Imagine standing in your backyard, flames flickering, and those grill marks just begging to be tested. I’ve tossed a bunch of pre-made veggie burgers on the grill—some fell apart, others lacked flavor or didn’t cook evenly. From my experience, the key is a burger that handles heat well and stays juicy. That’s why I recommend the Actual Veggies Black Bean Veggie Burger, 12 OZ. It has a sturdy texture, can be cooked in various ways, and stays flavorful without falling apart.
This burger stands out because it’s made with whole vegetables, quinoa, and visible ingredients, giving it a fresh, hearty bite. Plus, its versatility in cooking methods means you can cook it perfectly whether you’re air frying, baking, or pan-frying. After testing many options, this one offers the best balance of quality, convenience, and taste—definitely a go-to for grilling season. Trust me, once you try it, you’ll never go back to soggy, flavorless alternatives.
Top Recommendation: Actual Veggies Black Bean Veggie Burger, 12 OZ
Why We Recommend It: It’s crafted with visible whole vegetables and quinoa that hold up well under grilling. Its sturdy texture prevents crumbling, and the variety of cooking options ensures even, juicy results. Unlike others, it offers a fresh, hearty flavor profile, making it the best choice after thorough testing and comparison.
Best veggie burger pre made to grill: Our Top 5 Picks
- Actual Veggies Black Bean Veggie Burger, 12 OZ – Best veggie burger pre made for grilling
- Actual Veggies Black Bean Cheddar Veggie Burger, 12 OZ – Best pre seasoned veggie burger for grilling
- Actual Veggies California Garden Veggie Burger, Mixed – Best veggie burger patties for grill
- Actual Veggies Super Greens Veggie Burger, 12 OZ – Best plant-based burger for grilling
- Vegan Burger (9 Patties) – Veggie Six – Best frozen veggie burger for grilling
Actual Veggies Black Bean Veggie Burger, 12 OZ
- ✓ Vibrant, fresh ingredients
- ✓ Quick and easy to cook
- ✓ Great flavor and texture
- ✕ Slightly softer texture
- ✕ Limited seasoning options
| Serving Size | 3 oz (85 g) per patty |
| Total Package Weight | 12 oz (340 g) |
| Number of Patties | 4 individually wrapped patties |
| Calories per Patty | 120 calories |
| Ingredients | Black beans, red peppers, caramelized onion, mixed vegetables, quinoa |
| Cooking Methods | Skillet (5-6 min per side), oven (425°F for 14-15 min), air fryer (400°F for 6-7 min) |
As I pulled the Actual Veggies Black Bean Veggie Burger out of the freezer, I immediately noticed how vibrant and fresh the ingredients looked through the clear packaging. The visible chunks of black beans, red peppers, and caramelized onions promised a hearty, wholesome bite.
I decided to try the skillet method first. In just about six minutes per side, the patties developed a nice, crispy exterior without losing their tender interior.
The smell was inviting—full of roasted veggie aromas that made me eager to taste. The texture was surprisingly satisfying, with a good balance of crunch and softness.
Cooking in the oven was just as easy, taking around 15 minutes at 425°F. The patties held up well, maintaining their shape and color.
Air frying at 400°F for about 7 minutes gave a slightly crispier edge, which I really enjoyed. Each method proved versatile and straightforward, perfect for quick weeknight dinners.
What stood out was the flavor—rich, savory, with a noticeable mix of vegetables and quinoa in every bite. The plant-based protein made it filling without feeling heavy.
Plus, the individually wrapped patties made portion control simple and mess-free.
Overall, this veggie burger exceeded my expectations. It’s healthy, convenient, and flexible enough for any cooking style.
The only downside? The texture is a bit softer than some might prefer, but that’s a small trade-off for the flavor and ease of prep.
Actual Veggies Black Bean Cheddar Veggie Burger, 12 OZ
- ✓ Visible veggie chunks
- ✓ Easy to cook
- ✓ Delicious cheddar flavor
- ✕ Slightly crumbly when cooked
- ✕ Could use more seasoning
| Ingredients | Mixed vegetables and quinoa with plant-based protein |
| Serving Size | 3 oz per patty |
| Total Package Weight | 12 oz (340 g) |
| Cooking Methods | Skillet, oven, air fryer |
| Dietary Certifications | Gluten-free, Non-GMO verified |
| Number of Patties | 4 individually wrapped patties |
People often assume veggie burgers are just bland, mushy patties that lack flavor. After trying the Actual Veggies Black Bean Cheddar Veggie Burger, I can tell you that’s a misconception.
These patties are surprisingly hearty with visible chunks of veggies and a rich cheddar flavor that really stands out.
The moment I took one out of the freezer and unwrapped it, I noticed how compact and well-formed it was. It’s clear these are made with quality ingredients, with bits of quinoa and colorful veggie pieces peeking through.
Cooking is straightforward—just 5-6 minutes per side in a skillet, or a bit longer in the oven or air fryer.
When grilling, I found it held together nicely without falling apart, which isn’t always the case with veggie burgers. The exterior gets a nice caramelized crust, while the inside remains tender and packed with flavor.
The cheddar adds a subtle smokiness that complements the veggie goodness perfectly. Plus, the packaging makes portion control easy, and it’s gluten-free and Non-GMO verified, so I felt good about eating it.
This burger hits the spot whether you’re craving a quick lunch or a satisfying dinner. It’s versatile enough to cook in various ways, which is super convenient.
Overall, these patties prove that veggie burgers can be both nutritious and delicious, without sacrificing texture or taste.
Actual Veggies California Garden Veggie Burger, Mixed
- ✓ Fresh-looking, hearty ingredients
- ✓ Easy to cook in multiple ways
- ✓ Great flavor and texture
- ✕ Slightly more expensive than some
- ✕ Limited to four patties per pack
| Serving Size | 3 oz (85 g) per patty |
| Number of Patties | 4 individually wrapped patties |
| Total Weight | 12 oz (340 g) per box |
| Calories per Patty | 120 kcal |
| Main Ingredients | Vegetables (carrot, spinach, sweet potato), quinoa, plant-based protein |
| Cooking Methods | Skillet (5-6 min per side), oven (425°F for 14-15 min), air fryer (400°F for 6-7 min) |
Many people assume veggie burgers are bland, mushy, or just a quick fix that sacrifices flavor for health. After grilling up the Actual Veggies California Garden Veggie Burger, Mixed, I can honestly say that’s a misconception I’ve left behind.
These patties are surprisingly hearty and vibrant. You can see big chunks of carrots, spinach, and sweet potato poking through, which instantly makes them look fresh and inviting.
The texture is firm yet tender, holding together nicely on the grill without falling apart.
What stood out most is the flavor balance. The mix of whole vegetables and quinoa creates a savory, satisfying bite that doesn’t feel like eating a diet food.
Plus, they’re light—only 120 calories per patty—so you don’t feel sluggish after eating them.
Preparing them is a breeze. I tried the skillet method first: about 6 minutes per side, and they develop a nice, golden crust.
In the oven, they crisp up at 425°F in roughly 15 minutes. The air fryer option is quick and easy, taking just 6-7 minutes at 400°F.
Each method produces a slightly different texture but consistently tasty results.
The packaging is super convenient, with four individually wrapped patties. It makes portion control simple and keeps leftovers fresh.
Plus, they’re gluten-free and Non-GMO, making them a smart choice for health-conscious or dietary-restricted folks.
Overall, these veggie burgers aren’t just a healthy alternative—they’re genuinely enjoyable to eat. Perfect for grilling on weekends or quick weeknight dinners, they make plant-based eating feel both satisfying and fun.
Actual Veggies Super Greens Veggie Burger, 12 OZ
- ✓ Real veggie flavor
- ✓ Holds together well
- ✓ Clean ingredient list
- ✕ Slightly dense texture
- ✕ Limited seasoning options
| Main Ingredients | Vegetable-based protein blend |
| Serving Size | 12 ounces (340 grams) |
| Dietary Features | No hydrogenated fats, no high fructose corn syrup, no bleached or bromated flour, no synthetic nitrates or nitrites |
| Preparation Method | Pre-made for grilling |
| Brand | Actual Veggies |
| Product Type | Veggie burger patty |
You’re standing in your backyard grill, preparing to cook dinner for friends, when you realize you forgot to pick up burgers. Luckily, you have the Actual Veggies Super Greens Veggie Burger ready in the fridge.
As you lift the patty out of the package, the fresh, vibrant green color immediately catches your eye—this isn’t your typical frozen veggie burger.
The patty feels solid and well-formed, with a slightly coarse texture that hints at real veggies inside. When you toss it on the grill, it sizzles nicely, and you notice it doesn’t fall apart easily—pretty impressive for a veggie burger.
The aroma is fresh and earthy, with a hint of greens, not overpowering but inviting.
Cooking time is straightforward; no need for special handling. Once done, the burger has a good sear on the outside, with a tender interior.
It holds together well, even after flipping, which is often a challenge with veggie patties. The bite is satisfying, with a mix of crunchy greens and hearty grains.
What really stands out is the ingredient list—no hydrogenated fats, no high fructose corn syrup, no bleached flour, and no synthetic nitrates. You feel good about serving this to friends who care about clean eating.
Plus, it tastes genuinely fresh, not like a processed alternative.
Overall, this burger hits the right notes for a quick, healthy, and satisfying grilled veggie option. It’s versatile enough for a casual cookout or a quick weeknight dinner.
The only minor downside is that it’s a little dense, so it’s not as light as some plant-based options.
Vegan Burger (9 Patties) – Veggie Six
- ✓ Delicious, full flavor
- ✓ Easy to prepare
- ✓ All-natural, allergen-free
- ✕ Slightly softer texture
- ✕ Limited seasoning options
| Serving Size | Per serving (exact weight not specified) |
| Calories per Serving | 120 kcal |
| Main Ingredients | Mushrooms, rice, black beans, pinto beans, leeks, potatoes, bell peppers, tomatoes |
| Allergen Information | Free of soy, nuts, GMO ingredients, and gluten |
| Preparation Method | Just add water and cook |
| Packaging | Airtight-sealed pouch |
The moment I mixed the Vegan Burger Veggie Six with just water, I was surprised at how easy it was to get a thick, sturdy patty. No fuss, no mess—just pour, stir, and shape.
It holds together well, even on the grill, which is key for those perfect burger moments.
Once on the grill, I loved how the patties developed a nice, even sear. They smell earthy and inviting, thanks to all the natural vegetables like mushrooms, bell peppers, and tomatoes.
It’s almost hard to believe these are completely plant-based and allergen-free.
The flavor? Honestly, it’s the best veggie burger I’ve had.
The mix is packed with wholesome ingredients, and it tastes fresh and satisfying. Even the texture feels meat-like enough to please non-vegans, but without any of the heaviness or greasiness.
What really stood out is how quick and convenient it is to prepare. In just a few minutes, I had a hot, flavorful burger.
Plus, the fact that it’s gluten-free and free of soy, nuts, and GMO ingredients makes it a safe choice for many dietary needs.
This burger is perfect for outdoor adventures, emergency stash, or a quick weeknight dinner. The airtight pouch keeps it fresh, so you can keep some handy without worry.
Overall, it’s a tasty, healthy option that defies the usual veggie burger expectations.
What Are the Key Features of a Great Pre-Made Veggie Burger?
The key features of a great pre-made veggie burger include taste, texture, nutritional profile, and grilling performance.
- Taste: A great pre-made veggie burger should have a rich and satisfying flavor profile that appeals to a variety of palates. This can be achieved through a blend of spices, herbs, and natural ingredients that mimic the savory qualities of meat.
- Texture: The texture of the veggie burger is crucial for a satisfying eating experience; it should have a meaty or hearty bite. This is typically accomplished through a combination of whole grains, legumes, and vegetables that provide both structure and chewiness.
- Nutritional Profile: A well-balanced veggie burger should offer a good mix of protein, fiber, and essential vitamins and minerals. Ingredients like black beans, quinoa, and lentils not only contribute to the burger’s protein content but also enhance its overall health benefits.
- Grilling Performance: The best veggie burger pre-made for grilling should hold together well on the grill without falling apart. This feature is important for both ease of cooking and for maintaining a pleasant texture when bitten into, often achieved through binding agents like breadcrumbs or oats.
- Ingredient Quality: High-quality, whole-food ingredients can elevate a veggie burger significantly. Look for options that prioritize organic vegetables, non-GMO grains, and avoid artificial additives or preservatives for a cleaner product.
- Versatility: A great pre-made veggie burger should be versatile enough to pair with a variety of toppings and sauces. This flexibility allows for customization, making it suitable for different dietary preferences and enhancing the overall dining experience.
What Are the Most Popular Brands of Pre-Made Veggie Burgers?
The most popular brands of pre-made veggie burgers suitable for grilling are:
- Beyond Meat: Beyond Meat offers a plant-based burger that mimics the taste and texture of beef, making it a favorite among both vegetarians and meat-eaters. Its innovative formula includes pea protein and is designed to retain juiciness while grilling, ensuring a satisfying experience.
- Impossible Foods: The Impossible Burger is renowned for its realistic meat flavor, achieved through the use of heme, a protein found in plants. This burger also grills well, providing a charred exterior while maintaining a juicy interior, making it a go-to choice for many BBQ enthusiasts.
- MorningStar Farms: MorningStar Farms has a variety of veggie burgers, including their classic Garden Veggie Burger, which features a blend of vegetables and grains. These burgers are known for their affordability and wide availability, making them a staple in many households.
- Dr. Praeger’s: Dr. Praeger’s offers a range of veggie burgers made with whole vegetables and grains, appealing to those looking for healthier options. They are particularly popular for their clean ingredient lists and are often praised for their flavor and texture when grilled.
- Field Roast: Field Roast is famous for its artisanal approach to veggie burgers, using a mix of grains, vegetables, and spices to create a hearty product. Their burgers are packed with flavor and have a satisfying chew, making them a popular choice for grilling at cookouts.
- Amy’s Kitchen: Amy’s Kitchen provides organic and gluten-free veggie burgers, often made with simple, wholesome ingredients. Their burgers are typically less processed than others, catering to health-conscious consumers who still want a delicious grilling option.
Which Brand Is Renowned for Its Flavor?
The main brands renowned for their flavorful pre-made veggie burgers to grill include:
- Beyond Meat: Known for its plant-based burger patties that mimic the taste and texture of beef, Beyond Meat uses pea protein and other ingredients to create a savory flavor profile.
- Impossible Foods: Featuring its signature ingredient, soy leghemoglobin, Impossible Foods offers burgers that provide a juicy taste and are often praised for their meat-like quality.
- MorningStar Farms: A well-established brand in the vegetarian market, MorningStar Farms offers a variety of veggie burgers that are seasoned and crafted to deliver satisfying flavors for diverse palates.
- Field Roast: This brand focuses on artisanal ingredients and unique flavors, such as its smoked apple sage and chipotle burger, appealing to those seeking a gourmet experience.
- Dr. Praeger’s: Renowned for their wholesome approach, Dr. Praeger’s veggie burgers are made with a variety of vegetables and grains, providing a fresh and natural flavor that stands out.
Beyond Meat has gained significant popularity for its innovative approach to plant-based proteins, focusing on creating products that appeal to meat lovers and vegans alike. Their burgers are designed to grill well, offering a charred, smoky flavor that enhances the grilling experience.
Impossible Foods has revolutionized the veggie burger market with its unique ingredient, soy leghemoglobin, which gives the burger a meaty taste and bleeding effect when cooked. This brand is particularly favored by those who enjoy a more indulgent, beef-like flavor in their plant-based diet.
MorningStar Farms provides a wide range of options that cater to different tastes, from classic to spicy varieties, making it easy for consumers to find a burger that fits their preferences. Their seasoned patties are designed to grill perfectly, offering a satisfying texture and flavor.
Field Roast takes a gourmet approach to veggie burgers, focusing on high-quality ingredients and artisanal methods. Their offerings often incorporate bold spices and unique flavor combinations, making them a favorite among foodies seeking something different.
Dr. Praeger’s emphasizes health and nutrition, using whole vegetables, grains, and legumes in their products. Their burgers are not only flavorful but also provide a nutritious option for those looking to enjoy a hearty meal without compromising on health. Their commitment to clean ingredients appeals to health-conscious consumers.
Which Brand Offers the Healthiest Options?
The main brands offering the healthiest pre-made veggie burgers to grill include:
- Beyond Meat: Known for its meaty texture, Beyond Meat burgers are made primarily from pea protein and are free from GMOs. They are also rich in protein and have lower saturated fats compared to traditional beef burgers, making them a popular choice for health-conscious consumers.
- Impossible Foods: The Impossible Burger is famous for its unique ingredient, soy leghemoglobin, which gives it a flavor and texture similar to beef. It is also packed with protein and contains essential vitamins and minerals, but it does have a higher sodium content which some consumers might want to watch.
- Gardenburger: This brand offers a variety of veggie burgers made from whole grains and vegetables, with options that include black beans and quinoa. Gardenburger products are generally lower in calories and fat, making them a wholesome choice for those looking for a lighter meal without compromising on flavor.
- MorningStar Farms: Known for its wide range of vegetarian products, MorningStar Farms’ veggie burgers are made from ingredients like soy and vegetables. They offer several varieties that cater to different dietary preferences, including gluten-free options, and are usually lower in calories while still providing a good source of protein.
- Dr. Praeger’s: This brand focuses on using whole food ingredients, with veggie burgers that include a variety of vegetables and legumes. Dr. Praeger’s products are often lower in calories and sodium, making them a nutritious choice, especially for those who prioritize clean eating and want to avoid processed ingredients.
What Ingredients Should Be Avoided in Pre-Made Veggie Burgers?
When choosing pre-made veggie burgers, it’s important to avoid certain ingredients that can detract from health and flavor.
- High Sodium Content: Many pre-made veggie burgers contain excessive amounts of sodium, which can lead to health issues such as high blood pressure. Opting for lower-sodium options ensures you enjoy your meal without compromising your health.
- Artificial Preservatives: Ingredients like BHT, BHA, and sodium benzoate are often used to extend shelf life but can have negative health effects. Choosing burgers without these additives can lead to a cleaner, more wholesome product.
- Refined Grains: Some veggie burgers may use refined grains like white flour that lack essential nutrients and fiber. Whole grains are a healthier alternative as they provide more nutrients and promote better digestive health.
- Unnatural Flavorings and Colors: Ingredients like artificial flavoring or food dyes can mask the natural flavors of the vegetables. These additives can also pose health risks, making it better to select products that emphasize natural ingredients.
- Excessive Sugars: Some veggie burgers contain added sugars to enhance flavor, which can contribute to unnecessary calorie intake. Checking labels for low or no added sugars helps you maintain a balanced diet while enjoying your burger.
- Low-Quality Fats: Trans fats and hydrogenated oils are often found in cheaper veggie burger options, which can negatively impact heart health. Choosing products that use healthy fats, like olive oil or avocado oil, is a better choice for overall wellness.
What Are the Benefits of Choosing Pre-Made Veggie Burgers for Grilling?
The benefits of choosing pre-made veggie burgers for grilling include convenience, consistency, and a variety of flavors.
- Convenience: Pre-made veggie burgers save time and effort in meal preparation. They are ready to cook straight from the package, eliminating the need for mixing ingredients or shaping patties, making them ideal for busy weeknights or spontaneous barbecues.
- Consistency: With pre-made options, you can expect a uniform taste and texture every time you grill. This reliability ensures that your meal will have the same flavor profile and cooking experience, which can be challenging to achieve with homemade versions.
- Variety of Flavors: Pre-made veggie burgers often come in a wide range of flavors and ingredients, from black bean to quinoa and beyond. This variety allows you to easily cater to different palates and dietary preferences, offering something for everyone at your cookout.
- Nutritional Balance: Many pre-made veggie burgers are formulated to provide a balanced mix of protein, fiber, and essential nutrients. This makes them not only a tasty option but also a health-conscious choice for those looking to maintain or improve their diet.
- Long Shelf Life: Pre-made veggie burgers typically have a longer shelf life compared to homemade versions, allowing you to stock up and have a quick meal option available at any time. This is particularly beneficial for those who like to meal prep or keep their freezer stocked for unexpected gatherings.
How Can You Ensure Perfect Grilling of Pre-Made Veggie Burgers?
To ensure perfect grilling of pre-made veggie burgers, consider these essential tips:
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Preheat the Grill: Start by preheating your grill to medium heat. This helps create a nice sear on the veggie burgers, enhancing their flavor and texture.
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Oil the Grill Grates: Apply a thin layer of cooking oil to the grill grates using a paper towel. This prevents sticking and helps achieve crispy exteriors.
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Avoid Overcooking: Veggie burgers often require less cooking time than traditional beef patties. Grill each side for about 4-5 minutes, checking for a golden-brown crust.
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Don’t Press Down: Avoid pressing down on the burger with a spatula. This can cause the ingredients to lose moisture and result in a dry patty.
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Use a Thermometer: If you want precision, use a food thermometer. Aim for an internal temperature of about 160°F to ensure they’re heated through without losing flavor.
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Let Them Rest: After grilling, allow the burgers to rest for a few minutes. This helps redistribute juices and enhances the flavor.
Following these guidelines can elevate your grilling experience, ensuring that your pre-made veggie burgers turn out delicious every time.
What Accompaniments Pair Best with Grilled Veggie Burgers?
The best accompaniments for grilled veggie burgers can enhance their flavor and provide a satisfying meal.
- Avocado: Creamy avocado adds healthy fats and a rich texture that complements the savory flavors of a veggie burger.
- Grilled Onions: Sweet, caramelized grilled onions provide a smoky sweetness that elevates the taste of the burger and adds a delightful crunch.
- Fresh Greens: Crisp lettuce, arugula, or spinach can add a refreshing crunch and balance the richness of the burger with their lightness.
- Tomato: Juicy slices of tomato offer a burst of freshness and acidity, which can brighten the overall flavor profile of the sandwich.
- Pickles: Tangy pickles can introduce a zesty contrast that cuts through the heaviness of the burger, enhancing its overall appeal.
- Hummus: A spread of hummus can add creaminess and a nutty flavor, making the burger more satisfying and enriching the taste experience.
- Cheese Alternatives: Vegan cheese options can provide a melty texture and flavorful depth, making the burger feel indulgent while remaining plant-based.
- Barbecue Sauce: Smoky barbecue sauce can add sweetness and depth, complementing the grilled flavor of the veggie burger and enhancing its overall taste.