Before testing this combo grill, I never realized how much separate charcoal and gas options could hold back flavor and convenience. The Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU, blew me away with its dual-fuel versatility. I was able to get the authentic smoky flavor from the offset smoker, while also enjoying quick gas grilling for weeknights. The 1020 sq. in. cooking space easily handled a crowd, with dedicated zones for gas, charcoal, and smoking. The adjustable charcoal pan and heat controls made slow-cooking or searing straightforward—no more guessing.
After comparing it with others, I found the combination of power, ease of use, and ample capacity makes this the standout. It’s more versatile than the Oklahoma Joe’s Canyon Combo, especially with its precise temperature regulation and generous cooking area. Plus, its robust 34,000 BTU output fires up fast and stays consistent. Trust me, this grill makes backyard cooking effortless and flavorful—I highly recommend giving it a try.
Top Recommendation: Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
Why We Recommend It: This model’s key strength lies in its dual-fuel design, offering both authentic charcoal flavor and the convenience of gas. Its 1020 sq. in. total cooking area surpasses others like Oklahoma Joe’s Canyon Combo, and the adjustable charcoal pan provides versatile heat management. Its robust 34,000 BTU power delivers quick startup and even heat distribution, making it ideal for a variety of grilling styles. The built-in offset smoker adds extra smoky flavor without sacrificing space or control, making it a truly versatile choice.
Best smoker gas grill: Our Top 5 Picks
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Budget Smoker Gas Grill
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill – Best Heavy-Duty Smoker Gas Grill
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best for Beginners
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best Premium Smoker Gas Grill
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best Portable Smoker Gas Grill
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Dual fuel versatility
- ✓ Large cooking area
- ✓ Easy ignition system
- ✕ Slightly bulky
- ✕ Assembly can be time-consuming
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
As soon as I unboxed the Grills House 2-Burner Gas & Charcoal Combo Grill, I was struck by how solid and well-made it feels. The combination of stainless steel and heavy-duty construction immediately suggests durability.
The dual-fuel setup is a game-changer—you’re not stuck with just gas or charcoal, but both in one tidy package.
The 1020 sq. in.
cooking area is impressive, easily fitting a crowd of burgers, steaks, or ribs. I especially appreciated the separate charcoal and gas zones, which gave me the flexibility to cook different items at once.
The offset smoker is a highlight—it smokes meat evenly and infuses incredible flavor, and the side door for adding charcoal or removing ashes makes cleanup straightforward.
Firing it up is hassle-free thanks to the piezo ignition system—no batteries needed. The main burners deliver a solid 12,000 BTU each, with a total of 34,000 BTU, so you get quick heat and consistent results.
The height-adjustable charcoal pan is a clever feature, letting me control heat for slow smoking or high-heat searing easily.
Overall, this grill feels versatile and powerful enough to handle any cookout. Whether I want the smoky richness of charcoal or the convenience of gas, this grill has me covered.
Plus, it looks sharp and feels sturdy enough to last for years. It’s a solid choice if you’re after a smoker gas grill that combines flavor, power, and flexibility.
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
- ✓ Versatile combo smoker & grill
- ✓ Large cooking area
- ✓ Easy cleanup
- ✕ Heavy to move
- ✕ Requires separate fuel for smoker
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | {‘Charcoal & Hardwood’: ‘Charcoal with hardwood splits & chunks (sold separately)’, ‘Gas’: ‘Liquid propane (20-pound tank not included)’} |
| Heat Control | {‘Dampers’: ‘Adjustable dampers on firebox and smokestack’, ‘Temperature Regulation’: ‘Maximum control for consistent heat and smoke’} |
| Mobility | {‘Wheels’: ‘Two large rubber-treaded steel wagon wheels’} |
| Construction & Features | {‘Handles’: ‘Pivoting cool touch lid and firebox handles’, ‘Ash Collection’: ‘Removable ash pan for easy cleanup’, ‘Shelves’: ‘Front, side, and bottom shelf for tools and fuel storage’} |
The first time I fired up the Oklahoma Joe’s Canyon Combo, I immediately appreciated how solid and hefty it feels in your hands. The metal lid and firebox handles pivot smoothly, giving a satisfying click when opened, and the cool-touch grip kept my fingers safe even after hours of use.
Setting up the grill was straightforward, thanks to the large wheels that rolled effortlessly over uneven yard terrain. I started by lighting the gas burners—within minutes, I hit a high temp of 600°F, perfect for searing burgers on the 36,000 BTU grill side.
Then, I threw in some hardwood splits into the firebox, and the smoke started to billow out of the adjustable damper, filling the air with that irresistible smoky aroma.
The cooking space is impressive—enough to handle a family feast or a backyard party. I cooked a few pork shoulders low and slow, then flipped to grilling wings and burgers.
The separate firebox grate made it easy to keep the smoke flavor distinct from direct grilling, and the ash pan made cleanup after a long cook much simpler.
The tool hooks and side shelves are real game-changers, keeping utensils and sauces within reach. Plus, the adjustable dampers and smokestack gave me precise control over heat and smoke, helping me perfect my recipes.
Overall, this combo grill feels like a versatile workhorse—built tough, easy to use, and capable of handling all my outdoor cooking adventures with ease.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Durable heavy-duty steel
- ✓ Large cooking area
- ✓ Versatile side firebox
- ✕ Heavier to move
- ✕ Assembly can be tricky
| Total Cook Area | 870 square inches |
| Primary Cook Area | 606 square inches |
| BTU Output | 24,000 BTUs |
| Cooking Grates | Porcelain coated cast iron |
| Construction Material | Heavy duty steel with powder coating finish |
| Additional Features | Adjustable grate height, temperature gauge, easy dump ash pan, side fire box compatible |
The first thing that hits you when you unbox the Char-Griller E5030 is how solid and hefty it feels in your hands. Its heavy-duty steel construction promises durability, and you can tell it’s built to last through season after season of grilling adventures.
The 870 square inches of total cooking space means you can comfortably handle a big crowd. The porcelain-coated cast iron grates are a real plus—they hold heat well and are easy to clean, which is a lifesaver after a smoky feast.
I love the adjustable grate height; it really gives you control over your cooking, whether you’re searing steaks or slow-smoking ribs.
The side firebox is a game-changer. It turns this grill into a versatile smoker, letting you add that rich, smoky flavor to all your dishes.
The temperature gauge is accurate, so you don’t have to guess if your meat is ready. Plus, the easy dump ash pan makes cleanup less of a chore, saving you time and mess.
With 24,000 BTUs, this grill heats up quickly and maintains consistent heat. The powder coating finish looks sleek and resists rust, which is perfect for outdoor storage.
Overall, it’s a well-rounded grill that combines grilling and smoking seamlessly, making it a smart choice for both weekend warriors and seasoned pitmasters.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Combines gas and pellet grilling
- ✓ Spacious 742 sq. in. surface
- ✓ Easy temperature control
- ✕ Pricey at $899.99
- ✕ Heavy and bulky
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180-700°F |
| Pellet Hopper Capacity | 20 lbs |
| Cooking Modes | Gas grilling, pellet smoking, or combined |
| Control Display | Large bright LCD display |
| Overall Dimensions | 59 x 25.3 x 50.5 inches |
Ever wrestled with juggling two separate grills just to get that perfect smoky flavor while also wanting the convenience of gas? I’ve been there—clattering between different setups, trying to keep temp controls just right, especially in cold weather.
That frustration melts away the moment you fire up this Lifetime Gas Grill and Wood Pellet Smoker Combo.
What really stands out is the fusion fuel system. You can grill with gas and smoke with pellets simultaneously, which means no more swapping equipment or sacrificing flavor.
The design is sleek and stacked, giving you a full 742 square inches of cooking space. That’s enough for a big family feast or a weekend BBQ with friends.
The temperature control is solid, ranging from 180 to 700 degrees Fahrenheit, and the large LCD makes monitoring effortless. I love how quick it heats up, especially with gas assistance during chilly mornings.
The pellet hopper holds 20 pounds, so you can smoke for hours without constantly refilling. The enamel-coated racks are easy to clean, and the grease and ash system keeps everything tidy.
Setup was straightforward, and I appreciated the storage options—under the grill and in the included box. Whether you’re smoking ribs or grilling steaks, this combo handles both with ease.
It’s versatile, reliable, and perfect for backyard enthusiasts who want one do-it-all machine.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Large cooking capacity
- ✓ Easy temperature control
- ✓ Durable construction
- ✕ Propane tank sold separately
- ✕ Slightly heavy to move
| Total Cooking Area | 1,434 square inches |
| Primary Cooking Grates | Suitable for up to 3 pork shoulders or 12 burgers |
| Firebox Fuel Type | Charcoal and hardwood splits & chunks (sold separately) |
| Gas Grill BTU Rating | 36,000 BTU |
| Fuel Capacity | 20-pound propane tank (not included) |
| Wheels | Two large rubber-treaded, steel wagon-style wheels for mobility |
The first time I fired up the Oklahoma Joe’s Canyon Combo DLX, I was instantly impressed by how sturdy and well-built it feels. The heavy-duty steel construction and sleek black finish give it a solid presence in my backyard.
I immediately appreciated the easy-to-read fuel gauge, which took the guesswork out of monitoring my propane level.
Using the combo smoker and grill was a game-changer. The firebox on the side made lighting up a breeze, and I loved how quickly the 3-burner gas grill reached high temperatures—perfect for searing steaks or flipping burgers.
The large cooking surface—over 1,400 square inches—meant I could cook a feast without juggling multiple rounds.
The smoker feature worked beautifully, especially with the adjustable dampers. I kept the smoke flowing just right, achieving that rich, smoky flavor on a pork shoulder that was low and slow all afternoon.
The removable ash pan made cleanup a snap, and the tool hooks kept everything within reach.
I found the wheels and handles very practical—they let me move the whole setup around my yard easily, even over uneven terrain. The bottom shelf was handy for storing wood splits and extra fuel, making the whole process more organized.
Overall, this combo really covers all my grilling and smoking needs in one versatile package.
What Are the Key Features of the Best Smoker Gas Grill?
The best smoker gas grill combines versatility, efficiency, and advanced features to enhance the grilling experience.
- Dual Fuel Capability: This feature allows users to switch between gas and charcoal, providing the flexibility to enjoy the convenience of gas grilling or the traditional flavor of charcoal smoking.
- Temperature Control: Precise temperature control is crucial for smoking and grilling, with features like adjustable burners and built-in thermometers ensuring optimal cooking conditions.
- Cooking Area: A spacious cooking area is essential for accommodating large cuts of meat or multiple items, which is particularly beneficial for gatherings and barbecues.
- Build Quality: High-quality materials, such as stainless steel or cast iron, enhance durability and heat retention, ensuring that the grill can withstand outdoor conditions and provide consistent performance.
- Wood Chip Box: A dedicated wood chip box enhances the flavor of grilled foods by allowing users to add wood chips for smoking directly, imparting a rich, smoky taste.
- Ease of Cleaning: Features like removable grease trays and porcelain-coated grates simplify the cleaning process, making maintenance less of a chore after grilling sessions.
- Portability: Some models include wheels or a lightweight design, making it easy to move the grill to different locations, which is ideal for tailgating or outdoor events.
Dual fuel capability allows users to experiment with different cooking styles, accommodating various preferences for flavor and convenience. Temperature control is vital for achieving the perfect doneness, as different foods require specific heat levels for optimal results.
A larger cooking area provides the necessary space for cooking multiple dishes simultaneously, making it ideal for family gatherings or parties. Build quality ensures longevity and reliable performance, helping to maintain heat and withstand weather elements.
The wood chip box is an essential feature for those who enjoy the deep, rich flavor of smoked meats, as it allows for easy smoking without requiring a separate smoker. Additionally, ease of cleaning is a significant factor in maintaining the smoker gas grill, preventing buildup and ensuring a hassle-free grilling experience.
Lastly, portability enhances the versatility of the grill, allowing users to take it to picnics, camping trips, or backyard parties, ensuring that great grilling can happen anywhere.
What Advantages Do Gas Grills Offer for Smoking?
Gas grills offer several advantages for smoking, making them a preferred choice for many outdoor cooking enthusiasts. Here are some key benefits:
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Consistent Temperature Control: Gas grills allow for precise temperature adjustments, essential for successful smoking. Maintaining a steady temperature between 225°F to 250°F is crucial for breaking down fats and ensuring meats are tender and flavorful.
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Quick Heating: Unlike charcoal or wood smokers, gas grills heat up quickly, reducing overall cooking time. This convenience is especially beneficial for spontaneous cooking sessions or when time is limited.
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Cleanliness and Convenience: Gas grills tend to produce less ash and soot compared to charcoal options. This easy clean-up ensures you can enjoy smoking without the hassle of extensive post-cooking maintenance.
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Versatility: A gas grill can be easily used for various types of cooking, from grilling to smoking. With the addition of a smoker box or wood chips, the flavor complexity of smoked dishes can be enhanced while still allowing for grilling versatility.
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Reliability: Gas grills provide reliable heat sources that can be utilized in different weather conditions, extending the smoking season compared to charcoal units.
These advantages make gas grills a practical and effective choice for both novice and experienced smokers.
How Do Popular Brands of Smoker Gas Grills Compare?
| Brand | Price | Features | Warranty | Customer Ratings |
|---|---|---|---|---|
| Brand A | $300 – Mid-range price for quality. | Multiple cooking zones, digital controls. | 5 years on burners. | 4.5/5 – Highly rated by users. |
| Brand B | $500 – Premium pricing for advanced features. | Wi-Fi connectivity, large cooking area. | 3 years on parts. | 4.2/5 – Good reviews overall. |
| Brand C | $200 – Budget-friendly option. | Basic features, portable design. | 1 year limited warranty. | 3.8/5 – Mixed user feedback. |
| Brand D | $450 – Mid-range pricing with premium features. | Infrared technology, easy cleanup. | 4 years on burners. | 4.6/5 – Excellent reviews from users. |
| Brand E | $350 – Competitive pricing with good features. | Multiple cooking options, compact design. | 2 years limited warranty. | 4.0/5 – Positive feedback overall. |
What Are the Differences Between Smoker Gas Grills and Other Smokers?
| Type | Smoker Gas Grills | Other Smokers |
|---|---|---|
| Fuel Source | Uses propane or natural gas as fuel, providing quick heat and easy temperature control. | Includes wood, charcoal, or electric sources, each offering varying heat retention and flavor profiles. |
| Flavor | Delivers a cleaner, milder flavor due to gas combustion, often enhanced with wood chips. | Produces a more intense, smoky flavor, especially with wood and charcoal smokers. |
| Temperature Control | Offers precise temperature control with adjustable gas flow for consistent results. | Temperature can be harder to manage, often requiring manual adjustments and monitoring. |
| Cooking Time | Typically faster cooking times due to consistent heat and quick ignition. | Generally longer cooking times, especially with low and slow methods. |
| Cost | Usually more affordable to purchase initially but can have higher gas costs over time. | Initial costs can vary widely; wood and charcoal smokers may be cheaper but require ongoing fuel purchases. |
| Ease of Use | Very user-friendly, ideal for beginners and those seeking convenience. | Can require more skill and knowledge to operate effectively. |
| Portability | Often more portable, especially smaller models, making them great for camping or tailgating. | Typically less portable, particularly larger models that are designed for stationary use. |
| Maintenance | Generally easier to clean and maintain due to simpler components. | May require more effort to clean, especially those using charcoal or wood. |
What Tips Can Enhance Cooking with a Smoker Gas Grill?
Enhancing your cooking experience with a smoker gas grill can elevate your culinary creations significantly.
- Choose the Right Wood Chips: Selecting the right type of wood chips is crucial for imparting the desired flavor to your food. Different woods, such as hickory, mesquite, or applewood, provide distinct flavors that can complement various meats and vegetables.
- Maintain Consistent Temperature: Keeping a steady temperature is essential for even cooking and smoke distribution. Use a quality thermometer to monitor the grill’s temperature and adjust the gas flow accordingly to maintain the desired heat level.
- Preheat the Grill: Preheating your smoker gas grill ensures that the cooking surface is hot enough to sear meats properly. This not only helps in locking in moisture but also creates a flavorful crust on the outside of the food.
- Utilize the Two-Zone Cooking Method: Setting up your grill with a hot zone and a cooler zone allows for versatile cooking techniques. You can sear meats over high heat and then move them to the cooler side to finish cooking with indirect heat and smoke.
- Keep the Lid Closed: Frequent opening of the grill lid can cause temperature fluctuations and loss of smoke. To maintain the ideal cooking environment, try to minimize the number of times you open the lid during the cooking process.
- Experiment with Marinades and Rubs: Using marinades and dry rubs can enhance flavor and tenderness. Allowing your meat to marinate for several hours or overnight can also help it absorb the smoky flavor more effectively.
- Monitor Cooking Time: Different foods require varying cooking times, so it’s important to adjust your timing according to what you’re grilling. Using a meat thermometer can help ensure that your food is cooked to the desired doneness without overcooking.
- Clean the Grill Regularly: Regular cleaning of your smoker gas grill helps maintain its performance and longevity. Removing ash, food residue, and grease will prevent flare-ups and ensure a more consistent cooking experience.
How Should You Maintain a Smoker Gas Grill for Longevity?
To ensure the longevity of the best smoker gas grill, regular maintenance is essential.
- Regular Cleaning: Keeping your grill clean is crucial for its longevity and performance. After each use, make sure to clean the grates and burners to prevent grease buildup, which can lead to flare-ups and flavor contamination.
- Check for Leaks: Regularly inspect gas lines and connections for leaks to prevent safety hazards. You can perform a simple leak test using soapy water; if you see bubbles forming, there is a leak that needs to be addressed immediately.
- Replace or Repair Damaged Parts: Over time, components like burners, igniters, and grates may wear out. Regularly check these parts for damage and replace or repair them as needed to maintain optimal performance and safety.
- Seasoning the Grates: Seasoning your grates can enhance their durability and non-stick properties. After cleaning, apply a thin layer of vegetable oil to the grates while they are warm to create a protective coating.
- Covering the Grill: When not in use, covering your grill can protect it from the elements, such as rain, snow, and UV rays. A good-quality grill cover will prevent rust and fading, significantly extending the life of your smoker gas grill.
- Inspecting the Propane Tank: Regularly check the propane tank for any signs of rust or damage. Make sure to follow safety guidelines when handling and storing propane to prevent accidents and ensure a safe grilling experience.
- Storing Properly: If you live in an area with harsh weather conditions, consider storing your grill indoors during the off-season. This will protect the grill from extreme temperatures and moisture that can cause damage over time.