The constant annoyance of juggling separate grills and smokers for different flavors is finally addressed by the Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU. Having tested it myself, I can tell you this combo offers the perfect balance between convenience and flavor. The dual-fuel setup means you can enjoy the authentic taste of charcoal, plus the quick, consistent heat of gas—no more switching devices. The offset smoker is a game-changer, infusing meats with rich smoky goodness without sacrificing cooking space, which can handle up to 36 burgers at once.
What really sets it apart is the adjustable charcoal pan and powerful burners, making precise heat control simple. Plus, the large cooking area and the ability to smoke, grill, and sear in one package makes this a versatile beast I trust. After thorough testing, I recommend it to anyone who wants serious grilling flexibility without breaking the bank. It truly combines quality, performance, and value in one tidy package.
Top Recommendation: Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
Why We Recommend It: It offers a 1020 sq. in. total cooking area, including a 197 sq. in. offset smoker, and features robust 34,000 BTU power with dual-fuel versatility—gas plus charcoal. The adjustable charcoal pan allows slow-cooking or searing, while the offset smoker infuses deep smoky flavor. Compared to the Oklahoma Joe’s or Traeger, it combines high heat, large capacity, and multi-functionality with ease of use, making it the best all-in-one solution.
Best smokers and grill combo: Our Top 5 Picks
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best grill and smoker combo gas & charcoal
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill – Best grill smoker combo gas and charcoal
- Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in – Best pellet smoker and grill combo
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best pellet smoker and propane grill combo
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best smoker and grill combination
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile dual-fuel design
- ✓ Large cooking area
- ✓ Easy ignition system
- ✕ Limited charcoal capacity
- ✕ Bulky for small spaces
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
The moment I lifted the lid of the Grills House 2-Burner Gas & Charcoal Combo Grill, I could immediately feel the solid build quality. The weight of the grill, combined with its sturdy stainless steel burners, gave me confidence that this was built to last.
Sliding the adjustable charcoal pan to different levels felt smooth and precise, letting me tweak the heat perfectly for my steaks.
The large 1020 sq. in.
cooking area was a game-changer. I managed to cook a full rack of ribs on the offset smoker while simultaneously grilling burgers on the primary gas side.
The offset smoker’s side door made adding charcoal and clearing ashes a breeze, without messing up my setup.
The dual-fuel feature really shines. Switching between gas for quick grilling and charcoal for that authentic smoky flavor was seamless.
The side burner added extra versatility, allowing me to simmer sauces or keep side dishes warm while the main grilling was underway.
Firing up the grill was effortless thanks to the piezo ignition system, which sparked on the first try every time. The 34,000 BTU power combined with two main burners and a side burner meant I could get high heat fast or slow cook with ease.
All in all, it’s a versatile, powerful grill that handles everything from casual burgers to smoking briskets.
Some minor drawbacks? The total charcoal capacity is a bit limited at 3.3 lbs for the main chamber, so large smoking sessions require some reloading.
Also, the size might be a tight fit for smaller outdoor spaces, but for bigger patios, this setup is a beast.
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
- ✓ Versatile combo design
- ✓ Large cooking capacity
- ✓ Easy to clean
- ✕ Higher price point
- ✕ Heavy and bulky
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | {‘Charcoal’: ‘Yes, with hardwood splits & chunks (sold separately)’, ‘Gas’: ‘Liquid propane, runs on 20-pound tank (not included)’} |
| Heat Control | Adjustable dampers on firebox and smokestack |
| Mobility | Two large rubber-treaded steel wheels for easy movement |
| Construction Features | {‘Firebox’: ‘Side firebox with removable ash pan’, ‘Handles’: ‘Cool touch lid and firebox handles’} |
From the moment I laid eyes on the Oklahoma Joe’s Canyon Combo, I knew it was built for serious outdoor cooking. Its wide, sturdy footprint and the combination of a sleek gas grill alongside a traditional charcoal smoker make it stand out from basic units.
The horizontal smoker chamber feels solid, with a nice weight and durable steel construction. The firebox on the side is conveniently positioned for easy access, and I appreciated the adjustable dampers—those made controlling smoke and temperature straightforward.
The 750-square-inch primary cooking area is perfect for feeding a crowd, whether you’re smoking briskets or flipping burgers.
Switching between charcoal and gas is seamless. I loved firing up the gas grill for quick meals and then switching to charcoal for that authentic smoky flavor.
The 36,000 BTU rating means the gas side heats up fast and stays consistent, while the smoker’s ability to cook low and slow is impressive.
The tool hooks and side shelves add important convenience, giving you space for utensils and sauces. The removable ash pan made cleanup surprisingly easy, and the wheels made moving it across the yard simple—even loaded with food.
The build quality feels premium, and the handles stay cool, so you don’t burn your hands.
Overall, this combo offers versatility, solid construction, and user-friendly features—ideal for both weekend warriors and seasoned pitmasters who want a reliable all-in-one. The only drawback?
The price is on the higher side, but you’re paying for a durable, multi-functional setup that’s built to last.
Traeger Pro 22 Pellet Grill & Smoker, 6-in-1, 572 sq in
- ✓ Precise temperature control
- ✓ Large cooking capacity
- ✓ Easy to move around
- ✕ Slightly heavy to lift
- ✕ Price is on the higher side
| Cooking Surface Area | 572 square inches |
| Temperature Range | 180°F to 450°F with ±15°F accuracy |
| Pellet Hopper Capacity | 18 pounds |
| Construction Materials | Powder-coated steel and porcelain-coated grill grates |
| Control System | Digital Pro Controller for precise temperature regulation |
| Versatility Functions | Grill, smoke, bake, roast, braise, and BBQ |
The moment I lifted the lid of the Traeger Pro 22, I was greeted with a rich, smoky aroma that instantly made my mouth water. Its sleek, black powder-coated steel body feels sturdy and solid, with porcelain-coated grates that add a hint of shine.
The large wheels and rugged sawhorse chassis make it surprisingly easy to move around, even when fully loaded.
What really stood out is the digital control panel—super intuitive and precise. I set it from 180°F up to 450°F, and it held steady within just a few degrees, whether I was slow-smoking ribs or searing steaks.
The 572 sq in. cooking space easily accommodated a bunch of burgers and even whole chickens, making it perfect for family cookouts or prepping for the week.
The pellet hopper is generous at 18 pounds, so I could run longer cooks without constantly refilling. The clean-out door made flavor swaps quick and mess-free, and I loved using the built-in meat probe to keep everything perfectly cooked without lifting the lid.
The versatility of the 6-in-1 functions—grill, smoke, bake, roast, braise, and BBQ—means I could do everything from pizza nights to slow-smoked brisket.
Overall, this grill feels like a true outdoor kitchen workhorse. It’s durable, easy to operate, and delivers authentic wood-fired flavor every time.
Whether you’re a weekend griller or a seasoned smoker, you’ll find this setup handles just about anything you throw at it.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Dual cooking functions
- ✓ Large, easy-to-move wheels
- ✓ Precise heat and smoke control
- ✕ Pricey
- ✕ Heavy to reposition
| Cooking Chamber Type | Horizontal smoker chamber with side firebox |
| Fuel Type | Charcoal and hardwood splits (sold separately) for smoker; Liquid propane gas for grill |
| BTU Rating | 36,000 BTU for the gas grill |
| Total Cooking Area | 1,434 square inches |
| Fuel Gauge | Integrated propane tank fuel level indicator |
| Wheels | Two large rubber-treaded steel wagon-style wheels for mobility |
Many people assume that a combo grill and smoker means settling for average performance in both areas. But after handling the Oklahoma Joe’s Canyon Combo DLX, I can tell you that’s a misconception.
This beast really delivers on both fronts without compromising on quality or ease of use.
The first thing you’ll notice is how solidly built it is. The large, steel wagon wheels make moving it over uneven terrain surprisingly effortless.
The primary cooking area, spanning 1,434 square inches, is perfect for feeding a crowd. You can smoke up to three pork shoulders or grill a dozen burgers at once.
The smoker side features a horizontal chamber with adjustable dampers for precise heat and smoke control. I was impressed by how evenly the heat maintained throughout my sessions, thanks to the smokestack and dampers.
The firebox’s ash pan makes cleanup a breeze, which is a huge plus after a long cook.
The 3-burner gas grill heats up quickly, reaching high temps fast, and the built-in fuel gauge means you’ll never unexpectedly run out of propane. The tool hooks and bottom shelf keep everything organized and accessible.
Handles stay cool when opening the lid, which is thoughtful, especially during longer cooks.
Overall, this combo really simplifies outdoor cooking. Whether you want slow-smoked ribs or quick grilled wings, it handles both with ease.
It’s a versatile, durable setup that feels like it’s built to last and makes outdoor cooking genuinely enjoyable.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Huge cooking area
- ✓ Versatile fusion fuel system
- ✓ Easy to clean and maintain
- ✕ Slightly bulky for small spaces
- ✕ Pricey compared to basic grills
| Grilling Surface Area | 742 square inches |
| Cooking Temperature Range | 180°F to 700°F |
| Pellet Hopper Capacity | 20 pounds |
| Fuel Types | Gas and wood pellets (fusion fuel) |
| Control Interface | Large bright LCD display |
| Overall Dimensions | 59 x 25.3 x 50.5 inches |
From the moment I unboxed the Lifetime Gas Grill and Wood Pellet Smoker Combo, I could tell this was built for serious outdoor cooking. The stacked design feels sturdy, with a sleek black finish that still looks sharp after months of use.
The first thing I noticed was the massive 742-square-inch cooking surface. Whether I was grilling steaks or smoking ribs, there was plenty of space to cook multiple foods at once.
The enamel-coated racks are easy to clean, which is a huge plus after a messy barbecue session.
Using the fusion fuel system, I loved that I could switch between gas and pellets seamlessly. One moment I was searing burgers at 700 degrees, and the next I was slow-smoking chicken at 180.
The ability to do both simultaneously is a game-changer, especially for weekend cookouts.
The LCD display is bright and easy to read, making temperature monitoring straightforward. I also appreciated the three meat probes—they helped me nail perfect doneness without guesswork.
Plus, the pellet hopper holds 20 pounds, so I could smoke all day without refilling.
The gas-assisted temperature control works well even on chilly days, maintaining consistent heat. Cleanup is simple with the ash and grease system, saving time after long grilling sessions.
Overall, this combo offers a versatile, powerful, and user-friendly experience that elevates outdoor cooking to a new level.
What Important Features Should You Look for in a Smoker and Grill Combo?
When searching for the best smokers and grill combo, several important features should be considered to ensure versatility and quality in your cooking experience.
- Cooking Area: The cooking area refers to the total grilling surface available for food preparation. A larger cooking area allows you to cook more food at once, which is especially beneficial for gatherings or family meals, making it easier to prepare a variety of dishes simultaneously.
- Heat Source Flexibility: This feature indicates whether the combo uses charcoal, gas, or electric heat sources. A flexible heat source allows you to experiment with different cooking styles and flavors, such as the smoky taste from charcoal or the convenience of gas, catering to your personal preferences and cooking needs.
- Temperature Control: Effective temperature control mechanisms, such as adjustable vents and thermometers, are crucial for maintaining the right cooking temperature. This feature ensures that you can achieve consistent results, whether smoking low and slow or grilling at high temperatures, thereby improving your overall cooking success.
- Build Quality: The durability of the materials used in the smoker and grill combo is essential for long-term use. Look for high-quality materials such as stainless steel or heavy-duty steel, which can withstand high temperatures and resist rust, ensuring that your investment lasts through many cooking seasons.
- Portability: If you plan to use your smoker and grill combo in various locations, portability features like wheels and lightweight design become important. This allows for easy transport to different outdoor venues or storage when not in use, enhancing the overall convenience of the unit.
- Ease of Cleaning: A smoker and grill combo should have features that facilitate easy cleaning, like removable ash trays and non-stick surfaces. This is particularly important after smoking or grilling, as it helps maintain the equipment and ensures a more enjoyable cooking experience without the hassle of extensive cleanup.
- Additional Accessories: Look for combos that come with added accessories like side shelves, tool hooks, or meat thermometers. These features enhance functionality and convenience, allowing you to have everything you need at hand while cooking, thus improving your overall grilling experience.
What Types of Smokers and Grill Combos Are Available on the Market?
There are several types of smokers and grill combos available on the market, each designed to offer unique cooking methods and flavors.
- Offset Smokers: These smokers consist of a main cooking chamber and a separate firebox attached on the side. They provide a traditional smoking experience, allowing for slow cooking and rich, smoky flavors, but require careful temperature management and practice to master.
- Vertical Smokers: Designed to use vertical space, these smokers often have multiple racks to accommodate various foods. They are typically more fuel-efficient and quicker to reach desired temperatures, making them great for those who want a compact yet effective smoking solution.
- Pellet Grills: These versatile units use wood pellets as fuel, which not only add flavor but also make temperature control easy. They can function as both a grill and a smoker, offering the convenience of automated temperature management while delivering a delicious smoky taste.
- Gas Smokers: These smokers use propane or natural gas as a heat source, providing quick setup and consistent temperature control. They are favored for their ease of use and lower maintenance compared to traditional wood or charcoal smokers, making them ideal for beginners.
- Electric Smokers: These smokers plug into an outlet and use electricity to maintain cooking temperatures, making them the easiest to operate. They are great for urban settings where outdoor cooking options may be limited, providing a hassle-free way to enjoy smoked foods.
- Charcoal Grill/Smoker Combos: These units combine the traditional charcoal grilling experience with a smoking chamber, allowing for versatile cooking methods. They offer the authentic flavor of charcoal while also enabling low and slow smoking, catering to a wide range of grilling enthusiasts.
- Kamado Grills: Made from ceramic, these versatile grills can function as both a grill and a smoker. Their thick walls provide excellent heat retention and allow for various cooking techniques, from high-heat grilling to low-and-slow smoking.
Which Top-Rated Smokers and Grill Combos Stand Out and Why?
The best smokers and grill combos combine versatility and functionality, making them ideal for outdoor cooking enthusiasts.
- Traeger Pro Series 575: This wood pellet grill offers both grilling and smoking capabilities with precise temperature control.
- Royal Gourmet SG6002: A dual-function grill that features both gas and charcoal options, providing flexibility in cooking methods.
- Camp Chef SmokePro DLX: This combo unit is designed for both smoking and grilling, allowing for a diverse range of cooking styles using wood pellets.
- Char-Griller 5050: A versatile grill that includes both a charcoal side and a gas side, perfect for those who want to experiment with flavors.
- Weber SmokeFire EX4: A high-performance pellet grill that excels at both smoking and grilling while offering smart technology for easy monitoring.
Traeger Pro Series 575: This model features a digital controller that maintains a consistent temperature, making it easy to smoke meats to perfection. With its large cooking area and the ability to use various wood pellets, it provides a rich smoky flavor while doubling as a grill for high-heat cooking.
Royal Gourmet SG6002: This combo grill includes a gas side and a charcoal side, allowing for different cooking methods simultaneously. It’s designed with a spacious cooking area and easy ignition, making it great for backyard gatherings and BBQs.
Camp Chef SmokePro DLX: Known for its ease of use, this pellet grill features a built-in meat probe and a digital temperature control system, ensuring precise cooking. Its ability to switch between smoking and grilling makes it a favorite for those who appreciate a range of flavors in their dishes.
Char-Griller 5050: This grill offers the unique advantage of both charcoal and gas options, allowing users to experiment with different heat sources. Its dual cooking zones make it convenient for preparing multiple dishes at varying temperatures.
Weber SmokeFire EX4: Combining the benefits of a pellet grill with smart technology, this model allows users to monitor and adjust cooking temperatures via a smartphone app. Its versatility ensures it can handle everything from low-and-slow smoking to high-heat grilling, making it a standout choice for serious grillers.
What Unique Benefits Does Each Recommended Combo Offer?
The best smokers and grill combos offer unique benefits that enhance outdoor cooking experiences.
- Char-Broil Deluxe Digital Electric Smoker and Grill: This combo provides the convenience of an electric smoker paired with a grill, allowing for easy temperature control and consistent smoking results.
- Camp Chef Woodwind WiFi 24: Featuring both a pellet grill and a smoker, this model allows for precise temperature adjustments and the flexibility to use wood pellets for enhanced flavor.
- Traeger Pro Series 575: This combo excels in versatility, offering grilling, smoking, baking, and roasting capabilities, all controlled via WiFi for ultimate convenience.
- Weber SmokeFire EX4: This dual-functioning grill and smoker offers a large cooking area and the ability to sear at high temperatures while also providing low-and-slow smoking options.
- Pit Boss 820FB: Combining a pellet grill with a traditional smoker, this unit allows for robust flavor profiles and the ability to cook at various temperatures, making it ideal for BBQ enthusiasts.
The Char-Broil Deluxe Digital Electric Smoker and Grill is particularly advantageous for those who prefer a user-friendly experience, as its digital control panel ensures precise cooking without the need for constant monitoring. The electric smoker capability allows for longer smoke times with less effort, making it suitable for beginners and seasoned chefs alike.
The Camp Chef Woodwind WiFi 24 stands out due to its WiFi connectivity, which lets users monitor and adjust cooking temperatures from their smartphones. This integration of technology offers both convenience and consistency, allowing for a more hands-off approach to smoking and grilling.
Traeger Pro Series 575 is renowned for its versatility, as it can handle a variety of cooking methods, including grilling, smoking, baking, and roasting. The WiFi control feature ensures that you can maintain your desired cooking temperature without being tethered to the grill, making it a favorite among those who enjoy multitasking.
Weber SmokeFire EX4 is designed for serious BBQ aficionados, offering a large cooking area suited for gatherings and events. Its ability to sear meats at high temperatures while also accommodating low-and-slow smoking creates a unique dynamic that appeals to a wide range of cooking styles.
Pit Boss 820FB combines the benefits of a pellet grill with traditional smoking techniques, providing users with the ability to achieve rich, authentic flavors. This combo is excellent for those who enjoy experimenting with different woods and temperatures, catering to both casual cooks and BBQ competitions.
How Can You Properly Maintain a Smoker and Grill Combo for Longevity?
Proper maintenance of a smoker and grill combo is essential for ensuring its longevity and optimal performance.
- Regular Cleaning: Clean the grates, drip trays, and interior after each use to prevent buildup of grease and food particles.
- Seasoning the Grill: Regularly season the grill grates with oil to maintain a non-stick surface and protect against rust.
- Checking and Maintaining Seals: Inspect door seals and gaskets periodically to ensure they are intact, as good seals are crucial for heat retention.
- Temperature Control Maintenance: Calibrate the temperature gauges and thermometers to ensure accurate readings for effective cooking.
- Storage Practices: Store the smoker and grill in a dry, sheltered area or use a high-quality cover to protect it from the elements when not in use.
Regular cleaning is vital for the longevity of your smoker and grill combo, as it helps to eliminate grease buildup, which can lead to flare-ups and unwanted flavors in your food. Use a brush and soapy water for the grates, and remove and clean the drip trays to prevent corrosion.
Seasoning the grill is another key maintenance practice that protects your grill grates from rust and creates a non-stick surface for cooking. This involves applying a thin layer of vegetable oil to the grates before heating them to help build a protective layer over time.
Checking and maintaining seals is essential for ensuring that your smoker retains heat effectively. Over time, the gaskets can wear out or get damaged, leading to heat loss and inefficient cooking, so they should be replaced if necessary.
Temperature control maintenance is important for achieving the best cooking results. Ensure that the temperature gauges are accurately calibrated; inaccurate readings can lead to overcooked or undercooked food.
Proper storage practices will protect your smoker and grill combo from weather damage, which can significantly shorten its lifespan. If possible, store it indoors or cover it with a durable, weather-resistant cover when not in use to prevent rust and corrosion.
What Common Mistakes Should You Avoid When Using a Smoker and Grill Combo?
Ignoring temperature control is another common mistake; without proper monitoring, you risk overcooking or undercooking your food. Utilizing a reliable thermometer can help you maintain the desired cooking temperature throughout the process.
Using the wrong type of wood can greatly impact the flavor profile of your smoked food. Each type of wood has its unique characteristics, and choosing the right one—such as hickory for a strong flavor or fruit woods for a milder taste—can enhance your dishes.
Overloading the grill or smoker can lead to poor airflow, which is essential for even cooking and proper smoke distribution. It’s important to leave enough space between pieces of food to allow smoke to circulate effectively.
Not allowing enough time for smoking can result in tough, flavorless meat. The smoking process is about patience; allowing ample time helps the smoke infuse flavors deeply into the meat, creating a tender and delicious outcome.
Finally, forgetting to maintain your equipment can lead to various issues, such as rust or clogged vents, which can affect cooking performance and flavor quality. Regular cleaning and upkeep will ensure your smoker and grill combo remains in top condition for many cookouts to come.
How Do You Decide Between a Smoker and Grill Combo and a Dedicated Grill or Smoker?
When choosing between a smoker and grill combo and a dedicated grill or smoker, consider the versatility, cooking style, and space available.
- Versatility: A smoker and grill combo allows you to experiment with both smoking and grilling techniques in one unit.
- Cooking Style: Dedicated smokers are designed specifically for low and slow cooking, while dedicated grills focus on high-heat searing and quick cooking.
- Space and Portability: If you have limited outdoor space, a combo unit can save room, whereas dedicated units may require more space for optimal use.
- Flavor Profiles: Different cooking methods (smoking vs. grilling) impart distinct flavors; a combo offers the chance to explore both.
- Ease of Use: Combo units can simplify the cooking process, but dedicated units may offer more precise control over temperature and smoke.
The versatility of a smoker and grill combo makes it an attractive option for those who want to try a variety of cooking methods without needing multiple appliances. These units often come with features that accommodate both smoking and grilling, enabling users to switch between techniques seamlessly.
Cooking style is another critical factor; if you prefer the rich flavors of slowly smoked meats, a dedicated smoker might be the best choice. Conversely, if you enjoy quick, high-temperature grilling, a dedicated grill can provide better performance for that specific cooking style.
Space and portability are essential considerations, especially for those with limited outdoor areas. A combo unit typically occupies less space than having both a grill and a smoker, making it ideal for smaller patios or decks.
Flavor profiles vary significantly between smoking and grilling; smokers create deep, complex flavors through slow cooking with wood. A combo allows you to experiment with various flavor combinations and cooking methods in one setup.
Finally, ease of use can differ between combo units and dedicated models. While a combo may simplify the transition between different cooking methods, dedicated smokers or grills often offer more precise temperature control, which can be vital for achieving perfect results.
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