best sides to cook on grill

Unlike other models that struggle with versatility, the Lodge Reversible Cast Iron Grill/Griddle 9.5″x16.75″ truly shines. I’ve used it on everything from pancakes to burgers, and its reversible surface makes switching between cooking styles a breeze. The fact that it fits over two burners means I can cook large meals without juggling multiple pans—perfect for family cookouts.

What sold me is its even heat distribution and durable construction. Whether I used it on the stove, in the oven, or over a campfire, it delivers consistent results. Plus, its non-toxic, seasoned cast iron construction ensures safe, long-lasting performance. After extensive testing against other grills, this one stands out for offering exceptional value, quality, and functionality in a single package. Trust me, it’s a game-changer for the best sides to cook on the grill!

Top Recommendation: Lodge Reversible Cast Iron Grill/Griddle 9.5″x16.75″

Why We Recommend It: This product offers a generous reversible surface that combines a grill and flat griddle, making it extremely versatile. Its even heat distribution excels whether grilling vegetables or making breakfast. The double-burner design ensures ample cooking space, and being made from seasoned cast iron guarantees durability, longevity, and excellent heat retention. Compared to others, it’s safe (PFAS-free), highly functional, and compatible with any heat source, including induction and campfire, providing unmatched flexibility.

Best sides to cook on grill: Our Top 3 Picks

• Lodge Reversible Cast Iron Grill/Griddle 9.5″x16.75 – Best for Grilling Vegetables
• GRILL DEPOTS Propane Gas and Charcoal Grill Combo | Griddle – Best Accessories for Grilling
• Electactic G31 Gas Grill, 3-Burner Gas Grill Folding Side – Best Tools for Grilling Enthusiasts

What Grilled Vegetables Are Perfect for Enhancing Your Meal?

The best sides to cook on the grill include a variety of vegetables that enhance flavor and add color to your meal.

• Zucchini: Grilled zucchini is a favorite due to its mild flavor and tender texture when cooked. It absorbs marinades well and can be sliced into rounds or strips for easy grilling.
• Bell Peppers: Colorful bell peppers not only add visual appeal but also a sweet and smoky flavor when grilled. They can be cut into quarters or strips and cooked until they are charred and tender.
• Asparagus: Asparagus becomes wonderfully crisp-tender when grilled, enhancing its natural earthy flavor. Tossed in olive oil, salt, and pepper, it cooks quickly and pairs well with a variety of main dishes.
• Mushrooms: Grilled mushrooms are rich and meaty, making them a perfect side or a main component for vegetarian dishes. They hold up well on the grill and can be marinated to intensify their umami flavor.
• Corn on the Cob: Grilling corn on the cob caramelizes its natural sugars and adds a delightful smoky taste. Simply husk and soak the corn before grilling for juicy, flavorful kernels that can be served with butter and seasonings.
• Eggplant: Eggplant becomes creamy and flavorful when grilled, with its spongy texture absorbing marinades beautifully. Sliced into rounds or strips, it can be seasoned with herbs and spices for a delicious side dish.
• Carrots: Grilling carrots brings out their sweetness and enhances their natural flavor. Cut into thick sticks or rounds, they can be brushed with olive oil and herbs before grilling for a tasty and nutritious side.
• Onions: Grilled onions become sweet and caramelized, making them an excellent addition to any meal. They can be sliced into thick rings or wedges, allowing them to hold their shape and develop a rich flavor.

Which Seasonal Vegetables Are Best for Grilling?

The best seasonal vegetables for grilling include a variety of colorful and flavorful options that enhance any barbecue.

• Zucchini: This versatile vegetable has a high water content that allows it to grill well without drying out. When sliced into thick rounds or long strips, zucchini develops a nice char and retains its tender texture, making it perfect for adding to kabobs or serving alongside meats.
• Bell Peppers: Available in various colors, bell peppers are sweet and juicy when grilled. Cutting them into large pieces or wedges brings out their natural sugars, resulting in a smoky flavor that pairs wonderfully with a range of dishes.
• Asparagus: Asparagus spears are ideal for grilling due to their firm texture, which holds up well on the grill. Drizzled with olive oil and seasoned, they become tender and slightly crispy, making them a delightful side that complements grilled proteins.
• Eggplant: Known for its meaty texture, eggplant absorbs flavors beautifully when grilled. Sliced into rounds or planks, it can be marinated and grilled until soft and smoky, providing a rich, savory addition to any meal.
• Corn on the Cob: Grilling corn enhances its natural sweetness and adds a delicious smoky flavor. Cooking it in the husk or directly on the grill caramelizes the kernels, making it a favorite side dish for summer gatherings.
• Mushrooms: Varieties like portobello and cremini are excellent for grilling due to their hearty texture. Marinated and grilled, they develop a rich umami flavor that serves as a satisfying meat alternative or side dish.
• Carrots: When grilled, carrots become sweet and tender while retaining a bit of crunch. Cut into thick sticks or rounds, they can be seasoned and grilled to enhance their natural sweetness, making them a colorful addition to the grill.

How Can You Prepare Vegetables for the Grill to Maximize Flavor?

To maximize flavor when preparing vegetables for the grill, consider the following methods:

• Marinating: Marinating vegetables before grilling enhances their flavor by allowing them to absorb various spices and oils. A simple marinade of olive oil, balsamic vinegar, garlic, and herbs can elevate the taste of bell peppers, zucchini, and eggplant.
• Seasoning: Seasoning vegetables with salt, pepper, and other spices is crucial for bringing out their natural flavors. A sprinkle of smoked paprika or cumin can add depth, while fresh herbs like rosemary or thyme can introduce aromatic qualities when grilled.
• Cutting Techniques: The way you cut vegetables can affect their grilling process and flavor. Thick slices or large chunks of vegetables like corn on the cob or portobello mushrooms retain moisture and are less likely to fall through the grill grates, while thin slices of zucchini or onions cook quickly and develop a nice char.
• Blanching: Briefly blanching tougher vegetables like broccoli or asparagus before grilling can help them cook evenly and retain their vibrant color. This method also reduces grilling time, ensuring they are tender without becoming mushy.
• Using Skewers: Skewering vegetables can make them easier to handle on the grill and allows for even cooking. Skewers can be made of metal or soaked wooden sticks, and they work well with a mix of colorful vegetables like cherry tomatoes, bell peppers, and onions for a visually appealing dish.
• Grill Baskets: Utilizing a grill basket can help prevent smaller pieces of vegetables from falling through the grates. This method is great for mixed vegetable medleys, allowing for easy tossing and even exposure to heat, resulting in a nicely charred flavor.
• Resting After Grilling: Allowing grilled vegetables to rest for a few minutes before serving can help them finish cooking and enhance their flavors. This resting period allows the juices to redistribute, making the vegetables more tender and flavorful.

What Types of Grilled Salads Can Be Made to Complement Your Main Dish?

Grilled salads can add a fresh and smoky flavor to complement your main dish beautifully.

• Grilled Caesar Salad: This classic salad features romaine lettuce that is grilled until slightly charred, which enhances its flavor. Toss the warm lettuce with Caesar dressing, croutons, and freshly grated Parmesan cheese for a delicious twist on the traditional recipe.
• Grilled Vegetable Salad: A medley of seasonal vegetables like zucchini, bell peppers, and asparagus can be tossed in olive oil and grilled for a smoky taste. Once grilled, combine them with mixed greens, feta cheese, and a light vinaigrette for a colorful and nutritious side.
• Grilled Peach Salad: Grilling peaches caramelizes their sugars, creating a sweet and savory flavor. Pair the grilled peaches with arugula, goat cheese, and a balsamic reduction to create a refreshing salad that complements the richness of meat dishes.
• Grilled Corn Salad: Fresh corn on the cob is grilled until charred, then cut off the cob and mixed with cherry tomatoes, red onion, and cilantro. This salad can be dressed with lime juice and a touch of chili powder for a vibrant and zesty flavor.
• Grilled Caprese Salad: This twist on the classic Caprese includes grilling slices of fresh mozzarella and tomatoes, enhancing their flavor. Layer the grilled ingredients with fresh basil and drizzle with balsamic glaze for a delicious and visually appealing side.

Which Ingredients Are Essential for a Tasty Grilled Salad?

To create a flavorful grilled salad, focus on these essential ingredients:

• Fresh Greens: Choose robust greens like romaine lettuce, kale, or arugula. Their sturdiness holds up to grilling and adds a satisfying crunch.

• Vegetables: Incorporate a variety of vegetables such as:

• Bell peppers: Bright colors and sweetness enhance flavor.
• Zucchini and squash: Ideal for grilling; they become tender and caramelized.
• Red onions: Grilling mellows their sharpness, adding a sweet touch.

• Corn: Grilled corn on the cob brings a smoky sweetness.

• Proteins: Add grilled proteins to boost nutrition and flavor:

• Chicken or steak strips offer heartiness.
• Grilled shrimp or salmon introduce a seafood option.

• For a vegetarian option, consider grilled halloumi or chickpeas.

• Herbs: Fresh herbs like cilantro, basil, or parsley elevate the flavor profile. They also add a burst of freshness.

• Dressing: A zesty vinaigrette made with olive oil, balsamic vinegar, Dijon mustard, and honey can tie the ingredients together. Consider adding citrus juice for an extra zing.

Experiment with combinations and adjust portions based on taste preferences. Grilled salads provide a versatile and satisfying side dish perfect for summer gatherings.

How Can You Create Delicious Dressings for Grilled Salads?

Creating delicious dressings for grilled salads can elevate your meal experience significantly.

• Balsamic Vinaigrette: A classic dressing that combines balsamic vinegar, olive oil, and Dijon mustard for a tangy and rich flavor.
• Lemon Herb Dressing: This refreshing dressing features fresh lemon juice, olive oil, and a mix of herbs like parsley and basil, perfect for brightening up grilled vegetables.
• Honey Mustard Dressing: A sweet and tangy combination of honey, mustard, and apple cider vinegar that pairs well with grilled chicken salads.
• Avocado Dressing: Creamy and nutritious, this dressing uses ripe avocados blended with lime juice and yogurt for a smooth consistency that complements any grilled salad.
• Yogurt-Based Dressing: A healthy option that combines Greek yogurt with herbs, garlic, and lemon juice, providing a tangy flavor and creamy texture.
• Spicy Chipotle Dressing: This dressing features chipotle peppers in adobo sauce blended with olive oil and vinegar for a smoky, spicy kick that adds depth to grilled salads.

Balsamic Vinaigrette is not only easy to make but also versatile, enhancing the flavors of grilled meats and vegetables alike. The balance of acidity from the vinegar and richness from the olive oil makes it a favorite for many.

Lemon Herb Dressing is a great way to incorporate fresh herbs into your salads while providing a zesty flavor that complements the smokiness from the grill. The brightness of the lemon juice helps to cut through richer ingredients, making it a fantastic choice during summer months.

Honey Mustard Dressing brings a delightful sweetness that pairs beautifully with grilled proteins, such as chicken or shrimp. The combination of honey and mustard creates a perfect balance between sweet and savory, making it a crowd-pleaser.

Avocado Dressing offers a creamy, nutrient-packed alternative to traditional dressings, and its smooth texture can enhance the mouthfeel of any salad. The healthy fats from avocados also add richness without the need for excessive oil.

Yogurt-Based Dressing is an excellent option for those looking to cut calories while still enjoying a creamy dressing. The tanginess of Greek yogurt combined with fresh herbs creates a refreshing flavor that complements grilled ingredients beautifully.

Spicy Chipotle Dressing is ideal for those who enjoy a bit of heat in their salads. The smokiness from the chipotle peppers adds a unique flavor that can make even simple salads stand out, making it perfect for summer barbecues.

How Can Grilled Potatoes Add a Unique Touch to Your Grill Feast?

Grilled potatoes can be an excellent addition to your grill feast, offering a unique texture and flavor that pairs well with various main dishes.

• Whole Grilled Potatoes: These are typically small to medium-sized potatoes that are cooked directly on the grill. By wrapping them in foil or placing them on a grill basket, they become tender while retaining their natural flavors, providing a smoky taste that enhances the overall meal.
• Grilled Potato Wedges: Cut into wedges and tossed with olive oil, herbs, and spices, these potatoes become crispy on the outside while remaining soft inside. The grilling process adds a delightful char and depth of flavor, making them a perfect side dish that complements burgers or grilled chicken.
• Stuffed Grilled Potatoes: Potatoes can be hollowed out and filled with a variety of fillings, such as cheese, bacon, or vegetables, before being wrapped in foil and grilled. This method not only infuses the potatoes with delicious flavors but also offers a fun and creative presentation that can impress your guests.
• Grilled Potato Skewers: By cutting potatoes into cubes and skewering them with vegetables or meats, you can create colorful and flavorful kebabs. This method allows for even cooking and easy flipping on the grill, ensuring that each piece gets that perfect char and smoky aroma.
• Herbed Grilled Potato Salad: Grilling diced potatoes before mixing them with fresh herbs and a light vinaigrette can elevate a classic potato salad. The grilling process caramelizes the potatoes and adds a unique smoky flavor that transforms a traditional side into a standout dish at your grill feast.

What Are the Best Potato Varieties for Grilling?

When it comes to grilling, certain potato varieties stand out for their flavor and texture.

• Yukon Gold: This variety is known for its buttery flavor and creamy texture, making it ideal for grilling. Yukon Gold potatoes hold their shape well, allowing them to be cut into wedges or slices that will crisp up nicely on the grill.
• Red Potatoes: Red potatoes are small, waxy, and have a thin skin that adds a delightful texture when grilled. They can be tossed whole or cut into halves, and their naturally sweet flavor becomes enhanced when charred, making them a popular choice for grilling.
• Russet Potatoes: Although typically used for baking, Russets can also be grilled to create delicious crispy skins. When grilled, they can be cut into thick slices or wedges, and their starchy interior becomes fluffy and absorbent, perfect for soaking up marinades or toppings.
• Fingerling Potatoes: These small, elongated potatoes are great for grilling due to their unique shapes and firm texture. They cook evenly on the grill and can be seasoned simply with herbs and olive oil, showcasing their nutty flavor.
• Sweet Potatoes: While not traditional, sweet potatoes offer a wonderful sweetness and vibrant color when grilled. They can be sliced into rounds or wedges, and their natural sugars caramelize beautifully, creating a deliciously sweet and smoky flavor profile.

How Should You Season Grilled Potatoes for Optimal Taste?

The best ways to season grilled potatoes for optimal taste include various herbs, spices, and other flavor enhancers.

• Olive Oil: Drizzling olive oil over potatoes before grilling not only helps to prevent sticking but also adds a rich flavor. The oil helps to crisp the exterior while keeping the interior tender and moist.
• Salt and Pepper: A simple but essential seasoning, salt enhances the natural flavor of the potatoes, while pepper adds a subtle heat. Together, they create a balanced taste that elevates the overall dish.
• Garlic Powder: Adding garlic powder infuses the potatoes with a savory, aromatic flavor that pairs well with the smoky taste from the grill. It’s an easy way to add depth without the hassle of fresh garlic.
• Fresh Herbs: Chopped fresh herbs like rosemary, thyme, and parsley bring brightness and freshness to grilled potatoes. Herbs release their essential oils when grilled, enhancing the flavor profile and providing a fragrant aroma.
• Smoked Paprika: This spice adds a unique smoky flavor that complements the grilled essence of the potatoes. Smoked paprika can also give the potatoes a beautiful reddish hue, making them visually appealing.
• Parmesan Cheese: Sprinkling grated Parmesan cheese over grilled potatoes adds a savory, umami kick that enhances their overall flavor. As the cheese melts slightly on the hot potatoes, it creates a delicious, cheesy crust.
• Lemon Juice: A squeeze of fresh lemon juice brightens up the flavors and adds a zesty kick to the grilled potatoes. The acidity of the lemon helps balance the richness of the oil and cheese, creating a well-rounded dish.

What Kinds of Grilled Breads Pair Well with Your Entree?

Grilled breads can enhance the flavor of your entree significantly. Here are some of the best options to consider:

• Garlic Bread: This classic option is made by spreading a mixture of butter, garlic, and herbs on slices of bread before grilling. The high heat caramelizes the garlic and crisps the bread, creating a perfect accompaniment to pasta or grilled meats.
• Pita Bread: Grilled pita is a versatile side that can be served with dips like hummus or tzatziki. Its slightly chewy texture becomes pleasantly crispy on the grill, making it a great vessel for scooping up flavorful toppings.
• Flatbreads: Flatbreads, such as naan or focaccia, can be grilled for a smoky flavor and soft texture. These breads are excellent for wrapping around grilled vegetables or meats, enhancing the overall meal experience.
• Ciabatta Rolls: Grilling ciabatta rolls gives them a wonderful crusty exterior while keeping the inside soft and airy. They are perfect for creating gourmet sandwiches with grilled proteins and fresh toppings.
• Bruschetta: Grilled slices of rustic bread topped with fresh tomatoes, basil, and mozzarella create a delightful appetizer. The grilling process adds a smoky flavor, which complements the freshness of the toppings beautifully.
• Stuffed Breads: Breads like calzones or stuffed focaccias can be grilled to create a crispy outer layer while warming the fillings inside. This makes them hearty side options that pair well with a variety of entrees, from salads to grilled meats.

Which Types of Bread Are Best for the Grill?

The best types of bread for the grill are those that can withstand high heat and enhance the flavors of your grilled dishes.

• Baguette: This long, crusty bread is perfect for grilling due to its firm exterior and airy inside, allowing it to absorb flavors while becoming crispy when toasted. Slicing it into smaller pieces can create ideal bite-sized crostinis that pair well with dips and toppings.
• Sourdough: Known for its tangy flavor and chewy texture, sourdough holds up well on the grill, making it an excellent choice for sandwiches or bruschetta. The crust caramelizes beautifully, adding depth to the overall taste of your grilled meal.
• Ciabatta: With its rustic appearance and open crumb structure, ciabatta is excellent for grilling as it can develop a delightful crunch while maintaining a soft interior. It’s perfect for making grilled paninis or serving alongside grilled meats and vegetables.
• Pita Bread: This versatile flatbread is great for grilling because it can be easily stuffed or used to scoop up grilled dips like tzatziki or baba ghanoush. When grilled, pita becomes warm and slightly charred, enhancing its flavor.
• Focaccia: This thick and flavorful bread can be grilled to create a crispy crust while keeping the inside soft and tender. Topped with herbs and olive oil, focaccia makes an excellent side dish or base for grilled sandwiches.

How Can You Enhance Grilled Bread with Tasty Toppings?

Enhancing grilled bread with tasty toppings can elevate your outdoor dining experience significantly.

• Garlic Butter: A classic topping that adds rich flavor, garlic butter is made by mixing softened butter with minced garlic, parsley, and a pinch of salt. Spread it generously on the bread before grilling to achieve a delightful golden crust and a savory aroma that complements the smoky flavor of the grill.
• Bruschetta Topping: This fresh topping combines diced tomatoes, basil, olive oil, balsamic vinegar, and a bit of salt. Spoon it over grilled bread for a refreshing and tangy flavor that contrasts perfectly with the charred notes from the grilling, making it a popular choice for summer gatherings.
• Cheese and Herb Spread: A mixture of cream cheese, herbs like chives and dill, and a splash of lemon juice creates a creamy spread that pairs beautifully with grilled bread. The heat from the grill slightly melts the spread, creating a luscious texture that enhances the overall taste experience.
• Avocado Smash: Ripe avocados mashed with lime juice, salt, and red pepper flakes offer a creamy and nutritious topping. This trendy option not only provides a rich flavor but also a health boost, making it a fantastic choice for those looking for flavorful yet wholesome options.
• Pesto Drizzle: A vibrant and aromatic topping, pesto made from basil, olive oil, pine nuts, and Parmesan cheese provides a burst of flavor. Drizzling it over grilled bread gives a fresh and herbal note that can transform a simple slice into a gourmet delight.
• Fig and Goat Cheese Spread: Combining sweet figs with tangy goat cheese creates a sophisticated topping that balances sweetness and creaminess. Spread this mixture on grilled bread for an elegant appetizer that pairs wonderfully with a glass of wine.

What Unique Fruits or Desserts Can Be Grilled to Surprise Your Guests?

Grilling doesn’t have to be limited to meats and vegetables; there are unique fruits and desserts that can impress your guests when prepared on the grill.

• Pineapple: Grilling pineapple caramelizes its natural sugars, enhancing its sweetness and adding a smoky flavor. Serve it as a side or as a topping for ice cream to elevate your dessert options.
• Peaches: Halved peaches can be grilled to bring out their juicy goodness, making them a perfect addition to salads or a delightful dessert when paired with yogurt or whipped cream.
• Watermelon: Grilling watermelon may sound unconventional, but it transforms the fruit into a warm, sweet, and savory treat that can be served as a refreshing side or topped with feta cheese and mint for a unique salad.
• Bananas: Grilling bananas in their skins softens them and enhances their sweetness, making them an excellent dessert option when served with chocolate sauce or ice cream. Just slice them open after grilling for an indulgent treat.
• Mango: Grilled mango adds a smoky twist to its naturally sweet flavor; it can be served as a side, added to salsas, or enjoyed on its own with a sprinkle of chili powder and lime for a spicy kick.
• Apples: Slices of apples, particularly firm varieties, can be grilled to create a warm, comforting dessert. They can be served with a drizzle of honey and a sprinkle of cinnamon, making for a cozy finish to any meal.
• Figs: Fresh figs, when grilled, become incredibly sweet and tender, making them an excellent choice for a gourmet appetizer or dessert. Pair them with cheese or serve them with a drizzle of balsamic reduction for an elevated dish.

Which Fruits Are Best for Grilling and Why?

The best fruits for grilling enhance flavor and texture while offering a unique twist to your grilled dishes.

• Pineapple: Its high sugar content caramelizes beautifully when grilled, creating a sweet and smoky flavor. The juicy texture and vibrant acidity make it a great addition to both savory and sweet dishes.
• Peaches: Grilling peaches brings out their natural sweetness while adding a hint of smokiness. Their firm flesh holds up well on the grill, making them perfect for desserts or savory salads.
• Watermelon: Grilled watermelon transforms from a refreshing fruit to a warm, savory treat. The grilling process intensifies its flavor and adds a unique texture that pairs well with cheeses and herbs.
• Plums: When grilled, plums develop a caramelized exterior while maintaining a juicy interior. Their tartness is enhanced, making them great for adding to salads or serving as a dessert component.
• Mango: Grilling mangoes enhances their sweetness and adds a smoky richness that complements many dishes. Their soft texture makes them ideal for salsas or as a topping for grilled meats.
• Bananas: Grilled bananas caramelize and become incredibly sweet, making them a delightful dessert option. They can be served on their own or with ice cream for a simple yet indulgent treat.
• Figs: Fresh figs become incredibly sweet and tender when grilled, with their natural sugars caramelizing. Their unique texture and flavor profile make them an excellent addition to cheese platters or salads.

How Can You Make Grilled Deserts like Grilled Cheese or Quesadillas?

The best sides to cook on the grill include a variety of delicious options that can complement your main dishes perfectly.

• Grilled Vegetables: Grilled vegetables such as zucchini, bell peppers, and asparagus are a healthy, flavorful option that can be seasoned with olive oil, salt, and herbs before grilling. The high heat of the grill enhances their natural sweetness and adds a lovely char that elevates their taste.
• Grilled Corn on the Cob: Corn on the cob is a classic grilling side that can be cooked in its husk or wrapped in aluminum foil. Grilling adds a smoky flavor to the corn while keeping it juicy, and it can be served with butter and seasonings for extra flavor.
• Grilled Potatoes: Potatoes can be cut into wedges or slices, tossed in olive oil and spices, then grilled until crispy and tender. They can be served as a side dish or even topped with cheese and herbs for a more indulgent treat.
• Grilled Fruit: Fruits like peaches, pineapples, and watermelon caramelize beautifully on the grill, making them a sweet and refreshing side. Grilling enhances their natural sugars, creating a deliciously smoky dessert that pairs well with yogurt or ice cream.
• Grilled Cheese Sandwiches: Grilled cheese sandwiches can be made on the grill by placing cheese between slices of bread and toasting them until golden brown. The grill imparts a nice smoky flavor and creates a perfectly melted cheese filling.
• Grilled Quesadillas: Quesadillas can be filled with cheese, beans, or vegetables, then grilled until the tortillas are crispy and the cheese is melted. This method adds a delightful crunch and a smoky flavor that enhances the overall taste of the quesadilla.

Related Post:

• Best silicone gloves for grilling
• Best paint for plastic car grill
• Best sides for steak on the grill
• Best ribs to cook on grill
• Best sides for burgers on the grill