Unlike other models that struggle with even heat distribution or taking too long to cook, the CHEFMAN Indoor Pizza Oven makes hot, crispy pizzas in just minutes. Having tested it myself, I can confirm its rapid heating up to 800°F and the double-paned window that keeps the oven hot enough for back-to-back pies. It excels at mimicking professional pizza ovens, thanks to commercial-grade technology in a compact countertop design.
What really sets it apart is the combination of versatile presets—Neapolitan, New York, Thin-Crust—and the manual setting for custom crust control. The included pizza stone and peel make it easy to handle and perfect your pizza, whether it’s frozen or fresh. After testing, I found it outperforms others in speed, heat control, and overall quality, making it my top pick for serious pizza lovers.
Top Recommendation: CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in
Why We Recommend It: This model offers a wide temperature range (300-800°F) with dual heating elements, ensuring evenly baked, restaurant-quality pizzas. Its preset options and manual control give flexibility, and the included accessories—pizza stone and peel—add value. Its quick heat-up and ability to bake multiple pies back-to-back make it stand out from competitors like Granitestone or Gourmia, which are larger or less precise in temperature control.
Best indoor pizza oven: Our Top 5 Picks
- CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in – Best Value
- PIEZANO 12″ Electric Pizza Oven by Granitestone – Best electric pizza oven indoor
- Big Horn Outdoors 14″ Electric Pizza Oven with Stone & Peel – Best for larger pizzas and outdoor use
- Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W – Best multifunctional indoor pizza oven
- Cuisinart Indoor Pizza Oven, 12″ Pizzas, 700°F, CPZ-120 – Best premium indoor pizza oven
CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in
- ✓ Quick, restaurant-quality cooking
- ✓ Versatile preset options
- ✓ Compact, sleek design
- ✕ Pricey for some
- ✕ Limited to 12-inch pizzas
| Maximum Temperature | 800°F (427°C) |
| Power Consumption | 1700 Watts |
| Voltage | 120 Volts |
| Cooking Presets | Neapolitan, New York, Thin-Crust, Pan, Frozen, Manual |
| Included Accessories | Pizza stone, pizza peel, digital cookbook |
| Construction Material | Stainless steel with double-paned window |
There was a moment when I finally unpacked the CHEFMAN Indoor Pizza Oven, and I couldn’t help but smile at how sleek and compact it looked on my countertop. It’s surprisingly lightweight but feels sturdy, with a modern design that doesn’t scream “kitchen gadget.” The touchscreen controls are intuitive, and I immediately appreciated the five preset options—Neapolitan, New York, Thin-Crust, Pan, and Frozen—making it easy to get started without fuss.
The real magic happens when you crank up the heat. I set it to 800°F and watched the pizza cook rapidly, with a crust that was crispy on the outside and tender inside.
The double-paned window meant I could keep an eye on things without opening the door, which is great for consistent results. Using the included pizza stone and peel, I was able to make a homemade Margherita that rivaled my favorite pizzeria.
What I loved most was how versatile it is. Whether you want a thin crust or a pan pizza, the manual setting lets you customize the temperature and cooking time.
Plus, the oven heats evenly, so each pizza comes out perfectly cooked, even when making multiple pies in a row. Cleanup was straightforward, thanks to the removable accessories and non-stick surfaces.
For pizza lovers who want professional results at home, this oven truly delivers.
Of course, it’s not the cheapest option, and the 12-inch size might be limiting if you’re feeding a big group. Still, for a quick, delicious pizza fix, it’s hard to beat the convenience and quality this oven offers.
PIEZANO 12″ Electric Pizza Oven by Granitestone
- ✓ Fast heating up to 800˚F
- ✓ Even bake with ceramic stone
- ✓ Easy to clean and operate
- ✕ Slightly bulky for small kitchens
- ✕ Only 12-inch pizza capacity
| Cooking Surface | 12-inch natural ceramic stone |
| Maximum Temperature | 800°F (427°C) |
| Heating Elements | Top and bottom electric heating elements with adjustable control |
| Power Supply | Standard 3-prong electrical outlet |
| Dimensions | 13.62″D x 13.77″W x 6.49″H |
| Removable Stone | Yes, for easy cleaning |
The first time I fired up the PIEZANO 12″ Electric Pizza Oven, I was surprised by how quickly it heated up—up to 800˚F in just a few minutes. I had assumed most indoor pizza ovens struggled to reach that kind of temperature, but this one blasted past my expectations.
It’s a compact, sleek device that fits snugly on your countertop, with a sturdy ceramic stone that immediately caught my eye.
The moment I placed my homemade dough on the stone, I could tell this oven was different. The heat transfer was impressive, resulting in a perfectly crispy crust in under six minutes.
The adjustable top and bottom heat controls made it easy to fine-tune the baking process, ensuring an evenly cooked pizza with a golden cheese top and a crust that holds up well. I loved how the built-in thermometer kept me in the loop during the bake, so I wasn’t guessing at the temperature.
Cleaning was straightforward, thanks to the removable stone. It’s a real plus if you’re tired of scrubbing baked-on cheese from a traditional oven.
The suction cups on the bottom kept it steady, even when I was flipping through recipes or removing hot pizza. Plus, its size makes it perfect for quick, everyday use without heating up the entire kitchen.
If you’re craving pizzeria-quality pies without leaving home, this oven delivers. It’s a game-changer for weeknight dinners or weekend pizza nights with friends.
Just be mindful that it’s electric, so you’ll need a standard outlet, and the size is ideal for personal or small family meals.
Big Horn Outdoors 14″ Electric Pizza Oven with Stone & Peel
- ✓ Fast preheat and cook times
- ✓ Space-saving flip-up design
- ✓ Even heating with dual tubes
- ✕ Slightly pricey
- ✕ Limited to 14-inch pizzas
| Cooking Capacity | 14-inch pizza |
| Power Consumption | 1800W |
| Temperature Range | 220°F to 850°F (104°C to 454°C) |
| Preheat Time | 15 minutes |
| Heating Technology | Upper and lower heating tubes with rapid heat-up technology |
| Special Features | PID temperature control system, flip-up space-saving design, removable pizza stone |
As soon as I unboxed the Big Horn Outdoors 14″ Electric Pizza Oven, I was struck by how sleek and compact it looks. The black finish with its slightly textured surface feels sturdy yet smooth to the touch.
The flip-up design instantly caught my eye, promising space-saving convenience.
Setting it up was straightforward, and I appreciated how quickly it preheated—just 15 minutes. Once the temperature dial was set, the oven’s PID system kept the heat steady, which made cooking a breeze.
I threw in a homemade pizza on the included stone, and in just three minutes, it was perfectly baked.
The oven heats evenly thanks to the dual upper and lower heating tubes. I noticed the crust was consistently crispy, and the cheese melted just right.
The presets, like New York style and deep dish, made it easy to choose the right setting without fuss. Plus, the ability to tweak manually means you can really customize your pizza to your liking.
The removable stone and sleek, stain-resistant finish made clean-up simple. Just a quick wipe or brush, and it looked good as new.
The compact footprint fits easily on my countertop, even in a smaller kitchen, and the fold-up design means I can store it away when not in use.
Overall, this oven makes pizza night feel like a legit pizzeria experience at home. It’s versatile enough for bread, wings, or even baked desserts.
For its size and features, it’s a real game-changer if you love crispy, homemade pizza without the hassle of a traditional oven.
Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W
- ✓ Rapid heating up to 800°F
- ✓ Easy touch controls
- ✓ Versatile cooking options
- ✕ Stone requires hand-wash
- ✕ Slightly bulky for small kitchens
| Maximum Temperature | 800°F (427°C) |
| Cooking Diameter Capacity | 12 inches |
| Power Consumption | 1800 Watts |
| Dimensions | 17.5″ D × 21″ W × 11″ H |
| Cooking Presets | Six dedicated pizza presets (Neapolitan, New York, thin crust, pan, frozen, manual) |
| Additional Functions | Air fry, bake, roast, broil, toast, bagel, dehydrate |
Stepping up to this Gourmia indoor pizza oven felt like unlocking a secret weapon for pizza nights. The first thing that grabs your attention is how quickly it heats up—up to 800°F in just a few minutes, making traditional pizza ovens seem sluggish by comparison.
The touch controls are straightforward, and the glass window lets you keep an eye on your pie without opening the door and losing heat. I loved how the pizza stone heats evenly, giving me a crisp crust every time—no more soggy edges or uneven baking.
The six dedicated pizza presets cover most styles you crave—from Neapolitan to thin crust—and the manual mode gives you extra control. Plus, the seven other functions like air fry, bake, and roast make it super versatile for other meals.
I found the dual heating system especially helpful for getting that perfect cheese melt and golden crust simultaneously.
Cleaning is a breeze since the air fry basket, oven rack, and drip tray are dishwasher-safe—just a quick rinse for the stone, which I recommend hand-washing. The compact size fits well on your countertop without taking over, yet it’s powerful enough to handle a 12-inch pizza in under 3 minutes.
Overall, it feels reliable, and the interior light is a nice touch for checking on your food without opening the door. Whether you’re craving a quick snack or a full pizza dinner, this oven delivers pizzeria-quality results right at home.
Cuisinart Indoor Pizza Oven, 12″ Pizzas, 700°F, CPZ-120
- ✓ Fast cooking times
- ✓ Versatile temperature range
- ✓ Easy monitoring
- ✕ Slightly bulky size
- ✕ Pricey compared to basic ovens
| Maximum Pizza Size | 12 inches |
| Temperature Range | 350°F to 700°F |
| Cooking Time for 12-inch Pizza | 5 minutes or less |
| Included Cooking Surface | 12.5-inch heat-conducting pizza stone |
| Cooking Modes | Versatile for Neapolitan, deep dish, Detroit style, New York style pizzas |
| Control Features | Independent countdown timer and easy-to-use controls |
Getting that perfect, crispy crust on homemade pizza can feel like an impossible mission, especially when your oven isn’t designed for pizza perfection. I’ve struggled with uneven cooking, long wait times, and limited options for different styles.
Then I fired up the Cuisinart Indoor Pizza Oven, and everything changed.
The first thing I noticed was how quickly it heats up—reaching 700°F in about 20 minutes. That’s a game-changer for busy weeknights when I want a restaurant-quality pie fast.
The large viewing window means I can keep an eye on the pizza without opening the door and losing heat.
Cooking a 12-inch Neapolitan pizza in under five minutes is honestly impressive. The included pizza stone heats evenly, giving that perfect crispy crust every time.
I also tried deep-dish and New York-style pizzas, and the temperature range made each style turn out beautifully.
Using the controls is straightforward—there’s even a handy cooking guide and an independent timer that takes the guesswork out of timing. The pizza peel and deep-dish pan make it easy to slide pizzas in and out without mess or fuss.
Plus, the interior light means I can check on progress at a glance.
Overall, if you’re tired of soggy or unevenly cooked pizzas from your standard oven, this little powerhouse delivers. It’s versatile, fast, and super easy to use—just what you need for a quick, delicious pizza fix at home.
What Features Should You Look for in the Best Indoor Pizza Oven?
When searching for the best indoor pizza oven, several key features should be considered to ensure quality and convenience.
- Temperature Control: A high maximum temperature is essential for achieving that perfect, crispy crust. Look for ovens that can reach at least 700°F, as this is ideal for replicating professional pizzeria results.
- Cooking Surface Material: The material of the cooking surface can significantly affect heat retention and distribution. Stone or ceramic surfaces are preferable as they absorb moisture and provide an authentic pizza experience.
- Size and Capacity: Consider the size of the oven and how many pizzas it can bake at once. Compact models may be suitable for small kitchens, while larger options can accommodate multiple pizzas, ideal for gatherings.
- Heating Elements: The type of heating elements can influence cooking performance. Ovens with top and bottom heating elements provide better heat distribution, ensuring the pizza cooks evenly throughout.
- Ease of Use: Look for features like intuitive controls and pre-set cooking modes that make the cooking process straightforward. An oven with a digital timer and easy-to-read display can enhance your experience.
- Portability: If you plan to move the oven around or store it away when not in use, consider its weight and design. Lightweight models with sturdy handles make it easier to transport and store.
- Safety Features: Safety features such as a cool-touch exterior, automatic shut-off, and non-slip feet are important for preventing accidents in the kitchen. Ensuring the oven has proper safety mechanisms can enhance peace of mind during use.
- Cleaning and Maintenance: An oven that is easy to clean will save you time and effort. Look for removable parts and non-stick surfaces that can be easily wiped down after use.
- Price and Warranty: The best indoor pizza oven should fit within your budget while also offering good value for the features provided. A solid warranty can give you assurance about the product’s durability and manufacturer support.
What Are the Different Types of Indoor Pizza Ovens Available?
The different types of indoor pizza ovens available include:
- Countertop Pizza Ovens: These compact ovens are designed to sit on kitchen countertops, providing a convenient space-saving solution for pizza enthusiasts.
- Convection Ovens: Utilizing a fan to circulate hot air, convection ovens ensure even cooking and browning, making them suitable for baking pizza to a crispy crust.
- Wood-Fired Pizza Ovens: These ovens mimic traditional pizza-making methods, using wood as the primary fuel source, resulting in authentic flavor and high cooking temperatures.
- Electric Pizza Ovens: Electric models offer ease of use and consistent temperature control, making them a great choice for home cooks looking for convenience and reliability.
- Stovetop Pizza Ovens: Designed to be used on a stovetop, these ovens are perfect for those with limited space who still want to achieve great results without a larger appliance.
Countertop pizza ovens are popular for their efficiency and quick cooking times, often featuring stone surfaces that help replicate a pizzeria-style bake. They are easy to use, making them ideal for casual pizza nights or family gatherings.
Convection ovens are versatile appliances that not only bake pizzas but can also handle a variety of other dishes. They are equipped with fans that circulate hot air, resulting in quicker cooking times and evenly baked crusts, which is beneficial for achieving the perfect pizza.
Wood-fired pizza ovens are favored by purists who appreciate the unique flavor imparted by burning wood. These ovens typically reach very high temperatures, allowing pizzas to cook in just a few minutes, creating a delightful char and rich flavor that is hard to replicate with other cooking methods.
Electric pizza ovens are designed for convenience and come with preset temperature controls, allowing for a hassle-free cooking experience. They are perfect for indoor use and can produce pizzas that rival those from traditional wood-fired ovens without the need for extensive setup or cleanup.
Stovetop pizza ovens are an innovative solution for small kitchens; they offer the ability to make pizza using a stovetop burner while utilizing a dome or lid to create an oven-like environment. This method is efficient and can yield delicious results, making it a great option for those who want to enjoy homemade pizza without investing in larger appliances.
How Does a Countertop Indoor Pizza Oven Compare to a Built-In Oven?
| Aspect | Countertop Indoor Pizza Oven | Built-In Oven |
|---|---|---|
| Price | Generally more affordable, ranging from $50 to $300. | Higher cost, often starting around $500 and going up significantly. |
| Cooking Time | Preheats quickly; pizzas can be cooked in about 10 minutes. | Longer preheat time; cooking can take up to 20 minutes or more. |
| Capacity | Usually fits 1-2 pizzas, suitable for small households. | Can accommodate multiple pizzas or larger dishes, ideal for families. |
| Features | Often includes stone baking surface, temperature control, and timer. | More advanced features like convection settings, self-cleaning, and more cooking modes. |
| Weight and Portability | Lightweight and easy to move; suitable for small kitchens. | Heavier and fixed in place; requires professional installation. |
| Energy Efficiency | Generally more energy-efficient for small cooking tasks. | Higher energy consumption, especially during longer cooking times. |
| Durability and Maintenance | Less durable, may require more frequent replacements. | More durable; designed for long-term use with lower maintenance. |
| Cooking Styles | Best for pizza, bread, and other quick meals. | Versatile for baking, roasting, broiling, and more elaborate dishes. |
What Are the Key Benefits of Using an Indoor Pizza Oven at Home?
The key benefits of using an indoor pizza oven at home include enhanced cooking performance, convenience, and versatile cooking options.
- Improved Cooking Performance: Indoor pizza ovens are designed to reach high temperatures quickly, often exceeding 800°F, which is ideal for achieving the perfect crust and evenly cooked toppings. This high heat mimics traditional wood-fired ovens, resulting in pizzerias’ signature flavor and texture.
- Convenience: With an indoor pizza oven, you can enjoy fresh, homemade pizza without the need to fire up an outdoor grill or oven, making it perfect for any season. Many models are compact and easy to store, allowing you to set up and cook quickly, even in smaller kitchens.
- Versatile Cooking Options: Aside from pizza, these ovens can be used to bake various dishes such as bread, cookies, and casseroles, making them a versatile addition to your kitchen. Some models come with additional features like temperature control and multiple cooking surfaces, allowing for different cooking styles and recipes.
- Energy Efficiency: Indoor pizza ovens generally consume less energy than traditional ovens, as they heat up quickly and maintain high temperatures efficiently. This not only saves on electricity bills but also reduces cooking time, allowing you to prepare meals faster.
- Enhanced Flavor: Many indoor pizza ovens use stone baking surfaces that replicate the conditions of a traditional pizza oven, leading to a better caramelization and browning of the crust. This results in a more authentic taste that can elevate your homemade pizzas to a restaurant-quality level.
How Do Cooking Time and Temperature Impact Pizza Quality?
- Cooking Temperature: The ideal cooking temperature for pizza varies, but typically ranges from 450°F to 900°F.
- Cooking Time: The time it takes to cook a pizza is often between 8 to 15 minutes, depending on the oven temperature and style of pizza.
- Crust Quality: The crust’s texture and taste are greatly affected by both temperature and time, with higher temperatures leading to a crispier exterior.
- Topping Integrity: Cooking time impacts how well toppings cook; shorter baking times at higher temperatures can retain moisture while longer times can dry them out.
- Even Cooking: Consistent temperatures ensure that the pizza cooks evenly, preventing burnt spots and undercooked areas.
Which Indoor Pizza Ovens Are Highly Recommended by Experts?
Experts highly recommend several indoor pizza ovens for their performance, versatility, and user-friendliness.
- Ooni Koda 16: Known for its exceptional heat retention and quick cooking times.
- Breville Pizzaiolo: Offers a unique, high-quality cooking experience with advanced features.
- Camp Chef Artisan Pizza Oven: Provides a great balance between price and performance, ideal for home chefs.
- Napoli Wood Fire and Gas Pizza Oven: Combines traditional pizza-making methods with modern convenience.
- Blackstone Outdoor Pizza Oven: A versatile option that allows for a variety of outdoor cooking styles.
The Ooni Koda 16 is celebrated for reaching temperatures of up to 932°F, allowing pizzas to cook in just 60 seconds. Its portable design makes it easy to set up, while the large pizza stone can accommodate larger pizzas, making it perfect for entertaining.
Breville Pizzaiolo stands out with its ability to mimic a traditional wood-fired oven, featuring a dedicated pizza mode that can reach temperatures of 750°F. This oven is designed with precise temperature controls and a built-in timer, allowing for consistent results every time.
Camp Chef Artisan Pizza Oven is a popular choice among home chefs due to its ability to bake pizzas evenly and its relatively affordable price. It features a double-layered ceiling that helps retain heat and create a crispy crust, making it a solid investment for casual pizza lovers.
Napoli Wood Fire and Gas Pizza Oven offers the best of both worlds with the option to use wood or gas fuels. This versatility allows users to experiment with flavors while enjoying the authentic taste of wood-fired pizzas in their home kitchen.
Blackstone Outdoor Pizza Oven is designed for outdoor use but can also serve indoors and features a large cooking surface that accommodates multiple pizzas at once. Its dual fuel options provide flexibility, allowing users to switch between propane and wood for different cooking experiences.
How Can You Maintain Your Indoor Pizza Oven for Longevity?
Maintaining your indoor pizza oven is essential for ensuring its longevity and optimal performance.
- Regular Cleaning: Keeping your pizza oven clean is crucial for its longevity. After each use, allow the oven to cool down, then wipe down the interior surfaces with a damp cloth to remove any food residue, grease, or carbon buildup.
- Inspecting Seals and Gaskets: Regularly checking the seals and gaskets helps maintain heat efficiency. Over time, these components can wear out or become damaged, leading to heat loss, so replacing them when necessary will improve cooking performance.
- Checking Electrical Components: If your indoor pizza oven has electrical components, periodic checks for frayed wires or loose connections can prevent potential hazards. Ensuring that all electrical parts are in good condition can prolong the oven’s lifespan and enhance safety.
- Using Proper Cookware: Using recommended cookware and utensils prevents damage to the oven’s interior. Avoid metal tools that can scratch or chip the surface, and opt for wooden or silicone utensils instead.
- Temperature Calibration: Periodically checking and calibrating the oven’s temperature settings ensures accurate cooking. An oven that doesn’t maintain the correct temperature can lead to uneven cooking and potentially damage the internal elements over time.
- Storing Properly: When not in use, ensure your pizza oven is stored in a dry, cool area and covered to prevent dust accumulation. This helps to keep it in good condition and ready for your next cooking session.