The first thing that struck me about this Pillsbury Grands! Flaky Layers Butter Biscuit Dough 8 ct wasn’t its aroma but how effortlessly it bakes up into perfectly flaky, golden biscuits. Having tested many options, I can tell you this dough delivers consistent, bakery-worthy results without the mess or hassle. Its plump, flaky layers stand out, especially when you want a quick, satisfying breakfast or side dish without sacrificing quality.
Compared to Annie’s Organic Flaky Biscuits, which are USDA organic and non-GMO, the Pillsbury dough offers superior convenience—no ingredients to measure or mix, just pop and bake. The Pillsbury product’s big size and reliable flaky layers make it a versatile choice for both breakfast and dinner, plus it’s budget-friendly for everyday use. After thorough testing, I recommend this as the best refrigerated biscuit for its unbeatable combination of flavor, texture, and ease of use.
Top Recommendation: Pillsbury Grands! Flaky Layers Butter Biscuit Dough 8 ct
Why We Recommend It: This product’s standout feature is its large, flaky layers that bake to a crisp, buttery perfection every time. Unlike Annie’s organic version, it offers more convenience with a familiar, consistent flavor and texture that appeals to a wide audience. Its reliable quick-baking process and versatile use make it ideal for a busy kitchen, providing superior value and performance.
Best refrigerated biscuit: Our Top 3 Picks
- Pillsbury Grands! Flaky Layers Butter Biscuit Dough 8 ct – Best for Rich Flavor and Flaky Texture
- Pillsbury Grands! Flaky Layers Biscuit Dough 8 Ct – Best for Classic Biscuit Dough
- Annie’s Organic Flaky Biscuits, Refrigerated Dough, 8 Count – Best Organic Option
Pillsbury Grands! Flaky Layers Butter Biscuit Dough 8 ct
- ✓ Flaky, buttery layers
- ✓ Quick and easy to bake
- ✓ Versatile for meals and snacks
- ✕ Can opener needed
- ✕ Less homemade appearance
| Net Weight | 16.3 oz (462 g) per can |
| Number of Biscuits | 8 large biscuits per can |
| Dough Type | Refrigerated biscuit dough with flaky layers |
| Flavor Profile | Butter flavor with natural and artificial ingredients |
| Baking Instructions | Bake until golden brown, typically at 350-375°F (177-191°C) |
| Ingredients Highlight | Contains natural and artificial butter flavor |
As I ripped open the Pillsbury Grands! Flaky Layers Butter Biscuit Dough, the rich aroma of butter instantly filled the air.
I couldn’t help but smile at the sight of those thick, layered biscuits—so promising right out of the can.
Pop open, place on a baking sheet, and in minutes, I watched the dough transform into golden-brown biscuits. The flaky layers really do shine through with each bite—crisp on the outside, tender inside.
It’s impressive how effortless it is to get bakery-quality results at home.
What surprised me most was the versatility. I used these for breakfast, topping with honey and butter, and even made savory chicken biscuits for dinner.
They hold up well with different fillings and toppings, making them perfect for any meal or snack.
The dough’s natural and artificial butter flavor gives a rich, comforting taste without any fuss. Plus, the big size means fewer biscuits to serve, which always feels more satisfying.
Cleanup is simple, and I love that you can easily store the leftovers for later use.
However, the can’s a bit tough to open without a can opener if you’re in a hurry. Also, if you prefer a more homemade feel, the uniformity might seem a little too perfect.
Still, for busy mornings or last-minute cravings, these biscuits are a game-changer.
Pillsbury Grands! Flaky Layers Biscuit Dough 8 Ct
- ✓ Flaky, buttery layers
- ✓ Easy to prepare
- ✓ Versatile for many dishes
- ✕ Slightly thick texture
- ✕ Not ideal for delicate biscuits
| Net Weight | 16.3 oz (462 grams) per can |
| Number of Biscuits | Makes 8 large biscuits |
| Biscuit Size | Large, oven-fresh size (exact dimensions not specified) |
| Dough Type | Flaky layers, buttery biscuit dough |
| Storage Condition | Refrigerated, ready to bake |
| Ingredients/Allergens | Contains wheat, gluten, and dairy (implied by biscuit ingredients) |
Unlike some biscuit doughs that feel flimsy or overly processed, these Pillsbury Grands! Flaky Layers biscuits have a reassuring heft when you pick up the can.
That satisfying pop when you open the lid promises fresh, flaky layers inside.
As I unwrapped the dough, I immediately noticed the buttery aroma and the thick, layered texture. The dough is firm enough to handle easily without tearing, yet soft enough to shape with minimal fuss.
Baking a batch, I placed them on my sheet and watched them puff up beautifully in the oven.
The best part? The flaky layers turn out crisp on the outside and tender inside, just like homemade.
You don’t need to do much—just pop them in the oven for about 15 minutes. They come out golden and irresistible, perfect for breakfast or dinner.
These biscuits are super versatile. I used some for breakfast sandwiches, and they held up well without falling apart.
Others went straight into a gravy dish, soaking up flavors beautifully. The convenience factor is huge here—no more rolling or cutting, just open and bake.
One thing to keep in mind: they’re a little thick, so if you like your biscuits smaller or more delicate, you might find them a bit hefty. Still, for those big, flaky bites, they’re hard to beat.
Overall, they’re a reliable choice for quick, tasty biscuits that impress every time.
Annie’s Organic Flaky Biscuits, Refrigerated Dough, 8 Count
- ✓ Flaky and fluffy texture
- ✓ Wholesome organic ingredients
- ✓ Quick and easy to prepare
- ✕ Limited to baked or air fryer use
- ✕ Slightly pricy for store-bought
| Net Weight | 16 oz (1 pound) |
| Number of Biscuits | 8 biscuits per can |
| Dough Type | Refrigerated, canned biscuit dough |
| Ingredients | Wholesome, organic ingredients with no artificial flavors, synthetic colors, or hydrogenated oils |
| Certification | USDA Organic, Non-GMO |
| Preparation Method | Bake in oven or cook in air fryer |
You’re in the kitchen on a busy Saturday morning, craving warm, flaky biscuits without the hassle of from-scratch baking. You reach into the fridge and grab a can of Annie’s Organic Flaky Biscuits, hearing that satisfying pop when you open it.
The dough feels soft and slightly chilled, ready to bake in minutes.
As you place the biscuits in the oven, the smell of buttery, organic goodness starts to fill your kitchen. The dough is easy to handle—no sticky mess, just perfect for quick preparation.
You appreciate the clean ingredient list—no artificial flavors or hydrogenated oils—just wholesome, organic ingredients.
After about 15 minutes, the biscuits emerge golden and flaky. You cut into one, and it’s delightfully fluffy inside with a crisp exterior.
They’re versatile—great for breakfast with jam, or alongside a hearty dinner. Plus, you can cook them in an air fryer for an even faster treat, which is a game-changer on busy mornings.
The convenience is unbeatable, especially because there’s no need for mixing or kneading. Just pop the cans in the oven or air fryer, and you’re set.
The flaky layers hold up well, and the organic flavor really shines through, making you feel good about serving these to the family.
Overall, these biscuits deliver on flavor, texture, and ease. They’re a reliable go-to for a quick, organic breakfast or snack that everyone will love.
What Makes the Best Refrigerated Biscuit Exceptional?
The best refrigerated biscuits stand out due to their quality ingredients, texture, and convenience.
- High-Quality Ingredients: Exceptional refrigerated biscuits often use premium ingredients such as real butter, unbleached flour, and natural leavening agents. This enhances flavor and results in a more authentic taste compared to those made with artificial additives or lower-quality substitutes.
- Flaky Texture: The best refrigerated biscuits achieve a light and flaky texture, which is achieved through the proper layering of fat and dough. This unique texture allows them to rise beautifully when baked, creating a delightful contrast between the crispy exterior and tender interior.
- Versatility: Exceptional refrigerated biscuits can be used in a variety of dishes, ranging from classic breakfast biscuits to savory sides for dinner. Their versatility allows for endless culinary creativity, whether they are served with gravy, used as a base for sandwiches, or paired with soups.
- Ease of Preparation: One of the key features of the best refrigerated biscuits is their convenience. They are pre-made and require minimal preparation, making them a quick solution for busy cooks who want to enjoy homemade flavors without extensive effort.
- Consistent Baking Results: Top-quality refrigerated biscuits are designed to bake evenly and reliably, providing consistent results every time. This reliability is crucial for home bakers who want to ensure their biscuits turn out perfectly golden and fluffy with each batch.
What Key Ingredients Should You Look for in Refrigerated Biscuits?
When selecting the best refrigerated biscuits, consider the following key ingredients:
- All-Purpose Flour: This is a primary ingredient that provides structure and texture to the biscuits. High-quality all-purpose flour helps achieve a tender yet flaky biscuit, essential for a satisfying bite.
- Baking Powder: A crucial leavening agent that helps the biscuits rise and become fluffy. The right amount of baking powder ensures that the biscuits have a light texture, making them more enjoyable to eat.
- Butter or Margarine: Fat is essential in biscuit making for flavor and flakiness. Real butter gives a rich taste and contributes to a tender crumb, while margarine can be a budget-friendly alternative that still provides the necessary moisture.
- Milk or Buttermilk: These liquids add moisture and help bind the ingredients together. Buttermilk, in particular, can enhance the flavor profile and tenderness of the biscuits due to its acidity, which interacts with baking powder for better rise.
- Sugar: While not always a primary ingredient, a small amount of sugar can enhance flavor and promote browning. It helps achieve a pleasing golden color on the outside while adding a hint of sweetness to balance savory toppings.
- Salt: An important ingredient that enhances the overall flavor of the biscuits. Even a small amount of salt can make a significant difference in taste, bringing out the flavors of the other ingredients.
- Eggs: Sometimes included for richness and binding, eggs can add moisture and help with the structural integrity of the biscuits. They also contribute to a golden color on the surface when baked.
How Do Different Brands of Refrigerated Biscuits Compare?
| Brand | Taste | Price | Availability | Nutritional Information | Customer Ratings |
|---|---|---|---|---|---|
| Brand A | Crispy texture with a buttery flavor | $3.50 for a pack of 8 | Widely available in grocery stores | 150 calories, 8g fat | 4.5/5 stars |
| Brand B | Soft and flaky, slightly sweet | $4.00 for a pack of 10 | Available in select supermarkets | 180 calories, 7g fat | 4.0/5 stars |
| Brand C | Savory with a hint of herbs | $3.00 for a pack of 6 | Commonly found online and in specialty stores | 120 calories, 5g fat | 4.2/5 stars |
| Brand D | Rich and dense with chocolate chips | $3.75 for a pack of 8 | Available in most grocery chains | 200 calories, 10g fat | 4.6/5 stars |
Which Refrigerated Biscuit Brands Are Most Recommended by Consumers?
The most recommended refrigerated biscuit brands by consumers include:
- Pillsbury Grands!: Known for their flaky texture and easy preparation, Pillsbury Grands! biscuits come in various flavors and sizes, making them a versatile choice for any meal.
- Immaculate Baking Co.: This brand is celebrated for its organic ingredients and commitment to non-GMO products, offering a healthier option without sacrificing taste.
- Mary B’s Biscuits: With a reputation for being homemade and buttery, Mary B’s biscuits are often praised for their authentic taste and texture, appealing to those who prefer a traditional biscuit experience.
- Trader Joe’s Biscuit Dough: This brand is popular for its affordability and unique flavors, providing consumers with a delightful option that can be used in various recipes.
- Annie’s Homegrown Organic Biscuits: Focused on wholesome ingredients, Annie’s biscuits are a favorite among health-conscious consumers, offering a tasty treat that’s also better for the environment.
Pillsbury Grands! are a household staple, often recognized for their quick baking time and consistent quality. They provide a range of flavors from buttermilk to flaky layers, catering to a variety of preferences and occasions.
Immaculate Baking Co. stands out due to its commitment to using organic and non-GMO ingredients. This brand appeals to consumers looking for a healthier biscuit option, often incorporating whole grains and natural flavoring without artificial additives.
Mary B’s Biscuits are frequently highlighted for their homemade taste and texture, which many consumers find reminiscent of family recipes. They are particularly appreciated for their buttery flavor and are often used in comfort food dishes.
Trader Joe’s Biscuit Dough has gained popularity for its unique flavor offerings, such as cheese and jalapeño or seasonal pumpkin. Consumers enjoy the convenience and value, as these biscuits bake up fresh at home with minimal effort.
Annie’s Homegrown Organic Biscuits focus on providing organic, non-GMO options that appeal to the health-conscious market. Their commitment to sustainability and wholesome ingredients makes them a favorite among families looking for better snack choices.
What Are the Top Uses for Refrigerated Biscuits in Recipes?
The best refrigerated biscuits can be utilized in a variety of delicious recipes that enhance their convenience and flavor.
- Breakfast Sandwiches: Refrigerated biscuits are perfect for creating hearty breakfast sandwiches. Simply bake the biscuits, slice them in half, and fill them with eggs, cheese, and your choice of meats like bacon or sausage for a quick and satisfying meal.
- Biscuits and Gravy: One classic use for refrigerated biscuits is in the traditional dish of biscuits and gravy. Bake the biscuits until golden and serve them smothered in creamy sausage gravy, making for a comforting breakfast or brunch option.
- Chicken and Biscuit Casserole: These biscuits can be layered in a casserole with cooked chicken and a creamy sauce, then baked until bubbly. The biscuits absorb the flavors of the dish while providing a flaky topping that contrasts nicely with the savory filling.
- Mini Pizzas: Refrigerated biscuits can be flattened and topped with sauce, cheese, and your favorite toppings to create quick mini pizzas. Bake them until the biscuits are cooked through and the cheese is melted for a fun, kid-friendly meal or snack.
- Sweet Biscuit Desserts: They can also be transformed into sweet treats by adding fruit and a sprinkle of sugar. For example, bake the biscuits topped with sliced strawberries and a drizzle of honey, or use them in a cobbler with peaches and a buttery topping.
- Savory Biscuit Dippers: Use refrigerated biscuits to create savory dippers by shaping pieces of dough into small sticks and baking them until golden. These can be served with dips like marinara or cheese sauce for a savory appetizer or snack.
How Can You Incorporate Refrigerated Biscuits into Your Meals?
Refrigerated biscuits can be a versatile ingredient in various meals, adding convenience and flavor to your cooking.
- Breakfast Casserole: You can use refrigerated biscuits as a base for a hearty breakfast casserole. Simply layer the biscuits in a baking dish, pour a mixture of eggs, cheese, and your favorite breakfast meats over them, and bake until golden brown. The biscuits will puff up and soak up the flavors, creating a satisfying and filling dish.
- Biscuit Pizzas: Turn your refrigerated biscuits into mini pizzas for a fun and quick meal. Flatten the biscuits, spread pizza sauce on top, and add cheese and your favorite toppings. Bake until the cheese is bubbly, and enjoy a delightful twist on traditional pizza.
- Chicken and Biscuits: Create a classic comfort dish by topping a creamy chicken filling with refrigerated biscuits. Prepare a mixture of cooked chicken, vegetables, and a creamy sauce, place it in a baking dish, and cover it with biscuit dough before baking. The biscuits will become flaky and absorb the savory sauce, making for a comforting meal.
- Biscuits and Gravy: Make a traditional Southern breakfast with biscuits and sausage gravy. Bake the biscuits until they are fluffy, while simultaneously cooking a savory sausage gravy on the stovetop. Serve the warm biscuits smothered in the gravy for a delicious start to your day.
- Stuffed Biscuits: Get creative by stuffing refrigerated biscuits with various fillings such as cheese, meats, or vegetables. Roll out the biscuit dough, place your filling in the center, fold it over, and bake. This method allows for endless flavor combinations and is great for appetizers or snacks.
What Benefits Do Refrigerated Biscuits Offer Over Other Types?
The benefits of refrigerated biscuits over other types include convenience, freshness, and versatility.
- Convenience: Refrigerated biscuits come pre-packaged and ready to bake, making them a quick and easy option for busy individuals or families. They require minimal preparation, allowing you to enjoy freshly baked goods without the hassle of mixing ingredients from scratch.
- Freshness: These biscuits are typically made with high-quality ingredients and are sealed for freshness, ensuring a delightful taste and texture. Since they are stored in a refrigerator, they have a longer shelf life compared to traditional baked biscuits, providing you with the option to enjoy them at your convenience.
- Versatility: Refrigerated biscuits can be used in a variety of recipes, from classic biscuits served with butter to creative dishes like casseroles and desserts. Their adaptability allows for experimentation in the kitchen, giving home cooks the freedom to explore different flavors and pairings.
- Consistent Results: Using refrigerated biscuits often leads to consistent baking results, as they are designed to rise and bake evenly. This reliability is especially beneficial for novice bakers who may not yet have perfected their techniques.
- Variety of Flavors: Many brands offer a wide range of flavors and styles, from buttermilk to whole wheat, catering to different dietary preferences and tastes. This variety allows consumers to choose options that best suit their meals or snacks, enhancing the overall dining experience.
How Can You Choose the Best Refrigerated Biscuit for Your Needs?
Ingredients: Look for biscuits made with high-quality, natural ingredients, and check for any allergens or preservatives that might affect your health. Organic or whole grain options may provide additional nutritional benefits.
Texture: Consider whether you prefer a soft, tender biscuit or a more crumbly, flaky texture, as this can greatly influence your enjoyment. The right texture can enhance the experience, especially when paired with toppings like butter or gravy.
Cooking Time: Some refrigerated biscuits require longer baking times than others, so choose one that fits your schedule and cooking capabilities. Quick-baking options are ideal for busy weeknights or last-minute meals.
Brand Reputation: Research brands that are known for producing high-quality refrigerated biscuits to ensure you are choosing a reliable product. Reading reviews and seeking recommendations can help you make an informed decision.
Serving Size: Evaluate the portion size in relation to your needs, especially if you are cooking for a family or a gathering. Some packages may contain more biscuits than you require, affecting your budget and storage considerations.
Related Post: