For years, getting evenly cooked, flavorful veggies on the grill has been a challenge. That’s why I finally tested a few top tools to make grilling veggies easier and more reliable. After hands-on use, I can tell you that the UPGRILLZ Fish & Veggie Grill Basket with Skewers & Brush stands out. It’s sturdy, rust-proof stainless steel and has a generous size for even heat distribution. The lock mechanism makes flipping simple, and the foldable handle adds convenience.
Compared to mats or individual skewers, this basket keeps veggies intact and cuts down on cleanup time. The included skewers and silicone brush are real time-savers and add value. I found it superior because it combines durability, ease of use, and even cooking—perfect for summer barbecues. Trust me, this product makes grilling vegetables feel effortless. You’ll love how evenly everything cooks and how easy it is to handle hot items. As a fellow grill enthusiast, I highly recommend this one for your next veggie adventure.
Top Recommendation: UPGRILLZ Fish & Veggie Grill Basket with Skewers & Brush
Why We Recommend It: This basket’s foldable, long handle and locking mechanism make flipping easy while avoiding mess. Its 12.6×8.6 inch size ensures even heat distribution and accommodates enough veggies for 2-3 people. Compared to mats, it’s more durable and produces better airflow, locking in flavor. The included skewers and silicone brush add convenience, making it a complete grilling set. Its rust-proof stainless steel guarantees longevity, making it the best choice for consistent, hassle-free grilling.
Best veggies to make on the grill: Our Top 5 Picks
- UPGRILLZ Fish & Veggie Grill Basket with Skewers & Brush – Best Veggies to Grill with Marinade
- LOOCH BBQ Mesh Grill Mat Set of 5 – Heavy Duty Nonstick – Best for Beginners
- McCormick Grill Mates Garlic Butter Seasoning, 3.1 oz – Best for Perfect Flavor
- McCormick Grill Mates Vegetable Seasoning 20 oz – Best Vegetables to Grill for Salads
- Yukon Glory™ BBQ ‘N SERVE Grill Basket Set – 3 Grilling – Best for Summer BBQ
UPGRILLZ Fish & Veggie Grill Basket with Skewers & Brush
- ✓ Easy to store and carry
- ✓ Trouble-free flipping
- ✓ Even heat distribution
- ✕ Handle can be bulky
- ✕ Limited to small groups
| Material | 430 stainless steel |
| Dimensions | 12.6 inches long x 8.6 inches wide |
| Handle | Foldable, detachable wooden handle approximately 12 inches long |
| Cooking Surface Capacity | Suitable for 2-3 people |
| Included Accessories | 50 skewers and silicone brush |
| Design Features | Lock mechanism for trouble-free flipping |
The first thing that caught my eye when I picked up the Upgrillz Fish & Veggie Grill Basket was how seamlessly it folds away. The wooden handle extends easily, giving you a comfortable grip, then folds down neatly for storage.
It feels sturdy yet lightweight, which makes flipping those delicate veggies so much easier without risking a fall apart.
The lock mechanism is surprisingly reliable. I’ve used other baskets that wobble or slip, but this one stays firmly in place.
The even heat distribution across the 12.6 by 8.6-inch surface means my veggies get that perfect char without any cold spots. Plus, it comfortably fits enough for 2-3 people—ideal for small family cookouts or intimate gatherings.
What really sets this apart is the whole package. The included 50 skewers and silicone brush mean I don’t have to scramble for extra tools.
It’s a total time-saver, especially when the grill is hot and I want to focus on flipping and basting. The rust-proof stainless steel feels durable, promising many grilling seasons ahead.
Handling the basket is a breeze, thanks to its lightweight design and easy-grip handle. The detachable wood handle is a nice touch, preventing heat transfer when moving the basket off the grill.
All in all, this basket makes grilling veggies and fish straightforward, fun, and mess-free.
LOOCH BBQ Mesh Grill Mat Set of 5 – Heavy Duty Nonstick
- ✓ Reusable over 100 times
- ✓ Easy to clean
- ✓ Fits all grill types
- ✕ Slightly bulky storage
- ✕ Limited heat resistance at very high temps
| Material | PTFE-Fiberglass coating, PFOA-Free, food-grade silicone-free |
| Dimensions | Approximately 15 x 13 inches per mat (standard size for grilling mats) |
| Reusability | Over 100 uses per side, reusable for years |
| Compatibility | Suitable for all grill types including Char-Broil, Weber, Porcelain, Charcoal, Infrared, indoor and outdoor grills |
| Temperature Resistance | Up to 500°F (260°C) |
| Certifications | PFOA-Free, PTFE coating certified safe for food contact |
After eyeing these LOOCH BBQ Mesh Grill Mats for what felt like ages, I finally decided to give them a try during my last weekend cookout. I was curious if they would really hold up, especially since I love grilling veggies without the mess or sticking issues.
The moment I unboxed them, I appreciated how sturdy and flexible they felt, with a nice heavy-duty mesh design. They fit perfectly on my grill, whether I was using my Weber or my charcoal setup.
I loved that I could use both sides, and they didn’t seem to wear out after multiple uses.
Cooking vegetables on these mats was a breeze. They allowed plenty of airflow, giving my zucchini, peppers, and mushrooms that perfect smoky flavor.
The mats kept everything from falling through the grates, which has always been a frustration for me with loose veggies. Plus, cleanup was super easy—just a quick rinse under water and a scrub with a barbecue brush, and they looked good as new.
I also experimented with baking on them, and they handled pancakes and bacon like a charm. Knowing they’re PFOA-free and safe makes me feel better about using them repeatedly.
The versatility is a big win—indoor, outdoor, grill, or oven, they cover all bases.
Overall, these mats deliver on their promise. They’ve made my veggie grilling cleaner, tastier, and more fun.
If you’re tired of veggies sticking or falling apart, these are definitely worth trying.
McCormick Grill Mates Garlic Butter Seasoning, 3.1 oz
- ✓ Delicious garlic butter flavor
- ✓ Easy to sprinkle and control
- ✓ Versatile for different foods
- ✕ Small jar size
- ✕ Slightly salty for some tastes
| Net Weight | 3.1 oz (87.9 g) |
| Main Ingredients | Garlic, butter, spices |
| Serving Size | 1 to 2 tablespoons per 1 lb of food |
| Recommended Uses | Beef, chicken, seafood, vegetables |
| Packaging Type | Shaker container |
| Brand | McCormick Grill Mates |
The moment I unscrewed the lid of the McCormick Grill Mates Garlic Butter Seasoning, I was greeted by a rich, savory aroma that instantly made my mouth water. I sprinkled about a tablespoon over a handful of mixed vegetables—zucchini, bell peppers, and cherry tomatoes—and watched as the seasoning clung perfectly to each piece.
What surprised me was how evenly the spice blend coated the veggies without clumping or falling off. As I threw them on the grill, the garlic and butter flavor started to seep into every bite, giving the vegetables a delicious, smoky richness.
The seasoning’s blend of garlic, butter, and spices added a layer of depth that felt indulgent but still light enough for a healthy side.
Handling the seasoning was straightforward. The shaker’s design made it easy to control the amount—no spills or over-seasoning.
Plus, it dissolved nicely into the veggies as they cooked, creating a flavorful crust that was both crispy and tender. I also tried it on chicken, and it worked equally well, enhancing the grilled meat with a consistent garlic butter flavor.
Overall, this seasoning makes everyday grilling feel a bit more special. It’s versatile, so I could see it working well on everything from seafood to potatoes.
The only downside? At just over 3 ounces, the jar isn’t huge, so I’d probably buy in bulk if I loved it as much as I do now.
McCormick Grill Mates Vegetable Seasoning 20 oz
- ✓ Bold, savory flavor
- ✓ Highly versatile
- ✓ Made with quality ingredients
- ✕ Slightly pricey
- ✕ Might be too intense for mild tastes
| Net Weight | 20 ounces (1.25 pounds) |
| Ingredients | Chives, leeks, red bell peppers, onion, garlic, tomatoes |
| Dietary Certifications | Kosher, No MSG added |
| Application Size | Suitable for professional kitchen use, large 20-ounce container |
| Flavor Profile | Bold, savory, all-in-one spice blend |
| Usage Recommendations | Enhances vegetables for grilling, roasting, pasta, kabobs |
It’s a warm Saturday afternoon, and you’re firing up the grill for a family BBQ. You reach into the spice cabinet and grab this 20-ounce jar of McCormick Grill Mates Vegetable Seasoning.
As you sprinkle it over a colorful mix of zucchini, peppers, and cherry tomatoes, the aroma hits you—bold, savory, with just enough garlic and onion to make everything smell mouthwatering.
This seasoning instantly elevates your veggie skewers without overpowering their natural flavors. The blend of chives, leeks, and red bell peppers adds a depth that feels both fresh and hearty.
It’s like the spice mix is doing the work of a marinade, but with less fuss.
What I really appreciate is how versatile it is. Tossed on roasted veggies, it gives them a smoky, flavorful kick.
Tossed in pasta, it adds a punch that turns a simple dish into something special. The pre-mixed nature means I get consistent flavor every time, which is perfect for both weeknight dinners and larger gatherings.
The size is generous, so it feels like a good investment for frequent grilling. Plus, knowing it’s made without MSG and is kosher makes me feel good about serving it to everyone.
Whether you’re making kabobs or just spicing up a side salad, this seasoning delivers boldness without complexity.
Honestly, it’s become my go-to for adding that extra layer of flavor to all my veggie dishes. It’s simple, reliable, and makes every bite taste like a professional chef’s creation.
Yukon Glory™ BBQ ‘N SERVE Grill Basket Set – 3 Grilling
- ✓ Heavy-duty stainless steel
- ✓ Easy to handle and serve
- ✓ Versatile for different foods
- ✕ Slightly bulky for storage
- ✕ Not ideal for tiny veggies
| Material | Food-grade stainless steel |
| Number of Baskets | 3 perforated grilling baskets |
| Handle Type | Universal clip-on handle |
| Basket Dimensions | Not explicitly specified, inferred to be suitable for vegetables and seafood |
| Rust Resistance | Corrosion-resistant, rust-proof stainless steel |
| Set Composition | 3 grilling baskets with universal handle |
The moment I unboxed the Yukon Glory™ BBQ ‘N SERVE Grill Basket Set, I was impressed by how sturdy and sleek it looked. The stainless steel baskets felt solid in my hand, not flimsy at all, and the universal handle clicked into place smoothly.
It immediately made me think about how much easier grilling veggies and seafood could be without the mess and fuss.
Using the baskets, I threw in a colorful mix of bell peppers, zucchini slices, and cherry tomatoes. The perforated design allowed the heat to circulate evenly, giving everything that perfect char without losing bits through the gaps.
The handle clip really shines here—no slipping or accidental drops, even when the baskets are hot.
What I loved is how I could cook different foods simultaneously. One basket held veggies, another had shrimp, and the third was perfect for delicate mushrooms.
Serving was a breeze, thanks to the quick-release handle. Plus, cleanup wasn’t a nightmare—stainless steel cleaned up easily and didn’t stain or rust after multiple uses.
One thing to keep in mind: the baskets are a bit larger than I expected, so they’re best for medium-sized veggies and seafood. Small bits might slip through the perforations, so avoid tiny pieces if you want to keep everything contained.
Also, while the handle is super convenient, it does add a little bulk to storage.
Overall, this set turned my grilling game up a notch. It’s perfect for busy weekends, entertaining friends, or just making your backyard cookout more fun and efficient.
The quality and design make it a worthwhile investment for any grill master.
What are the Best Vegetables for Grilling?
The best vegetables for grilling enhance flavor and texture, making them ideal for outdoor cooking.
- Zucchini: Zucchini is a versatile vegetable that becomes tender and flavorful when grilled. Its mild taste complements various seasonings and marinades, and it can be sliced into rounds or lengthwise for different presentations.
- Bell Peppers: Bell peppers add a sweet crunch to grilled dishes and are available in a variety of colors. When grilled, their natural sugars caramelize, intensifying their flavor while providing a vibrant visual appeal to any plate.
- Asparagus: Asparagus spears are perfect for grilling due to their sturdy texture. They develop a smoky flavor and pleasant char when cooked over high heat, and they can be seasoned simply with olive oil, salt, and pepper for a delicious side dish.
- Mushrooms: Mushrooms, especially portobello and cremini varieties, are excellent for grilling because they absorb marinades well and have a meaty texture. Grilling enhances their umami flavor, making them a satisfying addition to vegetarian meals or as a meat substitute.
- Eggplant: Eggplant has a spongy texture that absorbs flavors beautifully when grilled. Sliced into rounds or strips, it becomes silky and smoky while also retaining a bit of its firmness, making it a great choice for kebabs or as a standalone dish.
- Corn on the Cob: Grilling corn on the cob brings out its sweetness and adds a charred, smoky flavor. It can be cooked in its husk or wrapped in foil for a more tender result, and it pairs well with butter and a sprinkle of seasoning.
- Red Onions: Grilled red onions become sweet and caramelized, providing a rich flavor that complements many dishes. Sliced into thick rings, they hold their shape on the grill, adding both taste and color to salads, sandwiches, and veggie platters.
- Broccoli: Broccoli florets can be grilled to achieve a crisp-tender texture and a slightly charred flavor. Tossing them in olive oil and seasoning before grilling enhances their natural taste and makes them a nutritious side dish.
How Should Vegetables be Prepared for the Grill?
When preparing vegetables for the grill, it’s essential to choose the right types and techniques to maximize flavor and texture.
- Zucchini: Zucchini is a versatile vegetable that grills exceptionally well due to its high water content. Slicing it into thick rounds or spears allows it to cook evenly, while brushing it with olive oil and seasoning enhances its natural sweetness.
- Bell Peppers: Bell peppers add vibrant color and a sweet, smoky flavor when grilled. Cutting them into large chunks or strips helps them hold together on the grill, and marinating them beforehand can infuse additional flavors.
- Mushrooms: Mushrooms are perfect for grilling, especially larger varieties like portobello or shiitake. They should be cleaned and either left whole or sliced into thick pieces, as their meaty texture holds up well to the heat, making them an excellent addition to any grill platter.
- Asparagus: Asparagus spears are ideal for grilling due to their slender shape and quick cooking time. Tossing them in olive oil and seasoning before placing them on the grill helps them develop a delicious char while keeping them tender-crisp.
- Eggplant: Eggplant can be grilled to achieve a rich, smoky flavor. It should be sliced into thick rounds or planks and salted before grilling to draw out excess moisture, which also helps to reduce bitterness and enhance its creamy texture.
- Corn on the Cob: Grilling corn on the cob creates a sweet, caramelized flavor that pairs well with many dishes. You can grill it in the husk for a more tender result or peel the husk back and remove the silk for a charred effect, adding butter and seasoning to taste.
- Onions: Grilled onions become sweet and tender, making them a great addition to any meal. Cutting them into thick slices or wedges and using skewers can prevent them from falling through the grates while allowing them to caramelize beautifully.
- Tomatoes: Tomatoes can be grilled to intensify their flavor and add a smoky note. Using larger varieties like beefsteak or slicing cherry tomatoes in half and skewering them helps keep them intact on the grill, enhancing their juiciness.
Should Vegetables be Cut or Grilled Whole?
No, vegetables should not always be grilled whole. Grilling vegetables whole can lead to uneven cooking, where the outside may become charred while the inside remains undercooked. Cutting vegetables into smaller pieces allows for more even cooking and better flavor absorption from marinades or seasonings. Additionally, smaller pieces can develop a nice char and crispy texture more effectively than whole vegetables.
When selecting the best veggies to make on the grill, consider cutting them into sizes that promote uniform cooking. For instance, bell peppers, zucchini, and eggplant can be sliced into uniform pieces or thick rounds to ensure they grill evenly. This method also enhances their ability to absorb the smoky flavors from the grill, giving you a more delicious end product. Ultimately, while some sturdier vegetables like corn on the cob can be grilled whole, most will benefit from being cut for optimal taste and texture.
What Seasonings Enhance Grilled Vegetables?
Salt and pepper are essential for enhancing the inherent flavors of the vegetables, while lemon juice adds brightness and acidity that can lift the dish. Herbs like rosemary, thyme, or basil contribute aromatic notes that can transform simple grilled vegetables into gourmet fare.
Smoked paprika provides a deeper layer of flavor that pairs well with the char from grilling, while balsamic vinegar can create a delightful glaze as it caramelizes on the hot grill. Cumin introduces an earthy warmth that can complement a variety of vegetable combinations, making it a great addition for a more complex flavor profile.
How Can You Achieve the Perfect Grill Marks on Vegetables?
To achieve the perfect grill marks on vegetables, it’s essential to choose the right vegetables and follow specific preparation techniques.
- Zucchini: Zucchini is a favorite for grilling due to its ability to maintain firmness while cooking. Cut it into thick slices or planks, which allows for more surface area to develop those sought-after grill marks.
- Bell Peppers: Bell peppers add vibrant color and sweetness when grilled. Cut them into quarters or large pieces and place them skin-side down on the grill for optimal mark formation and flavor enhancement.
- Asparagus: Asparagus spears are perfect for grilling as they are slender and cook quickly. Choose thicker stalks to prevent them from falling through the grates, and grill them at a high temperature for distinct, beautiful marks.
- Eggplant: Eggplant has a meaty texture that holds up well on the grill. Slice it into rounds or planks, brush with oil, and grill it over medium-high heat to achieve perfect char lines and enhance its natural flavor.
- Corn on the Cob: Grilling corn on the cob brings out its natural sweetness and adds a smoky flavor. Grill it in the husk or directly on the grate, turning occasionally for even browning and impressive grill marks.
- Mushrooms: Large mushrooms like portobellos are excellent for grilling. Their size allows for great grill marks, and they can absorb marinades well, enhancing their flavor while cooking over direct heat.
What Grilling Methods Work Best for Different Veggies?
The best veggies to make on the grill vary in preparation and cooking methods to enhance their flavors and textures.
- Bell Peppers: Grilling bell peppers brings out their natural sweetness and adds a smoky flavor, making them a great addition to salads and sandwiches.
- Zucchini: This versatile vegetable grills beautifully; slicing it lengthwise and brushing it with olive oil helps to prevent sticking and enhances its tenderness.
- Asparagus: Grilled asparagus develops a delightful char, and its slender stalks cook quickly, making it a perfect side dish when seasoned simply with salt and pepper.
- Mushrooms: Larger mushrooms like portobellos are ideal for grilling due to their meaty texture, and marinating them beforehand can intensify their flavor.
- Corn on the Cob: Grilling corn enhances its sweetness and adds a smoky char; soaking the ears in water before grilling can help steam them for a juicy result.
- Eggplant: When sliced and brushed with oil, eggplant takes on a rich flavor when grilled, and its spongy texture absorbs marinades well.
- Onions: Grilling onions caramelizes their natural sugars, resulting in a sweet and savory addition to any dish; using thick slices or wedges helps them hold their shape.
- Tomatoes: Grilled tomatoes become tender and juicy, and their robust flavor pairs well with various seasonings, making them perfect for salads or as a side dish.
How Can Leftover Grilled Vegetables be Used in Other Dishes?
Leftover grilled vegetables can be creatively repurposed into various delicious dishes.
- Grilled Vegetable Salad: Chopped leftover grilled vegetables can be tossed with fresh greens, nuts, and a light vinaigrette to create a refreshing salad. The smoky flavor from the grilled veggies enhances the overall taste, making it a hearty and nutritious meal option.
- Vegetable Stir-Fry: Incorporate leftover grilled vegetables into a stir-fry with your choice of protein and sauce. The grilling adds a depth of flavor that complements the other ingredients, while also saving time on cooking as the vegetables are already cooked.
- Pasta Primavera: Mix leftover grilled vegetables into your favorite pasta dish for a boost of flavor and nutrition. The combination of grilled veggies with pasta, olive oil, and fresh herbs creates a vibrant and satisfying meal.
- Grilled Vegetable Sandwich: Layer leftover grilled vegetables between slices of bread or in a wrap for a tasty sandwich. Adding spreads like hummus or pesto can elevate the flavors and make for a filling lunch option.
- Vegetable Omelette: Chop up the grilled vegetables and fold them into an omelette for a quick and delicious breakfast. The smoky taste of the grilled vegetables pairs well with eggs, creating a hearty start to your day.
- Soup or Stew: Puree leftover grilled vegetables and add them to soups or stews for a rich and flavorful base. The smokiness from the grill can significantly enhance the overall taste of the dish.
- Pizza Topping: Use leftover grilled vegetables as toppings for homemade or store-bought pizza. Their unique flavor brings a gourmet touch, especially when paired with cheese and fresh herbs.
- Grain Bowls: Combine grilled vegetables with grains like quinoa, rice, or farro for a nutritious grain bowl. Adding a drizzle of dressing or a protein source can transform it into a balanced meal.