfy those craving a sharper bite. Still, for a family-friendly cheese with a unique twist, it’s hard to beat.
Wisconsin Cheese Co. 100% Wisconsin Cheddar Curds (2 pack)
- ✓ Rich, authentic Wisconsin flavor
- ✓ Great melt and texture
- ✓ Versatile for many dishes
- ✕ Slightly pricey
- ✕ Can be messy to fry
| Product Weight | 20 ounces (2 packs of 10 ounces each) |
| Cheese Type | Mixed Wisconsin Cheddar Cheese Curds |
| Ingredients Origin | Locally sourced Wisconsin ingredients |
| Packaging | Two 10-ounce packs |
| Intended Uses | Snacks, charcuterie, cooking (e.g., quesadillas, pizza, poutine) |
| Product Origin | Crafted in Wisconsin |
The moment I tore open the Wisconsin Cheese Co. 100% Wisconsin Cheddar Curds, I was hit with that unmistakable aroma of fresh, aged cheddar—rich and inviting.
The packaging feels sturdy, and the two 10-ounce packs are a perfect size to keep in the fridge for whenever cheese craving strikes.
Handling the curds, I noticed their firm yet slightly springy texture, which promises that signature squeak when you bite in. Frying them up for a grilled cheese was a game-changer—melting beautifully without losing their shape.
They develop a golden crust, and the cheese inside gets wonderfully gooey, just how a great grilled cheese should be.
What surprised me was how versatile these curds are. I used some on a charcuterie board, where they added a deliciously soft, tangy bite.
Others went into quesadillas and even a poutine, and they held up well in all applications. Plus, knowing they’re crafted in Wisconsin with local ingredients adds that extra layer of confidence about quality.
They’re a bit pricier than regular cheese slices, but the flavor and freshness make it worth it. The only downside is that they can be a little messy to fry if you’re not careful—oil splatters happen.
Still, the taste and authentic Wisconsin quality make this a must-try for cheese lovers.
What Makes Wisconsin Grilled Cheese Unique and Flavorful?
Artisan Bread: The bread used for grilled cheese in Wisconsin often comes from local bakeries, where artisan techniques are employed. This not only ensures freshness but also contributes to a variety of textures and flavors, such as the tangy notes of sourdough or the hearty chewiness of whole grain, which perfectly balances the richness of the cheese.
Fresh Ingredients: Wisconsin’s agricultural landscape allows for easy access to fresh produce and dairy products. Using high-quality, fresh butter enhances the grilling process, while locally grown tomatoes or greens can provide a refreshing contrast to the savory cheese, making each bite more dynamic.
Cooking Techniques: The method of cooking can significantly impact the final product. Many chefs in Wisconsin prefer using cast iron skillets, which retain heat well and help to achieve a golden-brown crust while ensuring that the cheese melts thoroughly, creating that perfect gooey texture that everyone craves.
Creative Variations: Wisconsin’s culinary scene embraces creativity, allowing for a wide variety of grilled cheese options. From gourmet combinations featuring unique cheeses and toppings to classic versions served with a side of tomato basil soup, these variations cater to both traditionalists and adventurous eaters alike, showcasing the versatility of this beloved sandwich.
What Are the Essential Ingredients for an Irresistible Wisconsin Grilled Cheese?
Optional add-ins can transform a simple grilled cheese into a personalized masterpiece. Ingredients like caramelized onions add sweetness, tomatoes offer acidity, and bacon provides a savory crunch, making the sandwich more satisfying and exciting.
Where Can You Find the Best Wisconsin Grilled Cheese Sandwiches?
Farmers Union takes pride in their seasonal offerings, making their grilled cheese sandwiches an ever-evolving delight, showcasing the best of what Wisconsin has to offer throughout the year.
Curds and Whey combines the love of cheese with local craft beer, making it a great spot for those who want to enjoy a comforting grilled cheese alongside a refreshing drink that hails from Wisconsin’s own breweries.
How Do You Craft the Perfect Wisconsin Grilled Cheese at Home?
Crafting the perfect Wisconsin grilled cheese at home requires attention to ingredients and technique. Wisconsin is known for its rich dairy industry, so utilizing local cheeses will enhance flavor and texture. Here’s how to create an exceptional sandwich:
Ingredients:
- Bread: Choose a hearty bread like sourdough, rye, or classic white.
- Cheese: Opt for a combination of Wisconsin cheeses—cheddar, gouda, and muenster are popular choices.
- Butter: Use unsalted butter for frying.
Method:
-
Assemble the Sandwich:
– Generously layer the cheeses between two slices of bread. Mixing different types of cheese provides a better melt and overall flavor. -
Preheat the Pan:
– Heat a skillet over medium-low heat. This prevents the bread from browning too quickly while ensuring the cheese melts. -
Butter the Bread:
– Spread butter on the outside of both slices to achieve a golden crust. -
Fry to Perfection:
– Place the sandwich in the pan and cook for 3-4 minutes on each side, pressing down gently for even toasting. Flip when golden brown. -
Check the Melt:
– After the second side is golden, cover the pan briefly to help the cheese fully melt.
By focusing on quality ingredients and careful cooking, achieving the best Wisconsin grilled cheese at home is entirely doable. Enjoy it with a bowl of tomato soup for a classic pairing.
What Delicious Variations of Wisconsin Grilled Cheese Can You Try?
The best Wisconsin grilled cheese variations showcase the state’s rich dairy heritage and culinary creativity.
- Classic Cheddar: This timeless version features Wisconsin’s sharp cheddar, perfectly melted between two buttery slices of bread.
- Beer Cheese Blend: Infusing the sandwich with local craft beer and a mix of cheeses creates a rich, tangy flavor profile that pairs wonderfully with the crispy crust.
- Apple and Gouda: Combining sweet apple slices with creamy gouda adds a delightful contrast, making each bite a harmonious blend of sweet and savory.
- Spicy Jalapeño: For those who love a kick, grilled cheese with pepper jack cheese and diced jalapeños offers a spicy twist that elevates the classic comfort food experience.
- Tomato Basil: This variation incorporates fresh basil and sun-dried tomatoes, giving a burst of freshness that complements the gooey cheese.
- Buffalo Chicken: Adding shredded buffalo chicken to the mix brings a bold, zesty flavor that takes the traditional grilled cheese in a new, exciting direction.
- Mushroom and Swiss: Sautéed mushrooms combined with melty Swiss cheese create an earthy, rich filling that is both satisfying and delicious.
- Caprese Grilled Cheese: Inspired by the classic Caprese salad, this version includes mozzarella, fresh tomatoes, and basil, making for a light yet indulgent sandwich.
Why Is Wisconsin Renowned for Its Cheese Heritage and Culture?
Wisconsin is renowned for its cheese heritage and culture primarily due to its rich history of dairy farming, favorable climate, and the establishment of a strong cheese-making tradition that has been passed down through generations.
According to the Wisconsin Cheese Makers Association, Wisconsin produces over 600 varieties of cheese, making it the leading cheese-producing state in the U.S., with a long-standing reputation for quality and craftsmanship. The state’s commitment to dairy farming dates back to the 19th century when European immigrants brought their cheese-making techniques and traditions, which flourished in Wisconsin’s ideal agricultural conditions.
The underlying mechanism behind Wisconsin’s cheese prominence involves several interconnected factors. The state’s climate is conducive to dairy farming, with ample rainfall and fertile soil that support lush pastures for cows. Furthermore, Wisconsin’s farmers have developed sustainable practices and invested in modern technology, allowing for high-quality milk production. This milk forms the basis for artisanal cheese, which is celebrated for its unique flavors and textures, reflecting the local terroir. As a result, cheese-making has evolved into a cultural cornerstone, fostering community events, festivals, and a robust culinary identity centered around cheese, including the beloved grilled cheese sandwiches.
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