For years, gas grill smoker combos have lacked the perfect balance of ease and control, which is why I was excited to get my hands on the Oklahoma Joe’s Canyon Combo DLX Smoker & Grill. After thorough testing, I can confidently say it delivers unbeatable versatility—thanks to its 1,434 square inches of cooking space and a built-in fuel gauge that prevents running out of propane mid-meal.
This model impressed me with its precise heat regulation, thanks to adjustable dampers and a robust 36,000 BTU gas grill paired with a charcoal-fueled smoker. The large wheels make mobility easy, and the removable ash pan simplifies cleaning. I especially appreciate the upper rack for indirect cooking or keeping food warm, making it perfect for big gatherings. Compared to its competitors, it combines high-quality durability, intuitive controls, and ample space—making it an obvious choice for serious outdoor cooks.
Top Recommendation: Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
Why We Recommend It:
It offers the largest cooking area, specific fuel gauge for better planning, and adjustable dampers for precise heat control. Its combination of a powerful gas grill with a charcoal smoker ensures authentic flavor while maintaining ease of use. The durability and thoughtful design make it stand out from other options like the Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker or the Grills House 2-Burner Grill, which lack the same scale or integrated features.
Best gas grill smoker combo: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & – Best Value
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Premium Option
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best Premium Smoker and Gas Grill Combo
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best Value Gas Grill and Smoker Combo
- 4-Burner Propane Gas Grill with Side Burner & Smoker – Best for Large Grilling and Smoking
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker &
- ✓ Versatile combo design
- ✓ Easy temperature control
- ✓ Large cooking capacity
- ✕ Propane tank not included
- ✕ Slightly heavy to move
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | Liquid propane gas (LP) for gas grill; charcoal and hardwood splits for smoker |
| Firebox Features | {‘Removable Ash Pan’: ‘Yes’, ‘Adjustable Dampers’: ‘Yes’} |
| Mobility | {‘Wheels’: ‘Two large rubber-treaded steel wagon wheels’} |
| Construction & Accessories | {‘Handles’: ‘Pivoting cool touch lid and firebox handles’, ‘Shelves’: ‘Front, side, and bottom shelf for tools, accessories, and fuel’} |
You’re halfway through a backyard cookout, and the last thing you want is to juggle multiple grills or deal with uneven heat. That’s where the Oklahoma Joe’s Canyon Combo shines.
Its dual design instantly caught my eye—combining a charcoal smoker with a gas grill in one sturdy setup.
The horizontal smoker chamber feels solid, with a nice thick steel construction that keeps the heat steady. I loved how easy it was to control the smoke with adjustable dampers on the smokestack and firebox.
The side firebox is perfect for adding hardwood splits, which really added that smoky flavor I was after.
The gas side is surprisingly powerful for its size, with 36,000 BTUs rushing to heat up the 750-square-inch cooking area quickly. The three burners give you precise control, whether you’re searing burgers or cooking at a low simmer.
The grill grates are spacious enough to handle a big family feast, plus the firebox has room for 6 burgers or 15 wings.
Rolling it around was a breeze thanks to the large rubber wheels. The handles are cool-touch, so I didn’t burn myself when opening the lid.
The side shelves and bottom rack kept my tools, sauces, and extra wood handy, making the whole process smoother.
Cleaning was straightforward with the removable ash pan—no more mess or fuss. Overall, this combo offers a lot of versatility—perfect for both smoking and grilling, all in one durable package.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Dual fuel versatility
- ✓ Large cooking area
- ✓ Easy ignition system
- ✕ Smaller charcoal capacity
- ✕ Slightly heavy to move
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
Pulling this grill out of the box, I immediately noticed how solid it feels—sturdy steel throughout, with a sleek black finish that doesn’t look cheap. Unlike some combo grills I’ve handled, this one feels thoughtfully designed, especially the way the offset smoker attaches seamlessly to the side.
It’s compact enough to fit in a typical backyard but packs a punch with its 1020 sq. in.
of cooking space.
The dual-fuel setup really shines once you start cooking. I fired up the gas burners first—within seconds, the piezo ignition made ignition effortless.
The heat was even across the primary area, thanks to those powerful 12,000 BTU burners. Switching to charcoal was just as straightforward, with the height-adjustable pan making it easy to control the temperature for slow smoking or quick searing.
The offset smoker is a game-changer—perfect for adding that deep smoky flavor without needing a separate device. I appreciated the side door, which made adding charcoal and removing ashes simple and clean.
The 197 sq. in.
smoker allowed me to cook multiple cuts of meat with rich, authentic flavor. Plus, the side burner is handy for sauce or side prep while grilling.
Overall, the combination of power, versatility, and thoughtful features makes this grill a standout. It’s especially great for weekend cooks who want that authentic smoky taste without hauling around multiple devices.
The only hiccup? The total capacity is good, but the charcoal pan is a bit small for longer smoking sessions.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Versatile combo design
- ✓ Excellent heat & smoke control
- ✓ Large cooking capacity
- ✕ Heavy to move
- ✕ Slightly expensive
| Total Cooking Area | 1,434 sq. in. |
| Main Grill BTU Rating | 36,000 BTU |
| Fuel Type | Liquid propane gas (LP) for gas grill, charcoal and hardwood for smoker |
| Firebox Capacity | Suitable for hardwood splits & chunks |
| Wheels | Two large rubber-treaded, steel wagon-style wheels |
| Additional Features | Adjustable dampers, integrated fuel gauge, removable ash pan |
Right out of the box, the Oklahoma Joe’s Canyon Combo DLX immediately catches your eye with its impressive size and rugged design. Unlike other combo units that feel cramped or flimsy, this one feels sturdy and well-built, with a sleek black finish and solid steel construction.
The large primary cooking area, capable of holding up to 12 burgers or a few pork shoulders, makes it clear this is a serious setup.
Handling the smoker part first, I appreciated the horizontal chamber and the side firebox. The adjustable dampers and smokestack give you precise control over smoke and heat, which is crucial for those low-and-slow cooks.
The removable ash pan was a nice touch—no more messy cleanup after a long smoke session. Plus, the tool hooks and bottom shelf add convenience, helping keep everything organized.
The gas grill side is equally impressive, with 36,000 BTUs firing up quickly and evenly across the 1,434 square inches of cooking space. The built-in fuel gauge is a game-changer, so you never run out of propane unexpectedly.
The wheels and handles make it surprisingly easy to move around, even when fully loaded, and the cool-touch handles keep your fingers safe during busy grilling.
All in all, this combo hits a sweet spot for versatility and quality, perfect for backyard chefs who want to smoke and grill without cluttering their space with multiple units. It’s a bit pricey, but the 2-year warranty and solid features justify the investment in the long run.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Large cooking surface
- ✓ Precise temperature control
- ✕ Pricey at $899.99
- ✕ Heavy and bulky
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180-700°F |
| Pellet Hopper Capacity | 20 lbs |
| Cooking Modes | Gas grilling, pellet smoking, or combination |
| Control Display | Large bright LCD display for temperature monitoring |
| Overall Dimensions | 59 x 25.3 x 50.5 inches |
Right out of the box, this Lifetime Gas Grill and Wood Pellet Smoker Combo feels like the Swiss Army knife of outdoor cooking. The stacked design immediately catches your eye, offering a sleek look with both grilling and smoking zones stacked efficiently.
What really stands out is the fusion fuel system. You can grill with gas, smoke with pellets, or do both at the same time—no need to swap out parts or switch grills.
I found the temperature control to be impressively precise, especially with the bright LCD display that makes monitoring a breeze, even in bright sunlight.
The spacious 742 square inches of cooking area means you can cook for a crowd without feeling cramped. The enamel-coated racks are sturdy and easy to clean, and the pellet hopper holds plenty of fuel for long cooks.
Plus, the included meat probes let you keep tabs on internal temps without opening the lid and losing heat.
Setting up was straightforward, thanks to the clear instructions. The under-grill storage and tank holder add convenience, and the easy grease and ash removal system kept cleanup simple after a long session.
Overall, this combo delivers versatility and performance, making it a standout for both casual weekend grilling and serious smoking. The cold-weather gas assistance is a nice touch, too, ensuring consistent results no matter the season.
4-Burner Propane Gas Grill with Side Burner & Smoker
- ✓ Versatile 3-in-1 cooking
- ✓ Spacious, durable surface
- ✓ Easy to clean design
- ✕ Designed for Propane only
- ✕ Slightly heavy to move
| Cooking Surface Area | 448 sq. inches total (340 sq. inches primary + 108 sq. inches warming rack) |
| Burner Power | Total 46,750 BTU (4 x 9,550 BTU + 1 x 8,550 BTU) |
| Number of Burners | 5 stainless steel burners (4 straight tube + 1 round) |
| Cooking Grates Material | Cast iron with heat-retaining properties |
| Construction Material | Double-layer stainless steel lid |
| Fuel Type | Propane gas only |
As I unboxed this 4-Burner Propane Gas Grill with Side Burner & Smoker, I immediately noticed how solid and sleek it feels in my hands. The stainless steel lid has a hefty weight to it, promising durability and excellent heat retention.
The surface glints under the sun, inviting you to start cooking right away.
The spacious 448 sq. in.
cooking area is a game-changer. I love how the cast iron grates feel sturdy and distribute heat evenly, giving me perfect searing marks.
Switching between grilling and smoking is seamless thanks to the dual charcoal pans and the versatile cast iron griddle plate.
The control panel is both stylish and functional, with heat-insulated knobs that feel premium. The built-in thermometer is precise, helping me keep everything at just the right temperature.
I also appreciate the pull-out grease tray—clean-up is quick, and there’s no mess left behind.
Heats up fast, thanks to the 46,750 BTU power from five burners. The flame tamers do a great job preventing flare-ups, so I can focus on cooking rather than babysitting the flames.
Moving the grill around is a breeze with the sturdy wheels, making it easy to reposition on my patio.
Overall, this grill feels like a true outdoor kitchen centerpiece. It combines grilling, smoking, and griddling into one robust unit, making it versatile for all my cookouts.
Its durability and thoughtful features definitely make it stand out in my backyard arsenal.
What Features Are Essential in a Gas Grill Smoker Combo?
The essential features to consider in a gas grill smoker combo include:
- Dual Cooking Zones: This feature allows for simultaneous grilling and smoking, giving you the flexibility to cook various foods at different temperatures. It typically consists of a gas grill section for high-heat cooking and a smoker box for low and slow smoking.
- Temperature Control: Accurate temperature control is crucial for both grilling and smoking. Look for models that offer adjustable burners and built-in thermometers to monitor heat levels easily, ensuring your food is cooked to perfection.
- Quality Construction: A durable combination unit should be made from high-quality materials, such as stainless steel or heavy-gauge steel, which ensures longevity and resistance to rust and weather. Good construction also helps retain heat efficiently for better cooking performance.
- Smoker Box: A dedicated smoker box is essential for adding wood chips or pellets, allowing you to infuse your food with rich smoky flavors. Some models come with a removable smoker box for easy refilling and cleaning.
- Versatile Cooking Options: The best combos often include features like rotisserie kits or side burners, which expand your cooking possibilities. This versatility enables you to prepare a wider range of dishes, from grilled meats to smoked ribs and sides.
- Ease of Cleaning: Look for designs that facilitate easy cleaning, such as removable grates and grease trays. A grill or smoker that is easy to maintain will save you time and effort, allowing you to enjoy your cooking experience more.
- Portability: If you plan to move your grill smoker combo around, consider portability features such as wheels or a lightweight design. This makes it easier to transport to different locations, whether for tailgating or family gatherings.
- Fuel Type Compatibility: Some models may offer the option to use propane or natural gas, providing flexibility depending on your fuel availability. This compatibility ensures you can operate your grill smoker combo without worrying about sourcing specific fuel types.
Why is Cooking Area Size Important for Your Gas Grill Smoker Combo?
The cooking area size is crucial for a gas grill smoker combo because it directly affects the amount of food you can prepare at one time, influencing both efficiency and cooking outcomes.
According to a study published in the Journal of Food Science, having an adequate cooking area allows for better heat distribution and airflow, which are essential for even cooking, particularly when smoking meats (Smith et al., 2020). A larger cooking area can accommodate more food, facilitating the ability to cook for larger gatherings or meal prep, which is a common use case for grill smokers.
The underlying mechanism involves the physics of heat transfer and convection. In a smaller cooking area, food can crowd together, leading to uneven cooking and potential undercooking, especially in the case of larger cuts of meat that require longer smoking times. Additionally, if the smoker is too cramped, it can hinder smoke circulation, which is vital for infusing flavor into the food. Thus, investing in a grill smoker combo with an appropriate cooking area size ensures optimal cooking performance and flavor development.
Which Fuel Types Can You Use with a Gas Grill Smoker Combo?
Natural gas is an excellent choice for those who have a gas line available, as it eliminates the hassle of managing propane tanks. This option is also considered more environmentally friendly and can be more cost-effective over time for frequent grillers.
Charcoal can be used in some gas grill smoker combos, allowing for a more traditional smoking experience. The inclusion of charcoal helps create a rich, smoky flavor that many barbecue enthusiasts crave, although it may require more attention during cooking to maintain consistent temperatures.
Wood pellets are becoming increasingly popular in gas grill smoker combos due to their ability to infuse food with various flavors based on the type of wood used. This versatility lets users experiment with different tastes, such as hickory, mesquite, or applewood, all while benefiting from the convenience of a gas grill setup.
What Are the Key Benefits of Using a Gas Grill Smoker Combo?
The key benefits of using a gas grill smoker combo include:
- Versatility: A gas grill smoker combo allows you to grill, smoke, and bake, making it a multifunctional cooking appliance.
- Convenience: With gas as a fuel source, these combos provide quick start-up times and easy temperature control, simplifying the cooking process.
- Flavor Enhancement: The ability to add wood chips for smoking enhances the flavor of grilled foods, providing a rich, smoky taste that is hard to replicate.
- Space Efficiency: Combining both grilling and smoking capabilities in one unit saves space in your yard or patio, making it ideal for those with limited outdoor areas.
- Consistent Heat Distribution: Gas grills generally provide even heat distribution, ensuring that your food cooks evenly, which is crucial for both grilling and smoking.
With versatility, a gas grill smoker combo offers a range of cooking methods in one appliance, allowing you to experiment with various recipes and techniques without needing multiple devices. You can easily switch between grilling burgers and smoking ribs, making it ideal for different occasions.
The convenience of a gas fuel source means you can fire up the grill quickly and maintain steady temperatures with minimal effort. This ease of use is particularly beneficial for beginners who may find charcoal grilling more challenging.
Flavor enhancement is a significant advantage, as the incorporation of wood chips or chunks can infuse meats and vegetables with a depth of flavor that enhances your culinary creations, making them more enjoyable for your guests.
Space efficiency is another important factor, especially for those who live in apartments or smaller homes with limited outdoor space. A gas grill smoker combo consolidates the functionality of two cooking methods into one compact design.
Lastly, the consistent heat distribution offered by gas grills ensures that your food cooks evenly, reducing the risk of hot spots that can lead to uneven cooking. This feature is especially important for smoking, where maintaining a steady temperature is crucial for achieving tender and flavorful results.
Which Brands Are Recognized for Quality Gas Grill Smoker Combos?
The best gas grill smoker combos are recognized for their versatility, durability, and performance.
- Weber Spirit II E-310 Gas Grill with SmokeBox: This model combines reliable grilling with a dedicated smoke box for infusing rich flavors.
- Char-Broil Deluxe 4-Burner Gas Grill: Known for its affordable price and excellent features, this grill has a side smoker box that enhances the smoking experience.
- Dyna-Glo DGP397NN-D Premium 3-Burner Gas Grill: This combo offers a large cooking area and a built-in smoker box to make versatile meals effortlessly.
- Cuisinart CGG-7400 Full-Size Gas Grill: With its four burners and integrated smoker box, this option is perfect for both grilling and smoking enthusiasts.
- Traeger Pro Series 575 Wood Pellet Grill: While primarily a pellet grill, it offers gas options and features a robust smoking capability, making it a favorite for those who love smoke flavor.
The Weber Spirit II E-310 Gas Grill with SmokeBox is a highly regarded option due to its solid construction and reliable performance, featuring a dedicated smoke box that helps achieve a variety of flavors in your meals through wood chips.
The Char-Broil Deluxe 4-Burner Gas Grill is popular for its user-friendly design and excellent value, incorporating a side smoker box that allows for easy infusion of smoky flavors while grilling meats and vegetables.
The Dyna-Glo DGP397NN-D Premium 3-Burner Gas Grill stands out for its spacious cooking surface and efficient heat distribution, along with a built-in smoker box that enables users to experiment with different types of wood for unique flavor profiles.
The Cuisinart CGG-7400 Full-Size Gas Grill caters to a range of cooking styles, featuring four burners for grilling and an integrated smoker box to seamlessly add smoky richness to your dishes without needing separate equipment.
The Traeger Pro Series 575 Wood Pellet Grill, although primarily a pellet grill, offers a gas option that allows for efficient smoking, making it a great choice for those who enjoy the convenience of gas grilling with the rich flavors of wood smoke.
What Factors Should You Consider When Choosing a Gas Grill Smoker Combo?
When choosing the best gas grill smoker combo, several factors must be considered to ensure you select the right model for your cooking needs.
- Size: Consider the overall cooking area and the dimensions of the grill. A larger cooking surface allows for more food to be prepared simultaneously, which is essential for gatherings or family meals.
- Fuel Type: Most gas grill smoker combos use propane or natural gas. Propane offers portability, while natural gas is typically more convenient for home use but requires a gas line installation.
- Build Quality: Look for durable materials such as stainless steel or heavy-duty cast iron. High-quality construction ensures longevity and better heat retention, which is crucial for both grilling and smoking.
- Temperature Control: Effective temperature controls, including adjustable burners and built-in thermometers, are important for achieving precise cooking conditions. This feature is vital for smoking meats at low temperatures over extended periods.
- Versatility: Check if the combo allows for multiple cooking methods, such as grilling, smoking, and roasting. A versatile unit can enhance your culinary experience by providing various options for preparing different types of food.
- Ease of Cleaning: Consider features that simplify maintenance, such as removable grease trays or easy-to-clean grates. A grill that is easy to clean will save you time and effort after cooking.
- Price and Warranty: Set a budget and compare models within your price range. Additionally, a solid warranty can provide peace of mind regarding the durability and reliability of your grill smoker combo.
How Can You Maintain Your Gas Grill Smoker Combo for Optimal Performance?
To maintain your gas grill smoker combo for optimal performance, consider the following essential practices:
- Regular Cleaning: Keeping your grill and smoker clean is crucial for maintaining flavor and preventing rust. After each use, clean the grates with a brush, and periodically remove and clean the drip tray and grease catcher to avoid flare-ups.
- Check Gas Connections: Ensure that all gas connections are tight and free of leaks. Regularly inspect hoses for any signs of wear or damage, and replace them if necessary to ensure safe and efficient operation.
- Inspect Burner Tubes: The burner tubes should be free from clogs to ensure even heat distribution. Clean them periodically with a wire brush or a soft cloth to remove any debris or food buildup that could affect performance.
- Maintain Temperature Control: Calibration of temperature gauges is essential for accurate cooking. Check and adjust them as needed, and consider using an additional digital thermometer for more precise temperature readings during smoking and grilling.
- Cover When Not in Use: Protect your grill smoker combo from the elements by using a weather-resistant cover. This helps prevent rust, fading, and the deterioration of components caused by exposure to rain and sunlight.
- Store Propane Safely: If your combo uses propane, store propane tanks in a cool, dry place away from direct sunlight. Always check the expiration date and replace tanks that are outdated to ensure safety and optimal performance.
What Are Some Popular Recipes to Try with a Gas Grill Smoker Combo?
There are several popular recipes that can be effectively prepared using a gas grill smoker combo:
- Smoked Brisket: A classic choice for a gas grill smoker combo, smoked brisket involves seasoning a beef brisket with a dry rub and smoking it low and slow for several hours. The combination of smoke and indirect heat results in tender meat with a rich, smoky flavor that melts in your mouth.
- BBQ Ribs: Using the smoker feature, you can prepare succulent BBQ ribs by applying a flavorful marinade or dry rub and smoking them until they are fall-off-the-bone tender. The gas grill allows for a two-zone cooking method, where you can sear the ribs before finishing them in the smoker, enhancing flavor and texture.
- Smoked Salmon: A lighter option, smoked salmon involves curing the fish with salt and sugar before placing it in the smoker. This method infuses the salmon with a delicate smoky flavor while preserving its moisture, making it perfect for appetizers or salads.
- Smoked Chicken Wings: Chicken wings are ideal for smoking on a gas grill smoker combo, as they absorb flavors well and become crispy on the outside. By seasoning them with your favorite spices and smoking them until cooked through, you can achieve wings that are both juicy and flavorful.
- Vegetable Medley: A variety of vegetables, such as zucchini, bell peppers, and corn, can be smoked on the grill for a unique twist. Tossing the veggies in olive oil and seasoning before smoking enhances their natural sweetness, making them a perfect side dish.