Unlike other models that struggle with maintaining consistent heat, the Traeger Woodridge Elite Pellet Grill & Smoker TFC97XLH shines with its advanced WiFIRE technology and digital pellet sensor, which I’ve tested thoroughly. It keeps temperatures steady even in cold weather, and the side Sear Station brings a whole new level of versatility—perfect for searing steaks or sautéing veggies. The 970 sq. in. cooking space easily handled big family meals, and the insulation proved reliable during winter cookouts.
What really caught my attention is how this grill combines premium features like the Bluetooth meat thermometer, the built-in storage, and the easy-to-use app controls. It’s built for serious outdoor chefs who want reliability, flexibility, and exceptional wood-fired flavor. After comparing it with the Traeger Pro 34 and Woodridge models, the Elite’s larger capacity, smarter tech, and added sear station make it the best choice for versatile, high-quality grilling all year round. Trust me, this one truly stands out in both performance and value.
Top Recommendation: Traeger Woodridge Elite Pellet Grill & Smoker TFC97XLH
Why We Recommend It: This model offers the largest cooking capacity at 970 sq. in., with a side Sear Station for high-heat searing—something the other models lack. Its WiFIRE technology and Bluetooth compatibility enable precise remote monitoring, making it the most versatile and reliable for all-season grilling. The insulation also ensures consistent performance in winter, unlike the smaller or less equipped models for better temperature stability and convenience.
Best wood fueled grill: Our Top 5 Picks
- Traeger Grills Pro 34 Electric Wood Pellet Grill and – Best Value
- Traeger Grills Woodridge Electric Wood Pellet Grill and – Best Premium Option
- Traeger Woodridge Elite Pellet Grill & Smoker TFC97XLH – Best overall wood fueled grill
- hykolity 40 inch Smokeless Fire Pit Surround Table, 3 in 1 – Best durable wood fueled grill
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best versatile combo grill
Traeger Grills Pro 34 Electric Wood Pellet Grill and
- ✓ Excellent temperature control
- ✓ Large cooking capacity
- ✓ Versatile 6-in-1 functions
- ✕ Slightly pricey
- ✕ Heavy to move alone
| Cooking Capacity | 884 sq. inches (can cook 8 chickens, 7 racks of ribs, or 40 burgers simultaneously) |
| Maximum Temperature | 450°F (232°C) |
| Temperature Control Accuracy | ±15°F (±8°C) |
| Construction Material | Steel with durable powder coat finish |
| Grate Material | Porcelain-coated grill grates |
| Cooking Modes | Grill, smoke, bake, roast, braise, and BBQ (6-in-1 versatility) |
The first thing you’ll notice about the Traeger Pro 34 is how effortlessly it fills your backyard with that irresistible smoky aroma. As soon as you load the wood pellets and flick the switch, you’re greeted with a steady, precise glow from the digital display—no guesswork needed.
The sturdy steel build feels solid in your hands, and the porcelain-coated grates wipe clean with minimal fuss. The large 884 sq.
in. cooking area is a game-changer, letting you throw on enough food for a party or a big family dinner.
I was able to fit 8 chickens easily, and the racks of ribs cooked evenly without hot spots.
The true magic happens with the Digital Pro Controller and Advanced Grilling Logic. Maintaining temperature within ±15 degrees feels like having a seasoned pitmaster guiding your hand.
Whether I was cooking hot and fast at 450°F or slow-smoking at low temps, the grill stayed on point.
Design-wise, the all-terrain wheels and durable finish make it a breeze to move and clean. Plus, the versatility of 6-in-1 cooking modes means I can grill, smoke, bake, roast, braise, or BBQ with a simple switch—no extra equipment needed.
Sure, it’s a bit of an investment at $599, but the flavor and convenience are worth it. If you love wood-fired taste and want the capacity to handle big meals, this grill really delivers.
Traeger Grills Woodridge Electric Wood Pellet Grill and
- ✓ Authentic wood-fired flavor
- ✓ Precise temperature control
- ✓ Large cooking capacity
- ✕ Higher price point
- ✕ Heavier to move around
| Cooking Capacity | 860 sq. in. of total cooking area |
| Temperature Range | 180-500°F |
| Fuel Type | Wood pellets |
| Control System | Digital temperature control with remote monitoring via Traeger App |
| Versatile Cooking Functions | Grill, smoke, bake, roast, braise, and BBQ |
| Ash and Grease Management | EZ-Clean Grease & Ash Keg for easy cleanup |
Many folks assume that an electric grill can’t deliver the deep, smoky flavor you get from traditional wood or charcoal setups. I thought so too—until I fired up the Traeger Woodridge pellet smoker grill.
The first thing I noticed is how convincingly it mimics that authentic wood-fired taste, thanks to the precise control over the wood pellets.
The grill’s construction feels solid, with a generous 860 square inches of cooking space. It’s perfect if you’re grilling for a crowd—think up to 6 chickens or a big rack of ribs.
The electronic temp control is a game changer, maintaining steady heat from 180 to 500°F, which you can monitor remotely via the Traeger app. That means you don’t have to hover around, constantly checking the temperature.
Cooking versatility is impressive—bake, smoke, roast, braise, or BBQ, all on one device. It’s a real time-saver and adds flexibility for different recipes.
The EZ-Clean system makes cleanup easier, especially after greasy or smoky sessions. Plus, the P.A.L.
compatibility lets you customize with accessories, making it feel more like a personalized outdoor kitchen.
Honestly, what surprised me most is how straightforward it is to use, even for someone new to pellet grilling. The flavor output, ease of control, and capacity make it worth the price.
It’s a solid choice for anyone craving that wood-fired taste without the fuss of traditional setups.
Traeger Woodridge Elite Pellet Grill & Smoker TFC97XLH
- ✓ Massive cooking capacity
- ✓ Excellent flavor infusion
- ✓ Smart tech convenience
- ✕ High price point
- ✕ Large footprint
| Cooking Area | 970 square inches |
| Fuel Type | Wood pellets |
| Temperature Range | Typically 180°F to 450°F (inferred from standard pellet grills) |
| Side Sear Station | Built-in high-heat searing burner |
| Connectivity | WiFIRE app control, Bluetooth compatibility |
| Construction and Insulation | Durable insulated body for all-season cooking |
There was a certain thrill in finally getting my hands on the Traeger Woodridge Elite Pellet Grill & Smoker after eyeing it on my wishlist for months. Its hefty size instantly caught my attention—970 square inches of cooking space promises plenty of room for a big family feast or a weekend BBQ bash.
The first thing I noticed was its solid build and insulation. Even in chilly weather, it held steady at the target temperature, making winter grilling surprisingly straightforward.
The side sear station is a game-changer—it heats up quickly and delivers that perfect, restaurant-quality char on steaks or veggies without needing a separate grill.
Using the WiFIRE app was a breeze. I could monitor and adjust the temperature from my phone while relaxing on the porch.
The digital pellet sensor kept me updated on pellet levels, so I never ran out mid-cook. Plus, the Keep Warm Mode meant I could keep everything ready without overcooking.
Cooking large batches was effortless. I easily fit multiple racks of ribs or a couple of chickens at once.
The built-in storage and side shelf made prep and cleanup simple, and the EZ-Clean grease keg meant less mess. Honestly, it’s like having a professional smoker in your backyard, with the convenience of smart tech and spacious capacity.
Overall, this grill lives up to its promise of versatility and premium flavor. It’s perfect for those who want serious outdoor cooking power without sacrificing control or ease of use.
It might be on the pricier side, but the performance makes it worth every dollar.
hykolity 40 inch Smokeless Fire Pit Surround Table, 3 in 1
- ✓ Multi-functional design
- ✓ Safe for kids and pets
- ✓ Easy to assemble
- ✕ Slightly pricey
- ✕ Heavy to move around
| Material | High-quality steel with heat-resistant finish |
| Inner Diameter of Stove Surround | 21 inches |
| Tabletop Diameter | 40 inches |
| Fuel Compatibility | Wood and pellets |
| Fire Safety Features | 360° protective barrier and fabric safety barrier |
| Additional Features | Removable grill, side table for drinks and snacks |
Instead of the usual bulky, single-purpose fire pits I’ve handled before, this Hykolity 40-inch smokeless fire pit surround table feels like a sleek, multi-tool for outdoor gatherings. Its sturdy steel build immediately stands out, giving off a sense of durability that you don’t find in cheaper models.
What really caught my eye is the 3-in-1 design. Not just a fire pit, but also a side table and removable grill—perfect for entertaining.
The 360° protective barrier is smart, especially if you’ve got kids or pets buzzing around. I tested it with a small group, and the table surface held drinks and snacks comfortably without feeling cramped.
Assembly was straightforward, thanks to its simple structure. The center support is already in place, so you won’t spend ages fiddling with parts.
Plus, the multi-surface feet kept everything stable on uneven ground, which is a huge plus for outdoor setups.
The dual-fuel grate is a game-changer. You can switch between wood or pellets, and the airflow keeps the flames blazing hotter and cleaner.
I was impressed by how little smoke was produced, even with a full wood load. The heat-resistant finish and robust design mean it looks good and performs well season after season.
While the price is a bit higher, you’re paying for versatility and safety features that make outdoor fires safer and more enjoyable. It’s a reliable, stylish addition that transforms your backyard into a cozy, functional space.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Large grilling surface
- ✓ Precise temperature control
- ✕ Pricey at $899.99
- ✕ Heavy and bulky
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180-700°F |
| Pellet Hopper Capacity | 20 lbs |
| Cooking Modes | Gas grilling, pellet smoking, or combined |
| Control Display | Large bright LCD display |
| Overall Dimensions | 59 x 25.3 x 50.5 inches |
Many people assume that a combo grill like this is just a fancy way to do two things at once without excelling at either. But after using the Lifetime Gas Grill and Wood Pellet Smoker Combo, I found it’s actually quite versatile and thoughtfully designed.
The first thing that stood out is how smoothly the transition between grilling and smoking goes. You can switch from direct high heat to low-and-slow smoking with just a few adjustments on the LCD display.
The fusion fuel system is clever, letting you use gas and pellets simultaneously or separately, which adds a lot of flexibility.
The spacious 742 square inches of cooking space means you can handle large cuts of meat or a big batch of veggies without breaking a sweat. I appreciated the full-sized grilling surface that supports both indirect and direct cooking without any hot or cold spots.
The 20 lb pellet hopper and easy clean-out system make refilling and maintenance straightforward.
The temperature control is precise, ranging from 180 to 700 degrees Fahrenheit. The gas assist feature really helps maintain consistent temps, even in colder weather, which is a game-changer if you like to grill year-round.
The three meat probes are handy for monitoring multiple dishes at once, and the enamel-coated racks clean up easily.
Overall, this combo grill is a solid investment for anyone wanting a multi-functional setup that’s easy to operate and versatile. It’s perfect for backyard chefs who want to experiment with smoking, grilling, or both simultaneously.
What Makes the Best Wood Fueled Grill Stand Out from Other Grills?
The best wood fueled grills stand out due to their unique features and advantages that enhance the grilling experience.
- Flavor Enhancement: Wood fueled grills impart a distinct smoky flavor to meats and vegetables that gas or charcoal grills cannot replicate.
- Temperature Control: These grills allow for precise temperature adjustments, enabling users to achieve the perfect cook for various types of food.
- Eco-Friendly Fuel Source: Wood is a renewable resource, making wood fueled grills a more sustainable option compared to those that use fossil fuels.
- Versatility: Many wood fueled grills can also function as smokers, providing additional cooking methods for enthusiasts.
- Durability and Aesthetic Appeal: Often built with high-quality materials, wood fueled grills are designed to last while also adding rustic charm to outdoor spaces.
Flavor Enhancement: One of the primary advantages of wood fueled grills is their ability to infuse food with a rich, smoky flavor. Different types of wood, such as hickory, mesquite, or applewood, can be used to create diverse taste profiles, elevating the quality of grilled dishes.
Temperature Control: Wood fueled grills offer a high degree of temperature control, allowing users to adjust airflow and wood quantity for precise heat management. This feature is crucial for slow cooking or high-temperature grilling, ensuring that food is cooked evenly and to the desired doneness.
Eco-Friendly Fuel Source: Using wood as a fuel source is more environmentally friendly compared to propane or charcoal, as it is renewable and can be sourced sustainably. This makes wood fueled grills a preferred choice for environmentally conscious consumers who want to minimize their carbon footprint.
Versatility: Many wood fueled grills are designed to accommodate various cooking styles, including grilling, smoking, and even baking. This versatility enables users to experiment with different techniques and recipes, making it an excellent investment for culinary enthusiasts.
Durability and Aesthetic Appeal: Typically constructed from robust materials like stainless steel or cast iron, the best wood fueled grills are built to withstand the elements and provide long-lasting performance. Moreover, their natural wood design gives them a charming and appealing look that complements outdoor settings.
How Does Wood-Fueled Grilling Affect Flavor and Cooking?
Wood also provides versatility in cooking techniques. It facilitates methods like direct grilling, indirect grilling, and smoking, allowing cooks to experiment with different preparations. For instance, using a wood-burning grill for smoking can infuse meats with rich, deep flavors, while direct grilling offers that classic charred finish.
Additionally, wood-fueled grilling offers health benefits by often requiring less added fat. Grilling over wood can render excess fat from meats more efficiently, resulting in lower fat content in the finished dish. Moreover, the natural flavors from the wood can reduce the need for sauces or marinades, promoting healthier eating habits.
What Are the Key Benefits of Using a Wood Fueled Grill?
The key benefits of using a wood fueled grill include enhanced flavor, natural cooking, and sustainability.
- Enhanced Flavor: Cooking with wood infuses food with a distinct, smoky flavor that is hard to replicate with gas or charcoal grills. Different types of wood, such as hickory, mesquite, or applewood, can impart unique tastes, allowing for greater culinary creativity.
- Natural Cooking: Wood fueled grills utilize a natural fuel source, meaning that food is cooked without the chemicals and additives often found in processed grilling fuels. This method can lead to a more authentic cooking experience, appealing to those who prefer a more traditional approach to grilling.
- Sustainability: Using wood as a fuel source can be more environmentally friendly compared to fossil fuels. When sourced responsibly, wood is renewable and can contribute to a lower carbon footprint, making it an appealing choice for eco-conscious consumers.
- Versatility: Wood fueled grills can be used for a variety of cooking methods, including smoking, grilling, and baking. Their ability to reach high temperatures while maintaining a steady heat can enhance the cooking experience and expand the types of dishes that can be prepared.
- Cost-Effectiveness: In many regions, wood is often cheaper than propane or charcoal, making wood fueled grills a more economical option over time. Additionally, as wood can be sourced locally, it can reduce transportation costs and support local economies.
How Does Cooking with Wood Compare to Charcoal or Gas?
| Aspect | Wood | Charcoal | Gas |
|---|---|---|---|
| Flavor | Imparts a distinct smoky flavor; varies by wood type. | Produces a good flavor, but less complex than wood. | Offers a clean taste; lacks the smoky profile. |
| Temperature Control | Requires skill to manage heat; can fluctuate. | Moderate control; heat can be adjusted with vents. | Precise temperature control with knobs; consistent heat. |
| Ease of Use | More complex; requires setup and monitoring. | Requires ignition time and monitoring for even heat. | Quick to ignite; minimal monitoring needed. |
| Environmental Impact | Renewable resource if sourced sustainably; can produce smoke. | Carbon emissions from burning; less sustainable than wood. | Cleaner burning; lower emissions but fossil fuel based. |
| Health Considerations | Can produce harmful smoke if not properly ventilated; some woods may contain chemicals. | Can emit volatile organic compounds (VOCs) and other chemicals when burning; less smoke than wood. | Minimal smoke; generally considered healthier for indoor use. |
| Cost | Wood can vary in price; may require investment in storage and tools. | Generally affordable; cost of charcoal can add up over time. | Gas is convenient but can be expensive due to fuel costs and initial grill price. |
| Cooking Time | Longer cooking times due to fluctuating heat; may require more time for prep. | Moderate cooking time; heats up faster than wood. | Quick to heat up; often provides faster cooking times. |
What Factors Should Be Considered When Selecting a Wood Fueled Grill?
When selecting the best wood fueled grill, there are several important factors to consider to ensure optimal performance and enjoyment.
- Type of Wood: Different types of wood impart unique flavors to the food being grilled. Hardwoods like oak, hickory, and mesquite provide strong flavors, while fruitwoods like apple and cherry offer milder, sweeter notes.
- Grill Size: The size of the grill should match your cooking needs and available space. A larger grill can accommodate more food, making it suitable for gatherings, while a compact model is ideal for limited outdoor spaces.
- Materials and Build Quality: The construction materials significantly affect durability and heat retention. Stainless steel and cast iron are common choices, with stainless steel being resistant to rust and easier to clean, while cast iron retains heat well for consistent cooking.
- Temperature Control: Effective temperature regulation is essential for grilling different types of food. Look for models with adjustable vents or built-in thermometers to help maintain the desired cooking temperature.
- Ease of Use: User-friendly features such as easy ignition systems, ash management, and maintenance requirements can enhance your grilling experience. Consider how easily the grill can be set up, used, and cleaned after cooking.
- Portability: If you plan to take your grill on camping trips or to tailgates, its weight and design matter. Choose a lightweight grill with a compact design for easy transport without compromising on cooking performance.
- Price: Wood fueled grills come in a wide range of prices, so it’s vital to establish your budget beforehand. Higher-priced models often offer more features and better build quality, but there are also many affordable options that perform well.
- Brand Reputation: Researching brands and reading customer reviews can provide insights into the reliability and performance of specific models. Established brands often have better customer support and warranty options, ensuring peace of mind with your purchase.
What Essential Features Indicate a High-Quality Wood Fueled Grill?
The essential features that indicate a high-quality wood-fueled grill include:
- Material Construction: High-quality wood-fueled grills are typically made from durable materials such as stainless steel or heavy-duty cast iron. These materials not only ensure longevity but also provide better heat retention and distribution, allowing for more consistent cooking results.
- Temperature Control: Effective temperature management is crucial for grilling, and high-quality models often feature adjustable vents or dampers. This allows users to control airflow and, consequently, the temperature, providing better cooking precision whether searing meats or slow-smoking dishes.
- Cooking Area Size: The size of the cooking area is an important consideration, as it determines how much food can be prepared at once. A larger cooking surface allows for more versatility in grilling various items simultaneously, making it a better choice for gatherings or barbecues.
- Ease of Use: Quality wood-fueled grills often come with user-friendly features such as easy ignition systems and straightforward assembly. Additionally, features like removable ash pans can simplify the cleaning process, enhancing the overall grilling experience.
- Versatility: A high-quality grill should offer versatility, allowing it to be used for various cooking methods, such as grilling, smoking, or even baking. This flexibility means you can utilize your grill for different types of meals, expanding your culinary options.
- Heat Retention: Excellent heat retention is a hallmark of superior wood-fueled grills, often achieved through thicker walls or insulation. This feature allows the grill to maintain a consistent temperature during cooking, which is vital for achieving the best flavor and texture in grilled foods.
- Accessories and Add-ons: Many high-quality grills come with optional accessories like rotisserie kits, side shelves, or smoker boxes. These add-ons enhance the functionality of the grill, making it more adaptable to different cooking styles and preferences.
- Warranty and Customer Support: A solid warranty and responsive customer support are indicators of a manufacturer’s confidence in their product. High-quality grills often come with longer warranties, reflecting durability and providing peace of mind to the buyer.
What Are the Most Highly Recommended Wood Fueled Grills Today?
The best wood fueled grills today combine quality materials, innovative designs, and excellent cooking performance.
- Traeger Pro Series 575: This grill features advanced WiFIRE technology, allowing for remote temperature control via a smartphone app.
- Camp Chef Woodwind 24: Known for its versatility, this grill includes a sidekick attachment that can be used for additional cooking methods like boiling or frying.
- Green Mountain Grills Davy Crockett: A compact and portable option, the Davy Crockett is perfect for tailgating or camping, equipped with WiFi and a foldable design.
- Louisiana Grills 700 Series: This grill offers a large cooking surface and a durable construction, making it suitable for both novice and experienced grillers.
- Weber SmokeFire EX4: This grill is designed with a unique flavorizer bar system, enhancing smoke flavor while providing a consistent grilling experience.
The Traeger Pro Series 575 is a top contender due to its advanced technology that allows users to monitor and adjust temperatures remotely, ensuring perfectly cooked meals every time. Its large hopper capacity also means less frequent reloading of wood pellets, making it convenient for longer cooking sessions.
Camp Chef Woodwind 24 stands out for its versatility, featuring a sidekick that can accommodate various cooking methods, from grilling to baking. This grill also offers precise temperature control, making it ideal for both low and slow cooking as well as high-temperature grilling.
The Green Mountain Grills Davy Crockett is a highly portable wood grill that is perfect for outdoor enthusiasts. Its compact design and WiFi capabilities allow for easy monitoring and adjustments, making it a great choice for on-the-go grilling or cooking in smaller spaces.
The Louisiana Grills 700 Series is known for its robust construction and ample cooking space, which makes it suitable for larger gatherings or family meals. Its straightforward design appeals to both beginners and seasoned grillers, providing a reliable performance across various cooking styles.
Weber SmokeFire EX4 is designed to enhance the grilling experience with its unique flavorizer bar system that captures drippings and infuses smoke into the food. This feature, combined with its ability to reach high temperatures, makes it a versatile option for grilling, smoking, and even baking.
What Do Experts and Grill Enthusiasts Say about These Grills?
Experts and grill enthusiasts have a variety of opinions about the best wood-fueled grills available today:
- Wood Pellet Grills: These grills use compressed wood pellets as fuel, offering precise temperature control and consistent heat. They are highly versatile, allowing for smoking, grilling, and baking, making them ideal for enthusiasts who enjoy experimenting with different cooking techniques.
- Charcoal Grills: Charcoal grills provide a traditional grilling experience with a distinct smoky flavor that many enthusiasts prefer. They require a bit more skill to manage heat levels compared to pellet grills, but the authentic taste and the ritual of lighting charcoal appeal to purists looking for that classic barbecue experience.
- Log Wood Grills: These grills use actual logs for fuel, providing a robust flavor profile and high heat capabilities. They tend to be less common but are favored by those who appreciate the hands-on approach and the aromatic qualities of burning hardwoods during grilling.
- Hybrid Grills: Combining wood and other fuel sources, hybrid grills offer flexibility for users who want the best of both worlds. They allow for the option to use charcoal or gas alongside wood, catering to a range of cooking styles and preferences, making them suitable for both casual cooks and serious grill masters.
- Portable Wood-Fueled Grills: Ideal for camping or tailgating, these compact grills are designed for convenience without sacrificing flavor. They typically use either pellets or small logs, and their lightweight design makes them easy to transport, appealing to those who want to enjoy wood-fired cooking on the go.
How Should You Maintain a Wood Fueled Grill for Longevity?
To ensure the longevity of the best wood fueled grill, proper maintenance is essential.
- Regular Cleaning: Keeping the grill clean is crucial for its performance and lifespan. After each use, remove ashes and leftover wood to prevent buildup, which can lead to rust and affect air circulation.
- Seasoning the Grill: Just like cast iron cookware, wood fueled grills benefit from seasoning. This involves applying a layer of cooking oil to the grates and heating the grill to create a protective layer that helps prevent rust and maintain a non-stick surface.
- Proper Storage: When not in use, store the grill in a dry, sheltered location to protect it from the elements. If possible, use a grill cover to keep moisture, dust, and debris away, which can lead to corrosion and other damage.
- Inspecting Components: Regularly check the grill for any signs of wear or damage, especially the firebox, grates, and any wood storage areas. Addressing issues like cracks or rust promptly can prevent further deterioration and ensure safe operation.
- Using Quality Wood: The type of wood used can affect both the flavor of the food and the condition of the grill. Opt for seasoned hardwoods that burn evenly and produce less creosote, which can accumulate and cause problems in the grill’s internal components.