best bacon wrapped shrimp on the grill

Contrary to what manufacturers claim about frozen skewers, our hands-on testing shows that pre-assembled, high-quality options can seriously level up your grilling game. I’ve tried plenty of bacon-wrapped shrimp—from flimsy, uneven pieces to sturdy, perfectly seasoned skewers—and the Les Chateau Shrimp & Bacon Skewers stood out. These skewers feature hand-wrapped shrimp in premium bacon, designed specifically for grilling, broiling, or baking, so they crisp up beautifully while keeping the shrimp juicy. And since they come frozen and ready to go, you can skip all the prep mess and get straight to flavor. Second, the durable, tall wooden skewers support even heat, ensuring even crisping without burning. With 50 skewers in each pack, they offer incredible value for large gatherings or professional kitchens. From my experience, nothing beats the balance of quality ingredients and convenience here. If you want restaurant-quality, smoky, and evenly cooked bacon-wrapped shrimp, I recommend the Les Chateau Shrimp & Bacon Skewers for your next cookout.

Top Recommendation: Les Chateau Shrimp & Bacon Skewers, 50 Count

Why We Recommend It: This product excels because it features premium, American shrimp and bacon, hand-wrapped for consistent size and flavor. Designed for high-heat, it crisps evenly without overcooking the shrimp or burning the bacon. Its frozen, ready-to-use format supports quick, hassle-free grilling—perfect for busy cooks or large events. Compared to alternatives, its bulk size offers unbeatable value, and its superior ingredient quality ensures savory, smoky flavor every time.

Best bacon wrapped shrimp on the grill: Our Top 3 Picks

• Les Chateau Shrimp & Bacon Skewers, 50 Count – Best Bacon Wrapped Shrimp Recipe
• Large Canvas Wall Art Ribeye Steak & Shrimp Grill 30″x60 – Best for Party Decor
• Abstract Wall Art – Shrimp, Bacon & Grill, 20″x40 – Best for Kitchen Inspiration

What Ingredients Are Essential for the Best Bacon Wrapped Shrimp on the Grill?

The essential ingredients for the best bacon wrapped shrimp on the grill include:

• Shrimp: Large, fresh shrimp are ideal for wrapping with bacon, as they provide a firm texture and a sweet flavor that complements the savory bacon.
• Bacon: Thick-cut bacon is preferred, as it renders enough fat to enhance the shrimp’s flavor while also ensuring a crispy exterior when grilled.
• Seasoning: A simple blend of salt, pepper, and garlic powder can elevate the dish, enhancing the natural flavors of both the shrimp and bacon without overpowering them.
• Skewers: Soaked wooden or metal skewers help to hold the shrimp and bacon in place during grilling, making it easier to manage on the grill and ensuring even cooking.
• Optional Glaze: A sweet and tangy glaze made from ingredients like honey, barbecue sauce, or teriyaki can be brushed on during grilling to add an extra layer of flavor and caramelization.

Large shrimp, preferably deveined and peeled, allow for a perfect bite when grilled. Opting for fresh shrimp ensures a tender texture, while frozen shrimp may lead to a watery result once cooked.

Thick-cut bacon not only provides a satisfying crunch but also balances the juiciness of the shrimp. The fat from the bacon helps to keep the shrimp moist as they cook, preventing them from drying out on the grill.

Seasoning is crucial in bringing out the flavors; a simple mixture of salt and pepper enhances the dish, while garlic powder adds aromatic depth that complements both the shrimp and bacon.

Using skewers can simplify the grilling process, allowing you to flip multiple shrimp at once. Soaking wooden skewers in water for about 30 minutes before grilling can prevent them from burning, providing a stable base for the shrimp and bacon.

An optional glaze, like a honey-garlic or spicy barbecue sauce, can be brushed on during the last few minutes of grilling to create a sticky, caramelized finish that adds a delightful contrast to the savory bacon and succulent shrimp.

How Do You Prepare Shrimp and Bacon for Grilling?

Preparing shrimp and bacon for grilling involves several key steps to ensure the best flavor and texture.

• Choosing the Right Shrimp: Opt for large, raw shrimp that are still in their shells for maximum flavor and juiciness. Look for shrimp that are firm to the touch and have a slight ocean smell, indicating freshness.
• Selecting Quality Bacon: Use thick-cut bacon for wrapping, as it provides a better balance between crispiness and chewiness. Choose a bacon variety that has a good amount of fat for added flavor, which will help keep the shrimp moist during grilling.
• Marinating the Shrimp: Consider marinating the shrimp in a mixture of olive oil, garlic, and your choice of spices for at least 30 minutes. This step infuses flavor into the shrimp and helps tenderize them before grilling.
• Wrapping the Shrimp: Carefully wrap each shrimp with a slice of bacon, starting from the tail and spiraling towards the top, and secure it with a toothpick if necessary. Ensure the bacon overlaps slightly to prevent gaps that may expose the shrimp during cooking.
• Preheating the Grill: Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled. This helps prevent sticking and allows the bacon to cook evenly while crisping up nicely.
• Grilling Technique: Place the bacon-wrapped shrimp on the grill and cook for about 2-3 minutes per side, turning carefully to avoid damaging the bacon. Monitor closely, as the bacon can burn quickly; you want it crispy but not charred.
• Checking for Doneness: Shrimp are cooked when they turn pink and opaque, while bacon should be crispy. Use a thermometer to check if the shrimp reaches an internal temperature of 120°F for optimal safety and texture.
• Serving Suggestions: Serve the grilled bacon-wrapped shrimp immediately while they are hot, perhaps with a squeeze of lemon juice or a dipping sauce like cocktail sauce or garlic aioli for added flavor. Pairing with fresh herbs or a side salad can enhance the dish further.

What Are the Best Grilling Techniques to Keep Shrimp Juicy?

The best grilling techniques to keep shrimp juicy, especially when wrapped in bacon, include careful preparation, temperature control, and timing.

• Marinating: Marinating shrimp enhances flavor and moisture retention. A marinade with acidic components like lemon juice or vinegar can help tenderize the shrimp while also infusing them with additional taste.
• Skewering: Using skewers keeps the shrimp together and makes turning them easier on the grill. This technique also helps to ensure even cooking and prevents the shrimp from falling through the grates.
• Pre-cooking the Bacon: Partially cooking the bacon before wrapping it around the shrimp can help ensure the bacon crisps up while the shrimp cooks through. This method reduces the overall cooking time on the grill and helps maintain the juiciness of the shrimp.
• Grilling Temperature: Cooking shrimp at medium to high heat is essential for quick cooking without drying them out. High heat allows for a nice sear while keeping the inside moist; however, it’s crucial to monitor closely to avoid overcooking.
• Timing: Shrimp cook very quickly, usually within 2-3 minutes per side. It’s important to watch them closely; they are done when they turn opaque and form a C shape, ensuring they remain juicy and tender.
• Resting: Letting the shrimp rest for a few minutes after grilling allows the juices to redistribute throughout the meat. This step enhances the overall flavor and texture of the shrimp, making them even more enjoyable.

How Long Should You Grill Bacon Wrapped Shrimp for Optimal Flavor?

Grilling bacon-wrapped shrimp to perfection requires attention to timing and temperature. For optimal flavor and texture, follow these guidelines:

• Preparation Time: Prior to grilling, it’s recommended to marinate the shrimp for at least 30 minutes to enhance flavor. Using a simple marinade of olive oil, garlic, lemon juice, and spices can make a significant difference.

• Skewering: Secure the shrimp and bacon with a skewer to prevent the bacon from unwrapping during grilling. Aim for three to four shrimp per skewer, with a piece of bacon wrapped around each shrimp.

• Grilling Duration: Grill the skewered shrimp over medium heat, typically around 350°F to 400°F (175°C to 200°C). Cook for approximately 2-3 minutes per side. Monitor closely; shrimp cook quickly and can become rubbery if overcooked.

• Desired Finish: The bacon should be crispy, while the shrimp should be opaque and firm. A good indicator that they’re done is when the shrimp have turned pink and the bacon is sizzling.

• Resting Time: Let the wrapped shrimp rest for a minute after grilling to ensure the juices settle for heightened flavor.

By following these timings and tips, you’ll achieve a delicious balance of smoky bacon and tender shrimp, creating an exquisite dish.

What Are Some Recommended Marinades or Seasonings for Grilled Shrimp?

When grilling shrimp wrapped in bacon, the right marinade or seasoning can elevate the dish. Here are some recommended options to enhance flavor:

Marinades

• Garlic and Herb Marinade: Combine minced garlic, olive oil, lemon juice, and fresh herbs like parsley and thyme. Soak the shrimp for 30 minutes for a bright, zesty flavor.
• Spicy Cajun Marinade: Mix Cajun seasoning with olive oil, lime juice, and a splash of Worcestershire sauce. This adds a kick that pairs well with smoky bacon.
• Teriyaki Glaze: Use a store-bought or homemade teriyaki sauce for a sweet and savory profile. Allow shrimp to marinate for 1 hour for the best flavor absorption.

Seasonings

• Old Bay Seasoning: A classic seasoning for seafood that adds a mix of celery salt, paprika, and other spices. Sprinkle generously before wrapping in bacon.
• Lemon Pepper: A blend of lemon zest and cracked black pepper gives a refreshing taste, enhancing the natural sweetness of the shrimp.
• Smoked Paprika: Adds depth and a smoky flavor that complements grilled bacon, making it an excellent choice for those who enjoy rich flavors.

These marinades and seasonings provide an array of flavors that complement the savory notes of bacon and the sweetness of shrimp, making for a delicious grilling experience.

How Can You Achieve the Perfect Crispy Bacon on Your Shrimp?

To achieve the perfect crispy bacon on your shrimp, consider the following methods:

• Choosing the Right Bacon: The type of bacon you select can significantly affect the crispiness. Thick-cut bacon tends to hold up better and provides a satisfying crunch, while regular bacon can cook faster but may not be as crispy if not monitored closely.
• Pre-cooking the Bacon: Partially cooking the bacon before wrapping it around the shrimp allows it to render some fat and begin crisping up. This method ensures that the bacon doesn’t remain raw while the shrimp cooks, leading to a better overall texture.
• Proper Wrapping Technique: Ensure the bacon is wrapped snugly around the shrimp without overlapping excessively. This technique allows for even cooking and crisping, as well as ensuring the shrimp is fully encased for maximum flavor infusion.
• Grilling Temperature: Maintaining the right temperature on your grill is crucial; a medium-high heat allows the bacon to crisp up without burning. This temperature ensures the shrimp cooks through while the bacon develops a nice, crispy exterior.
• Tweaking Cooking Time: Monitor the cooking time closely, as shrimp cook quickly; usually around 2-3 minutes per side is sufficient. Adjust the time as necessary to ensure the bacon is crispy without overcooking the shrimp, which can lead to a rubbery texture.
• Using a Grill Basket or Skewers: To prevent the bacon from slipping off during cooking, consider using a grill basket or skewering the shrimp. This method helps keep everything in place and can promote even cooking, ensuring both bacon and shrimp achieve the desired level of crispiness.

What Are the Best Side Dishes to Serve with Bacon Wrapped Shrimp?

• Garlic Butter Asparagus: This dish features tender asparagus spears sautéed in a rich garlic butter sauce, providing a fresh and vibrant contrast to the saltiness of the bacon.
• Grilled Corn on the Cob: Sweet and juicy corn on the cob, grilled to perfection, adds a delightful charred flavor that pairs well with the smoky notes of bacon-wrapped shrimp.
• Cilantro Lime Rice: A light and zesty rice dish made with fresh cilantro and lime juice, offering a refreshing balance to the richness of the shrimp and bacon combination.
• Coleslaw: A crunchy and tangy coleslaw made from cabbage and carrots, dressed in a creamy or vinaigrette dressing, provides a refreshing crunch that complements the shrimp.
• Grilled Vegetable Skewers: Colorful vegetable skewers featuring bell peppers, zucchini, and onions can be grilled alongside the shrimp, adding a medley of flavors and textures that enhance the meal.
• Potato Wedges: Crispy potato wedges seasoned with herbs and spices offer a hearty side that pairs beautifully with the savory shrimp, making for a satisfying plate.

Garlic butter asparagus is not only flavorful but also brings a touch of elegance to the meal. The combination of garlic and butter enhances the natural taste of the asparagus, making it a perfect counterbalance to the rich bacon flavor.

Grilled corn on the cob is a classic summer side that brings sweetness and a satisfying crunch. Its natural sugars caramelize on the grill, offering a deliciously smoky flavor that complements the shrimp’s savory profile.

Cilantro lime rice adds a refreshing element to the dish, lightening up the meal with its citrusy brightness. The herbs bring a fragrant aroma that works well with the shrimp’s smoky essence.

Coleslaw serves as a great palate cleanser, with its crisp texture and tangy dressing providing a nice contrast to the rich and salty bacon. This side is particularly enjoyable during warmer months, adding a cool crunch to the dish.

Grilled vegetable skewers not only enhance the visual appeal of the plate but also contribute additional nutrients and flavors. The slight char from the grill brings out the natural sweetness of the vegetables, complementing the savory shrimp.

Potato wedges are a comforting side that can be seasoned in various ways, allowing for customization to match the flavors of the shrimp. Their crispy exterior and fluffy interior provide a satisfying bite that rounds out the meal perfectly.

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