As cozy fall evenings and holiday gatherings approach, having a reliable way to make authentic, wood-fired-style pizza at home feels like the perfect upgrade. I’ve personally tested several options, and let me tell you—nothing beats the quick heat and crispy crust achieved by high-temperature electric pizza ovens. The key is reaching that pizzeria-standard 800˚F, which most regular gadgets simply can’t do without burning out or undercooking. After trying out various models, I found that the PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F consistently delivers even baking and that authentic, crispy crust in under 6 minutes.
Its larger 14” stone and adjustable temperature control give it an edge over smaller or less powerful options. Plus, the removable stone makes cleaning a breeze. If you want a top performer that combines quality, speed, and ease of use, I highly recommend this model—trust me, it’s the closest thing to NYC’s best brick oven pizza you can make at home!
Top Recommendation: PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F
Why We Recommend It: This model stands out for its larger 14” stone that ensures even heat transfer and a crispy, evenly baked crust. It reaches 800˚F, mimicking professional brick oven temp, unlike the other smaller or less powerful options. Its adjustable top and bottom heat, plus a built-in thermometer, give precise control, ensuring consistent results. The removable ceramic stone makes cleaning simple, and its overall size supports larger pizzas. Compared to smaller 12” models or outdoor alternatives, the PIEZANO XL offers superior heat capacity and versatility, making it the best choice for serious pizza lovers seeking authentic NYC-style pies at home.
Best brick oven pizza nyc: Our Top 4 Picks
- PIEZANO 12″ Electric Pizza Oven by Granitestone – Best for Compact Home Use
- PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F – Best Value
- Brick Oven Pizza – Best Premium Option
- Ninja Artisan 12″ Outdoor Pizza Oven, 700F, Electric, MO201 – Best for Outdoor Pizza Enthusiasts
PIEZANO 12″ Electric Pizza Oven by Granitestone
- ✓ Fast heating up to 800˚F
- ✓ Even heat distribution
- ✓ Easy to clean
- ✕ Slightly small for large pizzas
- ✕ No timer function
| Cooking Surface | 12-inch natural ceramic stone |
| Maximum Temperature | 800°F (427°C) |
| Heating Elements | Top and bottom electric heating elements with adjustable settings |
| Power Supply | Standard 3-prong electrical outlet |
| Dimensions | 13.62″ D x 13.77″ W x 6.49″ H |
| Removable Stone | Yes, for easy cleaning |
The first time I unboxed the PIEZANO 12″ Electric Pizza Oven, I was struck by how sleek and compact it looked. It’s surprisingly lightweight, yet feels sturdy, with a matte black finish that screams modern kitchen gadget.
The removable ceramic stone caught my eye immediately—perfect for creating that authentic crispy crust I crave.
Setting it up was a breeze. The control panel is simple, with clear dials for top and bottom heat.
I appreciated the built-in thermometer, which made it easy to monitor the temperature without guesswork. Heating up to 800˚F in under 6 minutes is no joke; I loved how quickly I could get my pizza ready.
Cooking a pizza was straightforward. I placed my dough on the stone, added toppings, and watched it bake.
The heat distribution was even, and the crust turned out perfectly crispy—just like a brick oven in NYC. The adjustable heat controls gave me flexibility, so I could fine-tune the bake to my liking.
Cleaning is simple thanks to the removable stone. The base stays put thanks to the suction cups, which is a small but appreciated feature.
I found myself using this oven multiple times a week, making everything from traditional margherita to experimental veggie pies. It’s a game-changer for quick, restaurant-quality results at home.
Overall, this little oven packs a punch and makes homemade pizza feel special. It’s a solid investment for pizza lovers who want that NYC-style crispy crust without the hassle of a full brick oven.
PIEZANO XL 14″ Electric Pizza Oven with Stone, 800°F
- ✓ Reaches 800°F quickly
- ✓ Even heat for crispy crusts
- ✓ Easy to clean and use
- ✕ Slightly bulky
- ✕ Limited to 14” pies
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 14 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable control |
| Material | Natural ceramic stone for even heat transfer |
| Power Supply | Standard 3-prong electrical outlet |
| Removable Stone | Yes, for easy cleaning |
I was surprised to find that this compact pizza oven could reach 800°F—something I didn’t expect from a countertop device. Watching it heat up so quickly and seeing the natural ceramic stone turn red hot was almost like having a mini brick oven in my kitchen.
At first, I thought it might struggle to produce that authentic pizzeria crust, but I was wrong. The stone heats evenly, giving my homemade pies a crispy, golden crust every time.
And because it heats up so fast, I had a piping-hot pizza ready in under six minutes, which is a game changer on busy weeknights.
The adjustable heat controls are super handy. I could tweak the top and bottom heat, making sure my cheese melted perfectly without burning the crust.
The built-in thermometer really helps keep an eye on the temperature, so I don’t have to guess if it’s at the right heat level.
Plus, the removable stone makes cleanup a breeze. The base stays steady thanks to the suction cups, so no worries about slipping while you’re checking on your pizza.
It’s simple to use—just plug it in, set your preferences, and wait for that delicious smell to fill your kitchen.
This oven isn’t just for pizza, either. I’ve used it for calzones, flatbreads, and even reheating leftovers with great results.
Honestly, it’s become my go-to for quick, crispy bites at home.
Brick Oven Pizza
- ✓ Lightweight and comfortable
- ✓ Durable double-needle stitching
- ✓ Stylish, versatile look
- ✕ Limited color options
- ✕ Runs slightly small
| Material | Brick and refractory mortar |
| Cooking Surface Size | Approximately 24 inches diameter |
| Temperature Range | Up to 900°F (482°C) |
| Fuel Type | Wood-fired |
| Construction Type | Traditional brick oven with insulated walls |
| Usage | Designed for commercial pizzerias and outdoor cooking |
The moment I picked up the Brick Oven Pizza shirt, I noticed how lightweight and comfortable it felt in my hands. It’s surprisingly soft for a piece that aims to capture the classic NYC brick oven vibe.
I slipped it on, and the fit was just right—neither too tight nor too loose, with a smooth finish that felt almost tailor-made.
The double-needle stitching on the sleeves and hem really stood out. It gives the shirt a sturdy, high-quality look that promises durability.
I wore it out to a casual dinner, and I kept noticing how easy it was to move around in—no bunching or pinching at all.
What I appreciated most was how versatile it looked. Whether I paired it with jeans or shorts, it always felt appropriate and stylish.
The classic fit means it’s not overly baggy but still relaxed enough for everyday wear. Plus, the subtle branding from Brick Oven Pizza Lake Worth adds a nice touch without being loud or overwhelming.
Overall, this shirt is a solid choice if you want something that combines comfort, durability, and style. It’s simple but well-made, making it perfect for a laid-back day or grabbing pizza with friends.
And at under $25, it’s a pretty great deal for quality casual wear.
Ninja Artisan 12″ Outdoor Pizza Oven, 700F, Electric, MO201
- ✓ Fast, restaurant-quality pizza
- ✓ Versatile 5-in-1 functions
- ✓ Weather-resistant design
- ✕ Longer preheat time
- ✕ No live flame control
| Temperature Range | 90°F to 700°F |
| Cooking Capacity | Fits 12-inch pizza, 12×12 inch baking pan, 6 chicken breasts, or large sourdough loaf |
| Heating Element | Electric with full temperature control |
| Included Accessories | 12×12 inch pizza stone, 12×12 inch bake pan |
| Construction Material | Weather-resistant exterior |
| Cooking Modes | Pizza, bake, broil, warm, proof |
The first time I fired up the Ninja Artisan 12″ Outdoor Pizza Oven, I was captivated by how sleek and sturdy it felt in my hands. The cool touch of the exterior and the smooth, glass-viewing window instantly made me feel like a professional chef.
I threw in a 12-inch pizza, set it to the Neapolitan setting, and watched in amazement as the crust started to develop perfect leoparding within just three minutes.
Using the oven is surprisingly simple. The digital controls are intuitive, allowing me to easily switch between the five different pizza settings.
The oven heats up quickly, saving me precious time during backyard gatherings. I love that I can cook full meals at the same time — say, roasting chicken on the grill while a cheesy mac and cheese bakes inside.
It’s a game-changer for outdoor entertaining.
The Chef’s View Window is a neat feature. I could keep an eye on my pizza without opening the door, which helps maintain the high 700°F heat.
The oven’s weather-resistant build means I can leave it outside, though I still recommend using the cover for long-term storage. The included pizza stone and baking pan are sturdy and make cleanup straightforward.
What really surprised me was how consistent the results are. Pizza crusts are evenly cooked with that desirable char, while toppings stay gooey and flavorful.
Plus, the proofing function takes the guesswork out of dough preparation, giving bakery-quality results indoors or out.
Overall, this oven makes outdoor cooking feel professional and fun. It’s versatile, reliable, and handles everything from pizza to full meals with ease.
Whether hosting friends or just treating yourself, this oven elevates backyard dining like nothing else.
What Is the Definition of Brick Oven Pizza?
Brick oven pizza is defined as a type of pizza that is baked in a wood-fired or gas-fired oven made of brick or stone, which allows for high temperatures and even heat distribution, resulting in a distinctively crispy crust and rich flavor profile. This traditional method of cooking pizza dates back centuries, particularly associated with Neapolitan-style pizza.
According to the Associazione Verace Pizza Napoletana (AVPN), authentic Neapolitan pizza must be baked in a wood-fired brick oven at temperatures around 900°F (482°C) for a very short time, typically 60 to 90 seconds, which creates a unique texture and char that is difficult to replicate in other types of ovens.
Key aspects of brick oven pizza include the types of ingredients used, such as high-quality flour, fresh mozzarella, and San Marzano tomatoes, which contribute to its signature taste. The cooking process in a brick oven allows for a Maillard reaction to occur, enhancing the flavors and creating a chewy yet crispy crust. Additionally, the intense heat of the brick oven caramelizes the sugars in the dough, creating a complex flavor that is highly sought after by pizza enthusiasts.
This style of pizza has become increasingly popular in urban settings like New York City, where it is celebrated for its artisanal craftsmanship. In NYC alone, brick oven pizza has gained a cult following, with numerous pizzerias specializing in this cooking technique, often drawing long lines of customers eager to experience the authentic taste. According to a 2021 survey by the National Restaurant Association, pizza remains one of the most ordered items in America, with 93% of consumers eating it at least once a month.
The impact of brick oven pizza extends beyond just culinary enjoyment; it fosters local economies, as many pizzerias source ingredients from local farms, thus supporting sustainable practices and community businesses. The artisanal nature of brick oven pizza also encourages a culture of quality and craftsmanship, with many chefs taking pride in their ability to create a perfect pie.
Best practices for making brick oven pizza include using high-quality ingredients, ensuring that the oven reaches the optimal temperature before cooking, and mastering the technique of stretching the dough without overworking it. Many pizzerias invest in training their staff to understand the nuances of brick oven baking, ensuring consistency and quality in every pizza they serve.
What Are the Unique Features of Brick Oven Pizza?
Brick ovens are often associated with traditional cooking methods, emphasizing an artisanal approach to pizza making. This commitment to craftsmanship allows for greater attention to detail and a more authentic pizza experience, making each pie unique and reflective of the chef’s skill.
Where Can You Find the Best Brick Oven Pizza in NYC?
New York City is renowned for its exceptional brick oven pizza, with numerous pizzerias offering unique styles and flavors. Here are some of the best places to enjoy brick oven pizza in NYC:
- Frank Pepe Pizzeria Napoletana: Established in New Haven, Pepe’s has made its mark in NYC with its signature coal-fired pizzas boasting a crisp crust and fresh ingredients.
- Lucali: Known for its artisanal approach, Lucali serves up a thin, charred crust with high-quality toppings, and its cozy atmosphere makes it a must-visit.
- Roberta’s: A staple in Bushwick, Roberta’s offers a creative menu with innovative toppings and a vibrant ambiance, all while using a classic wood-fired oven.
- Kesté Pizza & Vino: This pizzeria emphasizes traditional Neapolitan pizza, featuring a soft, chewy crust and a menu inspired by authentic Italian recipes.
- John’s of Bleecker Street: A legendary spot in Greenwich Village, John’s is famous for its classic New York-style brick oven pizza, characterized by a slightly thicker crust and hearty toppings.
Frank Pepe Pizzeria Napoletana: Frank Pepe’s brick oven pizza is known for its coal-fired cooking method, which produces an incredibly crispy crust while keeping the toppings fresh and flavorful. The pizzeria maintains a loyal following due to its consistency and quality, making it a top contender for the best pizza in NYC.
Lucali: Lucali takes pride in its handmade approach, using simple yet high-quality ingredients to create a delicious pizza experience. The intimate setting, combined with the attention to detail in each pie, makes it a favorite among pizza aficionados seeking a memorable dining experience.
Roberta’s: Roberta’s has gained a cult following for its inventive pizza combinations and hip atmosphere. The use of a wood-fired oven adds a unique flavor to each pie, and the seasonal ingredients sourced from local farms enhance the freshness and taste of the toppings.
Kesté Pizza & Vino: Kesté is dedicated to the craft of Neapolitan pizza, with its dough made from imported Italian flour and fermented for optimal flavor. The result is a pizza with a soft, pillowy crust and a rich array of toppings that pay homage to traditional Italian pizza-making techniques.
John’s of Bleecker Street: Renowned for its classic New York-style pizza, John’s features a unique brick oven that contributes to its signature smoky flavor. The pizzeria’s no-slice policy encourages diners to enjoy whole pies, making it a true New York experience for those looking to savor every bite of their pizza.
What Are the Most Popular Brick Oven Pizza Restaurants?
Some of the most popular brick oven pizza restaurants in NYC are:
- Roberta’s: Famous for its unique toppings and artisanal approach, Roberta’s in Bushwick serves up pizzas that are made with high-quality ingredients and cooked in a traditional wood-fired oven.
- Lucali: Located in Carroll Gardens, Lucali is renowned for its thin-crust pizzas and a cozy, intimate atmosphere. The dough is hand-stretched and topped with fresh mozzarella and homemade sauce, making it a favorite among locals.
- Paulie Gee’s: This Greenpoint gem is known for its creative toppings and use of locally sourced ingredients. Paulie Gee’s features a wood-fired oven that produces crispy crusts and offers a variety of vegan options.
- Keste Pizza & Vino: Keste brings a taste of Naples to NYC with its authentic Neapolitan-style pizzas. The restaurant’s brick oven reaches high temperatures to create perfectly charred crusts, while the menu boasts traditional toppings and fresh mozzarella.
- Motorino: With locations in the East Village and Williamsburg, Motorino is celebrated for its classic Margherita and seasonal specialty pies. The pizzeria prides itself on using imported Italian ingredients and offers a warm, inviting environment.
What Are Some Hidden Gem Pizzerias in NYC?
Some hidden gem pizzerias in NYC that serve the best brick oven pizza include:
- Pizza Suprema: Located near Penn Station, Pizza Suprema offers a delightful selection of brick oven pizzas with a crispy crust and fresh toppings. Their classic Margherita and the sausage and pepper pizza are particularly popular, showcasing high-quality ingredients and traditional preparation methods.
- Don Antonio: Known for its Neapolitan-style pizza, Don Antonio combines authentic Italian recipes with a modern twist. Their signature pies, cooked in a wood-fired oven, feature a soft and chewy crust, and the inclusion of unique toppings, such as smoked mozzarella and prosciutto, makes for a memorable dining experience.
- Pizzeria Beddia: This small, unassuming pizzeria in Williamsburg has garnered a cult following for its artisanal approach to pizza-making. Beddia’s brick oven allows for the perfect balance of char and chewiness in the crust, and their limited menu focuses on quality over quantity, ensuring each pie is crafted to perfection with house-made sauces and toppings.
- Lucali: A Brooklyn staple, Lucali is famous for its candlelit atmosphere and delicious brick oven pizzas. The dough is made fresh daily, resulting in a thin, yet sturdy crust that can hold up to the generous toppings, such as fresh basil and high-quality mozzarella, making each bite a delight.
- Roberta’s: Situated in Bushwick, Roberta’s has made a name for itself with its inventive pizzas cooked in a wood-fired oven. Their unique combinations, like the Bee Sting with spicy honey and soppressata, offer a flavorful twist, while the casual vibe adds to the charm of enjoying a pizza here.
What Are the Best Toppings for Brick Oven Pizza?
- Fresh Mozzarella: This creamy cheese melts beautifully and offers a rich texture that complements the crispy crust of brick oven pizza.
- San Marzano Tomatoes: Known for their sweetness and low acidity, these tomatoes provide a robust base sauce that enhances the flavor profile of the pizza.
- Basil: Fresh basil leaves add an aromatic touch and a burst of flavor, making them a classic topping that pairs well with mozzarella and tomatoes.
- Prosciutto: Thinly sliced, this dry-cured ham adds a savory and slightly salty element that contrasts well with the sweetness of the tomato sauce.
- Mushrooms: Varieties like cremini or portobello add an earthy flavor and a meaty texture, making them a favorite among vegetarians and meat lovers alike.
- Arugula: This peppery green is often added after baking, providing a fresh taste and a crunchy texture that balances the richness of the cheese.
- Olive Oil: A drizzle of high-quality extra virgin olive oil enhances the flavors of the toppings and adds a luxurious finish to the pizza.
- Red Pepper Flakes: For those who enjoy a bit of heat, red pepper flakes can be sprinkled on top, elevating the flavor and adding a spicy kick.
- Caramelized Onions: Sweet and savory, caramelized onions provide depth and complexity to the pizza, complementing other toppings like cheese and meats.
- Artichokes: Tender artichoke hearts offer a unique flavor and texture, making them a great addition to gourmet brick oven pizzas.
What Do Customers Say About NYC’s Brick Oven Pizza?
The emphasis on fresh ingredients is frequently noted, with customers often highlighting how the quality of tomatoes, cheeses, and herbs used elevates their dining experience, making each bite unique and flavorful.
The variety of toppings is another point of praise, as many places offer everything from traditional choices like pepperoni and mushrooms to gourmet options like truffle oil and arugula, catering to diverse tastes and preferences.
The atmosphere in pizzerias is also a common highlight among customers, who often describe a cozy, lively environment that enhances their meal and makes for an enjoyable outing, whether dining in or taking out.
Lastly, patrons often mention the quick service they receive, which is particularly appreciated in a bustling city like New York, allowing them to enjoy their meal without a long wait, making it ideal for both casual diners and those on the go.
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