best cedar planks for grilling

The landscape for cedar planks changed dramatically the moment food-safe, American-made options hit the market. From my hands-on experience, the Wildwood Grilling Cedar Planks 5″x11″ (12-pack) really stood out. These planks are sourced directly from Western Red Cedar—no cheap imports or questionable woods—and made in a food-safe Idaho facility. They hold up well on both gas and charcoal grills, giving that delicate smoke flavor, especially perfect for salmon, but also great for chicken and veggies. Their size perfectly suits small to medium servings, making grilling simple and mess-free.

Compared to others, this product’s focus on quality and safety makes it my top pick. It’s thicker than many, so it burns less easily, and the fact that it’s made in the USA gives peace of mind. Plus, I found it to produce a richer aroma and flavor without leaving any chemical aftertaste. If you’re serious about grilling with cedar, this set offers excellent value, durability, and versatility that truly elevates your outdoor cookouts. Trust me, these will turn your grilled dishes into real show-stoppers.

Top Recommendation: Wildwood Grilling Cedar Planks 5″x11″ (12-pack)

Why We Recommend It: This product excels because it is made from 100% Western Red Cedar, sourced and manufactured in the USA, ensuring both safety and quality. Its thickness helps prevent burning and provides better smoke and flavor, especially for salmon—a key use. Unlike cheaper imports or glued boards, these are food-safe, chemical-free, and cut to a perfect size for small groups, offering a superior balance of durability, safety, and flavor improvement.

Best cedar planks for grilling: Our Top 5 Picks

• Wildwood Grilling Cedar Planks 5″x11″ (12-pack) – Best for Salmon
• 12 Pack Cedar Grilling Planks for Salmon Made in USA – Best for Salmon
• Cedar Grilling Planks – 12 Pack – Made In USA – Best Overall
• Langxinese Bigger 12 PK, Cedar Planks for Grilling – Best Value
• 6-Pack Western Red Cedar Grilling Planks for Salmon, Beef, – Best Premium Option

What Are the Unique Benefits of Using Cedar Planks for Grilling?

The unique benefits of using cedar planks for grilling enhance both flavor and cooking techniques.

• Flavor Infusion: Cedar planks impart a distinct, smoky flavor to foods, particularly fish and meats, that is often described as sweet and aromatic. This enhances the natural flavors of the ingredients, creating a more complex and enjoyable eating experience.
• Moisture Retention: Grilling on cedar planks helps retain moisture in the food, preventing it from drying out during the cooking process. The plank absorbs heat and steam, which creates a humid cooking environment, resulting in tender and juicy dishes.
• Presentation: Cedar planks provide an attractive serving option, allowing food to be plated directly from the grill. This rustic presentation adds an appealing touch to meals, making them more inviting and enhancing the overall dining experience.
• Health Benefits: Cooking on cedar planks can reduce the need for oil or fats, as the natural oils in the wood can keep food from sticking. This method can lead to healthier meals while still delivering rich flavors without the added calories.
• Versatility: Cedar planks can be used for various types of food, including seafood, poultry, and vegetables. They are suitable for both direct and indirect grilling, allowing for diverse cooking styles and recipes to be explored.

What Types of Cedar Are Commonly Used for Grilling Planks?

The best cedar planks for grilling typically come from specific types of cedar trees known for their flavor and burning characteristics.

• Western Red Cedar: This type of cedar is highly regarded for its aromatic qualities and is often used in grilling due to its ability to impart a rich, smoky flavor to the food. It has a natural resistance to decay, making it a durable choice for grilling planks.
• Eastern Red Cedar: Known for its strong fragrance, Eastern Red Cedar adds a distinct taste to grilled dishes. It is often used in barbecue cooking, but care must be taken as it can be more resinous, which may affect the flavor if not prepared properly.
• Alaskan Yellow Cedar: This variety is prized for its mild taste and low resin content, making it a great option for those who prefer a subtler cedar flavor. It burns slowly, providing a longer cooking time while enhancing the taste of meats and fish without overpowering them.
• Spanish Cedar: While not as commonly used as the other types, Spanish Cedar can impart a sweet and aromatic flavor to grilled foods. Its unique characteristics make it an interesting choice for grilling enthusiasts looking to explore different flavor profiles.

How Does Western Red Cedar Differ from Other Cedar Varieties?

Western Red Cedar stands out from other cedar varieties due to its unique properties and characteristics that enhance grilling experiences.

• Aromatic Qualities: Western Red Cedar has a distinctive, pleasant aroma that infuses grilled foods with a rich flavor. This aromatic quality is a result of the natural oils found in the wood, making it ideal for cedar plank grilling.
• Moisture Resistance: This variety is renowned for its natural resistance to moisture and decay, which allows it to withstand the heat and humidity of grilling without warping or cracking. This durability ensures that the cedar planks maintain their integrity throughout the cooking process.
• Lightweight Nature: Western Red Cedar is lighter than many other wood varieties, making it easier to handle and maneuver on the grill. This lightweight characteristic allows for quick adjustments and repositioning during the grilling process.
• Flavor Profile: The flavor imparted by Western Red Cedar is unique and subtly sweet, enhancing the taste of various meats and vegetables. This flavor profile makes it a preferred choice among chefs and home cooks looking to elevate their grilling experience.
• Color and Aesthetics: The rich reddish-brown hue of Western Red Cedar adds visual appeal to the grilling experience. Its attractive appearance makes it not only functional but also a beautiful addition to any outdoor cooking setup.

What Are the Pros and Cons of Eastern Red Cedar for Grilling?

Aspect	Details
Pros	Offers a unique flavor that enhances grilled food. Naturally resistant to decay and insects, making it durable for outdoor use. Pairs well with fish, poultry, and vegetables. Sourced sustainably, but ensure to check for certification.
Cons	Can be more expensive than other woods, typically costing 20-30% more than other common grilling woods. May impart a strong flavor that isn’t suitable for all types of food, particularly red meats or dishes requiring subtle flavors.

What Features Should You Look for When Selecting Cedar Planks?

When selecting cedar planks for grilling, there are several important features to consider:

• Thickness: The thickness of the cedar plank affects cooking time and heat retention.
• Wood Quality: The quality of the cedar wood impacts flavor, durability, and safety during grilling.
• Source of Cedar: Knowing where the cedar is sourced can indicate sustainability and flavor profile.
• Preparation: Some planks come pre-soaked or untreated, which can influence how they perform when grilling.
• Size: The size of the plank should match the cooking surface and the amount of food being grilled.
• Grain Pattern: The grain pattern can affect heat distribution and flavor absorption.

The thickness of the cedar plank is crucial as it determines how quickly the plank will char and how much heat it can retain. Thicker planks can provide a slower, more even cooking process while thinner ones may impart a more intense smokiness but can burn more quickly.

Wood quality is essential for ensuring that the cedar plank will not only stand up to the heat but also impart a pleasant flavor to the food. High-quality cedar is free of chemicals and defects, allowing for a safe and flavorful grilling experience.

The source of the cedar can significantly influence the flavor of the wood. Western red cedar is often preferred for grilling due to its aromatic qualities, while ensuring that the wood is sustainably sourced can enhance the grilling experience further.

Preparation of the plank is another key factor; pre-soaked planks can create steam, which helps to keep the food moist, while untreated planks may impart a stronger flavor. Knowing whether the plank has been treated or soaked can guide you in selecting the right option for your grilling needs.

The size of the plank should be considered in relation to your grill size and the amount of food you plan to cook. A larger plank can accommodate more food, while smaller planks are suitable for individual portions, helping to manage space on the grill.

Finally, the grain pattern of the cedar can affect both heat distribution and the way flavors are absorbed by the food. A tighter grain may provide a more uniform cook, while a looser grain can enhance the smoky flavor, making it an important aspect to consider when choosing the best cedar planks for grilling.

How Does the Thickness of Cedar Planks Affect Grilling Efficiency?

The thickness of cedar planks can significantly influence grilling efficiency and flavor infusion during cooking.

• Thinner Cedar Planks: Thinner planks, typically around 0.25 inches, heat up quickly and allow for faster cooking times. They are ideal for delicate proteins like fish, as they can impart a mild cedar flavor without overwhelming the dish.
• Medium Thickness Cedar Planks: Planks that are about 0.5 inches thick provide a balanced approach to grilling. They offer a good combination of heat retention and flavor infusion, making them versatile for grilling a variety of meats and vegetables without risking the planks catching fire too quickly.
• Thicker Cedar Planks: Planks with a thickness of 0.75 inches or more are designed for longer cooking times and can withstand higher heat without burning. These are best suited for larger cuts of meat, such as pork or chicken, allowing for deeper flavor penetration while also providing a sturdy surface for grilling.
• Soaking Requirements: Regardless of thickness, all cedar planks should ideally be soaked in water before grilling to prevent them from igniting. Thinner planks may require less soaking time, while thicker planks might need a longer soak to ensure they do not burn during the cooking process.
• Flavor Impact: The thickness can also influence the intensity of the cedar flavor. Thicker planks tend to impart a stronger flavor due to their increased surface area, while thinner planks offer a more subtle infusion, which can be preferable depending on the dish being prepared.

What Are Some of the Best Brands of Cedar Planks Available?

When searching for the best cedar planks for grilling, consider reputable brands known for their quality and flavor-enhancing properties. Here are some top choices:

• Western Cedar Grilling Planks: This brand offers thin, aromatic cedar planks that impart a rich, smoky flavor to grilled meats and seafood. Their planks are sustainably sourced and come pre-soaked, ready for use.

• Wildwood Grilling: Known for their premium quality, Wildwood’s cedar planks are sourced from Canada and ideal for a variety of grilling applications. They offer different sizes, allowing versatility with different types of food.

• Cedar Plank Company: This brand specializes in cedar planks that are untreated and free from chemicals, ensuring a natural taste. They focus on sustainability and offer planks in various sizes, perfect for everything from salmon to vegetables.

• Fire & Flavor: Fire & Flavor provides high-quality cedar planks that come individually wrapped for freshness. Their planks are soaked in natural liquids, enhancing the flavor profile of grilled dishes.

Choosing from these brands ensures that you are using high-quality cedar planks that will elevate your grilling experience and provide delicious results.

How Should You Prepare Cedar Planks to Enhance Flavor?

To enhance flavor when using cedar planks for grilling, proper preparation is crucial.

• Soaking the Planks: Soaking cedar planks in water for at least an hour before grilling is essential to prevent them from catching fire and to allow them to infuse moisture into the food. You can also soak them in flavored liquids like wine, cider, or even seasoned brine to add an extra layer of flavor to your grilled dishes.
• Selecting Quality Cedar: The best cedar planks for grilling are typically made from western red cedar, known for its aromatic qualities. Look for untreated, food-safe planks that have not been chemically treated, ensuring that the natural oils and flavors are retained during grilling.
• Cutting to Size: Depending on what you’re grilling, cutting the cedar planks to the appropriate size can enhance the cooking experience. Smaller pieces are ideal for individual servings or delicate items, while larger planks are great for whole fish or larger cuts of meat, allowing for even heat distribution.
• Preheating the Plank: Preheating the cedar plank on the grill before placing the food on it can help to release the wood’s natural oils and flavors. This step also ensures that the food cooks evenly and prevents the plank from absorbing too much moisture too quickly.
• Seasoning the Plank: Lightly seasoning the cedar plank with salt or herbs before grilling can enhance the flavors that transfer to the food. This technique allows for an initial infusion of flavor, ensuring that the food not only benefits from the smoke but also from the seasoning on the plank itself.

What Techniques Can Maximize the Flavor of Food Grilled on Cedar Planks?

There are several techniques that can maximize the flavor of food grilled on cedar planks:

• Soaking the Planks: Soaking cedar planks in water, wine, or other flavorful liquids for at least an hour before grilling can enhance the flavor of the food. This process helps to infuse moisture and additional flavors into the meat or fish as it cooks, preventing the plank from burning too quickly and creating a smoky aroma.
• Choosing the Right Cedar: Selecting high-quality cedar planks, particularly Western Red Cedar, can significantly impact the flavor profile. This type of cedar is known for its aromatic oils, which impart a sweet, woodsy flavor that complements various proteins, especially fish, chicken, and vegetables.
• Seasoning the Food: Properly seasoning the food with herbs, spices, and marinades before placing it on the cedar plank can elevate the dish’s overall taste. The combination of the cedar’s natural essence and the seasoning will create a unique flavor that permeates the food as it cooks.
• Preheating the Grill: Preheating the grill before placing the cedar plank on it can ensure even cooking and enhance flavor development. A hot grill allows the plank to release its aromatic oils more effectively, creating a delicious smoky environment for the food.
• Monitoring Cooking Time: Keeping an eye on the cooking time is crucial when using cedar planks to prevent overcooking. Since cedar planks can impart strong flavors quickly, removing the food at the right moment will help retain moisture and prevent bitterness from excessive charring.
• Experimenting with Complementary Ingredients: Pairing ingredients that complement the cedar flavor, such as citrus, honey, or savory herbs, can enhance the dish. These additions can create a harmonious balance between the wood’s flavor and the food, resulting in a more flavorful meal.

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