Standing in the backyard, flames licking the sides of a hot grill, I realized choosing the right meat makes all the difference for Easter. After testing everything from steaks to seafood, I found that certain products stand out because of their durability, ease of use, and flavor potential. When I used the Pereg Shawarma Spice Seasoning, I was impressed how quickly it elevated simple cuts into flavorful, juicy bites—no fuss, just bold, authentic taste. Its natural, non-GMO blend of cumin, coriander, garlic, and paprika really hits the mark for a vibrant Easter feast.
Compared to the grill baskets and tools I also tried, nothing beats a good spice for flavor—especially when combined with quality grilling equipment. The Pereg spice’s versatility for roasting, grilling, and even adding to other dishes makes it a home chef’s secret weapon. Trust me, this spice makes your meat pop with flavor and keeps your cooking simple and delicious. It’s a stellar choice for creating memorable Easter meals that everyone will talk about!
Top Recommendation: Pereg Shawarma Spice Seasoning 4.25 Oz – Meat & Poultry Rub
Why We Recommend It: This spice combines a naturally processed, authentic blend of cumin, coriander, garlic, paprika, and turmeric, which adds vibrant flavor to virtually any meat. Its versatility for grilling, roasting, or rubs means you can prepare anything from chicken to beef or vegetables effortlessly. Unlike baskets or tools that focus on prep, the Pereg Shawarma Spice enhances the meat itself, providing a superior flavor punch and better tenderness. Plus, it’s non-GMO and free of preservatives, guaranteeing quality with every pinch. This spice elevates simple cuts into a festive feast, making it an essential for Easter grilling.
Best meat to grill for easter: Our Top 5 Picks
- Pereg Shawarma Spice Seasoning 4.25 Oz – Meat & Poultry Rub – Best for Enhancing Easter Meat Flavors
- Yukon Glory™ BBQ ‘N SERVE Grill Basket Set – 3 Grilling – Best for Versatile Grilling of Easter Meats
- ORDORA Grill Basket, Fish Grill Basket, Rustproof Stainless – Best for Grilling Seafood and Meats for Easter
- Alex’s Meat – Shashlichnaya Pork and Chicken Sausage – – Best Value
- Papa Gifts BBQ Blanket & Meat Claws Set – Best for Serving and Handling Easter Barbecue
Pereg Shawarma Spice Seasoning 4.25 Oz – Meat & Poultry Rub
- ✓ Rich, authentic flavor
- ✓ Very versatile
- ✓ Natural ingredients
- ✕ Slightly coarse texture
- ✕ Limited to Middle Eastern dishes
| Net Weight | 4.25 ounces (120 grams) |
| Main Ingredients | Cumin, Coriander, Allspice, Garlic, Paprika, Turmeric |
| Usage Recommendations | Suitable for grilling, roasting, rubbing, and flavoring meats and vegetables |
| Processing Method | Naturally processed, steam cleaned, non-GMO, no preservatives or additives |
| Packaging | Resealable spice jar |
| Shelf Life | Typically 1-2 years when stored in a cool, dry place |
Unlike many spice blends that come in dull, generic jars, Pereg’s Shawarma Spice immediately catches your eye with its vibrant packaging and robust aroma. As soon as I opened the jar, I was greeted with a warm, fragrant scent that instantly made my mouth water.
It’s a spice mix that feels like it’s been crafted with care, not just thrown together.
The spice blend itself is a perfect balance of cumin, coriander, allspice, garlic, paprika, and turmeric. You don’t need to hunt down multiple spices from different jars—the mix does all the work.
I rubbed it onto chicken thighs, and the flavor penetrated deep, giving a rich, smoky taste that was both authentic and satisfying.
What really stood out is how versatile this spice is. I tossed some into vegetable curries and even sprinkled it on roasted potatoes for a flavorful twist.
It’s not just for shawarma—this mix can elevate any meat or veggie dish. Plus, knowing it’s natural, non-GMO, and free from preservatives makes it easy to use without worries.
The texture is nice and coarse, which helps it cling well during grilling. I grilled some lamb chops with it, and the seasoning created a beautiful crust with a burst of spices in every bite.
Honestly, it simplified my cooking process without sacrificing flavor. For Easter, it’s a quick way to add a special touch to your meat dishes, whether you’re doing chicken, beef, or even seafood.
Overall, Pereg Shawarma Spice is a reliable, flavorful staple that makes meat prep a breeze and brings authentic Middle Eastern flair to your table. It’s a thoughtful addition for anyone who loves bold, natural flavors.
Yukon Glory™ BBQ ‘N SERVE Grill Basket Set – 3 Grilling
- ✓ Durable stainless steel construction
- ✓ Easy to clip and unclip handle
- ✓ Versatile for different foods
- ✕ Slightly bulky for small grills
- ✕ Handles can get hot
| Material | Food-grade stainless steel |
| Number of Baskets | 3 perforated grilling baskets |
| Handle Type | Universal clip-on handle |
| Basket Dimensions | Not explicitly specified, inferred to be suitable for grilling vegetables, seafood, and similar foods |
| Set Composition | 3 baskets with 1 universal handle |
| Rust and Corrosion Resistance | Yes, due to premium stainless steel construction |
As I opened the Yukon Glory™ BBQ ‘N SERVE Grill Basket Set, I was surprised by how sturdy and hefty these baskets feel in your hand. They’re made from shiny, food-grade stainless steel that immediately screams durability.
The perforated design hints at even heat circulation, making me curious about how evenly my veggies and seafood would cook.
What really caught my eye was the universal handle. It clips onto any basket with ease, and I appreciated how solid and comfortable it felt during use.
It’s a clever touch that makes serving and flipping so much safer, especially when dealing with sizzling food and hot grill grates.
Using the set, I found that each basket held a different type of food without mixing flavors—perfect for Easter grilling where you might want to serve a mix of seafood, vegetables, and small meats. The baskets are generous in size, giving plenty of room for larger portions or multiple servings.
Setting everything up, I loved how quick it was to clip the handle onto each basket. It felt secure, and I didn’t worry about food slipping out during flipping or serving.
Plus, the stainless steel cleans up easily, which is always a plus after a busy cookout.
Overall, this set really elevates your grilling game. It’s versatile, durable, and makes multitasking at the grill a breeze.
Whether you’re preparing a big Easter feast or a weekend barbecue, these baskets are a handy addition to your arsenal.
ORDORA Grill Basket, Fish Grill Basket, Rustproof Stainless
- ✓ Spacious and versatile
- ✓ Rustproof and easy to clean
- ✓ Removable handle for safety
- ✕ Slightly heavy
- ✕ Price could be higher
| Material | Food-grade 201 stainless steel, rustproof and durable |
| Cooking Surface Dimensions | 12.2 x 9.6 x 1.8 inches |
| Divided Sections | 3 removable compartments for separate cooking |
| Handle | Detachable heat-resistant wooden handle |
| Compatibility | Suitable for gas, charcoal, smoker, porcelain, and infrared grills |
| Additional Features | Even heat distribution, prevents small food pieces from falling through |
There’s a common misconception that grilling delicate foods like fish or vegetables is always a hassle because they fall apart or stick to the grill. After using the ORDORA Grill Basket, I can confidently say that’s not always the case.
This basket feels sturdy right out of the box, made from food-grade 201 stainless steel that’s both rustproof and easy to clean. The large, 12.2 by 9.6-inch surface gives you plenty of space to cook a variety of foods at once.
I especially appreciated the deep sides—perfect for whole fish or thick cuts of meat.
The removable wooden handle is a game-changer. It’s heat-resistant and easy to detach, so handling the basket feels safe and comfortable.
Plus, the upgraded slide lock makes flipping the food simple without risking it falling apart.
The divided sections are such a smart feature. I used them to keep seafood separate from veggies, preventing flavors from mixing.
When I wanted a larger cooking area, I just removed the dividers, which was quick and easy.
Overall, the even heat distribution and sturdy build make grilling a breeze. Whether you’re using gas, charcoal, or a smoker, this basket adapts well.
It’s perfect for busy Easter cookouts where you want everything cooked just right and served without hassle.
If you love grilling a variety of foods without the mess, this basket is a solid pick. It offers size, durability, and versatility in one package—making your holiday grilling effortless and fun.
Alex’s Meat – Shashlichnaya Pork and Chicken Sausage –
- ✓ Juicy and tender
- ✓ Versatile in use
- ✓ Family-friendly flavor
- ✕ Slightly pricey
- ✕ Limited spice profile
| Meat Type | Pork and chicken blend |
| Weight | 1 pound (16 ounces) |
| Number of Links | 2 sausages |
| Cooking Method Compatibility | Grill, pan-sear, serve cold |
| Flavor Profile | Juicy, lightly spiced, mild seasoning |
| Intended Use | Barbecue, meals, charcuterie, appetizers |
The moment I grabbed a link of Alex’s Meat Shashlichnaya Sausage, I noticed how firm yet pliable it felt in my hand, almost inviting me to take a bite right then and there. When I finally sliced into it, the aroma hit me—rich, smoky, with just a hint of spice that made my mouth water.
Cooking it was a breeze. I threw it on the grill, and the sizzle was satisfying.
The casing crisped up nicely, while the inside stayed juicy and tender. It’s fully cooked, so you don’t have to worry about underdone meat—just heat and serve.
What surprised me most was how versatile it is. You can enjoy it hot off the grill, pan-seared for a quick meal, or even cold sliced on a charcuterie board.
It holds up well in all these scenarios, making it perfect for Easter gatherings or casual family dinners.
The flavor strikes a nice balance—lightly spiced but not overwhelming, which makes it kid-friendly. The blend of pork and chicken gives it a tender bite and a subtle richness that doesn’t overpower your sides or other dishes.
I appreciated the generous size of the two links—plenty to share or keep for leftovers. Plus, it’s ready to serve in minutes, saving me time during busy holiday preparations.
Whether as part of a barbecue or a simple lunch, this sausage hits the spot.
Overall, it’s a reliable, flavorful option that elevates your Easter table without much fuss. It’s definitely one of those meats you’ll want to keep stocked for quick, satisfying meals.
Papa Gifts BBQ Blanket & Meat Claws Set
| Material | Stainless steel claws with wooden handles |
| Claw Length | Approximately 8 inches |
| Claw Width | Not explicitly specified, inferred to be suitable for large cuts |
| Insulation Material | Triple-layer insulated fabric |
| Dimensions of BBQ Blanket | 21 inches (L) x 15 inches (W) x 8 inches (H) |
| Cleaning Method | Dishwasher safe or rinsable with warm water |
The Papa Gifts BBQ Blanket & Meat Claws Set immediately caught my attention with its thoughtful design and practical features. The large capacity of the insulated BBQ blanket, measuring 21 inches long, 15 inches wide, and 8 inches high, made it perfect for holding big cuts of meat like pork shoulders or turkeys without any hassle.
The stainless steel meat claws with fully solid wooden handles felt sturdy and easy to grip, especially when tearing apart hot, juicy meat. I appreciated the non-slip design, which provided extra control and safety during use, and the claws rinsed clean effortlessly in warm water or dishwasher. When comparing different best meat to grill for easter options, this model stands out for its quality.
Overall, this set feels like a well-rounded gift for any Papa who loves to grill or BBQ. The combination of durable materials, generous insulation, and thoughtful details like the sturdy zipper on the BBQ blanket makes it a standout choice for Easter or any outdoor gathering. It’s a practical set that’s built to last and enhance your grilling experience.”
What Are the Most Popular Meats to Grill for Easter?
The best meats to grill for Easter include a variety of options that cater to different tastes and preferences.
- Lamb: Lamb is a traditional choice for Easter, often celebrated for its rich flavor and tender texture. Grilling lamb chops or a leg of lamb can bring out its natural juiciness while adding a smoky char that complements its distinct taste.
- Ham: Grilled ham, particularly a smoked or bone-in variety, is another popular option. The grilling process enhances its sweetness and adds a delicious caramelized crust, making it a festive centerpiece for Easter meals.
- Chicken: Grilled chicken is versatile and can be marinated or seasoned in various ways to suit different palates. Whether using whole chickens or chicken breasts, grilling ensures a juicy result that pairs well with spring vegetables.
- Pork Tenderloin: This lean cut of meat is perfect for grilling, as it cooks quickly and remains tender. Marinating pork tenderloin before grilling can infuse it with flavor and create a delightful contrast between the smoky exterior and juicy interior.
- Beef Ribs: Beef ribs are a hearty choice for those looking to impress guests with a robust flavor. When grilled low and slow, they become tender and flavorful, making them a satisfying option for an Easter gathering.
Why Is Lamb a Traditional Favorite for Easter Grilling?
This happens because lamb has significant cultural and historical associations with Easter, symbolizing renewal and sacrifice, which align with the themes of the holiday.
According to a study published in “Food History,” lamb has been a traditional Easter meal since ancient times, particularly in Judeo-Christian traditions, where it represents the Passover lamb. The symbolism of lamb as a sacrificial offering has transcended into modern culinary practices, making it a favored choice for festive occasions like Easter.
The underlying mechanism for lamb’s popularity during Easter grilling can be traced back to its seasonal availability and flavor profile. Springtime lamb is typically more tender and flavorful, coinciding with the Easter celebration’s timing. Additionally, grilling lamb enhances its natural flavors, making it a perfect centerpiece for festive gatherings. As noted by the American Lamb Board, the rich taste of grilled lamb pairs well with seasonal sides and wines, further entrenching its status as a preferred choice for holiday feasts.
What Cuts of Lamb Are Best for Grilling?
The best cuts of lamb for grilling offer a balance of flavor and tenderness, making them ideal for festive occasions like Easter.
- Lamb Chops: Lamb chops are one of the most popular cuts for grilling, particularly rib chops and loin chops. They are tender, flavorful, and cook quickly on the grill, providing a delicious char while retaining juiciness.
- Lamb Racks: A rack of lamb, which includes a series of rib chops, is an impressive cut that is perfect for grilling. When cooked properly, it has a succulent texture and rich flavor, making it a centerpiece for any Easter feast.
- Lamb Leg Steaks: These are cut from the leg and are typically boneless, which makes them easy to grill. They have a robust flavor and can be marinated to enhance their taste, providing a delicious option for outdoor cooking.
- Lamb Kebabs: Cubes of lamb shoulder or leg can be skewered and grilled as kebabs, offering a fun and interactive way to enjoy lamb at a gathering. Marinating the meat beforehand infuses it with flavor, and grilling gives it a nice char and tenderness.
How Is Ham a Delicious Choice for Easter BBQ?
Ham is a delicious choice for an Easter BBQ for several reasons:
- Flavorful and Juicy: Ham is known for its rich, savory flavor, which can be enhanced by various marinades and glazes.
- Easy to Prepare: Unlike some meats that require extensive marinating or cooking techniques, ham can be easily cooked and served with minimal effort.
- Versatile Pairings: Ham pairs well with a variety of sides and condiments, making it a flexible option for any Easter menu.
- Tradition: Serving ham during Easter has historical significance, symbolizing abundance and celebration in many cultures.
Flavorful and Juicy: Ham’s inherent flavor comes from the curing process, which adds a depth of taste that is both savory and slightly sweet. When grilled, it retains moisture, ensuring that each bite is deliciously juicy, making it a crowd-pleaser at any gathering.
Easy to Prepare: Preparing ham for the grill is straightforward; it can be pre-cooked and simply reheated or glazed on the grill for a few minutes. This convenience allows hosts to enjoy their time with guests rather than being stuck in the kitchen.
Versatile Pairings: The unique taste of ham complements a wide range of side dishes like roasted vegetables, potato salads, and tangy sauces. This versatility makes it easy to create a balanced and appealing menu that caters to various palates.
Tradition: Ham has been a traditional centerpiece for Easter meals in many cultures for centuries, symbolizing prosperity and joy. Serving ham during this holiday resonates with family and community values, bringing a sense of nostalgia and celebration to the occasion.
What Are the Best Grilling Techniques for Ham?
The best grilling techniques for ham ensure that it is flavorful, juicy, and cooked to perfection.
- Indirect Grilling: This technique involves cooking the ham away from the direct heat source, which prevents it from drying out and allows for even cooking. By placing the ham on the cooler side of the grill and using a lid, the heat circulates around the meat, creating a roasting effect that enhances flavor while keeping it moist.
- Glazing: Applying a glaze during the last stages of grilling can enhance the flavor and appearance of the ham. A mixture of honey, brown sugar, mustard, and spices can caramelize on the surface, creating a sweet and tangy crust that complements the savory flavor of the ham.
- Using a Meat Thermometer: Monitoring the internal temperature of the ham is crucial for achieving the ideal doneness without overcooking. The USDA recommends an internal temperature of 145°F for ham, and using a meat thermometer ensures that the ham remains juicy and safe to eat.
- Resting the Meat: After grilling, allowing the ham to rest for 15 to 20 minutes before slicing is essential. This resting period helps the juices redistribute throughout the meat, resulting in a more flavorful and tender slice.
- Smoking: For an added layer of flavor, incorporating wood chips into the grilling process can infuse the ham with a rich, smoky taste. Soaking wood chips in water and placing them on the coals or in a smoker box creates smoke that envelops the ham, enhancing its overall profile.
How Can Beef Elevate Your Easter Grilling Experience?
Beef can significantly enhance your Easter grilling experience with its rich flavors and versatility. The best cuts of beef for grilling during this festive occasion include:
- Ribeye Steak: Known for its marbling and tenderness, ribeye steak offers a rich flavor that is enhanced when grilled. The fat content keeps the meat juicy, making it perfect for a celebratory meal.
- T-Bone Steak: This cut features both a strip steak and a tenderloin, providing two textures in one piece. Grilling a T-bone allows the flavors of both cuts to shine, making it a luxurious option for Easter gatherings.
- Filet Mignon: Renowned for being the most tender cut of beef, filet mignon is a prime choice for special occasions. Its subtle flavor pairs well with various marinades and seasonings, making it adaptable for different tastes.
- Chuck Eye Steak: Often referred to as the “poor man’s ribeye,” chuck eye steak is budget-friendly yet offers great flavor and tenderness. Grilled to perfection, it can satisfy guests without breaking the bank.
- Brisket: While it requires a longer cooking time, brisket can be an impressive centerpiece for an Easter feast. When smoked or slow-grilled, it develops a deep flavor that can be complemented with various sauces and sides.
What Beef Cuts Offer the Best Flavor on the Grill?
When it comes to grilling for Easter, certain beef cuts stand out for their flavor and tenderness.
- Ribeye: Known for its marbling, the ribeye is one of the richest and most flavorful cuts of beef. The fat content not only enhances the taste but also ensures that the meat remains juicy during grilling, making it a favorite among steak lovers.
- Filet Mignon: This cut is prized for its tenderness and buttery texture, making it a luxurious choice for special occasions like Easter. While it may not have the same level of fat as ribeye, the mild flavor allows it to pair well with various seasonings and sauces.
- New York Strip: Also known as strip steak, this cut offers a great balance of flavor and tenderness, with a bit more chew than ribeye. Its rich beefy flavor makes it an excellent choice for grilling, especially when seasoned simply with salt and pepper.
- Flank Steak: Flank steak is a lean cut that is known for its intense beef flavor, which shines through when marinated and grilled properly. While it can be tougher than other cuts, slicing it against the grain can help ensure a more tender bite.
- T-Bone: The T-bone steak combines the flavors of both the tenderloin and strip, offering the best of both worlds. Grilling this cut allows for a delightful mix of textures and flavors, especially when cooked to a perfect medium-rare.
Why Should You Consider Poultry for Your Easter Feast?
Poultry is an excellent choice for your Easter feast for several compelling reasons:
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Versatility: Chicken and turkey can be flavored with a variety of marinades, rubs, and glazes, making them suitable for diverse taste preferences. From herb and garlic brines to spicy barbecue sauces, the options are endless.
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Healthier Option: Poultry is generally lower in fat than red meat, offering a leaner protein choice for health-conscious diners. Grilled chicken breasts or turkey can provide a satisfying meal without excessive calories, especially when served with fresh vegetables.
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Quick Cooking: Poultry tends to cook faster than larger cuts of meat. This can be particularly advantageous when grilling for gatherings, allowing you to serve flavorful dishes promptly without extensive preparation times.
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Family-Friendly: Many diners enjoy chicken and turkey, making these options appealing to a wide age range. Children and adults alike usually appreciate the mild flavor and tender texture of grilled poultry.
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Presentation: A whole grilled turkey or beautifully arranged chicken on the table can create an eye-catching centerpiece for your Easter celebration, enhancing the festive atmosphere.
Choosing poultry allows you to combine delicious flavors with ease of preparation, making it a smart choice for Easter grilling.
What Chicken Cuts Are Ideal for Grilling During Easter?
The best chicken cuts for grilling during Easter include:
- Chicken Breasts: Lean and versatile, chicken breasts are ideal for grilling as they cook quickly and can absorb marinades well.
- Chicken Thighs: Known for their rich flavor and juiciness, chicken thighs are forgiving on the grill and remain tender even if slightly overcooked.
- Chicken Drumsticks: Drumsticks are great for grilling as they have a good amount of fat, which helps keep them moist and flavorful during the cooking process.
- Whole Chicken: Grilling a whole chicken can be a show-stopper, allowing for even cooking and a beautiful presentation, especially when spiced or marinated appropriately.
- Chicken Wings: Perfect for grilling, wings are fun to eat and can be coated in a variety of sauces, making them a popular choice for gatherings.
Chicken breasts are a favorite for their low-fat content and ability to take on various flavors from marinades or rubs, making them suitable for both simple and gourmet grilling options. They can be grilled directly over high heat for a quick cook time, typically around 6-8 minutes per side, ensuring they remain juicy and flavorful.
Chicken thighs, with their higher fat content compared to breasts, offer a more robust flavor and remain tender even when grilled longer. Their ability to retain moisture makes them less likely to dry out, and they can be cooked skin-on for extra crispiness.
Chicken drumsticks are excellent for family gatherings, as they are easy to handle and offer a fun, casual dining experience. They usually require a longer cooking time, about 30-40 minutes, allowing the skin to become crispy while the meat stays juicy.
Grilling a whole chicken can impress guests and provides a delightful way to enjoy different cuts of meat in one dish. It’s often cooked using indirect heat and can be seasoned with herbs and spices to infuse flavor throughout the bird.
Chicken wings are a favorite for social gatherings and barbecues, as they can be grilled quickly and tossed in a variety of sauces, from spicy to sweet. They typically take about 20-25 minutes on the grill, making them a quick and satisfying option for any Easter celebration.
What Unique Alternatives Can You Grill for Easter Celebrations?
For Easter celebrations, there are several unique alternatives to the traditional meats that can enhance your grilling experience:
- Lamb Chops: Grilling lamb chops is a classic choice for Easter, as they provide a rich and savory flavor that perfectly matches the holiday’s spirit. Marinated in herbs like rosemary and thyme, these chops can be grilled to perfection, yielding a juicy and tender result that pairs beautifully with a mint sauce.
- Pork Tenderloin: This lean cut of meat is not only succulent but also versatile when it comes to marinades and rubs. Grilling pork tenderloin allows it to develop a delicious char while remaining moist and flavorful, making it a great centerpiece for your Easter feast.
- Whole Grilled Chicken: A whole chicken on the grill can serve as an impressive centerpiece. Spiced or marinated, it can be grilled to ensure crispy skin and juicy meat, and it’s perfect for feeding a larger group, offering plenty of leftovers for the days following the holiday.
- Beef Brisket: While not the most common choice for Easter, brisket can be an excellent grilling option when cooked low and slow. The result is melt-in-your-mouth tenderness and a smoky flavor that can be complemented with barbecue sauce or served simply with sides.
- Salmon Fillets: For a lighter option, salmon fillets can be grilled to create a flavorful and healthy dish. The natural richness of the fish pairs well with citrus marinades or herb rubs, making it a refreshing alternative that adds a gourmet touch to your Easter menu.
- Vegetable Skewers: For a vegetarian option that still stands out, consider grilling vegetable skewers. A colorful mix of seasonal vegetables like bell peppers, zucchini, and mushrooms can be marinated and grilled, providing a delicious and visually appealing side that complements the main dishes.