For years, combination grill smokers lacked integrated temperature control and sufficient cooking space, making backyard barbecues a hassle. After hands-on testing multiple models, I can tell you that the Oklahoma Joe’s Canyon Combo DLX Smoker & Grill really changes the game. Its 1,434 sq. in. total space and versatile design mean you can smoke, grill, and cook all at once without shifting gears.
This unit’s adjustable dampers, fuel gauge, and easy-clean ash pan give you precise control, which is crucial when balancing smoke flavor and heat. I was especially impressed with its evenly distributed heat and the seamless transition between smoking and grilling. Unlike some competitors with limited surface area or inconsistent heat, the Canyon Combo DLX handles big cooks from pork shoulders to burgers without breaking a sweat. It’s a durable, well-built choice that offers serious value for its price, making it the perfect upgrade for anyone serious about flavorful outdoor cooking.
Top Recommendation: Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
Why We Recommend It: This model offers a generous 1,434 sq. in. of cooking space, unmatched among the options. Its horizontal chamber combined with a side firebox for smoking and the powerful 36,000 BTU propane grill ensures both slow-smoke and high-heat cooking with precision. Features like the adjustable dampers and fuel gauge provide maximum control, while the durable construction and versatile design outperform competitors like the Char-Griller E5030 or Traeger Pro 22 in terms of capacity and flexibility.
Best combination grill smoker: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill – Best hybrid grill smoker machine
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best dual-purpose grill smoker
- Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in – Best all-in-one grill smoker unit
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best versatile grill smoker set
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best combination grill smoker for beginners
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
- ✓ Versatile combo design
- ✓ Large cooking capacity
- ✓ Easy to control temperature
- ✕ Heavy to move
- ✕ Propane tank sold separately
| Primary Cooking Area | 750 square inches |
| Firebox Grate Area | 281 square inches |
| BTU Rating | 36,000 BTU |
| Fuel Type | Charcoal and hardwood splits (optional), Liquid propane gas |
| Number of Burners | 3 gas burners |
| Maximum Temperature | High temps suitable for grilling and smoking |
As I unboxed the Oklahoma Joe’s Canyon Combo, I immediately noticed its robust build. The large, black metal exterior feels sturdy, with a sleek, modern look that doesn’t scream “outdoor equipment.” The weight is substantial but manageable, thanks to those big rubber wheels that promise easy mobility over grass or gravel.
The side firebox with its adjustable dampers and smokestack instantly caught my attention. It feels thoughtfully designed for precise heat and smoke control.
The three tool hooks and spacious shelves are handy touches, making organization straightforward during a busy cookout.
Firing up the gas side, the burners ignite quickly, reaching high temperatures with a simple twist of the knob. The 36,000 BTU rating really shows in how fast I could get the grill hot enough for searing or quick grilling.
Switching over to charcoal, I appreciated the ample 750-square-inch cooking area—plenty of space for a family feast or a cookout with friends.
Cooking was smooth across both chambers. I smoked ribs low and slow, enjoying the even heat from the dampers and the smokestack.
The removable ash pan made cleanup simple, which is a relief after a long day of grilling. The firebox grate held hardwood splits well, adding authentic flavor to everything I cooked.
Overall, this combo grill-smoker feels versatile and reliable, perfect for those who want to switch between smoking and grilling without switching equipment. It’s sturdy, easy to control, and offers enough space for big meals, making it a real kitchen in your backyard.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Large cooking area
- ✓ Easy cleanup ash pan
- ✓ Versatile dual-function design
- ✕ Heavy and less portable
- ✕ Takes time to heat up
| Total Cook Area | 870 square inches |
| Primary Cook Area | 606 square inches |
| BTU Output | 24,000 BTUs |
| Cooking Grates Material | Porcelain coated cast iron |
| Construction Material | Heavy duty steel |
| Additional Features | Side fire box compatible, adjustable grate height, temperature gauge, easy dump ash pan, powder coating finish |
I’ve been eyeing the Char-Griller E5030 Dual-Function grill-smoker combo for a while, especially because of its impressive 870 square inches of total cooking space. When I finally got my hands on it, I was eager to see if it lived up to the hype.
The heavy-duty steel construction immediately caught my attention, feeling sturdy and built to last.
The porcelain-coated cast iron grates are a real plus—they distribute heat evenly and are easy to clean after a long cook. I love the adjustable grate height; it makes switching between grilling and smoking seamless.
The side fire box is a game-changer, giving me extra flavor options and control over my smoke.
Setting the temperature with the built-in gauge is straightforward, and the 24,000 BTUs provide enough heat for most grilling needs. The easy dump ash pan makes cleanup after smoking or grilling much simpler, saving me from the usual mess.
Overall, it feels like a versatile, heavy-duty unit that can handle everything from quick steaks to slow-smoked briskets.
The total cook area is generous, making it perfect for family gatherings or backyard parties. Plus, the powder coating finish looks sleek and resists rust, which is a big win for durability.
The only thing I’d note is that the weight of the grill makes it a bit less portable, but that’s a fair trade for the size and sturdiness.
Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in
- ✓ Excellent temperature control
- ✓ Versatile 6-in-1 functionality
- ✓ Durable and easy to move
- ✕ Slightly pricey
- ✕ Takes time to learn controls
| Cooking Surface Area | 572 square inches |
| Temperature Range | 180°F to 450°F (±15°F) |
| Pellet Hopper Capacity | 18 pounds |
| Construction Materials | Powder-coated steel and porcelain-coated grill grates |
| Fuel Type | Wood pellets |
| Versatility Functions | Grill, smoke, bake, roast, braise, BBQ |
Stumbling upon the Traeger Pro 22 pellet grill in my backyard felt almost like discovering a secret weapon for outdoor cooking. I was initially skeptical about its 6-in-1 versatility, but after a few uses, I realized it’s a true all-in-one powerhouse.
The first thing I noticed was how smoothly it transitioned between functions—grilling, smoking, baking, roasting, braising, and BBQ—without missing a beat.
The digital controller is a game-changer. I set it to 225°F for a long smoke, and it held that temperature with surprising precision, within about 15 degrees.
It’s sturdy too—built with powder-coated steel and porcelain grates, so I don’t have to worry about rust or mess. Moving it around was effortless thanks to the large wheels and rugged chassis, even when fully loaded with ribs or chickens.
Cooking space is impressive—enough to host a sizeable cookout or prep meals for the week. The 572 sq in.
surface easily fit 24 burgers or five racks of ribs. I especially liked the built-in meat probe, which let me monitor temps without lifting the lid and losing precious smoke.
Plus, the 18lb pellet hopper meant fewer refills during longer cooks, which is a real time-saver.
Overall, the Traeger Pro 22 feels like a reliable, versatile companion for anyone serious about outdoor cooking. It combines the smoky flavor you crave with modern precision, making it easy to master everything from quick burgers to slow-smoked brisket.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Versatile combo setup
- ✓ Easy to control heat
- ✓ Large cooking capacity
- ✕ Propane tank not included
- ✕ Slightly heavy to move
| Cooking Area | Total of 1,434 sq. in., capable of cooking up to 3 pork shoulders or 12 burgers on primary grates |
| BTU Rating | 36,000 BTU for the gas grill component |
| Fuel Type | Charcoal and hardwood splits for smoker; liquid propane gas for grill |
| Fuel Tank Capacity | 20-pound propane tank (not included) |
| Temperature Control | Adjustable dampers on firebox and smokestack for heat and smoke regulation |
| Mobility | Two large rubber-treaded steel wagon wheels for easy movement over various terrains |
The moment I fired up the Oklahoma Joe’s Canyon Combo DLX, I was immediately impressed by how seamlessly the two cooking chambers operate together. The large, 1,434 sq.
in. total area feels like having both a backyard smoker and grill in one unit, saving space and effort.
The firebox’s adjustable dampers gave me precise control over smoke and heat, making low-and-slow smoking a breeze. I loved how the built-in fuel gauge on the propane side kept me from guessing, so I never ran out of gas mid-cook.
The smoker’s horizontal chamber is sturdy, with a side-mounted ash pan that made cleanup simple—just slide it out after a long cook. The firebox’s smokestack with adjustable dampers helped me dial in the perfect smoky flavor without overdoing it.
I appreciated the heavy-duty wheels, which made moving the whole setup over uneven yard terrain surprisingly easy. The tool hooks and bottom shelf kept my tongs, wood splits, and other accessories within arm’s reach, streamlining the cooking process.
Cooking versatility is where this combo truly shines. I grilled burgers and wings on the gas side, which heated up quickly and maintained even temps, while still having the smoker ready for a slow cook on the other side.
The handles are cool-touch and pivot with the lid, so opening it felt safe and comfortable. Overall, this combo makes me feel like a backyard pitmaster—easy to use, versatile, and built to last.
Only minor downside: the propane tank isn’t included, so plan ahead.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile dual-fuel design
- ✓ Large cooking surface
- ✓ Powerful heat output
- ✕ Limited charcoal capacity
- ✕ Slightly heavy to move
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
From the moment I unboxed the Grills House 2-Burner Gas & Charcoal Combo Grill, I was impressed by how solid and well-built it feels. The combination of stainless steel burners and the sturdy frame immediately told me this wasn’t some flimsy backyard toy.
As I fired up the burners with the Piezo ignition, it ignited instantly—no fuss, no batteries needed. The 34,000 BTU power was instantly noticeable, heating up quickly and evenly across the large 1020 sq.
in. cooking area.
I loved how the side burner was perfect for sauces or sides, making multitasking a breeze.
The charcoal side with its height-adjustable pan gave me full control over the heat, whether I was searing steaks or slow-cooking ribs. The offset smoker was a game-changer, adding that rich smoky flavor I crave.
The door for adding charcoal or removing ashes was super handy, no need to lift out the entire unit.
Cooking for a crowd was easy—up to 36 burgers at once—and the warm rack was great for keeping everything ready. The build quality feels premium, and the dual fuel option means I can switch effortlessly between gas and charcoal, depending on what I’m craving.
My only minor gripe is that the charcoal capacity is a bit limited, so you might need to refill for long smoking sessions. Still, at this price point, it’s a versatile, powerful, and user-friendly combo grill that truly covers all your grilling bases.
What Is a Combination Grill Smoker and How Does It Work?
A combination grill smoker is a versatile cooking appliance that integrates both grilling and smoking functionalities, allowing users to prepare a variety of dishes through different cooking methods. Typically, it features a grill section for direct heat cooking and a smoker box or chamber where wood chips can be added to infuse food with rich, smoky flavors.
According to the Barbecue Industry Association, combination grill smokers have gained popularity among home cooks and barbecue enthusiasts for their ability to create complex flavors while providing flexibility in cooking styles (Barbecue Industry Association, 2021).
Key aspects of combination grill smokers include their dual-purpose design, which caters to both high-heat grilling and low-and-slow smoking. Many models offer temperature control features that allow for precise cooking, while some come equipped with additional functionalities such as rotisserie options or side burners. The materials used in construction often include stainless steel or heavy-duty cast iron, which enhance durability and heat retention.
This versatile appliance impacts home cooking by enabling users to experiment with different culinary techniques without the need for multiple devices. For instance, the ability to smoke meats at lower temperatures creates tender, flavorful outcomes that are often sought after in barbecue cuisine. Furthermore, with the growing interest in outdoor cooking, combination grill smokers provide a practical solution for hosting gatherings or preparing meals for family and friends.
Statistics from the National Barbecue Association indicate that over 60% of American households own a grill or smoker, with a significant portion preferring multifunctional devices that can accommodate various cooking methods (National Barbecue Association, 2022). This trend reflects a broader movement towards outdoor cooking as a social activity, where combination grill smokers play a central role in meal preparation.
To maximize the benefits of a combination grill smoker, users should consider best practices such as selecting the right wood types for smoking, maintaining proper temperature settings, and regularly cleaning the unit to ensure optimal performance. Additionally, investing in quality models from reputable brands can lead to better cooking experiences and durability over time.
What Features Make a Combination Grill Smoker Stand Out?
The best combination grill smokers stand out due to their versatile functionality, construction quality, and user-friendly features.
- Versatility: A combination grill smoker allows users to both grill and smoke food, making it suitable for a variety of cooking styles. This versatility enables users to experiment with different flavors and techniques, accommodating both quick grilling and low-and-slow smoking methods.
- Construction Quality: High-quality materials such as heavy-duty steel and porcelain-coated grates enhance durability and heat retention. This ensures that the grill smoker can withstand various weather conditions and provides even cooking temperatures, which is crucial for both grilling and smoking.
- Temperature Control: Many combination grill smokers come equipped with adjustable dampers and built-in thermometers that facilitate precise temperature management. This feature is essential for achieving optimal cooking results, especially when smoking meats that require consistent low temperatures over long periods.
- Cooking Space: An ample cooking area allows users to prepare large quantities of food simultaneously. This is particularly beneficial for gatherings or barbecues, enabling you to grill burgers while simultaneously smoking ribs or brisket without having to swap out equipment.
- Ease of Use: User-friendly features such as side shelves for prep work and easy-access ashtrays simplify the cooking process. Many models also include easy ignition systems, making them accessible for both beginners and seasoned grillers.
- Fuel Options: Combination grill smokers often offer multiple fuel sources, such as charcoal, gas, or pellets, giving users the flexibility to choose their preferred cooking method. This flexibility allows for a wider range of flavors and cooking styles, catering to different tastes and preferences.
- Mobility: Many models are equipped with wheels for easy transportation, making it convenient to move the grill smoker to different locations. This is particularly useful for outdoor events or when storing the grill smoker in a garage or shed when not in use.
How Important Are Size and Capacity When Choosing a Combination Grill Smoker?
Fuel Storage Capacity: A smoker with a larger fuel storage capacity can sustain longer cooking sessions without the need for frequent refueling. This is particularly beneficial for low-and-slow cooking methods, where consistency in temperature is key to achieving the best flavor.
Footprint: The footprint of the grill smoker is important to consider as it determines where you can place the unit in your backyard or patio. A compact design may be essential for those with limited space, while larger models may require a dedicated area for optimal use.
Weight: The weight of the combination grill smoker plays a role in its portability; lighter models are easier to move and store, while heavier units offer better stability during cooking. However, heavy models are often more durable and can handle high winds or adverse weather conditions.
Which Fuel Types Are Compatible with Combination Grill Smokers?
The best combination grill smokers are versatile appliances that can accommodate various fuel types for cooking. The compatible fuel types include:
- Charcoal: Charcoal is a traditional fuel choice that provides a distinct smoky flavor to food. It burns hotter than other fuels and is ideal for searing meats, but it requires a bit more skill to manage temperature and airflow effectively.
- Gas (Propane or Natural Gas): Gas grills offer convenience and consistent heat control, making them user-friendly for beginners. They ignite quickly and allow for easy temperature adjustments, though they may not impart the same depth of flavor as charcoal or wood.
- Wood Pellets: Wood pellet grills utilize compressed wood pellets as fuel, which provide a wide range of wood flavors to enhance the taste of foods. They are equipped with automated feeding systems that maintain consistent temperatures and can be used for both smoking and grilling.
- Electric: Electric grills and smokers are ideal for those who may not have access to traditional fuel sources. They offer precise temperature control and eliminate the need for charcoal or gas, but they may lack the smoky flavor that other fuel types provide.
- Wood Chips or Chunks: While not a primary fuel source, wood chips or chunks can be used in conjunction with other fuels to add smoky flavor. They can be placed in smoker boxes or directly on the coals, providing versatility in flavor profiles depending on the type of wood used.
What Are the Top Benefits of Using a Combination Grill Smoker?
The top benefits of using a combination grill smoker include versatility, enhanced flavor, and efficiency.
- Versatility: A combination grill smoker allows you to grill, smoke, and sometimes even bake or roast, providing a wide range of cooking methods in one appliance. This flexibility is ideal for various cooking styles and cuisines, making it suitable for both everyday meals and special occasions.
- Enhanced Flavor: Smoking meats and vegetables adds a rich, complex flavor that grilling alone cannot achieve. The combination of grilling and smoking allows you to infuse your food with aromatic wood flavors, enhancing the overall taste profile and creating a unique culinary experience.
- Efficiency: With a combination grill smoker, you can cook multiple types of food simultaneously, saving time and energy. This efficiency is particularly beneficial when cooking for larger gatherings, as it reduces the need for multiple cooking devices and allows for a seamless cooking process.
- Temperature Control: Many combination grill smokers come with advanced temperature control features, making it easier to achieve precise cooking results. This control helps maintain consistent heat levels for both grilling and smoking, ensuring perfectly cooked meals every time.
- Space Saving: Instead of needing separate devices for grilling and smoking, a combination grill smoker consolidates both functions into one unit, saving space on your patio or in your garage. This is particularly advantageous for those with limited outdoor space who still want to enjoy the benefits of both grilling and smoking.
Which Brands Are Known for Their Combination Grill Smokers?
Several brands are renowned for their high-quality combination grill smokers, offering versatile cooking options.
- Traeger: Traeger is a pioneer in the pellet grill market, combining traditional wood-fired flavor with modern technology. Their combination grill smokers allow users to smoke, grill, bake, and even braise, providing a wide range of cooking techniques with precise temperature control.
- Camp Chef: Camp Chef is known for its innovation in outdoor cooking products, including combination grill smokers. Their models often feature a versatile design that allows for both direct and indirect heat, making it easy to switch between grilling and smoking while utilizing a variety of fuels.
- Weber: Weber is a household name in grilling, and its combination grill smokers reflect the brand’s commitment to quality and performance. Their models often come with dual cooking zones, enabling users to smoke meats low and slow on one side while grilling on the other, all while maintaining exceptional heat retention.
- Louisiana Grills: Louisiana Grills specializes in pellet grills that double as smokers, allowing for a seamless transition between grilling and smoking. Their combination grill smokers are equipped with advanced features like digital controllers for precise temperature management and large cooking surfaces for accommodating various foods.
- Char-Broil: Char-Broil offers a range of affordable combination grill smokers that are ideal for outdoor cooking enthusiasts. Their models typically include both charcoal and gas options, enabling users to experience the best of both worlds while cooking their favorite dishes with ease.
What Do Users Typically Say About Their Combination Grill Smoker Experiences?
Users typically share varied experiences regarding their combination grill smoker, highlighting both the advantages and challenges they encounter.
- Versatility: Many users appreciate the dual functionality of combination grill smokers, allowing them to grill, smoke, and sometimes even bake with a single appliance. This versatility enables them to experiment with different cooking styles and flavors, making it a popular choice for outdoor cooking enthusiasts.
- Flavor Enhancement: Users often rave about the rich, smoky flavor that combination grill smokers impart to meats and vegetables. The ability to use wood chips or pellets in addition to charcoal or gas contributes to a depth of flavor that many find superior to traditional grilling methods.
- Temperature Control: Some reviews highlight the importance of precise temperature control offered by combination grill smokers. Users find that advanced models with digital displays and adjustable vents allow for better management of cooking temperatures, which is crucial for achieving desired results, particularly when smoking meats.
- Ease of Use: While many users enjoy the features of combination grill smokers, some express concerns about the learning curve associated with mastering the appliance. Users note that understanding the balance between grilling and smoking functions can take some time and practice, especially for beginners.
- Maintenance and Cleaning: Feedback regarding maintenance varies; some users find the cleaning process straightforward, while others feel it requires more effort due to the ash and grease buildup. Proper maintenance is essential to ensure longevity and optimal performance, which can be a deterrent for some potential buyers.
- Portability: Users often mention the importance of portability, especially for those who enjoy tailgating or camping. Many combination grill smokers are designed to be lightweight and easy to transport, making them an attractive option for outdoor cooking in various settings.
- Build Quality: Customers frequently comment on the build quality of their combination grill smokers. Higher-end models are praised for their durable materials and construction, while lower-priced options may not hold up as well over time, influencing user satisfaction significantly.
How Do You Properly Maintain a Combination Grill Smoker for Longevity?
Seasoning your grill grates involves applying a thin layer of cooking oil, which helps form a non-stick surface and protects against rust. This should be done periodically, especially after deep cleaning.
Inspecting seals and gaskets is vital for maintaining optimal cooking conditions. A well-sealed smoker allows for better heat retention and smoke circulation, leading to improved cooking results.
Proper storage of your combination grill smoker is essential to prolong its life. If possible, store it indoors or cover it with a protective tarp to keep it safe from moisture, rain, and direct sunlight.
Checking fuel sources regularly ensures that you have adequate supplies and that they are safely stored. This not only guarantees an uninterrupted grilling experience but also minimizes the risk of hazards.
Routine maintenance checks, including looking at burners for blockages and ensuring vents are clear, can prevent future issues. By addressing small problems early, you can avoid costly repairs or replacements down the line.
Related Post: