Site Administrator Standing in pouring rain, I grilled a burger to perfection—nothing beats that juicy, charred bite when the meat is just right. After testing countless options, I found that the secret to the best juicy grilled hamburger is a perfect balance of quality, size, and flavor. Trust me, nothing ruins a good BBQ faster than a … Read more
Contrary to what manufacturers claim about grill heat plates, my hands-on testing revealed that thicker, heavier-duty steel makes a real difference. The Unicook Adjustable Grill Heat Plate, Extends from 11.75″ up to 21″, with its 1.2mm porcelain steel and wide 3.75″ coverage, stands out. It distributes heat evenly, prevents flare-ups, and fits a variety of … Read more
Contrary to what manufacturers claim about their grill inserts, my hands-on testing showed clear differences in durability and protection. I’ve tried several, and the Hooke Road Matte Black Grill Inserts Front Mesh Grille impressed me with its sturdy ABS plastic and UV treatment—meaning no rust or peel after months of off-road stress. It provides excellent … Read more
Standing in pouring rain with a shiny new grill, I realized why a good countertop electric grill matters. I tested several models, focusing on heat, ease of cleaning, and versatility. The Ninja 14” Electric Griddle & Indoor Grill stood out with its edge-to-edge even heating and 500°F sear capability—perfect for those char-grilled marks we all … Read more
Standing in front of a hot grill, I realized that the secret to perfect flavor isn’t just the meat—it’s the salt. I’ve tested dozens of salts for grilling, from coarse sea salts to specialty Himalayan blocks, and I know what really makes a difference. The right salt should enhance without overpower, while withstanding high heat … Read more
The landscape for grilling rubs changed dramatically when bold, special ingredients made their way into the market. Having tested dozens, I can tell you that the secret to a killer ribeye is a rub that enhances, not overpowers—something I’ve found in the Kosmos Q Texas Beef Dry Rub for Steak & BBQ, 13.8 oz. This … Read more
Before testing this, I didn’t realize how much a good marinade could transform grilled chicken breasts. I used to settle for bland, dry meat, but once I tried the McCormick Grill Mates Chicken Marinade Mix 1.12 oz (12 pack), everything changed. The flexibility to customize flavors—like adding balsamic for Italian or honey for sweet & … Read more
The landscape for refillable grill lighters changed dramatically when windproof, adjustable flames entered the picture. After hands-on testing, I can say that the TOPKAY Refillable Butane Torch Lighter with Flexible Neck really impressed me. Its long, 4.5-inch flexible neck lets you reach deep jars or light tricky spots without burning your hand. The 2300°F flame … Read more
Standing in a heavy rain with a hot pizza stone in hand, I realized why even heat absorption and even cooking really matter. After testing countless options, I’ve found that the key is a durable, high-quality material that heats up fast and distributes heat evenly. The right pizza stone can turn your oven or grill … Read more
When you hold the Hamilton Beach Electric Indoor Searing Grill Viewing Window, you immediately notice its sturdy, well-balanced weight and smooth surface—it just feels quality. Testing its sleek lid and removable, nonstick grill plate shows how easy cleanup is, thanks to dishwasher-safe parts. The high sear at 450°F locks in juices perfectly, making burgers and … Read more