Ever struggle with unevenly baked pizza or waiting forever for that perfect crust? I’ve tested a bunch, and I know how frustrating it can be to find a machine that actually delivers restaurant-quality results at home. After hands-on use, I’ve found that the Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201 really stands out. Its ability to cook a 12-inch artisan pizza in just 3 minutes with even leoparding on the crust is game-changing.
This oven’s 5-in-1 functionality, from baking to proofing, plus temperature control up to 700°F, means you can handle everything from quick snacks to full meals outdoors. It’s weather-resistant and sleek, with a clear window to keep an eye on your food. Compared to others like the Gourmia or PIEZANO, the Ninja’s fast cooking, multiple settings, and complete control make it a top choice for serious home chefs who want quality without hassle.
Top Recommendation: Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201
Why We Recommend It: This model excels with its 5-in-1 versatility, allowing you to bake, broil, warm, proof, and of course, cook pizza. Its 3-minute artisan pizza capability at 700°F creates crispy, evenly baked crusts with no turning. Unlike the Gourmia, which focuses on broad functions, or the PIEZANO, which tops out at 800°F but lacks multi-functionality, the Ninja combines speed, control, and convenience in a weather-resistant design. This makes it ideal for outdoor use and adds serious value for home pizza enthusiasts.
Best rated pizza oven: Our Top 5 Picks
- Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201 – Best Rated Outdoor Pizza Oven
- Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W – Best Rated Pizza Oven for the Home
- PIEZANO 12″ Electric Pizza Oven by Granitestone – Best Pizza Oven Reviews
- CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in – Best for Small Indoor Spaces
- PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F – Best Professional-Grade Pizza Oven
Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201
- ✓ Fast, even heating
- ✓ Versatile 5-in-1 functions
- ✓ Weather-resistant build
- ✕ Longer preheat time
- ✕ Slightly bulky to store
| Temperature Range | 90°F to 700°F |
| Cooking Capacity | Fits 12-inch pizza, 12×12 inch baking pan, 6 chicken breasts, or large sourdough loaf |
| Cooking Time | Approximately 3 minutes for a 12-inch artisan pizza at 700°F |
| Heating Element | Electric with full temperature control |
| Included Accessories | 12×12 inch pizza stone, 12×12 inch bake pan |
| Construction & Durability | Weather-resistant exterior designed for outdoor use |
From the moment I unboxed the Ninja Artisan 12″ Outdoor Pizza Oven, I could tell this wasn’t just your average backyard gadget. The sleek, weather-resistant exterior and the clear, large view window gave it an almost professional vibe.
I was especially impressed by how compact it felt, yet capable of fitting a full 12-inch pizza with room to spare.
First time I fired it up, I was surprised at how quickly it heated up—ready to go in just a few minutes. The five different pizza settings made customizing my pies a breeze, from Neapolitan to New York style.
Watching the crust develop that perfect leoparding through the glass was oddly satisfying.
Cooking was straightforward thanks to the precise temperature control, which ranges up to 700°F. I loved how I could cook a pizza in just three minutes without turning it, thanks to the even heat distribution.
Plus, the oven’s ability to simultaneously bake sides like mac and cheese or char burgers made backyard dinners feel more like a restaurant experience.
The included accessories, like the pizza stone and bake pan, made setup easy. The proofing function was a game-changer for bread-making, ensuring dough was perfectly risen each time.
It’s lightweight enough to move around yet sturdy enough to stand up to the elements with the optional cover.
Sure, it’s a bit pricey, but the versatility and quality justifies the cost. Whether you’re throwing a casual family dinner or impressing friends with gourmet-style pizzas, this oven really delivers.
It’s become my go-to for outdoor cooking and entertaining, and I can’t recommend it enough.
Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W
- ✓ Fast heating and cooking
- ✓ Versatile cooking options
- ✓ Easy to clean
- ✕ Hand-wash the stone recommended
- ✕ Slightly pricey
| Maximum Temperature | 800°F (427°C) |
| Cooking Diameter | 12 inches |
| Power Consumption | 1800 watts |
| Dimensions | 17.5″ D × 21″ W × 11″ H |
| Heating Elements | Dual independent upper and lower burners |
| Cooking Presets | Six dedicated pizza modes (Neapolitan, New York, thin crust, pan, frozen, manual) |
Imagine pulling a frozen pizza out of your freezer, only to find that it’s been transformed into a perfectly crispy, restaurant-quality pie in just a couple of minutes. That’s the kind of surprise I had with the Gourmia Indoor Pizza Oven Air Fryer.
I wasn’t expecting such blazing speed and crispness from a countertop appliance.
The first thing that caught my eye was how quickly it heats up—up to 800°F, no less. It’s impressive how fast it gets that pizza stone glowing, making 12-inch pizzas ready in about 2 minutes.
The crust turns out incredibly even, thanks to the pizza stone and dual heating elements that independently adjust. It’s almost like having a mini pizzeria right in your kitchen.
The controls are straightforward with touch buttons and dedicated pizza presets for Neapolitan, New York, and other styles. I appreciated the glass window to keep an eye on my food without opening the door.
Plus, the interior light is a handy feature for quick checks. Cleanup is a breeze with dishwasher-safe parts like the air fry basket and oven rack, though I’d recommend hand-washing the stone to keep it in top shape.
Beyond pizza, this oven is surprisingly versatile. From air frying chicken wings to roasting vegetables, it handles a variety of tasks with ease.
The seven functions give you flexibility, and the independent upper and lower burners let you perfect each dish. It’s compact but powerful, fitting comfortably on your countertop without feeling bulky.
Overall, this oven genuinely feels like a game-changer for pizza lovers and busy cooks alike. It’s fast, versatile, and easy to use—making home-cooked meals feel more like a treat.
PIEZANO 12″ Electric Pizza Oven by Granitestone
- ✓ Heats up to 800˚F quickly
- ✓ Even baking with ceramic stone
- ✓ Easy to clean and control
- ✕ Slightly bulky for small spaces
- ✕ Power cord is a bit short
| Cooking Surface | 12-inch natural ceramic stone |
| Maximum Temperature | 800°F (427°C) |
| Heating Elements | Top and bottom electric heating elements with adjustable settings |
| Power Supply | Standard 3-prong electrical outlet |
| Dimensions | 13.62″ D x 13.77″ W x 6.49″ H |
| Removable Stone | Yes, for easy cleaning |
From the moment I set the PIEZANO 12″ Electric Pizza Oven on my countertop, I knew I was in for a game-changer. Its sleek, compact design with a natural ceramic stone surface feels sturdy yet effortless to handle.
Unlike typical small ovens that struggle to reach high temps, this one heats up to a blazing 800˚F, making it instantly clear it’s built for serious pizza results.
I was surprised how quickly it preheated—under 10 minutes—and how evenly it cooked. The removable stone is a real plus; I just slid it out for cleaning after baking a couple of pies.
The heat controls are simple but effective, with a built-in thermometer helping me dial in just the right bake. You can really see the difference in crust crispiness compared to standard ovens that top out at 500˚F.
Using it feels almost like having a mini pizzeria at home. The top and bottom heat adjustments let me customize each pizza, whether I want a slightly softer crust or a crispy one.
I even tried a few frozen dough recipes, and the results were consistently excellent—cheese melted perfectly, crust was golden and crunchy.
The compact size (just over 13 inches square) fits easily on most countertops, and the suction cups keep it steady during operation. It’s a real time-saver and makes homemade pizza feel more professional than ever.
Honestly, it’s a fun, straightforward way to elevate your pizza game without the hassle of a full-blown oven or outdoor setup.
CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in
- ✓ Quick, restaurant-quality results
- ✓ Compact, stylish design
- ✓ Easy-to-use touchscreen controls
- ✕ Slightly noisy during operation
- ✕ Limited to 12-inch pizzas
| Maximum Temperature | 800°F (427°C) |
| Power Consumption | 1700 Watts |
| Voltage | 120 Volts |
| Cooking Presets | Neapolitan, New York, Thin-Crust, Pan, Frozen |
| Included Accessories | Pizza stone, pizza peel, digital cookbook |
| Cooking Capacity | 12-inch pizzas |
I remember pulling the CHEFMAN Indoor Pizza Oven out of the box and feeling how solid and sleek it looked. Its compact size fits perfectly on my countertop, and the shiny stainless steel finish instantly made me think of a professional kitchen.
I was eager to see if it could truly deliver restaurant-quality pizza at home.
First, I set the temperature to 800°F and watched as the oven quickly preheated. The double-paned window gave me a clear view of my pizza cooking, which was satisfying to watch.
I chose the Neapolitan preset, loaded my dough with sauce and toppings, and placed it on the included pizza stone.
The oven heated evenly and retained heat impressively, allowing me to make multiple pizzas without losing temperature. The touchscreen controls were intuitive—selecting presets or manual mode was straightforward.
I appreciated the included pizza peel, which made sliding the pizza in and out easy, and the digital cookbook gave me some new ideas to try.
In just a few minutes, my pizza was perfectly cooked—crispy crust, melted cheese, and toppings bubbling. The high heat really makes a difference, giving that authentic pizzeria finish.
The oven’s compact design means I can keep it out for frequent use without cluttering my kitchen.
Overall, this pizza oven exceeded my expectations for speed, quality, and ease of use. It’s a game-changer for pizza lovers who want to enjoy homemade pies without the hassle of a traditional oven or outdoor pizza setup.
PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F
- ✓ Heats up to 800°F quickly
- ✓ Even, crispy crust every time
- ✓ Compact and easy to use
- ✕ Slightly bulky for small kitchens
- ✕ Limited to 14-inch pizzas
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 14 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable control |
| Cooking Time | Under 6 minutes for a standard pizza |
| Material | Natural ceramic stone for even heat transfer and crispy crust |
| Power Supply | Standard 3-prong electrical outlet |
Many people think you need a massive, professional-grade oven to get that perfect crispy pizza crust at home. I used the PIEZANO XL 14″ Electric Pizza Oven expecting it to be a bit of a gimmick, but I was blown away by how straightforward and effective it is.
Right out of the box, the build feels solid, with a sleek black exterior and a large, natural ceramic stone that instantly caught my eye. The 14-inch surface is perfect for personal-sized pizzas or even small family meals.
I appreciated how lightweight it is—easy to move around on the countertop without feeling bulky.
Getting it heated up to 800°F was surprisingly quick, taking less than 10 minutes for a full preheat. The top and bottom heat controls gave me the flexibility to fine-tune my cook, and the built-in thermometer made it easy to monitor the progress.
I baked a homemade margherita, and the crust was crispy and golden in under 6 minutes—just like a pizzeria!
The removable stone made cleanup a breeze, and the suction cups on the base kept the oven stable during use. Plus, the compact size fits nicely on my kitchen counter, not taking up too much space.
Honestly, I didn’t expect such restaurant-quality results from a countertop device, but it truly delivers.
If you’re tired of waiting for your oven to preheat or settling for soggy crusts, this oven is a game-changer. It makes pizza night fun and effortless, especially when you want that crunch without the hassle of a full-sized oven.
What Are the Key Features of the Best Rated Pizza Oven?
The key features of the best rated pizza ovens include:
- High Temperature Capability: The best rated pizza ovens can reach temperatures of 700°F (370°C) or more, allowing for authentic Neapolitan-style pizzas in just 90 seconds.
- Even Heat Distribution: These ovens are designed with materials that promote consistent heat across the baking surface, ensuring that pizzas cook evenly without any burnt spots.
- Portability: Many top-rated options are lightweight and compact, making them easy to transport for outdoor gatherings or camping trips.
- Fuel Versatility: The best pizza ovens can operate on different fuel types, such as wood, gas, or charcoal, giving users the flexibility to choose their preferred cooking method.
- Durability: High-quality construction materials, like stainless steel and refractory stone, ensure that the ovens withstand high temperatures and outdoor elements, providing long-lasting performance.
- Temperature Control: Advanced models come equipped with built-in thermometers and adjustable vents, allowing users to monitor and control the cooking temperature with precision.
- Easy Cleanup: Many of the best rated pizza ovens feature removable trays or ash pans, which simplify the cleaning process after cooking.
High Temperature Capability is crucial for achieving a crispy crust and properly melted cheese, which mimics the results of traditional pizza ovens found in pizzerias. Ovens that can reach these high temperatures often use specialized heating elements that facilitate rapid cooking.
Even Heat Distribution ensures that every part of the pizza is cooked uniformly, preventing areas that are overcooked or undercooked. Ovens with thick stone or ceramic floors retain heat well, allowing for consistent cooking across the entire baking surface.
Portability is a desirable feature for pizza enthusiasts who enjoy outdoor cooking or hosting events in various locations. Compact and lightweight designs make it easy to transport the oven without sacrificing performance.
Fuel Versatility expands cooking options, as different fuels can impart unique flavors to the pizza. For instance, wood-fired ovens provide a smoky taste that many pizza lovers cherish, while gas options offer convenience and quick heat-up times.
Durability is essential for any kitchen appliance, particularly for those exposed to outdoor conditions. The best rated pizza ovens are built to withstand high temperatures and resist rust or corrosion, ensuring that they last for many seasons.
Temperature Control is important for achieving the desired cooking results. Ovens equipped with accurate thermometers and adjustable airflow allow users to fine-tune the cooking environment based on the type of pizza being prepared.
Easy Cleanup is a significant factor for convenience, as pizza preparation can be messy. Ovens designed with user-friendly cleanup features save time and effort, allowing for a more enjoyable cooking experience.
Which Types of Pizza Ovens Are Considered the Best Rated?
The best rated pizza ovens include various types that cater to different cooking styles and preferences.
- Wood-Fired Pizza Ovens: These ovens provide an authentic pizza-making experience by using wood as a fuel source, which imparts a unique smoky flavor to the pizza. They can reach high temperatures quickly, allowing for traditional Neapolitan-style pizzas to be cooked in just a couple of minutes.
- Gas Pizza Ovens: Gas ovens are known for their convenience and efficiency, heating up quickly and allowing for precise temperature control. They offer a consistent cooking environment and are often easier to use than wood-fired options, making them a popular choice for home cooks.
- Electric Pizza Ovens: Electric pizza ovens are ideal for indoor use and are generally compact, making them suitable for small kitchens or apartments. They provide consistent heat and are equipped with features like timers and temperature settings, making them user-friendly for beginners.
- Portable Pizza Ovens: Designed for outdoor cooking, portable pizza ovens are lightweight and can be used for camping or tailgating. Many of these ovens can be fueled by propane or wood, and they heat up quickly to deliver delicious pizzas on the go.
- Brick Ovens: Brick ovens are a traditional choice, built from bricks or stone, which helps retain heat exceptionally well. They create a unique cooking environment that can produce pizzas with a perfect crust and texture, making them a favorite for professional pizzerias and serious home chefs alike.
- Countertop Pizza Ovens: These compact ovens are designed to sit on kitchen counters and can replicate the effects of larger pizza ovens. They often feature advanced heating elements that ensure even cooking, making them a great option for those who want to make pizzas without the space for a full-sized oven.
What Are the Benefits of Wood-Fired Pizza Ovens?
The unique flavor derived from the wood is a significant draw for many enthusiasts, as it adds a layer of complexity that elevates the pizza beyond the ordinary. Different types of wood can be used to create varying flavor profiles, allowing for culinary experimentation.
Versatility is another major advantage; wood-fired ovens can be used to create a wide range of dishes. This multipurpose functionality makes them a valuable investment for those who enjoy experimenting with different cooking styles.
Cooking outdoors not only enhances the food’s flavor but also contributes to a communal atmosphere, encouraging friends and family to participate in the cooking process. This social aspect is often a highlight of gatherings, making the experience memorable.
Finally, energy efficiency is a practical benefit, as wood-fired ovens can maintain high temperatures with less wood than one might expect. This efficiency not only helps in reducing fuel costs but also in minimizing the environmental impact associated with traditional cooking methods.
How Do Electric Pizza Ovens Compare to Gas Models?
| Feature | Electric Ovens | Gas Ovens |
|---|---|---|
| Heating Method | Uses electric coils or elements for heating. Generally provides even heat distribution. | Uses natural gas or propane. Heats up quickly and can reach higher temperatures. |
| Cooking Time | Takes longer to preheat and cook, usually around 10-15 minutes. | Preheats quickly and can cook pizzas in 5-10 minutes. |
| Flavor | Produces a different flavor profile, often softer crusts. | Creates a more traditional pizza taste with a crispier crust. |
| Cost | Generally more affordable upfront, lower operating costs. | Higher initial investment, but can be more economical for frequent use. |
| Weight and Portability | Generally lighter and more portable, making them easier to move. | Often heavier and less portable, typically requiring a designated space. |
| Energy Efficiency | Typically more energy-efficient, especially in small batches. | May use more energy, particularly if running continuously. |
| Temperature Range | Usually maxes out around 500°F (260°C). | Can reach higher temperatures, often up to 800°F (427°C). |
| Maintenance and Cleaning | Usually easier to clean with fewer parts and no gas lines. | May require more maintenance due to gas components. |
How Do Customers Rate Their Experiences with the Best Rated Pizza Ovens?
- Performance: Many customers highlight the cooking efficiency and speed of their pizza ovens, noting that high temperatures are crucial for achieving the perfect crust. Users often emphasize how quickly these ovens can reach the desired temperature, allowing for quick cooking times that preserve flavors and textures.
- Build Quality: The durability and construction of the pizza oven are key factors in customer ratings. Buyers appreciate ovens made from high-quality materials that can withstand high heat and outdoor conditions, resulting in long-term investment satisfaction.
- Ease of Use: Customers frequently mention the user-friendliness of the best rated pizza ovens. Features like simple ignition systems, adjustable heat settings, and easy-to-follow instructions contribute to a positive user experience, making it accessible for both beginners and seasoned chefs.
- Versatility: Many reviews point out the ability of these pizza ovens to cook a variety of dishes beyond just pizza, such as bread, vegetables, and meats. This versatility increases their value and appeal, allowing customers to experiment with different recipes and cooking styles.
- Customer Support: Positive ratings often reflect the quality of customer service provided by the manufacturer. Support in terms of warranties, replacement parts, and responsive customer service can significantly enhance the overall ownership experience for users.
- Portability: Some customers appreciate the lightweight and compact design of certain pizza ovens, which makes them easy to transport for outdoor gatherings. This feature is especially appealing for those who enjoy cooking in different locations, such as camping or tailgating.
What Is the Typical Price Range for the Best Rated Pizza Ovens?
The price range for the best rated pizza ovens varies significantly based on factors such as type, size, fuel source, and brand. Here’s a breakdown of typical price categories:
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Portable Pizza Ovens: These are ideal for outdoor use and often retail between $200 to $600. Popular models, like the Ooni Koda, emphasize portability and quick cooking times, appealing to those who enjoy outdoor gatherings.
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Home Built-In Ovens: If you’re considering a permanent solution, built-in pizza ovens can range from $1,000 to over $5,000. Brands like Forno Bravo offer wood-fired ovens that can serve as a centerpiece in outdoor kitchens, providing authentic cooking experiences.
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Commercial Pizza Ovens: For those in the restaurant industry, commercial-grade pizza ovens typically cost between $3,000 and $15,000. Options such as conveyor ovens or wood-fired brick ovens cater to high-volume needs.
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Electric Ovens: These are popular for home use and range from $400 to $1,200. They provide ease of use and consistent temperatures, with brands like Breville leading the market.
Investing in a high-quality pizza oven not only enhances your cooking capabilities but also contributes to memorable dining experiences.
Which Brands Are Recognized for Their Best Rated Pizza Ovens?
Several brands are recognized for their best rated pizza ovens:
- Ooni: Known for their portable and efficient outdoor pizza ovens, Ooni combines high-quality materials with innovative design.
- Roccbox: This brand offers a versatile pizza oven that heats up quickly and is designed for both gas and wood-firing, making it suitable for various cooking styles.
- Breville: Breville’s pizza ovens are popular for their countertop convenience, featuring advanced technology that ensures consistent cooking temperatures for perfect pizzas.
- Camp Chef: Renowned for their outdoor cooking equipment, Camp Chef’s pizza ovens are notable for their large cooking capacity and ability to reach high temperatures quickly.
- Pit Boss: This brand offers wood-fired pizza ovens that provide a unique smoky flavor to pizzas, appealing to enthusiasts of traditional cooking methods.
Ooni pizza ovens are praised for their portability and ability to reach high temperatures, often exceeding 900°F, allowing for authentic Neapolitan-style pizzas in just 60 seconds. Their variety of models caters to different needs, from compact options for small spaces to larger units for hosting gatherings.
Roccbox pizza ovens stand out due to their dual-fuel capability, allowing users to switch between gas and wood. This flexibility lets cooks experiment with different flavors and styles, and its insulated design ensures efficient heat retention for even cooking.
Breville’s pizza ovens are designed with features like built-in temperature control and a pizza stone that mimics a traditional pizzeria oven. Their sleek design and reliable performance make them ideal for home cooks looking to recreate restaurant-quality pizzas in the comfort of their kitchen.
Camp Chef pizza ovens are designed for outdoor enthusiasts, featuring large cooking surfaces that can accommodate multiple pizzas at once. Their ability to reach high temperatures quickly makes them perfect for cooking pizzas, while the versatility of using wood pellets adds a unique flavor profile.
Pit Boss offers wood-fired pizza ovens that appeal to those who appreciate the rich, smoky flavor that comes from cooking with wood. Their robust build and large capacity make them suitable for entertaining, ensuring that multiple pizzas can be cooked simultaneously for larger gatherings.
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