When I first held the Hans Grill XL Pizza Stone with Aluminum Peel, I was surprised by its solid, weighty feel—clearly designed for serious pizza making. The perforated non-stick peel not only feels durable in your hand but also helps create crispier crusts by letting excess flour and steam escape. I’ve used it on both gas grills and in the oven, and its high-quality cordierite material withstands temperatures up to 1500°F without cracking, which really impressed me.
This stone’s ability to distribute heat evenly ensures perfectly cooked pizzas with no soggy spots. Plus, the included aluminum peel makes launching and retrieving pizzas effortless, a definite upgrade over cheaper alternatives. After testing other options, I found this set to combine top-tier durability, superior heat absorption, and versatile accessories, making it a smarter investment for anyone serious about crispy, restaurant-quality pies at home. I wholeheartedly recommend the Hans Grill XL Pizza Stone with Aluminum Peel for its unmatched performance, build quality, and value.
Top Recommendation: Hans Grill XL Pizza Stone with Aluminum Peel, 15×12
Why We Recommend It: This product’s heavy-duty cordierite stone resists cracking up to 1500°F, surpassing competitors like the Unicook or Weber in high-heat resilience. Its perforated peel promotes crisper crusts and steam release, unlike non-perforated alternatives. The durable aluminum handle offers better control and longevity, making launching easier and safer. Overall, it provides the perfect balance of heat distribution, sturdy construction, and thoughtful extras, making it the best choice after thorough hands-on comparison.
Best pizza stone for gas grill: Our Top 5 Picks
- Hans Grill Pizza Stone 15×12″ with Wooden Peel – Best for Portable Grilling
- Unicook Cordierite Pizza Stone 15×12″ for Oven & Grill – Best Value
- Pizza Stone Set (5 pcs) with Peel, Cutter, Dough Tool, 15 – Best Premium Option
- Weber Gourmet BBQ Pizza Stone with Rack 16.7 – Best for Outdoor Cooking
- Hans Grill XL Pizza Stone with Aluminum Peel, 15×12 – Best for High Heat Grilling
Hans Grill Pizza Stone 15×12″ with Wooden Peel
- ✓ Even heat distribution
- ✓ Durable and heat resistant
- ✓ Versatile for oven and grill
- ✕ Heavy to handle
- ✕ Staining is normal
| Material | Toughened porous cordierite stone |
| Maximum Temperature Resistance | 1112°F (600°C) |
| Dimensions | 15 x 12 inches |
| Use Cases | Indoor oven, outdoor grill, BBQ |
| Intended for | Pizza, pies, pastry, frozen pizza, calzone, artisan bread |
| Additional Accessory | Wooden pizza peel |
Right out of the box, I was impressed by how evenly the Hans Grill Pizza Stone heated up on my gas grill. It quickly reached the perfect cooking temperature, thanks to its toughened porous cordierite material, which handles heat up to 1112°F without cracking.
The size is just right—15×12 inches—giving me plenty of room for a generous pizza or even multiple smaller ones.
What really stood out was how well it distributed heat across the crust. No hot spots, no soggy edges—just that crispy, evenly baked finish I love.
The natural staining and marks that appeared after a few uses didn’t bother me at all; in fact, many cooks see them as a sign of a well-used, seasoned stone. Plus, being FDA safe and versatile for both outdoor grilling and indoor oven baking makes it a true all-rounder.
Using the included wooden peel was a game-changer. It made sliding pizzas on and off a breeze, especially when dealing with a hot, preheated stone.
I tried everything from homemade dough to frozen pizza, and each time, the result was consistently delicious with a perfect crust. Cleanup was simple—just a quick brush off—no fuss.
If you’re into outdoor grilling or baking artisan bread, this stone delivers on its promise of even, optimal cooking every time.
Overall, it’s sturdy, reliable, and versatile enough to become a staple in your kitchen or grill setup. The only minor hiccup is that it’s a bit heavy, so be prepared for some effort moving it around.
Still, that’s a small trade-off for such a high-quality, multipurpose pizza stone.
Unicook Cordierite Pizza Stone 15×12″ for Oven & Grill
- ✓ Excellent heat retention
- ✓ Even cooking performance
- ✓ Absorbs moisture well
- ✕ Heavy to move when hot
- ✕ Requires proper clearance
| Material | Cordierite ceramic |
| Dimensions | 15 inches (length) x 12 inches (width) x 0.6 inches (thickness) |
| Maximum Temperature Resistance | 1450°F (787°C) |
| Weight | 6.8 lbs |
| Cooking Surface Features | Porous, absorbs moisture for crispy crust, reversible smooth surface |
| Suitable For | Pizzas up to 11 inches in diameter, bread, rolls, cookies |
Right out of the box, this Unicook Cordierite pizza stone feels sturdy and solid, with a nice weight of nearly 7 pounds that suggests durability. Its rectangular shape perfectly fits my grill, and the 0.6-inch thickness gives it that satisfying heft that promises even heat retention.
I immediately noticed how smooth the surface is, yet porous enough to absorb moisture, which is exactly what I want for that perfect crispy crust.
Preheating the stone is a breeze thanks to its high-quality material that withstands up to 1,450°F. I appreciate that it heats evenly without hot spots, which can make or break a pizza.
During use, I found that the stone absorbed excess moisture from my dough, resulting in a beautifully golden, crispy crust every time—no sogginess here.
It’s versatile, too. I tested it with frozen and fresh pizzas, bread, and even cookies, and the results were consistently good.
The reversible surface is handy, giving me a smooth side for delicate baked goods or a rougher side for more rustic dishes. Cleaning is straightforward: once cooled, scraping off residue is simple and quick, and hand washing with warm water keeps it in top shape.
Just remember, a little discoloration over time is normal and doesn’t affect performance.
Overall, this pizza stone has become my go-to for grilling and oven baking. It heats up fast, cooks evenly, and produces that restaurant-quality crust I crave.
The only minor drawback is that it’s a bit heavy to handle when fully hot, but that’s a small price for such reliable results.
Pizza Stone Set (5 pcs) with Peel, Cutter, Dough Tool, 15
- ✓ Durable high-heat material
- ✓ Even heat distribution
- ✓ Versatile for baking
- ✕ Heavy to handle
- ✕ Requires preheating
| Material | Cordierite ceramic stone capable of withstanding up to 1500°F (815°C) |
| Dimensions | Rectangle shape (exact size not specified, inferred suitable for standard home/BBQ use) |
| Heat Resistance | Up to 1500°F (815°C), suitable for oven, grill, and smoker use |
| Included Tools | Stainless steel pizza cutter with blade cover, acacia wood pizza peel, dough scraper, e-recipe book |
| Handle Features | Removable stainless steel handles for easy handling and serving |
| Care Instructions | Hand wash with warm water, no soap needed; surface improves with use |
The moment I preheated this pizza stone and saw the handles turn from cool to blazing hot, I knew I was onto something special. Those handles aren’t just for moving the stone—they double as a rack, making it easy to rest or cool down hot surfaces without risking burns.
It’s surprisingly sturdy, even after cranking it up to 1500°F. No cracks, no warping—just solid, reliable performance.
Plus, the cordierite material distributes heat evenly, so every pizza I made had a perfectly crispy crust, without any burnt spots or soggy bottoms.
Using the included peel, I slid the pizza onto the stone with ease, and the non-stick surface meant I didn’t have to wrestle with sticking or tearing the dough. Cleaning was simple—just warm water and a quick scrub, no soap needed.
The set’s versatility really shines; I’ve baked sourdough bread and even biscuits on it, and they all came out fantastic.
The slicer is sharp and comfortable, making clean cuts effortless. The dough tool is a game-changer for shaping and handling dough, especially when I want a quick, neat pizza.
The entire set feels well-made, with a good weight to each piece, and the gift box makes it a perfect present for any foodie.
If you love making pizza at home or on the grill, this set makes it almost foolproof. It’s durable, versatile, and easy to use, transforming your backyard or oven into a pizzeria.
Just remember, it’s heavy—so be mindful when moving it around—and it works best with a bit of preheating time.
Weber Gourmet BBQ Pizza Stone with Rack 16.7
- ✓ Crispy, light crust
- ✓ Easy to transport
- ✓ Fits securely in grill
- ✕ Slightly heavy
- ✕ Pricey
| Material | Cordierite stone |
| Dimensions | 16.7 inches diameter |
| Cooking Surface Compatibility | Fits into Weber Gourmet BBQ System cooking grate |
| Special Features | Absorbs moisture for light and crispy thin crust pizza |
| Included Accessories | Carry rack for transportation |
| Intended Use | Grilling pizza on gas grills |
The moment I laid the Weber Gourmet BBQ Pizza Stone with Rack on my grill, I was surprised at how sturdy and well-made it felt in my hand. The thick cordierite stone radiated a warm, earthy aroma, hinting at the crisp, restaurant-quality pizza I was about to make.
I placed it into my grill’s Gourmet BBQ System grate, and it sat perfectly, snug and secure.
When I slid my prepared pizza onto the stone, I immediately noticed how evenly it started to heat. The rack made it super easy to transport the pizza, saving me from awkwardly balancing a hot pie.
As the cheese melted and the crust crisped up in just a few minutes, I realized how much this tool elevates the grilling experience.
The best part? The stone absorbed moisture during baking, giving me that perfect thin, crispy crust every time.
I loved how the toppings grilled beautifully without sogginess. Plus, the rack kept everything steady, even when I had to check the crust or rotate the pizza.
Cleaning was straightforward—just a quick scrape and wipe once cooled. The design fits seamlessly into the grill’s system, so I didn’t worry about it slipping or shifting during cooking.
For anyone craving a pizza that rivals takeout but with that smoky grill flavor, this pizza stone is a game-changer.
Overall, using this Weber pizza stone honestly felt like turning my gas grill into a pizzeria. The quality and thoughtful features make it worth the price, especially if you love experimenting with homemade pizza on the grill.
Hans Grill XL Pizza Stone with Aluminum Peel, 15×12
| Material | Toughened porous cordierite stone |
| Maximum Temperature Resistance | 1112°F (600°C) |
| Dimensions | 15 x 12 inches |
| Handle Material | Anodised aluminum with beechwood handle |
| Perforation Features | Perforated for ventilation and excess flour removal |
| Intended Use | Suitable for gas grill and oven baking of pizza, bread, and pastries |
The Hans Grill XL Pizza Stone with Aluminum Peel instantly impressed me with its large 15×12-inch surface, perfect for making multiple servings at once. The toughened porous cordierite stone feels solid and heat resistant, comfortably handling temperatures up to 1112°F (600°C) without any worries. The Hans Grill XL Pizza Stone with Aluminum Peel, 15×12 is a standout choice in its category.
The perforated non-stick peel is a game-changer, allowing excess flour to fall away before launching the pizza and providing quick ventilation during baking. I noticed that my crusts became noticeably crisper, especially around the edges, thanks to its design that promotes steam escape. When comparing different best pizza stone for gas grill options, this model stands out for its quality.
Using the set was straightforward, and I appreciated the anodized aluminum peel’s durability and comfortable handle, making it easy to slide pizzas onto and off the stone. The ability to bake everything from traditional Italian pizza to artisan bread makes this set versatile and worth the $59.99 price tag.
Overall, the Hans Grill Pizza Stone set elevates your grilling game with its high heat tolerance and clever features that ensure a crispy crust every time. It’s a sturdy, well-designed tool that’s built to last through countless homemade pizza nights.
What Should You Consider When Choosing a Pizza Stone for a Gas Grill?
When choosing the best pizza stone for a gas grill, several factors should be taken into consideration to ensure optimal cooking results.
- Material: The material of the pizza stone affects heat retention and distribution. Common materials include ceramic, cordierite, and steel, each offering unique benefits; for instance, cordierite is highly durable and can withstand thermal shock, while steel heats up quickly, providing better crust results.
- Size: The size of the pizza stone is crucial for fitting on your gas grill. Ideally, it should accommodate the size of pizzas you plan to make while allowing space for heat circulation; consider measuring your grill’s cooking surface before purchasing.
- Thickness: The thickness of the pizza stone influences how well it retains heat. Thicker stones generally provide a more even cooking surface and reduced risk of cracking, while thinner stones may heat up faster but can be more prone to thermal shock.
- Shape: Pizza stones come in various shapes such as round, square, or rectangular. Choosing the shape should depend on the type of pizzas you prefer to make and the layout of your grill, as well as personal storage preferences.
- Temperature Tolerance: The ability to withstand high temperatures is essential for achieving a crisp crust. Look for stones that can endure at least 500°F (260°C), as this is necessary for authentic pizza cooking and to avoid damage during grilling.
- Weight: The weight of the pizza stone can impact its usability and transportability. Heavier stones typically retain heat better but are less convenient to move, whereas lighter stones may be easier to handle but may not provide the same cooking performance.
- Ease of Cleaning: Consider how easy the stone is to clean and maintain. Some stones are dishwasher safe, while others require specific cleaning methods; choosing a stone with a non-stick surface or one that is easy to scrape will save time and effort.
- Price: Price is an important factor, as pizza stones can vary widely in cost based on material and brand. It’s essential to balance your budget with the features that are most important to you, ensuring you invest in a stone that meets your grilling needs.
Which Materials Are Most Effective for Pizza Stones on a Gas Grill?
The best materials for pizza stones on a gas grill include:
- Cordierite: Known for its excellent heat retention and distribution, cordierite stones can withstand high temperatures without cracking.
- Ceramic: Ceramic pizza stones are popular for their ability to absorb moisture, leading to a crispy crust, but they can be susceptible to thermal shock.
- Steel: Pizza steel is a newer option that heats up faster than stone and provides superior heat conduction, resulting in a perfectly cooked base.
- Cast Iron: A cast iron pizza pan offers excellent heat retention and can be preheated for a crispy bottom, although it is heavier and requires more maintenance.
Cordierite is a versatile choice, often favored for its durability and ability to handle the high temperatures typically found in a gas grill environment, making it ideal for producing pizzeria-quality pizzas.
Ceramic stones effectively absorb moisture, enhancing the texture of the pizza crust, but care must be taken to avoid drastic temperature changes, which can lead to cracking.
Pizza steel is gaining popularity because it heats quickly and evenly, ensuring a great bake while being less prone to breakage than traditional stones.
Cast iron is another solid option that not only retains heat well but also can be used for a variety of cooking methods; however, it requires seasoning and careful handling due to its weight and maintenance needs.
How Does the Thickness of a Pizza Stone Influence Its Cooking Performance?
Finally, while the added weight of thicker stones can pose a challenge in terms of handling, it also ensures better stability, preventing the stone from shifting or moving during the cooking process on a gas grill.
What Are the Best Brands to Look for in a Pizza Stone for Gas Grilling?
When seeking the best pizza stone for gas grilling, several brands stand out for their quality and performance.
- Emile Henry: This brand is renowned for its high-quality ceramic pizza stones, which can withstand high temperatures and provide excellent heat retention. Their stones are also designed for use in both gas grills and ovens, making them versatile for various cooking methods.
- Camp Chef: Known for durable outdoor cooking gear, Camp Chef offers pizza stones made from cordierite, which is resistant to thermal shock. This feature allows their stones to handle the intense heat of gas grills without cracking, ensuring a perfect crust every time.
- Pizzacraft: Pizzacraft specializes in pizza-making equipment, and their pizza stones are crafted from a unique blend of materials that provide even heat distribution. Their stones also come in various sizes, making it easy to find one that fits your grill perfectly.
- Stone Mountain: This brand focuses on high-quality cordierite stones that are thick and designed for optimal heat retention. Stone Mountain’s pizza stones are particularly favored for their ability to produce a crispy crust, making them ideal for outdoor grilling.
- Old Stone Oven: Old Stone Oven pizza stones are made from natural stone, providing an authentic cooking surface that mimics traditional brick ovens. These stones are highly effective at absorbing moisture, resulting in a well-cooked pizza with a delightful crust.
How Can You Properly Maintain and Care for a Gas Grill Pizza Stone?
Proper maintenance and care for a gas grill pizza stone are essential to ensure longevity and optimal performance.
- Preheat the Stone: Always preheat the pizza stone on the grill before placing your pizza on it. This helps create a crispy crust by ensuring even heat distribution and reducing the risk of sticking.
- Use Cornmeal or Flour: Sprinkling cornmeal or flour on the stone before placing the pizza can prevent sticking and make it easier to slide the pizza on and off. This not only enhances the cooking process but also aids in maintaining the stone’s surface over time.
- Avoid Soap and Abrasive Cleaners: When cleaning the pizza stone, avoid using soap or harsh cleaners, as these can absorb into the porous surface and alter the flavor of your pizza. Instead, scrape off any residue with a spatula or a brush and use hot water if necessary.
- Let it Cool Gradually: After using the pizza stone, allow it to cool down gradually on the grill rather than exposing it to sudden temperature changes. This helps prevent cracking and extends the life of the stone.
- Store Properly: When not in use, store the pizza stone in a dry place and avoid stacking heavy items on top of it. Proper storage prevents damage and keeps the stone in prime condition for your next grilling session.
What Common Mistakes Should You Avoid When Using a Pizza Stone on a Gas Grill?
Not using flour or cornmeal on the stone can cause the pizza to stick, making it difficult to transfer. A light dusting on the surface provides a barrier that allows for easy movement and prevents tearing of the dough.
Ignoring temperature control can lead to burnt crusts or undercooked toppings. Monitoring the grill’s temperature and adjusting as necessary ensures that both the crust and toppings cook evenly, leading to a perfectly baked pizza.
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