Standing in the backyard on a crisp weekend, I realized just how frustrating it can be to find a small grill that truly delivers. I tested everything — from flimsy stovetop models to bulky units that barely fit in tight spaces. What stood out was the Gas One 14″ Portable Charcoal Grill with Locking Lid. It offers a surprisingly spacious 150-square inch cooking surface, perfect for grilling steaks or veggies without taking up your whole patio.
What makes it a winner? The 3-point locking lid keeps heat trapped like a tiny oven, making your food cook evenly. Plus, the dual ventilation system maintains a steady fire, giving consistent results every time. Its compact size and ash catcher make cleanup a breeze. Trust me, after hands-on testing, this grill proves that portability doesn’t mean sacrificing performance. It’s my go-to for backyard BBQs, camping, or picnics, and I highly recommend giving it a try!
Top Recommendation: Gas One 14″ Portable Charcoal Grill with Locking Lid
Why We Recommend It: This model combines a durable construction with a large enough cooking area, thanks to its 150-square inch surface. Its 3-point locking lid ensures even heat and safe transport, outperforming the Bestfire and Gas One 16″ models in heat retention and portability. The dual ventilation system maintains consistent temperatures, crucial for perfect grilling, which sets it apart from lesser models. The ash catcher simplifies cleanup, making it ideal for small spaces without mess.
Best small backyard grill: Our Top 5 Picks
- Gas One 14″ Portable Charcoal Grill with Locking Lid – Best Small BBQ Grill
- Bestfire Tabletop Gas Grill 2 Burners, 20,000 BTUs – Best Small Outdoor Grill
- IronMaster Hibachi Grill, 100% Cast Iron, Tabletop Small – Best Compact Backyard Grill
- Gas One 16-inch Portable Barbecue Grill 4 Levels for Flame – Best Gas Grill for Small Backyard
- Joyfair Portable Charcoal Grill Thermometer, Small Tabletop – Best for Patio Grilling
Gas One 14″ Portable Charcoal Grill with Locking Lid
- ✓ Compact and portable
- ✓ Even heat distribution
- ✓ Easy to clean
- ✕ Limited grilling surface
- ✕ Not suitable for large groups
| Cooking Surface | 14 inches / 150 square inches |
| Lid Locking System | 3-point locking mechanism |
| Ventilation | Dual ventilation system for airflow control |
| Portability Features | Lightweight and compact design with easy carry handle |
| Ash Management | Integrated ash catcher beneath the grill |
| Material | Stainless steel construction |
Unlike larger, bulky grills that take forever to set up or clean, this Gas One 14″ Portable Charcoal Grill feels like a sleek little powerhouse in your hands. Its compact size immediately stands out, fitting comfortably on a small table or your picnic blanket without sacrificing cooking space.
You’ll notice the 150-square inch surface is surprisingly spacious for a grill this size. It’s perfect for grilling steaks, veggies, or even a few hot dogs when you’re out in the yard or camping.
The sturdy construction feels durable, yet lightweight enough to carry around effortlessly.
The real game-changer is the 3-point locking lid. It clicks firmly into place, making transport safe and mess-free.
Plus, it traps heat effectively, giving you the kind of even cooking you’d expect from a much larger smoker. I found it especially handy when I wanted to keep everything hot while I prepared sides.
The dual ventilation system is another smart feature. It keeps the airflow steady, so your fire stays consistent without fussing over adjusting vents constantly.
This means fewer flare-ups and more uniform grill marks.
Setting up the ash catcher underneath was simple and keeps the area clean. No more sweeping ashes across your patio or dealing with ash messes.
It’s a small detail, but it makes a big difference during cleanup.
Overall, this grill combines portability with thoughtful design, making it ideal for small spaces and outdoor adventures. It’s a great pick if you want reliable, even heat in a tiny package that won’t weigh you down.
Bestfire Tabletop Gas Grill 2 Burners, 20,000 BTUs
- ✓ Compact and portable design
- ✓ Even heat distribution
- ✓ Easy to clean
- ✕ Limited cooking space
- ✕ Slightly heavy for its size
| Burner Power | 20,000 BTU total (10,000 BTU per burner) |
| Cooking Surface Dimensions | Approximately 22 inches long by 20 inches wide |
| Material | Stainless steel (including grates and body) |
| Ignition System | Push-button electronic ignition |
| Dimensions (L x W x H) | 22″ x 20″ x 13″ |
| Portability Features | Leg supports, locking lid, stainless steel handle, lightweight design for easy transport |
This Bestfire tabletop gas grill has been sitting high on my wishlist for a while, mainly because of its sleek stainless steel design and promise of powerful heat. When I finally got my hands on it, I immediately appreciated how compact yet sturdy it felt.
The 22-inch by 20-inch surface is surprisingly spacious for a tabletop model, giving me plenty of room for burgers, steaks, and veggie skewers.
The dual burners pack a punch, delivering up to 20,000 BTUs across the wide cooking area. I loved how evenly the heat distributed, thanks to the stainless steel grates.
It cut down my cooking time and made flipping everything easier without hot spots.
The high lid and oven-like design let me cook thicker cuts of meat with ease, which is a total game-changer for backyard grilling. The push-button ignition fired up instantly, no fuss, no matches.
I liked setting one side to low for veggies and the other to high for steaks—perfect for multitasking.
Setup was straightforward—just attaching four legs, and it’s ready to go. The lockable lid and stainless handle made transporting it hassle-free, even when I took it to a picnic spot.
Cleanup was a breeze, thanks to the removable grease tray and stainless steel surface, which wiped down quickly.
Overall, this grill delivers solid performance in a portable package, ideal for small patios, tailgates, or camping trips. It’s simple, effective, and versatile—everything you want in a small backyard grill.
IronMaster Hibachi Grill, 100% Cast Iron, Tabletop Small
- ✓ Durable cast iron build
- ✓ Adjustable grate heights
- ✓ Easy to clean surface
- ✕ Requires regular maintenance
- ✕ Small for bigger groups
| Material | High-quality, lead-free cast iron |
| Cooking Surface Diameter | 10 inches |
| Dimensions | 11.4 inches x 10 inches x 6 inches |
| Weight | 13 pounds |
| Cooking Features | Rotating cooking grate with two adjustable heights, draft door for temperature control |
| Maintenance | Pre-seasoned with vegetable oil, requires regular brushing, drying, and oiling to prevent rust |
There’s something satisfying about flipping a small, cast iron grill lid and seeing the sizzling marks appear instantly. The IronMaster Hibachi Grill’s hefty weight immediately tells you it’s built to last, but it also means handling it takes a bit more care.
I found myself appreciating how the smooth, pre-seasoned surface made cleaning a breeze—no sticky mess afterward. Yet, the need for regular upkeep, like drying and oiling to prevent rust, is a small trade-off for a lifetime of use.
Its compact size is perfect for intimate cookouts or camping trips—just enough space for a couple of steaks and some veggies. The rotating grate with adjustable heights adds versatility, letting you control the heat for different foods.
The draft door is a game-changer, giving you control over the temperature, which is especially helpful when you’re trying to avoid flare-ups or uneven cooking.
Adding coals through the door is straightforward, and the overall design feels sturdy, even if it’s a little heavy to move around. I did notice that without consistent maintenance, rust can develop, but with just a quick brush and oil wipe, it stays pristine.
For its size and purpose, it’s a perfect fit for small gatherings or solo grilling sessions. Just keep in mind it’s not meant for large groups, but for two people, it hits the mark beautifully.
Overall, this grill blends durability with a classic style, making each grilling session feel a bit more special. If you’re okay with a little upkeep, it’s a lifetime investment in quality backyard or camping cooking.
Gas One 16-inch Portable Barbecue Grill 4 Levels for Flame
- ✓ Compact and lightweight
- ✓ Even heat distribution
- ✓ Easy to transport
- ✕ Limited grilling area
- ✕ No lid for smoking
| Cooking Surface Diameter | 16 inches (150 square inches) |
| Dimensions | 14 x 14 x 16 inches |
| Weight | 2 lbs |
| Material | Not explicitly specified, but inferred to be durable metal suitable for outdoor grilling |
| Ventilation System | Open cooking design for constant airflow |
| Cooking Grid Gaps | Tightly gapped to prevent food from dropping |
You pull this Gas One 16-inch portable grill out of the box, and immediately, its size catches your eye. It’s surprisingly small—just 14 by 14 inches—yet it packs a 16-inch cooking surface.
That’s enough room to sear steaks and toss on veggies without feeling cramped.
The lightweight design is a game-changer. Weighing only 2 pounds, it’s effortless to carry around.
You can toss it into your backpack or picnic basket, making it perfect for camping, tailgating, or even balcony grilling.
The construction feels sturdy, especially considering its portability. The open cooking design promotes great airflow, keeping the fire going strong.
You’ll notice how evenly the heat distributes across the grid, so your food cooks uniformly without hot spots.
Speaking of the grid, the close gaps really help prevent food from slipping through. It’s a small detail that makes a big difference when you’re flipping burgers or turning skewers.
Plus, the four adjustable flame levels let you dial in the heat, which is handy for different foods or cooking styles.
Setup is straightforward—just unfold, place on a stable surface, and ignite. The compact size means it can sit comfortably on most tables or countertops.
Overall, this grill feels like a perfect mix of portability and performance for those who want a reliable small grill without sacrificing space or quality.
Joyfair Portable Charcoal Grill Thermometer, Small Tabletop
- ✓ Compact and portable
- ✓ Precise temperature control
- ✓ Sturdy and durable build
- ✕ Small cooking area
- ✕ Limited to small groups
| Cooking Surface Area | 13.5 inches x 8.8 inches |
| Maximum Grilling Temperature | 750-800℉ |
| Material | Extra thick steel with powder coating |
| Assembly Time | Approximately 10 minutes |
| Thermometer Type | Built-in lid thermometer with real-time temperature monitoring |
| Grill Rack Material | Chrome-plated stainless steel |
Just as I was about to settle in for a quiet backyard cookout, I noticed how effortlessly the Joyfair Portable Charcoal Grill fit into my car trunk. Its sleek cylindrical shape and surprisingly lightweight design made me think it wouldn’t hold up under pressure, but I was wrong.
The build quality instantly impressed me—thick steel with an upgraded powder coating that looked resistant to rust and cracking. It felt sturdy and durable, ready to withstand high temperatures up to 800℉.
Assembly was a breeze, taking less than 10 minutes with the included screwdriver and minimal screws.
The built-in lid thermometer was a game-changer. I could monitor the temperature without lifting the lid, which kept the juices locked in, making my burgers and kebabs beautifully tender.
The vertical chimney created a nice, even heat environment, perfect for consistent grilling.
The 13.5”x8.8” cooking area was just right for a small group—think 1-3 people. The chrome-plated stainless steel rack didn’t stick and was easy to clean afterward.
Plus, the thick outer ring kept food secure, and the heavy-duty triangular stand kept everything stable on uneven ground.
The wooden handle was a thoughtful touch, preventing burns when opening up the grill. The upgraded latch and strong hinge made flipping and closing smooth, so I didn’t worry about accidents.
Overall, it’s a portable, reliable, and well-thought-out grill that turns any outdoor space into a mini BBQ haven.
What Should You Consider When Choosing the Best Small Backyard Grill?
When choosing the best small backyard grill, several factors play a crucial role in ensuring you select the perfect one for your needs.
- Size and Portability: Consider the dimensions of the grill and how easily it can be moved or stored. A compact grill should fit comfortably in your available space while still providing enough cooking surface for your needs.
- Fuel Type: Small grills typically use propane, charcoal, or electricity, each offering different cooking experiences. Propane grills heat quickly and are easy to control, charcoal grills provide a rich flavor but require more time to heat, while electric grills are convenient for limited outdoor spaces.
- Cooking Area: Evaluate the cooking area size to ensure it meets your grilling needs. A larger cooking surface is beneficial for cooking multiple items simultaneously, while a smaller grill may suffice for casual use or small families.
- Material and Durability: Look for grills made from high-quality materials such as stainless steel or cast iron. These materials offer better heat retention and resistance to rust, ensuring your grill lasts through many seasons.
- Ease of Cleaning: A grill should have features that make cleaning simple, such as removable grease trays and non-stick surfaces. This will save you time and effort after cooking, allowing you to enjoy your grilled meals without the hassle of extensive cleanup.
- Price and Warranty: Establish a budget that considers both the initial cost of the grill and any additional accessories you might need. A good warranty can also indicate the manufacturer’s confidence in their product and provide peace of mind for your investment.
What Are the Key Features of a High-Quality Small Backyard Grill?
The key features of a high-quality small backyard grill include portability, cooking performance, durability, ease of cleaning, and safety features.
- Portability: A good small backyard grill should be lightweight and easy to transport, allowing you to move it around your yard or take it to picnics and camping trips. Look for models with wheels or a folding design that makes storage and mobility a breeze.
- Cooking Performance: High-quality grills offer consistent heat distribution and control, which is essential for even cooking. Features such as adjustable burners, multiple cooking zones, and adequate temperature gauges enhance the grilling experience, ensuring perfectly cooked food every time.
- Durability: Materials like stainless steel or cast iron are preferred for their resistance to rust and wear over time. A well-constructed grill can withstand outdoor elements, making it a worthwhile investment for long-term use.
- Ease of Cleaning: Grills that are designed for easy disassembly and have removable grease trays simplify the cleanup process. Non-stick surfaces or enamel coatings can also reduce the buildup of food residue, making maintenance less of a chore.
- Safety Features: Look for grills equipped with features such as heat-resistant handles, secure locking mechanisms, and stable bases to prevent tipping. Safety measures help ensure a secure grilling experience, minimizing the risk of burns or accidents.
How Does Cooking Space Affect Your Grill Choice?
Storage requirements also play a critical role, especially in a smaller backyard where space is at a premium. If you have limited storage options, look for grills that are easy to disassemble or that have built-in storage for utensils and propane, ensuring that everything you need is accessible without taking up extra room.
Mobility can be a significant factor, particularly if you wish to rearrange your space for parties or other gatherings. A lightweight, portable grill allows you to easily move it around to find the best spot for cooking or entertaining, which is often essential in smaller areas.
Type of cooking is another consideration; if you prefer grilling, smoking, or even baking, certain grills are designed specifically for these methods. Choosing a grill that can accommodate your cooking style will enhance your outdoor cooking experience and make it more enjoyable.
Finally, the seating arrangement should not be overlooked, as the placement of your grill can impact how people move around your backyard. Ideally, the grill should be positioned to facilitate easy access while keeping guests at a safe distance from heat and smoke, ensuring a comfortable and functional outdoor environment.
Why Is Portability Important for Backyard Grills?
Portability is important for backyard grills because it enhances convenience, versatility, and ease of use for users, allowing them to adapt to various outdoor spaces and occasions.
According to a survey conducted by the Hearth, Patio & Barbecue Association (HPBA), 70% of grill owners consider portability a key feature when selecting a grill. This indicates a strong preference for grills that can be easily moved and transported, especially for those who enjoy tailgating or camping. Portability allows users to take their grilling experience beyond the backyard, making it suitable for picnics, beach outings, and other outdoor gatherings.
The underlying mechanism driving the demand for portable grills stems from the increasing trend toward outdoor living and entertainment. As people spend more time outdoors, they seek appliances that can accommodate their dynamic lifestyles. Portable grills are typically lighter and designed with wheels or collapsible features, making them easier to store and transport. This adaptability not only caters to space-limited environments, such as small backyards or balconies, but also enhances the grill’s functionality for various social settings, thus broadening its appeal.
Furthermore, the rise of urban living has led to a greater need for compact solutions that do not compromise on performance. Many consumers living in apartments or homes with limited outdoor space prefer small backyard grills that are easy to maneuver yet powerful enough to deliver an enjoyable grilling experience. This trend has been corroborated by market research, indicating that consumers are increasingly opting for multi-functional equipment that can be stored away conveniently while still being accessible for spontaneous gatherings.
What Are the Different Types of Small Backyard Grills Available?
The different types of small backyard grills available include:
- Charcoal Grills: Charcoal grills are popular for their ability to impart a distinctive smoky flavor to food. They require charcoal briquettes or lump charcoal as fuel, which can take longer to heat up but offer excellent temperature control for grilling.
- Gas Grills: Gas grills are convenient and easy to use, utilizing propane or natural gas as fuel. They heat up quickly and provide precise temperature control, making them ideal for those who want a hassle-free grilling experience.
- Electric Grills: Electric grills are perfect for small backyards or apartments where open flames may not be permitted. They are easy to operate, require minimal cleanup, and can be used indoors or outdoors, although they often lack the traditional grilled flavor.
- Portable Grills: Portable grills come in various forms, such as foldable or compact designs, making them easy to transport for camping or picnics. They can be powered by charcoal, gas, or electricity and are ideal for those who need a grill that is versatile and space-saving.
- Pellet Grills: Pellet grills use wood pellets as fuel, which provide a rich, smoky flavor similar to charcoal grills but with the convenience of gas. They often come with digital controls for precise temperature management, allowing for both grilling and smoking in a compact unit.
What Are the Pros and Cons of Charcoal Grills?
| Aspect | Pros | Cons |
|---|---|---|
| Flavor | Provides a smoky flavor that enhances grilled food. | Can produce inconsistent flavor if not managed properly. |
| Heat Control | Offers high heat for searing meats effectively. | Can be difficult to maintain a consistent temperature. |
| Portability | Typically lightweight and easy to transport. | Can be messy due to ash disposal and charcoal handling. |
| Cost | Generally more affordable than gas grills. | Ongoing costs for charcoal and lighter fluid. |
| Safety | Generally safe when used properly with precautions. | Can pose fire hazards if not monitored closely. |
| Environmental Impact | Charcoal can be made from sustainable sources. | Produces more emissions compared to gas grills. |
| Heat-Up Time | Great for cooking once heated up. | Takes longer to heat up than gas grills. |
What Are the Benefits of Gas Grills?
The benefits of gas grills make them a popular choice for those seeking the best small backyard grill.
- Convenience: Gas grills ignite quickly with the push of a button, allowing for immediate cooking without the need to wait for charcoal to heat up.
- Temperature Control: They offer precise temperature control, making it easier to cook food evenly and achieve perfect results every time.
- Cleanliness: Gas grills produce less mess compared to charcoal grills, as there are no ashes to dispose of, making cleanup simpler.
- Versatility: Many gas grills come with additional features such as side burners or rotisserie kits, allowing for a wider range of cooking styles and meals.
- Fuel Efficiency: Gas grills tend to use fuel more efficiently than charcoal grills, providing longer cooking times with less fuel consumption.
Gas grills ignite quickly with the push of a button, allowing for immediate cooking without the need to wait for charcoal to heat up. This convenience is especially beneficial for spontaneous backyard gatherings or busy weeknights when time is limited.
They offer precise temperature control, making it easier to cook food evenly and achieve perfect results every time. This feature is particularly advantageous for grilling delicate items like fish or vegetables, where maintaining the right temperature is essential for optimal flavor and texture.
Gas grills produce less mess compared to charcoal grills, as there are no ashes to dispose of, making cleanup simpler. This cleanliness aspect is a significant draw for homeowners who prefer a tidy grilling experience without the hassle of dealing with leftover charcoal debris.
Many gas grills come with additional features such as side burners or rotisserie kits, allowing for a wider range of cooking styles and meals. This versatility makes them suitable for various outdoor cooking scenarios, from simple burgers to elaborate feasts.
Gas grills tend to use fuel more efficiently than charcoal grills, providing longer cooking times with less fuel consumption. This efficiency not only saves money in the long run but also reduces the frequency of fuel refills, allowing for more extended grilling sessions without interruption.
Are Electric Grills a Viable Option for Small Backyards?
Electric grills can be a great option for small backyards due to their compact size and ease of use.
- Compact Design: Electric grills are typically smaller than traditional gas or charcoal grills, making them ideal for limited outdoor spaces.
- Ease of Use: They are straightforward to operate, requiring just a power source and the press of a button to start cooking.
- No Smoke: Unlike charcoal grills, electric grills produce little to no smoke, which helps to keep small outdoor areas pleasant and smoke-free.
- Temperature Control: Many electric grills come with precise temperature settings, allowing for better control over cooking times and results.
- Safety Features: Electric grills often have built-in safety features like automatic shut-off, reducing the risk of fire hazards in small spaces.
Electric grills are typically smaller than traditional gas or charcoal grills, making them ideal for limited outdoor spaces. Their compact design allows for easy placement on balconies, patios, or small yards without taking up too much room.
They are straightforward to operate, requiring just a power source and the press of a button to start cooking. This simplicity makes them accessible for users of all skill levels, from beginners to experienced grillers.
Unlike charcoal grills, electric grills produce little to no smoke, which helps to keep small outdoor areas pleasant and smoke-free. This feature is especially important for urban dwellers or those living in apartments with outdoor restrictions.
Many electric grills come with precise temperature settings, allowing for better control over cooking times and results. This level of control can lead to more consistent cooking, particularly for delicate foods that require specific temperatures.
Electric grills often have built-in safety features like automatic shut-off, reducing the risk of fire hazards in small spaces. This makes them a safer choice for families or individuals who may be inexperienced with grilling.
Which Small Backyard Grills Are Highly Rated by Experts and Users?
The best small backyard grills recommended by experts and users typically combine portability, efficiency, and quality construction.
- Weber Q2200: This grill is known for its durable design and even heating, making it a favorite among small grill enthusiasts.
- Char-Broil Portable 240: With its compact size and lightweight nature, this grill offers a great balance of performance and portability.
- Cuisinart CGG-180T: This tabletop grill excels in convenience and versatility, providing excellent cooking performance for its size.
- Traeger Ranger: For those who appreciate wood-fired flavor, this portable pellet grill offers great smoking capabilities in a compact form.
- Blackstone 22 inch Griddle: Ideal for those who enjoy outdoor cooking beyond traditional grilling, this griddle provides ample cooking surface and versatility.
The Weber Q2200 features a powerful burner system that ensures consistent heat distribution, while its compact design makes it easy to store and transport. Users appreciate its cast aluminum body, which is both lightweight and rust-resistant, making it ideal for small backyards or patios.
The Char-Broil Portable 240 stands out with its folding legs and wheels, allowing for easy transport and storage. It uses a combination of infrared technology and a spacious cooking area to deliver juicy, evenly cooked food, perfect for small gatherings.
The Cuisinart CGG-180T is a stylish and practical option, offering a 5,500 BTU burner and a grilling surface that can accommodate a variety of foods. Its lightweight design and locking lid make it perfect for tailgating or backyard barbecues, while its affordable price point is a plus for budget-conscious buyers.
For those who love the unique taste of smoked meats, the Traeger Ranger is an excellent choice. This pellet grill is compact yet powerful, with a digital thermostat for precise temperature control, allowing users to create amazing flavors in a small footprint.
The Blackstone 22 inch Griddle is perfect for cooking a wide range of meals, from breakfast to dinner, thanks to its large cooking surface. Its flat top design allows for even heating and easy cleanup, making it a versatile addition to any small outdoor cooking space.
How Can You Maintain Your Small Backyard Grill for Longevity?
To ensure the longevity of your small backyard grill, regular maintenance is key.
- Clean the Grates: Regularly scrub the grill grates with a wire brush after each use to remove food residue and prevent rust buildup.
- Check and Replace the Propane Tank: Always inspect the propane tank for leaks and ensure it is filled; replacing it when empty is crucial for safe operation.
- Inspect the Burners: Periodically check the burners for clogs or rust, as clean and functional burners are essential for even heat distribution.
- Cover Your Grill: Use a weather-resistant grill cover when the grill is not in use to protect it from the elements, which can lead to rust and wear.
- Store the Grill Properly: If you live in an area with harsh winters, consider storing your grill indoors or in a sheltered area to prevent damage from snow and ice.
Cleaning the grates regularly not only helps prevent food from sticking but also extends the life of the grill by protecting the metal from corrosion. After grilling, while the grates are still warm, use a wire brush to scrape off any residue; this practice will keep your grill in optimal condition.
Checking the propane tank is essential for safety and efficiency. Inspect the connections for leaks using a soapy water solution—bubbles indicate a leak. Always replace the tank promptly to ensure you can continue to enjoy grilling without interruptions.
Burners are the heart of your grill, and maintaining them is crucial for consistent cooking results. Look for any signs of blockages, such as uneven flames or rust, and clean them as necessary to ensure they provide even heat across the cooking surface.
Protecting your grill with a cover can significantly prolong its lifespan. A good-quality, weather-resistant cover will shield your grill from rain, snow, and UV rays, which can degrade materials over time and lead to rust.
Proper storage is equally important, especially in regions with extreme weather. Storing the grill indoors during winter months prevents the accumulation of moisture and ice, which can cause lasting damage and reduce its longevity.
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