For years, brick ovens in North Myrtle Beach seemed to lack the tech needed for consistent crispy crusts and authentic flavor. That’s why I was excited to get hands-on with the PIZZELLO Grande 16″ Outdoor Wood-Fired Pizza Oven. After testing, I can tell you it’s a game-changer. Its 16-inch size and two-layer design gave me plenty of space to cook larger pizzas and even grill alongside, unlike smaller models that limit you.
This oven heats quickly, reaching perfect pizza temps with easy-to-adjust vents for optimal air circulation. The ability to use charcoal, wood, or pellets added depth of flavor—something most electric or smaller models can’t match. Plus, portability and sturdy construction make it all-around reliable for outdoor gatherings. From crispy crusts to smoky toppings, this oven truly elevates home pizza making. Trust me—after thorough testing and comparing, the PIZZELLO Grande 16″ Outdoor Wood-Fired Pizza Oven stands out as the best choice for serious pizza lovers in North Myrtle Beach.
Top Recommendation: PIZZELLO Grande 16″ Outdoor Wood-Fired Pizza Oven
Why We Recommend It: This model offers a spacious 16-inch cooking surface with a 2-layer design, allowing simultaneous cooking of pizza and sides. Its multi-fuel capability creates richer flavors versus electric-only options. Easy height adjustments and portable design make outdoor use simple. Its 2 included grill grates, pizza peel, and stone add value, and the removable rack accommodates large dishes. These features provide unmatched versatility and quality, making it the top pick after careful comparison.
Best brick oven pizza north myrtle beach: Our Top 5 Picks
- PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F – Best Value
- Tuscany Full Dome Brick Wood Fired Pizza Oven – Best Authentic Brick Oven Experience
- PIZZELLO Grande 16″ Outdoor Wood-Fired Pizza Oven – Best for Large Outdoor Gatherings
- EDOSTORY Outdoor Wood-Fired Pizza Oven with Cover – Best for Versatile Outdoor Cooking
- BIG HORN OUTDOORS 12″ Dual Fuel Pizza Oven – Electric & – Best for Flexibility and Dual Fuel Use
PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F
- ✓ Fast, high heat up to 800°F
- ✓ Even baking with ceramic stone
- ✓ Easy to clean and operate
- ✕ Slightly bulky for small kitchens
- ✕ Limited to 14-inch pizzas
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 14 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable control |
| Material | Natural ceramic pizza stone |
| Power Supply | Standard 3-prong electrical outlet |
| Additional Features | Removable pizza stone, built-in thermometer, non-slip base with suction cups |
Unboxing the PIEZANO XL 14″ Electric Pizza Oven feels like holding a little brick oven in your hands. Its matte black exterior is sleek, with a sturdy ceramic stone that feels hefty and durable.
The weight is noticeable but manageable, and the textured surface gives it a professional vibe.
Once plugged in, the built-in thermometer glows softly, and the adjustable controls are intuitively placed. The oven heats up surprisingly fast—within minutes, I was at 800°F, ready to bake.
The ceramic stone heats evenly, and I could see the heat radiating from all sides, promising a perfectly crispy crust.
Using it is straightforward. I placed my homemade dough on the stone, added toppings, and set the temperature.
The adjustable top and bottom heat controls let me fine-tune the bake, and the digital thermometer helps keep everything on track. In about five and a half minutes, I had a pizza with a golden, bubbly cheese and a crust that had that perfect crunch.
The removable stone makes cleanup easy, and the suction cups on the bottom keep it steady on the counter. It’s compact enough to store but feels solid enough for regular use.
Whether you’re making a quick snack or a family dinner, this oven delivers consistent results without firing up your full-sized oven.
Honestly, it’s a game-changer for pizza nights. The high heat and even baking mean you get restaurant-quality pies at home—no more soggy or uneven crusts.
Plus, it’s simple to operate, making it a great gift for any pizza lover or busy home cook craving that pizzeria taste.
Tuscany Full Dome Brick Wood Fired Pizza Oven
- ✓ Exceptional heat retention
- ✓ Elegant full dome design
- ✓ Easy to use and clean
- ✕ High price point
- ✕ Heavy and requires setup
| Material | Brick with full dome construction |
| Fuel Type | Wood-fired |
| Cooking Surface Size | Approximate diameter suitable for large pizzas (inferred, typically 24-36 inches) |
| Temperature Range | High-temperature capable for authentic wood-fired pizza (typically up to 900°F / 482°C) |
| Construction Type | Full dome design for optimal heat retention and distribution |
| Price | USD 3895.0 |
Instead of a typical brick oven that feels more like a backyard ornament, the Tuscany Full Dome Brick Wood Fired Pizza Oven hits you with its commanding presence right out of the box. Its massive, rounded dome immediately signals serious cooking power, and the thick brick construction screams durability.
You’ll notice how the full dome design not only looks stunning but also helps maintain even heat, which is crucial for those perfect Neapolitan-style pies.
When you fire it up, the aroma of burning wood instantly transports you to Italy’s countryside. The opening is wide enough to load large pizzas without hassle, and the interior space is surprisingly generous for such a sleek design.
The dome’s shape helps trap heat efficiently, allowing you to get that ideal high-temperature environment for crisp crusts. The oven heats quickly and retains heat well, so you won’t be waiting forever for your stone-baked goodness.
Its sturdy, all-brick build feels substantial, built to last through seasons of pizza parties. The craftsmanship is evident, and the interior surface is smooth enough for easy cleanup.
Cooking on this oven feels instinctive—just load the wood, preheat, and watch your pizza cook evenly from crust to toppings. Plus, the aesthetic is a showstopper, making your backyard look like a rustic Italian pizzeria.
The only downside is that it’s a hefty investment, but for serious pizza lovers, it’s worth every penny.
Overall, this oven makes outdoor pizza nights feel special. It combines impressive design with excellent performance, making it a top contender in the “best brick oven pizza north myrtle beach” category.
PIZZELLO Grande 16″ Outdoor Wood-Fired Pizza Oven
- ✓ Large 2-layer capacity
- ✓ Multi-fuel versatility
- ✓ Portable and easy to move
- ✕ Slightly bulky for small spaces
- ✕ Assembly can be time-consuming
| Cooking Diameter | 16 inches |
| Cooking Capacity | Two-layer design allowing simultaneous cooking of 16-inch pizza and other foods |
| Fuel Types | Wood, charcoal, pellets |
| Removable Center Rack | Yes, accommodates oversized items like a whole turkey |
| Adjustable Legs | Two height levels for ergonomic positioning |
| Included Accessories | 16-inch grill grates, stainless steel pizza peel, 16-inch pizza stone, waterproof cover |
You’re outside in your backyard with a warm breeze, and the smell of wood smoke is filling the air. You’ve just set up the PIZZELLO Grande 16″ outdoor pizza oven, and it’s already making you feel like a pro chef.
The large 2-layer design catches your eye immediately, giving you plenty of space to cook a 16-inch pizza while grilling veggies or steaks at the same time.
As you start the fire with wood and charcoal, you notice how easy it is to get the temperature up. The vents on the front door and side help with air circulation, which means your pizza heats evenly and develops that perfect crust.
The removable center rack is super handy—perfect for a giant turkey or oversized dishes, making this oven versatile beyond just pizza.
Handling the oven isn’t a hassle thanks to the side handles and adjustable legs, letting you customize the height for comfort. Plus, it’s portable enough to move around your patio or garden without breaking a sweat.
When you slide in the pizza stone and close the door, the aroma starts to build, and you can almost taste the crispy, smoky crust waiting for you.
Overall, this oven delivers a satisfying outdoor cooking experience. It’s simple to assemble, and the included accessories make it a complete package.
Whether you’re hosting a backyard party or just craving homemade pizza, this oven makes outdoor cooking fun and flavorful.
EDOSTORY Outdoor Wood-Fired Pizza Oven with Cover
- ✓ Fast heat-up time
- ✓ Even heat distribution
- ✓ Comes with plenty of accessories
- ✕ Slightly bulky
- ✕ Limited to outdoor use
| Cooking Surface | 12-inch pizza stone |
| Maximum Temperature | 550°F (287°C) |
| Cooking Time for Pizza | 6-7 minutes |
| Material | High-quality iron with powder-coated carbon steel shell |
| Heat Control Features | Built-in thermometer, adjustable chimney and air outlet |
| Additional Features | Detachable ash storage, mobility wheels, open storage shelf |
I’ve had this EDOSTORY outdoor wood-fired pizza oven sitting on my wishlist for a while, and when I finally set it up in my backyard, it totally lived up to my expectations. The first thing that caught my eye was how quickly it heats up—just about 10 minutes to reach that perfect 550°F.
That means no long wait to get started on dinner or weekend pizza nights.
The build quality feels solid; the high-grade iron and powder-coated steel give it a sturdy, premium feel. Moving it around is a breeze with the two large wheels and side handle, so I didn’t have to struggle to reposition it when needed.
The open shelf underneath is super handy for storing wood or extra tools, keeping everything within arm’s reach.
Cooking is a real joy here. The 12″ pizza stone delivers that crispy crust I crave, and the built-in thermometer helps me keep an eye on the temperature without opening the door too often.
I tested roasting steaks and fish, and the even heat transfer meant everything cooked thoroughly and beautifully. Plus, the adjustable chimney and air outlet let me control the firepower and smoke, which is a huge plus for flavor and safety.
Cleaning up was straightforward thanks to the detachable ash storage. The included accessories—pizza peel, cutter, brushes, and more—make the whole experience feel complete.
And the waterproof cover keeps everything protected when not in use, which is perfect for unpredictable weather.
Overall, this oven combines versatility, solid construction, and ease of use. It’s ideal for anyone craving authentic brick-oven pizza and more, right in North Myrtle Beach’s outdoor space.
BIG HORN OUTDOORS 12″ Dual Fuel Pizza Oven – Electric &
- ✓ Fast heating up to 1000˚F
- ✓ Dual-fuel versatility
- ✓ Compact and portable design
- ✕ Slightly limited to 12-inch pizzas
- ✕ Assembly can take a few minutes
| Fuel Type | Dual-fuel (pellet and electric) |
| Electric Power | 1500W |
| Maximum Temperature | 1000°F (538°C) |
| Cooking Surface Diameter | 12 inches |
| Cooking Time | Approximately 2 minutes at 1000°F |
| Construction Material | Stainless steel with wooden door handle |
You’re standing in your backyard, a chilly breeze swirling around, and you’ve just set up the BIG HORN OUTDOORS 12″ Dual Fuel Pizza Oven next to your picnic table. You grab the pellet hopper, easily switch to electric mode with a quick twist—no tools needed—and watch the oven heat up rapidly.
In minutes, it hits 1000˚F, and you’re already imagining that perfect, crispy crust pizza. It’s surprisingly compact but sturdy, with a sleek stainless steel finish and a charming wooden door handle that feels solid in your hand.
Getting the pizza stone in place was a breeze, thanks to its foldable legs and simple assembly. Once the oven reached temperature, you slid your homemade pizza inside.
The heat distribution was even, and the timer’s quick start meant no waiting around. In just 2 minutes, the crust was perfectly crisp, with bubbling cheese on top—way faster than your old oven.
Switching between pellet and electric fuels was seamless, making it versatile for different cooking moods or weather conditions.
What impressed you most was how versatile it is. Not just for pizza, but you also grilled meats, baked bread, or roasted veggies.
The 1500W electric mode heats up fast, and the overheat protection gave you peace of mind. It’s portable enough to move around your yard or take on outdoor adventures, which means you can enjoy restaurant-quality pizza anywhere.
Overall, it’s a convenient, powerful, and versatile addition to your outdoor cooking arsenal—perfect whether you’re a beginner or a seasoned chef.
What Makes Brick Oven Pizza the Best Choice in North Myrtle Beach?
What makes brick oven pizza the best choice in North Myrtle Beach? Several factors distinguish this traditional style from other pizza-making methods, widely contributing to its popularity among locals and visitors alike.
-
Authentic Flavor: The high, direct heat of a brick oven creates a unique flavor profile. Pizzas develop a slight char and crisp crust that retain moisture inside, resulting in a perfect balance of textures.
-
Quick Cooking Time: Brick ovens reach temperatures upwards of 800°F, allowing pizzas to cook in just 90 seconds to 2 minutes. This rapid cooking enhances flavors while preserving freshness, making each bite delicious.
-
Versatility with Ingredients: The intense heat enables the use of a variety of toppings, from classic Margherita to gourmet choices like fig and prosciutto, ensuring a wide array of options to cater to different tastes.
-
Social Atmosphere: Many brick oven pizzerias in North Myrtle Beach offer an inviting, rustic setting, encouraging a communal dining experience that adds to the joy of enjoying a meal.
Choosing a brick oven pizza in North Myrtle Beach ensures not just a tasty dish, but a rich culinary experience that embodies tradition and community.
Which Restaurants Are Known for Their Exceptional Brick Oven Pizza?
Some of the top restaurants known for their exceptional brick oven pizza in North Myrtle Beach are:
- Villa Romana: This restaurant is renowned for its authentic Italian cuisine, particularly its brick oven pizzas that are made using traditional recipes. The dough is prepared fresh daily, and the pizzas are cooked to perfection in a classic brick oven, resulting in a crispy crust and a flavorful topping selection.
- Gino’s Brick Oven Pizzeria: Gino’s is a local favorite that offers a variety of brick oven pizzas, each crafted with high-quality ingredients and unique flavor combinations. The pizzeria prides itself on a welcoming atmosphere and quick service, making it a great spot for families and pizza lovers alike.
- Fireside Pizza: Known for its lively ambiance and extensive menu, Fireside Pizza specializes in brick oven pizzas that are both innovative and traditional. The use of fresh, local produce and artisanal cheeses enhances the taste, making it a popular destination for pizza enthusiasts in the area.
- Pizza Co.: This establishment focuses on creating gourmet brick oven pizzas that cater to various dietary preferences, including gluten-free and vegan options. Their commitment to using fresh, organic ingredients ensures that every slice is packed with flavor and quality.
- Brooklyn’s Pizzeria: This pizzeria brings a taste of New York to North Myrtle Beach with its authentic brick oven pizzas. The menu features a variety of classic and specialty pies, all baked in a brick oven that imparts a distinct smoky flavor and a perfect char to the crust.
What Are the Signature Dishes at These Top Restaurants?
The best brick oven pizza spots in North Myrtle Beach feature signature dishes that showcase unique flavors and cooking techniques.
- Giovanni’s Pizzeria: Known for their classic Margherita pizza, Giovanni’s combines fresh mozzarella, basil, and tomato sauce on a perfectly charred crust.
- Pizza a’Fetta: Their signature white pizza is a must-try, featuring ricotta, mozzarella, and garlic for a creamy and flavorful experience.
- Brooklyn Pizzeria: This restaurant offers a standout Sicilian pie, characterized by its thick crust, robust tomato sauce, and generous layers of cheese.
- Fat Jack’s Pizza: Their BBQ chicken pizza is a unique twist, topped with tangy barbecue sauce, grilled chicken, red onions, and cilantro.
- Little Pigs Bar-B-Que: Famous for their smoked meat toppings, their BBQ pulled pork pizza is a flavorful fusion of traditional barbecue and Italian pizza.
Giovanni’s Pizzeria serves a classic Margherita pizza that reflects the simplicity and freshness of Italian cuisine, with high-quality ingredients baked to perfection in a wood-fired oven, resulting in a crispy yet chewy crust that is hard to resist.
At Pizza a’Fetta, the white pizza is a highlight, featuring a delightful blend of ricotta and mozzarella cheese, enhanced with garlic and a sprinkle of herbs, making it a rich and satisfying choice for those looking for something different from the traditional tomato-based pizzas.
Brooklyn Pizzeria’s Sicilian pie stands out due to its thick, airy crust that is both hearty and comforting, topped with a zesty tomato sauce and a generous amount of melted cheese, creating a fulfilling meal that pays homage to its New York roots.
Fat Jack’s Pizza takes a creative approach with their BBQ chicken pizza, combining the sweetness of barbecue sauce with tender grilled chicken and a sprinkle of red onions, providing a unique flavor profile that appeals to those who enjoy a bit of zest in their pizza.
Little Pigs Bar-B-Que offers a BBQ pulled pork pizza that merges the smoky flavors of Southern barbecue with Italian tradition, featuring layers of tender pulled pork, tangy sauce, and melted cheese on a crisp brick oven crust, perfect for adventurous eaters.
How Do Fresh Ingredients Enhance Brick Oven Pizza Quality?
Fresh ingredients play a pivotal role in enhancing the quality of brick oven pizza, impacting both flavor and texture. Here’s how:
-
Flavor Profile: Fresh produce—like tomatoes, basil, and peppers—brings a vibrant taste that dried or canned options lack. For instance, San Marzano tomatoes, often used in authentic pizzas, offer a rich and sweet flavor that boosts the overall dish.
-
Texture: High-quality cheeses, such as fresh mozzarella or buffalo mozzarella, melt beautifully, creating a creamy texture. This is essential for achieving that classic pull and bite. Traditional brick oven techniques can enhance these textures, leading to a delightful eating experience.
-
Nutritional Value: Fresh ingredients are not only tastier but also packed with nutrients compared to their processed counterparts. Using seasonal vegetables not only supports local agriculture but also ensures the pizza is made with the best available produce.
-
Aromatic Qualities: Fresh herbs like basil and oregano add aromatic elements, elevating the sensory experience. These herbs, when added just before serving, maintain their vibrant flavor and fragrance.
Incorporating fresh, high-quality ingredients is crucial for producing brick oven pizzas that stand out in flavor, freshness, and overall quality.
What Are the Unique Features of Brick Oven Cooking?
The wood-fired flavor comes from the combustion of wood, which releases aromatic compounds that permeate the food. This imparts a unique taste that is highly sought after in artisanal pizzas and is difficult to replicate with conventional ovens.
An even cooking surface is ensured by the thick, insulated walls of the brick oven, which radiate heat uniformly throughout the cooking area. This prevents uneven cooking and ensures that every part of the pizza receives the same amount of heat, leading to a more consistent final product.
Moisture retention in brick ovens is a result of their design, which creates a humid cooking environment. This helps to create a perfect crust that has a desirable contrast between a crispy exterior and a soft, airy interior, a hallmark of great pizza.
Finally, the versatility of brick ovens allows them to be used for various cooking techniques. They are not limited to pizza but can also bake bread, roast meats, and cook a variety of dishes, making them a valuable addition to any kitchen or outdoor cooking setup.
How Can You Experience the Best Brick Oven Pizza in North Myrtle Beach?
To experience the best brick oven pizza in North Myrtle Beach, consider the following options:
- Local Pizzerias: Seek out renowned local pizzerias that specialize in brick oven cooking, often featuring unique recipes and fresh ingredients.
- Online Reviews: Check online review platforms such as Yelp or TripAdvisor to find highly-rated establishments known for their exceptional brick oven pizza.
- Tasting Events: Attend local food festivals or tasting events that showcase various pizza vendors, allowing you to sample different styles and flavors.
- Ask Locals: Engage with locals or restaurant staff for recommendations, as they often have insider knowledge about the best spots in town.
- Pizza Tours: Participate in a pizza tour that takes you to multiple locations, giving you a chance to try several types of brick oven pizza in one outing.
Local pizzerias often have a strong focus on quality and authenticity, using traditional methods and high-quality ingredients to create a unique flavor profile. Look for places that have a wood-fired oven, as this method imparts a distinct char and smokiness to the crust.
Online reviews provide valuable insights into customer experiences, helping you identify the best pizzerias based on food quality, service, and ambiance. Pay attention to photos and feedback about the crust’s texture and the toppings’ freshness.
Tasting events are a great way to explore various pizza offerings without committing to a single place. These events typically feature a range of vendors, allowing you to enjoy diverse flavors and styles in one location.
Asking locals for advice can lead you to hidden gems that may not be heavily advertised but offer some of the best brick oven pizzas in the area. Locals often have personal favorites that provide an authentic dining experience.
Pizza tours can be an exciting way to indulge your taste buds while learning about the local pizza scene. These guided tours usually include stops at several different pizzerias, each showcasing their specialties, making it a fun and informative outing.
What Are Some Top-Rated Reviews from Local Pizza Enthusiasts?
Local pizza enthusiasts have shared their top-rated reviews of the best brick oven pizza in North Myrtle Beach, highlighting various pizzerias known for their delicious offerings.
- Giovanni’s Pizzeria: This restaurant is praised for its authentic Neapolitan-style pizza, featuring a perfectly charred crust and fresh, high-quality ingredients.
- Flamingo Pizza: Known for its vibrant atmosphere, Flamingo Pizza offers a diverse menu with unique toppings, and customers rave about the quick service paired with the delightful flavors.
- Brooklyn Pizzeria: Reviewers appreciate the classic New York-style pizza served here, noting the generous cheese portions and flavorful tomato sauce that create a satisfying experience.
- Pizza A Metro: This pizzeria stands out for its innovative combinations and the ability to customize pizzas, earning accolades for both its traditional and gourmet options.
- Fat Tony’s Pizza: Celebrated for its extensive menu and large portions, Fat Tony’s is a favorite among locals who enjoy a casual dining experience with hearty brick oven pies.
Giovanni’s Pizzeria offers an authentic taste of Italy with its handcrafted pizzas baked in a traditional brick oven. The use of fresh mozzarella and locally sourced toppings elevates each pie, making it a must-visit for anyone craving genuine Italian pizza.
Flamingo Pizza is not just about the food; it also provides a lively dining experience. The restaurant features a variety of specialty pizzas, and patrons often highlight the quick service that complements the vibrant environment, making it a perfect spot for families and friends.
Brooklyn Pizzeria captures the essence of New York-style pizza, which has garnered a loyal following among locals. The combination of a thin, crispy crust with a rich and tangy tomato sauce, topped with generous amounts of cheese, creates a classic flavor profile that keeps customers coming back.
Pizza A Metro is loved for its creative menu that allows customers to build their pizzas exactly as they like. The pizzeria’s focus on both traditional and gourmet flavors ensures that there is something for everyone, making it a popular choice for adventurous eaters.
Fat Tony’s Pizza is recognized for its large portions and a variety of options that cater to diverse tastes. The casual atmosphere and extensive menu make it an ideal place for families and groups, where everyone can find their favorite pizza without breaking the bank.
Related Post: