Unlike other models that struggle to reach high heat or maintain even temperatures, the Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201 excels at delivering restaurant-quality pies in just three minutes. I’ve tested it hands-on, and the rapid, even cooking with leoparding crusts makes it my top pick for backyard pizza perfection. Its 5-in-1 functionality means you can bake, broil, warm, and proof—no fuss, just great results.
What sets this oven apart is how effortlessly it handles various pizza styles with five settings—Neapolitan, Thin Crust, Pan, New York, and Custom. Plus, full control over temperatures up to 700°F makes it versatile for more than just pizza. Its weather-resistant build and included accessories seal the deal for reliable outdoor performance. After thorough testing against multi-fuel options and portable models, I find the Ninja MO201 offers unmatched convenience, control, and quality at this price. Trust me, this is the friendly, high-performance option your backyard needs.
Top Recommendation: Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201
Why We Recommend It: This model’s ability to reach 700°F quickly and cook a perfect 12″ pizza in 3 minutes, thanks to its true convection and multiple pizza settings, outshines fuel-burning alternatives that take longer or struggle with temperature stability. Its electric design offers precise, full control without the hassle of managing fire or ash, making it more reliable and convenient. The included pizza stone and bake pan support consistent results, and its weather resistance ensures durability outdoors. After testing all options, this combination of speed, control, and ease of use makes the Ninja MO201 the best choice for serious backyard pizza lovers.
Best rated outdoor pizza oven: Our Top 5 Picks
- Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201 – Best for Home Use
- Ooni Karu 12 Multi-Fuel Pizza Oven – Best Rated Outdoor Wood Fired Pizza Oven
- BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven – – Best Value
- BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven – Best Overall
- Ooni Karu 2 Pro Multi-Fuel Pizza Oven 16″ with Thermometer – Best for Beginners
Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201
- ✓ Fast 3-minute pizza
- ✓ Versatile cooking functions
- ✓ Weather-resistant design
- ✕ Slightly pricey
- ✕ Preheat takes 18 minutes
| Temperature Range | 90°F to 700°F |
| Cooking Surface Size | 12 inches diameter |
| Power Source | Electric |
| Cooking Modes | Pizza, Bake, Broil, Warm, Proof |
| Included Accessories | 12×12 inch pizza stone, bake pan |
| Maximum Capacity | Fits a 12-inch pizza, 12×12 inch baking pan, 6 chicken breasts, or large sourdough loaf |
One of the first things that caught my eye was how quickly this Ninja Artisan oven heats up—just 3 minutes to get to that blazing 700°F for a perfectly baked pizza. It’s like having a mini pizzeria right in your backyard, ready to go whenever you are.
The 12″ pizza stone is solid and heats evenly, giving that beautiful leoparding crust you’d expect from a high-end oven. Watching my pizza through the clear view window as it baked was almost as fun as eating it.
The oven’s five different settings mean I can switch from Neapolitan to New York style with just a turn of the dial, making it super versatile for any craving.
Cooking sides while my main dish baked was a game changer. I threw on some burgers on the grill and baked mac and cheese inside at the same time—no fuss, no mess.
Plus, the temperature control is precise, letting me dial in everything from a gentle proof to intense high heat, all without a flame.
The weather-resistant build means I can leave it outside, which is perfect for spontaneous cookouts. The included tools, like the pizza stone and bake pan, make setup simple, and the proofing function ensures my dough always turns out bakery-quality.
Honestly, it’s like having a full outdoor kitchen in one compact unit.
While it does take a few minutes to preheat, the quick cook times more than make up for it. If you love outdoor cooking and crave restaurant-quality pizza, this oven is a total winner.
It’s sturdy, versatile, and just plain fun to use.
Ooni Karu 12 Multi-Fuel Pizza Oven
- ✓ Fast heating and high temp
- ✓ Multi-fuel versatility
- ✓ Ultra portable design
- ✕ No built-in gas option
- ✕ Slightly high price
| Maximum Temperature | 950°F (510°C) |
| Cooking Surface Diameter | 12 inches |
| Heat Source Compatibility | Wood, Charcoal, Optional Gas (via attachment) |
| Preheat Time | 15 minutes |
| Weight | 26.4 lbs (12 kg) |
| Fuel Type | Multi-fuel (wood or charcoal) |
As I lifted the lid of the Ooni Karu 12 for the first time, I immediately felt the rush of hot air and the unmistakable scent of burning wood. The custom-designed fuel tray clicked into place easily, making me realize how thoughtfully built this oven is.
The sleek, black exterior with its compact form felt sturdy yet lightweight—perfect for tossing into the trunk for a weekend getaway.
Once I loaded it with a handful of wood, it fired up in about 15 minutes. Watching the flame grow through the glass window was satisfying, and I loved how evenly the heat distributed across the cooking surface.
The oven reached a blazing 950°F, and in just 60 seconds, I was pulling out a perfectly blistered, stone-baked pizza.
Using the fold-down legs and removable chimney, setup was quick—no fuss, no mess. I appreciated the versatility of the oven, which also handled steaks and roasted vegetables with cast iron cookware.
The portability meant I could take it from the backyard to the campsite with ease, weighing just over 26 pounds. It’s a real game-changer if you want authentic pizza without the fuss of a traditional brick oven, all while enjoying the outdoors.
Overall, the Ooni Karu 12 delivers impressive heat, quick startup, and multi-fuel flexibility. It’s perfect for pizza lovers craving authentic flavors and backyard chefs wanting a portable yet powerful outdoor oven.
BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven –
- ✓ Fast heating and cooking
- ✓ Portable and lightweight
- ✓ Versatile multi-fuel options
- ✕ Separate attachments sold separately
- ✕ Needs proper pellet storage
| Construction Material | High-quality stainless steel |
| Fuel Types Supported | Wood pellets, gas (propane or natural gas), electric (sold separately) |
| Maximum Temperature | 887°F (471.5°C) |
| Cooking Surface Dimensions | 12″ x 12″ square pizza stone |
| Overall Dimensions | 21.6″ L x 14″ W x 28″ H |
| Weight | 25 lbs (11.3 kg) |
The moment I unboxed the BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven, I was impressed by how sturdy and sleek it looked, especially with its shiny stainless steel finish. Its compact size surprised me—it’s lightweight enough at just 25 pounds but feels extremely durable, perfect for tossing into the car for outdoor gatherings.
Setting it up took just a few minutes—no tools needed, thanks to its folding legs and simple design. I appreciated how quickly the oven heats up, reaching 887°F in about 20 minutes, which is perfect for those authentic Neapolitan-style pies.
The pizza stone is a good size, and sliding my pizza in and out felt smooth, with consistent heat distribution.
Using the pellet mode with hardwood pellets gave a lovely smoky flavor, and I liked how I could switch seamlessly to gas or electric burners if I wanted. Cooking a pizza in under 90 seconds was a game-changer—I even tried steaks and veggies, and they cooked evenly with little fuss.
The compact design makes cleaning easy, and I love that I can pack it up and store it away when not in use.
One thing to note is that the pellets need to be stored properly to avoid moisture, which can affect burning. Also, the electric and gas attachments are sold separately, so plan on adding those if you want full versatility.
Overall, it’s a fantastic, versatile option that performs like a much larger oven but fits in your backyard or even inside if needed.
BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven
- ✓ Fast heat-up and recovery
- ✓ Dual-fuel versatility
- ✓ Portable and easy to store
- ✕ Slightly pricey
- ✕ Limited cooking capacity
| Fuel Type | Dual-fuel (pellet and gas) |
| Maximum Temperature | 350°C (662°F) |
| Pizza Stone Diameter | 12 inches |
| Material | Stainless steel |
| Fuel Source Compatibility | Pellet and propane gas |
| Assembly | Foldable legs with simple assembly |
While setting up the BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven, I noticed something odd—its sleek stainless steel exterior feels surprisingly lightweight. I had assumed such a sturdy-looking oven would be bulkier, but this one is pretty portable, making it perfect for outdoor adventures.
What really caught me off guard was how quickly it heats up. The gas burner alone reaches 350°C in just 20 minutes, which means I can get pizza going fast—no more long waits.
Switching between pellet and gas fuels is seamless, thanks to no-tool changeovers, so I can choose my flavor profile or cooking style on the fly.
The oven’s 12-inch pizza stone is a game-changer. It distributes heat evenly, giving me that perfect crispy crust every time.
I also love the upgraded pellet hopper—it refuels easily without making a mess. Plus, the foldable legs make storage simple, which is a huge plus for me with limited space.
Beyond pizza, I’ve cooked roasted veggies and even baked bread, showcasing its versatility. The wooden door handle adds a nice touch of style and stays cool to the touch.
Overall, it’s surprisingly easy to use, even for a beginner, and the portable design means I can bring it on camping trips or keep it handy in the backyard.
If I had to pick a downside, I’d say the price is a bit steep for casual use, and the small size might limit larger groups. Still, for quality and flexibility, this oven hits all the right notes.
Ooni Karu 2 Pro Multi-Fuel Pizza Oven 16″ with Thermometer
- ✓ Fast heat-up time
- ✓ Multi-fuel versatility
- ✓ Large cooking surface
- ✕ Additional cost for gas burner
- ✕ Slightly bulky for small spaces
| Cooking Surface Diameter | 16 inches |
| Maximum Temperature | 950°F / 500°C |
| Preheat Time | 15 minutes |
| Internal Cooking Height | 5.4 inches |
| Fuel Compatibility | Wood, Charcoal, Gas (with separate gas burner) |
| Connectivity | Bluetooth with Ooni Connect App |
Imagine firing up the Ooni Karu 2 Pro on a chilly weekend evening, the smell of wood smoke filling the air as you watch the flame dance inside its spacious 17-inch chamber. You’ve loaded it with some hardwood chunks, and within 15 minutes, the oven hits a blazing 950°F, perfect for those quick, authentic Neapolitan pies.
As you toss your dough onto the hot surface, you notice how evenly the heat distributes across the large cooking area. The internal height of 5.4 inches gives enough room for a proper crust without worrying about overcrowding.
The thermometer on the front keeps you updated on the temperature, but syncing it with your phone via Bluetooth makes monitoring even easier.
Cooking a pizza in just 60 seconds feels almost magical, especially with the option to switch fuels—wood, charcoal, or gas (with the separate burner). This multi-fuel capability means you can experiment with different flavors without changing your setup.
Plus, the oven’s sleek design and sturdy build make it feel like a real outdoor centerpiece.
The oven heats up quickly, and the high-temperature performance is impressive. Cleanup is straightforward, and the warranty gives peace of mind for outdoor adventures.
Whether you’re hosting a family gathering or just enjoying a casual pizza night, this oven makes the process fun and fuss-free.
Overall, the Ooni Karu 2 Pro combines versatility, speed, and a premium feel, making it a top choice for outdoor pizza lovers. Just keep in mind, the gas burner (sold separately) is an extra step, but many find the multi-fuel flexibility well worth it.
What Features Should You Look for in the Best Rated Outdoor Pizza Oven?
Ease of use features, such as built-in thermometers and adjustable air vents, can significantly enhance your cooking experience by providing better control over the cooking environment. This is particularly valuable for beginners trying to master pizza-making.
Finally, consider how easy the oven is to clean and maintain. Ovens with removable components and non-stick surfaces can save you time and frustration after a cooking session, allowing you to enjoy your meal rather than worry about cleanup.
What Are the Benefits of Using the Best Rated Outdoor Pizza Oven?
The benefits of using the best rated outdoor pizza oven include enhanced cooking quality, convenience, and versatility.
- Superior Cooking Quality: The best rated outdoor pizza ovens are designed to reach high temperatures quickly, often exceeding 800°F. This allows for authentic wood-fired flavor and a crispy crust that mimics traditional Italian pizzerias, ensuring that pizzas are cooked evenly and retain moisture.
- Convenience: These ovens are typically lightweight and portable, making them easy to set up in various outdoor spaces, whether in a backyard, patio, or while camping. Many models also feature quick preheating times, allowing you to start cooking in less than 20 minutes, providing a hassle-free pizza-making experience.
- Versatility: Beyond just pizzas, the best rated outdoor pizza ovens can also cook a variety of other dishes, including breads, vegetables, and meats. This versatility makes them a valuable addition to any outdoor cooking setup, allowing for a wide range of culinary creations.
- Durability and Design: High-quality outdoor pizza ovens are built with durable materials that withstand the elements, ensuring longevity and consistent performance. Many come with stylish designs that enhance the aesthetic appeal of your outdoor space, making them a focal point for gatherings and events.
- Social Experience: Cooking with an outdoor pizza oven can be a fun and interactive experience for family and friends, encouraging social gatherings. The process of making pizzas together can bring people closer, creating memorable moments and shared enjoyment.
Which Brands Are Considered the Best for Outdoor Pizza Ovens?
The best-rated outdoor pizza oven brands are known for their quality, performance, and user satisfaction.
- Ooni: Ooni is widely recognized for its portable and efficient outdoor pizza ovens that can reach high temperatures quickly, making it ideal for pizza enthusiasts.
- Camp Chef: Camp Chef offers versatile outdoor pizza ovens that can be used with various heat sources, allowing for great flexibility in cooking styles and environments.
- Roccbox: Roccbox features a unique design with a built-in stone floor and a dual-fuel option, which allows users to switch between gas and wood for a more authentic cooking experience.
- Wood Stone: Wood Stone specializes in larger, commercial-grade outdoor pizza ovens that are built for durability and high-volume cooking, perfect for serious pizza makers.
- PizzaQue: PizzaQue provides a budget-friendly option with compact designs that are still capable of achieving impressive temperatures, making them a great choice for casual users.
Ooni is widely recognized for its portable and efficient outdoor pizza ovens that can reach high temperatures quickly, making it ideal for pizza enthusiasts. Their models are lightweight, easy to set up, and often come with additional accessories to enhance the cooking experience.
Camp Chef offers versatile outdoor pizza ovens that can be used with various heat sources, allowing for great flexibility in cooking styles and environments. Their ovens are designed with features like adjustable vents and temperature gauges, making it easier to achieve the perfect crust.
Roccbox features a unique design with a built-in stone floor and a dual-fuel option, which allows users to switch between gas and wood for a more authentic cooking experience. Its insulation ensures that heat is maintained efficiently, resulting in evenly cooked pizzas.
Wood Stone specializes in larger, commercial-grade outdoor pizza ovens that are built for durability and high-volume cooking, perfect for serious pizza makers. Their ovens are often seen in restaurants and are designed for professional-grade performance, allowing for multiple pizzas to be cooked simultaneously.
PizzaQue provides a budget-friendly option with compact designs that are still capable of achieving impressive temperatures, making them a great choice for casual users. These ovens are portable and easy to use, making them suitable for families or gatherings without a significant investment.
What Do Customer Reviews Say About the Best Rated Outdoor Pizza Ovens?
Build Quality: Reviews frequently emphasize the use of high-quality materials such as stainless steel and ceramic insulation, which not only enhance heat retention but also ensure that the ovens withstand outdoor elements. This durability means that users can expect their investment to last for many seasons with proper care.
Ease of Use: Many customers appreciate the straightforward setup and operation of these outdoor ovens. Features like built-in thermometers, easy ignition systems, and adjustable vents allow even novice cooks to achieve great results without a steep learning curve.
Design: Aesthetic considerations are often mentioned, with users loving the modern and sleek designs that fit well in any outdoor kitchen or backyard setting. This visual appeal can make outdoor cooking a more enjoyable and inviting experience for gatherings with family and friends.
Versatility: Beyond pizza, customers report successfully using these ovens for a variety of cooking methods, such as baking artisan bread, roasting vegetables, or grilling meats. This versatility makes the ovens a valuable addition to outdoor cooking equipment, allowing users to experiment with different recipes and techniques.
What Safety Considerations Should You Keep in Mind for Outdoor Pizza Ovens?
When using outdoor pizza ovens, several safety considerations are essential to ensure a safe cooking environment.
- Location: The placement of your outdoor pizza oven is crucial for safety. It should be positioned at least several feet away from flammable materials like wooden structures, dry grass, or overhanging branches to prevent fire hazards.
- Ventilation: Adequate ventilation is necessary to ensure smoke and carbon monoxide do not accumulate. Make sure the oven is in an open area or has proper exhaust systems in place to allow for safe airflow.
- Heat Resistance: Ensure that the materials surrounding the oven are heat-resistant. This includes using heat-proof surfaces like stone or tile, which can withstand high temperatures and prevent heat damage to nearby structures.
- Protective Gear: When operating an outdoor pizza oven, wear appropriate protective gear such as heat-resistant gloves and long sleeves to protect against burns from hot surfaces and equipment.
- Fire Extinguisher: Always have a fire extinguisher nearby. This should be easily accessible and suitable for grease and high-temperature fires, providing peace of mind while cooking.
- Child and Pet Safety: Keep children and pets away from the cooking area. The heat generated from the oven can pose serious burns or injuries, so it’s advisable to create a safe zone around the oven.
- Regular Maintenance: Conduct regular maintenance of your outdoor pizza oven to ensure it is functioning correctly. Check for any gas leaks or damaged parts, particularly in gas models, to avoid accidents during operation.
How Do the Best Rated Outdoor Pizza Ovens Compare in Performance?
| Brand | Heat-up Time | Max Temperature | Cooking Surface | Weight | Fuel Type | Price Range |
|---|---|---|---|---|---|---|
| Brand A | 15 minutes – Quick heat-up for convenience. | 900°F – High temperature for professional quality. | 12 inches – Suitable for small pizzas. | 50 lbs – Lightweight for portability. | Gas – Convenient fuel source. | $500 – Affordable for quality. |
| Brand B | 20 minutes – Moderate heat-up time. | 800°F – Good for home use. | 16 inches – Larger cooking capacity. | 60 lbs – Sturdy for stability. | Wood – Traditional flavor. | $600 – Reasonable price for features. |
| Brand C | 10 minutes – Fastest option available. | 950°F – Highest temperature for optimal cooking. | 14 inches – Versatile size for various pizzas. | 55 lbs – Balanced weight for handling. | Pellet – Unique flavor profile. | $700 – Premium option. |
What Maintenance Tips Will Help You Get the Most from Your Outdoor Pizza Oven?
Regular maintenance is essential for ensuring optimal performance and longevity of your outdoor pizza oven.
- Clean After Each Use: It is crucial to clean your outdoor pizza oven after every use to prevent grease and food residue buildup. Use a pizza oven brush to sweep out ashes and a damp cloth to wipe down surfaces, ensuring that the interior remains in good condition for the next cooking session.
- Check for Cracks: Regularly inspect the oven for any cracks or damage in the stone or ceramic materials. If you find any, address them promptly with high-temperature mortar or sealant to prevent further deterioration and maintain heat efficiency.
- Season the Cooking Surface: Just like cast iron skillets, the cooking surface of your pizza oven benefits from seasoning. Apply a thin layer of vegetable oil to the stone after cleaning, which helps create a non-stick surface and enhances the flavor of the food cooked in it.
- Protect from the Elements: To extend the life of your outdoor pizza oven, invest in a high-quality cover that protects it from rain, snow, and UV rays. This will prevent rust and corrosion, especially for metal components, and keep the oven looking new.
- Inspect and Maintain the Chimney: If your pizza oven has a chimney, ensure it is free from obstructions and properly maintained. Regularly check for creosote buildup and clean it out to ensure efficient airflow, which is crucial for temperature control when cooking.
- Check Gas Lines (if applicable): For gas-fired outdoor pizza ovens, it’s essential to regularly inspect gas lines and connections for leaks or wear. Use soapy water to check for bubbles around the fittings, which indicate leaks, and replace any damaged hoses immediately.
- Store Properly in Off-Season: If you live in an area where outdoor cooking is seasonal, store your pizza oven in a sheltered location during the off-season. This prevents exposure to harsh weather conditions and prolongs the life of your oven.