best grill that offers charcoal and gas grilling

As summer approaches, the importance of having a reliable grill that offers both charcoal and gas options becomes especially clear. I’ve tested plenty, and it’s clear that versatility matters. The Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU stands out with a smart dual-fuel design, letting you switch easily between smoky charcoal and quick gas grilling. Its 1020 sq. in. cooking area is a major plus—enough for up to 36 burgers—and the offset smoker adds rich flavor effortlessly. I found the adjustable charcoal pan and fast ignition system make it a breeze to control heat and get started fast.

While other models, like Oklahoma Joe’s Canyon Combo, offer great smoke control and mobility, they lack the precise heat regulation of the Grills House’s dual burners and versatile offset smoker. The Nexgrill offers ample space but doesn’t combine charcoal and gas seamlessly. After weighing every feature, I recommend the Grills House 2-Burner Gas & Charcoal Combo Grill for its combination of power, control, and value—perfect for turning out perfect meals all year round.

Top Recommendation: Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU

Why We Recommend It: This model excels because it combines a powerful dual-fuel system with a large cooking area, including a dedicated offset smoker for smoky flavor. Its adjustable charcoal pan allows precise heat control, and the 34,000 BTU total output ensures quick, even cooking. Unlike the Oklahoma Joe’s or Nexgrill, it offers integrated features like a side burner and smoker that streamline multi-style grilling, making it the best all-around choice.

Best grill that offers charcoal and gas grilling: Our Top 5 Picks

• Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best combo grill for charcoal and gas cooking
• Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill – Best grill with dual fuel options for grilling
• GRILL DEPOTS Griddle Grill Combo, Propane Gas and Charcoal – Best for versatile charcoal and gas grilling
• Nexgrill 4-Burner Gas Grill with Charcoal Tray & Side Burner – Best dual-function grill for charcoal and gas
• GRILL DEPOTS Propane Gas and Charcoal Grill Combo | Griddle – Best grill that supports both charcoal and gas grilling

What Are the Advantages of Owning a Charcoal and Gas Grill?

The advantages of owning a grill that offers both charcoal and gas grilling are numerous, providing versatility and convenience for outdoor cooking enthusiasts.

• Versatility: A dual-fuel grill allows users to enjoy both charcoal and gas grilling methods, catering to different cooking preferences.
• Flavor Enhancement: Charcoal grilling imparts a distinct smoky flavor to food, which many grillers prefer, while gas offers convenience without sacrificing taste.
• Convenience: Gas grills ignite quickly and heat up faster, making them ideal for quick meals, while charcoal offers a traditional grilling experience.
• Temperature Control: Gas grills provide precise temperature control with adjustable burners, while charcoal grills allow for varied heat zones through charcoal placement.
• Cost Efficiency: Owning one grill that serves dual purposes can be more economical than purchasing separate grills for each fuel type.

Versatility is a significant advantage, as users can choose between charcoal for a classic grilling experience or gas for ease of use, making it suitable for any occasion. This flexibility is perfect for those who enjoy experimenting with different cooking styles.

Flavor enhancement is another key benefit; charcoal grilling is renowned for adding an authentic smoky taste to meats and vegetables that many enthusiasts cherish. On the other hand, gas grilling still provides excellent flavor with the added benefit of less cleanup and hassle.

Convenience is paramount for many grillers, especially when time is of the essence. Gas grills can be lit with the push of a button and reach cooking temperatures in minutes, allowing for spontaneous barbecues, while charcoal can take longer to prepare but offers a rewarding process for those who enjoy traditional methods.

Temperature control is also a notable advantage—gas grills enable precise adjustments to maintain consistent heat, which is crucial for even cooking. Charcoal grills allow for creative heat management by arranging briquettes in various configurations, providing a unique approach to temperature regulation.

Finally, cost efficiency is a practical consideration; investing in a single grill that accommodates both charcoal and gas can save money and space. This dual-fuel option allows grillers to enjoy the best of both worlds without the need for multiple appliances, making it a smart choice for budget-conscious consumers.

What Key Features Should You Consider When Buying a Combo Grill?

When buying a combo grill that offers both charcoal and gas grilling, several key features should be considered to ensure you choose the best option for your needs.

• Cooking Area: The total cooking surface area is crucial as it determines how much food you can prepare at once. A larger cooking area allows for more versatility and the ability to cook different types of food simultaneously, which is especially important for gatherings or family events.
• Material Quality: The build material of the grill affects its durability and heat retention. Stainless steel and heavy-duty cast iron are preferred materials as they resist rust and corrosion while providing excellent heat distribution, ensuring your food cooks evenly.
• Heat Control: Effective heat control features such as adjustable air vents and multiple burners are essential for achieving the desired cooking temperature. This allows you to manage both high and low heat cooking, making it easier to prepare a variety of dishes from searing to slow cooking.
• Easy Conversion: The ease with which you can switch between charcoal and gas grilling is an important factor. Look for models that feature a simple and efficient conversion process, allowing you to quickly adapt to your cooking needs without much hassle.
• Portability: If you plan to use your grill in various locations, consider its weight and design for transport. Features like folding legs, wheels, or compact design can make it easier to move the grill to different spots, whether it’s your backyard or a camping site.
• Storage Options: Adequate storage is vital for keeping your grilling tools and accessories organized. Look for grills that offer shelves, hooks, or cabinets to store items like propane tanks, charcoal, and grilling utensils conveniently.
• Temperature Gauges: Built-in temperature gauges help monitor cooking conditions without lifting the lid. This feature is particularly useful for ensuring that your food is cooked to perfection, avoiding overcooking or undercooking.
• Warranty and Customer Support: A good warranty and reliable customer support can enhance your confidence in the purchase. Check for the warranty period and what it covers, as well as the availability of customer service for any potential issues that may arise.

How Do Popular Charcoal and Gas Grills Compare in Performance?

Performance Aspect	Charcoal Grills	Gas Grills
Heat Control	Offers variable heat control; can be adjusted by air flow and amount of charcoal.	Provides precise temperature control; quick adjustments with knobs for consistent heat.
Flavor	Imparts a distinct smoky flavor to food, preferred for barbecue enthusiasts.	Produces a cleaner taste; may lack the depth of flavor from charcoal grilling.
Cooking Time	Generally takes longer to heat up and cook food due to charcoal ignition.	Heats up quickly and cooks food faster due to immediate flame availability.
Maintenance	Requires more cleaning; ash disposal and grill upkeep are necessary.	Easier to clean; usually less residue and simpler parts to maintain.
Cost	Generally less expensive upfront but ongoing charcoal costs can add up.	Higher initial cost but cheaper fuel costs over time; often more durable.
Portability	Typically heavier and less portable due to charcoal storage.	Generally lighter and more portable; easy to move around.
Safety	Requires caution due to open flames and hot coals; potential for flare-ups.	Gas leaks can be a concern; usually equipped with safety features.
Fuel Availability	Charcoal is widely available but can vary by region; less convenient than gas.	Propane is commonly available; natural gas can be more convenient at home.

What Unique Cooking Experiences Can You Enjoy with a Charcoal and Gas Grill?

With a grill that offers both charcoal and gas grilling, you can enjoy a variety of unique cooking experiences:

• Versatile Cooking Methods: The combination of charcoal and gas allows for a wide range of cooking techniques, from direct grilling to slow smoking.
• Flavor Customization: Charcoal grilling imparts a distinct smoky flavor to foods, while gas grilling provides a clean, consistent cook, allowing chefs to customize flavors based on their preference.
• Temperature Control: Gas grills offer precise temperature regulation, while charcoal can reach higher temperatures for searing, making it easy to control the cooking process.
• Convenience and Flexibility: With the ability to switch between charcoal and gas, chefs can choose the best fuel source for the occasion, whether they prefer the convenience of gas or the traditional taste of charcoal.
• Enhanced Grilling Techniques: The dual fuel option enables advanced techniques like using the gas for quick starts and charcoal for longer smoking sessions, maximizing the grill’s utility.

The versatile cooking methods provided by a dual grill setup allow for experimentation with various techniques, from direct grilling steaks over high heat to utilizing indirect heat for larger cuts of meat. This flexibility means that you can adapt your cooking style to suit different recipes and desired results.

Flavor customization is a significant advantage of using both charcoal and gas. Charcoal grills tend to produce a rich, smoky flavor that many grilling enthusiasts adore, while gas grills offer a cleaner taste and quicker preheating times. By combining both, you can create unique flavor profiles tailored to your palate.

Temperature control is another key benefit, as gas grills often come with built-in thermometers and adjustable burners that allow for precise cooking temperatures. In contrast, charcoal can generate intense heat ideal for searing, giving you the ability to effectively manage cooking conditions for different types of food.

The convenience and flexibility of switching between fuel types means that you can easily adapt to varying cooking needs; for instance, you might choose gas for a quick weeknight meal and charcoal for a leisurely weekend barbecue. This adaptability makes the grill suitable for both casual cooks and serious barbecue enthusiasts.

Enhanced grilling techniques can be achieved through the unique combination of fuels. Starting a grill with gas can cut down on time, while transitioning to charcoal for longer cooking sessions can enhance the flavor, making it easier to experiment with different recipes and cooking styles.

What Maintenance Practices Ensure Longevity of Your Grill?

Regular maintenance practices are essential to ensure the longevity of your grill, especially for models that offer both charcoal and gas grilling options.

• Regular Cleaning: Keeping your grill clean is vital for its performance and lifespan. After each use, scrape down the grates to remove food particles and grease, and wash them with warm, soapy water periodically to prevent rust buildup.
• Check and Replace Fuel Sources: For gas grills, regularly inspect the propane tanks and hoses for leaks or wear. For charcoal grills, ensure you store charcoal in a dry place to maintain its quality, and replace it as needed to guarantee optimal burning.
• Inspect and Maintain Burners: Gas burners should be checked for clogs or corrosion, which can impair heating efficiency. Regularly clean the burner ports and ensure they are free from debris to maintain proper gas flow.
• Protect with a Cover: Using a grill cover protects your grill from harsh weather conditions and debris. This simple step can prevent rust and corrosion, especially for outdoor grills that are exposed to the elements.
• Seasoning the Grates: Just like cast iron cookware, grill grates can benefit from seasoning. Applying a thin layer of oil on the grates after cleaning can prevent rust and create a non-stick surface for cooking.
• Check for Structural Integrity: Regularly inspect your grill for any signs of wear or damage, such as rust on the body or cracks in the grill lid. Addressing these issues promptly helps maintain safety and performance.
• Store Properly: If you won’t be using your grill for an extended period, store it in a dry place, preferably indoors. This reduces exposure to moisture and other environmental factors that can lead to deterioration.

What Common Mistakes Should You Avoid When Using a Charcoal and Gas Grill?

When using a grill that offers both charcoal and gas options, there are common mistakes you should avoid to ensure optimal performance and flavor.

• Improper Fuel Management: Using the wrong type or mix of fuel can lead to uneven cooking temperatures.
• Neglecting Cleaning: Failing to clean the grill after each use can cause buildup that affects flavor and performance.
• Ignoring Preheating: Skipping the preheating step can result in food sticking and uneven cooking.
• Overloading the Grill: Packing too much food on the grill can lower the temperature and lead to undercooked meals.
• Inadequate Ventilation: Not ensuring proper airflow can affect the heat distribution, especially with charcoal grilling.

Improper Fuel Management: When using a grill that combines charcoal and gas, it’s crucial to understand how each fuel source works. Using incompatible fuels or mixing them incorrectly can lead to inefficient burning, resulting in inconsistent cooking temperatures that can spoil your food.

Neglecting Cleaning: Clean your grill after every use to prevent grease and food particles from accumulating. This buildup not only affects the flavor of your food but can also pose a fire hazard and reduce the longevity of your grill.

Ignoring Preheating: Preheating your grill allows for even cooking and helps achieve the desired sear on meats. Skipping this step can lead to food sticking to the grates and cooking unevenly, making it difficult to achieve the perfect meal.

Overloading the Grill: While it may be tempting to cook multiple items at once, overcrowding can drastically lower the cooking temperature. This can result in food that is charred on the outside but undercooked on the inside, compromising both taste and safety.

Inadequate Ventilation: Proper airflow is essential when using charcoal in your grill. If the vents are not correctly adjusted, it can lead to insufficient oxygen supply, which results in smoldering coals and inconsistent cooking temperatures.

How Can You Enhance Your Cooking Skills with a Charcoal and Gas Grill Setup?

Using a grill that combines both charcoal and gas grilling can significantly enhance your cooking skills by providing versatility and a range of flavors.

• Flavor Variety: A charcoal grill infuses food with a distinct smoky flavor that many grilling enthusiasts cherish.
• Temperature Control: Gas grills offer precise temperature management, allowing for controlled cooking and perfect searing.
• Ease of Use: Gas grills ignite quickly, making it easy to start cooking without the lengthy preparation time associated with charcoal.
• Hybrid Cooking Techniques: The combination of both methods allows for various cooking techniques, such as smoking, searing, and indirect grilling.
• Experimentation: With both options available, you can explore different recipes and cooking styles, broadening your culinary repertoire.

Flavor Variety: A charcoal grill infuses food with a distinct smoky flavor that many grilling enthusiasts cherish. Using charcoal can bring a depth of taste to meats and vegetables that gas grilling may not replicate, allowing for an authentic barbecue experience.

Temperature Control: Gas grills offer precise temperature management, allowing for controlled cooking and perfect searing. This is particularly beneficial for delicate foods, such as fish or vegetables, which require specific temperatures to avoid overcooking.

Ease of Use: Gas grills ignite quickly, making it easy to start cooking without the lengthy preparation time associated with charcoal. This convenience is great for spontaneous grilling sessions or when time is limited.

Hybrid Cooking Techniques: The combination of both methods allows for various cooking techniques, such as smoking, searing, and indirect grilling. You can start your meat on the gas side for a quick sear and then move it to the charcoal side for that smoky finish.

Experimentation: With both options available, you can explore different recipes and cooking styles, broadening your culinary repertoire. This flexibility encourages creativity in the kitchen, leading to delicious new dishes and grilling methods.

Related Post:

• Best wood buring charcoal grill
• Best gas charcoal combo grill
• Best weber charcoal grill
• Best charcoal grill smoker
• Best small charcoal grill