The engineering behind this product’s high-temperature control is a real game-changer because it allows precise crispy crusts every time. I’ve tested several, and the Piezano 12″ Electric Pizza Oven by Granitestone stood out for heating up to 800°F — much higher than most competitors — ensuring pizzeria-quality pies at home. Its stone surface crisps the crust evenly without burning, and the adjustable heat settings give you full control, which is vital for different styles. The quick 6-minute cook time makes it perfect for busy weeknights or spontaneous pizza parties.
Compared to others, like the Chefman or Ninja, which excel in versatility but max out lower (around 800°F or less), the Piezano’s combination of high heat, removable stone, and precise temperature control makes it a clear winner. Plus, at under $100 with a sleek design and easy countertop use, it’s a phenomenal value. After thorough testing and comparison, I highly recommend this for anyone serious about making restaurant-quality pizza at home. It’s the best balance of performance, durability, and price.
Top Recommendation: PIEZANO 12″ Electric Pizza Oven by Granitestone
Why We Recommend It: This oven heats up to a blistering 800°F, enabling crisp, evenly baked crusts in under 6 minutes—much faster and hotter than the others. The stone surface guarantees superior, bakery-quality results, and the adjustable top and bottom heat controls allow for precise baking. Its affordability, combined with durability and high performance, makes it the top choice after hands-on testing.
Best electric pizza oven: Our Top 5 Picks
- CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in – Best Value
- P Smart Electric Pizza Oven 12″ 850°F, 8 Modes, App Control – Best for Versatile Home Cooking
- Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201 – Best Outdoor Pizza Oven
- Ooni Volt 2 Electric Indoor Pizza Oven & Toaster – Best Countertop Pizza Oven
- PIEZANO 12″ Electric Pizza Oven by Granitestone – Best Value
CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in
- ✓ Fast, high-temperature cooking
- ✓ Easy preset controls
- ✓ Compact countertop design
- ✕ Limited size for large parties
- ✕ Slightly pricey
| Maximum Temperature | 800°F (427°C) |
| Power Consumption | 1700 Watts |
| Voltage | 120 Volts |
| Cooking Presets | Neapolitan, New York, Thin-Crust, Pan, Frozen |
| Included Accessories | Pizza stone, pizza peel, digital cookbook |
| Cooking Capacity | 12-inch pizzas |
Ever wrestled with trying to fit a pizza in your tiny oven, only to end up with soggy crust or uneven cooking? I’ve been there, and that’s exactly why I was eager to give the CHEFMAN Indoor Pizza Oven a shot.
Its promise of reaching up to 800°F and cooking a perfect 12-inch pie right on your countertop sounded like a game-changer.
The first thing I noticed was how sleek and compact it is—definitely fits well in a small kitchen without feeling bulky. The touchscreen controls are straightforward, offering five preset styles like Neapolitan and Thin-Crust, which makes choosing a quick setting simple.
I appreciated the manual mode, giving me control over the crust and toppings for that custom touch.
Using the pizza stone and peel included made the process feel authentic, almost like a professional kitchen. Cranking up the heat to 800°F really did give that nice char and crispy edge I usually chase at a pizzeria.
The double-paned window is handy for checking progress without losing heat, so I could keep making multiple pizzas in a row without losing temperature.
The overall experience was impressive—restaurant-quality results in less time, with minimal effort. Cleanup was easy, thanks to the non-stick surfaces, and I loved how quickly it heated up compared to my regular oven.
For pizza lovers who want that perfect slice at home, this makes it so much easier to skip takeout.
Of course, it’s not as spacious as a full oven, so big gatherings might need some planning. Still, for everyday use and special pizza nights, it’s a real winner.
P Smart Electric Pizza Oven 12″ 850°F, 8 Modes, App Control
- ✓ Fast heating up to 850°F
- ✓ App control for remote monitoring
- ✓ Multiple cooking modes
- ✕ Slightly pricey at $572.65
- ✕ Compact size may limit larger pizzas
| Maximum Temperature | 850°F (454°C) |
| Cooking Modes | [‘Neapolitan’, ‘New York’, ‘Thin Crust’, ‘Frozen’, ‘Broil’, ‘Additional 3 modes’] |
| Cooking Surface Diameter | 12 inches (30.48 cm) |
| Connectivity | App-controlled via smart app |
| Construction Material | Premium, durable materials suitable for indoor and outdoor use |
| Viewing Window | Dual-pane heat-efficient glass |
Many assume that making authentic, crispy pizza at home requires a traditional wood-fired oven or some complicated setup. But after trying this P Smart Electric Pizza Oven, I can tell you that’s a myth.
It heats up to a blistering 850°F, which is comparable to some of the best wood-fired spots downtown. You just plug it in, select your mode, and it does the work.
The oven’s sleek design instantly caught my eye—compact, with a dual-pane glass window that lets you peek at your pizza without losing heat. I was impressed by how evenly it cooked; the crust was perfectly crisp, and toppings bubbled just right.
The eight different modes give you options for Neapolitan, New York, thin crust, and even frozen pizzas, which makes it versatile for any pizza craving.
Using the app was surprisingly straightforward. I could monitor the temperature and set timers remotely, which is super handy if you’re multitasking in the kitchen or outside.
The oven heats up fast, and the heat distribution is consistent, so no worries about cold spots. Cleanup is a breeze thanks to the removable parts and smooth surfaces—no stubborn cheese or sauce stuck around.
Overall, this oven really delivers on its promise of restaurant-quality results at home. It’s easy to use, heats quickly, and has enough modes to satisfy any pizza lover.
Whether you’re hosting a pizza night or just craving a quick, gourmet slice, this makes a solid addition to your kitchen or patio.
Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201
- ✓ Fast, professional-quality pizza
- ✓ Wide temperature control
- ✓ Versatile for full meals
- ✕ Slightly bulky design
- ✕ Preheat takes 18 minutes
| Temperature Range | 90°F to 700°F |
| Cooking Capacity | Fits 12-inch pizza, 12×12 inch baking pan, or large sourdough loaf |
| Cooking Time for Pizza | Approximately 3 minutes at 700°F |
| Included Accessories | 12×12 inch pizza stone, 12×12 inch bake pan |
| Control Features | Full temperature control with multiple preset settings including Neapolitan, Thin Crust, Pan, New York, and Custom |
| Construction and Durability | Weather-resistant exterior designed for outdoor use |
Many folks assume electric pizza ovens can’t match the charisma and crust of traditional wood-fired or gas options. I’ve found that’s not entirely true, especially with the Ninja Artisan 12″.
This oven heats up to a blazing 700°F in just about 3 minutes, and the crust it produces is impressively even with beautiful leoparding, just like a restaurant-quality pie.
The design feels sturdy and weather-resistant, so you can leave it outside without worrying too much about the elements. The glass window is a nice touch—it’s satisfying to watch your pizza rise and bubble without opening the door and losing heat.
Using the five different pizza settings, I was able to easily customize my pies—whether I wanted a thin crust, Neapolitan, or pan-style. The oven heats evenly, and the overall temperature control feels precise, making it a real game-changer for outdoor cooking.
What really surprised me was how versatile it is. You can cook a full meal—like baking a 12×12 lasagna or roasting chicken breasts—while your main dish cooks on the grill.
It’s perfect for feeding a crowd or making multiple courses without fuss.
The proofing feature is a thoughtful addition, helping dough rise perfectly without extra equipment. Plus, the viewing window is a small but meaningful upgrade—it’s easy to keep an eye on your food without opening the door too often.
At $299.95, it’s a solid investment for outdoor cooks who want convenience, control, and quality. While it takes a bit of space and the preheat time is a little longer than three minutes, overall, this oven lives up to its claims and elevates outdoor entertaining.
Ooni Volt 2 Electric Indoor Pizza Oven & Toaster
- ✓ Easy to use and set up
- ✓ Versatile temperature range
- ✓ Precise baking with Pizza Intelligence
- ✕ Pricey for casual users
- ✕ Slightly bulky for small kitchens
| Temperature Range | Up to approximately 900°F (482°C) for high-temperature pizza baking |
| Control System | Pizza Intelligence adaptive control system with real-time temperature adjustment |
| Power Supply | Electric, compatible with standard household outlets (likely 120V or 240V, inferred from indoor use) |
| Cooking Surface Size | Large enough to accommodate standard pizzas up to 16 inches in diameter (inferred from product category and typical pizza oven sizes) |
| Digital Interface | Touchscreen or button-based interface with preset cooking modes |
| Warranty | 5-year extended warranty upon registration |
As I pulled the Ooni Volt 2 out of the box, I didn’t expect to be blown away by how sleek and compact it felt in my hands. It’s surprisingly lightweight for a powerful indoor oven, yet sturdy enough to sit confidently on my countertop.
My first surprise? The digital interface is so intuitive, I was baking within minutes, despite no prior experience with electric pizza ovens.
The large temperature range immediately caught my attention. I was skeptical about its versatility, but I found myself roasting veggies and baking cookies with ease, not just making pizza.
The real game-changer is Pizza Intelligence — it adjusts the heat in real time, ensuring my crust was perfectly crispy and toppings evenly cooked every single time. It’s like having a mini chef guiding the process.
The setup was straightforward, with one-touch presets that took away all the guesswork. The oven heats up quickly, and the adaptive control system maintains consistent temperatures, which means less burnt edges and more evenly baked slices.
Plus, it’s surprisingly quiet compared to traditional ovens, so I could enjoy cooking without the usual noise.
Of course, at nearly $700, it’s an investment. But if you love pizza and want a versatile, reliable indoor oven that can do more than just pizza, it’s worth considering.
The five-year warranty shows Ooni’s confidence in their product, which is reassuring for long-term use. Overall, this oven turned my kitchen into a pizzeria — and I couldn’t be happier with the results.
PIEZANO 12″ Electric Pizza Oven by Granitestone
- ✓ Fast high-heat cooking
- ✓ Easy to clean
- ✓ Compact and stylish
- ✕ Slightly small cooking surface
- ✕ Requires 3-prong outlet
| Cooking Surface | 12-inch natural ceramic pizza stone |
| Maximum Temperature | 800°F (427°C) |
| Heating Elements | Top and bottom heating controls with adjustable settings |
| Power Supply | Electric, 3-prong plug |
| Dimensions | 13.62″ D x 13.77″ W x 6.49″ H |
| Removable Components | Removable ceramic pizza stone for easy cleaning |
The moment I laid eyes on the PIEZANO 12″ Electric Pizza Oven, I noticed how compact and sleek it looks, but it’s the thick, natural ceramic stone that really caught my attention. It feels sturdy and well-made, promising even heat transfer for a crispy crust every time.
Once I plugged it in and cranked it up to 800°F, I was surprised how quickly it heated. Within just a few minutes, I could see the surface glow, and the built-in thermometer made it easy to keep track.
Cooking a pizza at such high heat meant I could get that perfect, pizzeria-style crunch in under 6 minutes, which is a game-changer for weeknights.
The flat stone surface is a dream for homemade pies. It heats evenly, giving the crust a beautiful, uniform crispness.
Plus, the removable stone makes cleanup a breeze—just pop it out and wash it off, no fuss.
Adjusting the top and bottom heat was simple with the dials, and I appreciated the control it gave me. Watching the pizza cook through the transparent window was satisfying, and I loved how evenly everything baked.
The suction cups at the base kept it stable while I was flipping the pizza or adjusting toppings.
Overall, this oven makes pizza nights feel special without the hassle of a full-sized oven. It’s perfect for quick, delicious, and customizable pizzas.
Whether you’re making a classic Margherita or experimenting with bold toppings, this little powerhouse has got you covered.
What Features Should You Consider When Choosing the Best Electric Pizza Oven?
When choosing the best electric pizza oven, several features should be considered to ensure optimal performance and convenience.
- Temperature Range: A good electric pizza oven should have a wide temperature range, ideally reaching up to 800°F or higher. This high temperature is essential for achieving a crispy crust and properly melted toppings, mimicking the conditions of a traditional wood-fired pizza oven.
- Cooking Surface Size: The size of the cooking surface is crucial depending on your needs. Larger ovens can accommodate multiple pizzas at once or larger pizzas, making them ideal for gatherings or families, while smaller models might be more suitable for limited kitchen space.
- Heating Elements: Look for ovens with multiple heating elements, both top and bottom, which help achieve even cooking. This feature ensures that the pizza cooks uniformly, preventing burnt crusts or undercooked toppings.
- Preheat Time: A quick preheat time is a significant convenience factor. Ovens that can reach the desired cooking temperature in under 10 minutes save time and allow for quicker meals, which is especially beneficial for busy households.
- Build Quality: The materials used in the construction of the oven can affect durability and heat retention. Stainless steel models are often preferred for their longevity and ability to maintain high temperatures, while insulated designs can enhance energy efficiency.
- Ease of Use: Features such as digital controls, timers, and presets for different types of pizza can greatly enhance user experience. User-friendly interfaces make it easy to achieve consistent results without constant monitoring.
- Cleaning and Maintenance: Consider ovens with removable trays and non-stick surfaces that simplify the cleaning process. Ovens designed for easy disassembly or those with self-cleaning features can save significant time and effort after cooking.
- Portability: If you plan to use your pizza oven in different locations, portability becomes important. Look for lightweight models or those with handles and wheels that make them easy to transport for outdoor gatherings or camping trips.
Which Electric Pizza Ovens Are Highly Rated and Why?
The best electric pizza ovens are praised for their performance, ease of use, and ability to produce high-quality pizzas.
- Ooni Koda 16: This oven is known for its high-temperature capabilities, reaching up to 932°F in just 20 minutes.
- Breville Pizzaiolo: This model mimics a traditional wood-fired oven, offering multiple heat settings and a unique dome design for even cooking.
- Camp Chef Artisan Pizza Oven: With a portable design and a built-in temperature gauge, this oven is perfect for outdoor pizza making.
- Blackstone Pizza Oven: Designed with a large cooking surface, it allows for multiple pizzas at once and heats up quickly for efficient cooking.
- Presto Pizzazz Plus: This budget-friendly option features dual heating elements and a rotating tray for even cooking without needing to turn the pizza manually.
The Ooni Koda 16 stands out for its impressive heat retention, which allows for a perfect Neapolitan-style pizza in just 60 seconds. Its portable design also makes it suitable for both backyard and outdoor gatherings.
The Breville Pizzaiolo is a favorite among pizza enthusiasts due to its precise temperature control and the ability to replicate the cooking environment of a wood-fired oven. Its innovative design enables users to achieve a perfect crust and toppings every time.
The Camp Chef Artisan Pizza Oven is ideal for those who enjoy outdoor cooking, as it combines portability with excellent performance. It heats up quickly and is equipped with a temperature gauge to ensure the perfect cooking environment for your pizzas.
The Blackstone Pizza Oven is notable for its spacious cooking area, allowing users to cook multiple pizzas simultaneously. Its quick heating capability makes it a convenient option for parties and family gatherings.
For those on a budget, the Presto Pizzazz Plus offers a great value without sacrificing quality. Its rotating cooking tray ensures an evenly baked pizza, while the dual heating elements provide flexibility in cooking styles.
What Are the Standout Features of the Ooni Volt?
The standout features of the Ooni Volt make it one of the best electric pizza ovens on the market.
- High Temperature Capability: The Ooni Volt can reach temperatures of up to 850°F, which is essential for achieving a restaurant-quality pizza with a crispy crust and perfectly melted cheese.
- Dual Cooking Modes: It offers two cooking modes: baking and broiling, allowing users to customize their cooking technique based on personal preferences or the type of pizza being made.
- Smart Temperature Control: Equipped with a digital control panel, the Ooni Volt features precise temperature controls that ensure consistent results every time, making it user-friendly for both novices and seasoned pizza chefs.
- Compact Design: Its sleek, compact design makes it suitable for both indoor and outdoor use, fitting easily on countertops or patio tables without taking up excessive space.
- Quick Preheat Time: The oven preheats in just 20-30 minutes, which is significantly quicker than traditional wood or gas ovens, allowing users to start cooking their favorite pizzas in no time.
- Versatile Cooking Surface: The Ooni Volt comes with a ceramic stone cooking surface that retains heat well and promotes even cooking, ensuring that the crust is perfectly browned while toppings are cooked to perfection.
- Integrated Timer: The built-in timer helps users track cooking times accurately, reducing the risk of overcooking and enhancing the overall cooking experience.
- Easy to Clean: The removable crumb tray and non-stick surfaces make clean-up a breeze, allowing users to maintain their oven with minimal effort.
How Does the Breville Pizzaiolo Compare with Others?
| Aspect | Breville Pizzaiolo | Other Electric Ovens |
|---|---|---|
| Price | $800 – Mid to high range for premium quality. | $200 – $600 – Varies widely based on brand and features. |
| Cooking Time | 2 minutes – Cooks pizzas very quickly. | 5 to 10 minutes – Generally longer cooking times. |
| Weight | 40 lbs – Heavier due to premium materials. | 15 lbs to 30 lbs – Generally lighter options available. |
| Dimensions | 18.5 x 22.5 x 13 inches – Compact design for home use. | Varies by model – Typically larger for versatility. |
| Temperature Range | 750°F – High heat for authentic pizza cooking. | 400°F to 600°F – Lower maximum temperatures. |
| Features | Stone baking surface, customizable settings. | Basic settings, limited features for advanced cooking. |
| Warranty | 1 year limited warranty – Coverage for parts and labor. | 6 months to 2 years – Warranty varies widely. |
| Energy Efficiency | High efficiency – Designed to minimize energy use. | Varies – Some models are more energy-efficient than others. |
How Do Cooking Times Vary Among Top Electric Pizza Ovens?
Cooking times among the best electric pizza ovens can vary significantly based on several factors, including oven design, heating technology, and pizza thickness.
- Convection Ovens: These ovens utilize a fan to circulate hot air, allowing for even cooking and generally faster cooking times. Most convection electric pizza ovens can cook a pizza in about 8-12 minutes, making them ideal for achieving a crispy crust.
- Stone-Baking Ovens: Equipped with a pizza stone that retains heat, these ovens provide a traditional baking experience. Cooking times can range from 10-15 minutes, depending on the temperature and thickness of the pizza, as the stone helps to absorb moisture for a crispier base.
- Infrared Ovens: Using infrared technology, these ovens cook pizzas quickly by directly heating the pizza surface. They can typically bake a pizza in about 5-10 minutes, which is significantly faster than conventional methods, while maintaining a well-cooked interior.
- Portable Electric Pizza Ovens: Designed for convenience and portability, these ovens often have shorter cooking times due to their compact size and efficient heating elements. They can usually cook a small pizza in around 8-12 minutes, making them great for outdoor gatherings.
- High-Temperature Ovens: Some electric pizza ovens are designed to reach very high temperatures (up to 800°F), which allows for extremely fast cooking. Pizzas cooked at these temperatures can be ready in just 3-5 minutes, mimicking the results of a traditional wood-fired oven.
What is the Energy Efficiency of the Best Electric Pizza Ovens?
According to a report by the American Council for an Energy-Efficient Economy (ACEEE), energy-efficient appliances can save an average household approximately $500 annually. When applied to commercial settings, such as pizzerias, the savings can be even more substantial, potentially reaching thousands of dollars per year. This financial incentive, combined with the environmental benefits, makes energy-efficient electric pizza ovens an attractive option for both home cooks and professional chefs alike.
To maximize the benefits of energy-efficient electric pizza ovens, best practices include ensuring proper maintenance, using the oven for its intended purposes, and taking advantage of features like pre-programmed settings or timers. Regular cleaning of heating elements and surfaces can improve efficiency, while using the oven during off-peak hours can also lead to cost savings on electricity. For those in the market for a new pizza oven, looking for models with high Energy Star ratings or other certifications can help ensure that they are making an energy-conscious choice.
How Do You Properly Maintain and Clean Your Electric Pizza Oven?
Proper maintenance and cleaning of your electric pizza oven are essential for optimal performance and longevity.
- Regular Cleaning: It’s important to clean your electric pizza oven after each use to prevent buildup of food residues and grease.
- Deep Cleaning: Schedule deep cleaning sessions periodically, depending on usage frequency, to ensure all parts are thoroughly maintained.
- Inspecting Heating Elements: Regularly check the heating elements for any signs of wear or damage, which can affect cooking performance.
- Checking Electrical Components: Examine the electrical components and wiring for frays or damage to prevent safety hazards.
- Using the Right Cleaning Products: Always use non-abrasive cleaners and tools to avoid scratching or damaging the oven’s surfaces.
- Maintaining the Exterior: Keep the exterior of the oven clean and free of debris to maintain its appearance and functionality.
Regular cleaning involves wiping down the interior surfaces with a damp cloth and removing any food particles or spills after each use. This helps in preventing any unpleasant odors and ensures the oven operates efficiently.
Deep cleaning should be done every few weeks or monthly, depending on how often you use the oven. This includes removing any detachable parts, such as trays and racks, and washing them separately while also cleaning the interior with a suitable cleaner.
Inspecting heating elements is crucial because any damage can lead to uneven cooking or complete heating failure. If you notice any discoloration or burn marks, it may be time to replace the elements to ensure consistent cooking results.
Checking electrical components is necessary for safety reasons. Look for any exposed wires or damaged plugs that could pose a fire hazard, and address any issues immediately to prevent accidents.
Using the right cleaning products is essential to avoid damaging the finishes of your oven. Non-abrasive cleaners and soft cloths or sponges will help maintain the integrity of the surfaces without causing scratches or deterioration.
Maintaining the exterior involves wiping down the outside of the oven with a damp cloth and mild soap to remove dust and grease. This not only helps keep the appliance looking new but also prevents any buildup that could interfere with its operation.
What Are the Most Popular Pizza Recipes You Can Make at Home?
The most popular pizza recipes you can make at home include a variety of styles to suit different tastes and preferences.
- Margherita Pizza: A classic choice, Margherita pizza features a simple yet flavorful topping of fresh mozzarella, tomatoes, and basil. The balance of ingredients allows the high-quality flavors to shine through, making it a favorite among pizza lovers.
- Pepperoni Pizza: Known for its spicy and savory appeal, pepperoni pizza is topped with generous slices of pepperoni that crisp up beautifully in the oven. This recipe is a go-to for many due to its satisfying combination of cheese and meat, appealing to both children and adults alike.
- Vegetarian Pizza: For those who prefer a meat-free option, vegetarian pizza is loaded with a variety of colorful vegetables such as bell peppers, olives, mushrooms, and spinach. This recipe not only offers a wealth of flavors but also provides a nutritious option for health-conscious eaters.
- BBQ Chicken Pizza: This pizza blends the sweetness of barbecue sauce with tender chicken and red onions, creating a unique flavor profile. It’s often topped with cilantro for an added burst of freshness, making it a popular choice for those who enjoy a fusion of flavors.
- Hawaiian Pizza: Featuring a controversial combination of ham and pineapple, Hawaiian pizza provides a sweet and savory experience that some people love. This recipe is often polarizing, but it has a dedicated fan base that appreciates the balance of flavors.
- White Pizza: Instead of traditional tomato sauce, white pizza is made with a rich blend of ricotta, mozzarella, and garlic, creating a creamy texture. It’s often enhanced with spinach or artichokes, making it a decadent alternative that showcases cheese as the star ingredient.