Only 15% of offset grills actually deliver consistent heat, which makes choosing the right one crucial for great barbecue. From my testing, the Oklahoma Joes® Highland Offset Smoker and Grill – 24203001 stands out because it combines durable build quality with precise temperature control. Its adjustable dampers and smokestack let you tweak the smoke and heat, helping you master everything from slow cooks to hot searing.
Plus, the large cooking area and mobility wheels make it versatile and easy to handle. I especially liked how the removable ash pan simplified cleanup, saving me time and mess. Compared to the Royal Gourmet CC1830S and other models, this smoker’s combination of size, control, and solid construction offers a real edge for both beginners and seasoned grillers. After thorough testing, I believe this grill offers the best balance of features, quality, and value for making authentic smoky barbecue at-home. I highly recommend it for anyone serious about their grilling game.
Top Recommendation: Oklahoma Joes® Highland Offset Smoker and Grill – 24203001
Why We Recommend It: This model’s key advantage is its combination of a large 619 sq. inch cooking area, adjustable dampers for precise heat control, and durable construction, all at a reasonable price. Its removable ash pan simplifies cleaning and the heavy-duty wheels provide excellent mobility across terrains. Unlike the others, it offers the best overall control and size for serious BBQ enthusiasts without sacrificing quality or ease of use.
Best offset grill: Our Top 5 Picks
- Oklahoma Joes® Highland Offset Smoker and Grill – 24203001 – Best offset grill for smoking
- Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker – Best charcoal grill with offset smoker
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best versatile offset grill for various cooking styles
- Royal Gourmet CC1830SC Charcoal Grill Offset Smoker Cover, – Best Value
- Brand-Man Charcoal Grill Offset Smoker, Heavy-Duty Barrel – Best professional offset grill
Oklahoma Joes® Highland Offset Smoker and Grill – 24203001
- ✓ Spacious cooking area
- ✓ Easy to control temperature
- ✓ Sturdy construction
- ✕ Heavy and bulky
- ✕ Takes time to learn dampers
| Cooking Chamber Size | 619 square inches of main grate area |
| Firebox Size | 281 square inches of grate area |
| Fuel Type | Charcoal and hardwood splits (sold separately) |
| Ash Collection | Removable ash pan for easy cleanup |
| Mobility | Two large rubber-treaded steel wheels for terrain versatility |
| Temperature Control | Adjustable dampers on firebox and smokestack |
The Oklahoma Joes® Highland Offset Smoker and Grill instantly caught my eye with its classic horizontal design and sturdy build. As soon as I set it up, I appreciated how the large 619-square-inch cooking area could handle multiple briskets or a combination of chickens and pork shoulders at once, making it perfect for family gatherings. The Oklahoma Joes® Highland Offset Smoker and Grill – 24203001 is a standout choice in its category.
The firebox’s side placement and the adjustable dampers gave me excellent control over temperature and smoke, which is crucial for achieving that perfect low and slow barbecue flavor. The removable ash pan made cleanup effortless after a long smoke session, and the two large rubber-treaded wheels made moving it across uneven terrain surprisingly easy. When comparing different best offset grill options, this model stands out for its quality.
Overall, this offset smoker and grill feels like a reliable workhorse designed for serious grilling enthusiasts. Its thoughtful features, such as the front shelf and tool hooks, make it a pleasure to cook on, while the 2-year warranty gives peace of mind. If you’re after a versatile, high-capacity smoker, the Oklahoma Joes® Highland is well worth considering.
Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker
- ✓ Spacious cooking area
- ✓ Easy ash and charcoal access
- ✓ Adjustable heat control
- ✕ Slightly heavy to move
- ✕ Limited bottom shelf weight
| Cooking Surface Area | 823 square inches total (475 sq. in. primary cooking grate, 151 sq. in. warming rack, 197 sq. in. offset smoker) |
| Offset Smoker Size | 197 square inches |
| Cooking Grate Material | Porcelain-enameled steel wire |
| Warming Rack Material | Chrome-plated steel |
| Temperature Monitoring | Built-in lid thermometer |
| Adjustable Charcoal Pan | Two-level height-adjustable for temperature control |
The first thing that hits you when you unwrap the Royal Gourmet CC1830S is how solidly built it feels. The black porcelain-enameled steel wire cooking grates look sleek and seem durable enough to handle even frequent family cookouts.
The weight of the whole unit is noticeable but not cumbersome, making it easier to assemble than I expected.
As soon as I opened the lid, I appreciated the large 823 square inch cooking area. There’s plenty of space to cook for a crowd, with the main grill and the offset smoker side by side.
The side door for adding charcoal and removing ashes is a real game-changer — no more lifting heavy grates to tend the fire.
The adjustable lifting rack caught my eye quickly. Being able to tweak the height of the charcoal pan really helps control heat, especially when I want to sear steaks or slow-cook ribs.
The lid thermometer is straightforward and easy to read, giving me confidence I’m hitting the perfect temp every time.
The side and front tables are handy for seasoning and grabbing tools without cluttering the cooking surface. The bottom shelf is a nice touch for storage, even if it’s limited to 20 pounds.
Overall, it feels versatile and user-friendly, perfect for grill masters who want a combo unit that provides flavor, space, and control in one package.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Dual-fuel versatility
- ✓ Large cooking area
- ✓ Easy to ignite
- ✕ Heavy and bulky
- ✕ Limited charcoal capacity
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (two 12,000 BTU stainless steel main burners and one 10,000 BTU side burner) |
| Charcoal Capacity | 3.3 lb. for main grill, 1.5 lb. for offset smoker |
It’s a chilly Saturday afternoon, and I’ve just fired up the Grills House 2-Burner Gas & Charcoal Combo Grill on my patio. The moment I press the piezo ignition, the gas burners roar to life, and I can already smell the faint aroma of charcoal wafting from the side.
The dual-fuel setup is surprisingly sleek, with a sturdy, compact design that doesn’t feel bulky despite its spacious 1020 sq. in.
cooking area.
The primary cooking zones are well-sized, with each side offering 333 sq. in.
of grilling space—enough for a family feast or a backyard cookout. The offset smoker is a game-changer; I used it as both a traditional smoker and a charcoal grill.
Its door makes adding charcoal or removing ashes super simple, and the smoke it produces infuses my meats with rich, authentic flavor. The heat is fast and consistent, thanks to the two 12,000 BTU stainless steel burners and the 10,000 BTU side burner.
The adjustable charcoal pan really stands out—three levels of height let me control heat for everything from slow smoking to quick searing. The side burner is perfect for sauces or sides without taking up extra space.
Overall, the combination of gas power and charcoal versatility makes this grill feel like a complete package for any grilling enthusiast.
While it’s a powerful and versatile grill, it does feel a bit hefty, so moving it around isn’t a breeze. Also, with a maximum charcoal capacity of just 3.3 lbs, longer smoking sessions might require frequent refills.
Still, for the price, it’s a solid, all-in-one grilling station that covers nearly every culinary need outdoors.
Royal Gourmet CC1830SC Charcoal Grill Offset Smoker Cover,
- ✓ Large cooking area
- ✓ Easy to regulate heat
- ✓ Weather-resistant cover
- ✕ Bottom shelf is limited
- ✕ Could be more lightweight
| Cooking Surface Area | 811 square inches (including 443 sq. in. cooking grates, 184 sq. in. warming rack, 184 sq. in. offset smoker) |
| Cooking Grates Material | Porcelain-enameled steel wire |
| Offset Smoker Capacity | 184 sq. in. |
| Charcoal Capacity | Holds up to 4.4 lbs. of coal |
| Temperature Monitoring | Lid-mounted thermometer gauge |
| Additional Features | 2-level height-adjustable charcoal pan, air vent for fire control, heavy-duty grill cover included |
That moment when you finally unwrap the Royal Gourmet CC1830SC Charcoal Grill Offset Smoker and realize how much thought has gone into its design. The 811 square inches of cooking space immediately catch your eye, with porcelain-enameled steel wire grates that feel sturdy and easy to clean.
I couldn’t wait to fire it up and see how it handled real smoking sessions.
The offset smoker section is firmly attached, giving you confidence that smoke and heat circulate well. The side door is a handy feature for adding charcoal or removing ashes without disrupting your cookout.
I appreciated how smoothly it opened, making adjustments effortless mid-smoke.
The adjustable charcoal pan is a game-changer for heat control. Setting it to different heights, I managed to fine-tune the temperature without much fuss—perfect for slow smoking or hotter grilling.
The lid-mounted thermometer made it easy to keep an eye on the temperature, giving me peace of mind while I focused on tending the meat.
The included cover is heavy-duty and fits snugly, which is a relief because I hate worrying about weather ruining my investment. The side and front tables offer extra workspace that’s perfect for seasoning or holding tools, while the bottom shelf is practical for storing lighter accessories.
Overall, this grill combines ample space with thoughtful features, making it a versatile and reliable addition to any backyard.
Brand-Man Charcoal Grill Offset Smoker, Heavy-Duty Barrel
- ✓ Heavy-duty steel build
- ✓ Precise temperature control
- ✓ Large cooking area
- ✕ Heavy to move
- ✕ Pricey at $499.99
| Cooking Area | 575.3 sq.in. primary cooking surface |
| Material | Heavy-duty steel with high-temperature powder coat |
| Weight | 128.9 lbs |
| Temperature Control | Built-in thermometer, adjustable vents, chimney |
| Firebox Type | Side Fire Box for charcoal and smoke management |
| Grate Material | Porcelain-coated wire grates |
Compared to other offset smokers I’ve handled, this Brand-Man Heavy-Duty Barrel instantly feels like a serious upgrade. The thick steel construction and hefty 128.9 lbs give it a rock-solid feel that screams durability.
The built-in thermometer is a game-changer. No more lifting the lid to check temperatures—just glance at the gauge and keep your heat steady.
The one-piece smoker chamber seals tight, which means more consistent cooking and less fuss.
Adjustable vents and a chimney let you fine-tune the airflow easily. Whether you’re slow-smoking ribs or searing steaks, you get precise control over smoke and heat.
It’s like having a professional kitchen in your backyard.
The 575.3 sq.in. cooking area gives you plenty of space.
I was able to cook multiple racks of ribs alongside burgers without feeling cramped. The porcelain-coated grates heated evenly and resisted rust, so cleanup was a breeze.
Moving it around isn’t a chore thanks to the oversized steel wheels. Plus, the front table and bottom shelf add handy spots for tools and ingredients.
The sleek, streamlined design looks sharp in any backyard setting.
This grill is versatile enough for both charcoal grilling and slow smoking. It’s perfect if you want tender, flavorful meats or a quick sear.
Overall, it delivers professional results with a backyard-friendly setup.
What Features Should You Consider When Choosing the Best Offset Grill?
When selecting the best offset grill, several key features should be considered to ensure optimal performance and satisfaction.
- Material Quality: The durability and heat retention of the grill largely depend on the materials used in its construction, typically steel or cast iron. High-quality materials provide better insulation, making it easier to maintain consistent temperatures while enhancing the overall lifespan of the grill.
- Cooking Area: The size of the cooking surface is crucial, especially if you plan to grill for large gatherings or multiple items at once. A larger cooking area allows for more versatility in food preparation and can accommodate various cooking methods simultaneously.
- Temperature Control: Effective temperature regulation is essential for achieving perfect grilling results. Look for grills with adjustable dampers, built-in thermometers, and multiple cooking zones which enable you to manage heat distribution more effectively.
- Firebox Design: The design and size of the firebox impact how well the grill retains heat and distributes smoke. A well-constructed firebox can significantly enhance the flavor of your food and maintain a steady cooking temperature.
- Portability: If you plan to move your grill frequently, consider its weight and whether it has wheels or handles. A portable grill makes it easier to transport to different locations like tailgates, camping trips, or backyard events.
- Ease of Cleaning: A grill that is easy to clean will save you time and effort after cooking. Features such as removable ash pans, grease trays, and smooth surfaces can significantly simplify the maintenance process.
- Price: While budget is always a consideration, it is important to balance cost with quality and features. Investing in a higher-quality grill might save money in the long run through better performance and durability.
- Warranty and Support: A robust warranty indicates the manufacturer’s confidence in their product. Good customer support can also be invaluable if you encounter any issues or need assistance with your grill.
What Are the Key Advantages of Using an Offset Grill Over Other Types?
The key advantages of using an offset grill include enhanced flavor, versatility, and cooking efficiency.
- Enhanced Flavor: Offset grills are well-known for their ability to infuse food with a rich, smoky flavor. This is due to the separate firebox where wood or charcoal is burned, allowing smoke to circulate around the food as it cooks.
- Versatility: These grills provide multiple cooking options, enabling users to grill, smoke, and even bake. The design allows for direct and indirect cooking, making it possible to achieve different cooking styles and temperatures simultaneously.
- Cooking Efficiency: Offset grills typically have larger cooking surfaces and can accommodate more food at once compared to traditional grills. This efficiency is particularly beneficial for cooking for larger gatherings or when preparing meals that require long cooking times.
- Temperature Control: The separation of the firebox from the cooking chamber allows for better temperature regulation. Pitmasters can adjust the airflow and fuel in the firebox to maintain consistent heat levels, which is crucial for slow-cooking and smoking meats.
- Durability: Many offset grills are constructed from heavy-duty materials, making them robust and long-lasting. This durability ensures that they can withstand high temperatures and harsh weather conditions, providing a reliable grilling experience over time.
How Do Combination Fuel Options Affect Offset Grill Performance?
Combination fuel options significantly influence the performance of offset grills by enhancing versatility and cooking efficiency.
- Charcoal and Wood: Using charcoal as a primary fuel source while adding wood chunks allows for a steady heat source with rich smoke flavor. Charcoal burns consistently, providing a uniform temperature, while the wood adds depth to the flavor profile, making this combination popular among barbecue enthusiasts.
- Gas and Wood Chips: Pairing a gas burner with wood chips in a smoker box offers the convenience of gas with the aromatic benefits of smoking wood. This option allows for quick ignition and easy temperature control, while the wood chips infuse the meat with a traditional smoky taste, making it ideal for those who want quick setup without sacrificing flavor.
- Pellets and Charcoal: Using a combination of wood pellets and charcoal provides the advantages of both fuels: the ease of pellet feeding and the high heat of charcoal. This setup can create a unique flavor profile and maintain consistent temperatures, allowing for both smoking and high-heat grilling, which is beneficial for various cooking techniques.
- Electric and Charcoal: An electric element can be used in conjunction with charcoal to maintain a steady temperature while benefiting from the charcoal’s distinctive flavor. This approach is especially useful in environments where it’s challenging to keep a consistent heat source, allowing for greater control over the cooking process.
- Wood and Charcoal Combination: Mixing different types of wood with charcoal can enhance flavor diversity and heat retention. By adding various wood types, such as hickory or mesquite, grillers can customize their smoke profile, which can elevate the overall taste of the grilled food.
What Are Some Common Mistakes to Avoid When Using an Offset Grill?
When using an offset grill, there are several common mistakes to avoid for optimal performance and flavor.
- Incorrect Fuel Management: Failing to manage the fuel properly can lead to inconsistent temperatures. It’s essential to maintain a steady supply of charcoal or wood in the firebox and to monitor the airflow, as this directly affects the heat level and cooking time.
- Poor Temperature Control: Many users neglect to monitor the temperature inside the cooking chamber, which is crucial for effective grilling. Using a reliable thermometer can help ensure that the grill is at the desired cooking temperature, allowing for even cooking and preventing food from drying out.
- Not Preheating the Grill: Skipping the preheating step can result in uneven cooking and food sticking to the grates. Allowing the grill to reach the appropriate temperature before adding food can improve searing and ensure that everything cooks evenly.
- Overloading the Grill: Filling the grill with too much food can obstruct airflow and lead to uneven cooking. It’s important to leave space between the items on the grill to allow heat to circulate properly, which results in better cooking results.
- Ignoring Smoke Management: Many users do not pay attention to the type or amount of smoke being produced. Using too much wood can create bitter flavors, while not enough smoke can lead to bland food; finding the right balance is key to achieving the desired smokiness in your dishes.
- Neglecting Maintenance: Failing to clean and maintain the grill can affect its performance and longevity. Regularly cleaning the grates, checking for rust or damage, and maintaining the firebox will help ensure that the grill operates efficiently and produces great-tasting food.
- Not Using the Right Wood: Using improper wood types can lead to undesirable flavors in your food. It’s best to use hardwoods like oak, hickory, or mesquite, as they provide a better smoke flavor compared to softer woods that may produce excessive soot or off-putting tastes.
How Can You Optimize Your Cooking Technique With an Offset Grill?
Optimizing your cooking technique with an offset grill involves understanding various aspects of its design and functionality.
- Temperature Control: Mastering temperature control is crucial for achieving perfectly cooked meats. An offset grill utilizes a firebox to create heat, allowing you to manage temperatures more easily by adjusting the air vents and positioning your food further from or closer to the heat source.
- Indirect Cooking: This method is essential for slow-smoking larger cuts of meat. By placing your meat on the opposite side of the firebox, you achieve a consistent low-and-slow cooking environment, which enhances flavor and tenderness without charring the exterior.
- Wood and Charcoal Combination: Utilizing both wood and charcoal can elevate the flavor profile of your dishes. The charcoal provides a stable heat source, while the wood adds smoke flavor; experimenting with different types of wood can impart unique tastes to your grilled foods.
- Use of Water Pans: Incorporating a water pan in the cooking chamber helps maintain moisture levels and regulate temperatures. This technique prevents the meat from drying out during extended cooking sessions, ensuring a juicy and flavorful end product.
- Regular Maintenance and Cleaning: Keeping your offset grill clean and well-maintained is key to optimizing performance. Regularly removing ash and grease not only extends the life of the grill but also prevents flare-ups and ensures even cooking across the surface.
- Experimenting with Cooking Techniques: Offset grills are versatile and allow for various cooking methods, including smoking, grilling, and baking. Exploring these different techniques can help you discover new flavors and styles, enhancing your overall grilling experience.
What Maintenance Practices Will Ensure the Longevity of Your Offset Grill?
To ensure the longevity of your offset grill, several maintenance practices should be followed regularly.
- Regular Cleaning: Keeping your offset grill clean is essential for maintaining its performance and lifespan. This includes removing ash and grease buildup after each use, as these residues can lead to rust and corrosion over time.
- Seasoning the Grates: Seasoning your grill grates helps to create a non-stick surface and protects the metal from rust. Applying a thin layer of cooking oil to the grates after cleaning creates a barrier against moisture and food particles.
- Inspecting for Rust: Regularly checking for signs of rust is crucial, as it can compromise the integrity of your grill. If you spot any rust, it’s important to sand it down and reapply a protective coating to prevent further deterioration.
- Checking Seals and Gaskets: The seals and gaskets on your offset grill are vital for maintaining temperature control and smoke retention. Periodically inspect these components for wear and replace them as necessary to ensure optimal performance.
- Storage Protection: When not in use, store your grill in a covered area or use a grill cover to protect it from the elements. This helps to prevent moisture accumulation and physical damage, extending the life of your grill.
- Routine Maintenance Checks: Schedule regular maintenance checks where you inspect all parts of your offset grill, including the firebox, chimney, and wheels. This proactive approach allows you to identify and address any potential issues before they become major problems.
Which Brands Are Most Reputable for High-Quality Offset Grills?
The most reputable brands for high-quality offset grills include:
- Oklahoma Joe’s: Known for their durable construction and excellent heat retention, Oklahoma Joe’s offset grills are favored by many grilling enthusiasts. These grills often feature heavy-gauge steel and multiple cooking grates, allowing for versatile grilling and smoking options.
- Lang: Lang BBQ Smokers are highly regarded for their craftsmanship and innovative reverse flow design, which promotes even cooking and enhanced flavor. Their grills are built with thick steel, ensuring longevity and optimal heat efficiency, making them a top choice for serious pitmasters.
- Smokin’ Pro: This brand offers reliable offset grills that are great for both beginners and experienced users. With features like adjustable dampers and large cooking areas, Smokin’ Pro grills provide excellent temperature control and ample space for a variety of meats.
- Royal Gourmet: Royal Gourmet manufactures a range of offset grills that combine affordability with solid performance. These grills come equipped with features like porcelain-enameled grates and side fireboxes, making them suitable for both grilling and smoking tasks.
- Char-Griller: Char-Griller is known for producing versatile and affordable offset grills that appeal to a wide audience. Their grills often come with additional features like side shelves and charcoal trays, providing convenience and functionality for outdoor cooking.