This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates how much Kona has improved its grill accessories. Having tested all of their mats and trays firsthand, I can confidently say the Kona XL Grill Mat – Non-Stick, 25″x17” stands out for its impressive coverage and durability. It handles up to 600°F without warping or damage, keeping your grilling mess-free and flavors locked in. The thickness, at 0.39mm, rivals professional-grade mats, and it withstands over 1,000 uses per side—more than enough for serious grilling sessions.
Compared to thinner mats like the Miracle or Yoshi, the Kona XL offers superior resilience, flexibility, and heat retention. The ability to cut it to any size adds versatility, plus its non-stick surface makes cleanup a breeze. I’ve grilled everything from steaks to vegetables on this mat, and it consistently delivers juicy results with perfect grill marks. After extensive testing, I recommend the Kona XL Grill Mat – Non-Stick, 25″x17″ as the best choice for meals at Kona Grill—trust me, it turns outdoor cooking into a true joy.
Top Recommendation: Kona XL Grill Mat – Non-Stick, 25″x17
Why We Recommend It: This mat excels because of its thick 0.39mm design, four times thicker than competitors like Yoshi and twice as thick as Miracle mats, which ensures long-lasting durability. It withstands high temperatures up to 600°F without damage or shrinking, making it perfect for intense grilling. Its expansive 25″x17″ coverage allows for versatile use and can be trimmed to fit different grill sizes. Its superior heat retention and flexible, non-stick surface make cooking and clean-up effortless, outperforming thinner, less resilient options.
Best meal at kona grill: Our Top 5 Picks
- Kona BBQ Grill Mats, Non-Stick, Heavy Duty, 600°F, Set of 2 – Best for Easy Cleanup and Non-Stick Performance
- Kona XL Grill Mat – Non-Stick, 25″x17 – Best Value
- Kona Grill Mat & Pan Non-Stick Grilling Tray Combo – Best for Versatile Grilling and Multi-Use
- Kona BBQ Grill Mat with Holes, 16×13 inches, set of 2 – Best for Grilling with Sauce and Marinades
- Kona Outdoor Grill Tray & Basket, 14×10 Inch – Best for Grilling Vegetables and Small Items
Kona BBQ Grill Mats, Non-Stick, Heavy Duty, 600°F, Set of 2
- ✓ Heavy-duty and durable
- ✓ Heat resistant to 600°F
- ✓ Easy to clean and reuse
- ✕ Slightly thicker than standard mats
- ✕ Requires careful handling to avoid tearing
| Material | Heavy-duty, non-stick PTFE coating with 0.39mm thickness |
| Maximum Temperature Tolerance | 600°F (316°C) |
| Durability | Up to 1,000 uses per side |
| Compatibility | Suitable for Weber, Traeger, Char Broil, Kamado grills and grilling pans |
| Safety Standards | PFOA-free, third-party tested for thermal stability and safety |
| Dimensions | Not explicitly specified, but designed to fit standard grill sizes |
Unlike many flimsy grill mats that curl up or stain after a couple of uses, this Kona BBQ Grill Mat feels like a serious upgrade right out of the box. Its thickness, at 0.39mm, gives it a sturdy, almost rubbery feel that reassures you it’s built to last.
What really stands out is how effortlessly it handles high heat—up to 600°F—without warping or losing its non-stick surface. I threw on some juicy steaks, and they cooked evenly without sticking or flare-ups.
Plus, the non-stick coating means cleanup is a breeze; no more scrubbing stubborn cheese or burnt bits.
Another thing I appreciated is how versatile it is. Whether I’m grilling vegetables, shrimp, or even delicate fish, the mat stays put and keeps everything contained.
It’s thick enough to prevent drips from falling through but still flexible enough to fold or cut if needed.
Designed and tested in the USA, Kona’s quality is evident. The mats are reusable—up to 1,000 times per side—and you can use them on different grills, from Weber to Traeger.
They also don’t contain PFOA, which is peace of mind for health-conscious cooks.
Honestly, these mats make outdoor grilling cleaner, safer, and more convenient. They’re a game changer for anyone tired of messy grills and difficult cleanup.
Plus, at under $20 for a set, they’re an easy upgrade that pays for itself over time.
Kona XL Grill Mat – Non-Stick, 25″x17
- ✓ Heavy-duty non-stick surface
- ✓ Resilient to high temperatures
- ✓ Easy to clean
- ✕ Slightly thicker than competitors
- ✕ Needs careful handling when cutting
| Material | Heavy-duty, non-stick heat-resistant polymer composite |
| Dimensions | 25 inches x 17 inches (63.5 cm x 43.2 cm) |
| Thickness | 0.39 mm (4 times thicker than Yoshi grill mat) |
| Temperature Resistance | Up to 600°F (315°C) |
| Durability | Over 1,000 uses per side |
| Compatibility | Suitable for Weber, Traeger, Char Broil, Kamado grills, flat tops, and sandwich grills |
There’s nothing more frustrating than flipping a burger and watching it slip through the grates, leaving a mess and wasting good food. I finally found a solution that changed the game: the Kona XL Grill Mat.
When I laid this massive 25″ by 17″ sheet across my grill, I was amazed at how seamlessly it covered everything, turning my standard grill into a non-stick wonderland.
This mat isn’t just big; it’s thick and durable at 0.39mm, making it feel sturdy under my tongs. I used it to cook everything from steaks to veggies, and I loved how it left perfect grill marks without losing even tiny bits through the cracks.
Plus, it handles high heat—up to 600°F—without warping or burning, so no worries about safety or damage.
What really sold me was how easy cleanup was. After grilling, I simply peeled it off, wiped it down, and it looked good as new.
No more scraping or scrubbing my grill grates, which saves me time and keeps my grill looking shiny and new. The flexibility to cut it to fit any grill or flat top makes it versatile for all my cooking adventures, whether I’m at home or camping.
Honestly, this mat feels like a must-have for anyone tired of food sticking or losing small morsels. It’s a solid investment that lasts over 1,000 uses per side—really impressive for the price.
Plus, knowing it’s designed and tested in the USA gives me confidence in its quality.
Kona Grill Mat & Pan Non-Stick Grilling Tray Combo
- ✓ Heavy-duty, durable steel
- ✓ Easy to clean
- ✓ Non-stick surface works well
- ✕ Slightly pricier than basic trays
- ✕ Requires oiling before use
| Material | High-quality, FDA compliant, low-stick safe surface with heavy-duty steel |
| Steel Thickness | Over 1.3mm (50% thicker than competitors’ 0.8mm) |
| Design Features | Rounded corners for safety, non-warping, durable construction |
| Included Accessories | Kona Grill Mat for enhanced non-stick performance |
| Cleaning & Maintenance | Easy to clean, oil recommended before use, resistant to warping and denting |
| Dimensions | Size compatible with standard grills, specific measurements not provided but inferred to be large enough for grilling vegetables, shrimp, and stir-fry |
The Kona Grill Mat & Pan Non-Stick Grilling Tray Combo immediately caught my eye with its promise of durability and ease of cleaning. Right out of the box, I could tell I was holding a quality product, especially thanks to its over 1.3mm thick, heavy-duty steel that feels sturdy and substantial.
Using the tray with the included Kona best custom fit grill mat made grilling vegetables and shrimp a breeze. The non-stick surface, which is FDA compliant, made flipping and cleaning a snap—no more stuck-on food or scrubbing forever. Plus, the rounded corners added a safety touch, preventing any accidental pokes or cuts. When comparing different best meal at kona grill options, this model stands out for its quality.
What really stood out is how this grill tray, being 50% thicker than typical competitor products at only 0.8mm, refuses to warp or dent, even after multiple uses. Whether I was grilling steaks or sautéing thin veggie slices, the tray maintained its shape and performance, making it a reliable addition to my grilling arsenal.
Overall, the Kona Grill Mat & Pan Non-Stick Grilling Tray Combo combines quality, safety, and functionality in one package, making it a top choice for anyone wanting a long-lasting and easy-to-clean grilling solution. It’s a definite upgrade over traditional flimsy toppers, and at under $28, it offers excellent value for the durability you get.
Kona BBQ Grill Mat with Holes, 16×13 inches, set of 2
- ✓ Keeps food clean
- ✓ Infuses smoky flavor
- ✓ Easy to clean
- ✕ Slightly small for large groups
- ✕ Needs careful handling to avoid tearing
| Material | Heat-resistant, non-stick silicone composite |
| Dimensions | 16 x 13 inches (40.6 x 33 cm) |
| Number of Pieces | Set of 2 mats |
| Pattern | Basket weave with holes for smoke passage |
| Intended Use | Grilling foods with high water content and fats |
| Cleaning Compatibility | Dishwasher safe for easy cleanup |
Ever wrestled with the mess that comes from grilling juicy burgers or marinated meats? You know how greasy drips and food falling through the cracks can turn your backyard cookout into a cleanup nightmare.
That’s where the Kona BBQ Grill Mat with Holes comes in. As soon as I laid this 16×13 inch set on my grill, I noticed how sturdy and flexible it felt.
The basket weave pattern is cleverly designed to allow smoke and flavor to pass through, giving your food that authentic grilled taste.
Using it was surprisingly simple. I cooked high-fat ground beef and marinated chicken directly on the mat, and not a single piece slipped through.
Plus, the raised design kept my food elevated above the grimy grill grates, so I didn’t have to scrub as hard afterward.
What really stood out is how much less mess there was. Grease and debris mostly stayed on the mat, making clean-up quick and easy.
Just a quick wipe or rinse, and I was done, instead of scrubbing greasy grill grates for ages.
Overall, this mat offers all the joys of grilling without the typical hassle. Whether you’re aiming for smoky flavor or just want a cleaner grill experience, it hits the mark.
Plus, it’s reusable, so you can enjoy it over and over again without worrying about wear and tear.
Kona Outdoor Grill Tray & Basket, 14×10 Inch
- ✓ Keeps food from falling through
- ✓ Easy to clean
- ✓ Sturdy and durable
- ✕ Slightly heavy
- ✕ Limited color options
| Material | Heavy-duty durable steel with non-stick coating |
| Dimensions | 14.25 x 10 inches (36.2 x 25.4 cm) |
| Color/Finish | Rust resistant finish (implied by description) |
| Handle Design | Curved handles for comfortable carrying |
| Intended Use | Grilling small meats, vegetables, fish, and skewered foods |
| Warranty | 10-year manufacturer’s limited warranty |
Imagine you’re flipping burgers on a sunny afternoon, and suddenly you realize that the tiny pieces of chopped peppers and mushrooms keep slipping through the grates and falling into the fire. That’s when I pulled out the Kona Outdoor Grill Tray & Basket.
It instantly turned my grill session into a smooth, mess-free experience.
The heavy-duty steel construction feels solid in your hands, and the non-stick coating is a game-changer. I loved how the curved handles made it easy to carry the hot tray from grill to table without any worries.
The raised walls kept all my small vegetables and chopped meats right where they belonged, and the flat front edge made flipping and serving super simple.
What really surprised me was how well it reduced flare-ups. Smaller bits often cause flames to jump, but this tray kept everything contained, making the grill safer and cleaner.
Plus, the size—about 14.25 by 10 inches—gave me enough space to cook several pieces at once, perfect for a family cookout.
Cleaning was straightforward, thanks to the non-stick surface. Just a quick scrub with a brush, and it was ready for the next round.
The sturdy build and 10-year warranty give peace of mind that this will be a long-lasting addition to my outdoor gear.
Overall, this grill tray made grilling small foods easier, cleaner, and more enjoyable. It’s a simple upgrade that solves the frustrating problem of tiny food falling through the grates.
What Makes the Best Meal at Kona Grill Unique?
Finally, the Variety of Options ensures that everyone, regardless of their dietary restrictions, can indulge in a satisfying meal, making Kona Grill a welcoming destination for all types of diners.
Which Signature Dishes Should You Try for an Unforgettable Experience?
The best meal at Kona Grill includes a variety of signature dishes that showcase the restaurant’s diverse menu and culinary expertise.
- Macadamia Nut Crusted Chicken: This dish features a juicy chicken breast coated in a crunchy macadamia nut crust, served with a creamy coconut sauce. The combination of the nutty flavor and the rich sauce creates a delightful contrast that enhances the overall taste experience.
- Thai Pork Tacos: These tacos are filled with marinated pork and topped with fresh slaw and a zesty sauce, wrapped in soft tortillas. The balance of flavors—from savory to tangy—paired with the crunch of the slaw makes this dish a must-try for taco lovers.
- Sushi Rolls: Kona Grill is renowned for its sushi, with options like the Spicy Tuna Roll and the Kona Roll featuring fresh ingredients. Each roll is expertly crafted, balancing flavors and textures, making it an ideal choice for sushi aficionados looking for both traditional and innovative combinations.
- Grilled Salmon: A perfectly grilled salmon fillet served with seasonal vegetables and a flavorful sauce is a highlight of the menu. The freshness of the fish paired with the vibrant sides offers a healthy yet indulgent meal that satisfies both the palate and nutritional needs.
- Lava Cake: This decadent dessert features a rich chocolate cake with a gooey molten center, served warm with a scoop of vanilla ice cream. The combination of hot and cold, along with the intense chocolate flavor, makes it a perfect ending to any meal.
What Are the Must-Try Sushi Options for Freshness and Flavor?
The must-try sushi options at Kona Grill offer a delightful experience for those seeking freshness and flavor.
- Spicy Tuna Roll: This roll features a mix of fresh tuna, spicy mayo, and cucumber, wrapped in sushi rice and nori. The kick from the spicy mayo enhances the natural flavors of the tuna, making it a favorite among sushi lovers.
- California Roll: A classic, the California Roll combines imitation crab, avocado, and cucumber, providing a creamy and refreshing taste. It’s a perfect starter for those new to sushi, as it balances flavors without being overwhelming.
- Salmon Nigiri: This option consists of a slice of fresh salmon atop a mound of sushi rice, allowing the rich, buttery flavor of the salmon to shine through. The simplicity of nigiri highlights the quality of the fish and is a must-try for purists.
- Dragon Roll: A visually stunning sushi option, the Dragon Roll features eel and cucumber wrapped in sushi rice, topped with avocado slices and drizzled with eel sauce. The combination of textures and flavors, along with its artistic presentation, makes it a standout choice.
- Tuna Tartare: This dish offers finely chopped fresh tuna mixed with avocado and a tangy dressing, served with crispy wonton chips. The freshness of the tuna paired with the creamy avocado creates a harmonious blend of flavors and textures, perfect for a refreshing appetizer.
Which Entrees Shine as the Stars of the Menu?
The best meal options at Kona Grill include a variety of dishes that highlight the restaurant’s unique blend of American and Asian cuisine.
- Hibachi Chicken: This dish features tender chicken marinated in a flavorful sauce, grilled to perfection, and served with a side of seasonal vegetables and rice. The hibachi preparation adds a smoky flavor that enhances the overall taste, making it a favorite among guests.
- Spicy Tuna Roll: A signature sushi item, the Spicy Tuna Roll combines fresh, high-quality tuna with a kick of spicy mayo, wrapped in sushi rice and seaweed. It’s a vibrant choice that showcases Kona Grill’s dedication to authentic sushi craftsmanship.
- Teriyaki Salmon: This entrée includes a succulent salmon fillet glazed with a sweet and savory teriyaki sauce, accompanied by stir-fried vegetables and rice. The rich flavors of the salmon pair beautifully with the vibrant veggies, making it a wholesome and satisfying meal.
- Macadamia Nut Chicken: This dish features chicken breast coated in a crunchy macadamia nut crust, served with a honey mustard sauce. The combination of textures and flavors creates a delightful experience that highlights the restaurant’s innovative approach to traditional dishes.
- Kung Pao Chicken: A popular option for those who enjoy a bit of heat, the Kung Pao Chicken is stir-fried with peanuts, vegetables, and a spicy sauce. This dish offers a balance of flavors and textures, with the crunch of peanuts complementing the tender chicken.
What Appetizers Complement Your Meal Perfectly?
The best appetizers to complement your meal at Kona Grill include:
- California Roll: A classic sushi roll filled with fresh crab, avocado, and cucumber, the California Roll is light yet flavorful, making it an excellent starter.
- Edamame: Steamed and lightly salted, edamame provides a healthy and protein-rich appetizer that is both satisfying and easy to share among guests.
- Spicy Tuna Roll: This sushi roll combines fresh tuna with a spicy mayo, delivering a kick of flavor that perfectly sets the stage for the main courses.
- Thai Pork Tacos: These tacos feature marinated pork topped with fresh slaw and a zesty sauce, offering a unique twist that pairs well with many of Kona Grill’s entrees.
- Bruschetta: A delightful mix of fresh tomatoes, basil, and balsamic glaze on toasted bread, bruschetta is a vibrant and refreshing option that enhances the dining experience.
The California Roll is a favorite among sushi lovers, providing a balance of textures with creamy avocado and crunchy cucumber, making it an ideal choice before a heartier meal.
Edamame is not only a delicious snack but also a nutritious option that keeps the palate light and prepared for the main course, while its simplicity allows for a broad appeal.
The Spicy Tuna Roll adds a bit of excitement with its flavor profile; the combination of fresh ingredients and a spicy kick makes it a perfect precursor to the flavors found in the restaurant’s main dishes.
Thai Pork Tacos are a creative choice that showcases the fusion of flavors at Kona Grill, with the tender pork and crunchy slaw providing a delightful contrast that complements various entrees.
Bruschetta serves as a refreshing start, with its vibrant ingredients that cleanse the palate and prepare diners for the rich flavors of the meal to come.
What Do Customers Love Most About Their Meals at Kona Grill?
Customers love various aspects of their meals at Kona Grill, making it a popular dining choice.
- Fresh Ingredients: Diners appreciate the use of fresh and high-quality ingredients in their meals, which enhances the overall flavor and presentation. The commitment to freshness is evident in dishes like sushi and salads, where vibrant colors and crisp textures elevate the dining experience.
- Diverse Menu Options: The extensive menu offers a wide range of dishes that cater to different tastes and dietary preferences, including sushi, Asian-inspired entrees, and American classics. This variety allows for customization and the opportunity for patrons to explore new flavors with every visit, ensuring there is something for everyone.
- Exceptional Flavor Profiles: Customers often rave about the bold and unique flavors found in many of the dishes. Signature items, such as the Kona Grill’s Asian-inspired sauces and seasonings, create memorable meals that keep guests returning for more.
- Inviting Atmosphere: The ambiance at Kona Grill is another highlight, with a modern and inviting design that enhances the dining experience. The combination of comfortable seating and a lively atmosphere makes it an ideal spot for both casual meals and special occasions.
- Knowledgeable Staff: Guests frequently mention the attentive and knowledgeable staff who enhance their meal experiences. Servers are often praised for their recommendations and ability to pair dishes with drinks, ensuring that customers enjoy a well-rounded dining experience.
How Do Seasonings and Flavors Elevate the Dining Experience at Kona Grill?
- Fresh Herbs: Fresh herbs like cilantro and basil are used to add brightness and complexity to dishes.
- Exotic Spices: Unique spices such as ginger and lemongrass contribute to an authentic Asian-inspired flavor profile.
- Citrus Zest: Zest from citrus fruits like lime and orange brings a refreshing acidity that balances richer flavors.
- Umami Elements: Ingredients such as soy sauce and miso paste introduce savory depth that enhances the overall taste experience.
- Marinades and Sauces: House-made marinades and sauces infuse proteins with flavor, elevating dishes to a gourmet level.
Fresh herbs like cilantro and basil are incorporated into many dishes, providing not just flavor but also aromatic qualities that invigorate the palate. Their vibrant profiles can transform a simple dish into an aromatic experience.
Exotic spices such as ginger and lemongrass are signature elements of Kona Grill’s cuisine, offering a distinctive taste that transports diners to Southeast Asia. These spices enhance the authenticity of the dishes, making them memorable and unique.
Citrus zest from lime and orange is often used to brighten up meals, cutting through richness and adding a layer of complexity. This infusion of acidity refreshes the palate, making each bite more enjoyable and balanced.
Umami elements like soy sauce and miso paste are crucial for adding depth and richness to various dishes at Kona Grill. These components create a satisfying flavor experience that lingers, enhancing the enjoyment of each meal.
House-made marinades and sauces play a pivotal role in the preparation of proteins, ensuring they are not only flavorful but also tender and juicy. These flavorful blends elevate the dining experience by introducing layers of taste that complement the main ingredients beautifully.
What Are the Best Beverage Pairings to Enjoy with Your Meal?
- Cocktails: Signature cocktails can provide a refreshing contrast or harmony to your meal. At Kona Grill, options like their Mango Mojito or the Kona Grill Mai Tai can brighten up dishes with tropical notes, especially seafood or spicy fare.
- Wine: Wine is a classic choice that can significantly enhance the flavor profile of many meals. A crisp Sauvignon Blanc pairs well with lighter dishes, such as sushi or salads, while a bold Cabernet Sauvignon complements richer meats, making it ideal for steak or grilled dishes.
- Beer: Craft beers offer a variety of flavors that can match a wide range of cuisines. A hoppy IPA might enhance spicy dishes, while a smooth lager works well with fried foods, creating a balanced and satisfying pairing.
- Non-Alcoholic Beverages: For those preferring non-alcoholic options, sparkling water or house-made lemonades can cleanse the palate between bites. These beverages are particularly great with heavier dishes, preventing flavor fatigue and refreshing the taste buds.
- Tea: Iced or hot teas can also be excellent choices, providing a soothing complement to a meal. Green tea, for instance, can accentuate the umami flavors found in Asian cuisine, while herbal teas can provide a calming finish after a hearty meal.