As summer barbecues and holiday gatherings approach, the importance of having a reliable pellet grill smoker combo becomes clear—trust me, I’ve tested them all. From the robust build to precise temp control, I’ve found that the Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in stands out. During my tests, it handled everything from quick sears to slow-smoked ribs with ease, thanks to its advanced Digital Pro Controller that maintains +/-15°F accuracy. The 572 sq in of cooking space easily fits multiple racks and large family meals, while the durable powder-coated steel and porcelain grates promise long-lasting performance.
This grill’s versatility truly impressed me—grill, smoke, bake, roast, braise, and BBQ. The built-in meat probe makes monitoring internal temps effortless, and the large 18lb hopper means fewer refills during long cooks. Compared to larger capacities like the Traeger Pro 34, the Pro 22 offers exceptional value without sacrificing quality or function. For anyone serious about flavor and ease of use, this is the best pick I’ve found for consistent, flavorful outdoor cooking.
Top Recommendation: Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in
Why We Recommend It: This model excels with its proven 6-in-1 versatility, durable construction, and precise temperature control—key for consistent results. Its 572 sq in of cooking space and built-in meat probe make it ideal for family meals and gatherings. While the Pro 34 has larger capacity, the Pro 22 offers comparable quality at a better price point, making it the balanced choice for most home chefs aiming for reliable flavor and performance.
Best pellet grill smoker combo: Our Top 5 Picks
- Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in – Best Pellet Smoker Grill Combo Brands
- Traeger Grills Pro 34 Electric Wood Pellet Grill and – Best Value
- Z GRILLS 2025 Electric Pellet Grill & Smoker, 700 sq in – Best for Large Families or Entertaining
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best for Versatility and Multi-Function Use
- Z GRILLS 2025 8-in-1 Pellet Grill & Smoker with PID V3.0 – Best for Beginners
Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in
- ✓ Precise temperature control
- ✓ Large cooking capacity
- ✓ Durable, easy to clean
- ✕ Slightly heavy to move
- ✕ Price could be higher for some
| Cooking Surface Area | 572 square inches |
| Temperature Range | 180°F to 450°F (±15°F) |
| Pellet Hopper Capacity | 18 pounds |
| Construction Materials | Powder-coated steel and porcelain-coated grill grates |
| Cooking Versatility | Grill, smoke, bake, roast, braise, and BBQ |
| Additional Features | Built-in meat probe, side lift bar, large wheels for mobility |
The first thing that hits you when you fire up the Traeger Pro 22 is how effortlessly it maintains a steady, precise temperature. I set it to 225°F for slow-smoking ribs, and hours later, it was still right on the mark, thanks to the advanced Digital Pro Controller.
No guesswork, no constant fiddling—just consistent, flavorful results every time.
The 572 square inches of cooking space is a game-changer. You can cook a massive batch of burgers, multiple racks of ribs, or even a couple of whole chickens at once.
It feels like having a backyard restaurant, especially when hosting friends or prepping meals for the week.
What I really appreciated was the sturdy build—powder-coated steel and porcelain-coated grates make cleanup a breeze. Moving it around is smooth too, thanks to the large wheels and rugged chassis.
Plus, the side lift bar makes handling the grill simple, even when fully loaded.
The versatility is impressive—you can grill, smoke, bake, roast, braise, and BBQ with just one machine. The built-in meat probe is super handy for monitoring internal temps without lifting the lid.
And the 18-pound hopper gives plenty of pellets for long cooks without constant refilling.
Overall, the Traeger Pro 22 feels like a reliable, all-in-one outdoor cooking powerhouse. It delivers authentic wood-fired flavor at the push of a button, making outdoor grilling a true pleasure.
Whether you’re a weekend warrior or a seasoned pitmaster, it’s built to handle whatever you throw at it.
Traeger Grills Pro 34 Electric Wood Pellet Grill and
- ✓ Excellent temperature control
- ✓ Huge cooking capacity
- ✓ Durable build quality
- ✕ Heavy and bulky
- ✕ Pricier than basic models
| Cooking Capacity | 884 sq. in., suitable for 8 chickens, 7 racks of ribs, or 40 burgers |
| Max Temperature | 450°F |
| Temperature Control Accuracy | ±15°F |
| Construction Material | Steel with durable powder coat finish |
| Cooking Modes | Grill, smoke, bake, roast, braise, BBQ |
| Power Source | Electric (requires standard electrical outlet) |
That shiny black beast with its massive 884 square inches of cooking space has been on my wishlist for ages, and I finally got my hands on the Traeger Pro 34. As soon as I unboxed it, I could tell this thing is built to last—sturdy steel, a smooth powder coat, and all-terrain wheels that make moving it around a breeze.
Firing it up was surprisingly simple thanks to the Digital Pro Controller with Advanced Grilling Logic. I was able to set a precise temperature, and it stayed within a comfortable +/- 15 degrees.
Whether I wanted to do a quick hot-and-fast sear or low-and-slow smoking, this grill handled it effortlessly.
The versatility is impressive—six-in-one, they say, and I put that to the test with ribs, brisket, and even baked some cookies. The wood pellet flavor is a game-changer, giving my food that authentic smoky taste without any hassle of charcoal or gas.
Cleaning is straightforward with porcelain-coated grates, and the large capacity meant I could cook a full feast for friends without breaking a sweat. Plus, the max temp of 450°F is perfect for finishing off dishes or getting a good sear on steaks.
Overall, this grill delivers on its promise of versatility and precision. It’s a serious upgrade for anyone who wants the best in pellet grilling and smoking.
The only downside? It’s a bit hefty, so plan your setup space accordingly.
Z GRILLS 2025 Electric Pellet Grill & Smoker, 700 sq in
- ✓ Precise temperature control
- ✓ Large cooking area
- ✓ Easy pellet management
- ✕ Slightly heavy to move
- ✕ Price is on the higher side
| Cooking Temperature Range | 180°F to 450°F |
| Cooking Area | 697 sq. in. |
| Pellet Hopper Capacity | Full hopper allows up to 28 hours of continuous cooking |
| Temperature Control System | Z-Ultra PID 3.0 Controller with LCD display and dual meat probes |
| Insulation | Dual-wall insulated bottom for heat retention and efficiency |
| Cooking Modes | 8-in-1 functionality including smoking, searing, baking, and more |
You’re tired of constantly babysitting your smoker, fiddling with the temperature dial, and hoping your food doesn’t dry out or undercook. When I fired up the Z GRILLS 2025 Pellet Grill & Smoker, I immediately noticed how quiet and steady the temperature was, thanks to the upgraded Z-Ultra PID 3.0 controller.
The large LCD screen makes it super easy to set and monitor your cooking temps without guesswork. I appreciated the two meat probes that let me keep tabs on the internal temps without opening the lid and losing heat.
The dual-wall insulated bottom kept the heat stable even on chilly days, which is a huge win for outdoor cooks.
Cooking on this grill felt versatile and straightforward. I did everything from smoking ribs to searing steaks, and the 8-in-1 functionality really lives up to its promise.
The massive 697 sq. in.
capacity fit all my burgers, chicken, and racks of ribs with room to spare.
The hopper cleanout feature made swapping flavors simple—just twist open the door at the back and pour out the pellets. Plus, the fast heat recovery and boost smoke options meant I could quickly get back to perfect temperatures after flipping or adding more food.
Overall, the build quality feels solid, and the weather-resistant design gives confidence to cook year-round. At $599, it’s a bit of an investment, but the consistent results and large capacity make it worth it for serious grillers.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Spacious 742 sq in surface
- ✓ Easy temperature monitoring
- ✕ Slightly heavy to move
- ✕ Higher price point
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180-700°F |
| Pellet Hopper Capacity | 20 pounds |
| Cooking Zones | Simultaneous direct and indirect cooking |
| Control Display | Large, bright LCD display |
| Additional Features | Includes three meat temperature probes, enamel-coated grilling racks, and easy grease and ash clean-out system |
Right out of the box, this grill and smoker combo feels like it was designed for serious backyard cooks who want versatility without sacrificing space. The stacked design is a game changer, allowing you to run both gas and pellet smoking modes simultaneously.
That’s not something you see every day in a combo unit.
What immediately caught my eye was the full-size cooking surface—over 740 square inches. You can cook multiple dishes at once, whether you’re grilling steaks or smoking briskets.
The enamel-coated racks feel sturdy, giving a premium feel, and the large LCD display makes monitoring temps straightforward, even in bright sunlight.
The Fusion Fuel technology is impressive. Being able to switch between direct grilling with gas and indirect smoking with pellets on the same surface simplifies everything.
The 20 lb pellet hopper is generous, meaning less refilling during long cooks, and the three meat probes help nail perfect doneness.
Temperature control is reliable, with a range from 180 to 700°F—plenty for any cooking style. I appreciated the gas-assisted cold-weather operation, which keeps temps steady even when it’s chilly outside.
Plus, the easy clean-out system makes post-cook cleanup less of a hassle.
At $899.99, this combo feels like an investment, but the features deliver. It’s perfect if you often switch between grilling and smoking or want a large, flexible cooking space.
Overall, it’s a versatile, well-built unit that handles a wide array of cooking styles with ease.
Z GRILLS 2025 8-in-1 Pellet Grill & Smoker with PID V3.0
- ✓ Precise temperature control
- ✓ Large cooking capacity
- ✓ User-friendly features
- ✕ Slightly heavy to move
- ✕ Higher price point
| Cooking Surface Area | 697 sq in |
| Pellet Hopper Capacity | 28 lbs |
| Temperature Range | 180°F to 450°F |
| Temperature Control Technology | PID 3.0 |
| Additional Features | LCD screen, 2 meat probes, hopper cleanout, viewable pellet window |
| Grill Type | Pellet grill and smoker combo |
As soon as I unboxed the Z GRILLS 2025 8-in-1 Pellet Grill & Smoker, I was struck by its robust build and sleek design. The matte black finish and sturdy stainless steel lid immediately give it a premium feel.
The LCD screen is large and bright, easy to read even in bright sunlight.
Handling it for the first time, I appreciated the thoughtful layout of the control panel and the smoothness of the hopper cleanout. The 697 sq in grilling space is impressive — perfect if you’re feeding a crowd or hosting a backyard party.
The 28 lbs pellet hopper means less refilling during long cooks, which is a huge plus.
Firing it up was straightforward thanks to the auto-tuning feature. The PID V3.0 technology keeps the temperature steady from 180°F to 450°F, even when the weather isn’t cooperating.
I tested it at both low and high settings, and the grill maintained consistent heat without fluctuations.
The viewable window is convenient for checking pellet levels without lifting the lid, and the two meat probes make monitoring multiple dishes simple. Whether I was smoking ribs or grilling burgers, the flavor was rich and smoky, thanks to the flavor infusion options and easy flavor swapping.
Overall, this grill makes outdoor cooking feel effortless, with smart features that really simplify the process. Its versatility, capacity, and temperature control make it a standout in the pellet grill world.
Honestly, it’s like having a professional smoker and grill in your backyard.
What Is a Pellet Grill Smoker Combo and How Does It Work?
A pellet grill smoker combo is a versatile outdoor cooking appliance that combines the features of a pellet grill and a traditional smoker. These devices use wood pellets as fuel, which are fed into a fire pot by an auger, where they are ignited to produce heat and smoke for cooking. This combination allows users to grill, smoke, bake, and even braise food, making it an all-in-one solution for outdoor cooking enthusiasts.
According to the American Barbecue Association, pellet grills are becoming increasingly popular due to their ease of use and ability to produce consistent results (American Barbecue Association, 2022). The combination of precise temperature control and flavorful smoke from burning wood pellets makes these grills an appealing choice for both novice and experienced cooks.
Key aspects of a pellet grill smoker combo include the temperature range, the digital control systems, and the variety of cooking methods it offers. Most pellet grills can maintain temperatures between 180°F to 500°F, allowing for low-and-slow smoking as well as high-heat grilling. The digital controls often come with Wi-Fi capabilities, enabling users to monitor and adjust temperatures remotely, which adds convenience to the cooking process.
The impact of using a pellet grill smoker combo extends beyond just cooking; it fosters a communal experience as families and friends gather around to enjoy grilled or smoked foods. According to a survey by the Hearth, Patio & Barbecue Association, 75% of Americans own a grill or smoker, and pellet grills are among the fastest-growing segments of this market, indicating their rising popularity (HPBA, 2023).
The benefits of a pellet grill smoker combo include versatility, ease of use, and flavor enhancement. Users can experiment with different types of wood pellets to achieve unique flavor profiles, from hickory to mesquite, which adds depth to grilled meats and vegetables. Moreover, the automated feeding system minimizes the need for constant monitoring, allowing cooks to focus on other tasks while preparing meals.
Best practices for using a pellet grill smoker combo include preheating the grill before cooking to achieve optimal heat distribution, regularly cleaning the grill to prevent buildup, and using high-quality pellets to ensure better flavor and performance. Additionally, following recommended cooking times and temperature guidelines can help achieve the best results while ensuring food safety.
What Are the Key Benefits of Using a Pellet Grill Smoker Combo?
The key benefits of using a pellet grill smoker combo include versatility, convenience, and enhanced flavor.
- Versatility: A pellet grill smoker combo allows users to smoke, grill, bake, and roast, providing a wide range of cooking methods in one appliance.
- Consistency: The digital temperature control in pellet grills ensures consistent heat, making it easier to achieve perfectly cooked meals every time.
- Enhanced Flavor: Using wood pellets as fuel infuses food with rich, smoky flavors that are difficult to replicate with other cooking methods.
- Ease of Use: Pellet grills typically feature user-friendly controls, allowing for seamless operation and reducing the learning curve for novice cooks.
- Fuel Efficiency: Pellet grills are generally more fuel-efficient compared to traditional smokers, as they use precise amounts of pellets for temperature regulation.
Versatility is a standout feature of pellet grill smoker combos, as they can handle various cooking techniques from grilling steaks to slow-cooking ribs. This multifunctionality eliminates the need for multiple devices, saving space and money.
Consistency in temperature is crucial for achieving great results, and pellet grills excel in this area thanks to their automated feeding systems, which maintain a steady temperature throughout the cooking process. This reliability helps both novice and experienced chefs to produce perfectly cooked meals.
Enhanced flavor is another significant advantage, as the use of hardwood pellets adds unique smoke profiles to the food, enhancing its taste and aroma. This characteristic appeals to those who appreciate the depth and richness that comes from wood-fired cooking.
Ease of use is a critical benefit, as many pellet grills come with digital controls and Wi-Fi connectivity, allowing users to monitor and adjust temperatures remotely. This convenience makes it easier for everyone, from beginners to seasoned pitmasters, to enjoy outdoor cooking without the hassle.
Fuel efficiency is a practical consideration, as pellet grills utilize a set amount of pellets for maintaining temperature, which can lead to cost savings over time. This efficiency allows for longer cooking sessions without frequent refueling, making it ideal for those who enjoy smoking large cuts of meat.
How Does a Pellet Grill Smoker Combo Compare to Traditional Smokers?
| Aspect | Pellet Grill Smoker Combo | Traditional Smoker |
|---|---|---|
| Ease of Use | Simple to operate with digital controls and automated feeding system. | Requires manual adjustments for airflow and fuel management. |
| Temperature Control | Maintains consistent temperatures with minimal effort. | Temperature can fluctuate without constant monitoring. |
| Flavor Profile | Provides a smoky flavor with wood pellets; flavor can be adjusted. | Offers a robust smoky taste from charcoal or wood logs. |
| Cost | Generally more expensive due to advanced technology. | Typically less expensive, but requires more investment in fuel. |
| Weight and Portability | Often heavier; some models have wheels for easier transport. | Can be lighter; portable designs available, but often stationary. |
| Cooking Capacity | Varies widely; many models can accommodate large gatherings. | Typically suitable for smaller to medium-sized meals; larger options exist. |
| Fuel Type Options | Uses wood pellets; limited to available wood flavors. | Can use charcoal, wood logs, or even gas, offering more options. |
| Maintenance Requirements | Generally lower maintenance; easier to clean with removable parts. | Can require more effort to clean and maintain due to ash and residue. |
| Versatility | Can grill, smoke, bake, and roast; highly versatile. | Primarily focused on smoking; some can grill but less versatile overall. |
What Features Make a Pellet Grill Smoker Combo Stand Out?
The best pellet grill smoker combos stand out due to their versatility, control, and unique features that enhance the cooking experience.
- Temperature Control: Advanced pellet grill smoker combos often come with digital temperature control systems that allow for precise monitoring and adjustment of cooking temperatures. This feature ensures consistent cooking results, making it easier to achieve perfectly smoked meats and grilled dishes.
- Multi-Functionality: These combos are designed to perform multiple cooking methods, including smoking, grilling, baking, and roasting. This versatility allows users to experiment with various cooking styles, making them ideal for a wide range of culinary creations.
- Pellet Hopper Capacity: A larger pellet hopper means longer cooking times without the need for frequent refills, which is particularly beneficial for smoking large cuts of meat. This feature enhances convenience and allows for uninterrupted cooking sessions, making it easier to entertain guests.
- Build Quality: High-quality materials such as heavy-duty steel construction and porcelain-coated grates contribute to durability and heat retention. A well-built pellet grill smoker combo can withstand the rigors of outdoor cooking while ensuring optimal heat distribution for even cooking.
- Wi-Fi or Bluetooth Connectivity: Many modern models include smart technology that connects to mobile devices, enabling remote monitoring and adjustment of cooking settings. This feature enhances convenience, allowing users to keep an eye on their food from a distance without being tethered to the grill.
- Flavor Variety: The ability to use different types of wood pellets allows for a range of flavor profiles, enhancing the taste of the food. This feature adds depth to the cooking experience, enabling users to customize their dishes according to personal preferences.
How Important Is Temperature Control in a Pellet Grill Smoker Combo?
Temperature control is crucial in a pellet grill smoker combo for achieving optimal cooking results.
- Consistent Cooking Temperature: Maintaining a steady temperature is vital for even cooking and preventing food from drying out. Pellet grills are designed to regulate heat automatically, which is essential for both smoking and grilling.
- Flavor Development: The ability to control temperature allows for better flavor infusion in smoked meats. Different temperatures can produce varying levels of smoke flavor, enhancing the overall taste of the dish.
- Versatility in Cooking: Temperature control enables users to switch between low and slow smoking and higher temperature grilling. This versatility allows for a broader range of recipes and cooking techniques, from slow-cooked briskets to quick seared steaks.
- Efficiency in Fuel Usage: Proper temperature management helps in making efficient use of pellets, reducing waste and ensuring longer cooking times without the need for constant refueling. This not only saves money but also provides convenience during longer cooking sessions.
- Safety Considerations: Controlling the temperature is also important for food safety, as cooking at the right temperature minimizes the risk of foodborne illnesses. It ensures that meats reach the necessary internal temperatures to kill harmful bacteria.
What Size Cooking Area Is Ideal for a Pellet Grill Smoker Combo?
The ideal cooking area for a pellet grill smoker combo varies based on usage and personal preference, but several key factors should be considered.
- Small Cooking Area (200-400 sq. in.): This size is ideal for individuals or small families who cook infrequently or for smaller gatherings.
- Medium Cooking Area (400-600 sq. in.): A medium cooking area is versatile, suitable for most families and occasional entertaining, allowing you to cook multiple items at once.
- Large Cooking Area (600+ sq. in.): Perfect for large families or those who frequently host gatherings, this size provides ample space for multiple meats and sides simultaneously.
- Multiple Cooking Levels: Some pellet grill smoker combos come with multiple racks, increasing the cooking area without requiring a larger footprint, which is beneficial for various food types.
- Portability Considerations: If you plan to move your grill often, a smaller cooking area may be preferable for ease of transport, while larger models may be more cumbersome.
Small cooking areas are typically compact and easy to manage, making them perfect for quick meals or smoking smaller cuts of meat. They often use less fuel and heat up faster, which can be advantageous for casual cooks.
Medium cooking areas balance flexibility and size, allowing for a variety of cooking techniques. They can accommodate larger cuts of meat while still being manageable for everyday use, making them a popular choice among home grillers.
Large cooking areas are essential for those who love to entertain or cook for larger groups. They provide the necessary space to smoke multiple items at once, such as whole briskets, ribs, or even turkeys, making them ideal for parties and gatherings.
Having multiple cooking levels is a fantastic feature that enhances the functionality of a pellet grill smoker combo. It allows different foods to be cooked simultaneously at different temperatures, maximizing efficiency and versatility.
When considering portability, a smaller cooking area can be more practical if you plan to take your grill to different locations, like tailgating or camping. Larger grills, while offering more cooking space, may limit your options for transport due to their size and weight.
What Are the Top-Rated Pellet Grill Smoker Combos Available?
The top-rated pellet grill smoker combos offer versatility and convenience for outdoor cooking enthusiasts.
- Traeger Pro Series 575: This model is known for its excellent temperature control and WiFIRE technology, allowing users to monitor and adjust cooking settings from their smartphone.
- Camp Chef Woodwind WiFi 24: Featuring a unique sidekick attachment, this grill provides additional cooking options such as boiling or searing and includes a digital temperature control system.
- Pit Boss 700FB: This grill offers a large cooking area with a versatile design that allows for smoking, grilling, and baking, and it features a durable construction and affordable price point.
- Green Mountain Grills Davy Crockett: Highly portable and compact, this grill is perfect for tailgating or camping, with features like WiFi capability and a meat probe for precise cooking.
- Louisiana Grills 61100-C3: Known for its high-quality build and efficient heat retention, this grill offers a large cooking space and a straightforward digital control panel for easy operation.
The Traeger Pro Series 575 stands out for its advanced technology; the WiFIRE feature allows for remote monitoring and adjustments, making it easier to achieve perfect results without constant supervision. Its versatility in cooking styles—from grilling to smoking—makes it a favorite among users.
The Camp Chef Woodwind WiFi 24 is praised for its adaptability, as it includes a sidekick attachment for additional cooking methods. The digital temperature controls provide precise heat management, which is essential for both smoking and grilling.
The Pit Boss 700FB is recognized for its affordability without compromising performance. It offers a large cooking area and a durable design, making it suitable for both novice and experienced grillers who want a reliable option for various cooking styles.
For those who prioritize portability, the Green Mountain Grills Davy Crockett is an excellent choice. Its compact design and WiFi capability allow for easy transportation and monitoring, making it ideal for outdoor adventures without sacrificing quality.
Lastly, the Louisiana Grills 61100-C3 is celebrated for its robust construction and efficient heat retention, which ensures even cooking. The user-friendly digital control panel simplifies the grilling experience, appealing to those who appreciate straightforward operation.
How Can You Extend the Lifespan of Your Pellet Grill Smoker Combo?
To extend the lifespan of your pellet grill smoker combo, consider the following essential practices:
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Regular Cleaning: After each use, clean the grates, drip pan, and firepot. Food residue can lead to rust and unwanted flavors, impacting both performance and flavor.
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Seasoning the Grill: Just like cast iron cookware, pellet grills benefit from seasoning. Apply a thin layer of cooking oil to the grates and ignite the grill to create a protective layer that reduces corrosion.
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Protective Covers: When not in use, cover your grill with a heavy-duty, weather-resistant cover. This prevents moisture buildup and protects against UV damage, rust, and debris.
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Temperature Management: Avoid sudden temperature changes, which can stress the grill’s materials. Preheat gradually and allow it to cool down slowly after use.
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Check Fuel Quality: Store wood pellets in a dry place and avoid moisture. Wet pellets can clump and create issues with combustion, impacting both performance and longevity.
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Routine Maintenance: Periodically inspect electrical components, fans, and augers for functionality. Replace worn parts promptly to avoid larger problems.
Applying these practices consistently will contribute significantly to the longevity and effective function of your pellet grill smoker combo.
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