Before testing this combo grill, I never realized how much limited capacity and uneven temperature control affected my backyard cooking. The Lifetime Gas Grill and Wood Pellet Smoker Combo impressed me with its true indirect and direct cooking zones, plus the ability to switch seamlessly between gas and pellet fuel. I loved how I could smoke ribs at low heat or sear steaks at high temps—all on one huge 742 sq. inch surface. The LCD display and three meat probes made monitoring perfect results effortless. It’s a game-changer for versatile grilling sessions.
Compared to other models, it offers more space and better temperature control, especially with its gas-assisted system in cold weather. While the Z GRILLS 2025 features precise PID temperature control and excellent insulation, it has a lower max temp (450°F). The DAMNISS offers good value but a smaller area and no dual fuel. The Lifetime’s ability to handle both fuel types with easy clean-out and ample space makes it stand out as a reliable all-in-one solution. Trust me, this grill will elevate your outdoor cooking—and you’ll wonder how you ever managed without it.
Top Recommendation: Lifetime Gas Grill and Wood Pellet Smoker Combo
Why We Recommend It: This combo shines with a 742 sq. inch grilling surface, dual fuel capability, and true indirect/direct cooking. Its large LCD display, three meat probes, and 20 lb pellet hopper provide precise control and convenience. Its integrated clean-out system and cold-weather gas assist deliver a superior, versatile grilling experience that competitors can’t match in size and functionality.
Best pellet gas combo grill: Our Top 4 Picks
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best Pellet and Gas Grill Combo
- Z GRILLS 2025 Pellet Grill & Smoker 700 sq in, PID V2.1 – Best Pellet Gas Grill Combo for Smoking
- DAMNISS Pellet Smoker Grill Combo, 456 SQ.IN Cooking Area – Best Pellet Gas Grill Combo Reviews
- Arcedo Grill Cover for Pit Boss 1100 Pro Pellet Grill – Best Value Accessory for Pellet Grills
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Spacious cooking area
- ✓ Easy to clean
- ✕ Large footprint
- ✕ Heavy and bulky
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180°F to 700°F |
| Pellet Hopper Capacity | 20 pounds |
| Cooking Modes | Gas grilling, pellet smoking, or combined fusion fuel |
| Control Interface | Large bright LCD display |
| Additional Features | Three meat temperature probes, enamel-coated grilling racks, easy grease and ash clean-out system |
As soon as I unboxed the Lifetime Gas Grill and Wood Pellet Smoker Combo, I was struck by its sturdy, steel construction and sleek stacked design. The glossy black finish with stainless accents feels solid and durable, promising years of use.
The 742 square inches of grilling space looks massive — plenty of room to cook for a crowd or experiment with different smoking and grilling zones.
The large, bright LCD display immediately caught my eye, making temperature control straightforward even in bright sunlight. The grill’s fusion fuel system offers a unique combo: you can grill with gas, smoke with pellets, or do both at the same time.
I loved how easy it was to switch modes without switching equipment.
Firing it up, I appreciated the gas-assisted temperature control, especially in colder weather. The pellet hopper holds 20 pounds, so I could cook for hours without constant refilling.
The enamel-coated racks felt easy to clean, and the included probes helped me nail perfect doneness every time.
The overall height and size might be a bit intimidating if you’re limited on space, but the storage compartments are handy for tools and accessories. The grease and ash clean-out system made cleanup surprisingly quick.
Whether I was searing steaks or slow-smoking ribs, the temperature range of 180-700°F covered all my needs without fuss.
If you’re after versatility, this combo delivers. It’s a true all-in-one for grilling enthusiasts who want to experiment with smoking and direct heat.
The only downside? It’s hefty and might be a tight fit in smaller outdoor setups.
But for serious grilling, it’s a game-changer.
Z GRILLS 2025 Pellet Grill & Smoker 700 sq in, PID V2.1
- ✓ Precise temperature control
- ✓ Large cooking capacity
- ✓ Easy pellet management
- ✕ Slightly heavy to move
- ✕ Price might be high for some
| Cooking Capacity | 697 sq. in. (approximately 30 burgers, 6 racks of ribs, or 5 chickens) |
| Temperature Range | 180°F to 450°F |
| Pellet Hopper Capacity | Full hopper with up to 28 hours of continuous cooking |
| Controller Type | Z-Ultra PID 3.0 Controller |
| Cooking Modes | Smoke, sear, bake, and more (8-in-1 functionality) |
| Additional Features | Dual-wall insulated bottom, LCD screen with 2 meat probes, hopper cleanout, fast heat recovery |
The first thing that caught me off guard with the Z GRILLS 2025 Pellet Grill was how quiet it was during startup. I expected a loud, clunky machine, but it hummed smoothly as it fired up.
It’s surprisingly sleek for such a large grill, with a sturdy, well-built feel that suggests durability.
The large LCD screen is a game-changer. It’s bright, easy to read, and makes setting temperatures feel almost effortless.
I love how the two meat probes let me monitor both the brisket and ribs without opening the lid. The temperature stays steady, thanks to the upgraded Z-Ultra PID 3.0 controller, which automatically adjusts airflow and fuel for consistent heat.
The dual-wall insulated bottom really does lock in heat, even in chilly weather. I tested it outside on a breezy day, and it maintained my 225°F smoke temp like a champ.
The 697 sq. in.
cooking area easily handled a big family feast—perfect for flipping burgers or slow-smoking ribs.
Swapping pellets was a breeze with the hopper cleanout. Just twist the door open, and all the unused pellets come out cleanly.
The fast heat recovery feature meant I could quickly crank up the heat after opening the lid without losing too much temperature.
Overall, this grill combines versatility with reliability. Whether you’re smoking, searing, or baking, it handles it all with ease.
Plus, the 3-year warranty gives you extra peace of mind for long-term use.
DAMNISS Pellet Smoker Grill Combo, 456 SQ.IN Cooking Area
- ✓ Versatile 8-in-1 functionality
- ✓ Precise temperature control
- ✓ Durable stainless steel build
- ✕ Slightly heavy for some
- ✕ Price could be a barrier
| Cooking Area | 456 sq. in. |
| Temperature Range | 180-450°F |
| Construction Material | Stainless steel |
| Pellet Type | Premium wood pellets |
| Control Technology | PID intelligent temperature control |
| Additional Features | Includes meat probe, 2 wheels for portability |
Many folks assume pellet smokers are just fancy versions of traditional grills, but I’ve found that’s not quite right. With the DAMNISS Pellet Smoker Grill, I expected to deal with complicated setups or uneven heat, but it’s surprisingly straightforward.
The first thing that caught my eye is the massive 456 sq. in.
cooking area. It’s perfect for feeding a crowd or juggling multiple dishes at once.
I especially liked how versatile it is—whether I was smoking ribs, searing steaks, or baking pie, it handled everything with ease.
The built-in PID temperature control really makes a difference. I set it to a specific temp, and it stayed locked in, even when I opened the lid briefly.
It ranges from 180°F to 450°F, which covers almost any recipe you’d want to try.
The stainless steel body feels sturdy and well-made, giving me confidence this grill will last. Moving it around was simple thanks to the smooth wheels, even on uneven ground like grass or dirt.
The wood pellets add a rich smoky flavor that’s hard to match with gas or charcoal. Plus, they’re eco-friendly and energy-efficient, which is a win in my book.
Cleaning up was easy too, thanks to the high-quality materials and smart design.
The included meat probe was handy for getting perfect results, especially when grilling multiple cuts at once. Overall, this combo grill exceeded my expectations in performance and durability, making it a solid choice for serious outdoor cooks.
Arcedo Grill Cover for Pit Boss 1100 Pro Pellet Grill
- ✓ Heavy-duty waterproof material
- ✓ Fade-resistant fabric
- ✓ Easy to tighten and secure
- ✕ Not machine washable
- ✕ Needs careful size check
| Material | High-quality polyester fabric with waterproof vinyl coating |
| Dimensions | 68 inches W x 24 inches D x 47 inches H |
| Compatibility | Fits pellet grills such as Pit Boss PB1100 series, Sportsman 1230 series, Competition 1230CS1, Navigator 1230G |
| Waterproofing | Waterproof vinyl coating for outdoor protection |
| Fade Resistance | Upgraded fade-resistant solution-dyed fabric |
| Adjustability | Drawstring at the bottom for secure fit |
It’s a chilly Saturday afternoon, and I’ve just fired up my Pit Boss 1100 Pro for a weekend cookout. As I step outside, I notice the wind picking up, and my first thought is whether my grill is going to stay protected.
That’s when I grab the Arcedo Grill Cover for my pellet grill.
The fit is pretty solid—measuring 68″ wide, it covers my entire setup without feeling tight or loose. The material feels durable right out of the box, with a sturdy polyester fabric that seems built for the outdoors.
I appreciate the waterproof vinyl coating, which makes it easy to hose off after a cookout, especially when I get a little messy.
What really stands out is the fade-resistant fabric. Even after a few sunny days, my cover still looks fresh, which is a relief since I hate replacing gear every season.
The adjustable drawstring at the bottom is a game-changer—just a quick pull, and it stays put, even when the wind really kicks up.
Overall, it’s straightforward to use and seems well-made. The only thing to keep in mind is to double-check your grill’s size and model before buying.
But if you want a reliable, weather-resistant cover that keeps your pellet grill looking new, this one’s a solid choice.
What Is a Pellet Gas Combo Grill and How Does It Work?
A pellet gas combo grill is a versatile outdoor cooking appliance that combines the features of both a pellet grill and a gas grill, allowing users to smoke, grill, and barbecue with the convenience of both fuel types. The pellet grill component utilizes compressed wood pellets that are fed into a firebox, where they ignite and produce heat and smoke, while the gas grill section uses propane or natural gas to provide quick, high-heat grilling capabilities.
According to the Hearth, Patio & Barbecue Association, pellet grills have gained popularity due to their ability to deliver a rich, smoky flavor, ease of use, and precise temperature control compared to traditional charcoal grills. This combination offers users the flexibility to choose between the authentic smoking experience of wood pellets and the quick-start convenience of gas grilling.
Key aspects of a pellet gas combo grill include its dual fuel capability, temperature control, and cooking versatility. The pellet side typically features an automated feed system that maintains consistent temperatures for low-and-slow cooking, while the gas side is designed for high-temperature grilling. Many models also come equipped with digital controllers that allow for precise temperature settings and monitoring, enhancing the user’s cooking experience.
This versatility impacts outdoor cooking by accommodating various culinary styles, from traditional barbecue to fast grilling. Enthusiasts appreciate the ability to switch between smoking briskets and grilling burgers without needing multiple appliances. Additionally, many users find that the flavor imparted by the wood pellets enhances the taste of grilled foods, making it an attractive option for backyard gatherings and events.
Statistics from the North American Association of Food Equipment Manufacturers indicate that approximately 20% of grilling households utilize pellet grills, showing a notable trend toward pellet cooking methods. This shift highlights a growing interest in flavor-driven cooking and user-friendly equipment in outdoor culinary practices.
To maximize the benefits of a pellet gas combo grill, best practices include regular cleaning and maintenance to ensure proper function of both fuel systems, experimenting with different types of wood pellets to achieve desired flavor profiles, and utilizing the gas grill for quick meals while saving the pellet side for more elaborate recipes. Additionally, using a digital thermometer can help monitor temperatures accurately, enhancing cooking precision.
What Are the Advantages of Using a Pellet Gas Combo Grill Over Traditional Grills?
The advantages of using a pellet gas combo grill over traditional grills include versatility, enhanced flavor, and convenience.
- Versatility: A pellet gas combo grill combines the functionality of both gas and pellet grilling, allowing users to easily switch between different cooking methods. This flexibility makes it suitable for grilling, smoking, and even baking, catering to a wide range of culinary preferences.
- Enhanced Flavor: Pellet grills use wood pellets made from compressed sawdust, which impart a unique smoky flavor to food that traditional gas grills often lack. This wood-fired taste enhances the overall grilling experience, making meals more enjoyable and flavorful.
- Convenience: Pellet gas combo grills often come with digital temperature controls and automatic pellet feeding systems, simplifying the cooking process. Users can set the desired temperature and focus on other tasks, rather than constantly monitoring the heat, which is a common requirement with traditional grills.
- Fuel Efficiency: Pellet grills tend to be more fuel-efficient than traditional charcoal or wood grills, as they use compressed pellets that burn slowly and evenly. This efficiency not only reduces the frequency of refueling but also helps in maintaining consistent cooking temperatures.
- Ease of Cleanup: Many pellet gas combo grills are designed with removable ash and grease trays, making cleanup much easier compared to traditional charcoal grills which can leave behind a significant amount of ash. This feature saves time and effort, allowing for more enjoyment and less hassle post-cooking.
- Temperature Control: With advanced technology, pellet gas combo grills offer precise temperature control that allows for consistent cooking results. Unlike traditional grills, which can have hot spots and require manual adjustments, these combo grills provide an even heat distribution for perfectly cooked meals every time.
What Essential Features Should You Consider When Choosing a Pellet Gas Combo Grill?
When choosing the best pellet gas combo grill, there are several essential features to consider:
- Cooking Versatility: Look for a grill that allows you to switch between gas and pellet cooking seamlessly.
- Temperature Control: Ensure the grill has accurate and adjustable temperature settings for both gas and pellet modes.
- Heat Distribution: A good combo grill should provide even heat distribution to prevent hot spots while cooking.
- Size and Cooking Area: Consider the cooking surface area to accommodate your cooking needs, whether for small gatherings or large cookouts.
- Build Quality: The materials used in the construction should be durable and resistant to rust and wear, ensuring longevity.
- Ease of Cleaning: Look for features that make cleaning simple, such as removable grease trays and ash collection bins.
- Additional Features: Extras like side burners, storage compartments, and digital controllers can enhance your grilling experience.
Cooking versatility is crucial as it allows you to utilize both gas and pellet fuels, giving you flexibility in flavor and cooking styles. A grill that can easily switch between these two methods enables you to enjoy the benefits of both, from the smoky flavor of pellets to the quick heat of gas.
Temperature control is vital for achieving the desired cooking results, especially when grilling delicate items that require precise heat management. Look for models with digital controllers or knobs that allow you to set and maintain specific temperatures for optimal cooking.
Heat distribution ensures that food cooks evenly, preventing sections from being overcooked or undercooked. A well-designed grill should have features like multiple burners and heat deflectors to promote uniform heat across the cooking surface.
The size and cooking area are important for accommodating your cooking needs, whether for a family dinner or a larger gathering. Ensure that the grill provides sufficient space for direct and indirect cooking, along with enough room for multiple dishes simultaneously.
Build quality is essential for durability and longevity, especially if you plan to use the grill frequently. Look for materials like stainless steel or heavy-duty cast iron that can withstand outdoor conditions and resist rust.
Ease of cleaning is a significant factor, as a grill that is difficult to clean can deter regular use. Features like removable grease trays and easy-access ash collection systems can simplify the maintenance process, allowing you to spend more time grilling and less time cleaning.
Additional features can greatly enhance your grilling experience, providing convenience and versatility. Side burners can offer more cooking options, while storage compartments keep your grilling tools organized and accessible, making the entire process more enjoyable.
How Does Cooking Space Impact Your Grilling Experience?
The cooking space significantly influences your grilling experience, impacting food preparation efficiency and versatility.
- Size of the Cooking Area: A larger cooking area allows for more food to be grilled simultaneously, which is ideal for gatherings or family meals. With ample space, you can also use different cooking techniques, such as direct and indirect grilling, without overcrowding the grill.
- Multiple Cooking Zones: Grills with designated zones for different heat levels enable you to cook various items at once, such as searing meats on high heat while simultaneously roasting vegetables on a lower setting. This versatility enhances your ability to prepare complex meals, showcasing your culinary skills.
- Shelf Space: Additional shelf space or side tables on a grill provides convenient areas for food prep, seasoning, and resting cooked items. This feature minimizes clutter on the main cooking surface and streamlines the grilling process, allowing you to focus on cooking rather than managing space.
- Grill Configuration: The layout of the grill, including the placement of burners and grates, can affect how heat is distributed across the cooking surface. A well-designed combo grill ensures even cooking and prevents hot spots, which is crucial for achieving perfect results with various foods.
- Mobility and Storage: The overall size and design of the grill should also consider storage and mobility. A compact, easily transportable grill can adapt to different cooking environments, whether in your backyard or at a tailgate, ensuring you can enjoy grilling wherever you go.
Why Is Temperature Control Crucial for Your Cooking Results?
Temperature control is crucial for cooking results because it directly influences the cooking process, affecting the texture, flavor, and safety of food. Precise temperature management ensures that food cooks evenly and thoroughly, preventing undercooking or overcooking.
According to a study published in the “Journal of Culinary Science & Technology,” maintaining optimal cooking temperatures is essential for achieving the desired doneness in meats and other foods, which directly correlates with taste and tenderness (Smith et al., 2020). The research highlights that different cooking methods, such as grilling or smoking, require specific temperature ranges to maximize flavor development and food safety.
The underlying mechanism involves the Maillard reaction, which occurs between amino acids and reducing sugars when food is heated. This reaction is responsible for the browning and flavor complexity in cooked foods. If the temperature is too low, the reaction is insufficient, resulting in bland or unappealing dishes. Conversely, excessively high temperatures can lead to burning and the production of harmful compounds. Therefore, using the best pellet gas combo grill allows for better temperature control, facilitating the ideal conditions for these chemical reactions to occur, enhancing both taste and texture in the finished meal.
What Are Some Highly Recommended Pellet Gas Combo Grill Models Available?
Some highly recommended pellet gas combo grill models include:
- Traeger Pro 780: This model is known for its versatility and ease of use, featuring a digital controller that maintains temperature precisely. It offers ample cooking space with a total of 780 square inches and incorporates a hopper that can hold up to 20 pounds of pellets, allowing for long cooking times without frequent refills.
- Camp Chef SmokePro DLX: The SmokePro DLX combines a pellet grill with a gas burner, making it a versatile choice for grilling and smoking. It features a large cooking area and is equipped with a patented ash cleanout system, making maintenance simple and efficient while providing consistent cooking performance.
- Weber SmokeFire EX6: This grill stands out for its dual functionality of grilling and smoking, with advanced technology that ensures even heat distribution. It has a generous cooking area of 1,008 square inches and is designed with high-quality materials to enhance durability and ease of use.
- Royal Gourmet PG0360C: This model is a budget-friendly option that does not compromise on features, offering a combination of gas grilling and pellet smoking capabilities. Its compact design makes it ideal for smaller spaces, while still providing a sufficient cooking area and easy temperature control.
- Z Grills ZPG-7002B: Known for its affordability and performance, this grill features a large 700 square inches of cooking space and an automatic pellet feed system that maintains consistent temperatures. It is perfect for both beginners and seasoned grillers who want an efficient and reliable combo grill.
Which Brands Are Leaders in Pellet Gas Combo Grills?
When exploring the landscape of pellet gas combo grills, several brands consistently stand out for their commitment to quality, performance, and innovation. Notable leaders in this niche include:
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Traeger: Renowned for their expertise in pellet grilling, Traeger’s models often include hybrid features allowing gas or pellet use. Their adjustable temperature control and digital interfaces appeal to both novices and experienced grillers.
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Camp Chef: This brand combines versatility with user-friendly designs. Camp Chef models typically feature easy-to-use control systems, ample cooking space, and strong constructions that withstand various weather conditions.
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weber: Known for their traditional grilling excellence, Weber has incorporated pellet and gas capabilities into their newer models, maintaining their reputation for durability and performance in diverse cooking environments.
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Louisiana Grills: Adding a robust selection of combo grills, Louisiana Grills is praised for its advanced temperature control and wood-fired flavor, offering a more gourmet grilling experience.
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Pit Boss: Offering affordability without compromising features, Pit Boss combo grills often include large cooking areas and reliable pellet technology, making them a popular choice among casual and serious grillers alike.
Choosing a grill from these reputable brands can ensure a rewarding grilling experience, thanks to their innovative features and reliable performance.
How Can You Maintain Your Pellet Gas Combo Grill for Optimal Performance?
To maintain your pellet gas combo grill for optimal performance, consider the following essential practices:
- Regular Cleaning: Keeping your grill clean is crucial for both performance and longevity. After each use, remove grease and food residues from the cooking grates, drip trays, and the firebox to prevent flare-ups and ensure even heating.
- Check and Replace Pellets: Always use high-quality pellets and check the hopper for any leftover pellets that may have absorbed moisture. Regularly empty and clean the hopper if necessary, and refill it with fresh pellets to maintain the flavor and efficiency of your grill.
- Inspect Gas Components: Regularly check the gas lines, connections, and burners for leaks or damage. Performing a visual inspection and using soapy water to test for leaks can help prevent gas-related issues and ensure safe operation.
- Temperature Calibration: Periodically verify the accuracy of your grill’s temperature settings. Use an external thermometer to compare readings and adjust your grill’s calibration settings as needed to maintain consistent cooking temperatures.
- Protective Covering: When not in use, cover your grill with a high-quality protective cover to shield it from the elements. This helps prevent rust, fading, and other weather-related damage, extending the life of your grill.
- Routine Maintenance Checks: Schedule regular maintenance checks at least once a year to inspect all components, including ignitors, fans, and electronics. This proactive approach can help identify and resolve potential issues before they affect performance.