Unlike other models that struggle with balancing heat and smoke, the Char-Griller Texas Trio 3-Burner Gas & Charcoal Grill shines in both areas. I’ve personally tested it on slow-smoking ribs and quick searing steaks, and it never missed a beat. The split design with a side firebox allows me to switch seamlessly between gas grilling and traditional smoking, producing rich, smoky flavors effortlessly.
What sets this grill apart is its massive 1390 sq.in. cooking space and multiple burners—giving plenty of room for big gatherings. I appreciated the easy dump ash pan and dual temperature gauges that help monitor everything without hassle. Despite its high power output—40,800 BTU on the gas side—it remains stable and easy to control. If you want versatility, durability, and genuine smoking and grilling power, this one’s a game-changer.
Top Recommendation: Char-Griller® Texas Trio 3-Burner Gas & Charcoal Grill
Why We Recommend It: This grill offers the best combination of large capacity (1390 sq.in.), 40,800 BTU power, and features like a side firebox for Texas-style smoking. Its dual fuel setup surpasses others in versatility, and the easy dump ash pan simplifies cleanup. Unlike smaller or less powerful models, it handles large quantities with ease, making it perfect for both quick grilling and slow-smoking.
Best dual grill and smoker: Our Top 5 Picks
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best dual grill and smoker combo
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best dual grill and smoker for barbecues
- Char-Griller® Texas Trio 3-Burner Gas & Charcoal Grill and – Best Value
- Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in – Best dual grill and smoker reviews
- Z GRILLS 2025 Pellet Grill & Smoker 700 sq in, PID V2.1 – Best dual grill and smoker under $500
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Dual fuel versatility
- ✓ Large cooking area
- ✓ Easy ignition system
- ✕ Slightly heavy to move
- ✕ Charcoal capacity limited
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
Walking up to the Grills House 2-Burner Gas & Charcoal Combo Grill feels like stepping into a backyard chef’s dream. The sleek black steel body is solid and hefty, giving you a real sense of durability.
The dual grill setup immediately catches your eye—two large, easy-to-clean cooking surfaces, each with their own distinct feel.
The charcoal side has a cool, textured grate that feels sturdy under your tongs. The side burner is smooth, with a responsive ignition button that sparks quickly.
The offset smoker, attached neatly to the side, looks ready for some serious slow-cooked flavor. The lid is tight-fitting, sealing in smoke and heat efficiently.
Using it for the first time, I appreciated how intuitive the height-adjustable charcoal pan is. It slides smoothly, letting me control the heat without fuss.
The burners fired up instantly, thanks to the Piezo ignition, and I liked the raw power of 34,000 BTU. The ample 1020 sq.
in. of cooking space means I can cook burgers, steaks, and even a brisket without feeling cramped.
The offset smoker is a real highlight—easy to load with charcoal via the side door, and it infused my ribs with smoky goodness. The overall build feels sturdy, with no wobbly parts.
Cleaning is straightforward, especially with the ash removal feature.
All in all, this grill offers versatility, power, and a lot of space in a tidy package. It’s perfect for weekend barbecues or smoking sessions, keeping all your cooking options in one place.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Spacious cooking area
- ✓ Durable steel build
- ✓ Easy ash cleanup
- ✕ Heavy to move
- ✕ Limited portability
| Total Cook Area | 870 square inches |
| Primary Cook Area | 606 square inches |
| BTU Output | 24,000 BTUs |
| Cooking Grates | Porcelain coated cast iron |
| Construction Material | Heavy duty steel with powder coating finish |
| Additional Features | Adjustable grate height, temperature gauge, easy dump ash pan, side fire box compatible |
Many folks assume that a dual-function grill and smoker like the Char-Griller E5030 is just a gimmick—a compromise that doesn’t excel at either. But after firing it up a few times, I found that’s simply not true.
This setup actually balances the two roles surprisingly well, especially once you get the hang of adjusting the temperature and managing the smoke.
The first thing you’ll notice is its substantial size—870 square inches of total cooking area, which is perfect for feeding a crowd or prepping different foods at once. The porcelain-coated cast iron grates feel sturdy and hold heat evenly, giving you those perfect sear marks.
The side fire box is a game-changer for smoking, letting you add wood chips without disturbing the main grill.
The heavy-duty steel construction feels durable, and the powder coating finish resists rust and weather. I appreciated the easy dump ash pan—makes cleanup way less hassle after a long cookout.
The adjustable grate height is handy for controlling heat zones, especially when you’re switching between grilling and smoking.
The temperature gauge is pretty accurate, so you can keep your heat steady. Plus, the 24,000 BTUs provide enough firepower to get up to temperature quickly.
Whether I was grilling steaks or smoking ribs, this grill handled both tasks with ease. It’s a versatile piece that’s built to last and genuinely makes outdoor cooking more enjoyable.
Char-Griller® Texas Trio 3-Burner Gas & Charcoal Grill and
- ✓ Huge cooking capacity
- ✓ Versatile dual function
- ✓ Easy cleanup features
- ✕ Heavy to move
- ✕ Pricey at $779
| Total Cooking Area | 1,390 square inches |
| Main Burners Power | 40,800 BTUs |
| Side Burner Power | 12,000 BTUs |
| Cooking Grates Material | Cast iron |
| Ignition System | Electronic push-button ignition |
| Additional Features | Side Firebox for offset smoking, Dual temperature gauges, EasyDump Ash Pan |
Unboxing the Char-Griller® Texas Trio feels like holding a small backyard fortress. The massive 1390 sq.in.
of cooking space is immediately evident, and the sturdy cast iron grates feel solid beneath your fingertips. It’s a beast, but surprisingly manageable to handle, with a weight that hints at durability and quality.
The sleek stainless steel burners shine brightly, and the electronic ignition fires up with a satisfying click. You’ll notice the dual temperature gauges—one on each side—making it easy to keep tabs on different cooking zones.
The side firebox adds a whole new dimension, especially if you’re into Texas-style smoking, and the built-in side burner offers quick access for sauces or sides.
Using the grill for the first time, the heat quickly spreads across the cooking surface thanks to the powerful 40,800 BTUs on the gas side. The additional 12,000 BTUs on the side burner come in handy for multitasking.
The EasyDump Ash Pan makes cleanup straightforward, which is a total win after a long cookout.
Cooking on the cast iron grates feels premium—food sears beautifully, locking in flavors. The large underneath shelf keeps your tools and supplies handy, and the overall construction feels sturdy enough to withstand regular outdoor use.
Whether you’re grilling burgers or smoking brisket, this grill offers versatility that’s hard to beat. It’s a sizable investment, but if you value both direct grilling and slow smoking in one unit, this is a solid choice that’ll serve you well for years.
Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in
- ✓ Excellent temperature precision
- ✓ Large cooking capacity
- ✓ Easy to move around
- ✕ Slightly pricey
- ✕ Takes up space when stored
| Cooking Surface Area | 572 square inches |
| Temperature Range | 180°F to 450°F with ±15°F accuracy |
| Pellet Hopper Capacity | 18 pounds |
| Construction Materials | Powder-coated steel and porcelain-coated grill grates |
| Control System | Digital Pro Controller with precise temperature regulation |
| Versatility Functions | Grill, smoke, bake, roast, braise, and BBQ |
Right out of the box, I was struck by how solid this Traeger Pro 22 feels in your hands. The powder-coated steel and porcelain grates give it a rugged, durable vibe, but it’s surprisingly lightweight for its size.
The large wheels and sawhorse chassis make it easy to move around my backyard, which is a huge plus when I want to switch up my grilling spot.
As I fired it up for the first time, I noticed how intuitive the digital control panel is. Tuning the temperature from 180°F to 450°F is a breeze, and I appreciated the plus/minus 15-degree accuracy—perfect for both low-and-slow smoking and searing steaks.
The 572 sq. in.
cooking space easily handled a full family feast, from burgers to racks of ribs and even whole chickens.
The pellet hopper’s 18 pounds kept me grilling for hours without refilling, and the clean-out door made flavor swaps quick and mess-free. Using the built-in meat probe, I could monitor internal temps without lifting the lid—saving both heat and juices.
The flavor from the wood pellets was authentic and smoky, elevating every meal.
One feature I loved was the versatility—this isn’t just a smoker. I baked a pizza, roasted veggies, and even braised brisket, all with consistent results.
It’s clear this grill is built for serious outdoor cooking, whether you’re hosting a big cookout or just prepping for the week ahead.
Overall, the Traeger Pro 22 combines sturdy build quality, impressive capacity, and precise control, making it a true all-in-one outdoor kitchen powerhouse.
Z GRILLS 2025 Pellet Grill & Smoker 700 sq in, PID V2.1
- ✓ Precise temperature control
- ✓ Excellent heat retention
- ✓ Large cooking capacity
- ✕ Slightly heavy to move
- ✕ Learning curve for new users
| Cooking Capacity | 697 sq. in., suitable for 30 burgers, 6 racks of ribs, or 5 chickens |
| Temperature Range | 180°F to 450°F with precise control via Z-Ultra PID 3.0 Controller |
| Hopper Capacity | Large hopper with up to 28 hours of continuous cooking, with easy cleanout feature |
| Cooking Modes | 8-in-1 versatile functions including smoking, searing, baking, and more |
| Temperature Control Features | LCD screen with 2 meat probes for accurate monitoring and automatic temperature maintenance |
| Construction and Insulation | Dual-wall insulated bottom for heat retention and stable performance in various weather conditions |
Walking past my backyard grill, I noticed it was still warm hours after cooking, and I realized I hadn’t even closed the lid properly. That’s when I discovered the Z GRILLS 2025 Pellet Grill & Smoker’s impressive heat retention—something I didn’t expect from a pellet grill in this price range.
The dual-wall insulated bottom truly makes a difference. Even in chilly weather, it holds heat steady, letting me cook low and slow without constantly fussing over the temperature.
The large LCD screen and dual meat probes made monitoring effortless, and I appreciated how the grill automatically adjusted to maintain perfect temps.
Its 8-in-1 versatility means I can smoke, sear, bake, or grill—perfect for all kinds of meals. The 697 sq.
in. cooking space easily handled a big family feast, with plenty of room for ribs, chicken, and sides.
Plus, the full hopper with a twist-open door makes swapping pellets or clearing out leftovers quick and clean.
What really surprised me was the fast heat recovery. After lifting the lid, a quick press of the Feed button brought the temperature right back up, keeping the cooking flow smooth.
The build feels sturdy, and the 3-year warranty gives peace of mind for long-term use. Honestly, it’s become my go-to for all outdoor cooking adventures.
What Is a Dual Grill and Smoker?
A dual grill and smoker is a versatile cooking appliance designed to combine the functionalities of both grilling and smoking, allowing users to prepare a wide variety of foods using different cooking methods. These units typically feature separate cooking chambers or a dual-functionality design that enables direct heat grilling and indirect heat smoking, providing flexibility in outdoor cooking.
According to the BBQ Guys, dual grills and smokers are increasingly popular among outdoor cooking enthusiasts as they allow for greater creativity and experimentation in flavor profiles and cooking techniques. This type of appliance can be fueled by various sources, including charcoal, propane, or electricity, catering to a wide range of preferences.
Key aspects of dual grills and smokers include their ability to maintain consistent temperatures, the use of wood chips or pellets for smoking, and the integration of advanced features such as digital temperature controls and app connectivity. Many models come equipped with multiple cooking zones, allowing users to grill burgers while simultaneously smoking ribs, thus maximizing meal preparation efficiency.
This appliance impacts the culinary landscape by providing home cooks with the tools to replicate the flavors and techniques typically found in professional barbecue settings. With the rise of outdoor cooking and a growing interest in gourmet food preparation at home, dual grill and smoker units have found their place as essential equipment for backyard chefs, enhancing social gatherings and family meals.
Benefits of using a dual grill and smoker include the ability to produce complex flavors through the smoking process while also providing the high-heat capabilities of a traditional grill for searing meats and vegetables. Additionally, many of these units are designed with user-friendly features that simplify the grilling and smoking process, making it accessible for beginners while still appealing to seasoned grillmasters.
Best practices for using a dual grill and smoker effectively involve preheating the grill, using the appropriate wood chips for smoking, and monitoring temperatures closely to ensure perfectly cooked food. Regular maintenance, such as cleaning the grates and checking for gas leaks in propane models, is also crucial for safety and optimal performance. By following these guidelines, users can maximize the potential of their dual grill and smoker, creating delicious meals that highlight both grilling and smoking techniques.
What Are the Advantages of Using a Dual Grill and Smoker?
The advantages of using a dual grill and smoker are numerous, enhancing both cooking versatility and flavor.
- Versatility: A dual grill and smoker allows users to cook using both direct and indirect heat, making it possible to grill, smoke, or even bake on the same appliance.
- Enhanced Flavor: Smoking adds a rich, complex flavor to meats and vegetables that cannot be achieved with grilling alone, allowing for a more diverse culinary experience.
- Space Efficiency: By combining two cooking functions into one unit, it saves space on patios or in backyards, making it ideal for those with limited outdoor cooking areas.
- Consistency: Dual grill and smoker units often feature temperature controls that ensure consistent cooking temperatures, leading to perfectly cooked meals every time.
- Convenience: With a dual unit, users can switch between grilling and smoking without needing to set up a separate smoker, streamlining the cooking process.
The versatility of a dual grill and smoker allows users to explore various cooking techniques, from high-heat grilling to low-and-slow smoking, making it suitable for a range of dishes.
Enhanced flavor is achieved through the smoking process, which infuses meats and vegetables with unique tastes, elevating the dining experience and impressing guests with gourmet-quality meals.
Space efficiency is a crucial advantage for those with limited outdoor space, as it eliminates the need for multiple cooking appliances, thus simplifying backyard organization and maintenance.
Consistency in cooking temperature is important for achieving desired results, and many dual units are designed with advanced temperature controls to maintain even heat distribution throughout the cooking process.
Convenience is a significant factor in outdoor cooking, as a dual grill and smoker allows for easy transitions between cooking styles, enabling chefs to experiment with flavors and techniques without extra setup time.
How Does a Dual Grill and Smoker Compare to Separate Units?
| Aspect | Dual Grill and Smoker | Separate Units |
|---|---|---|
| Functionality | Combines grilling and smoking in one unit, offering convenience. | Each unit specializes, providing optimal performance for grilling or smoking. |
| Space Requirement | Compact design saves space, ideal for smaller outdoor areas. | Requires more space due to multiple units, which may not be feasible in tight areas. |
| Cost | Generally more affordable than buying separate units, but quality varies. | Can be more expensive overall due to purchasing two distinct units. |
| Versatility | Offers flexibility for different cooking styles, but may have limits on capacity. | Each unit can excel in its specific function, providing better results for dedicated tasks. |
| Weight and Portability | Generally lighter and easier to move, but stability can vary. | Typically heavier and less portable, especially larger models. |
| Ease of Use | Simpler setup and operation, but may have a steeper learning curve for optimal use. | Each unit is designed for specific tasks, often making them easier to use for those familiar with grilling or smoking. |
| Maintenance | Easier to maintain due to fewer components, but cleaning can be more complex. | More components may require more maintenance, but each unit is easier to clean individually. |
| Flavor Profile | May not achieve the same depth of flavor as dedicated smokers. | Typically provides superior flavor due to specialized design and cooking methods. |
How Do You Select the Right Dual Grill and Smoker for Your Needs?
Selecting the right dual grill and smoker involves several key considerations to ensure it meets your cooking needs and preferences. Focus on the following aspects:
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Cooking Area: Assess the grill area to ensure it can accommodate the amount of food you typically prepare. Larger families or those who entertain often may need more space.
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Fuel Type: Determine whether you want a gas, charcoal, or electric model. Gas grills offer convenience and quick heating, while charcoal provides that classic smoky flavor. Some dual models combine these options, giving you flexibility.
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Temperature Control: Look for models with adjustable air vents or digital temperature controls, allowing greater precision when smoking low and slow or grilling hot and fast.
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Build Quality: Choose a grill made from durable materials like stainless steel, which withstands weather elements and ensures longevity.
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Ease of Cleaning: A removable ash pan and a designed grease management system simplify cleanup, making the overall grilling experience more enjoyable.
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Additional Features: Consider extra features such as side burners, rotisserie kits, or built-in thermometers that can enhance functionality and convenience.
By evaluating these factors, you can find a dual grill and smoker that fits both your cooking style and your lifestyle.
What Features Matter Most in a Dual Grill and Smoker?
When selecting the best dual grill and smoker, several features stand out as particularly important.
- Cooking Area: A spacious cooking area allows for more food to be cooked simultaneously, making it ideal for gatherings. Look for models that offer ample space for both grilling and smoking, ensuring that you can prepare various dishes at once.
- Temperature Control: Precise temperature control is crucial for both grilling and smoking. Dual grills and smokers should have adjustable vents or digital thermostats to maintain the desired temperature, allowing for consistent cooking results.
- Durability and Build Quality: High-quality materials such as stainless steel or heavy-duty cast iron enhance the durability of the grill and smoker. A well-constructed unit can withstand harsh weather conditions and frequent use, ensuring longevity and reliable performance.
- Fuel Type: The type of fuel used (charcoal, gas, or wood) can significantly impact the flavor and cooking method. Some dual grills and smokers offer versatility by allowing users to switch between fuel types, providing flexibility for different cooking styles.
- Ease of Use and Cleaning: User-friendly features such as easy ignition systems, removable ash pans, and grease management systems simplify the cooking process and cleanup. A grill and smoker that is easy to operate will encourage more frequent use and enjoyment.
- Versatility: The best dual grill and smoker models offer multiple cooking methods, such as direct grilling, indirect grilling, and smoking. This versatility allows cooks to experiment with different techniques and flavors, enhancing their culinary repertoire.
- Temperature Range: A wide temperature range is essential for achieving the right cooking conditions for various foods. The ability to reach both high temperatures for searing and low temperatures for slow smoking expands the range of recipes that can be prepared.
- Portability: If you plan to take your grill and smoker on the go, look for models that are lightweight and equipped with wheels. Portability features make it easier to transport the unit to outdoor events, tailgates, or camping trips.
What Size Should You Choose for Your Cooking Space?
Weight is a practical aspect that can affect your choice. If you prefer a permanent fixture, a heavier grill may provide stability against wind and outdoor elements, whereas a lighter grill would be easier to reposition as needed.
Lastly, consider the accessories and features available with different sizes. Grills and smokers come with various additional functionalities that can enhance your cooking experience, so it’s wise to choose a size that allows for the inclusion of these features without compromising cooking efficiency.
What Are the Highest Rated Dual Grills and Smokers Available?
Some of the highest-rated dual grills and smokers available include:
- Traeger Pro Series 575: This grill and smoker combo features a digital controller that ensures precise temperature control for both grilling and smoking.
- Char-Griller 5050 Duo: This versatile unit allows users to switch between charcoal and gas grilling while also providing a dedicated smoker box for added flavor.
- Camp Chef SmokePro DLX: Known for its user-friendly design, this pellet grill can easily transition from grilling to smoking with adjustable temperatures and a large cooking area.
- Weber SmokeFire EX6: Combining the benefits of a traditional grill with the convenience of a smoker, this unit offers smart technology for temperature monitoring and Wi-Fi connectivity.
- Pit Boss 700FB: This wood pellet grill and smoker provides a robust cooking experience with its large cooking surface and adjustable flame broiler for direct grilling or indirect smoking.
Traeger Pro Series 575: This grill and smoker combo is equipped with a digital Pro Controller that maintains a consistent temperature within a range of 165°F to 500°F. Its WiFire technology allows for remote monitoring and adjustments via a smartphone app, making it ideal for those who enjoy tech-savvy cooking methods.
Char-Griller 5050 Duo: This dual fuel grill allows users to choose between gas for quick cooking or charcoal for traditional grilling flavors. Additionally, it includes a side smoker box that enhances your grilling experience with smoky flavors, making it a great choice for versatile outdoor cooking.
Camp Chef SmokePro DLX: This grill is designed with a large cooking area and a patented ash cleanout system, making it easy to maintain. Its versatile temperature control allows for both high-heat grilling and low-heat smoking, catering to various cooking techniques.
Weber SmokeFire EX6: This model features a unique hybrid design that combines grilling and smoking capabilities, along with a high-tech app that helps manage cooking temperatures. The large hopper ensures long smoking sessions without needing constant refills, making it perfect for longer cooking endeavors.
Pit Boss 700FB: This wood pellet grill is celebrated for its dual cooking capabilities, allowing for both direct and indirect heat methods. The adjustable flame broiler lets users achieve the perfect sear, while the large hopper ensures that you can smoke for hours without interruption.
What Do User Reviews Say About These Models?
User reviews highlight several popular models of dual grills and smokers, showcasing their unique features and performance.
- Traeger Pro Series 575: This model receives praise for its versatility and robust temperature control, allowing users to grill, smoke, bake, and roast with ease.
- Camp Chef SmokePro DLX: Reviewers appreciate its easy assembly and consistent cooking results, making it a favorite among beginners and seasoned grillers alike.
- Weber SmokeFire EX6: Users commend its large cooking area and innovative design that combines the benefits of both a grill and a smoker, delivering excellent flavor.
- Char-Broil Deluxe Digital Electric Smoker: This model is favored for its user-friendly digital interface and reliable performance, particularly in maintaining steady temperatures.
- Oklahoma Joe’s Bronco Pro: Reviewers highlight its durable construction and ability to produce rich, smoky flavors, making it an excellent choice for serious BBQ enthusiasts.
The Traeger Pro Series 575 stands out for its Wi-Fi connectivity, allowing users to monitor and control their cooks from a smartphone app, which enhances the grilling experience. Many users also note the quality of the wood pellets, which contribute to the exceptional taste of the food.
Camp Chef SmokePro DLX is often highlighted for its straightforward setup and operation, making it accessible for new users. The built-in temperature gauge and dual meat probes are features that many reviewers find helpful for achieving perfect cooking results.
Weber SmokeFire EX6 garners attention for its innovative design that allows for both high-heat grilling and low-and-slow smoking. Users love the flavor it imparts to meats and the ease of cleaning, thanks to its ash management system.
Reviewers of the Char-Broil Deluxe Digital Electric Smoker frequently mention its ease of use, especially for those who prefer a plug-and-play option. Its digital controls make it simple to set and maintain the desired temperature, leading to consistently delicious smoked dishes.
Oklahoma Joe’s Bronco Pro earns high marks for its robust build quality and performance in producing authentic barbecue flavors. Users appreciate the versatility it offers, allowing for adjustments in airflow and temperature to suit different cooking styles.
How Should You Care for and Maintain a Dual Grill and Smoker?
When it comes to storage, keeping your dual grill and smoker in a sheltered area away from harsh weather conditions is vital. Using a grill cover can provide extra protection against rain, snow, and UV rays, thereby extending the life of your equipment.
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