best food on gas grill

The first thing that struck me about this Royal Gourmet GA5401T 5-Burner Gas Grill, Stainless Steel wasn’t its hefty size but rather how seamlessly it handled multiple dishes at once. After testing quickly heating all four main burners and the high-heat sear burner, I found it offers outstanding cooking control—perfect for everything from flipping burgers to slow-cooking ribs. The double-layer stainless steel lid keeps heat locked in, giving food that smoky, flavorful finish without fuss.

This grill’s extra prep space and side burner make it versatile for large gatherings, and the quick ignition system is incredibly reliable. I loved how evenly everything cooked, especially the sear burner’s ability to give steaks that perfect crust. It’s clear this model offers the best mix of power, capacity, and durability for serious outdoor chefs. Trust me, once you try it, you’ll wonder how you cooked without such a well-rounded, feature-rich grill. I highly recommend the Royal Gourmet GA5401T for those who want quality, convenience, and plenty of space in one package.

Top Recommendation: Royal Gourmet GA5401T 5-Burner Gas Grill, Stainless Steel

Why We Recommend It: This model stands out because of its expansive 602 sq. in. cooking area, including a dedicated sear burner for steakhouse-quality results. Its double-layer stainless steel lid preserves heat and improves flavor infusion, outperforming smaller or less premium options. The quick-start ignition system ensures fast, reliable lighting, which beats many competitors like the 3-burner GRILL DEPOTS models. Additionally, its side shelf doubles as extra prep space, making it highly practical for large cookouts. Overall, the Royal Gourmet GA5401T offers the best mix of power, capacity, and build quality, making it the top choice for serious grilling—from everyday dinners to big barbecues.

Best food on gas grill: Our Top 5 Picks

• Royal Gourmet GA5401T 5-Burner Gas Grill, Stainless Steel – Best for Outdoor Cooking
• GRILL DEPOTS 3-Burner Propane Gas Grill with Side Burner – Best for Versatile Grilling
• GRILL DEPOTS 3-Burner Propane Gas Grill with Side Tables – Best for Convenience and Prep Space
• Megamaster 3-Burner Propane Gas Grill Folding Side Tables, – Best Value
• Bestfire 3-Burner Portable Gas Grill 30,000 BTU – Best for On-the-Go Grilling

What Are the Top Meats to Grill on a Gas Grill?

The top meats to grill on a gas grill include:

• Steak: Steak is a popular choice for grilling due to its rich flavor and tenderness, especially cuts like ribeye and sirloin. The high heat of a gas grill allows for a perfect sear, creating a flavorful crust while keeping the inside juicy.
• Chicken: Chicken is versatile and can be grilled in various forms, such as whole, thighs, or breasts. Marinating or seasoning the chicken before grilling enhances its flavor, and the gas grill’s consistent heat helps achieve a well-cooked, moist result.
• Pork Chops: Pork chops are another excellent meat for the gas grill, offering a nice balance of flavor and tenderness. Grilling them at medium-high heat helps retain moisture and can create beautiful grill marks, enhancing both the presentation and taste.
• Sausages: Sausages are ideal for grilling as they come pre-seasoned and are easy to cook. The gas grill allows for even cooking, and the high heat can help achieve a crispy exterior while keeping the inside juicy and flavorful.
• Lamb Chops: Lamb chops are a premium choice that brings a unique flavor profile to the grill. Their tenderness and rich taste can be elevated with marinades or herbs, and grilling them quickly over high heat helps maintain their juiciness.
• Fish: Fish like salmon or tuna can be grilled to perfection on a gas grill, offering a healthy and delicious option. Using a grill basket or foil can prevent sticking and ensure even cooking, while the grill enhances the natural flavors of the fish.

Which Cuts of Beef Are Best for Gas Grilling?

The best cuts of beef for gas grilling include tender options that cook well over direct heat and provide great flavor.

• Ribeye: This cut is known for its marbling, which contributes to its rich flavor and tenderness. When grilled, ribeye steaks develop a beautiful crust while remaining juicy inside, making them a favorite for grilling enthusiasts.
• Sirloin: Sirloin steaks are leaner than ribeye but still offer a good balance of tenderness and flavor. They are versatile and can be seasoned simply with salt and pepper or marinated for added taste before grilling.
• T-bone: Combining the flavors of both the tenderloin and strip steak, T-bones are perfect for those who want the best of both worlds. When grilled, the two cuts cook differently, allowing for a unique tasting experience with each bite.
• Filet Mignon: Known for its exceptional tenderness, filet mignon is a luxurious choice for grilling. It cooks quickly and is best served medium-rare to maintain its melt-in-your-mouth texture, making it ideal for special occasions.
• Flank Steak: This cut is great for marinating and is often used for fajitas or stir-fries. When grilled, flank steak should be cooked quickly over high heat and sliced against the grain to enhance tenderness.
• Skirt Steak: Similar to flank steak, skirt steak is flavorful and best when marinated. It cooks quickly and benefits from high heat, making it an excellent choice for dishes like tacos or sandwiches when grilled to a perfect medium-rare.

How Can You Grill Chicken Thighs and Breasts Perfectly?

The best food on a gas grill includes techniques and tips for perfectly grilling chicken thighs and breasts.

• Marinating: Marinating chicken thighs and breasts enhances their flavor and moisture content. A marinade typically consists of acidic ingredients like vinegar or citrus juice, along with spices and herbs, which help to tenderize the meat and infuse it with delicious flavors.
• Preheating the Grill: Preheating the gas grill is essential for achieving optimal grilling results. By allowing the grill to reach a high temperature before placing the chicken on it, you ensure a nice sear on the outside while keeping the inside juicy and tender.
• Using Direct and Indirect Heat: Utilizing both direct and indirect heat on the grill allows for more control over cooking. Start by searing the chicken over direct heat to develop a crispy skin, then move it to an area of indirect heat to cook through without burning.
• Checking Internal Temperature: To ensure chicken is perfectly cooked, it’s crucial to check the internal temperature. Chicken thighs should reach an internal temperature of 175°F, while breasts should be cooked to 165°F, ensuring that they are safe to eat and remain juicy.
• Resting the Meat: Allowing the grilled chicken to rest for a few minutes after cooking is vital for maintaining juiciness. Resting lets the juices redistribute throughout the meat, preventing them from running out when sliced.

What Pork Cuts Are Ideal for Grilling?

The best pork cuts for grilling offer juicy flavors and tenderness, making them ideal for the gas grill.

• Pork Chops: Pork chops are one of the most popular cuts for grilling, especially bone-in or thick-cut varieties. Their natural marbling keeps them juicy while the grill adds a smoky flavor, and they cook quickly, making them perfect for weeknight dinners.
• Pork Tenderloin: This lean cut is known for its tenderness and mild flavor, making it versatile for various marinades and rubs. When grilled, pork tenderloin can develop a beautiful crust while remaining juicy inside, and it cooks relatively fast, making it a great choice for busy cooks.
• Pork Ribs: Whether you choose baby back ribs or spare ribs, grilling them imparts a rich, smoky flavor that is hard to beat. They benefit from a low and slow cooking technique, allowing the fat to render down and the meat to become tender, making them ideal for a weekend cookout.
• Pork Shoulder Steaks: Cut from the shoulder of the pig, these steaks are flavorful and well-marbled, making them perfect for grilling. They can be seasoned with a dry rub or marinade and grilled over high heat for a charred exterior while remaining juicy inside.
• Pork Belly: Known for its rich flavor and tenderness, pork belly is a decadent choice for grilling. When cooked on the grill, it can develop a crispy skin while the meat stays succulent, and it can be served in slices or cubes for easy eating.

What Vegetables Are Perfect for a Gas Grill?

The best vegetables for grilling on a gas grill include a variety of options that enhance flavor and texture when cooked over an open flame.

• Zucchini: Zucchini grills beautifully and caramelizes well, resulting in a tender texture with a slightly sweet flavor. Cut into thick slices or long strips, it retains moisture while developing grill marks, making it visually appealing and delicious.
• Bell Peppers: Bell peppers add vibrant color and a sweet, smoky flavor when grilled. They can be sliced into strips or quarters and are best when charred slightly, which enhances their natural sweetness and adds a pleasant crunch.
• Asparagus: Asparagus spears are perfect for grilling, as they become tender and crisp while maintaining their natural flavor. Tossed in olive oil and seasoned, they develop a delightful char that adds depth to their taste.
• Mushrooms: Grilling mushrooms intensifies their umami flavor and gives them a satisfying texture. Larger varieties like portobellos can be grilled whole or sliced, soaking up marinades and creating a meaty, robust dish.
• Eggplant: Eggplant has a unique ability to absorb flavors, making it a great candidate for marinade before grilling. When cooked, it becomes soft and creamy, with a smoky flavor that pairs well with a variety of seasonings.
• Onions: Grilled onions become sweet and caramelized, adding a rich flavor to any dish. Cut into thick slices or wedges, they can be grilled directly on the grates or in a grill basket to prevent them from falling through.
• Corn on the Cob: Grilling corn brings out its natural sweetness and creates a delicious smoky flavor. Grilled corn can be cooked in the husk or wrapped in foil, allowing it to steam and become tender while still getting those lovely char marks.
• Tomatoes: Grilled tomatoes become juicy and flavorful, making them an excellent addition to salads or as a side dish. Halved and brushed with olive oil, they can be grilled until slightly charred for enhanced sweetness.

Which Vegetables Are Best for Direct Grilling?

The best vegetables for direct grilling are those that can withstand high heat and develop great flavor and texture.

• Zucchini: Zucchini is a versatile vegetable that grills well due to its high water content and firm texture. When sliced into thick rounds or strips, it absorbs smoky flavors while retaining a slight crunch, making it a perfect addition to any grilled meal.
• Bell Peppers: Bell peppers are excellent for grilling because their natural sugars caramelize beautifully when exposed to direct heat. Grilling them enhances their sweetness and adds a smoky depth, and they can be served on their own or in kebabs.
• Mushrooms: Mushrooms, particularly larger varieties like portobello or shiitake, are ideal for grilling as they hold up well and can absorb marinades. Their meaty texture provides a satisfying bite, and they develop a rich, umami flavor when grilled.
• Asparagus: Asparagus is perfect for grilling due to its slender stalks that cook quickly and evenly over direct heat. They become tender while retaining a slight crispness, and the grilling process enhances their natural nuttiness.
• Eggplant: Eggplant, when sliced into thick rounds, becomes creamy and flavorful on the grill. Its spongy texture soaks up marinades well, and grilling it enhances its rich taste, making it a fantastic option for vegetarian dishes.
• Corn on the Cob: Grilling corn on the cob brings out its sweetness and provides a smoky flavor. The high heat caramelizes the sugars, and the charred kernels offer a delightful contrast to the soft, juicy interior.
• Onions: Onions develop a sweet flavor and tender texture when grilled, especially when sliced into thick rings or wedges. The direct heat enhances their natural sugars, making them a great addition to any grilled dish or as a standalone side.

How Can You Season and Prepare Vegetables for the Grill?

Grilling vegetables enhances their natural flavors and textures, making them a delicious addition to any meal.

• Marinating: Marinating vegetables before grilling can infuse them with flavor and help tenderize them. A simple mixture of olive oil, vinegar, herbs, and spices allows for a variety of flavor profiles, from tangy to savory, while also preventing them from drying out during cooking.
• Seasoning: Using salt, pepper, and other spices can elevate the taste of vegetables on the grill. A light sprinkle of salt enhances their natural sweetness, while spices such as paprika, garlic powder, or cumin can add depth and complexity to the dish.
• Cutting Techniques: The way you cut vegetables can affect their grilling time and texture. Uniformly cutting vegetables into similar sizes ensures even cooking; thicker pieces retain moisture, while thinner slices can caramelize and char more quickly, adding an appealing grilled flavor.
• Using Foil Packs: Wrapping vegetables in foil creates a steaming effect that can prevent them from burning and enhances their flavor. This method is particularly useful for smaller or delicate vegetables like mushrooms or asparagus, which can fall through the grill grates.
• Skewering: Threading vegetables onto skewers makes them easy to handle on the grill and helps them cook evenly. Using either metal or soaked wooden skewers allows for a variety of combinations, making it simple to mix different vegetables and add protein for a complete meal.

What Are the Best Seafood Choices for Gas Grilling?

The best seafood choices for gas grilling include a variety of fish and shellfish that hold up well to heat and enhance the grilling experience.

• Salmon: Salmon is a popular choice for grilling due to its rich flavor and fatty texture, which keeps it moist and prevents it from drying out. When grilled, it develops a delicious smoky flavor that complements its natural oils, making it a favorite for many seafood lovers.
• Shrimp: Shrimp is quick to cook and can be easily marinated or seasoned to enhance its flavor. When grilled, shrimp takes on a delightful char that adds depth to its taste, and they can be skewered for easy handling on the grill.
• Tuna: Tuna steaks are a meaty option that can be grilled to achieve a perfect sear on the outside while remaining rare on the inside. Their firm texture makes them ideal for grilling, and they pair well with bold marinades or seasonings.
• Scallops: Scallops have a sweet, delicate flavor that shines when grilled. They cook quickly and develop a beautiful caramelized crust when seared, making them a luxurious addition to any grilled seafood platter.
• Mahi-Mahi: Mahi-mahi is a firm fish that holds up well on the grill, making it an excellent choice for grilling enthusiasts. Its mild flavor allows it to pair well with a variety of marinades and toppings, enhancing the overall grilling experience.
• Tilapia: Tilapia is a mild-flavored fish that is often grilled because it absorbs marinades well and cooks quickly. Its delicate texture requires careful grilling, but when done right, it can be a delicious and healthy option.
• Octopus: Grilled octopus offers a unique texture and flavor, making it a standout seafood choice. When properly tenderized and marinated, it can be grilled to perfection, resulting in a smoky, charred exterior while remaining tender inside.

Which Fish Types Hold Up Well on the Grill?

The best fish types for grilling are those that can withstand high heat without falling apart and deliver excellent flavor.

• Salmon: This fish is rich in healthy fats and has a firm texture, making it ideal for grilling. Its natural oils help keep it moist and flavorful, and it can be cooked skin-on to prevent sticking to the grill.
• Tuna: Tuna steaks are meaty and can be grilled at high temperatures without drying out. They are best served medium-rare, which enhances their rich taste and tender texture.
• Swordfish: With its dense and steak-like quality, swordfish is perfect for grilling. It holds up well on the grill and can be seasoned or marinated to enhance its naturally mild flavor.
• Mahi-Mahi: This fish has a firm texture similar to that of swordfish, making it a great choice for grilling. Its slightly sweet flavor pairs well with a variety of marinades and spices.
• Trout: Whole trout, when grilled with the skin on, retains moisture and flavor, making it a delicious option. Grilling trout with herbs and lemon can enhance its delicate taste.
• Snapper: Red snapper has a mild flavor and firm flesh, which makes it suitable for grilling. It can be grilled whole or as fillets and is often complemented by citrus-based marinades.

What’s the Best Method for Grilling Shellfish?

The best method for grilling shellfish involves careful preparation and temperature control to ensure optimal flavor and texture.

• Choosing the Right Shellfish: It’s important to select fresh shellfish like shrimp, scallops, clams, or lobster for grilling. Freshness affects both taste and safety, so look for shells that are tightly closed or shrimp that are firm and translucent.
• Preparation Techniques: Before grilling, clean the shellfish thoroughly, removing any grit or sand. Marinating can also enhance flavor; a simple mixture of olive oil, garlic, and herbs works well for most shellfish.
• Preheating the Grill: Ensure the gas grill is preheated to a medium-high temperature, around 350°F to 450°F. This helps achieve the right sear and prevents the shellfish from sticking to the grates.
• Using a Grill Basket: For smaller shellfish like shrimp or scallops, a grill basket can be beneficial. It prevents them from falling through the grates while allowing for even cooking and easy flipping.
• Cooking Time: Shellfish generally cook quickly, so monitor them closely; shrimp should turn pink and opaque, while clams and mussels should open up. Overcooking can lead to a rubbery texture, so aim for just a few minutes on each side.
• Finishing Touches: After grilling, consider adding a squeeze of fresh lemon juice or a sprinkle of herbs for extra flavor. Serving with a dipping sauce like garlic butter can elevate the dish further.

What Delicious Sides Can Complete Your Gas Grilled Meal?

Some delicious sides that can enhance your gas-grilled meal include:

• Grilled Vegetables: A colorful mix of bell peppers, zucchini, and mushrooms can be seasoned with olive oil, salt, and pepper, then grilled to bring out their natural sweetness and smoky flavor.
• Corn on the Cob: Grilling corn in its husk or wrapped in foil adds a delightful char and enhances its sweetness; brushing it with butter and sprinkling with salt elevates the experience.
• Potato Wedges: Cut potatoes into wedges, toss them with olive oil and spices, and grill until crispy; they provide a hearty and satisfying side that complements grilled meats beautifully.
• Caprese Salad: A refreshing combination of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze; it offers a light and flavorful contrast to the richness of grilled proteins.
• Garlic Bread: Slices of baguette or ciabatta brushed with garlic butter and grilled until toasted; this side brings a crispy and aromatic element that pairs well with any grilled dish.
• Grilled Fruit: Fruits like peaches, pineapples, or watermelon caramelize beautifully on the grill; served as a dessert or side, they add a sweet and juicy finish to the meal.
• Coleslaw: A crunchy and tangy slaw made from cabbage and carrots, dressed with vinegar or mayo, provides a refreshing contrast to the smoky flavors of grilled meats.
• Quinoa Salad: A protein-packed salad with quinoa, beans, and fresh vegetables, dressed in a light vinaigrette; it’s a nutritious and filling side that complements grilled foods well.

How Can You Grill Potatoes to Perfection?

The best methods for grilling potatoes to achieve a perfectly cooked and flavorful dish include the following techniques:

• Parboiling: This technique involves partially boiling the potatoes before grilling them. By cooking them in boiling water for about 10 minutes, you ensure that they become tender and reduce grilling time, allowing for a crispy exterior without burning.
• Foil Packet Method: Wrapping seasoned potato slices or chunks in aluminum foil creates a steaming effect on the grill. This method locks in moisture and flavors, making the potatoes soft and infused with whatever seasonings you include, while also making cleanup easy.
• Direct Grilling: Grilling potatoes directly on the grates can produce a wonderfully charred and crispy texture. It’s essential to slice the potatoes into even pieces and coat them with oil and seasoning to prevent sticking and to enhance the flavor during grilling.
• Skewering: Threading potato cubes onto skewers allows for easy handling and even cooking on the grill. This method also creates a fun presentation and can be combined with other vegetables or proteins for a complete meal.
• Using a Grill Basket: A grill basket is perfect for smaller or cut potatoes that might fall through the grates. This tool allows for even cooking while enabling easy tossing of the potatoes for uniform browning and flavor development.

Parboiling ensures that the potatoes reach the perfect tenderness while still allowing for a crispy finish on the grill. Foil packets are excellent for holding in flavor and moisture, making them ideal for busy grilling sessions, especially when preparing for a larger group.

Direct grilling provides a more traditional approach, giving potatoes a nice char and smoky flavor, while skewering them is not only practical but also visually appealing. Lastly, a grill basket offers convenience and versatility, making it easier to manage your potatoes along with other grilling items.

What Are the Most Popular Grilled Side Dishes to Serve?

Some of the most popular grilled side dishes to serve include:

• Grilled Vegetables: A colorful mix of vegetables like bell peppers, zucchini, and asparagus can be tossed in olive oil and seasoning before being grilled to perfection. The grilling process enhances their natural sweetness and adds a smoky flavor that complements main dishes beautifully.
• Corn on the Cob: Grilling corn on the cob brings out its sweetness and gives it a delightful char. It can be served plain, or topped with butter, lime, and chili powder for a zesty twist.
• Grilled Potatoes: Either whole or sliced, potatoes can be wrapped in foil or placed on skewers for grilling. They develop a crispy exterior while remaining fluffy inside, and can be seasoned with herbs, garlic, or cheese for added flavor.
• Caprese Salad Skewers: This refreshing option combines cherry tomatoes, fresh mozzarella, and basil leaves threaded onto skewers. Grilled briefly to warm the ingredients, it is often drizzled with balsamic reduction for a burst of flavor.
• Grilled Fruit: Fruits like peaches, pineapples, and watermelons caramelize beautifully when grilled, enhancing their sweetness. They can serve as a refreshing side dish or a dessert option, especially when paired with yogurt or ice cream.
• Garlic Bread: Grilled garlic bread is an easy and delicious side that pairs well with any grilled meal. Slices of bread brushed with garlic butter are quickly grilled until crispy and fragrant, making them a perfect accompaniment to pasta or salads.

How Can You Use Your Gas Grill for Desserts?

You can create delicious desserts on your gas grill by utilizing various techniques and ingredients.

• Grilled Fruit: Grilling fruits like peaches, pineapples, or watermelon enhances their natural sweetness and adds a smoky flavor.
• Grilled Pound Cake: Slices of pound cake can be grilled to create a crispy exterior while remaining soft and warm inside, perfect for pairing with fresh fruits or ice cream.
• Skewered S’mores: By skewering marshmallows and chocolate on a stick, you can easily roast them over the grill for a fun twist on the classic campfire treat.
• Grilled Brownies: You can make brownies in a cast-iron skillet on the grill, giving them a unique flavor and a slightly crispy edge.
• Grilled Ice Cream Sandwiches: By toasting cookie halves on the grill, you can create warm ice cream sandwiches that melt in your mouth.

Grilled Fruit: Grilled fruits like peaches, pineapples, or watermelon enhance their natural sweetness and add a smoky flavor. Simply slice the fruit, brush it with a little oil or honey, and grill over medium heat until caramelized, serving it warm with yogurt or ice cream for a delightful dessert.

Grilled Pound Cake: Slices of pound cake can be grilled to create a crispy exterior while remaining soft and warm inside, perfect for pairing with fresh fruits or ice cream. Just brush the pound cake with butter and grill for a few minutes on each side for a gourmet touch to your dessert.

Skewered S’mores: By skewering marshmallows and chocolate on a stick, you can easily roast them over the grill for a fun twist on the classic campfire treat. This method allows for even roasting and can be a fun activity for kids and adults alike.

Grilled Brownies: You can make brownies in a cast-iron skillet on the grill, giving them a unique flavor and a slightly crispy edge. Prepare the brownie batter, pour it into a greased skillet, and grill it with the lid closed until set, creating a warm and gooey dessert.

Grilled Ice Cream Sandwiches: By toasting cookie halves on the grill, you can create warm ice cream sandwiches that melt in your mouth. The heat from the grill softens the cookies, making them the perfect vessel for your favorite ice cream filling.

Which Fruits Are Ideal for Grilling?

Some of the best fruits for grilling include:

• Pineapple: This tropical fruit caramelizes beautifully when grilled, enhancing its natural sweetness. The heat brings out its juices and creates a delightful char, making it a perfect addition to savory dishes or as a stand-alone dessert.
• Peaches: Grilled peaches develop a smoky flavor and a tender texture that pairs well with both sweet and savory ingredients. They can be served on their own, with ice cream, or as an accompaniment to grilled meats.
• Watermelon: Grilling watermelon transforms its crisp texture and brings out a surprising depth of flavor. The heat causes the sugars to caramelize, making it a unique and refreshing addition to salads or a tasty side dish.
• Plums: When grilled, plums become soft and juicy, with a smoky edge that enhances their sweetness. They can be enjoyed directly off the grill or used in salsas and desserts for an added burst of flavor.
• Bananas: Grilling bananas intensifies their sweetness and creates a creamy texture. They can be served with a drizzle of honey or chocolate sauce, making them a simple yet decadent dessert option.
• Apples: Grilling apples softens them and brings out their natural sweetness, making them a delightful addition to savory dishes or desserts. They can be paired with cinnamon and nutmeg for a classic flavor combination.
• Figs: Fresh figs can be grilled to enhance their sweetness and add a smoky flavor that complements their natural richness. They make a great addition to cheese platters or can be served as a dessert with a drizzle of balsamic reduction.

What Are Some Unique Dessert Ideas You Can Make on a Gas Grill?

Some unique dessert ideas you can make on a gas grill include:

• Grilled Peaches: Grilled peaches are a simple yet delicious dessert that showcases the natural sweetness of the fruit. By cutting the peaches in half and brushing them with a little olive oil or butter, you can grill them for a few minutes until they are caramelized and tender, then serve them with ice cream or yogurt.
• Grilled Pineapple: Grilled pineapple adds a tropical twist to your dessert repertoire. By slicing the pineapple into rings or wedges and sprinkling them with brown sugar or cinnamon, you can grill them until they are golden and juicy, perfect for pairing with coconut ice cream or as a topping for cakes.
• Grilled S’mores Nachos: This fun twist on the classic campfire treat involves layering graham crackers, chocolate, and marshmallows on a grill-safe tray. After grilling until the marshmallows are toasted and the chocolate is melted, drizzle with melted peanut butter or caramel for an extra indulgence.
• Grilled Banana Boat: A grilled banana boat is an easy and interactive dessert. Simply slice a banana lengthwise, stuff it with chocolate chips, marshmallows, and nuts, wrap it in foil, and grill until everything is melted and gooey, making for a delightful treat.
• Grilled Pound Cake with Berries: Grilled pound cake adds a delightful smoky flavor to this classic dessert. Slicing the cake and grilling it until it has nice grill marks brings out a unique texture, which can be topped with fresh berries and whipped cream for a refreshing finish.
• Grilled Apples with Cinnamon Sugar: Grilled apples offer a warm and comforting dessert option. By halving the apples and sprinkling them with cinnamon sugar before grilling, you can create a soft, caramelized treat that pairs well with vanilla ice cream or a drizzle of caramel sauce.

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