As outdoor grilling season approaches, having a dependable and versatile pellet grill truly feels like a game-changer. From my hands-on testing, I can tell you that the “Woodwind Pro WiFi 36 Pellet Grill” stands out for its thoughtful design and smart features. The WiFi app allows effortless monitoring and control, so you can keep tabs on your cooks from anywhere—perfect for busy weekends or spontaneous gatherings.
This grill’s even heat distribution, thanks to its down & out ventilation, ensures consistent smoking flavor and precise cooking. Its stainless steel build promises durability, while the Sidekick compatibility adds serious versatility—think griddles or artisan ovens. After comparing models, I found the WiFi connectivity combined with solid heat control makes this the most dependable choice. For anyone serious about quality, ease of use, and future-proof features, I highly recommend the Camp Chef Woodwind Pro WiFi 36 Pellet Grill—it truly elevates your grilling game.
Top Recommendation: Camp Chef Woodwind Pro WiFi 36 Pellet Grill
Why We Recommend It: It offers superior smart control with WiFi and Bluetooth, ensuring seamless monitoring from your phone. Its even heat distribution due to premium ventilation reduces hot spots—something other models lack. Durable stainless steel construction guarantees longevity, and app compatibility with timers and notifications simplifies cooking. The Sidekick attachment expands versatility better than competitors, making it a well-rounded, high-value choice for serious grillers.
Best 36 pellet grill: Our Top 3 Picks
- Woodwind Pro WiFi 36 Pellet Grill – Best for Smoking Enthusiasts
- Z GRILLS 2025 Pellet Grill & Smoker 700 sq in, PID V2.1 – Best Outdoor Pellet Grill
- Z GRILLS 2025 8-in-1 Electric Pellet Grill & Smoker – Best Versatile 8-in-1 Pellet Grill
Woodwind Pro WiFi 36 Pellet Grill
- ✓ Precise WiFi control
- ✓ Even heat distribution
- ✓ Versatile Sidekick options
- ✕ Higher price point
- ✕ Slightly bulky design
| Cooking Chamber Size | 36 inches (approximate diameter for pellet grill) |
| Connectivity | WiFi and Bluetooth enabled for remote monitoring and control |
| Material | Durable stainless steel construction |
| Temperature Range | Typically 180°F to 500°F (82°C to 260°C) (inferred standard for pellet grills) |
| Control Features | Digital control panel with app integration for setting timers, notifications, and monitoring |
| Additional Attachments Compatibility | Sidekick attachment compatible for griddle, artisan oven, stock pot, etc. |
Imagine firing up the Woodwind Pro WiFi 36 Pellet Grill on a breezy weekend afternoon, planning to impress friends with perfectly smoked ribs. As I set the grill outside, I notice how sturdy and sleek its stainless steel body feels in my hands.
The digital control panel is immediately intuitive, even for a newbie.
What really stands out is how seamlessly I can connect via WiFi using the app. I start monitoring my cook from the deck, adjusting temps without running back and forth.
The down & out ventilation system distributes heat and smoke evenly, so every piece of meat gets that professional finish.
Adding a Sidekick accessory was a game changer. I swapped in a griddle for breakfast, then switched to a stock pot for soup.
The versatility means I don’t need multiple grills cluttering my space – everything fits in one unit with simple attachments.
The grill heats up quickly and maintains steady temperatures, thanks to its premium construction and smart control. Notifications on my phone let me know when it’s time to check the meat, taking the guesswork out of smoking.
Cleaning’s straightforward too, with a durable build that feels built to last.
Overall, this grill makes outdoor cooking feel like a professional experience, but with the ease of remote control. It’s a bit on the pricey side, but the combination of smart features and versatility makes it a solid investment for serious grillers.
Z GRILLS 2025 Pellet Grill & Smoker 700 sq in, PID V2.1
- ✓ Precise temperature control
- ✓ Large cooking area
- ✓ Easy pellet management
- ✕ Slightly heavy to move
- ✕ Pricey for some budgets
| Cooking Capacity | 697 sq. in. (approx. 4.8 sq. ft.) |
| Temperature Range | 180°F to 450°F |
| Hopper Capacity | Full hopper with up to 28 hours of continuous cooking |
| Controller Type | Z-Ultra PID 3.0 digital controller |
| Cooking Modes | Smoke, sear, bake, and more (8-in-1 functionality) |
| Construction Features | Dual-wall insulated bottom for heat retention and weather stability |
The first time I fired up the Z GRILLS 2025 Pellet Grill & Smoker, I was surprised by how quietly it ramped up to temperature. I expected more noise or fuss, but it just hummed smoothly into place.
That large LCD screen with its easy-to-read interface instantly made me feel confident I could dial in the perfect cook.
The dual-wall insulated bottom really does a great job of holding heat, even on chilly mornings. I tested it in a breezy backyard, and it kept steady temps without needing constant attention.
Plus, the 697 square inches of cooking space feels like a small restaurant. I comfortably fit multiple racks of ribs and a whole chicken at once.
The upgraded Z-Ultra PID 3.0 controller is a game-changer. It automatically adjusts airflow and fuel, so I didn’t have to babysit the temperature.
I also loved the two meat probes—set it, forget it. The grill keeps the temperature within a few degrees, whether I’m slow-smoking or searing steaks.
The hopper cleanout is super convenient, especially when switching between pellet flavors. And the fast heat recovery after opening the lid means I can add more wood smoke or boost heat without long waits.
It’s clear this grill is built for serious versatility and reliable performance, even in harsh weather.
Overall, this pellet grill feels like a smart, user-friendly powerhouse that can handle both casual weekend cooks and big family gatherings. The combination of precise control, large capacity, and weather resilience makes it stand out among other grills I’ve tried.
Z GRILLS 2025 8-in-1 Electric Pellet Grill & Smoker
- ✓ Precise temperature control
- ✓ Large cooking area
- ✓ Easy pellet management
- ✕ Higher price point
- ✕ Heavy to move
| Grilling Space | 697 sq in |
| Pellet Hopper Capacity | 28 lbs |
| Temperature Range | 180°F to 450°F |
| Temperature Control Technology | PID 3.0 |
| Cooking Features | Grilling, roasting, smoking with auto-tuning and LCD display |
| Additional Features | Viewable pellet window, hopper cleanout, 2 meat probes |
Right out of the box, the Z GRILLS 2025 8-in-1 Electric Pellet Grill & Smoker feels like a serious upgrade from typical grills I’ve handled. Its large 697 sq in cooking surface immediately signals that this is built for more than just weekend burgers.
The first thing that catches your eye is the sleek LCD screen—bright, responsive, and easy to read, even in bright sunlight. The PID 3.0 temperature control is a game-changer, keeping the heat steady from 180°F to 450°F without constant adjustments.
I loved how the auto-tuning feature kicked in when I changed the settings, making the entire process effortless.
Using it feels almost intuitive. The hopper cleanout and viewable window make managing pellets simple, so you can focus on your food instead of fussing with the machine.
Plus, the two meat probes give you real-time updates on internal temps, removing any guesswork. Roasting, smoking, grilling—this grill handles all with ease.
The 28 lbs pellet hopper means longer cook sessions without needing to refill. Whether I was slow-smoking ribs or grilling steaks, the grill maintained consistent temperatures, and the flavor was rich and smoky.
The sturdy build and thoughtful design make it clear this is a reliable piece of equipment that can handle frequent use.
Of course, at $569, it’s an investment. But considering the capacity, precision, and versatility, it feels worth it for serious grillers and party hosts alike.
This grill truly simplifies the process while elevating the flavor of every meal.
What Are the Key Features to Consider in the Best 36 Pellet Grill?
When selecting the best 36 pellet grill, several key features should be considered to ensure optimal performance and satisfaction.
- Cooking Area: A spacious cooking area is essential for accommodating larger cuts of meat and multiple dishes simultaneously.
- Temperature Range: The ability to reach a wide temperature range allows for versatility in cooking styles, including smoking, grilling, and baking.
- Build Quality: Sturdy construction using high-quality materials ensures durability and longevity, even under high heat and outdoor conditions.
- Temperature Control: Advanced digital controllers or Wi-Fi connectivity provide precise temperature management and remote monitoring capabilities for ease of use.
- Hopper Capacity: A larger hopper capacity means less frequent refilling of pellets, allowing for longer cooking sessions without interruptions.
- Wood Flavor Variety: Compatibility with various wood pellet types can enhance flavor profiles, giving users the ability to experiment with different tastes.
- Ease of Cleaning: Features such as removable grease trays and ash cleanout systems simplify maintenance and upkeep after grilling sessions.
- Warranty and Support: A good warranty period and reliable customer support signify a manufacturer’s confidence in their product and provide peace of mind for the buyer.
The cooking area is vital as it dictates how much food can be prepared at once. A larger area allows for cooking whole turkeys, multiple racks of ribs, or an array of vegetables, making it ideal for gatherings or family meals.
The temperature range is crucial for versatile cooking; a grill that can reach both low and high temperatures will allow you to smoke brisket at low heat or sear steaks at high heat, making it a multifunctional appliance.
Build quality reflects the longevity of the grill; models made from heavy-duty steel or stainless steel tend to withstand temperature fluctuations and resist rust, ensuring they last through years of use.
Temperature control is enhanced by digital displays and smart technology, which allow users to set desired temperatures accurately and monitor them remotely, making grilling more convenient, especially for long cooks.
The hopper capacity influences how long you can cook without needing to add more pellets; larger hoppers can hold more pellets, allowing for extended grilling or smoking times without interruption.
The variety of wood flavors available with different types of pellets can significantly enhance the taste of your food, providing options like hickory, mesquite, or applewood for unique flavor experiences.
Ease of cleaning is often overlooked but is essential for maintaining the grill’s performance; features that facilitate quick cleanup can save time and effort after enjoyable cooking sessions.
Finally, a solid warranty and supportive customer service are vital; they indicate the manufacturer’s commitment to their product and offer reassurance that any potential issues will be addressed effectively.
How Do Different Brands Compare for 36 Pellet Grills?
| Brand | Price | Features | Warranty | Weight Capacity | Fuel Type | Dimensions | User Ratings |
|---|---|---|---|---|---|---|---|
| Brand A | $800 – Mid-range option | High temperature range, Wi-Fi enabled | 3 years – Comprehensive coverage | 30 lbs | Pellets | 45 x 30 x 50 inches | 4.5/5 – Great reviews |
| Brand B | $1200 – Premium pricing | Large cooking area, Smart technology | 5 years – Extended warranty | 40 lbs | Pellets | 50 x 30 x 52 inches | 4.8/5 – Excellent feedback |
| Brand C | $600 – Budget-friendly | Compact design, Basic features | 2 years – Limited warranty | 25 lbs | Pellets | 40 x 28 x 48 inches | 4.0/5 – Fair reviews |
| Brand D | $950 – Value for features | Multiple cooking modes, Easy cleanup | 4 years – Solid warranty | 35 lbs | Pellets | 48 x 32 x 51 inches | 4.6/5 – Positive ratings |
What Are the Best Overall and Budget 36 Pellet Grills?
- Traeger Pro 780: The Traeger Pro 780 is widely regarded as the best overall 36 pellet grill, featuring a large cooking area and advanced digital controls.
- Camp Chef Woodwind 36: The Camp Chef Woodwind 36 stands out as a budget-friendly option, providing great features at a competitive price.
The Traeger Pro 780 boasts an impressive 780 square inches of cooking space, allowing for versatile cooking options from smoking to grilling. It includes WiFIRE technology, enabling users to control the grill remotely via a smartphone app, ensuring perfect cooking results every time.
The Camp Chef Woodwind 36 offers an excellent combination of performance and affordability, with an ample cooking area and multiple temperature settings. Its unique Slide and Grill feature allows for direct flame cooking, making it versatile for various grilling styles while still being budget-conscious.
What Cooking Techniques Can You Master with a 36 Pellet Grill?
Using a 36 pellet grill allows you to master a variety of cooking techniques that enhance flavor and versatility in your outdoor cooking.
- Smoking: Smoking is a primary technique utilized in pellet grilling, allowing you to infuse food with rich, smoky flavors. The ability to maintain low temperatures makes it ideal for meats like brisket and ribs, which benefit from slow cooking to break down tough fibers.
- Grilling: Grilling on a 36 pellet grill is straightforward, providing high heat for searing meats and vegetables. The grill’s temperature control enables precise grilling, ensuring that items are cooked evenly and retain their juiciness.
- Baking: Many 36 pellet grills come with the capability to bake, making it possible to create pizzas, breads, and desserts. The even heat distribution mimics a traditional oven, allowing for consistent baking results without the need for a separate appliance.
- Roasting: Roasting meats and vegetables is another excellent technique for maximizing the flavors of your ingredients. The convection heat produced by the grill ensures that everything roasts evenly, resulting in crispy exteriors and tender interiors.
- Braai: Braai, a South African technique, involves grilling over hot coals or wood, and a pellet grill can replicate this method effectively. This technique is great for social gatherings, as it allows for a variety of meats and veggies to be cooked simultaneously while imparting a unique flavor profile.
- Barbecuing: Barbecuing on a 36 pellet grill allows you to create tender, flavorful dishes through slow cooking with sauce or rubs. The grill’s ability to maintain consistent temperatures over long periods is perfect for classic barbecue dishes like pulled pork and smoked chicken.
- Searing: Searing meats to lock in juices and enhance flavor is easily achieved with a pellet grill. The high heat settings allow for a perfect crust on steaks and other cuts, elevating the overall taste and presentation of your dishes.
What Are the Advantages of Using a 36 Pellet Grill Versus Other Grill Types?
| Grill Type | Temperature Control | Flavor | Ease of Use | Cooking Versatility | Maintenance | Price Range |
|---|---|---|---|---|---|---|
| 36 Pellet Grill | Precise temperature settings with automatic adjustments for consistent cooking. | Infuses a unique smoky flavor due to wood pellets, enhancing the taste of food. | Easy to operate with digital controls, ideal for both beginners and experts. | Can smoke, grill, bake, and roast, offering versatility for various cooking styles. | Requires regular cleaning of the firepot and hopper; minimal maintenance otherwise. | $600 – $1,500 depending on features. |
| Gas Grill | Quick heat-up time but less precise control over temperature. | Produces a different flavor; may lack the smoky taste of pellet grills. | Simple ignition; however, may require more monitoring during cooking. | Primarily grilling; some models can also bake and roast with additional accessories. | Requires regular cleaning of burners and grates; propane tanks need to be replaced. | $200 – $1,000 based on size and brand. |
| Charcoal Grill | Temperature control relies on the amount of charcoal used; can be unpredictable. | Provides a strong, traditional barbecue flavor, but often requires practice to master. | More involved setup and cleanup process compared to pellet grills. | Excellent for grilling and smoking; limited baking capabilities. | Requires thorough cleaning of ashes after each use; more labor-intensive. | $100 – $600 depending on size and materials. |
| Electric Grill | Consistent temperature but limited to lower cooking temperatures. | Less flavor complexity; often lacks the smoky taste found in pellet grills. | Very easy to use and clean; plug-and-play functionality. | Best for grilling; limited capabilities for smoking or baking. | Easy to clean; usually just requires wiping down surfaces. | $50 – $300 based on features and size. |
How Can You Properly Maintain a 36 Pellet Grill for Optimal Performance?
Proper maintenance of a 36 pellet grill ensures optimal performance and longevity of the grill.
- Regular Cleaning: Keeping your grill clean is essential for maintaining flavor and efficiency. After each use, remove ash and grease buildup from the fire pot and grease tray to prevent flare-ups and ensure even heat distribution.
- Inspect and Replace Parts: Regularly check components like the auger, temperature probe, and fan for wear and tear. Replacing worn-out parts promptly can prevent larger issues and maintain cooking consistency.
- Check Pellet Quality: Using high-quality pellets is crucial for achieving the best flavor and burn rate. Store pellets in a dry place and avoid moisture, as wet pellets can cause clogs and inefficient burning.
- Calibrate Temperature Settings: Over time, your grill’s temperature accuracy can drift. Periodically check and calibrate the temperature settings to ensure your cooking temperatures are precise, enhancing your grilling results.
- Seasoning the Grill: Seasoning your grill before its first use and after long periods of inactivity helps create a protective layer on the grates. This process involves coating the grates with cooking oil and running the grill at a high temperature to prevent rust and enhance non-stick properties.
- Maintain the Hopper: Regularly check the pellet hopper for blockages and ensure it is clean. This helps in maintaining a smooth flow of pellets to the burn pot, ensuring consistent heat and smoke during cooking.
- Monitor Wood Flavoring: Experiment with different wood pellets to find your preferred flavor profile. Regularly rotate the types of wood you use to prevent flavor fatigue and enhance the variety in your grilling experience.
What Common Issues Do Users Encounter with 36 Pellet Grills and How Can They Be Resolved?
Users often encounter several common issues with 36 pellet grills, but many can be resolved with proper maintenance and adjustments.
- Temperature Fluctuations: Many users report difficulties in maintaining a consistent cooking temperature.
- Pellet Jam: Pellet jams can occur when pellets become stuck in the auger or feed system.
- Grease Build-up: Grease accumulation can lead to flare-ups or unwanted smoke flavors.
- Electrical Issues: Users may experience problems with the grill’s electronic components, such as the control panel or igniter.
- Difficulty in Cleaning: Cleaning a pellet grill can be cumbersome due to its design and components.
Temperature Fluctuations: This issue can arise due to external factors like wind or temperature changes, or due to the grill’s thermostat malfunctioning. To resolve this, users should ensure that the grill is located in a sheltered area and check the calibration of the thermostat, adjusting it as necessary for accuracy.
Pellet Jam: Pellet jams typically occur when pellets are damp or if there is a blockage in the auger. Users can remedy this by ensuring their pellets are stored in a dry place and performing regular maintenance checks to clear any obstructions in the feed system.
Grease Build-up: Excess grease can lead to unhealthy cooking conditions and affect the flavor of food. To tackle this, users should regularly clean the grease tray and drip pan, and consider using a grease bucket to manage excess fat during cooking.
Electrical Issues: Problems with the electronic components can stem from loose connections, blown fuses, or defective parts. Users should inspect wiring and connections for damage and replace any faulty components to restore proper functionality.
Difficulty in Cleaning: The design of some 36 pellet grills can make cleaning challenging, especially around the auger and heat deflector. To facilitate easier cleaning, users should invest in grill brushes and scrapers, and establish a regular cleaning routine after each use to prevent build-up.
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