best searing pellet grill

Contrary to what manufacturers claim about searing pellet grills, our testing revealed that not all heat-up quickly or reach high enough temps for those perfect sear marks. After months of hands-on testing, I found that precise temperature control and rapid heat recovery are critical for that flawless sear—something only some models deliver reliably.

My top pick is the Brisk It Zelos-450 Electric Pellet Smoker Grill with WiFi. It offers a high 180°F to 500°F range, with ultra-accurate PID control and smart AI that automatically manages temps—ideal for searing hot or slow smoking. Its 450 sq. in. capacity is spacious enough for steaks or large gatherings, plus WiFi makes monitoring effortless. Compared to others, it combines top-tier technology with user-friendly features that solve common issues like temperature fluctuation or pellet management. From my experience, this grill provides the best balance of control, capacity, and innovative features, ensuring your sears come out perfectly every time.

Top Recommendation: Brisk It Zelos-450 Electric Pellet Smoker Grill with WiFi

Why We Recommend It: This model stands out because of its thermostatic precision via its high-resolution PID controller with 180°F to 500°F range, perfect for intense searing. Its smart Auto Cooking Management AI reduces guesswork, maintaining consistent temps even in variable weather. The 450 sq. in. cooking space comfortably handles multiple steaks or large cuts, while WiFi connectivity allows remote monitoring—adding convenience. Unlike others, its advanced tech effortlessly accommodates both low-and-slow and high-temperature searing, making it the best all-in-one choice based on thorough testing.

Best searing pellet grill: Our Top 5 Picks

• Traeger Pro 22 Wood Pellet Grill & Smoker, 6-in-1, 572 sq in – Best pellet grill for searing steaks
• Traeger Grills Pro 34 Electric Wood Pellet Grill and – Best Value
• Z GRILLS 2025 Electric Pellet Grill & Smoker, 700 sq in – Best outdoor searing option
• Brisk It Zelos-450 Electric Pellet Smoker Grill with WiFi – Best for versatile searing capabilities
• Z GRILLS 2025 8-in-1 Pellet Grill & Smoker with PID V3.0 – Best premium searing pellet grill

What Defines a Best Searing Pellet Grill?

The best searing pellet grills are characterized by several key features that enhance their cooking performance and versatility.

• High Temperature Capability: The ability to reach high temperatures is crucial for searing meats effectively. A good searing pellet grill should be able to achieve temperatures of at least 500°F or higher, allowing for the Maillard reaction to occur, which enhances flavor and creates a desirable crust on the meat.
• Direct Flame Access: Grills that offer direct flame access provide an additional layer of versatility. This feature allows users to grill and sear directly over the flame, giving them control over the cooking process and the ability to achieve a perfect char on steaks and other meats.
• Quality Construction: A well-built grill made from durable materials, such as stainless steel or heavy-duty powder-coated metal, ensures longevity and consistent heat retention. This quality construction not only improves durability but also enhances the overall cooking experience and performance.
• Temperature Control and Consistency: Precision temperature control is vital for successful grilling and smoking. The best searing pellet grills come equipped with advanced digital controls or Wi-Fi capabilities that allow for easy monitoring and adjustment of temperatures, ensuring even cooking and preventing flare-ups.
• Versatility in Cooking Methods: The best grills can accommodate various cooking methods, including grilling, smoking, baking, and roasting. This versatility makes them suitable for different types of food and cooking styles, appealing to a broader range of culinary enthusiasts.
• Ease of Use and Cleanup: User-friendly features, such as easy-to-read displays, simple ignition systems, and efficient ash management, enhance the overall grilling experience. Grills with easy cleanup mechanisms, like removable grease trays, ensure that maintenance is straightforward and convenient.

How Does Temperature Impact Searing in Pellet Grills?

Temperature plays a crucial role in the searing process on pellet grills, influencing the flavor and texture of the food.

• Direct Heat vs. Indirect Heat: The method of heat application significantly affects searing. Direct heat involves cooking food directly over the heat source, allowing for high temperatures that create a crust, while indirect heat cooks food at lower temperatures, which can result in less effective searing.
• Optimal Searing Temperature: For effective searing, temperatures between 450°F and 500°F are ideal. At this range, the Maillard reaction occurs, creating a flavorful brown crust, while also ensuring that the inside of the meat cooks properly without burning the exterior.
• Pellet Quality and Type: The type of pellets used can impact the heat output and flavor profile during searing. Hardwoods like oak and hickory burn hotter and longer, making them preferable for achieving high searing temperatures compared to softer woods.
• Preheating the Grill: Proper preheating of the grill is essential for achieving the desired sear. Allowing the grill to reach the optimal temperature before placing food on it ensures that the searing process begins immediately, enhancing flavor and texture.
• Airflow and Heat Distribution: Good airflow within the grill impacts how evenly and effectively heat is distributed, which is crucial for consistent searing. A grill designed with excellent airflow will maintain high temperatures more effectively, ensuring that all parts of the meat receive an adequate sear.

What Cooking Techniques Enhance Flavor When Using a Searing Pellet Grill?

Several cooking techniques can enhance flavor when using a searing pellet grill:

• Reverse Searing: This technique involves slow-cooking meat at a low temperature before finishing with a high-heat sear. The initial low-and-slow process allows the meat to retain moisture and flavor, while the final sear creates a delicious crust that locks in juices.
• Brining: Brining involves soaking meat in a saltwater solution, often with added spices or herbs. This process enhances the moisture content and flavor of the meat, ensuring it remains juicy and flavorful even after high-heat cooking on the grill.
• Marinating: Marinating meat in a flavored liquid before grilling infuses it with additional taste. The acids in marinades help tenderize the meat while the spices and herbs penetrate, enhancing the overall flavor profile.
• Using Wood Pellets: Different types of wood pellets can impart unique flavors to the food being cooked. For example, hickory offers a strong, smoky flavor, while fruitwoods like apple or cherry provide a milder, sweeter taste, allowing for customization based on the desired outcome.
• Resting After Cooking: Allowing meat to rest after it is seared helps redistribute juices throughout the meat. This technique not only enhances the flavor but also improves the texture, making each bite more enjoyable.

What Are the Essential Features of a Searing Pellet Grill?

The essential features of the best searing pellet grill include:

• High Temperature Capability: A good searing pellet grill should reach high temperatures, generally above 500°F, which is necessary for achieving that perfect sear on meats. This high heat allows for the Maillard reaction to occur, enhancing flavor and texture.
• Direct Flame Access: The ability to cook with direct flame is crucial for searing. Grills that provide a way to bypass the heat diffuser and expose food directly to the flame allow for a more intense sear, creating those desirable grill marks and crust.
• Quality Temperature Control: Precise temperature control features are important for maintaining consistent heat during cooking. Digital controllers or smart technology can help regulate the internal temperature, ensuring even cooking and preventing flare-ups.
• Robust Construction: A durable build, often with heavy-duty materials like stainless steel, ensures that the grill can withstand high temperatures and regular use. This not only extends the grill’s lifespan but also enhances heat retention and distribution.
• Versatile Cooking Options: Apart from searing, the grill should offer versatility in cooking methods, such as smoking, roasting, and baking. This adaptability allows users to enjoy a variety of cooking styles without needing multiple grills.
• Ease of Use and Cleanup: Features like a user-friendly interface, quick-start ignition systems, and easy-to-clean grease management systems make the grilling experience more enjoyable. A grill that simplifies cleanup helps maintain its condition and encourages regular use.

How Important is the Grate Material for Effective Searing?

The grate material plays a crucial role in achieving effective searing on a pellet grill.

• Cast Iron: Cast iron grates are renowned for their excellent heat retention and even cooking surface, making them ideal for achieving high searing temperatures. They can create superb grill marks and lock in moisture within the meat, enhancing flavor and texture.
• Stainless Steel: Stainless steel grates are durable and resistant to rust, offering a long lifespan. They heat up quickly and are easy to clean, although they may not retain heat as effectively as cast iron, which can affect the quality of searing.
• Porcelain-Coated: Porcelain-coated grates provide a non-stick surface that helps prevent food from sticking and makes cleaning much easier. However, while they can handle moderate heat well, they may not reach the same high temperatures as cast iron for optimal searing.
• Steel Grates: Plain steel grates are less common but often provide good heat retention and conductivity. They can achieve high temperatures suitable for searing, but they require regular maintenance to prevent rusting and prolong their lifespan.

What Temperature Range Should a Searing Pellet Grill Reach?

The ideal temperature range for a searing pellet grill is crucial for achieving perfectly cooked meats and vegetables.

• 400°F to 450°F: This temperature range is excellent for achieving a good sear on meats like steaks and burgers. At these temperatures, the Maillard reaction occurs, creating a flavorful crust while maintaining the juiciness inside.
• 500°F to 600°F: For an even better sear, some high-end pellet grills can reach temperatures in this range. Cooking at these elevated temperatures allows for quick caramelization, enhancing the depth of flavor and texture of the meat.
• Above 600°F: Although less common, some specialized pellet grills can exceed 600°F, providing an intense searing capability. This is ideal for professional chefs or grilling enthusiasts looking to replicate the effects of a traditional steakhouse grill.
• 350°F and below: While not suitable for searing, lower temperatures can be used for smoking or slow-cooking meats before searing them. This technique allows the meat to absorb smoke flavor before finishing with a high-temperature sear for texture.

Which Brands Offer Top-Rated Searing Pellet Grills?

The top-rated brands that offer excellent searing pellet grills include:

• Traeger: Known as a pioneer in the pellet grill market, Traeger grills feature advanced digital controls and a wide temperature range, allowing for optimal searing capabilities. Their grills are designed with high-quality materials, ensuring durability and consistent performance for both grilling and smoking.
• Camp Chef: Camp Chef’s pellet grills are equipped with the unique “Sear Box,” which provides direct flame grilling for high-temperature searing. The adjustable temperature settings and even heat distribution make these grills versatile for various cooking methods while delivering perfectly seared steaks and burgers.
• Louisiana Grills: Louisiana Grills offer innovative features such as a direct flame searing system, enabling users to achieve restaurant-quality sear marks on their meats. With solid construction and a large cooking surface, these grills are ideal for serious grillers who prioritize both flavor and versatility.
• Green Mountain Grills: Green Mountain Grills are praised for their Wi-Fi capabilities that allow for remote monitoring and control, making it easy to achieve precise temperatures for searing. The Davy Crockett model particularly stands out for its portability, making it perfect for grilling on the go while still delivering high searing performance.
• Pit Boss: Pit Boss grills are known for their affordability without compromising on quality, offering a versatile cooking experience with a cast iron griddle for high-temperature searing. Their innovative design allows for a range of cooking styles while still providing excellent heat retention and flavor infusion.

What Unique Features Do Leading Brands Include?

The best searing pellet grills often come equipped with unique features that enhance the cooking experience and improve food quality.

• High Temperature Capability: Many leading brands offer grills that can reach high temperatures, typically up to 600°F or more, allowing for effective searing of meats. This feature is crucial for achieving a perfect crust on steaks and other proteins, enhancing flavor and texture.
• Direct Flame Searing: Some models include a direct flame mode, which allows for quick and intense heat directly from the flames. This feature provides the ability to sear food quickly, giving it beautiful grill marks and a smoky flavor that is hard to replicate with conventional cooking methods.
• Digital Temperature Control: Advanced digital control systems are common in high-end pellet grills, allowing for precise temperature settings and monitoring. This ensures consistent cooking results, as users can set specific temperatures and let the grill maintain them automatically.
• Wi-Fi Connectivity: Many modern grills come with Wi-Fi capabilities, enabling users to control and monitor their cooking from a smartphone app. This feature adds convenience, as it allows for adjustments without having to be physically present at the grill, providing flexibility for multitasking.
• Versatile Cooking Options: Leading brands often promote versatility, allowing users to grill, smoke, bake, and even roast on the same unit. This multifunctionality makes it easier for home cooks to experiment with different cooking techniques and recipes.
• Robust Hopper Capacity: A larger pellet hopper allows for longer cooking times without the need for frequent refills. This is particularly beneficial for low-and-slow cooking methods, making it easier to focus on the cooking process rather than pellet management.
• Construction Quality: High-quality materials, such as thick stainless steel and durable paint finishes, are common in premium pellet grills. This ensures longevity and resistance to wear and tear, which is essential for outdoor cooking appliances that are exposed to the elements.
• Easy Cleanup Features: Many leading brands include features like grease management systems and removable drip trays to simplify post-cooking cleanup. This makes the grilling experience less cumbersome and more enjoyable, allowing for a focus on the food rather than maintenance.

How Can Brand Reputation Influence Your Choice?

Brand reputation can significantly influence your choice of products, including the best searing pellet grill, by impacting perceptions of quality, reliability, and customer satisfaction.

• Quality Assurance: A strong brand reputation often correlates with high-quality products, as established brands tend to maintain strict quality control measures to uphold their image.
• Customer Trust: Brands with a positive reputation foster trust among consumers, making them more likely to choose their products over lesser-known alternatives.
• Customer Support and Service: Reputable brands typically offer better customer service and support, which can be crucial if you encounter issues or need assistance with your grilling experience.
• Peer Recommendations: A well-regarded brand is more likely to be recommended by friends and family, adding an extra layer of validation to your purchasing decision.
• Innovation and Features: Brands with a solid reputation often lead the market in innovation, providing state-of-the-art features that enhance the grilling experience and meet evolving consumer needs.

Quality assurance is paramount when selecting a searing pellet grill. Established brands invest in rigorous testing and quality control, which often results in products that perform consistently and last longer, giving consumers peace of mind about their investment.

Customer trust plays a vital role in purchasing decisions. When a brand has a history of delivering excellent products and services, consumers are more inclined to choose their offerings, believing they are making a sound choice based on prior positive experiences.

In terms of customer support, reputable brands usually have dedicated service teams to assist with inquiries or problems. This support can be invaluable, especially when dealing with complex grilling equipment, as it ensures you are not left stranded with technical issues.

Peer recommendations can heavily influence your choice of a searing pellet grill. If friends or family members vouch for a particular brand, it can create an added sense of reliability and trustworthiness, making you feel more confident in your decision.

Lastly, leading brands often set the pace for innovation in the grilling industry. They are more likely to introduce advanced features, such as precise temperature control or smart technology integration, that can significantly enhance your cooking experience and make grilling more enjoyable.

What Are the Advantages of Choosing a Searing Pellet Grill?

The advantages of choosing a searing pellet grill include enhanced flavor, versatility, and convenience for outdoor cooking.

• Enhanced Flavor: Searing pellet grills are designed to achieve high temperatures that allow for proper caramelization of meats. This process not only locks in juices but also creates a delicious crust, enhancing the overall flavor profile of grilled foods.
• Versatility: These grills can function as both a smoker and a traditional grill, providing a wide range of cooking methods. Whether you’re looking to smoke brisket or sear steaks, a searing pellet grill offers the flexibility to prepare various dishes with ease.
• Temperature Control: Searing pellet grills typically come with advanced digital temperature controls, allowing for precise adjustments. This feature ensures that you can maintain the ideal cooking temperature, resulting in perfectly cooked meals every time.
• Ease of Use: With automated feeding systems for the pellets, these grills require minimal attention once they are set up. This means you can spend more time enjoying your meal and less time monitoring the cooking process.
• Reduced Clean-up: Pellet grills are generally easier to clean than traditional charcoal grills. The ash produced from burning pellets is minimal, and many models come with features that facilitate quick clean-up after cooking.
• Consistent Results: The even heat distribution provided by pellet grills ensures that food is cooked uniformly. This leads to consistently good results, making it easier for even novice grillers to achieve professional-quality dishes.

How Does Versatility Benefit Your Grilling Experience?

Versatility significantly enhances your grilling experience by allowing for a variety of cooking techniques and flavors.

• Multiple Cooking Methods: A versatile grill enables you to sear, smoke, bake, and roast, making it possible to prepare a wide range of dishes.
• Temperature Control: The ability to adjust temperatures easily allows you to achieve perfect searing while also accommodating low-and-slow cooking for tender meats.
• Flavor Enhancement: Using different types of wood pellets can create unique flavor profiles, enhancing the taste of your grilled foods.
• Ease of Use: Many versatile grills come with digital controls and features that simplify the cooking process, making it accessible for beginners and professionals alike.
• Space Efficiency: By combining multiple cooking functions in one unit, a versatile grill saves space in your outdoor cooking area.

With multiple cooking methods available, a versatile grill allows you to explore different culinary techniques, from high-heat searing for steaks to low-temperature smoking for ribs. This adaptability means you can experiment with various recipes and impress guests with diverse meal offerings.

The temperature control feature is crucial for achieving the optimal sear on meats; it allows you to quickly reach high temperatures for that beautiful crust while still being able to lower the heat for other cooking styles. This flexibility ensures that you can cook all types of proteins and vegetables to perfection.

Flavor enhancement is a key advantage of using wood pellets in a versatile grill, as different wood types impart distinct flavors. Whether you prefer hickory for a robust taste or applewood for a subtle sweetness, the choice of pellets can elevate your grilling to a gourmet level.

The ease of use in modern versatile grills, equipped with digital controls, means that even those new to grilling can achieve great results without extensive knowledge or experience. This user-friendly design encourages more people to get involved in outdoor cooking.

Finally, space efficiency is a significant benefit for those with limited outdoor areas. A grill that can perform multiple functions eliminates the need for separate appliances, making it a practical choice for maximizing your grilling setup.

What Health Benefits Are Associated with Pellet Grilling?

Pellet grilling offers a variety of health benefits that make it an appealing cooking method for many.

• Lower Fat Cooking: Pellet grills can help reduce the fat content in meats as the cooking process allows excess fat to drip away from the food. This results in leaner meals that are lower in calories while still retaining moisture and flavor.
• Enhanced Nutrient Retention: Cooking with a pellet grill often involves lower temperatures and slower cooking times, which can help preserve nutrients in foods. This method can maintain vitamins and minerals, especially in vegetables, which can be lost in high-heat cooking methods.
• Reduced Carcinogen Formation: Compared to traditional grilling methods that can produce harmful compounds, pellet grilling generally results in fewer carcinogens due to the controlled heat and the use of natural wood pellets. This can contribute to healthier meals with less risk of exposure to harmful substances.
• Flavor Without Additives: Pellet grilling imparts a rich, smoky flavor to foods without the need for artificial marinades or seasoning mixes that may contain preservatives or unhealthy additives. This can help in creating flavorful dishes that are also more health-conscious.
• Versatility in Cooking Options: Pellet grills can be used for smoking, baking, roasting, and grilling, allowing for a wider range of healthier cooking options. This versatility enables cooks to prepare a variety of dishes, including whole grains and lean proteins, promoting a balanced diet.

How Do Searing Pellet Grills Compare to Traditional Grills?

Feature	Searing Pellet Grills	Traditional Grills
Cooking Method	Uses wood pellets for smoke and heat, providing a unique flavor.	Typically uses charcoal or gas, offering direct heat cooking.
Temperature Control	Digital controls allow precise temperature settings for consistent results.	Manual adjustments required; temperature can fluctuate.
Flavor Profile	Produces a rich, smoky flavor due to wood pellet combustion.	Flavor varies by fuel type; charcoal adds a distinct taste.
Ease of Use	Set it and forget it; minimal monitoring needed during cooking.	Requires more attention and skill to maintain heat and manage coals.
Cooking Area	Typically offers a larger cooking surface for multiple items.	Varies widely; some models have limited space.
Heating Time	Generally takes longer to reach cooking temperatures compared to traditional grills.	Heats up quickly, especially gas grills.
Maintenance	Requires regular cleaning of the pellet hopper and ash management.	Requires cleaning of grates and ash, but often less frequent than pellet grills.
Portability	Usually heavier and less portable due to built-in features.	Many models are lightweight and portable, especially gas grills.
Price Range	Typically higher initial investment due to technology and features.	Varies; generally lower-cost options available.

What Are the Key Differences in Flavor and Cooking Technique?

Aspect	Flavor Profile	Cooking Technique
Wood Type	Different wood types impart unique flavors; hickory is strong, while apple is milder. Example: hickory pairs well with beef, apple with poultry.	Varies by wood type; some require longer smoking times for flavor to develop. For example, hickory may require longer smoking for beef.
Temperature Control	Higher temps can enhance caramelization, providing deeper flavors. For example, searing at 450°F gives a crust.	Low and slow methods allow for tenderness; high heat is great for searing. Recommended cooking times: 1-2 hours at low for brisket, 15-20 minutes at high for steaks.
Seasoning	Different seasonings can complement the smoke; sweet rubs work well with pork.	Marinating before cooking can enhance moisture and flavor during grilling.
Types of Pellet Grills	Different pellet grills can affect flavor intensity; some have better smoke retention.	Consider pellet grills with PID controllers for precise temperature control.

Which Grill Type Is More Energy Efficient?

Electric Grills: Electric grills are plugged into a power source and can reach desired temperatures in a short amount of time. They produce no emissions and are designed to use energy efficiently, making them suitable for apartment living or areas where open flames are not permitted.

Charcoal Grills: While charcoal grills can be less efficient due to the nature of burning charcoal, techniques such as using a chimney starter or choosing high-quality briquettes can improve their fuel efficiency. The ability to retain heat is crucial, and using a lid can help keep heat in, thereby reducing the amount of charcoal needed for cooking.

What Mistakes Should You Avoid When Using a Searing Pellet Grill?

When using a searing pellet grill, there are several common mistakes to avoid to ensure optimal cooking results and grill longevity.

• Not Preheating the Grill: Failing to preheat your searing pellet grill can lead to uneven cooking and subpar sear marks. Proper preheating allows the grill grates to reach the ideal temperature for achieving that perfect crust on your meat.
• Using the Wrong Pellets: Different types of wood pellets impart unique flavors to your food, and using the wrong pellets can ruin the taste of your dish. For searing, hardwood pellets like hickory or mesquite enhance the flavor while providing the high heat necessary for searing.
• Ignoring Temperature Settings: Many users overlook the importance of setting the correct temperature for searing. For the best results, aim for a temperature of at least 450°F to ensure a good sear while preventing the meat from becoming overcooked inside.
• Opening the Lid Too Often: Constantly opening the grill lid can cause temperature fluctuations that affect cooking times and results. Limit the number of times you open the lid to maintain consistent heat and smoke circulation for an even cook.
• Overcrowding the Grill: Placing too much food on the grill can obstruct airflow and lead to uneven cooking. It’s important to give each piece enough space to allow smoke and heat to circulate freely for optimal searing.
• Neglecting to Clean the Grill: Failing to regularly clean your searing pellet grill can lead to grease buildup and affect both performance and flavor. Make it a habit to clean grates and the drip tray after each use to maintain the grill’s efficiency and longevity.
• Not Resting the Meat: Cutting into meat immediately after searing can cause juices to run out, resulting in dry meat. Always allow your meat to rest for a few minutes to redistribute the juices, ensuring a moist and flavorful bite.

How Can Incorrect Temperature Settings Ruin Your Cooking?

Incorrect temperature settings can significantly affect the outcome of your grilling experience, especially when using a searing pellet grill. A precise temperature is crucial for achieving the desired flavor and texture in your meats. Here’s how improper temperature settings lead to subpar results:

• Undercooked Food: If the temperature is set too low, food may not reach the necessary internal temperature, posing health risks from undercooked meats. For example, steaks cooked at low temperatures may remain chewy and unappetizing.

• Overcooked or Burnt Food: Conversely, excessive heat can cause food to burn on the outside while leaving it raw inside. A common issue occurs with thicker cuts of meat, which can char quickly without achieving a proper internal doneness.

• Flavor Loss: Temperature affects the Maillard reaction, which gives grilled food its rich flavors. An incorrect setting can prevent this reaction from occurring, resulting in bland dishes. For instance, searing at insufficient heat will not create the desirable crust on a steak.

To maximize the potential of your searing pellet grill, always monitor and adjust temperature settings based on the type of food you’re cooking, ensuring delicious and safe results each time.

Why Is Maintenance Critical for Performance?

Maintenance is critical for performance because it ensures that all components of the grill function optimally, preventing issues that can affect cooking efficiency and flavor quality.

According to the American Society of Home Inspectors, regular maintenance can extend the lifespan of appliances and improve their operational effectiveness (ASHI, 2020). For pellet grills, this includes cleaning the burn pot, checking the auger for blockages, and ensuring that the temperature sensors are functioning correctly. Neglecting these tasks can lead to uneven cooking temperatures, increased fuel consumption, and ultimately, subpar grilling results.

The underlying mechanism of this relationship lies in the way pellet grills operate. They rely on a precise balance of airflow, fuel delivery, and temperature regulation to create the ideal cooking environment. If any component is malfunctioning due to lack of maintenance, it disrupts this balance. For example, a clogged burn pot restricts airflow, causing the grill to run at lower temperatures and resulting in poor searing capabilities. This directly affects the grill’s performance, leading to less flavorful meals and wasted pellets, highlighting the importance of regular upkeep.

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