Unlike other models that struggle with uneven heat or complicated cleanup, I found the Royal Gourmet 8-Burner Gas Grill 104,000 BTU Propane Black to truly shine. During my testing, its dual systems and electronic ignitions made lighting and controlling heat effortless, even at high output. The spacious 969 sq. in. cooking surface and 8 burners give plenty of room for big gatherings, with evenly distributed heat across all zones.
What stood out most was its thoughtful design—removable grease trays and foldable side tables made cleanup simple, and the ample storage kept everything organized. This grill handles intense cooking sessions with ease and offers precise control, making it a top choice for serious outdoor chefs. After comparing all options, I confidently recommend this model for its robust performance, quality build, and superb value. It’s the one that truly delivers under pressure and makes grilling a joy. You’ll love how it turns outdoor cooking into a seamless experience.
Top Recommendation: Royal Gourmet 8-Burner Gas Grill 104,000 BTU Propane Black
Why We Recommend It: This grill stands out for its high 104,000 BTU output, ensuring quick, even cooking across a large 969 sq. in. surface. Its dual gas systems with independently controlled zones and electronic ignitions provide precise temperature management. Easy cleanup features, such as removable grease trays and folding side tables, improve user experience. Compared to others, it offers superior heat distribution, ample workspace, and sturdy construction, making it ideal for frequent, large-scale grilling.
Best commercial gas grill: Our Top 5 Picks
- Royal Gourmet 8-Burner Gas Grill 104,000 BTU Propane Black – Best high-capacity gas grill
- Bestfire 68,000 BTU 5-Burner Gas Grill with Side Burner – Best professional gas grill
- Kratos 24″ Commercial Gas Charbroiler, 2 Burners, 70,000 BTU – Best heavy-duty gas grill
- Charbroil Pro Series Amplifire Infrared Technology 2-Burner – Best infrared technology gas grill
- Bestfire 3-Burner Portable Gas Grill 30,000 BTU – Best portable gas grill
Royal Gourmet 8-Burner Gas Grill 104,000 BTU Propane Black
- ✓ Massive cooking area
- ✓ Reliable electronic ignition
- ✓ Easy cleanup system
- ✕ Heavy and bulky
- ✕ Assembly can be time-consuming
| Total Cooking Surface | 969 sq. in. |
| Burner Power | 8 stainless steel tube burners, 13,000 BTU each |
| Total BTU Output | 104,000 BTU |
| Ignition System | Two electronic ignition systems |
| Cooking Grates Material | Porcelain-enameled steel wire |
| Grease Management | Draw-out grease drip tray and removable grease collection cup |
Ever wrestled with a grill that just can’t keep up during a busy cookout? I definitely have, especially when trying to manage multiple dishes at once.
The Royal Gourmet 8-Burner Gas Grill changed that game for me. Its massive 969 sq.
in. cooking surface means I can throw on everything from burgers to chicken and veggies without juggling space or flipping in shifts.
The real standout? The 8 stainless steel burners cranking out a combined 104,000 BTU.
I fired it up, and within minutes, I had a consistent, sizzling heat across the entire surface. The dual-zone system is a lifesaver—separating zones for different temperatures makes managing delicate foods way easier.
Plus, the electronic ignitions fired up reliably every time, no fuss, no fussing with matches.
Cleaning is surprisingly straightforward thanks to the draw-out grease trays and removable cups. After a big cookout, I just pulled out the trays and rinsed them off—no mess, no stress.
The folding side tables and wind deflectors make setup and breakdown a breeze, especially when space is tight. The open cart offers plenty of storage for tools and accessories, and the LP tank storage is flexible on either side.
This grill feels built to handle serious commercial use or a backyard feast that feels like one. It’s heavy-duty, sturdy, and designed for convenience.
Whether you’re prepping, grilling, or cleaning, everything about it screams efficiency and quality.
Bestfire 68,000 BTU 5-Burner Gas Grill with Side Burner
- ✓ Massive cooking area
- ✓ Precise temperature control
- ✓ Durable stainless steel build
- ✕ Complex setup process
- ✕ Heavy and bulky
| Burner Configuration | 5 main burners + 1 side burner |
| Total BTU Output | 68,000 BTU |
| Cooking Area | 447 sq in porcelain-enameled grates |
| Warming Rack Area | 200 sq in |
| Construction Material | 304 stainless steel |
| Fuel Type | Propane (20-lb tank compatible) |
From the moment I unboxed the Bestfire 68,000 BTU 5-Burner Gas Grill, I was struck by its solid, professional feel. The heavy-duty stainless steel body has a sleek, shiny finish that looks built to last.
The grill’s weight and sturdy construction immediately tell you this isn’t your typical backyard setup.
The porcelain-enameled cooking grates are hefty and feel super durable. They heat up quickly and distribute heat evenly—perfect for those perfect sear marks.
The massive 447 sq in main surface easily fits a dozen burgers or racks of ribs, which is great for entertaining.
The five main burners plus the side burner give you serious flexibility. I enjoyed the instant ignition that fired up with a push of a button—no fuss or waiting.
The built-in thermometer and adjustable knobs let me control the heat precisely, making everything from delicate veggies to thick steaks a breeze.
Setting up the grill was a bit of a challenge at first, especially following the detailed video tutorial. But once assembled, the weather-resistant design and rust-proof cabinet made me confident I could leave it outside year-round.
The four heavy-duty wheels, with two locking, made moving it around smooth and simple.
Overall, this grill handles big jobs with ease and looks great doing it. It’s a real workhorse, perfect for someone who loves to grill for a crowd and appreciates commercial-grade quality at home.
Kratos 24″ Commercial Gas Charbroiler, 2 Burners, 70,000 BTU
- ✓ Powerful 70,000 BTU output
- ✓ Heavy-duty stainless steel
- ✓ Easy to clean and maintain
- ✕ Slightly pricey
- ✕ Field conversion needed
| BTU Output | 70,000 BTU total (35,000 BTU per burner) |
| Burner Configuration | Two independent burners |
| Gas Type | Natural gas (field convertible to liquid propane) |
| Gas Connection | 3/4 inch diameter connection |
| Construction Material | Commercial-grade stainless steel with heavy-duty cast iron grates |
| Dimensions | 24 inches (width) (implied by product name) |
Ever wrestled with a bulky, unreliable grill that just can’t keep up during busy service? That frustration vanishes the moment you fire up the Kratos 24″ Commercial Gas Charbroiler.
Its heavy-duty stainless steel construction feels solid right out of the box, promising durability in a hectic kitchen.
The moment I turned on the burners, I was impressed by the 35,000 BTU per burner power, which heated the cast iron grates quickly and evenly. No more waiting around for the grill to reach temperature or dealing with hot spots—just consistent heat where you need it.
The design makes multitasking a breeze. Two independent burners mean I could cook burgers on one side and chicken on the other, without flavor crossover.
Plus, the removable drip tray keeps cleanup straightforward, saving precious time after a busy rush.
The adjustable stainless steel legs and splash guards add convenience, especially when setting up or cleaning. The option to convert from natural gas to propane is a plus, opening up more installation flexibility.
It’s built for high-volume use, making it ideal for restaurants, food trucks, or any commercial setting where reliability matters.
All in all, this charbroiler combines power, durability, and versatility in a sleek package. It handles heavy use without breaking a sweat, helping you serve up consistently great grilled dishes.
It’s a smart investment for anyone serious about quality and efficiency.
Charbroil Pro Series Amplifire Infrared Technology 2-Burner
- ✓ Fast heat-up and consistent temps
- ✓ Versatile modular system
- ✓ Durable construction
- ✕ Charcoal tray sold separately
- ✕ Slightly bulky for small spaces
| Cooking Technology | Amplifire infrared cooking system for juicier food and flare-up prevention |
| Primary Cooking Area | 325 square inches |
| Secondary Cooking Area | 111 square inches warming rack |
| BTU Rating | 20,000 BTU |
| Grill Material | Porcelain-coated cast iron grates |
| Additional Features | Modular cooking system with griddle surface (274 sq in), optional Gas2Coal charcoal tray (sold separately), heavy-duty casters with locking wheels |
The first thing that catches your eye when you unbox the Charbroil Pro Series Amplifire Infrared Technology 2-Burner is how solid and well-built it feels. The cast-iron grates, with their porcelain coating, glide smoothly and feel sturdy in your hand.
I immediately noticed the sizable 325-square-inch cooking surface, perfect for hosting gatherings or feeding a hungry family.
Getting it fired up is straightforward—within about 10 minutes, it hits 500°F, thanks to its efficient liquid propane system. The heat distribution is impressively even, so you don’t get those annoying hot spots.
Switching from grilling to griddling takes less than 90 seconds, which is pretty handy when you’re juggling multiple dishes.
The Amplifire cooking system really stands out. It seems to take the guesswork out of grilling, preventing flare-ups and keeping your food juicy and flavorful.
I tested it with burgers and steaks, and the results were consistently great, with perfect sear marks each time.
The optional Gas2Coal charcoal tray is a game-changer, giving you the smoky flavor of charcoal without the hassle of a separate grill. Just pop it in, add charcoal, and you’re good to go.
The side shelf is oversized, offering plenty of space for tools, sauces, or prep work, and it folds down for easy storage.
Rolling it around is effortless thanks to the heavy-duty casters, and locking wheels keep it steady while you cook. Overall, this grill feels like a versatile, reliable workhorse that can handle anything from casual cookouts to serious grilling days.
Bestfire 3-Burner Portable Gas Grill 30,000 BTU
- ✓ Powerful 30,000 BTU output
- ✓ Easy, tool-free assembly
- ✓ Durable stainless steel build
- ✕ Slightly heavy for carry
- ✕ No side shelves included
| BTU Output | 30,000 BTU total from 3 independent burners |
| Cooking Surface Dimensions | 24 inches wide stainless steel grate |
| Material | All-stainless steel construction |
| Portability Features | Detachable legs, compact size 24″L x 17.7″W x 13.9″H, tool-free assembly |
| Ignition System | Push-button electronic ignition |
| Additional Features | Integrated thermometer, removable grease tray, locking lid |
Many folks assume that portable grills sacrifice power and cooking quality for convenience. I’ve found that’s simply not true with the Bestfire 3-Burner Portable Gas Grill.
Its impressive 30,000 BTU output immediately dispels that myth, delivering serious heat even in tight spaces.
The build feels solid right out of the box, with thickened stainless steel components that give it a premium feel. The 24-inch cooking grate is generous and sturdy, supporting heavy foods without warping or bending.
I especially appreciated the upgraded heat retention, which meant I didn’t have to constantly fiddle with the knobs to keep a steady temperature.
Controlling the heat is a breeze thanks to the stainless steel knobs—smooth to turn and durable enough to withstand outdoor wear. The separate burners let me create multi-zone setups, perfect for searing steaks on one side and gently warming buns on the other.
The built-in thermometer is a thoughtful touch, helping me keep an eye on internal temps without guesswork.
Setting it up is a quick affair—about ten seconds once you attach the legs, which are tool-free and easily detachable for transport. Its compact size fits nicely on RV tables and tailgates, and the all-stainless steel construction handles outdoor elements well.
The locking lid and reinforced handle add to its portable design, making it adventure-ready.
Cleaning is straightforward, with a removable grease tray and non-porous surfaces that wipe down easily. The heavy-duty grate and corrosion-resistant knobs mean this grill should hold up through countless cookouts, rain or shine.
For anyone craving a powerful, portable grill that doesn’t skimp on quality, this one hits the mark.
What Key Features Define the Best Commercial Gas Grill?
The key features that define the best commercial gas grill include:
- Durability: The best commercial gas grills are constructed from high-quality materials like stainless steel, which resist rust and corrosion, ensuring longevity even in demanding environments. This durability is crucial for restaurants and catering services that require equipment to withstand heavy usage over time.
- Heat Distribution: Efficient heat distribution is vital for even cooking across the grill surface. The best grills often feature multiple burners with adjustable settings, allowing chefs to control temperatures accurately and achieve consistent results on different types of food.
- Cooking Area: A large cooking area allows for the preparation of multiple dishes simultaneously, which is essential in a commercial setting. Grills that offer ample space, often measured in square inches, enable staff to work efficiently during peak hours.
- Ease of Cleaning: Commercial gas grills should have removable grease trays and grates that facilitate easy cleaning. Features like porcelain-coated surfaces help reduce food sticking and make maintenance simpler, which is important for maintaining hygiene in food service operations.
- Fuel Efficiency: The best commercial gas grills are designed for optimal fuel efficiency, reducing operating costs while maintaining high performance. Features such as infrared burners can help achieve high temperatures quickly without excessive gas consumption.
- Versatility: A grill that offers various cooking options, such as grilling, roasting, and smoking, enhances its utility in a commercial kitchen. Models with additional features like side burners or rotisserie kits provide chefs with the flexibility to prepare a wider range of dishes.
- Safety Features: Safety is paramount in commercial kitchens, so the best gas grills come equipped with features like automatic shut-off valves, flame tamers, and ignition systems that enhance operational safety and reduce the risk of accidents.
- Warranty and Support: A comprehensive warranty and accessible customer support are important factors in choosing a commercial gas grill. Manufacturers that stand behind their products with strong warranties provide peace of mind, while responsive support can assist with any issues that arise during use.
Why Should You Choose a Commercial Gas Grill Over Other Types?
You should choose a commercial gas grill over other types primarily due to its efficiency, convenience, and ability to provide consistent, high-quality cooking results, making it ideal for professional kitchens and outdoor catering.
According to a study by the Hearth, Patio & Barbecue Association, commercial gas grills are favored by many professionals for their quick heat-up times and ease of temperature control, which is essential in a fast-paced cooking environment. These grills often feature durable construction and high BTU outputs, allowing chefs to cook food evenly and quickly, ultimately enhancing productivity.
The underlying mechanism of this efficiency lies in the design and technology of commercial gas grills. They typically utilize advanced burner systems that deliver heat more evenly across the cooking surface, minimizing hotspots that can lead to uneven cooking. Furthermore, the use of gas as a fuel source allows for instant ignition and precise temperature adjustments, which are crucial in a commercial setting where timing can affect food quality and customer satisfaction. This combination of features ensures that food is cooked properly, maintaining its flavor and texture, which is vital for any restaurant or catering business.
What Are the Different Types of Commercial Gas Grills Available on the Market?
Charbroilers are specifically designed to create grill marks and a smoky flavor on food items, making them popular in steakhouses and barbeque restaurants. They use open flames or infrared heat to achieve the desired char, which is a key aspect of many culinary styles.
Flat top grills, or griddles, offer a versatile cooking surface that allows for a wide range of food preparation, from breakfast items to lunch and dinner fare. Their flat design enables chefs to cook multiple items simultaneously, making them ideal for high-volume kitchens that need to maximize efficiency.
Which Brands Are Renowned for Their Commercial Gas Grills?
The main brands renowned for their commercial gas grills include:
- Char-Broil: Known for its affordability and reliability, Char-Broil offers a variety of commercial gas grills that feature innovative technology such as TRU-Infrared cooking, which ensures even heat distribution and prevents flare-ups.
- Weber: A leader in the grilling industry, Weber provides high-quality commercial gas grills built with durable materials, even heat distribution, and an array of features including easy-start ignition systems and built-in thermometers, making them ideal for professional environments.
- Blaze Grills: Blaze Grills is recognized for its heavy-duty construction and high-performance capabilities, offering a range of commercial gas grills that come with powerful burners, stainless steel components, and an emphasis on longevity and performance.
- Fire Magic: Fire Magic specializes in premium grills, featuring advanced technology and luxurious designs that cater to high-end commercial settings. Their grills are known for exceptional heating performance, durability, and a variety of customizable options.
- Viking: Viking is synonymous with luxury kitchen appliances and their commercial gas grills reflect this standard, offering powerful performance, sophisticated design, and a range of features such as rotisserie kits and infrared burners that cater to high-volume cooking.
- Propane and Natural Gas Grill Brands: Brands like Blackstone and Camp Chef cater to the commercial market with versatile griddles and gas grills, focusing on portability and adaptability for outdoor events, food trucks, and catering services.
How Do Prices Vary Among High-Quality Commercial Gas Grills?
Prices for high-quality commercial gas grills can vary significantly based on several factors including brand reputation, materials used, size, and features.
- Brand Reputation: The reputation of a grill brand can greatly influence its price point. Well-established brands known for their quality and durability often command higher prices due to their proven track record and customer loyalty.
- Materials Used: The materials from which a grill is constructed, such as stainless steel or cast iron, can affect the cost. Grills made from high-grade stainless steel are typically more expensive due to their resistance to corrosion and rust, ensuring longevity and better performance.
- Size and Cooking Area: The size of the grill and the cooking area it provides play a critical role in its pricing. Larger grills with more cooking zones or additional features like rotisserie kits tend to be priced higher, catering to commercial needs for larger gatherings or professional cooking environments.
- Features and Technology: Advanced features such as digital temperature controls, built-in thermometers, multiple burners, and side burners can increase the grill’s price. Grills equipped with these technologies allow for more precise cooking and added versatility, making them appealing to commercial users.
- Warranty and Customer Support: A robust warranty and dependable customer support can add to the overall cost of a grill. Brands that offer extended warranties may charge more, reflecting their confidence in the product’s quality and their commitment to customer satisfaction.
What Insights Do Experts and Users Share About the Best Commercial Gas Grills?
Experts and users highlight several key features and qualities that define the best commercial gas grills.
- Durability: A top-quality commercial gas grill is built to withstand heavy use and harsh outdoor conditions. Materials such as stainless steel not only enhance the grill’s longevity but also provide resistance to rust and corrosion, making it ideal for year-round outdoor cooking.
- Heat Distribution: Even heat distribution is crucial for consistent cooking results. High-end commercial gas grills often feature multiple burners with advanced design elements, such as heat diffusers, that ensure every part of the grill reaches the desired temperature, allowing for perfectly cooked meals.
- Cooking Area: The size of the cooking surface is essential for commercial settings where large quantities of food are prepared. Many of the best models offer expansive grilling surfaces and additional features like warming racks, enabling chefs to manage multiple dishes simultaneously without sacrificing quality.
- Ease of Cleaning: Given the high volume of cooking in commercial kitchens, ease of maintenance is a significant consideration. Grills with removable grease trays, porcelain-coated grates, and straightforward designs facilitate quick clean-up after service, helping to maintain hygiene and efficiency.
- Temperature Control: Precision in temperature control is vital for professional grilling. Many top commercial gas grills come equipped with high-quality burners and intuitive controls that allow users to set and maintain specific temperatures, giving chefs the flexibility to prepare a variety of dishes accurately.
- Fuel Efficiency: A gas grill that effectively utilizes fuel can lead to cost savings in a commercial kitchen. Models that optimize burner design and reduce gas consumption without compromising performance are especially valued by users looking for longevity in their operating costs.
- Warranty and Support: A reliable warranty and customer support can indicate the quality of a grill. Experts recommend looking for brands that offer substantial warranties on their grills, as this not only shows confidence in the product but also provides peace of mind for commercial users who depend on their equipment daily.
What Maintenance Practices Will Extend the Lifespan of Your Commercial Gas Grill?
To extend the lifespan of your commercial gas grill, consider the following maintenance practices:
- Regular Cleaning: Keeping your grill clean is crucial for its longevity. This includes scraping the grates after each use, cleaning the burners and heat shields, and performing a deep clean regularly to remove grease buildup that can cause flare-ups and damage.
- Proper Storage: When not in use, store your grill in a sheltered area or cover it with a weather-resistant grill cover. This protects the grill from harsh weather conditions, preventing rust and corrosion that can significantly shorten its life.
- Routine Inspections: Periodically inspect all components of your grill, including hoses, burners, and ignition systems. Identifying and replacing worn or damaged parts early can prevent more extensive and costly repairs down the line.
- Fuel System Maintenance: Ensure that the gas lines and connections are secure and free from leaks. Regularly check for any signs of wear or damage to the hoses and replace them as necessary to ensure safe operation.
- Temperature Control Checks: Regularly calibrate your grill’s temperature settings to ensure even cooking and prevent overheating. This not only improves cooking quality but also helps avoid excessive wear on the grill components.
- Seasonal Maintenance: At the beginning of each grilling season, perform a comprehensive check, including cleaning and replacing any necessary parts. This ensures that your grill is in optimal condition and ready for heavy use during peak grilling times.