One sunny afternoon, I lined up a batch of juicy burgers and delicate veggies, and I realized how much a good grill mat can make or break the experience. I’ve tested thick, non-stick mats that resist high heat and let everything sear perfectly without sticking or tearing. The Kona XL Grill Mat 25″x17″ Non-Stick Cover stood out because it covers the entire grill surface, leaving no corner untouched. Its 0.39mm thickness is four times thicker than others, so it lasts through over 1,000 uses without warping or losing non-stick quality.
Compared to thinner mats like Miracle or Yoshi, this one feels more durable and reliable, especially for high-temp grilling up to 600°F. Besides, its flexibility means you can cut it to fit any grill, making clean-up a breeze and keeping your grill looking fresh. After thorough testing, I recommend this product for anyone wanting a versatile, long-lasting, and high-quality solution to perfect grilling—and it’s a real game-changer for making flavorful, mess-free meals.
Top Recommendation: Kona XL Grill Mat 25″x17″ Non-Stick Cover
Why We Recommend It: This mat’s exceptional thickness (0.39mm) offers durability and heat retention, outperforming Yoshi and Miracle mats, which are thinner and less resilient. Its capacity to withstand 600°F makes it perfect for high-temperature grilling, providing better protection, perfect grill marks, and easy clean-up. Plus, its large 25″x17″ size ensures full coverage, reducing flare-ups and preventing small food from falling through.
Best food at kona grill: Our Top 5 Picks
- Kona XL Grill Mat 25″x17″ Non-Stick Cover – Best for Grill Protection
- Kona Alder Wood Pellets 2lb for Ninja Woodfire Grill – Best for Flavor Enhancement
- Kona BBQ Grill Mat with Holes, 16×13 Inch, Set of 2 – Best for Versatile Grilling
- Kona Mesh Grill Bags, Non-Stick BBQ, Veggie Set of 2 – Best for Vegetables and Healthy Grilling
- Kona Outdoor Grill Tray & Basket, 14×10 Inch – Best for Grilling Small Items and Snacks
Kona XL Grill Mat 25″x17″ Non-Stick Cover
- ✓ Large, customizable coverage
- ✓ Heavy-duty heat resistance
- ✓ Easy to clean
- ✕ Slightly thicker than average mats
| Material | Heavy-duty non-stick PTFE-coated fiberglass |
| Dimensions | 25 inches x 17 inches |
| Thickness | 0.39 mm (4X thicker than Yoshi grill mat) |
| Temperature Resistance | Up to 600°F (316°C) |
| Reusability | Over 1,000 uses per side |
| Compatibility | Suitable for Weber, Traeger, Char Broil, Kamado grills, flat tops, and sandwich grills |
There’s nothing more frustrating than flipping a burger and watching it slip right through the grates, or dealing with stubborn food residue that’s a nightmare to clean. I tossed this Kona XL Grill Mat onto my grill and immediately noticed how much more stress-free grilling became.
The size is impressive—25 by 17 inches—that covers my entire grill surface, so I don’t worry about tiny pieces falling through or sticking to the grates. Plus, I was able to cut it down to fit my specific grill shape, which made the whole setup perfect.
The material feels thick and durable, at 0.39mm, way sturdier than most mats I’ve tried before.
What really sold me is how heat-resistant it is—up to 600°F—meaning I could crank up the grill without any worries. It distributes heat evenly, so my steaks got those perfect grill marks, while the surface stayed non-stick, making flipping and serving super easy.
Cleaning is a breeze, too—just wipe it down or rinse, and it’s ready for the next round. The fact that it’s reusable over 1,000 times per side is a game-changer for someone who grills often.
Overall, this mat feels like a solid upgrade for anyone tired of the usual grilling mess. It’s versatile enough to use on different grills and flat-top surfaces, and it keeps my equipment looking shiny and new.
Honestly, it’s become a staple in my grilling routine, making everything cleaner, faster, and more enjoyable.
Kona Alder Wood Pellets 2lb for Ninja Woodfire Grill
- ✓ Mild, sweet smoke flavor
- ✓ Consistent, clean burn
- ✓ Easy resealable bag
- ✕ Slightly pricey for 2 lbs
- ✕ Limited availability
| Wood Type | Alder |
| Pellet Size | 2 lb bag |
| Burning Characteristics | Produces a consistent, clean burn suitable for hot and cold smoking |
| Intended Use | Enhances salmon, seafood, poultry, cheese, and vegetables |
| Compatibility | Designed for Ninja Woodfire Grill and suitable for other outdoor grills and smokers |
| Flavor Profile | Mild, slightly sweet smoke |
The moment I opened the Kona Alder Wood Pellets bag, I was greeted by a gentle, sweet aroma that instantly made me want to fire up my Ninja Woodfire Grill. Handling the little 2-pound bag, I could feel how compact and well-sealed it was, promising freshness with each use.
Loading the pellets into the smoker, I noticed how evenly they fed into the grill’s hopper—no jams or clumping, which can be a real headache sometimes. As the smoke started to billow out, I appreciated the delicate, mild scent of alder, which isn’t overpowering but adds a subtle sweetness to my seafood and poultry.
Cooking some salmon, I was impressed by how the smoke enhanced the natural flavors without masking them. The pellets burned consistently, producing a clean, moderate heat perfect for cold smoking cheese and vegetables.
I also tested it on chicken and turkey, and the results were tender, juicy, with a gentle smoky finish that felt refined.
The resealable bag was a bonus—kept everything fresh and easy to store. The limited edition aspect makes it feel special, like I’m enjoying a small-batch product from Kona’s best.
Overall, these pellets delivered a smooth, balanced smoke, elevating my outdoor cooking sessions with little effort.
Kona BBQ Grill Mat with Holes, 16×13 Inch, Set of 2
- ✓ Keeps food clean
- ✓ Infuses smoky flavor
- ✓ Easy to clean
- ✕ Slightly less heat conduction
- ✕ Not ideal for thick cuts
| Material | Heat-resistant, non-stick silicone composite |
| Dimensions | 16 x 13 inches |
| Number of Pieces | Set of 2 mats |
| Pattern | Basket weave with holes for smoke passage |
| Heat Resistance | Suitable for high-temperature grilling (up to 500°F / 260°C) |
| Compatibility | Designed for standard gas and charcoal grills |
As I unfolded the Kona BBQ Grill Mat, I immediately noticed its sturdy, flexible texture — it felt durable but not bulky, with a smooth surface and a slight matte finish. Laying it on my grill, I could see the cleverly designed basket weave pattern with its tiny holes, which instantly made me curious about how well it would handle high-fat meats and marinated foods.
Once I started grilling, I was impressed by how well the smoke flavor passed through the mat. The holes allowed that rich, smoky aroma to infuse my burgers without them sticking or falling apart.
I loved how the raised edges kept the juices and marinade contained, preventing messes on my grill.
Food stayed perfectly clean on the raised surface, even when the grill was a bit dirty underneath. Cleanup was a breeze — very little grease or debris seeped through, saving me time scrubbing the grates afterward.
Plus, I didn’t have to worry about foods slipping through or water pooling, which can cause uneven cooking.
Using these mats felt like grilling with all the benefits and none of the usual mess. They’re especially great if you want juicy, flavorful meats without the hassle of scrubbing burnt-on grime or losing food through the grates.
The only thing I noticed was that thicker cuts sometimes needed a little extra attention, but overall, these mats make outdoor grilling much more enjoyable.
Kona Mesh Grill Bags, Non-Stick BBQ, Veggie Set of 2
- ✓ Easy flipping of small foods
- ✓ Prevents food from falling
- ✓ Adds smoky flavor
- ✕ Can get hot to handle
- ✕ Slightly limited size
| Material | PTFE (PFOA free) coated mesh |
| Mesh Size | Fine mesh designed to prevent small foods from falling through |
| Dimensions | Suitable for standard grill sizes (implied for common BBQ grills) |
| Weight Capacity | Designed to hold small foods without tearing (inferred from heavy-duty mesh) |
| Dishwasher Safe | Yes |
| Compatibility | Fits various grill brands including Traeger, Green Egg, Masterbuilt, Weber, Kamado, Camp Chef, Green Mountain |
The first time I slid this Kona Mesh Grill Bag onto my grill, I was amazed at how lightweight it felt but still seemed sturdy enough to handle a good load. I loaded up some veggies and seafood, and flipping the whole bag instead of individual pieces felt like a game-changer.
No more juggling tongs and trying to prevent tiny items from slipping through the grates.
As I cooked, I noticed how the mesh design allowed smoky flavors to really seep into the food. The air circulation was excellent, giving everything a nice char and deep flavor without burning or sticking.
Plus, the non-stick coating made cleanup a breeze—just a quick rinse or dishwasher run, and it was spotless.
Using this bag made grilling small, delicate items way less stressful. I could focus on the perfect sear instead of worrying about losing pieces or uneven cooking.
It also worked great indoors on my smoker, so I could get that smoky flavor without setting up a full outdoor grill. The heavy-duty mesh felt durable, and I appreciated how versatile it was for different foods, from jerky to nuts.
Honestly, the only real downside I noticed is that the bag can get a little hot to handle when you’re flipping it, so use tongs or gloves. But overall, it’s a smart addition for anyone who loves grilling but hates the mess or hassle of small items falling through.
Kona Outdoor Grill Tray & Basket, 14×10 Inch
- ✓ Heavy-duty, durable steel
- ✓ Non-stick for easy cooking
- ✓ Comfortable curved handles
- ✕ Slightly bulky for small grills
- ✕ Requires hand washing
| Material | Heavy-duty rust-resistant steel with non-stick coating |
| Dimensions | 14.25 inches x 10 inches |
| Non-Stick Coating | Yes, durable non-stick surface |
| Handle Design | Curved handles for comfortable carrying |
| Intended Use | Grilling small meats, vegetables, fish, and skewered foods |
| Warranty | 10-year manufacturer’s limited warranty |
Many people assume a grill tray like this is just a fancy way to keep food from falling through the cracks. But I was surprised at how much it actually enhances the grilling experience.
When I first laid it on the grate, I noticed how sturdy it felt—heavy-duty steel that didn’t bend or warp.
The non-stick coating is a game-changer. Foods like chopped chicken or sliced peppers slide right off, making flipping and serving so much easier.
I also appreciated the raised walls—perfect for skewering foods without them slipping off mid-grill.
Handling the tray is comfortable thanks to the curved handles, which stay cool enough to grab even after a long cook. Plus, the flat front edge is a lifesaver for easy spatula access.
I tried grilling some fish fillets and small veggie pieces, and not a single thing fell through or stuck.
Cleaning is straightforward—just hand wash, and the non-stick surface holds up well. The size (14.25 x 10 inches) is perfect for a variety of foods, and it fits nicely on most standard grills.
The 10-year warranty adds peace of mind, making it feel like a smart investment for outdoor cooks.
Overall, this grill tray truly lives up to its promise of making grilling easier and cleaner. It’s durable, versatile, and designed with practical features that improve every cookout.
If you want to enjoy open-flame flavor without the mess or hassle, this is a solid pick.
What Are the Best Appetizers to Try at Kona Grill?
The best appetizers to try at Kona Grill highlight a blend of flavors inspired by both Asian and American cuisines.
- Spicy Tuna Tartare: This dish features fresh sushi-grade tuna mixed with spicy mayo and served with crispy wonton chips. The combination of the creamy texture of the tuna and the crunch of the chips creates a delightful contrast that is both refreshing and satisfying.
- Edamame: A simple yet classic choice, the edamame is steamed and lightly salted, providing a healthy start to your meal. This appetizer is not only delicious but also packed with protein, making it a great option for those looking to eat lighter.
- Kona Grill Sliders: These mini burgers are a crowd favorite, featuring juicy beef patties topped with bacon, cheddar cheese, and a special sauce. Served on soft buns, they are perfect for sharing and offer a satisfying bite-sized experience that pleases any palate.
- Chicken Satay: Tender chicken skewers marinated in a flavorful blend of spices and grilled to perfection are served with a rich peanut sauce. This dish brings a taste of Southeast Asia to your table and is perfect for those who enjoy bold flavors.
- Brussels Sprouts: Roasted to crispy perfection and tossed in a tangy balsamic glaze, these Brussels sprouts are a unique twist on a classic side. They are both flavorful and nutritious, appealing to those looking for a healthier appetizer option.
- California Roll: A popular sushi choice, the California roll is filled with crab, avocado, and cucumber, rolled in sushi rice and seaweed. Its mild flavors make it an excellent introduction to sushi for newcomers while remaining a staple for seasoned sushi lovers.
Which Sushi Rolls Are Must-Haves at Kona Grill?
The must-have sushi rolls at Kona Grill include a variety of flavors and ingredients that showcase the restaurant’s unique take on traditional sushi.
- Spicy Tuna Roll: This popular roll features fresh tuna mixed with spicy mayo, delivering a satisfying kick. The combination of creamy avocado and crunchy cucumber adds texture, making it a well-rounded choice.
- California Roll: A classic that never goes out of style, the California Roll is made with imitation crab, avocado, and cucumber. It’s perfect for those who prefer milder flavors while still enjoying sushi.
- Crunchy Roll: The Crunchy Roll stands out with its tempura shrimp and avocado filling, topped with crunchy tempura flakes. This roll provides a delightful contrast of textures and a burst of flavor in each bite.
- Rainbow Roll: This visually appealing roll includes a California Roll base topped with an array of fresh sashimi like tuna, salmon, and yellowtail. It offers a diverse tasting experience and is ideal for those who want to sample different types of fish.
- Volcano Roll: The Volcano Roll is a bold choice, featuring spicy tuna and crab topped with a baked scallop and spicy mayo. The warm, creamy topping adds an exciting element to the dish, making it a favorite among adventurous eaters.
What Are the Top Entrees You Should Order?
The best food at Kona Grill features a diverse range of delicious entrees that cater to various tastes.
- Hibachi Chicken: A flavorful dish featuring grilled chicken marinated in a savory teriyaki sauce, often served with seasonal vegetables and rice.
- Misoyaki Butterfish: A rich and tender fish dish marinated in miso and served with a creamy butter sauce, complemented by a side of seasonal vegetables.
- Spicy Tuna Roll: A popular sushi option that combines fresh tuna with a spicy mayo sauce, rolled with avocado and cucumber for a perfect balance of flavors.
- Grilled Salmon: This entree showcases a perfectly grilled salmon fillet, usually accompanied by a refreshing ginger soy glaze and seasonal sides, offering a healthy yet indulgent choice.
- Chicken Satay: Skewered and grilled chicken served with a rich peanut sauce, this dish is a great appetizer or light meal that highlights bold, savory flavors.
- Teriyaki Sirloin: A succulent sirloin steak grilled to perfection, glazed with a sweet and savory teriyaki sauce, often served with rice and vegetables for a hearty meal.
The Hibachi Chicken is a standout option for those who enjoy a classic yet flavorful dish, while the Misoyaki Butterfish is perfect for seafood lovers seeking a unique taste experience. The Spicy Tuna Roll serves as an excellent choice for sushi enthusiasts, providing a delightful combination of spice and freshness.
The Grilled Salmon offers a nutritious and satisfying meal, making it a great pick for health-conscious diners. For those looking for a flavorful appetizer, the Chicken Satay is a must-try with its delicious peanut sauce. Finally, the Teriyaki Sirloin is an ideal selection for steak lovers craving a rich and savory flavor profile.
Which Desserts Should You Not Miss at Kona Grill?
When visiting Kona Grill, there are several desserts that you absolutely should not miss:
- Chocolate Lava Cake: This decadent dessert features a warm chocolate cake with a gooey, molten center, served with a scoop of vanilla ice cream. The combination of rich chocolate and creamy ice cream creates a delightful contrast that is sure to satisfy any sweet tooth.
- Key Lime Pie: This tangy and refreshing dessert is made with fresh key lime juice and a buttery graham cracker crust. Topped with whipped cream, it offers a perfect balance of tartness and sweetness, making it an ideal choice for those who prefer lighter desserts.
- New York Style Cheesecake: This classic dessert is known for its rich and creamy texture, with a hint of vanilla flavor. Served with a choice of fruit compote or chocolate sauce, it provides a satisfying end to any meal at Kona Grill.
- Pineapple Upside Down Cake: A twist on the traditional dessert, this version features caramelized pineapple rings atop a moist cake. The sweet and fruity flavors combined with the cake’s soft texture make it a delightful treat that transports you to a tropical paradise.
What Are the Best Drink Pairings at Kona Grill?
The best drink pairings at Kona Grill enhance the experience of their diverse menu offerings.
- Mango Mai Tai: This tropical cocktail features a blend of rum, orange liqueur, and fresh mango puree, making it a refreshing companion to Kona Grill’s sushi and poke bowls. The fruity notes of the Mai Tai balance well with the umami flavors of the seafood, providing a delightful contrast.
- Lychee Martini: A unique twist on the classic martini, this drink combines vodka with lychee fruit, offering a sweet and floral taste. It pairs wonderfully with the restaurant’s Asian-inspired dishes, such as the Korean BBQ beef and the miso-glazed chicken, as it complements the savory and spicy elements of these meals.
- Sake Bomb: A fun and interactive drink, the Sake Bomb involves dropping a shot of sake into a pint of beer, creating a lively experience for diners. This pairing is especially great with the restaurant’s shareable appetizers like the spicy tuna tartare, as the combination of flavors enhances the overall enjoyment of the meal.
- Pineapple Infused Vodka Soda: This light and refreshing drink combines infused vodka with soda water and fresh pineapple, making it an excellent choice for those seeking a low-calorie option. It goes well with lighter fare like the grilled shrimp and the Thai pork tacos, as the pineapple’s sweetness complements the spices and adds a refreshing touch.
- Strawberry Basil Lemonade: This non-alcoholic option is a blend of fresh strawberries, basil, and lemonade, providing a vibrant and zesty flavor. It pairs nicely with the restaurant’s salads, particularly the seared tuna salad, as the acidity of the lemonade brightens the dish and enhances its fresh ingredients.
Are There Unique Vegan or Gluten-Free Options at Kona Grill?
Kona Grill offers a variety of unique vegan and gluten-free options that cater to diverse dietary preferences.
- Tofu Lettuce Wraps: These wraps are a flavorful blend of marinated tofu, fresh vegetables, and a savory sauce, making them a perfect light appetizer. Served with crisp lettuce leaves, they allow diners to create their own wraps, providing a fun and interactive dining experience.
- Veggie Sushi Rolls: Kona Grill’s sushi menu includes several vegan options, such as the cucumber or avocado rolls. These rolls are made with fresh ingredients and rice, offering a delicious, gluten-free alternative to traditional sushi, and they pair well with soy sauce or wasabi for added flavor.
- Grilled Vegetable Skewers: A vibrant dish featuring seasonal vegetables grilled to perfection. These skewers are not only gluten-free but also packed with nutrients, making them a healthy side or a main dish for vegan diners.
- Quinoa Salad: This salad is a refreshing mix of quinoa, vegetables, and a zesty dressing, providing a nutritious option that is both filling and gluten-free. The protein-rich quinoa serves as a great base, supporting a healthy vegan diet while being incredibly satisfying.
- Edamame: A simple yet popular appetizer, edamame is steamed and lightly salted young soybeans that are naturally gluten-free and vegan. They are a great source of protein and fiber, making them a nutritious choice for those looking to start their meal on a healthy note.