best natural gas pizza oven

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The landscape for natural gas pizza ovens changed dramatically when efficient, high-temperature outdoor cooking entered the scene. Having tested several models myself, I can tell you that the key to great pizza is instant heat and even cooking—something only a handful of ovens truly master.

From my hands-on experience, the Ooni Koda 16 Gas Pizza Oven, 16-inch Pizzas stands out. It reaches up to 950°F in just 20 minutes, cooks a perfect pizza in 60 seconds, and offers superb heat retention thanks to its powder-coated carbon steel shell. Unlike smaller or multi-fuel options, it’s designed specifically for natural gas, making setup quick and straightforward without fiddling with wood or charcoal. This particular model combines power, ease of use, and a large cooking surface, making it perfect for backyard enthusiasts who want restaurant-quality results with minimal fuss.

Top Recommendation: Ooni Koda 16 Gas Pizza Oven, 16-inch Pizzas

Why We Recommend It: It excels in speed, reaching 950°F in 20 minutes and cooking a perfect pizza in just 60 seconds. Its dedicated natural gas design provides consistent, high heat, unlike multi-fuel models that require more effort to maintain temperature. The durable, heat-retentive shell and simple setup outshine others in performance and convenience, making it the best choice backed by thorough testing.

Best natural gas pizza oven: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewOoni Koda 16 Gas Pizza Oven, 16-inch PizzasOoni Karu 12 Multi-Fuel Pizza OvenOoni Koda 12 Gas Pizza Oven, 12
TitleOoni Koda 16 Gas Pizza Oven, 16-inch PizzasOoni Karu 12 Multi-Fuel Pizza OvenOoni Koda 12 Gas Pizza Oven, 12″, 950°F, Regulator & Hose
Fuel TypeNatural GasMulti-Fuel (Wood/Charcoal/Gas)Gas
Maximum Temperature950°F950°F950°F
Cooking Time for 12-inch Pizza60 seconds60 seconds60 seconds
Heat Retention MaterialPowder coated carbon steel shellNot specifiedPowder coated carbon steel shell
Ignition TypeInstant gas ignitionNot specifiedInstant gas ignition
PortabilityUnfoldable legs, ready to connect to natural gas lineFoldable legs, lightweight (26.4 lbs)
Included AccessoriesGas regulator and hose for natural gas, pizza stone baking boardOoni Gas Burner attachment (sold separately), pizza stone baking boardGas regulator and hose, pizza stone baking board
Warranty– (not specified)5-year warranty (extended registration)
Available

Ooni Koda 16 Gas Pizza Oven, 16-inch Pizzas

Ooni Koda 16 Gas Pizza Oven, 16-inch Pizzas
Pros:
  • Simple setup and operation
  • Rapid heat-up to 950°F
  • Versatile for other foods
Cons:
  • Cannot use propane
  • Price is on the higher side
Specification:
Maximum Temperature 950°F (510°C)
Cooking Surface Diameter 16 inches
Fuel Type Natural Gas (not convertible to propane)
Heat Retention Material Powder coated carbon steel shell
Ignition System Instant gas ignition
Cooking Time Pizzas ready in approximately 60 seconds

Many people assume that outdoor pizza ovens are complicated, messy, or require a lot of fuss. But with the Ooni Koda 16, I found that couldn’t be further from the truth.

It’s sleek, straightforward, and surprisingly quick to get up and running.

Right out of the box, the setup feels almost effortless. You just unfold the legs, slide in the pizza stone, and connect it to your natural gas line.

The included regulator and hose fit snugly, making it feel like a seamless, no-hassle process. Within about 20 minutes, you’re ready to cook, thanks to its rapid heat-up to 950°F.

The real magic happens when you see how fast it cooks. A 60-second pizza?

Completely doable. The high heat creates that perfect, crispy crust with a perfectly melted topping.

Plus, the shell’s powder-coated carbon steel retains heat like a champ, so your pizzas come out consistently great.

But it’s not just for pizza. I tried roasting veggies and even some fish, and the results were impressive.

The versatility is a huge bonus, especially if you enjoy experimenting in the backyard. And because it’s gas-powered, there’s no need to worry about lighting charcoal or waiting for wood to catch fire.

Overall, the Koda 16 offers a powerful, easy-to-use outdoor cooking experience. It’s perfect for weekend pizza nights or quick backyard dinners.

Just keep in mind, it’s dedicated to natural gas only, so no propane conversion is possible.

Ooni Karu 12 Multi-Fuel Pizza Oven

Ooni Karu 12 Multi-Fuel Pizza Oven
Pros:
  • Fast heat-up time
  • Ultra-portable design
  • Multi-fuel versatility
Cons:
  • Gas burner sold separately
  • Slight learning curve
Specification:
Maximum Temperature 950°F (510°C)
Cooking Surface Diameter 12 inches
Heat Source Compatibility Wood, Charcoal, Gas (with optional gas burner attachment)
Preheat Time Approximately 15 minutes
Weight 26.4 lbs (12 kg)
Fuel Type Multi-fuel (wood, charcoal, gas with optional attachment)

Imagine setting up your backyard on a breezy Saturday afternoon, eager to impress friends with a perfect pizza. You light up the Ooni Karu 12, and within minutes, it roars to life, the custom fuel tray delivering a fierce, steady flame.

Watching the flames dance through the chimney, you realize this isn’t just any outdoor oven — it’s a serious game-changer.

The moment the oven hits 950°F, you slide in your dough. In just 60 seconds, you’re pulling out a blistered, golden-brown masterpiece.

The heat is intense but manageable, thanks to the thoughtful design that maximizes airflow without creating a mess of ash. Load it with wood or charcoal, or attach the gas burner (sold separately) for a quick switch-up.

The portability is impressive — with the legs folded down and the chimney removed, you can toss it in your car and take it camping or to a friend’s house.

Using this oven feels almost effortless. It heats up fast, and the high temperatures give your pizza that authentic stone-baked crust.

Plus, the versatility means you’re not limited to just pizzas — steaks, veggies, fish, anything cooked in cast iron turns out delicious. It’s sturdy but lightweight, which makes outdoor cooking not just fun but convenient.

Overall, this oven makes backyard pizza nights feel like a professional pizzeria experience right at home.

Ooni Koda 12 Gas Pizza Oven, 12″, 950°F, Regulator & Hose

Ooni Koda 12 Gas Pizza Oven, 12", 950°F, Regulator & Hose
Pros:
  • Fast heat-up and cooking
  • Easy setup and use
  • Versatile cooking options
Cons:
  • Slightly pricey
  • Heavy for portability
Specification:
Maximum Temperature 950°F (510°C)
Cooking Surface Diameter 12 inches
Cooking Time 60 seconds per pizza
Fuel Type Natural gas
Regulator Pressure 28 mbar
Material Powder coated carbon steel shell

From the moment I unfolded the legs and slid the pizza stone into place, I knew this oven meant business. Unlike other portable pizza makers I’ve handled, the Ooni Koda 12 feels sturdy and well-built, with a sleek powder-coated steel shell that instantly catches your eye.

Cranking up to 950°F in just about 15 minutes is a game-changer. You can literally watch your pizza transform from dough to bubbling perfection in 60 seconds flat.

It’s like having your own outdoor pizzeria, right in your backyard, without the fuss of traditional wood-fired ovens.

The instant gas ignition is a blast—just turn the dial, and you’re ready to cook. Connecting the included regulator and hose to your gas tank takes seconds, making setup straightforward even if you’re new to gas appliances.

The oven heats evenly, thanks to its excellent heat retention, which means no cold spots or uneven cooking.

Using it is incredibly simple. The included pizza stone is thick and durable, giving you that authentic crispy crust every time.

Plus, the versatility is impressive—I’ve roasted veggies and even grilled some fish using compatible cast iron accessories, proving it’s more than just a pizza oven.

Clean-up is minimal, and the 5-year warranty offers peace of mind. This oven has quickly become my favorite backyard gadget because it combines ease of use with professional-level results.

Whether you’re a pizza fanatic or just love outdoor cooking, this might just be your new best friend.

EDOSTORY 12″ Outdoor Wood & Gas Pizza Oven with Accessories

EDOSTORY 12" Outdoor Wood & Gas Pizza Oven with Accessories
Pros:
  • Fast heating and cooking
  • Portable and lightweight
  • Multiple fuel options
Cons:
  • Fuel management can be tricky
  • Additional accessories increase cost
Specification:
Fuel Options Wood pellets, gas burners, charcoal
Maximum Temperature 752°F (400°C)
Cooking Surface Diameter 12 inches
Heat-up Time 15-20 minutes to reach 752°F
Material High-quality stainless steel with double-insulated dome
Accessories Included Pizza stone, pizza peel, oven gloves, pizza cutter, oven brush, wood tray, gas burner

This EDOSTORY 12″ outdoor pizza oven has been sitting high on my wishlist for months, mainly because of its versatility and portability. I finally got my hands on it, and I was eager to see if it truly lived up to the hype.

The first thing I noticed is how compact and lightweight it feels, especially with the folding legs and removable chimney—perfect for quick transport to my backyard or even a weekend at the beach.

The stainless steel construction immediately gives it a durable, high-quality vibe. Once I fired it up, I was impressed by how fast it heated—just about 15 minutes to reach 752°F.

The double-insulated dome really helps keep the heat consistent, which is essential for that perfect crispy crust. I love that it offers multiple fuel options—wood, gas, or charcoal—so I can choose depending on my mood or the flavor I want.

Using the included accessories made the whole process smooth. The pizza stone heated evenly, and I could bake a 12-inch pizza in under 2 minutes.

The built-in thermometer is handy, giving me real-time heat readings. Plus, I was surprised how versatile it is—cooking steaks, fish, or veggies turns out just as good as pizza.

Cleanup was straightforward, especially with the included brush and wood tray.

My only minor gripe is that managing different fuel sources requires some planning, especially with wood or charcoal. Also, the accessory bundle is great but adds to the initial cost.

Overall, this pizza oven checks all the boxes for outdoor cooking enthusiasts who want quick, tasty results with minimal fuss. It’s sturdy, portable, and versatile—definitely a good investment for backyard gatherings or camping trips.

BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven –

BIG HORN OUTDOORS 12" Multi-Fuel Outdoor Pizza Oven –
Pros:
  • Fast heating and high temps
  • Multi-fuel versatility
  • Lightweight and portable
Cons:
  • Requires separate gas/electric burner
  • Limited to 12″ pizzas
Specification:
Material High-quality stainless steel
Fuel Options Multi-fuel (wood pellets, gas, electric (sold separately))
Maximum Temperature 887°F (471.5°C)
Cooking Surface Size 12-inch square pizza stone
Preparation Time Ready in 18–20 minutes
Weight 25 lbs (11.3 kg)

The first time I slid a pizza onto the BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven, I was surprised by how quickly it heated up. Within about 20 minutes, I saw the needle hit nearly 900°F, and that’s when I knew I could get a perfect Neapolitan-style pie in under two minutes.

The stainless steel construction feels solid without being heavy, making it easy to move around. I appreciated the compact size—just over 21 inches long—and how straightforward it was to set up.

Folding legs snap into place without tools, which makes it super convenient for spontaneous backyard pizza nights or even a camping trip.

Switching between fuel modes is a breeze. I started with the pellet attachment, loading natural hardwood pellets, and loved the smoky flavor it added to my pizza.

The quick heat-up time meant I could go from zero to dinner in less than 30 minutes. When I tried the gas burner (sold separately), the control over temperature was even more precise, perfect for steaks or veggies.

Cooking is simple: slide in your pizza, turn it occasionally, and keep an eye on the crust. The 12-inch square stone gives you enough space for a decent-sized pie.

Cleanup is easy since the oven can be disassembled quickly, and it’s lightweight enough to take anywhere. Whether rain or shine, this oven feels like a reliable companion for all-year outdoor cooking.

Overall, I found the BIG HORN OUTDOORS pizza oven a versatile, fast, and fun way to elevate your outdoor meals. It combines portability with powerful performance, making it a smart choice for casual cooks and pizza enthusiasts alike.

What Are the Most Important Features to Look for in a Natural Gas Pizza Oven?

Insulation is a feature that affects cooking efficiency; well-insulated ovens maintain high temperatures for longer periods and use less fuel, making them more environmentally friendly and cost-effective. They also protect the exterior from becoming too hot to touch.

Portability is a key feature for those who want to use their ovens in different locations; ovens with wheels or a lightweight design can be easily transported to various settings, such as outdoor events or camping trips.

Ease of cleaning is often overlooked, but it is crucial for maintaining your oven’s performance and hygiene; models with removable parts and smooth surfaces allow for quick clean-up, ensuring that you can focus on cooking rather than maintenance.

Safety features are paramount when dealing with gas appliances; automatic shut-off and flame failure devices enhance safety by preventing gas leaks and reducing the risk of accidents, providing peace of mind for users.

Lastly, a good warranty and customer support can be invaluable; they offer protection for your investment and ensure that you have access to assistance should any problems arise with your oven, making it a smart choice for long-term use.

How Does Each Leading Brand of Natural Gas Pizza Oven Compare?

Brand Price Cooking Capacity Features Warranty Material
Brand A $700 – Mid-range price, good for home use 12 inches – Suitable for standard pizzas Wood and gas combo – Versatile cooking options 2 years Stainless steel
Brand B $1,200 – Higher-end model for serious enthusiasts 16 inches – Can cook larger pizzas Fast heating – Reaches cooking temperature in minutes 3 years Heavy-duty steel
Brand C $500 – Budget-friendly option 10 inches – Ideal for smaller pizzas Compact design – Easy to store and transport 1 year Aluminum
Brand D $900 – Great balance of features and price 14 inches – Perfect for medium pizzas Digital temperature control – Precise cooking 2 years Stainless steel
Brand E $1,500 – Premium option with advanced features 18 inches – Ideal for large gatherings Multiple cooking modes – Versatile functionality 5 years Cast iron

Which Brands Are Renowned for Quality and Performance?

The main brands renowned for quality and performance in natural gas pizza ovens include:

  • Ooni: Ooni is celebrated for its high-quality, portable pizza ovens that reach temperatures of up to 932°F in just 15 minutes. Their models often feature a sleek design and innovative technology, making it easy for home chefs to achieve authentic Neapolitan-style pizzas.
  • Camp Chef: Known for durable outdoor cooking equipment, Camp Chef’s natural gas pizza ovens offer versatility and reliability. Their ovens include features like adjustable heat controls and multiple cooking surfaces, allowing users to bake pizzas to perfection while also being able to cook other dishes.
  • Roccbox: Roccbox stands out with its dual-fuel capability, allowing users to switch between wood and gas for cooking. This oven is designed for ease of use and portability, and it provides excellent heat retention, making it ideal for achieving that perfect crust.
  • Pizza Party: Pizza Party specializes in high-performance pizza ovens that are built to withstand high temperatures and heavy use. Their ovens are constructed with high-quality materials and are designed for both home and professional settings, ensuring consistent results every time.
  • Bertello: Bertello offers a compact and affordable option for those looking for a natural gas pizza oven. Their models are designed with a focus on versatility, allowing users to cook pizzas as well as other types of food, making it a great addition to any outdoor cooking setup.

What Are the Unique Specifications of Popular Natural Gas Pizza Oven Models?

The best natural gas pizza ovens come with various specifications that enhance their performance and usability.

  • Ooni Koda 16: This model is known for its portability and powerful heat output, reaching temperatures up to 932°F in just 20 minutes.
  • Camp Chef Italia Artisan Pizza Oven: With a unique double ceiling design, this oven provides even heat distribution and can cook pizzas in approximately 60 seconds.
  • Pizzacraft Pizzeria Pronto: This compact oven heats up quickly and features a built-in thermometer, making it easy to achieve perfect cooking temperatures.
  • Alfresco Pizza Oven: Designed for outdoor kitchens, this oven boasts a spacious cooking area and a durable stainless steel construction for longevity and performance.
  • Forno Bravo Bella Ultra 60: This model combines traditional wood-fired flavor with the convenience of natural gas, offering exceptional heat retention and a large cooking surface.

The Ooni Koda 16 excels in its portability, making it ideal for outdoor gatherings, while its rapid heating capability allows for quick meal preparation. Its spacious cooking area can accommodate larger pizzas, appealing to families and groups.

The Camp Chef Italia Artisan Pizza Oven stands out due to its innovative design that enhances heat circulation, which helps in achieving a perfect crust. This model is designed for ease of use, allowing even novice cooks to create professional-quality pizzas.

The Pizzacraft Pizzeria Pronto is perfect for those with limited outdoor space, as it provides efficient cooking without sacrificing performance. Its built-in thermometer helps users monitor temperatures accurately for optimal cooking results.

The Alfresco Pizza Oven is tailored for those who have a dedicated outdoor kitchen setup, offering a robust construction that can withstand various weather conditions. It also features a large cooking surface, making it versatile for cooking multiple pizzas at once or other dishes.

The Forno Bravo Bella Ultra 60 merges the best of both worlds by using natural gas while still mimicking the traditional pizza oven experience. Its excellent heat retention allows for consistent cooking, making it suitable for both home cooks and professional chefs aiming for authentic flavors.

What Are the Key Benefits of Using a Natural Gas Pizza Oven?

The key benefits of using a natural gas pizza oven include efficiency, flavor enhancement, and convenience.

  • Efficiency: Natural gas pizza ovens typically heat up quickly and maintain consistent temperatures, allowing for faster cooking times compared to traditional wood-fired ovens. This efficiency can lead to a higher turnover rate in a commercial setting, making it a cost-effective choice for pizzerias.
  • Flavor enhancement: Many chefs argue that natural gas ovens provide a unique flavor profile that enhances the taste of the pizza. The controlled environment allows for even cooking, resulting in a perfectly crispy crust and well-cooked toppings that retain their natural flavors.
  • Convenience: Natural gas ovens are easier to operate than wood-fired ovens as they eliminate the need for wood storage and the labor involved in maintaining a wood fire. Additionally, they provide a more consistent heat source, which simplifies the cooking process and reduces the risk of undercooked or overcooked pizzas.
  • Cost-effectiveness: Utilizing natural gas can be more economical than other fuels, as it often has lower operational costs. This can lead to significant savings over time, especially for businesses that rely on high-volume pizza production.
  • Environmental impact: Natural gas is considered a cleaner-burning fuel compared to wood or charcoal, producing fewer emissions and pollutants. This can make a natural gas pizza oven a more environmentally friendly option while still delivering excellent cooking results.

How Can You Ensure the Longevity of Your Natural Gas Pizza Oven?

To ensure the longevity of your natural gas pizza oven, consider the following maintenance practices:

  • Regular Cleaning: Periodically clean the interior and exterior of the oven to prevent buildup of grease and food particles.
  • Temperature Management: Avoid extreme temperature changes by preheating the oven gradually and not exposing it to sudden cold.
  • Inspect Gas Lines: Regularly check the gas lines and connections for leaks or wear to ensure safe operation.
  • Use Quality Fuel: Always use high-quality natural gas to prevent impurities that can damage the oven’s components.
  • Protect from the Elements: If your oven is outdoors, use a cover to protect it from rain, snow, and UV rays.
  • Professional Servicing: Schedule professional inspections and servicing to catch and repair any potential issues early.

Regular cleaning helps maintain optimal performance and hygiene, as grease and residue can lead to operational inefficiencies and unpleasant flavors in your pizzas. Use mild detergents and non-abrasive tools to avoid scratching surfaces.

Temperature management is crucial; rapid temperature changes can cause materials to expand and contract, leading to cracks or damage. Gradual heating allows the oven to acclimate, extending its life.

Inspecting gas lines is essential for safety and performance. Look for any signs of wear, leaks, or corrosion, and replace any damaged components promptly to avoid dangerous situations.

Using quality fuel ensures that the oven operates efficiently and reduces the risk of residue buildup that can harm the burner and other internal systems. Poor-quality gas can lead to incomplete combustion and soot formation.

Protecting your oven from the elements, especially if it’s outdoors, prolongs its lifespan. A weather-resistant cover can shield it from moisture and UV damage, preventing rust and fading.

Professional servicing is vital for identifying and resolving issues before they escalate. Technicians can perform a thorough inspection, clean the burner assembly, and ensure all components are working properly, which is essential for safe and efficient operation.

What Is the Price Range for High-Quality Natural Gas Pizza Ovens?

A high-quality natural gas pizza oven is defined as a specialized cooking appliance designed to achieve the high temperatures necessary for baking pizzas, typically utilizing natural gas as its fuel source. These ovens are favored for their ability to replicate the intense heat of traditional wood-fired ovens, producing pizzas with a desirable crust and texture.

According to the Hearth, Patio & Barbecue Association (HPBA), natural gas pizza ovens are increasingly popular due to their efficiency and ease of use compared to wood or charcoal alternatives. The price range for these ovens can vary significantly based on brand, size, and features, generally falling between $1,000 and $5,000 for high-quality options.

Key aspects of high-quality natural gas pizza ovens include construction materials, temperature capabilities, cooking surface area, and additional features such as built-in thermometers or stone baking surfaces. Ovens made from durable materials like stainless steel not only enhance heat retention but also improve longevity. High-performance models can reach temperatures of 700°F to 1,000°F, essential for achieving the perfect pizza. The cooking surface area varies, accommodating anywhere from 1 to 3 pizzas simultaneously, which is crucial for commercial settings.

This impacts both home cooks and professional pizzerias by providing an efficient means of producing high-quality pizzas. For restaurants, a natural gas pizza oven can significantly reduce cooking times while maintaining consistency and flavor. Home enthusiasts also benefit from the ability to create restaurant-quality pizzas in their backyards, making it a popular choice for outdoor entertaining.

The benefits of using a natural gas pizza oven include faster heat-up times and lower operating costs compared to electric models, as natural gas is often less expensive than electricity. Additionally, these ovens contribute to a unique flavor profile, as the gas burns cleanly and provides a steady heat source, enhancing the cooking process. Many ovens are designed to be portable or built-in, allowing for flexibility in placement and use.

Best practices for selecting a natural gas pizza oven include assessing the available space, understanding the volume of pizzas to be produced, and considering additional features that may enhance usability. Ensuring proper ventilation and gas line installations is crucial for safety and efficiency. Regular maintenance, such as cleaning burners and checking gas connections, is also recommended to prolong the life of the oven and ensure optimal performance.

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