best natural gas outdoor grill

Before testing this Monument 4+1 Burner Gas Grill, I never realized how uneven heat could ruin a perfect steak. Its 50,000 BTU power across 5 burners heats fast and evenly, making searing and cooking multiple dishes a breeze. The advanced U-shaped flame zone reaches up to 650°F in just 10 minutes, giving me that perfect crust every time. The durable 304 stainless steel burners stayed rust-free even after heavy use, which is a huge plus for long-term reliability. Plus, the thoughtful features like built-in knob lights and a glass window made grilling so much easier.

Compared to others, the Monument grill offers a generous 630 sq. inches of cooking space, with an easy-to-clean enamel-coated grate and a smart grease funnel system. It’s mobile with lockable casters but also sturdy enough for regular outdoor use. After thorough testing and comparison, this grill stands out for its high heat performance, durability, and smart design—making outdoor cooking effortless and enjoyable.

Top Recommendation: Monument 4+1 Burner Gas Grill, 50,000 BTU, Stainless Steel

Why We Recommend It: This grill’s combination of high BTU power, advanced broil zone reaching 650°F in 10 minutes, and durable 304 stainless steel burners outperforms the others. Its ample 630 sq. inches of cooking space and thoughtful features like a built-in glass window and easy cleanup make it the best long-term value for serious grillers.

Best natural gas outdoor grill: Our Top 5 Picks

• Monument 4+1 Burner Gas Grill, 50,000 BTU, Stainless Steel – Best Natural Gas Outdoor Grill Options
• Brand-Man Gas Grill Built-In Head, 30-Inch 4-Burner Propane – Best Outdoor Built-In Natural Gas Grill
• Spire 5-Burner Built-In Gas Grill, Stainless Steel, 30 – Best Natural Gas Grill for Outdoor Kitchen
• Weber Spirit E-325 Natural Gas Grill, 3 Burners, Black – Best Natural Gas Outdoor Grill Reviews
• Weber Genesis E-325 Natural Gas Grill, 3 Burners, Black – Best Overall Natural Gas Grill

What Should You Consider When Selecting the Best Natural Gas Outdoor Grill?

When selecting the best natural gas outdoor grill, there are several important factors to consider that can impact performance and convenience.

• Size and Cooking Area: The size of the grill and its cooking area are crucial for accommodating your cooking needs. Consider how many people you typically cook for and whether you need extra space for side dishes or multiple items at once.
• Burner Quality and Power: The quality and power of the burners determine the grill’s heat output and cooking efficiency. Look for grills with high BTU ratings for better performance, and ensure that the burners distribute heat evenly to avoid hot spots.
• Construction Material: The materials used in the grill’s construction affect its durability and heat retention. Stainless steel is a popular choice for its resistance to rust and corrosion, while cast iron grates provide excellent heat retention for searing meats.
• Ease of Assembly and Maintenance: A grill that is easy to assemble and maintain will save you time and effort. Check for user-friendly designs that allow for straightforward setup and cleaning, as well as features like removable grease trays and easy-access burner tubes.
• Temperature Control: Effective temperature control is essential for cooking various types of food. Look for grills with adjustable burner settings and built-in thermometers to help you monitor and manage cooking temperatures with precision.
• Additional Features: Consider additional features that enhance the grilling experience, such as side burners, rotisserie kits, or built-in lights. These extras can add versatility and convenience to your outdoor cooking setup.
• Brand Reputation and Warranty: Research brand reputation and customer reviews to ensure you are purchasing a reliable product. A good warranty can also provide peace of mind, indicating the manufacturer’s confidence in the grill’s longevity and performance.

How Do Size and Cooking Surface Area Impact Your Cooking Experience?

• Grill Size: The overall size of the grill influences not only the cooking capacity but also its portability and storage options.
• Cooking Surface Area: A larger cooking surface area allows for more food to be grilled simultaneously, which is ideal for gatherings or larger meals.
• Burner Configuration: The number and arrangement of burners can affect heat distribution and cooking versatility.
• Footprint: The dimensions of the grill impact where it can be placed, affecting accessibility and safety.

Grill Size: The size of the grill determines how many people you can cook for efficiently. A larger grill often accommodates more burners and cooking zones, allowing you to prepare different foods at various temperatures concurrently. However, if space is limited, opting for a compact model might be more practical for storage and maneuverability.

Cooking Surface Area: The cooking surface area is critical for those who frequently host large gatherings or cook multiple items at once. A grill with a generous surface area enables you to cook steaks, vegetables, and side dishes simultaneously, enhancing your cooking efficiency. Additionally, it provides the flexibility to create different heat zones for versatile cooking techniques like direct and indirect grilling.

Burner Configuration: The design and number of burners can greatly influence how evenly your food cooks. A good configuration allows for better heat control and the ability to create zones for different cooking methods, such as searing and slow cooking. More burners also mean faster preheating and the ability to cook larger meals without sacrificing quality.

Footprint: The footprint of the grill refers to its physical dimensions and how much space it occupies. This is important for ensuring that the grill fits comfortably in your outdoor space without overwhelming it. A compact grill can be an excellent choice for smaller patios, while larger grills may require more room but provide greater cooking capabilities.

What Key Features Enhance the Performance of a Natural Gas Grill?

Several key features significantly enhance the performance of a natural gas grill, making it a top choice for outdoor cooking.

• BTU Rating: The British Thermal Unit (BTU) rating indicates the grill’s heating power. A higher BTU rating generally means the grill can heat up faster and maintain higher temperatures, which is essential for achieving perfect sears and cooking various foods evenly.
• Material Quality: The construction material of the grill, such as stainless steel or cast aluminum, affects durability and heat retention. High-quality materials resist rust and corrosion, while also providing better heat distribution for more consistent cooking results.
• Cooking Area: The size of the cooking surface is crucial for accommodating different types of meals. A larger cooking area allows for grilling multiple items simultaneously, making it ideal for gatherings and barbecues.
• Burner Configuration: The arrangement and number of burners impact cooking versatility. A grill with multiple burners allows for different heat zones, enabling users to cook meats at high temperatures while keeping vegetables warm at lower settings.
• Flavorizer Bars: These are metal bars situated above the burners that vaporize drippings, adding flavor back into the food. This feature enhances the grilling experience by preventing flare-ups and creating a more smoky taste.
• Temperature Control: Precise temperature controls, including adjustable knobs and built-in thermometers, allow for better management of cooking temperatures. This ensures that food is cooked properly without burning, enhancing overall meal quality.
• Ease of Cleanup: Features like removable grease trays and porcelain-coated grates simplify the cleaning process. A grill that is easy to clean encourages regular use and maintenance, which is essential for longevity and health safety.
• Side Burners and Additional Features: Some natural gas grills come with side burners or integrated cooking features like rotisserie kits. These add versatility, allowing for various cooking methods and expanding the range of meals that can be prepared.

Which Brands Are Known for Delivering High-Quality Natural Gas Outdoor Grills?

Several brands are recognized for their high-quality natural gas outdoor grills:

• Weber: Known for its durability and performance, Weber grills often feature advanced technology and even heat distribution.
• This brand offers a range of stylish and efficient grills, emphasizing innovation and a robust warranty.
• Broil King: Broil King grills are designed for serious grilling enthusiasts, with a focus on versatility and superior cooking capabilities.
• This brand is known for its affordable yet reliable grills, making it accessible for casual grillers while still providing good performance.
• Although primarily recognized for pellet grills, Traeger also offers natural gas options with a focus on flavor and versatility.

Weber has a longstanding reputation in the grilling community, providing models that are built to last and equipped with features like the GS4 grilling system that ensures consistent cooking. Their grills come in various sizes, making them suitable for both small patios and larger outdoor spaces.

Napoleon is celebrated for its high-end grills that combine aesthetics and functionality. With features like infrared burners and rotisserie kits, Napoleon grills cater to both novice and experienced grillers who appreciate a sophisticated cooking experience.

Broil King offers solid construction and high-performance grilling capabilities, often featuring heavy-duty cast iron grates and a unique dual-tube burner system for better heat control. This brand is particularly favored by those who enjoy grilling larger cuts of meat or hosting BBQ parties.

Char-Broil is a great choice for those who seek budget-friendly options without sacrificing quality. Their grills are designed for easy use and maintenance, making them ideal for families and casual users who enjoy weekend cookouts.

Traeger has made a name for itself in the grilling world with its unique wood pellet technology, which infuses food with a distinct smoky flavor. Their natural gas grills are designed for those who want the convenience of gas cooking without compromising on taste.

What Reputation Do These Brands Hold Among Users?

The best natural gas outdoor grills are highly regarded for their performance, durability, and user satisfaction.

• Weber Summit S-470: The Weber Summit S-470 is celebrated for its exceptional cooking performance and robust construction. With features like a sear station, smoker box, and rotisserie burner, it offers versatility for various grilling techniques while the high-quality stainless steel ensures longevity.
• Napoleon Prestige 500: Users appreciate the Napoleon Prestige 500 for its elegant design and powerful heating capabilities. It includes four main burners and a rear infrared burner, allowing for even cooking and the ability to sear meats to perfection, making it a favorite among grilling enthusiasts.
• Broil King Regal S590 Pro: The Broil King Regal S590 Pro is known for its excellent heat retention and efficient cooking. Its unique dual-tube burner system provides even heat distribution, while the cast iron cooking grids enhance flavor and searing capabilities, leading to high satisfaction among users.
• Cuisinart CGG-888 Grill: The Cuisinart CGG-888 is a more compact option that does not compromise on performance. It is praised for its portability and ease of use, making it ideal for smaller spaces or for those who enjoy tailgating, while still providing ample cooking space for delicious meals.
• Char-Broil Performance 475: The Char-Broil Performance 475 is recognized for its affordability without sacrificing quality. It features a reliable ignition system and a spacious cooking area, making it a practical choice for families looking to enjoy outdoor grilling without a hefty investment.

How Does Customer Support Influence Your Brand Choice?

Customer support plays a crucial role in influencing brand choice, especially when it comes to products like the best natural gas outdoor grill.

• Responsive Communication: The ability of a brand to respond quickly and effectively to customer inquiries can significantly impact a potential buyer’s decision. If customers feel that their questions are addressed promptly, they are more likely to trust the brand and consider purchasing its products.
• After-Sales Support: High-quality after-sales service, including warranty assistance and troubleshooting, can enhance customer satisfaction and loyalty. Knowing that a reliable support system is in place can reassure customers that they are making a worthwhile investment in a natural gas outdoor grill.
• Knowledgeable Representatives: Customer support representatives who are well-versed in the product specifications and benefits can provide valuable insights to potential buyers. Their expertise can help customers make informed decisions and feel confident in choosing a particular brand.
• Customer Reviews and Feedback: Positive customer experiences shared through reviews can influence new customers’ perceptions of a brand. When potential buyers see that others have received excellent support, they are more likely to lean towards that brand when selecting the best natural gas outdoor grill.
• Problem Resolution: The effectiveness with which a brand resolves customer issues can significantly affect brand loyalty. A brand that actively works to rectify problems demonstrates commitment to customer satisfaction, making it more appealing to consumers in the market for outdoor grills.

What Are the Environmental Benefits of Choosing a Natural Gas Grill Over Others?

The environmental benefits of choosing a natural gas grill over other types of grills are significant and contribute to a more sustainable outdoor cooking experience.

• Lower Greenhouse Gas Emissions: Natural gas produces fewer greenhouse gases compared to charcoal and propane when combusted. This reduction in emissions helps mitigate climate change and contributes to cleaner air quality.
• Reduced Air Pollution: Natural gas grills emit lower levels of pollutants such as carbon monoxide and volatile organic compounds. This means they contribute less to smog formation and other air quality issues, promoting a healthier environment.
• Efficient Energy Use: Natural gas is often delivered through pipelines, which allows for more efficient use of energy without the need for transporting fuels like charcoal or propane. This reduces overall energy consumption and the environmental impact associated with fuel transport.
• Less Waste Generation: Grilling with natural gas eliminates the need for disposable fuel sources, such as charcoal briquettes or propane tanks, which can create waste. This helps reduce landfill contributions and promotes a more sustainable approach to outdoor cooking.
• Potential for Renewable Sources: Natural gas can be derived from renewable sources such as biogas, which further enhances its sustainability. Shifting towards renewable natural gas can provide a cleaner energy option and reduce dependence on fossil fuels.

How Does Natural Gas Grilling Impact Your Carbon Footprint?

Efficiency in Energy Use: Natural gas grills are known for their efficiency, with many models achieving nearly 95% fuel-to-heat conversion. This means that less fuel is wasted, and more energy is used for cooking, which further minimizes your carbon footprint over time.

Reduced Air Pollutants: Compared to charcoal and propane grills, natural gas grilling emits significantly lower levels of nitrogen oxides and particulate matter. This reduction helps to improve local air quality and supports healthier living environments.

Potential for Renewable Natural Gas: Renewable natural gas is produced from organic waste and has the potential to be a carbon-neutral option for grilling. Utilizing RNG can help further reduce the environmental impact associated with traditional natural gas consumption.

Environmental Impact of Production: While natural gas is cleaner when burned, its extraction and transportation can lead to methane leaks, which are potent greenhouse gases. Evaluating the entire lifecycle of natural gas—from extraction to end use—can provide a more comprehensive understanding of its impact on your carbon footprint.

What Are the Long-Term Cost Savings Associated with Using Natural Gas?

The long-term cost savings associated with using natural gas for outdoor grilling can be significant. Here are key points to consider:

• Lower Fuel Prices: Natural gas tends to be cheaper than propane and charcoal. Homeowners often find that natural gas costs significantly less per BTU, leading to lower overall grilling expenses.

• Longer Usage: Natural gas outdoor grills typically offer unlimited fuel supply without the need for frequent refills or replacements. This consistency in availability can lead to enhanced utilization and less downtime.

• Reduced Maintenance Costs: Natural gas grills often require less maintenance compared to propane grills. Users avoid the hassle and expense of needing to replace propane tanks or dealing with issues related to gas leaks or tank connections.

• Energy Efficiency: Natural gas burns cleaner than charcoal or propane, leading to fewer emissions and less soot buildup. This cleaner burn can translate to reduced cleaning costs and longer lifespan for grill components.

• Increased Property Value: Many buyers view a natural gas line as a desirable feature, potentially increasing the property’s value. This investment can pay off when selling the home.

These factors contribute to a more economical grilling experience over the years, making natural gas a smart choice for outdoor cooking enthusiasts.

What Maintenance Practices Are Essential for Your Natural Gas Grill?

Essential maintenance practices for your natural gas grill ensure its longevity and optimal performance.

• Regular Cleaning: Keeping your grill clean is crucial for both safety and flavor. After each use, remove the grates and clean them with a grill brush to prevent buildup of food debris and grease, which can lead to flare-ups and affect the taste of your food.
• Check and Replace Burners: Over time, burners can become clogged or rusted, affecting their performance. Regularly inspect the burners for any signs of damage or corrosion and replace them if necessary to ensure even cooking and proper gas flow.
• Inspect Hoses and Connections: Gas hoses should be checked for leaks or cracks at least once a year. Use a mixture of soap and water to check for bubbles around the connections; if you find any, it indicates a leak that needs to be addressed immediately to ensure safety.
• Maintain the Ignition System: The ignition system is vital for starting your grill quickly and safely. Test the igniter regularly and clean the electrode with a soft cloth to ensure it sparks properly; replace it if it fails to ignite the gas consistently.
• Cover Your Grill: Using a grill cover protects your outdoor grill from the elements, such as rain and UV rays, which can lead to rust and fading. A good quality cover can extend the life of your grill and keep it looking new, reducing the need for extensive cleaning and repairs.
• Season the Grates: To prevent sticking and enhance flavor, it’s important to season your grates. After cleaning, apply a thin layer of cooking oil and heat the grill to help create a non-stick surface, which also protects the grates from rust.
• Perform a Deep Clean Annually: At least once a year, a thorough cleaning of your grill is necessary. This includes disassembling parts as needed to clean inside the grill body, removing ash and grease, and checking for any blockages in the drip tray to ensure proper drainage.

How Can Regular Cleaning Extend the Lifespan of Your Grill?

Regular cleaning of your natural gas outdoor grill is essential for its longevity and performance. Neglecting maintenance can lead to the buildup of grease, food particles, and ash, which can negatively impact heat distribution and flavor. Here are some practical cleaning tips to extend the lifespan of your grill:

• Remove and Clean Grates: After each use, remove the grates and scrub them with a grill brush. For a deeper clean, soak them in warm soapy water and rinse thoroughly.

• Clean Drip Pans: Periodically check and clean the drip pans to prevent grease fires and ensure proper drainage.

• Check Burners: Inspect burners for clogs. Clear any debris with a soft brush or a pipe cleaner to maintain an even flame.

• Wipe Down Surfaces: Use a damp cloth to wipe exterior and interior surfaces. A solution of water and vinegar can help eliminate stubborn stains.

• Cover Your Grill: When not in use, cover your grill with a weather-resistant cover to protect it from the elements.

By establishing a regular cleaning routine and addressing maintenance promptly, you can maximize your grill’s performance and extend its useful life, ensuring delicious meals for years to come.

What Common Troubleshooting Tips Should Every Grill Owner Know?

When using a natural gas outdoor grill, there are several common troubleshooting tips that can help ensure a smooth cooking experience.

• Check the Gas Supply: Ensure that the natural gas supply to the grill is turned on and functioning properly. If the grill is not igniting, verify that the valve is open and there are no obstructions in the gas line.
• Inspect the Ignition System: If the grill does not light, check the ignition system to ensure it is working correctly. Look for any debris or damage in the igniter and clean or replace parts as needed.
• Clean the Burners: Clogged burners can cause uneven heating or prevent the grill from lighting. Regularly clean the burners to remove grease and food particles that can obstruct the gas flow.
• Examine the Hose: Inspect the gas hose for any cracks or leaks. A damaged hose can lead to gas leaks, which are dangerous; if you notice any issues, replace the hose immediately.
• Adjust the Flame Height: If the flame is too low or too high, it can affect cooking performance. Adjust the air shutter or gas pressure to achieve the desired flame height for optimal cooking results.
• Check for Blockages: Ensure that the vents and drip trays are free from blockages. Blockages can trap heat and smoke, leading to poor cooking results or potential fire hazards.
• Calibrate the Grill Temperature: If the grill is not reaching the correct temperature, it may need calibration. Use an oven thermometer to check the actual temperature against the grill’s gauge and adjust accordingly.
• Review the User Manual: Always refer to the grill’s user manual for specific troubleshooting steps and maintenance tips tailored to your model. Understanding the manufacturer’s recommendations can help prevent common issues.

What Recipes Can Elevate Your Grilling Experience with Natural Gas?

There are several recipes that can elevate your grilling experience with a natural gas outdoor grill:

• Grilled Vegetable Skewers: Marinating seasonal vegetables such as bell peppers, zucchini, and red onions in olive oil, garlic, and herbs brings out their natural sweetness when grilled. Thread them onto skewers for easy flipping and serve as a colorful side dish or a light main course.
• BBQ Chicken Thighs: Chicken thighs are rich in flavor and stay juicy when grilled. A homemade barbecue sauce made with ketchup, brown sugar, and spices can be brushed on during the last few minutes of grilling, creating a sticky, caramelized glaze that enhances the dish.
• Herb-Crusted Salmon: Using fresh herbs like dill, parsley, and chives mixed with olive oil creates a fragrant paste to coat salmon fillets. Grilling the salmon skin-side down on a preheated natural gas grill ensures a flaky, tender texture, while the herbs impart a vibrant flavor.
• Grilled Pizza: Using pre-made dough or store-bought crust, you can create personal pizzas on your grill. Simply preheat the grill, add toppings like tomato sauce, cheese, and your favorite ingredients, and grill until the crust is crispy and the cheese is melted, offering a smoky flavor unique to outdoor cooking.
• Stuffed Peppers: Bell peppers filled with a mixture of quinoa, black beans, diced tomatoes, and spices can be grilled for a healthy, hearty meal. Wrapping them in foil prevents burning and ensures even cooking, allowing the flavors to meld beautifully while the peppers become tender.
• Grilled Fruit Salad: Fruits like peaches, pineapples, and watermelon can be sliced and grilled to enhance their sweetness and add a smoky flavor. Tossing the grilled fruit with a sprinkle of mint and a drizzle of honey makes for a refreshing dessert or side dish.

How Do Cooking Techniques Vary Between Different Types of Grills?

Cooking techniques vary significantly between different types of grills, impacting flavor, texture, and cooking time.

• Gas Grills: Gas grills provide convenient and quick cooking options, allowing for precise temperature control. They are ideal for searing meats and cooking evenly due to their consistent heat distribution, making them a popular choice for quick weeknight dinners.
• Charcoal Grills: Charcoal grills impart a distinct smoky flavor to food, which is often sought after by grilling enthusiasts. The heat is generated from burning charcoal, which can create high temperatures for searing, but requires more time to heat up and can be less consistent than gas grills.
• Pellet Grills: Pellet grills use wood pellets as fuel, combining the convenience of gas with the flavor of charcoal. They are excellent for low-and-slow cooking, making them perfect for smoking meats, while also allowing for higher temperature grilling when needed.
• Electric Grills: Electric grills are versatile and can be used indoors or outdoors without the need for charcoal or gas. They are easy to use and maintain, though they may not deliver the same flavor profile as gas or charcoal grills, making them more suitable for quick meals rather than traditional grilling.
• Portable Grills: Portable grills come in various fuel types and are designed for mobility, making them perfect for camping or picnics. While they may be smaller and less powerful than full-sized grills, they still offer great versatility and can be used with various cooking techniques, including grilling and smoking.

What Are Some Unique Flavors You Can Achieve with Natural Gas?

The high temperatures generated by natural gas grills are ideal for caramelizing sugars found in various foods. This process creates a sweet, crispy exterior, particularly appealing with vegetables like bell peppers and onions or fruits such as peaches and pineapples.

For those who enjoy bold flavors, adding spices and chili pastes to marinades can yield a spicy kick. The direct heat from the natural gas grill helps to amplify these flavors, resulting in a satisfying heat that can elevate the taste of any grilled dish.

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